Trabajos Chef & Cook en Letchworth Garden CityCrear alertas

Cook\n\n \n\n\n When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed.\n\n\n \n\n\n Cook \n Care Home: Wisden Court \n Hours per week: 24 hours per week \n Salary: £13.45 an hour \n About the role: \n We are currently recruiting for a Second Chef to join our Hospitality team. Working as a Second Chef at Runwood Homes... \n\n \n ZIPC1_UKTJ

Communicate positively with the chef team and ask for help when you need it.

Our teams proudly manufacture quality Sushi each day.

Head Chef | Fresh Food Kitchen | Career Progression | Excellent Benefits.

Senior Sous Chef required for Busy Luxury Hotel & Venue Our client is recruiting a Senior Sous Chef to assist the Executive Head Chef in the running of the mulit-outlet kitchens for their luxury hotel & venue based in Hertfordshire. The role is to oversee both the restaurant & banqueting kitchens and run service. The role has the opportunity to progress to Head Chef level in future so is an exellent opportunity for a Sous Chef looking to progress. Salary & Benefits - • Salary to £43,000, • Tips, • Parking, • Pension & Healthcare scheme, • Group Benefits, Discounts & Events, • Uniforms, Meals on Duty The Role - • Support and coaching and training of Chef's, • Hygiene and Health & Safety Training, • Cost and Margin Control, • Producing Fresh Seasonal Meals for restaurants/events/wedding at the property, • Running service and encouraging junior chefs The Person - • Excellent Communicator, • Must have experience at a busy Country House Hotel or venue, • Track record of Kitchen Management, • IT Skills, • Hands on Leader & Chef Application. T...

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch! Job Description Sushi Gourmet are recruiting a Part time Sushi Chef to come and join our team in Sushi Gourmet- Cambridge C/O Sainsburys Third Ave, Letchworth garden city SG6 2HX If you are: • Enthusiastic, energetic with the ability to demonstrate initiative, • Flexible with a 'can do' attitude, • Always happy to help customers with a smile,, • Able to work as part of a team or on your own whilst maintaining high standards at all times,, • Excited to produce amazing high quality and sustainable food products :And have • Pride in your work, constantly looking for ways to improve and continually learning, • A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies., • Reliable transportation for your commute to work early in the morningAnd able to:<...

Excellent Pastry Opportunity in busy Hotel & Restaurant Pastry Chef de Partie. Our client based at this hotel & restaurant near Stevenage & Hitchin has a fantastic opportunity to join its brigade and work on the Pastry Section. This is an opportunity to join a busy kitchen and produce pastry and breads for restaurant. afternoon teas and celebrations. The role is 5 days from 7 over 45 hours a week with tips paid also. Salary & Benefits • Salary to £32k + tips worth £3k, • Staff Accommodation, • Employee Recognition Scheme, • Meals, • 45 hour week, • Staff Benefits & Discounts The Role • Working on the Pastry section with assistance from juniors, • Making all Pastries, Desserts and Breads for service & private parties, • Using all fresh produce, • Working to AA rosette level standard The Person • Already a Pastry Chef de Partie, • Experience ideally to rosette levels in luxury hotel or restaurant, • Career focused and Team Player Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle yo...

Head Chef Award-Winning Gastro Site.

Support the Head Chef and Sous Chef in the day-to-day running of the kitchen. Youll work closely with the Head Chef and Sous Chef, helping to deliver outstanding food while developing your leadership and creative skills in a supportive, professional kitchen. Lead and motivate junior chefs during ser

Chef de Partie Location: Hitchin, Hertfordshire Salary: Up to £32,000 + Excellent Tips Platinum Recruitment is working in partnership with a highly regarded independent Hotel and restaurant in Hitchin, Hertfordshire, and we have an exciting opportunity for a Chef de Partie to join their tal

Role: Head Chef Location: Letchworth Garden City, Hertfordshire Salary / Rate of pay: Up to £50,000+ TRONC and Bonus Platinum Recruitment is working in partnership with a award winning 2 AA Rosette Dining Pub and Restaurant with Rooms near Letchworth Garden City, Hertfordshire and we have a fantastic opportunity for a Head Chef to join their team. What's in it for you? This Dining Pub and Restaurant with rooms is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. 28 Days Holiday Cycle to work scheme. Company trips away Free Parking Pension Discount on F&BPackage Up to £50,000 Fantastic Tips Bonus Why choose our Client? This is a very busy 2 AA Rosette Pub and Restaurant based near Letchworth Garden City, Hertfordshire that runs modern British menu. The food is all fresh and the menu changes depending on seasons. They have a large outdoor area which is very busy with drinks and dining throughout the summer. What's involved? Ideally looking for someone with experience in working in a high quality and high volume kitchen. Must be comfortable cooking with happy working with fresh ingredients and have a real passion for food. If you have worked at a 1 or 2 rosette standard that would be beneficial but not essential. Sound like the role for you? Then we would love to hear from you! Click Apply Now and ...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a permanent casual basis. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.You'll get given every opportunity to progress within a company that invests inits people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: 5 out of 7 days Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Overseeing and implementing menu changes, • Identifying opportunities to improve our food services, • Listening and acting on customer feedback to consistently improve our food services, • Supporting with the creation of new menus and creative food concepts, • Representing Defence and maintaining a positive brand image, • Monitoring inventories to keep our kitchens well-stocked, • Overseeing kitchen cleaning responsibilities to maintain hygiene standards, • Complying with Food Handling, Hygiene and Health and Safety regulations Our ideal Chef will: • Be passionat...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: 5 out of 7 days Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Overseeing and implementing menu changes, • Identifying opportunities to improve our food services, • Listening and acting on customer feedback to consistently improve our food services, • Supporting with the creation of new menus and creative food concepts, • Representing Defence and maintaining a positive brand image, • Monitoring inventories to keep our kitchens well-stocked, • Overseeing kitchen cleaning responsibilities to maintain hygiene standards, • Complying with Food Handling, Hygiene and Health and Safety regulations Our ideal Che...

