Chef de partie jobs in Letchworth Garden CityCreate job alerts

Job Title: Junior Sous Chef Location: Hertfordshire Salary: Up to £34,000 + £3,000£5,000 TRONC Accommodation: Live-in available (5 minutes drive away) About the Role We are recruiting a talented Junior Sous Chef to join a premium, farm-to-fork gastro site in Hertfordshire. This is an exciting opportunity to work with exceptional fresh ingredients , sourced locally and seasonally, within a highly respected and stable hospitality business that genuinely invests in its people. Youll work closely with the Head Chef and Sous Chef, helping to deliver outstanding food while developing your leadership and creative skills in a supportive, professional kitchen. Key Responsibilities Support the Head Chef and Sous Chef in the day-to-day running of the kitchen Maintain the highest standards of food quality, presentation, and consistency Lead and motivate junior chefs during service Assist with menu development using fresh, seasonal, and locally sourced produce Ensure food safety, hygiene, and health & safety standards are always met Help manage stock control, ordering, and wastage Contribute to a positive, professional, and ambitious kitchen culture About You Previous experience as a Junior Sous Chef or strong Chef de Partie in a fresh-food environment Passionate about farm-to-fork cooking and high-quality produce Strong organisational skills and calm under pressure A natural leader who enjoys developing others Committed to consistency, standards, and continual improvement Ambitious and eager to progress within a growing business Whats on Offer Salary up to £34,000 £3,000£5,000 TRONC on top Live-in accommodation available (only 5 minutes drive from site) Excellent career progression opportunities within a stable, well-established company Supportive leadership and a professional working environment Opportunity to work with outstanding local suppliers and seasonal menu TPBN1_UKCT

Roaming Chef Fresh Food | Up to £32,000 + Tronc | Live-In Available | Hertfordshire Salary: Up to £32,000 per annum plus tronc Location: Various fresh food venues in and around Hertfordshire Accommodation: Live-in available Are you a passionate chef looking for your next challenge? Do you thrive on variety and enjoy working with fresh, quality ingredients? If so, we have an exciting opportunity for a Roaming Chef to join our growing business across Hertfordshire. We're looking for an experienced and driven chef who wants more than just another kitchen job. This is a fantastic opportunity to join a company that genuinely invests in its people, offers real career progression, and is building a forward-thinking culture where great food and great people are at the heart of everything we do. As a Roaming Chef, you'll support a number of our fresh food sites, bringing your skills, enthusiasm, and high standards to each kitchen. You'll play a key role in maintaining consistency, supporting teams, and helping drive standards across the business. What we're looking for: Previous experience as a Chef de Partie, Sous Chef, or similar position A genuine passion for fresh food and quality ingredients A positive, hands-on attitude and the ability to adapt to different kitchens Someone who is ambitious, driven, and eager to make a real difference A team player who enjoys supporting and developing others A full driving licence is highly desirable due to the nature of the role What we offer: Salary up to £32,000 plus tronc Live-in accommodation available Real opportunities for career development and progression The chance to work with a growing, forward-thinking company A supportive and passionate team environment Variety, autonomy, and the opportunity to make a genuine impact across the business This role would suit a chef who is passionate about the industry, enjoys new challenges, and wants to be part of a company with exciting plans for the future. If you're looking for a business where your ideas are valued and your career can truly develop, we'd love to hear from you. Apply today and become part of a team that's passionate about fresh food, developing great people, and shaping the future of hospitality. TPBN1_UKCT

Great New Role in Luxury Country House Hotel A Fantastic opportunity had arisen at this fantastic luxury Hotel neat Stevenage for an experienced Chef de Partie. As part of a talented brigade you will be serving all fresh locally sourced food of a high quality under the guidance of an experienced Head Chef. This is an excellent career opportunity. Salary & Benefits Salary 32-34k d.o.e All meals Healthcare Team events Uniform & meals Staff Discounts Career Development Accommodation if relocating on short term basis The Role Reporting to the Head Chef you will be assisted by junior chefs Working in the AA rosette kitchen using fresh, local and seasonal ingredients Preparing and plating meals for lunch and dinner service and functions. Strong Management skills The Person You will already be a Chef de Partie in a quality kitchen environment Able to work unsupervised and develop junior team members Have experience of working with all fresh food in a luxury hotel or high end restaurant kitchen Good attention to detail #INDGHR Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now. TPBN1_UKCT

