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Job DescriptionJob Title: Sous ChefLocation: Worksop, NottinghamshireSalary: £32,000 + benefitsJob Type: Full-timeAbout Us:We are a well-established and welcoming hotel in Worksop, known for delivering high-quality dining experiences and exceptional guest service. The Role:We are seeking a talented

That's why our chefs visit all residents when they move into their new home. Our chefs will establish likes and dislikes and ensure that the home's menu cycle works for them. Our chefs cater for modified and individual diets and have support at hand to seek advice and guidance if needed.

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete

What we need from you as a Chef: A minimum of 3 years experience working in a position as a Chef Experienced managing 100-200 covers per day serving traditional pub food with a few specials across breakfast, lunch and dinner Strong knowledge of kitchen operations and food preparation techniqu

Package Description: Are you a keen chef with heart, creativity and a passion for making people smile? Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? If so, this is the career for you! We bel

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Training and delegation of tasks to the Commis Chefs and apprentices. Responsible for the day to day running of your section, guided by a Sous Chef.

About the Role: We’re looking for talented and reliable Casual Chefs to join our culinary team within a busy football stadium environment.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.

We are seeking a talented and experienced Chef to lead our culinary team. The Chef will play a vital role in maintaining the organisations reputation for excellence in cuisine and service.

Proven experience as a Pastry Sous Chef, Senior Pastry Chef de Partie or a similar role within a Michelin-starred or 4/5 AA Rosette environment. Complimentary bespoke uniform and chef whites. Collaborating with the Head Chef to develop new pastry recipes, menu items and seasonal specialities that de

The Head Chef role: At least one year's experience as a Head Chef in a quality-led restaurant, or an accomplished Senior Sous Chef ready to take the next step Work alongside Chef Proprietor Jeremy Lee to develop and deliver menus for the restaurant, Members' Lunches, Private Dining Rooms and special

Supporting the Head Chef in the development and execution of seasonal menus, tasting menus, and new culinary concepts. Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Monitor food quality and report any issues to the Head or Sous Chef. Support other chefs and kitchen staff as needed.

Work under the guidance of senior pastry leadership team and head chef as part of pastry section. Ensuring the Head Pastry Chef is kept aware of any relevant feedback from guests or FOH team.

The Commis Chef Role Experience working as a Commis Chef or Demi Chef at a fast-paced high quality Restaurant Interest and love for Mexican food and culture Consistently maintain the highest standards and deliver exceptional guest service Be the face of a Group known for its’ warm welcome and gues

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

In return, we offer competitive salaries, opportunities for career development , and continuous training, all within a supportive and friendly team where camaraderie and mutual respect are at the heart of everything we do The Junior Sous Chef Role 2 years experience in a similar role within a high v

Ensuring the Head Pastry Chef is kept aware of any relevant feedback from either the hotel guests or team.

We are seeking a talented and experienced Chef to lead our culinary team. The Chef will play a vital role in maintaining the organisations reputation for excellence in cuisine and service.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

If you’re ready to take your career to the next level, explore our exciting opportunities at RIU Plaza London Victoria! Position : Demi Chef de Partie Department : Kitchen 🔎 About the Role This is a unique opportunity to join RIU Plaza London Victoria as a Demi Chef de Partie. This role is a gr

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the pub guests or team. Training and delegation of tasks to the Commis Chefs and apprentices. Responsible for the day to day running of your section, guided by a Sous Chef.

We are seeking a talented and experienced Chef to lead our culinary team. The Chef will play a vital role in maintaining the organisations reputation for excellence in cuisine and service.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Training and delegation of tasks to the Commis Chefs and apprentices. Responsible for the day to day running of your section, guided by a Sous Chef.

We are working with a prestigious Independent School in Harrogate seeking an expert Chef Manager for an ASAP start. The Role As the Chef Manager, you will lead a dedicated kitchen team to provide consistently brilliant, nutritious meals that fuel the academic day.

Assist with all food preparations as delegated by the senior chefs. Follow all recipe guidelines and standards as set by senior chefs. Delegation of tasks to the Commis Chef.

About You You'll be an ambitious, experienced Head Chef who: Loves fresh food and high standards Enjoys leading and developing teams Has strong organisational and communication skills Understands food safety, HACCP and Health & Safety requirements Thrives in busy, quality-focused kitchens Wants to p

Assist the Head Chef in the day to day running of the kitchen.

Main Responsibilities Ensure that the kitchen operates in a timely manner that meets our quality standards Fill in for the head chef in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize control of any problematic situation Manage and train kit

What are we looking for? Minimun 3 years experience as head chef or senior sous chef in a busy kitchen.

