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Head Chef Competitive rates of pay plus Generous Bonus Scheme and Tronc.

Head Chef package to £63,000 going for awards and accolades This fabulous restaurant is aiming for more awards and accolades so looking now for a talented Head Chef who can assist them on their journey. They offer a superb, creative menu and absolutely everything is made in house, so previous experience within a fresh food, professional kitchen that operates at the highest level will be essential. Benefits include: Generous salary & excellent tips Plenty of opportunity to display your creativity Working with the finest, fresh produce Mix of straight and split shifts No more than 48 hours a week Friendly, welcoming team in place Due to their continued success the restaurant is always busy, and it will be important for the Head Chef to work calmly under pressure, nurturing and training their staff to get the best out of them. Other duties will include working closely with the owner on menu design, sourcing suppliers, monitoring stock levels, ordering and maintaining a happy, productive kitchen environment. The emphasis here is on team spirit, valuing warmth, mutual resp...

Lead the kitchen of a historic Georgian coaching inn in the heart of Kent.Steeped in history and set within the beautiful surroundings of the.Georgian coaching inn that has been welcoming guests since 1700.Located in the heart of this picturesque Kent market town, just moments from the historic Char

Over the past couple of years, they have been making improvements and developing the site, so now need a professional Chef de Partie to strengthen the team. Chef de Partie farm to fork - award winning cuisine only 2 evenings. There is a restaurant showcasing the Head Chefs contemporary British cui

Job Description Pastry Chef package to £47,000 /n An incredible restaurant that has opened to great acclaim and they are now looking to build on that success. To do this they would like to find a talented pastry chef who can work closely with the owner to prepare creative and innovative desserts

Job Description Package Description: /n /n /n /n At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and were here to celebrate and support you every step of the way./n /n /n When you join us, youll be making a positive impact on residents lives every day your compassion and dedication truly make a difference. Were committed to helping you grow in a caring, support.../n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n ZIPC1_UKCT

Job Description Sous Chef package to £52,000 /n An incredible restaurant that has opened to great acclaim and they are now looking to build on that success. To do this they would like to find a talented Sous Chef who can support the Head Chef with the day to day running of the kitchen. /n Benefits include: /n Generous salary & excellent tips /n Plenty of opportunity to display your creativity /n Working with the finest, fresh pro... /n /n ZIPC1_UKCT

Job Description Company Description: /n Why Join Us? /n At the heart of everything we do are our people!! /n We are committed to creating an environment where our teams feel valued, supported, and able to grow in their careers. /n As part of a fun, international, dynamic, and fast-growing business, youll be joining a team that takes real pride in crafting fresh, high-quality sushi every day. /n If you thrive in a fast-paced kitchen,... /n /n ZIPC1_UKCT

Job Description Head Chef fresh food pub package to £52,000 live in available /n A lovely contemporary pub with a lively bar, popular restaurant, and beautiful garden for the warmer months. Currently they are looking for a talented Head Chef to take over the day to day running of the kitchen, le

Job Description /n /n Lead the kitchen of a historic Georgian coaching inn in the heart of Kent /n Steeped in history and set within the beautiful surroundings of the Garden of England, The Kings Arms, Westerham is a charming Georgian coaching inn that has been welcoming guests since 1700.Locate

The Kings Arms is seeking a Head Chef to own the kitchen, lead the team, and deliver fresh, seasonal food with consistency, care and pride. You’ll build a positive kitchen culture, coach chefs, manage stock and costs, and ensure outstanding dining experiences for guests, locals, and hotel #J-18808

Job DescriptionHead Chef (Kitchen Leader)Salary: £32,000 £34,000 per annum (up to £34k for the right candidate)Hours: 5 days out of 7 (including weekend work on a flexible rota)Were looking for an experienced chef to lead our small kitchen team of 34 and support the Catering Manager end-to-end.Th

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete

We are hiring for an amazing growing.This will be based in their second site, which is a day to night concept serving brunch, lunch and small plates.Standards are everything in this kitchen, and only the highest are acceptable.

