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Position Title: Chef De Partie Department: Kitchen Position Overview The Chef de Partie is responsible for managing a designated section of the kitchen and delivering high-quality dishes in line with hotel standards. The role supports the day-to-day food operation across the restaurant, bar, room service, and events while ensuring consistency, cleanliness, and efficiency within the kitchen team. The successful candidate will be passionate about food, organised during busy service periods, and capable of maintaining high standards in a fast-paced hospitality environment. Key Responsibilities Food Preparation & Kitchen Operations Prepare and cook dishes within the assigned kitchen section to the required standards Ensure consistency in food quality, presentation, and portion control Assist with food preparation before service and maintain smooth kitchen operations during busy periods Support functions, events, and banqueting operations where required Ensure all dishes are prepared and served in a timely manner Teamwork & Kitchen Support Work closely with the kitchen team to ensure efficient service delivery Maintain a clean, organised, and well-prepared section at all times Support and assist junior kitchen staff when needed Communicate effectively with colleagues across all kitchen operations Stock Control, Hygiene & Safety Monitor stock levels within the section and report shortages where necessary Ensure correct food storage, stock rotation, and waste control procedures are followed Maintain high standards of cleanliness and comply with HACCP/Cook Safe procedures Follow all health & safety and allergen regulations at all times Skills & Competencies Good culinary skills and understanding of kitchen operations Ability to manage a kitchen section during service Strong attention to detail and food presentation Ability to work well under pressure in a fast-paced environment Good communication and teamwork skills Flexible attitude towards shifts, weekends, and busy operational periods NOTE - Applicant must have the full right to work in the UK to be considered for the role. TPBN1_UKCT

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. Grantley Academy to support your development. Assist with all food preparations as delegated by the senior chefs.

Seeking a Chef de Partie for an independent restaurant in Kent, offering a competitive salary and the chance to work with seasonal ingredients.

Demonstrating a committed approach to supporting the development of creative menus and service in the kitchen. Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. Grantley Academy to support you

Looking for a passionate and vibrant Chef de Partie to join the kitchen team of an award-winning collection of pubs and brasseries, with a basic rate up to £13.

Responsible for the day to day running of your section, guided by a Sous Chef. A willingness to work to the high standards that are demanded from a luxury establishment. A thorough understanding of health & safety and food safety guidelines within the kitchen.

A willingness to work to the high standards that are demanded from a luxury establishment. Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. Grantley Academy to support your development.

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A willingness to work to the high standards that are demanded from a luxury establishment. A thorough understanding of health & safety and foo

Responsible for the day to day running of your section, guided by a Sous Chef. A thorough understanding of health & safety and food safety guidelines within the kitchen. Training and delegation of tasks to the Commis Chefs and apprentices.

Seeking a Chef de Partie for a luxury country house hotel to manage a busy kitchen section, cook to a high standard, and mentor junior chefs.

Seeking a Senior Chef-de-Partie for a countryside pub known for quality food and drink.

Seeking a Senior Chef De Partie for a growing Italian restaurant concept, working on brunch, lunch, and small plates in a day to night service. Responsibilities include kitchen preparation and cleanliness for service.

Set in fantastic parkland grounds overlooking the golf course, this is fantastic place to continue your culinary career and continue to learn under the guidance of a renowned local chef.

Seeking a Chef de Partie for full-time, permanent roles in various gastro pubs around Ashford and Kent. Offers include on-site parking and potential live-in accommodation.

Seeking a Chef de Partie for a full-time role in Ipswich, Suffolk, offering a salary of £16 per hour. Benefits include discounts, free meals, and parking.

We are currently on the look-out for an enthusiastic and skilled Chef de Partie to join our Kitchen team at The George Hotel in Lichfield. As a Chef de Partie, you will be responsible for running a specific section of the kitchen, preparing high-quality dishes and ensuring that all food meets our hi

Senior Pastry Chef de Partie needed to lead the pastry section in Berkshire, managing a team and reporting to the head chef.

Chef de Partie needed at Heartwood Collection, an award-winning group of pubs and brasseries.

Seeking a passionate Chef De Partie to assist in dish preparation and delivery for a luxury hotel's outlets.

Job DescriptionWe have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culin

Excellent communication and remaining calm under pressure will be key to ensuring smooth delivery. Do you want to provide a legendary dining experience for our guests? Can you deliver culinary excellence going above and beyond all expectations? Look no further…. Prepare delicious food to menu spec

Seeking a Demi Chef de Partie for a boutique hotel in Lutterworth, Leicestershire, focusing on local ingredients.

Chef de Partie wanted for a full-time, permanent role at Mad Swans, earning up to £36,000/annum.

Chef De Partie position in Farnborough, mostly Monday to Friday, preparing meals in a staff restaurant, with a path to permanent employment.

Job Description/nChef de Partie/nBasic Rate up to £13. Including TRONC)/nAt Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie/nWere an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie.

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Farnham Common.

Experiencewe are looking for a chef de partie from a fresh food background, you will have good knife skills and a passion for learningchef de partienear Kettering£32-33k basicplus tips of around £2000 - £2500 a yearparking on site. The roleas a chef de partie you will work around the sections and

Chef de Partie needed to create exceptional dishes in a charming pub, with a competitive salary.

Experience as a Demi Chef de Partie or Chef De Partie in a fresh food environment, ideally in a 2 or 3 AA Rosette kitchen. We currently have a great opportunity for an experienced Chef De Partie to be part of a passionate brigade, led by a top chef and passionate owners. The Chef De partie will ensu

Chef De Partie needed for a Japanese restaurant. Responsible for delivering high-quality and authentic dishes.

Seeking a Senior Pastry Chef de Partie for a luxury hotel near Basingstoke, Hampshire, with a farm-to-fork ethos.

We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team. Working in a fresh food kitchen, cooking awesome food with a chef team that will help springboard your c.

This is an exciting opportunity for you to develop your career working under a multi-Michelin-star experienced Head Chef and become part of a stable and supportive work place. Salary: Up to £32,600 per annum depending on qualifications and experience.

Seeking a Chef de Partie for a busy kitchen in Bournemouth.

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie.

Seeking a Chef de Partie for a unique venue in Winchester, focusing on fresh, locally sourced ingredients and exciting events. Offers career development opportunities.

Seeking a passionate and reliable Chef de Partie for a busy pub in Stow-on-the-Wold.