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As our Pizza Chef, you'll be at the heart of the action, handcrafting pizzas with fresh, quality ingredients and ensuring every guest enjoys the perfect slice. Previous experience as a Pizza chef, working with wood-fired/ stone pizza ovens. Mad Swans is looking for a full-time Pizza Chef to join our

We are now recruiting for a number of extra Chef positions in our Kitchen Team. Mad Swans is looking for a number of Chef's to join our budding team. We are looking for Chef's who are:.

Assist in food preparation and collaborate with the Head Chef and the Sous Chef. Mad Swans is looking for a full-time Junior Sous Chef to join our budding team here at Mad Swans in the South Downs. As a Junior Sous Chef at Mad Swans in the South Downs, you'll play a key role in the kitchen leadershi

Mad Swans is looking for a full-time Chef de Partie to join our budding team here at Mad Swans in the South Downs. As our Chef de Partie, you'll be at the heart of the action, preparing amazing food and dishes with quality ingredients and ensuring every guest enjoys their meal. Report any Health & S

Caterplus - More Than a Meal, It's a Community.We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked.Ensure the food is to the highest standard.Ensure the kitchen and service area are always clean, well

Mad Swans is looking for a full-time Junior Sous Chef to join our budding team here at Mad Swans in the South Downs.

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 25 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: Other Please note: This role is contracted to 43.8 weeks per year Could you shine as Chartwells's next Catering Supervisor? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious food to the highest standards, • Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service, • Communicating regularly with your line manager to monitor KPIs and targets, • Representing Compass Group UK&I and maintaining a positive brand image, • Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations, • Supporting and training our teams, leading ...

Excellent Chef de Partie Opportunity in Luxury Property - Live in available A Fantastic opportunity had arisen at our client based near Liphook for a Chef de Partie to work in the kitchen of their luxury property. This is a key role in the kitchen as you will support the Head Chef in preparing meals for guests. You will work 5 straight shifts and prepare meals for Breakfast, Lunch & Dinner service in the resort restaurant. The role is 45 hours per week with overtime paid. Salary & Benefits • Salary to £32-34k, • Overtime paid, • Monthly tips, • Live In Available, • Straight Shifts, • 28 days holiday The Role • Working in the fresh food kitchen preparing fresh, seasonal food, • Encouraging and managing the Junior Chefs, • Preparing meals for Restaurant & Functions guests, • Kitchen Management duties - supporting Head Chef The Person • You will already be a Chef de Partie or ambitious Demi Chef, • Able to work unsupervised and have strong management skills, • Experience of working in Hotels ideally to AA rosette standard, • Highly motivated and focused. Posi...

Junior Butcher / Butcher’s Assistant Job Title: Junior Butcher / Butcher’s Assistant Location: Alton Employment Type: Full-time Pay & Benefits: £13.33 per hour Overtime at time and a half Break Paid Full training and career progression About the Role: Teleios Recruitment is recruiting on behalf of a reputable organic meat producer. This is an excellent opportunity to learn butchery skills across poultry, pork, beef, venison, and game, gaining hands-on experience in a variety of products. Key Responsibilities: Assisting with meat preparation across multiple species Packing, labelling, and maintaining hygiene Supporting stock handling and storage Learning butchery skills from experienced team members Requirements: Interest in butchery or food production Willingness to learn * Strong attention to detail and reliability How to Apply: Send your CV to Teleios Recruitment to apply and find out more...

We're currently recruiting a dedicated Chef/Cook (Zero Hours) to help ensure the smooth running of the operations in Defence on a permanent casual basis, contracted to 0 hours per week. As a Chef/Cook (Zero Hours), you will use your skills to maintain a high standard of quality work.

Mad Swans is looking for a full-time Chef de Partie to join our budding team here at Mad Swans in the South Downs.

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster. Old Thorns Hotel & Resort is a four-star hotel, set in 400 acres of picturesque Hampshire countryside and offers customers a unique experience all in one place. It is easily accessible from the A3, only 30 minutes from the M25 and Portsmouth. With bedrooms, residences & penthouses, a championship golf course, meeting and events spaces, restaurants, a health club and a beauty spa, Old Thorns is the ideal destination for our customers to enjoy a night away, staycation, wedding, event, golf break, conference and much more. Job Description We have an exci...

What We're Looking For Experience as a Head Chef or Kitchen Manager Strong knowledge of Allergens, food safety and hygiene standards Strong teamwork and communication skills A positive, hands-on approach If you're a Head Chef looking for your next opportunity in Hindhead, Surrey

Join a hotel that is a member of theAccor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become aHeartist, and let your heart guide you in this world where life beats faster. Old Thorns Hotel & Resortis a four-star hotel, set in 400 acres of picturesque Hampshire countryside and offers customers a unique experience all in one place. It is easily accessible from the A3, only 30 minutes from the M25 and Portsmouth. With bedrooms, residences & penthouses, a championship golf course, meeting and events spaces, restaurants, a health club and a beauty spa, Old Thorns is the ideal destination for our customers to enjoy a night away, staycation, wedding, event, golf break, conference and much more. Job Description We have an exciting opportunity for a keen Live-OutChef de Partieto join our Kitchen Team here atOld Thorns Hotel & Resort. The role will give you the opportunity to learn and develop in the kitchen, with good potential to progress within the company....

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: 5 out of 7 days Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Overseeing and implementing menu changes, • Identifying opportunities to improve our food services, • Listening and acting on customer feedback to consistently improve our food services, • Supporting with the creation of new menus and creative food concepts, • Representing Defence and maintaining a positive brand image, • Monitoring inventories to keep our kitchens well-stocked, • Overseeing kitchen cleaning responsibilities to maintain hygiene standards, • Complying with Food Handling, Hygiene and Health and Safety regulations Our ideal Chef wil...