The main purpose of the job Preparing meals for patients in the hospital, under the guidance of the HeadChef and Sous chef. To prepare, cook and present dishes in accordance with speciality Supervise and assist members of staff working with you Assist the Head Chef and Sous Chef to create and develo

Head Chef with the full day to day operations in the kitchen.

Package Description: Are you a keen chef with heart, creativity and a passion for making people smile? Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? If so, this is the career for you! We bel

What we need from you as a Chef: A minimum of 3 years experience working in a position as a Chef Experienced managing 100-200 covers per day serving traditional pub food with a few specials across breakfast, lunch and dinner Strong knowledge of kitchen operations and food preparation techniqu

Assist the Head Chef in the day to day running of the kitchen.

The Chef will prepare and produce quality food, ensure service standards are met and maintain food safety practices.

Supporting the Head Chef in the development and execution of seasonal menus, tasting menus, and new culinary concepts. Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Seeking a Chef de Partie for a luxury country house hotel to manage a busy kitchen section, cook to a high standard, and mentor junior chefs.

Proven experience as a Pastry Sous Chef, Senior Pastry Chef de Partie or a similar role within a Michelin-starred or 4/5 AA Rosette environment. Complimentary bespoke uniform and chef whites. Collaborating with the Head Chef to develop new pastry recipes, menu items and seasonal specialities that de

Agency Chef needed to support kitchens in Southampton during busy periods in 2026.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

A Chef is sought to prepare and serve high-quality food in a healthcare setting on a part-time basis.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the pub guests or team. Training and delegation of tasks to the Commis Chefs and apprentices. Responsible for the day to day running of your section, guided by a Sous Chef.

Are you a skilled and enthusiastic Sous Chef with a passion for creating high-quality food in a fast-paced environment? Do you thrive as part of a team dedicated to providing excellent service?.

Work under the guidance of senior pastry leadership team and head chef as part of pastry section. Ensuring the Head Pastry Chef is kept aware of any relevant feedback from guests or FOH team.

As a full-time soldier, entry-level Chef in the British Army, youll:.

Follow all recipe guidelines and standards as set by senior chefs. Delegation of tasks to the Commis Chef. Assist with all food preparations as delegated by the senior chefs.

Head Chef required for a luxury care village, responsible for managing kitchen staff, ensuring high-quality food presentation, hygiene, and compliance with health and safety regulations.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Seeking a Sous Chef for a contemporary kitchen in Ribble Valley, offering a salary of £38,000 plus benefits, straight shifts, and creative input.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Experienced Chef needed to prepare nutritious meals for a local government catering team in Portland, Dorset.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.

Job DescriptionRacecourse Sous Chef/n/n/n/n/n When registering to this job board you will be redirected to the online application form. Sous Chef Racecourse Catering/nJoin our Catering Team and help deliver exceptional dining experiences at one of the UK's leading racecourses. We're looking for an e

Are you fast and accurate and have great knife skills?.Neat, tidy and accurate working.Team player with good kitchen hygiene.Location:Canapé Box Kitchen, Bull Pen Studios, Watercroft Farm, HP14 3PS.Hours:Permanent role, 3040 hours per week, 6am3pm + Sunday overtime.

As a SeniorChef De Partie you will work as part of the team ensuring the kitchen is prepared, clean and ready for service. You will support the Sous & Head Chef to ensure everything is available, hygiene standards are upheld at all times and of course the highest quality food is served everytime.

Thats why our chefs visit all residents when they move into their new home. Our chefs will establish likes and dislikes and ensure that the homes menu cycle works for them. Our chefs cater for modified and individual diets and have support at hand to seek advice and guidance if needed.

Seeking a passionate Head Chef for a fine dining seafood restaurant in Weymouth, Dorset, to lead food preparation and service, focusing on local, seasonal ingredients and sustainability.