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We are supporting a well-established Salisbury employer in recruiting a Sous Chef to join their in-house catering team. The organisation offers staff and visitors complimentary breakfast, lunch, and afternoon tea, all freshly prepared on-site in a modern, friendly environment. \n This is a great opportunity for someone who enjoys variety, creativity and daytime hours. \n The role \n Working closely with the Catering Manager, you’ll help deliver a high-quality service across a busy staff restaurant. The menu includes homemade dishes, fresh salads, baked items and deli-style options using seasonal produce. You’ll also have input into menu ideas, including allergy-aware dishes. \n What you’ll be doing \n • Preparing and baking daily items, fresh salads and hot dishes \n • Supporting menu development, including allergy-aware recipes \n • Maintaining excellent standards of cleanliness, hygiene and presentation \n • Ensuring dietary needs are catered for and stock levels are maintained \n • Leading the kitchen when required, including ordering, budgeting and supporting temp staff \n • Providing great customer service and responding to feedback \n • Following food safety, health & safety and allergen procedures \n • Keeping up to date with training, trends and seasonal ingredients \n What we’re looking for \n • Experience in a catering or hospitality environment \n • Strong communication skills and a customer-focused approach \n • Good understanding of food hygiene, allergens and health & safety \n • A team player who is organised, proactive and calm under pressure \n • Flexible, reliable and confident working independently when needed \n • Food Hygiene Certificate (or willingness to complete training) \n Hours & location \n • 37.5 hours per week \n • Monday–Friday, 7am–3pm \n • Southampton Road, Salisbury \n • Occasional flexibility required to support wider business needs \n If you’re a creative cook who enjoys working with fresh ingredients and wants a stable daytime role, I’d be pleased to share more details.

Be passionate about our food, knowing the menu and our specs inside out, and sharing this passion with your team. Working with the whole restaurant team to help deliver Great Times for our customers and taking absolute pride in the presentation and quality of food from your kitchen.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: 5 out of 7 days Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Overseeing and implementing menu changes, • Identifying opportunities to improve our food services, • Listening and acting on customer feedback to consistently improve our food services, • Supporting with the creation of new menus and creative food concepts, • Representing Defence and maintaining a positive brand image, • Monitoring inventories to keep our kitchens well-stocked, • Overseeing kitchen cleaning responsibilities to maintain hygiene standards, • Complying with Food Handling, Hygiene and Health and Safety regulations Our ideal Chef w...

Kitchen Manager - Beautiful Boutique Hotel - Near Salisbury, Wiltshire Salary: £40,000 per annum + Benefits Contract: Full Time, Permanent (45 hours/week) We are seeking a talented and passionate Kitchen Manager to join the kitchen team at a boutique hotel, nestled in the picturesque countryside on the outskirts of Salisbury, Wiltshire. This is a fantastic opportunity for a skilled chef with a flair for modern British gastro-style cuisine and a proven track record in delivering exceptional food for weddings and events. About the Role as Kitchen Manager: Assist the Exec Chef in the day-to-day running of a vibrant kitchen Contribute to the consistent delivery of creative seasonal menus with a British gastro influence Take a hands-on role in preparing dishes for the restaurant, weddings, and events Ensure high standards of food safety, cleanliness, and organisation Support and ment...

As Sous Chef, you will be the second-in-command within the kitchen, working closely with the Head Chef to deliver consistently outstanding food while leading, developing and motivating the kitchen team.

Agency Chef - Flexible Temp Work Available Now - Earn Up to £22. Immediate Agency Chef opportunities available now with flexible shifts and weekly pay. Agency Chef roles are available right now in Salisbury, offering flexible temporary work across a variety of kitchens.

Were looking for high-energy, food-obsessed Chefs to join our incredible, like-minded kitchen team. Chef Accreditation Programme earn bronze, silver or gold status (and extra pay + prizes).

Attention Chef de Parties: Are you currently: • Working every weekend known to mankind?, • Wondering if you'll ever finish a shift without hearing the words "just one more table"?Then we might have the role for you. Chef de Partie -Holiday Inn Salisbury StonehengeWe're looking for a Chef de Partie who can cook, organise and communicate. You don't need to be the next Michelin-starred celebrity chef. You just need to care about food, take pride in your work.What you'll actually be doing • Running service with an assistant., • Producing consistently good food that guests enjoy., • Keeping food safety paperwork in line with company standard., • Helping to develop junior chefs, • Working wit...

