Chef & Cook jobs in ShrewsburyCreate job alerts

Are you looking to develop your career in food and drink? Did you know that the National Trust, Europe's largest conservation charity, is also renowned for its food and hospitality? We run 185 cafes all over England, Wales and Northern Ireland, and we'd love you to join us.We’re looking for a Head

Role: Chef / Commis Chef / Chef de Partie / Pizza Chef / Immediate Start.At ASK Italian, our people are the heart of our restaurants.ASK Factor is our philosophy, who we are, and showcases our inclusive and full-hearted personality.We're a diverse group of individuals, brought together by our share

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch! Job Description Job Description Sushi Gourmet is recruiting a full-time (35 hours) Chef Manager to come and lead our team inSushi Gourmet - Shrewsbury, Meole Brace retail park, Shrewsbury, SY3 9NB • Enthusiastic, energetic with the ability to demonstrate initiative, • Flexible with a 'can do' attitude, • Always happy to help customers with a smile,, • Able to work as part of a team or on your own whilst maintaining high standards at all times,, • Excited to produce amazing high-quality and sustainable food productsAnd have:, • Experience in leading people, who can build confidence and capability in your team enabling them to succeed, • Ready to work in a fast-paced environment whilst always leading by example, • Pride in your work, constantly looking for ways to improve and continually learning, • A good understanding of Food Safety & Health and Safety regulations, ability to follow br...

A fantastic opportunity has become available for a Chef de Partie to join the brigade at a stunning AA 4 Silver Star country house hotel, home to a 1 AA Rosette restaurant. Set within beautiful grounds, this is a fantastic opportunity to work with fresh, seasonal produce in a quality-driven kitchen delivering restaurant dining, weddings, afternoon teas, private dining and events. You'll be joining a supportive and experienced brigade where you'll be encouraged to develop your skills while working in one of the region's most prestigious hospitality settings. The Role • Running your own section during service, • Preparing and presenting dishes to a consistently high standard, • Working with fresh, seasonal ingredients, • Supporting restaurant, wedding and banqueting service, • Assisting junior chefs where required, • Maintaining excellent food hygiene and kitchen standardsThe Ideal Candidate, • Previous experience as a Chef de Partie or strong Demi Chef de Partie, • Passion for fresh food and quality ingredients, • Organised, reliable and calm under pressure, • A positive attitude and willingness to learn, • Someone who enjoys working as part of a close-knit brigadeWhat's in it for you?, • £33,000 salary

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch! Job Description Part-Time Sushi chef Store Address: Sushi Gourmet inside Sainsbury's, Meole Brace Retail Park, Hereford Road, Shrewsbury, SY3 9NB Sushi Gourmet are recruiting a Part-Time Sushi chef to come and join our team in If you are: • Enthusiastic, energetic with the ability to demonstrate initiative, • Flexible with a 'can do' attitude, • Always happy to help customers with a smile,, • Able to work as part of a team or on your own, whilst maintaining high standards at all times,, • Excited to produce amazing high quality and sustainable food productsAnd have:, • Pride in your work, constantly looking for ways to improve and continually learning, • A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies., • Reliable transportation for your c...

Sous Chef Location: Shrewsbury Salary: £15.00 - £16.00 per hour + Generous Tips + Excellent Company Benefits + Potential Short-Term Accommodation Support Job Type: Full-Time | Permanent Join a Kitchen That Takes Pride in Great Food C2 Recruitment is recruiting for an experienced and passionate Sous Chef to join a successful and growing hospitality business just outside Shrewsbury. Working alongside an experienced Head Chef, you'll play a key role in delivering exceptional food, maintaining high kitchen standards and helping to develop a talented kitchen team. This is an excellent opportunity for someone who enjoys working with fresh ingredients in a busy, professional kitchen and is looking to take the next step in their career. The Role As Sous Chef, you'll support the day-to-day running of the kitchen while leading by example and ensuring every service delivers consistently high standards. Your responsibilities will include: Supporting the Head Chef with the daily operation of the kitchen Leading the kitchen in the Head Chef's absence Preparing and cooking high-quality dishes using fresh ingredients Assisting with menu development and seasonal specials Training, mentoring and motivating junior chefs Maintaining excellent food hygiene, health & safety and cleanliness standards Managing stock, ordering and helping to minimise waste Delivering consistently high...

????? CHEFS WANTED - FLEXIBLE SCHOOL HOURS ????? ?? School settings across the local area of Shrewsbury, as well as Whitchurch, Market Drayton etc. ? 8:00am - 2:00pm (great work-life balance!) ?? £16 - £18 per hour Looking for flexible chef work that fits around your lifestyle? Love working with fresh food in a structured, daytime environment? Whether you're after ad hoc shifts or regular school-based work, this could be the perfect opportunity for you! What We're Looking For: ? Previous experience as a Head Chef or strong Chef de Partie ready to step up ? Food Hygiene Level 2 (within the last 3 years) ? Own chef whites and knives ? Confident running a kitchen independently ? Reliable, organised, and able to work to tight service times ? Team player with a hands-on approach ? Passion for producing quality meals Key Responsibilities: ?? Preparing and cooking fresh, nutritious meals for students ?? Managing deliveries and stock storage ?? Maintaining a clean, safe, and organised kitchen ?? Following food safety and school compliance standards ?? Working efficiently to meet service deadlines Why Join Us? ? Weekly pay ?? Easy access to shifts via app/portal ? Ongoing support from your dedicated consultant ?? Pension scheme enrolment ?? Opport...

