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Refrigeration Service Engineer Location: Guildford, Alton, Basingstoke & Surrounding Areas Salary: £42,000 Basic + Overtime + On Call We are recruiting an experienced Refrigeration Service Engineer to join a growing engineering team covering Guildford, Alton, Basingstoke and the surrounding Hampshire, Surrey and Berkshire areas. This is a Monday to Friday role supporting a well-established customer base across the region. There is occasional UK-wide travel when required, with overnight stays typically limited to around three nights per month. The Role Service, maintenance and fault finding on commercial refrigeration equipment Planned preventative maintenance and reactive breakdowns Working across an established customer network Providing excellent customer service whilst maintaining high engineering standards Door-to-door paid travel What's on Offer £42,000 basic salary Door-to-door travel pay Overtime paid at time and a half 1 in 5 on-call rota £750 standby payment per on-call week, plus overtime for any call-outs attended Company van Laptop and mobile phone Private healthcare Pension Death in service Screwfix account Premier Inn account Overnight allowance covering breakfast, evening meal and expenses Typically no more than three overnight stays per month What We're Looking For Experience servicing and maintaining commercial refrigeration equipment Strong fault-finding skills Full UK driving licence Customer-focused approach Able to work independently across a regional territory If you're looking to join a growing business that's investing in its engineering network and offers an excellent package with excellent earning potential, we'd like to hear from you

Hits Radio is seeking an Executive Producer to shape and deliver the content strategy for Hits Radio Breakfast.

Seeking a Breakfast Chef for a Golf Club in Sunningdale, working mornings only, preparing breakfast dishes for members.

Seeking a Breakfast Chef to manage breakfast operations in a hotel with a kitchen garden, offering fresh food.

Apprentice Chef From £27,989 per year Catering with impact.You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete a

Package Description: Are you a keen chef with heart, creativity and a passion for making people smile? Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? If so, this is the career for you! We bel

In this job you will be providing nutritionally balanced and visually appealing breakfasts, lunches and light teas for over residents, whilst also catering for special dietary requirements.

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury.A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Ke

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie.We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood I.

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury.A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Ke

Seeking a Sous Chef for Prezzo Italian to lead in a vibrant kitchen, inspire the team, and contribute culinary passion.Offers competitive hourly pay plus tronc/tips.

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury.A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN K

Sous Chef needed to assist senior chefs in a busy pub kitchen, develop seasonal menus, and improve skills.

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury.A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN K

Seeking a Senior Sous Chef for a prestigious private members club, contributing to exceptional dining experiences.

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury.A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Ke

Seeking a Sous Chef for a fresh food Gastro pub near Windsor.Role involves creating specials with seasonal fish and meats.Requires passion for fresh food.

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury.A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Ke

Multiple positions vacant at Hotel & restaurant.Senior Sous ChefFt / £45,000 - £50,000Chef de PartieFt / £14 - £16.

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury.A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Ke

Sous Chef - Rugby - £32,000p/a.Progressive Contract Caterer with development opportunities.Daytime and early evening finish shift patterns.Our client requires a Sous Chef to assist in runing n a contract in the provision of high end private education catering.Set up in order to help people meet the

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury.A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Ke

Seeking a talented Chef de Partie for an independent school in Surrey to prepare fresh, seasonal meals for all services.Offers good work-life balance with a set rota.

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury.A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Ke

Seeking a Senior Sous Chef for a prestigious private members club, contributing to exceptional dining experiences for members.

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury.A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Ke

Seeking a Chef de Partie in Ipswich, Suffolk for a full-time, permanent position.The role offers £16 per hour with various benefits.

Seeking a talented Sous Chef to lead a vibrant kitchen, inspire a team, and contribute culinary skills at Prezzo Italian.Salary based on experience and skill level.

Seeking a Junior Sous Chef for a quality award-winning gastro pub in the Peak District area.The role involves assisting in kitchen management, working with the team, and offers straight shifts, 40 hours a week, 4 days a week, free parking, and development opportunities.

Seeking a quality-driven Sous Chef for a seasonal restaurant, collaborating with the Head Chef to deliver a refined menu and maintain high standards.

Head Chef required for a luxury care home in Chichester, West Sussex.Responsibilities include managing the kitchen team, ensuring high-quality food presentation, managing suppliers, stock control, and maintaining hygiene standards.

Head Chef position at a luxury Spanish restaurant in Maidenhead, Berkshire, with a salary range of £45,000-£48,000 plus tips, offering up to £60,000 OTE.Accommodation assistance is available.

Salary / Rate of pay: £35,000 per annum.Platinum Recruitment is working in partnership with a busy, unique pub on the South Devon coast near Kingsbridge, and we have a fantastic opportunity for a Sous Chef to join their team.Live in accommodation available.

Seeking a Sous Chef for a contemporary kitchen in Ribble Valley, offering a salary of £38,000 plus benefits, straight shifts, and creative input.

Seeking a skilled Sous Chef to assist the Head Chef in providing excellent food for weddings and events, involving kitchen operations and on-site execution.

Seeking a skilled and enthusiastic Sous Chef to join a busy kitchen team, responsible for preparing high-quality food and delivering varied meals.

Seeking a Sous Chef for a boutique country house hotel in East Devon, focusing on seasonal British cuisine using local and garden ingredients.

Seeking a motivated Sous Chef for a golf club kitchen, delivering high-quality food to members and guests.Offers a competitive salary and a 40-hour work week.

Sous Chef - Weekdays only!Location: RugbyWorking Pattern: Monday to Friday, 12:00 to 20:00Salary: Up to £15.For more information about careers at 14forty and our benefits please visit: Careers at 14forty.Are you ready to bring your culinary talent to the next level in a vibrant kitchen where creati

Seeking a motivated Sous Chef for a new 200-seat restaurant kitchen, offering a leading role and no evening shifts.

Seeking a confident Head Chef to lead a restaurant kitchen in a garden center, manage a small team, maintain standards, and create quality food.

The Head Chef will manage the kitchen, control costs, and oversee the team.Requires experience with fresh food and kitchen management.

Talented Sous Chef wanted for a catering team in Staines to create exceptional dishes using fresh ingredients.

Seeking a Senior Sous Chef for a busy gastro pub in Preston, offering fresh menus, paid overtime, and career growth opportunities within a hospitality group.

Seeking a Senior Sous Chef for a fresh food pub in Maidstone, offering a salary package of £40,000+ for a 48-hour week.Opportunity for career progression in a quality-driven kitchen.

Seeking a Sous Chef for a school catering team to prepare fresh, nutritious meals for up to 200 students, including hospitality events.Role is 40 hours per week for 41 weeks a year.

Working alternate weekends required.We are looking for a highly skilled Sous chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available.