We are currently looking for a talented Chef de Partie to work for a privately owned Bistro in Henlow, starting ASAP. Our client is a community-centred relaxed bistro and events venue, undergoing a total refurbishment in 2026. Shift Pattern: 5 days out of 7, mainly day shifts, evenings required for events. Hourly Rate: £15.00 - £16.00ph + weekly tips Benefits: Tips and bonuss for hitting targets Learn multiple aspects of the business, from kitchen operations to customer service and stock management Close-knit, supportive team. Discount off food and drinks Put through courses to obtain food and hygiene qualifications and more Genuine opportunities for career progression and development from Chef de Partie to Sous Chef Job Description: As the Chef de Partie you will be responsible for the cooking of the food, following the set menu's Catering for events, banquets, conferences etc Assisting the Head Chef when required Assist with stock control, ordering and inventory management Monitor wastage and support cost control initiatives Support the planning and delivery of private functions and special events. Work closely with the kitchen team to ensure efficient communication and service. Hardworking, enthusiastic, clean + organised If you're interested in our Chef de Partie position, please apply and one of our consultants will be in touch ASAP. Our office hours are 08:00-17:00, thanks! TPBN1_UKCT

Excellent Pastry Opportunity in busy Hotel & Restaurant Pastry Chef de Partie. Our client based at this hotel & restaurant near Stevenage & Hitchin has a fantastic opportunity to join its brigade and work on the Pastry Section. This is an opportunity to join a busy kitchen and produce pastry and breads for restaurant. afternoon teas and celebrations. The role is 5 days from 7 over 45 hours a week with tips paid also. Salary & Benefits Salary to £32k + tips worth £3k Staff Accommodation Employee Recognition Scheme Meals 45 hour week Staff Benefits & Discounts The Role Working on the Pastry section with assistance from juniors Making all Pastries, Desserts and Breads for service & private parties Using all fresh produce Working to AA rosette level standard The Person Already a Pastry Chef de Partie Experience ideally to rosette levels in luxury hotel or restaurant Career focused and Team Player Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. #INDGHR TPBN1_UKCT

Possess a positive attitude and a desire to learn. Ability to meet deadlines and work under pressure. Assist with all food preparations as delegated by the senior chefs.

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie.

Demonstrating a committed approach to supporting the development of creative menus and service in the kitchen. A thorough understanding of health & safety and food safety guidelines within the kitchen. Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property of

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Farnham Common.

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. Demonstrating a committed approach to supporting the development of creative menus and service in the kitchen. Ensuring the Sous Chef and Head

Chef de Partie - Rock Barracks. We are looking for a motivated and reliable Chef de Partie to join our catering team at Rock Barracks. This is an excellent opportunity for a chef who enjoys working in a structured environment and takes pride in producin.

A willingness to work to the high standards that are demanded from a luxury establishment. A thorough understanding of health & safety and food safety guidelines within the kitchen. Grantley Academy to support your development.

Seeking a Chef de Partie for a luxury country house hotel to manage a busy kitchen section, cook to a high standard, and mentor junior chefs.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the pub guests or team. Grantley Academy to support your development. A willingness to work to the high standards that are demanded from a luxury establishment.

A Chef de Partie is sought for an award-winning country house hotel in East Sussex, offering an annual salary of £30,766 plus tips to further a culinary career under a renowned local chef.

Grantley Academy to support your development. Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. A willingness to work to the high standards that are demanded from a luxury establishment.

Seeking a Senior Chef De Partie for a growing Italian restaurant concept, working on brunch, lunch, and small plates in a day to night service. Responsibilities include kitchen preparation and cleanliness for service.

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie.