Sous Chef From £17.51 up to £19.01 per hour 42 hours per week (includes paid breaks) At Colten Care we are proud to offer career development opportunities, and a range of pay enhancements across our roles. Contact us to find out more We're searching for an experienced, passionate and well-rounded Sous Chef to join our team at Braemar Lodge in Salisbury, Wiltshire. Main Responsibilities: Prepare from local fresh produce a variety of home cooked meals including a selection of fresh cakes Provide tasty nutritionally balanced meals across the various mealtimes Seek feedback from residents Take a lead role in the absence of the Head Chef. Ensure a safe, hygienic working environment by following Health and Safety and Food Hygiene regulations. Benefits: Shifts finish at 7:30pm Paid breaks (hourly rate) Annual pay review Thats not all! - Our shifts finish at 7:30pm so if youre looking for a better work-life balance, wed love to hear from you! In our well-equipped professional kitchen with modern appliances, youll support the Head Chef, crafting meals that reflect the comforting flavours of home using locally sourced ingredients. Youll...

Youll partner with the Head Chef to set the pace, maintain elite standards, and keep the energy high. From mastering HACCP paperwork to coaching the next generation of chefs, youll ensure every plate is sent with pride and precision. Solid experience in a similar Sous Chef role with.

Chef - Contract Catering ?? Amesbury ?? £14.16 per hour ? 37.5 hours per week Are you a passionate Chef looking for a role that offers a great work-life balance while still allowing you to showcase your culinary skills? We are recruiting for a Chef to join a busy and professional contract catering team in Amesbury. What's on Offer? • Competitive pay of £14.16 per hour, • 37.5 contracted hours per week, • Predominantly daytime and evening shifts:, • 06:00 - 14:00, • 12:00 - 20:00, • Working 5 days out of 7, • Approximately 1 weekend in 4, • Stable, long-term opportunity within a well-established catering operation The Role • Preparing and cooking fresh, high-quality meals, • Maintaining excellent food hygiene and safety standards, • Supporting menu preparation and service delivery, • Working collaboratively within a professional kitchen team, • Ensuring a clean and organised working environment About You • Previous Chef experience within contract catering, hospitality, education, healthcare, or a similar environment, • Passion for producing quality food, • Good knowledge of food hy...

Chef - Contract Catering | Salisbury | £12.99 per Hour Position: Chef Location: Salisbury Salary: £12.99 per hour (£27,019.20 per annum) Hours: 40 hours per week Sector: Contract Catering Live-In: Not Available Are you a chef looking for a role that offers a genuine work-life balance without the pressures of a busy hotel or restaurant environment? We are recruiting for a Chef to join a well-established contract catering operation in Salisbury, working within the main restaurant. This is a fantastic opportunity for a chef who enjoys producing quality food while benefiting from structured hours and a supportive working environment. What's on Offer? • £12.99 per hour (£27,019.20 per annum), • 40 hours per week, • Excellent work-life balance, • Structured rota - any 5 days out of 7, • Only 1 in 3 weekends required, • Stable, permanent opportunity, • Work within a professional and supportive team Shift Patterns You will work a mixture of: • Early Shifts: 5:00am/6:00am - 2:00pm/2:30pm, • Late Shifts: 11:00am - 7:30pm The Role • Preparing and cooking fresh meals for high-volu...

Chef De Partie Seasonal role with the opportunity to become annual contract with most of the winter off £14p/hr 40-50hrs per week We're recruiting for a Chef De Partie to join a fantastic kitchen team in the New Forest. This is a brilliant opportunity for a passionate chef looking to develop their skills in a supportive environment while working in one of the UK's most beautiful locations. This role would suit a motivated Seasonal Chef who enjoys working with fresh ingredients and wants to grow within a professional kitchen. The site is also Commutable from Southampton, making it ideal for chefs looking for a rewarding role without relocating. Why apply / What's in it for you? You'll enjoy a range of benefits designed to support both your career and well being: • Competitive pay of £29,120 - £32,760 (based on £14 per hour 40-50hrs per week), • Birthday off every year, • Paid volunteering leave, • Mental health support, • Employee Assistance Programme, • Life Assurance, • Opportunity for the role to become a long-term position with most of the winter off, • Work in a beautiful New Forest location surrounded by nature Key Responsibilities: As a Chef De Partie, you'll support the kitche...

