Pizza Shop•1-10 empleados
En JOB TODAY desde julio, 2026
We look after our staff and customer with great respect
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Looking for Pizza Maker to work in a pizza shop
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We are now recruiting for a number of extra Chef positions in our Kitchen Team. Mad Swans is looking for a number of Chef's to join our budding team. We are looking for Chef's who are:.
As our Pizza Chef, you'll be at the heart of the action, handcrafting pizzas with fresh, quality ingredients and ensuring every guest enjoys the perfect slice. Previous experience as a Pizza chef, working with wood-fired/ stone pizza ovens. Mad Swans is looking for a full-time Pizza Chef to join our
Mad Swans is looking for a full-time Chef de Partie to join our budding team here at Mad Swans in the South Downs. As our Chef de Partie, you'll be at the heart of the action, preparing amazing food and dishes with quality ingredients and ensuring every guest enjoys their meal. Report any Health & S
Do you have experience within a kitchen team as a Prep Chef, Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between. As a chef at Brightside your food will be the reason our guests come back time and time again. With full training provided there is plenty of opportunity for promot
Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete
We are seeking a skilled and experienced Sushi Chef Manager to lead our culinary team.
Package Description: Are you a keen chef with heart, creativity and a passion for making people smile? Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? If so, this is the career for you! We bel
What we need from you as a Chef: A minimum of 3 years experience working in a position as a Chef Experienced managing 100-200 covers per day serving traditional pub food with a few specials across breakfast, lunch and dinner Strong knowledge of kitchen operations and food preparation techniqu