Experience as a Demi Chef de Partie or Chef De Partie in a fresh food environment, ideally in a 2 or 3 AA Rosette kitchen. The Chef De partie will ensure high standards of efficiency in the running of their given section, delivering amazing quality dishes to a Rosette standard and inputting ideas fo

This is an exciting opportunity for you to develop your career working under a multi-Michelin-star experienced Head Chef and become part of a stable and supportive work place. Salary: Up to £32,600 per annum depending on qualifications and experience.

Seeking a motivated Chef De Partie for an established holiday park in New Milton, offering good benefits, optional accommodation, and paid overtime.

This Chef de Partie position is ideal for chefs looking for structured shifts, daytime hours, and a better work-life balance while still working in a professional kitchen. Enhance Catering is recruiting an experienced Chef de Partie to join a friendly kitchen team in your area.

A well-established, independent country house hotel near Chichester is recruiting a Chef de Partie to join its talented kitchen team. This is an excellent opportunity for a Chef de Partie to work within a quality-driven kitchen, known for delivering refined, seasonal dishes i.

This is an exciting opportunity for you to develop your career working under a multi-Michelin-star experienced Head Chef and become part of a stable and supportive work place. Job DescriptionSalary: Up to £32,600 per annum depending on qualifications and experience.

We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team. Working in a fresh food kitchen, cooking awesome food with a chef team that will help springboard your c.

Various Chef de Partie roles across the Ashford & kent area's, all the roles are full time permanent roles with some being live in. POSITION 1: Chef de partie - Gastro pub. Chef de partie required for a fresh food gastro pub, £32k + tips (34-36k package), parking on site, 20min drive from Ashford,

As a Chef de Partie, you will be responsible for running a specific section of the kitchen, preparing high-quality dishes and ensuring that all food meets our high standards. We are currently on the look-out for an enthusiastic and skilled Chef de Partie to join our Kitchen team at The George Hotel

Platinum Recruitment are working in partnership with an award-recognised, independent restaurant in Kent, and we have a fantastic opportunity for a Chef de Partie to join their talented kitchen team. Role: Chef de PartieLocation: KentSalary: £30,000 - £32,000.

Bee Happy Recruitment are seeking a Chef de Partie for a fantastic Hotel located near chichester. Our client has owned their hotel for over 40 years and are looking for a Chef de Partie to join them in their busy, but cosy home from home family run hotel.

Seeking a Chef de Partie for a full-time role in Ipswich, Suffolk, offering a salary of £16 per hour. Benefits include discounts, free meals, and parking.

Chef De Partie and Pastry CDP Restaurant and Boutique Hotel Oxfordshire 34k. Do you have a passion for excellence, a flair for quality dining with Rosette standards, and a commitment to delivering unforgettable dining experiences.

Chef De Partie needed for a temporary April cover at a stylish boutique hotel in Hertford, focusing on fresh, seasonal food in a fast-paced bar and restaurant environment.

Seeking a Chef de Partie for a busy kitchen in Bournemouth.

Chef De Partie position in Farnborough, mostly Monday to Friday, preparing meals in a staff restaurant, with a path to permanent employment.

Seeking a talented Chef de Partie for an independent school in Surrey to prepare fresh, seasonal meals for all services.

Seeking a Chef de Partie to cook fresh food in a gastro pub kitchen.

Chef de Partie position available at Malmaison in Cheltenham, offering competitive pay, benefits, and development opportunities.

Seeking a passionate Chef de Partie to join the kitchen team of Heartwood Collection, an award-winning group of pubs and brasseries.

Seeking a skilled and organized Chef de Partie for a busy pub/restaurant in Leicestershire, focusing on quality food and teamwork.

Chef De Partie needed for a Japanese restaurant. Responsible for delivering high-quality and authentic dishes.

Seeking a passionate and reliable Chef de Partie for a busy pub in Stow-on-the-Wold.

Seeking a Senior Chef de Partie for a full-time, permanent role in Hamble, UK, with a salary from £32,500.

Chef de Partie needed to deliver outstanding food service, support senior chefs, and maintain high hygiene standards.

Chef De Partie responsible for preparing and presenting dishes to high standards, managing kitchen section stock, and maintaining hygiene and safety regulations.