Chef de Partie Shropshire Luxury Hotel We are recruiting a Chef de Partie for a beautiful hotel in Shropshire, offering an excellent opportunity to join a talented brigade within a unique and highly regarded hospitality setting. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. Set within stunning grounds and steeped in history, this impressive castle hotel is renowned for its luxurious surroundings, outstanding hospitality, and exceptional dining experiences. The kitchen focuses on producing high-quality dishes using fresh, seasonal ingredients, catering for restaurant guests, weddings, private dining events, and special occasions throughout the year. Benefits: • Competitive salary, • Staff meals on duty, • Free on-site parking, • Company discounts, • Excellent training and development opportunities, • Work within a beautiful and unique setting, • Supportive and professional kitchen brigade, • Genuine opportunities for career progression As Chef de Partie, you will be responsible for running your own section while working closely with the senior kitchen team to ensure the highest standards are maintained throughout service. This is a fantastic opportunity for a talented che...

TRS Personnel are recruiting for a well established Shrewsbury venue who are looking for a talented Sous Chef to join their kitchen leadership team. This is a great fit for a chef who’s committed, motivated and ready to take the next step in their career. The Role As Sous Chef, you’ll work closely with the Head Chef to keep the kitchen running smoothly day to day. The venue hosts a wide range of events, from weddings and celebrations to private dining and large banqueting functions, so you’ll need to be confident working at pace while maintaining excellent standards. You’ll take a hands on role in service, support the team during major events, and step up to lead the kitchen when required. Creativity, organisation and a calm approach will be key to your success. Key Responsibilities • Supporting the Head Chef with the smooth running of the kitchen and daily service • Leading the team during weddings, banqueting events and large scale functions • Ensuring consistently high standards of food preparation, presentation and hygiene • Overseeing stock management, deliveries and waste reduction • Working closely with the front of house team to deliver seamless guest experiences • Upholding all food safety, allergen and company procedures What We’re Looking For • Experience as a Sous Chef or strong Senior Chef de Partie within hotels, events or high volume catering • Confiden...

Key Responsibilities • Preparing and presenting dishes to a consistently high standard • Running your section efficiently and maintaining excellent cleanliness • Following menu specifications set by the Head Chef • Managing stock rotation, ordering and correct storage • Supp

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete

Please note this role is supporting our Edinburgh and London Gatwick Lounges, therefore candidates are required to be currently reside in either of these locations.Lead Culinary strategy and operations for Gatwick - Edinburgh Airport and ensure they are aligned with the Company’s overall mission,

As the Junior Sous Chef, you will be responsible for supporting the Head Chef in all aspects of the kitchen operations, including food preparation, supervising kitchen staff, ensuring food safety standards, and maintaining high-quality food production. We are looking for an experienced and passionat

What we need from you as a Chef: A minimum of 3 years experience working in a position as a Chef Experienced managing 100-200 covers per day serving traditional pub food with a few specials across breakfast, lunch and dinner Strong knowledge of kitchen operations and food preparation techniqu

Package Description: Are you a keen chef with heart, creativity and a passion for making people smile? Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? If so, this is the career for you! We bel

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Head Chef - CHG Hampshire Clinic. As Head Chef, you will be responsible for delivering an outstanding culinary experience.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the pub guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Join the British Army as an entry-level Chef, providing culinary services for fine dining to disaster relief.

Proven experience as a Pastry Sous Chef, Senior Pastry Chef de Partie or a similar role within a Michelin-starred or 4/5 AA Rosette environment. Complimentary bespoke uniform and chef whites. Collaborating with the Head Chef to develop new pastry recipes, menu items and seasonal specialities that de

Apprentice Chef for the British Army, providing catering for various events and operations, with full training provided and opportunities for travel and qualifications.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.

Sous Chef needed for a pub role, with preferred experience in gravy, steak, and desserts.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Seeking a passionate and reliable Chef de Partie for a busy pub in Stow-on-the-Wold.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Assist the Head Chef in the day to day running of the kitchen.

Sous Chef Award-Winning Gastro Pub. Looking for your next Sous Chef role where you can genuinely make your mark?.

Supporting the Head Chef in the development and execution of seasonal menus, tasting menus, and new culinary concepts. Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Chef needed to prepare and cook food, ensuring food safety and client satisfaction in a term-time role.

Assist with all food preparations as delegated by the senior chefs. Follow all recipe guidelines and standards as set by senior chefs. Delegation of tasks to the Commis Chef.

Ensuring the Head Pastry Chef is kept aware of any relevant feedback from either the hotel guests or team.

Chef De Partie responsible for preparing and presenting dishes to high standards, managing kitchen section stock, and maintaining hygiene and safety regulations.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Looking for a Head Chef or experienced Sous Chef.

Milford Care is looking for a Head Chef to join Spencer Grove, our nursing and residential care home.

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. Have experience in a similar Chef role. We're currently recruiting an ambitious Chef to help us create ex

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?. Working as a Second Chef at our award winning client's care home, you will have the chance to deliver hotel.

Luxury 2 AA Rosette Country Hotel | Near Ipswich, Suffolk.Live-In Accommodation Available.An exceptional opportunity has arisen for an experienced and passionate.Renowned for delivering elegant weddings, exclusive private dining experiences, and.

Apprentice Commis Chef position in Bury St Edmunds, Suffolk, reporting to the Service Delivery Manager.

Seeking a passionate Chef de Partie for a luxury hotel in Devon, offering refined dining and creative culinary experiences.

Entry-level chef opportunity at Zizzi, a family of restaurants.

Chefs and Chef Managers Wanted - Surrey Area. We are currently recruiting for an experienced School Chef Manager to join a busy school catering team in the Surrey area.

Entry-level chef role in the British Army, providing catering for various events and missions.

Interaction Recruitment is looking for a chef with an immediate availability in Leicester and surrounding areas. We are looking for a chefs with.