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete

Menu Input: Working closely with the Head Chef and Sous Chef to contribute ideas for daily specials and seasonal menu changes. Mentorship: Assisting in the development and training of Commis Chefs and Apprentices. Are you a passionate Chef de Partie looking to elevate your career against one of the

Previous experience as a Sous Chef or strong Chef de Partie ready to step up. We are looking for an exceptional Sous Chef for our Grange Leisure Park in Mablethorpe, Lincolnshire. Support the Head Chef in the day-to-day running of the kitchen.

Package Description: Are you a keen chef with heart, creativity and a passion for making people smile? Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? If so, this is the career for you! We bel

Previous experience as a Sous Chef or strong Chef de Partie ready to step up. We are looking for an exceptional Sous Chef for our Grange Leisure Park in Mablethorpe, Lincolnshire. Support the Head Chef in the day-to-day running of the kitchen.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Previous experience as a Sous Chef or strong Chef de Partie ready to step up. We are looking for an exceptional Sous Chef for our Grange Leisure Park in Mablethorpe, Lincolnshire. Support the Head Chef in the day-to-day running of the kitchen.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Training and delegation of tasks to the Commis Chefs and apprentices. Responsible for the day to day running of your section, guided by a Sous Chef.

Previous experience as a Sous Chef or strong Chef de Partie ready to step up. We are looking for an exceptional Sous Chef for our Grange Leisure Park in Mablethorpe, Lincolnshire. Support the Head Chef in the day-to-day running of the kitchen.

Ensuring the Head Pastry Chef is kept aware of any relevant feedback from either the hotel guests or team.

Job Purpose: The Head Chef is responsible for leading all culinary operations within the International Convention Centre, delivering world-class food experiences across conferences, exhibitions, banquets, VIP events, and live cooking stations.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop, Two Drops and Bar Daskal in London Apply for the Chef de Partie role today and a dedicated member of our talent team will be in touch. Chef de Partie | Barrafina Restaurant | Kings Cross, London Barrafina is a h

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the pub guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

We are seeking a talented and experienced Chef to lead our culinary team. The Chef will play a vital role in maintaining the organisations reputation for excellence in cuisine and service.

Follow all recipe guidelines and standards as set by senior chefs. Delegation of tasks to the Commis Chef. Assist with all food preparations as delegated by the senior chefs.

The Chef de Partie Role Experience working as a Chef de Partie at a fast-paced high quality Restaurant Interest and love for Mexican food and culture Consistently maintain the highest standards and deliver exceptional guest service Be the face of a Group known for its’ warm welcome and guest care

Assist the Head Chef in the day to day running of the kitchen.

The Role Working closely with the Head Chef, you will: Cook and deliver modern, seasonal dishes with a strong sustainability focus Contribute to menu development and day-to-day kitchen operations Work within a small team , requiring flexibility, communication, and teamwork Lead by example during ser

Proven experience as a Pastry Sous Chef, Senior Pastry Chef de Partie or a similar role within a Michelin-starred or 4/5 AA Rosette environment. Collaborating with the Head Chef to develop new pastry recipes, menu items and seasonal specialities that demonstrate innovation, creativity and culinary e

Key responsibilities · Assist the Head Chef in daily kitchen operations · Supervise and coordinate the culinary team, and kitchen staff during food preparation and service · Ensure dishes are prepared to recipe, quality, and presentation standards · Monitor food inventory, ordering, and storage

Supporting the Head Chef in the development and execution of seasonal menus, tasting menus, and new culinary concepts. Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

What are we looking for? Minimun 3 years experience as head chef or senior sous chef in a busy kitchen.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Training and delegation of tasks to the Commis Chefs and apprentices. Responsible for the day to day running of your section, guided by a Sous Chef.

At Borough Yards, our chefs have an ambitious menu of their own, cooking over sustainably sourced olive and apple wood-fired grills. Meaningful Rewards at Harts Group Chef de Partie Salary of up to £39,916 based on 48hrs per week 50% Off all Food & Drink across all Harts Group Sit down meals with y

Work under the guidance of senior pastry leadership team and head chef as part of pastry section. Ensuring the Head Pastry Chef is kept aware of any relevant feedback from guests or FOH team.

Managing the kitchen brigade in line with the Head Chefs rostering. Deputising for the Head chef as required. About the Role The role is to assist the Senior Management in leading the team of chefs and in exceeding the culinary standards including food production, menu development, financial and foo

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.

Main Responsibilities Ensure that the kitchen operates in a timely manner that meets our quality standards Fill in for the head chef in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize control of any problematic situation Manage and train kit

Responsibilities and Duties: Prepare and present high-quality dishes in line with Scarlet’s food philosophy Support the Sous Chef and Head Chef in daily kitchen operations Maintain high standards of cleanliness and food safety Contribute to menu development with creative input Ensure consistency a

The Commis Chef Role Experience working as a Commis Chef or Demi Chef at a fast-paced high quality Restaurant Interest and love for Mexican food and culture Consistently maintain the highest standards and deliver exceptional guest service Be the face of a Group known for its’ warm welcome and gues

What are we looking for? Minimun 3 years experience as head chef or senior sous chef in a busy kitchen.

Sous Chef | Quo Vadis Members Club & Restaurant | Soho, London We are looking for a brilliant Sous Chef to join Harts Group as part of our exceptional culinary team at Quo Vadis in the heart of Soho, London. Meaningful Rewards at Harts Group Sous Chef salary of £48,725 based on 48hrs per week, plus