Head Chef |The Old Mill Hotel, Salisbury Taste the World Hospitality Group £40,000£45,000 per year + Live-In Accommodation Some kitchens are just places to cook. The Old Mill isn't one of them. Set on the banks of the River Nadder, just a short walk from Salisbury Cathedral, The Old Mill is one of the most unique hospitality venues in the region. Combining a historic hotel, beautiful riverside gardens, a busy restaurant, weddings, events and a thriving local trade, we're looking for an exceptional Head Chef to lead our kitchen into its next chapter. We're not looking for someone who simply manages a kitchen. We're looking for someone who leads people, develops chefs, takes pride in every plate leaving the pass and wants to build something they're genuinely proud of. What You'll Be Leading • A fresh food kitchen serving high-quality seasonal dishes., • A busy Sunday roast operation., • Weddings, private events and hotel dining., • A passionate kitchen team who want strong leadership and consistency., • Menu development alongside the Executive Chef and senior leadership team. What You'll Be Responsible For, • Leading, motivating and developing your kitchen team., • Delivering consistently outstanding food quality., • Driving GP...

Head Chef | The Old Mill, Harnham, Salisbury £40,000£45,000 + Live-In Available Ready to lead a kitchen where fresh food, creativity and quality come first? The Old Mill is one of Salisbury's most picturesque riverside pubs, combining a welcoming atmosphere with freshly prepared, seasonal food. As part of Taste the World Hospitality, we're looking for a passionate Head Chef to take ownership of the kitchen and help shape the next chapter of this fantastic venue. This is more than just running a service. It's an opportunity to build a team, influence menus, develop future chefs and create dishes that keep guests coming back. What you'll be doing: Leading a motivated kitchen team with energy and professionalism. Preparing fresh food to the highest standards, every service. Working alongside our Executive Chef to develop seasonal menus and exciting specials Driving consistency, food quality, GP and kitchen performance. Managing stock, ordering, food safety and kitchen compliance. Coaching and developing your team to reach their potential. We're looking for someone who: Has previous experience as a Head Chef or an experienced Sous Chef ready for the next step. Loves cooking with fresh ingredients. Leads by example and inspire...

Chefs needed to prepare food according to menu standards, maintain hygiene, and work on a rota basis in Salisbury and surrounding areas.

We're searching for an experienced, passionate and well-rounded Commis Chef to join our team at.

We are hiring for a Chef Manager at.

Experience working as a Demi Chef De Partie, or a strong Commis Chef ready for the next step, within a 4/5* hotel or restaurant environment. We are looking for an authentic and driven Demi Chef De Partie (Full-Time) to join us at Kimpton Clocktower Hotel!. What do you need to be a Demi Chef De Parti

An Assistant Chef with Skibound would be suitable for an experienced Commis Chef or Chef de Partie. As an Assistant Chef, you will be happy to take direction from your senior Chef brigade in regard to food prep, following recipe cards if you need to make a dish from scratch, working to the strictest

Demi Chef de Partie 1 Michelin Star West Sussex Live In 4 Day Week. We are recruiting a Demi Chef de Partie for an outstanding Michelin Star restaurant in West Sussex, offering a fantastic opportunity to develop your skills within one of the UK's most respected kitchens. This is the perfect oppo

We work with care homes, hospitals, schools, and nurseries across the UK, and we need experienced chefs who can walk into any kitchen, take ownership of the menu, and deliver. You didn't become a chef to sit around waiting for shifts. You became a chef because you love feeding people, running a kitc

Breakfast Chef Northumberland Luxury Hotel Live In. We are recruiting a Breakfast Chef to join a beautiful luxury hotel set within the Northumberland countryside, offering a fantastic opportunity in a relaxed yet quality-driven kitchen. As Breakfast Chef, you will take responsibility for the most