This isnt a role for someone who wants to follow another chefs menu.

Great New Role in Luxury Country House Hotel A Fantastic opportunity had arisen at this fantastic luxury Hotel neat Stevenage for an experienced Chef de Partie. As part of a talented brigade you will be serving all fresh locally sourced food of a high quality under the guidance of an experienced Head Chef. This is an excellent career opportunity. Salary & Benefits • Salary 32-34k d.o.e, • All meals, • Healthcare, • Team events, • Uniform & meals, • Staff Discounts, • Career Development, • Accommodation if relocating on short term basis The Role • Reporting to the Head Chef you will be assisted by junior chefs, • Working in the AA rosette kitchen using fresh, local and seasonal ingredients, • Preparing and plating meals for lunch and dinner service and functions., • Strong Management skills The Person • You will already be a Chef de Partie in a quality kitchen environment, • Able to work unsupervised and develop junior team members, • Have experience of working with all fresh food in a luxury hotel or high end restaurant kitchen, • Good attent...

Role: Pastry Chef Location: Hitchin, Hertfordshire Salary: £32,000 - £34,000 + Excellent Tips Platinum Recruitment is working in partnership with a highly regarded independent hotel and restaurant in Hitchin, Hertfordshire, and we have an exciting opportunity for a Pastry Chef to join

Roaming Chef Fresh Food | Up to £32,000 + Tronc | Live-In Available | Hertfordshire Salary: Up to £32,000 per annum plus tronc Location: Various fresh food venues in and around Hertfordshire Accommodation: Live-in available Are you a passionate chef looking for your next challenge? Do you thrive on variety and enjoy working with fresh, quality ingredients? If so, we have an exciting opportunity for a Roaming Chef to join our growing business across Hertfordshire. We're looking for an experienced and driven chef who wants more than just another kitchen job. This is a fantastic opportunity to join a company that genuinely invests in its people, offers real career progression, and is building a forward-thinking culture where great food and great people are at the heart of everything we do. As a Roaming Chef, you'll support a number of our fresh food sites, bringing your skills, enthusiasm, and high standards to each kitchen. You'll play a key role in maintaining consistency, supporting teams, and helping drive standards across the business. What we're looking for: • Previous experience as a Chef de Partie, Sous Chef, or similar position, • A genuine passion for fresh food and quality ingredients, • A positive, hands-on attitude and the ability to adapt to different kitchens, • Someone who is ambitious, driv...

Our client is a community-centred relaxed bistro and events venue, undergoing a total refurbishment in 2026. Genuine opportunities for career progression and development from Chef de Partie to Sous Chef.

Lead and manage the day-to-day kitchen operations.

Head Chef Quality Food-Led Country Pub Hertfordshire Salary: £45,000 to £48,000 Tips: Around £5,000 to £6,000 per year Bonus: 10% to 15% based on targets Accommodation: Temporary accommodation available if needed We are working with a beautiful food-led country pub in Hertfordshire that is looking for a strong Head Chef to lead the kitchen and help move the business forward. This is a 2 AA Rosette pub operation with a strong local following, rooms, and a well-established reputation for seasonal, produce-led pub food. The food is not fine dining, but standards matter. The offer needs to resonate with proper pub cooking, done with care, consistency and imagination. The heart of the menu needs to stay strong. A Sunday roast that people come back for. Seasonal specials that show personality. Menus that feel fresh, well-written and commercially sensible. This is a brilliant role for a Head Chef who understands what makes a great pub kitchen work. The business is currently doing around £22,000 to £24,000 per week, with scope to grow towards £30,000 per week. Sundays are already a major part of the offer, with around 200 covers for roast service. The right person will bring structure, confidence and energy. You will need to be hands-on, calm ...

Job Description Helping others improve and turn their lives around theres no better feeling. Its what we do for thousands of people at more than 150 sites across the UK. Be a part of it. /n Cygnet Hospital Stevenageoffers a range of secure and PICU and acute mental health services for men and women in a purpose-built therapeutic environment where the focus is on maximising positive outcomes and recovery. /n We are recru... /n /n ZIPC1_UKCT

We have an exciting opportunity for an Experienced Cook with strong Delicatessen experience to join our well established team managing our Deli counter.Location: Woodcote Green (located within Dobbies Garden Centre).Proven experience cooking and managing a Deli within a busy retail environment.