Main Responsibilities Oversee and ensure the kitchen operates efficiently, safely, and meets high quality standards Support the Kitchen Manager and Head Chef in food preparation planning, execution, and supervision Take charge of a designated section or supervise an entire shift within kitchen opera

We are seeking a skilled and reliable Line Chef to join our kitchen team. As a Line Chef, you will be responsible for preparing and cooking menu items in your designated station, ensuring quality, consistency, and timely service. Monitor food quality and report any issues to the Head or Sous Chef.

THE HUNT IS ON for The Regent in Balham’s next Chef de Partie - SW12 8JB. Our Chef de Partie Roles What's In It For You Competitive £13. Full time and part time Chef de Partie opportunities available Average full time hours 40 hours.

The Chef de Partie Role Experience working as a Chef de Partie at a fast-paced high quality Restaurant Interest and love for Mexican food and culture Consistently maintain the highest standards and deliver exceptional guest service Be the face of a Group known for its’ warm welcome and guest care

Quarterly Sous Chef bonus opportunity of £600 per quarter Full and part time Sous Chef opportunities available Average full time hours 45 hours. Sous Chef for Modern Neighbourhood Pub - The Rosy Hue in Elephant & Castle Permanent Full Time/Part Time Sous Chef opportunity. Throw in your passion for

Responsibilities and Duties: Prepare and present high-quality dishes in line with Scarlet’s food philosophy Support the Sous Chef and Head Chef in daily kitchen operations Maintain high standards of cleanliness and food safety Contribute to menu development with creative input Ensure consistency a

The Commis Chef Role Experience working as a Commis Chef or Demi Chef at a fast paced high quality Restaurant Passion for food and learning a cuisine Consistently maintain the highest standards and deliver exceptional guest service Communicate effectively and clearly all times Be the face of a Group

The Opportunity & Role Profile This thriving primary academy requires an experienced and creative School Chef to lead its kitchen team.

What are we looking for? Minimun 3 years experience as head chef or senior sous chef in a busy kitchen.

About Our Head Chef Role Our ideal Head Chef will : · Enjoy leading & developing their back of house team · Have previous Head Chef/Senior Sous Chef experience in a busy kitchen · Manage daily food ordering, production, and service, maintaining high standards. Throw in your passion for consistent

Chef de Partie (Part-Time 20/30hrs/week) Vivat Bacchus | London At Vivat Bacchus , we celebrate heritage South African flavours using the best of British seasonal produce. As our business continues to grow, we are looking for a passionate and experienced Chef de Partie to join our team on a part-tim

Key responsibilities · Assist the Head Chef in daily kitchen operations · Supervise and coordinate the culinary team, and kitchen staff during food preparation and service · Ensure dishes are prepared to recipe, quality, and presentation standards · Monitor food inventory, ordering, and storage

At Borough Yards, our chefs have an ambitious menu of their own, cooking over sustainably sourced olive and apple wood-fired grills. Meaningful Rewards at Harts Group Chef de Partie Salary of up to £39,916 based on 48hrs per week 50% Off all Food & Drink across all Harts Group Sit down meals with y

If you’re a Head Chef or a Senior Sous Chef ready to take ownership of a new kitchen, we want to hear from you. Wilson's Northern Quarter is hiring a new head chef! Wilson’s is a vibrant, all day bar & kitchen in the heart of Manchester’s Northern Quarter, a neighbourhood known for its indepen

If you’re ready to take your career to the next level, explore our exciting opportunities at RIU Plaza London Victoria! 🔎 About the Role As a Chef de Partie at the RIU Plaza London Victoria, your primary responsibility will be to oversee a specific section of the kitchen and ensure the preparat

Managing the kitchen brigade in line with the Head Chefs rostering. Deputising for the Head chef as required. About the Role The role is to assist the Senior Management in leading the team of chefs and in exceeding the culinary standards including food production, menu development, financial and foo

What We’re Looking For: Proven experience as a Sous Chef, or a strong Junior Sous ready to step up Confidence in leading a kitchen team in the Head Chef’s absence A passion for seasonal, high-quality cooking with a creative edge Strong organisational and leadership skills with a hands-on, collab

Pedal your way to a greener, healthier commute—join our Cycle to Work scheme and turn every ride into a win for you and the planet Great people know great people! Refer a friend through our Employee Referral Scheme and get rewarded for helping us build an amazing team Key Responsibilities: Oversee