We have a fantastic opportunity for a Commis Chef to join our team at. Working alongside our experienced chefs, you'll assist with food preparation, maintain high standards of food safety and hygiene, and support the smooth running of the kitchen operation. As a Commis Chef, you'll have the opportun

The kitchen is known for nurturing talent, offering ambitious chefs the chance to learn from an exceptional brigade while working with some of the finest ingredients available. Chef de Partie 1 Michelin Star West Sussex Live In 4 Day Week. We are recruiting a Chef de Partie for an exceptional Mi

Casual Temporary Chefs Join Change Hospitality. Change Hospitality is delighted to be recruiting experienced and passionate chefs to join our growing temporary workforce ahead of our busy period from September onwards. We are looking for talented chefs across all levels to support our valued client

Are you a passionate Sous Chef looking for a fantastic work-life balance without compromising on quality?.

Platinum Recruitment is proud to be partnering with a well-established beach side restaurant in the Channel Islands who have an exciting opportunity for an experienced Relief Chef de Partie or Sous Chef to join their team in the kitchen. Works with head chef to maintain ki.

We are now looking to recruit a Chef de partie to join our team experienced team.

Benefits for the Chef de Partie:. The Chef de Partie will be paid £16.

We're looking for a Head Chef to open the kitchen and help make this one of the best places to eat and drink in North London. What we need is a Head Chef who can deliver it brilliantly, build and lead the kitchen team, and bring the kind of expertise that makes a good menu great on the plate.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

The Sous Chef will work alongside the line chefs to ensure every dish is prepared to our high standards.

Chef de Partie at Osteria Angelina. We are looking for a passionate and skilled Chef de Partie to join our dynamic kitchen team.

Pastry Chef 3AA Rosettes Cumbria. A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

Senior Sous Chef Requirements:. Our client is seeking a hard-working sous chef who is passionate about cooking. The ideal senior sous chef will be a great leader and motivator for the junior members of the team.

We're looking for a Chef de Partie to join a stunning luxury hotel in the heart of the New Forest. This is a fantastic opportunity for a Chef de Partie looking to work within a high-quality kitchen using fresh seasonal produce while being part of a supportive and professional brigade. Set within bea

Were now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Sous Chef at Barnet Grange Care home in Barnet.

The role of a second chef with Agincare is more than just cooking.

We are currently recruiting for a passionate Junior Pastry Chef to support the Head Pastry chef creating amazing desserts and afternoon teas for one of the estates restaurants. As the Junior Pastry Chef you can expect the following:. The ideal Junior Pastry Chef will have the following:.

As Commis Chef, you will work alongside experienced chefs who w. Commis Chef 1 Michelin Star West Sussex Live In 4 Day Week. We are recruiting a Commis Chef for an exceptional Michelin Star restaurant in West Sussex, offering an incredible opportunity to begin or continue your culinary career wi

An experienced Chef Manager to lead a busy, high-volume fresh food kitchen within the education sector.

We have regular Chef shifts available across hospitality, leisure, events and contract catering venues, including hotels, stadiums, restaurants, schools, events and premium hospitality sites. This role is ideal for Chefs looking for weekly pay, flexible shifts, extra hours, full-time work, part-time

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a.We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on

As Sous Chef, you will work closely with the Executive Chef and Head Chef, supporting the day-to-day running of the kitchen while helping to lead, inspire and develop the brigade. Sous Chef - Luxury Country House Hotel - Hook. We are currently recruiting for a passionate and talented Sous Chef to jo

As Sous Chef, you'll work closely with the Head Chef to lead a busy, retail-led kitchen delivering fresh, seasonal, and globally inspired food at volume. A Sous Chef from a high-end contract catering background with strong retail exp. Sous Chef - Premium Corporate Dining | Street Food & Global Cuisi

Supporting the Sous Chef and Head Chef with daily kitchen operations. Chef de Partie ready to step up. Senior Chef de Partie STK Stratford.

Elior Hospitals - Nourishing Those Who Care.Recruiting, training, supporting and people development to deliver an efficient, high quality service to Elior UK, customer and client.Maintaining, ordering and controlling food stocks within budget.Ensuring ongoing team communications, including building