Head chef jobs in ScarboroughCreate job alerts

The Head Chef leads the culinary operations of the hotel, overseeing kitchen staff, menu development, food preparation, and quality control. The Head Chef combines creativity, leadership, and business acumen to uphold the hotels brand and culinary standards.

Grand Hotel Scarborough Location: Scarborough, YO11 2ET, United Kingdom Address: St Nicholas Cliff We have an exciting new vacancy for a Chef to join our team at The Grand Hotel Scarborough. Nestled in the heart of the town, just a short walk from Scarborough Train Station, our 413 room hotel offers breathtaking views of the picturesque harbour and South Bay. Benefits include: • An attractive salary, • Career development opportunities throughout the UK, • Significant staff discount rates when staying at one of our 60 hotels in the UK, • 50% discount off food and drink if staying at one of our hotels, • Friends and family hotel stay discounts, • Reduced membership at our Leisure clubs, • Free meals on duty (when applicable), • Employee referral scheme Your duties will include: • Ensuring compliance with food safety regulations., • Ensuring the consistent quality and presentation of dishes across all meals and shifts., • Operating and maintaining kitchen equipment properly., • Preparing high-quality food, following the guidance of our Head ...

Job Title - Sous Chef Hotel Salary - £31,000 - £32,000 Full time, Permanent Position Overview The Sous Chef is the second-in-command in the hotels kitchen, supporting the Head Chef in managing day-to-day culinary operations. This role ensures the consistent delivery of high-quality food across all hotel outlets, including the restaurant, bar, room service, and conference & banqueting, with a strong focus on weddings, events, and group dining. The Sous Chef combines hands-on cooking with leadership responsibility, supporting kitchen performance, team development, and efficient service delivery. Key Responsibilities Culinary Operations Prepare and present high-quality dishes in line with hotel standards Supervise food preparation and ensure consistency in taste, portioning, and presentation Support menu development with a focus on quality, innovation, and value ...

An excellent opportunity for a H.In this role you will work day time shifts 5 days out of 7 from 7.In this job you will be providing nutritionally balanced and visually appealing breakfasts, lunches and light teas for over residents, whilst also catering for special dietary requirements.You will be

Package Description: Are you a keen chef with heart, creativity and a passion for making people smile? Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? If so, this is the career for you! We bel

Experienced Head Chef needed to lead a busy seafront restaurant kitchen, focusing on food quality, team development, and menu evolution in a phase of growth and transformation.

Thats why our chefs visit all residents when they move into their new home. Our chefs will establish likes and dislikes and ensure that the homes menu cycle works for them. Our chefs cater for modified and individual diets and have support at hand to seek advice and guidance if needed.

Seeking a Head Chef to assist in delivering and managing catering provisions in Runcorn.

Seeking a Head Chef to lead a team in pubs, crafting dining experiences with fresh, local produce.

Seeking a Head Chef to manage catering services, focusing on customer care, service delivery, cost reduction, and team development.

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. We are looking for a Head Chef to join our bus

Regional Head Chef position overseeing multiple care homes in Essex & Hertfordshire, offering 40 hours a week at £17/hour.

The Head Chef will provide nutritious meals, manage kitchen staff, oversee food preparation, and ensure high culinary standards.

Role: Head ChefLocation: Maidstone, Kent. Platinum Recruitment is working in partnership with a beautiful country Pub and Restaurant near Maidstone and we have a fantastic opportunity for a Head Chef to join their team.

Looking for a Head Chef or experienced Sous Chef.

Lead a kitchen team, provide high-quality meals, and create a positive dining experience.Oversee operations and ensure food safety compliance.

This Head Chef position will suit an experienced Sous chef/Head chef who is passionate about food and shows flair and imagination. Head chef Gastro Operation £40-45,0000 doe Derbyshire Fresh Food Gastro pub experience a must 48 Hours a week. This well-known high-quality gastro in Derbyshire is look

Seeking a Head Chef to manage a care home kitchen, creating nutritious menus, managing staff and budgets, and ensuring high standards of food safety and resident satisfaction.

Seeking a Head Chef for a modern artisan bistro in Cambridge, with daytime hours only (6:30 am - 2:30 pm). Focus on flavorful, well-presented dishes and managing an experienced pastry chef.

Seeking a Head Chef for a unique property with a destination restaurant, focusing on seasonal, locally sourced produce for healthy menus and guest wellbeing.

Experienced Head Chef needed for a busy kitchen at an activity center for children and adults, managing a catering team and ensuring smooth operations.

Head Chef needed for a hotel and restaurant near Stevenage.

Head Chef required for a luxury care village, responsible for managing kitchen staff, ensuring high-quality food presentation, hygiene, and compliance with health and safety regulations.

Seeking a confident Head Chef to lead a restaurant kitchen in a garden center, manage a small team, maintain standards, and create quality food.

Head Chef position at a luxury Spanish restaurant in Maidenhead, Berkshire, with a salary range of £45,000-£48,000 plus tips, offering up to £60,000 OTE.

Head Chef required for a luxury care home in Chichester, West Sussex.

Experienced Head Chef needed to lead a small kitchen team at Glenhart Castle.

Seeking an ambitious Head Chef to create exceptional food experiences in a healthcare setting, responsible for delivering an outstanding culinary experience.

This role sits between Head Chef and Senior Sous level, with full responsibility for running the kitchen, stock contro. Were looking for an experienced chef to lead our small kitchen team of 34 and support the Catering Manager end-to-end.

The Head Chef will provide nutritious meals for residents and manage kitchen staff.

The Head Chef will manage the kitchen, control costs, and oversee the team.

The Head Chef position at Kempton Park Racecourse offers excellent benefits.

Seeking a Head Chef for a care home to create nutritious meals, manage kitchen staff, and ensure high standards of food safety and resident satisfaction.

Seeking a passionate Head Chef for a fine dining seafood restaurant in Weymouth, Dorset, to lead food preparation and service, focusing on local, seasonal ingredients and sustainability.

The Head Chef will lead the kitchen, shape menus, and work with local producers.

Oversee kitchen operations in a care home, managing a team, ensuring high-quality food presentation, ingredient sourcing, and adherence to hygiene and safety standards.

Head Chef needed for a hotel and restaurant in Hertford.

Oversees kitchen operations, manages staff, develops menus, and ensures high standards of food quality and safety.

Head Chef position offering a salary between £38,000 and £42,000 with tips and bonuses.

Head Chef - CHG Hampshire Clinic. As Head Chef, you will be responsible for delivering an outstanding culinary experience.

Seeking a Head Chef for a fresh food catering operation, offering a salary up to £45,000 per annum for a 40-hour week with daytime hours and no late nights.

Job DescriptionChef Manager - Rugby - £38,000p/a- Free parking on site- Progressive Contract Caterer with development opportunities- 5 days over 7, 40 hours- Daytime and early evening finish shift patternsOur client requires a Chef Manager to run a contract in the provision of high end private educ