You will train to be an Army Chef and;.

The chef will prepare nutritious meals for children, manage the kitchen, and maintain high hygiene standards.

Job Number: (phone number removed) / INDCHEFSJob Role: Head ChefLocation: Stevenage, HertfordshirePlatinum Recruitment is acting as an Employment Agency in relation to this vacancy. Role: Head Chef Location: Stevenage, HertfordshireSalary : £45,000 + Tips and Bonus (£55,000 Package)Platinum Recrui

Apprentice Chef in the British Army providing catering for various events and humanitarian aid, gaining culinary qualifications and transferable skills.

Entry-level chef role in the British Army, providing catering for various events and missions.

Junior Sous Chef needed for a 4-star hotel and wedding venue in Hertfordshire.

Seeking a hands-on Chef Manager for a Monday-Friday role in Stevenage, responsible for more than just cooking, with a salary up to £35,000.

Ambitious Chef wanted for 14Forty to prepare and serve high-quality food, oversee menu changes, manage inventory, and ensure hygiene standards.

We are recruiting a Sous Chef to join a stunning luxury castle hotel in Northumberland, offering an exciting opportunity within a highly regarded and historic hospitality destination. Sous Chef Northumberland Luxury Castle Hotel Live In.

This position is ideal for an experienced Sous Chef or an ambitious Junior Sous Chef ready to take the next step within contract catering. Support the Head Chef with the day-to-day operation of the kitchen. Are you a passionate Sous Chef looking for a role with a better work-life balance?.

Whether you're a Commis Chef, Chef de Partie, Sous Chef, or Head Chef, we'd love to hear from you. Temporary Chefs Wanted All Levels. We're recruiting talented temporary chefs to join our growing team and work with a variety of clients across hotels, restaurants, pubs, care homes, schools, event ve

Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live In. A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant. With an extremely talented brigade in place, they are looking for a passionate Chef with a minimum 2AA Rosettes, ideally 3AA Rosettes, background to

Support junior chefs and follow direction from senior team members. Chef de Partie - Fine Dining -. We are seeking a skilled Chef de Partie to join a high end fine dining kitchen in Canary Wharf.

As The Commis Pastry Chef you will work alongside the owner and production team producing high-end desserts and afternoon teas for various clients in London. The Commis Pastry Chef will receive:. Working for a high-profile pastry chef with many years of experience.

As Head Chef, you will take responsibility. Head Chef Dorset Coastal Hotel Live In Available. We are recruiting a Head Chef for a stunning coastal hotel in Dorset, offering an exciting opportunity to lead the kitchen within a well-established and highly regarded food-led property.

We're looking for a passionate Sous Chef who lives and breathes food to join our. Someone who thrives in a fast-paced environment, supports their Head Chef with confidence, and brings both skill and flair to every service. This role is perfect for a driven chef ready to help shape exceptional dining

Work closely with the Sous Chef and Head Chef to deliver exceptional food for luxury events. We're recruiting on behalf of a leading London events and catering company for a passionate Chef de Partie to join their talented culinary team. Previous experience as a Chef de Partie within a quality hospi

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market

We are currently looking to recruit an experienced Breakfast Chef to join the kitchen brigade of a quality hotel. This is a fantastic opportunity for a passionate Breakfast Chef to become part of a friendly and dedicated team, preparing exceptional breakfast dishes using fresh, high-quality ingredie

AMR 999 Sous Chef Plympton Area/ Plymouth upto £35,000 Hospitality rare chance to join an expanding and successful hotel and leisure complex as a Chef. Sous chef, ideally dinner/ breakfast/ fine dining experienced individual.

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

We are looking for a Sushi Chef Manager with minimum 24 hours per week in.

You didn't become a chef to sit around waiting for shifts. You became a chef because you love feeding people, running a kitchen, and taking pride in every plate. We work with care homes, hospitals, schools, and nurseries across the UK, and we need experienced chefs who can walk into any kitchen, tak

Previous experience as a Senior Chef de Partie or same role ready to progress into a Junior Sous Chef role. Junior Sous Chef Castle Hotel, Windsor - £33,000 plus TRONC and superb benefits. The Junior Sous Chef plays a key role in supporting the senior kitchen team in delivering high-quality food a

Cook – Traditional Pub Kitchen.We're looking for a reliable and passionate Cook to take ownership of the kitchen in our welcoming traditional pub in Wellington.This is a fantastic opportunity for someone who enjoys preparing quality home-cooked food and takes pride in delivering great food in a fr

We have a fantastic opportunity for a Commis Chef to join our team at. Working alongside our experienced chefs, you'll assist with food preparation, maintain high standards of food safety and hygiene, and support the smooth running of the kitchen operation. As a Commis Chef, you'll have the opportun