Trabajos breakfast chef en PlymouthCrear alertas

Setting up and cleaning down the kitchen area. Experience in a kitchen environment.

Chef - Monday to Thursday | £15.67 per hour | Temp-to-Perm Opportunity Looking for a Chef role with an excellent work/life balance? Start on Monday 3rd August in a 12-week temp-to-perm position with daytime hours. We're recruiting for a Chef to join a friendly contract catering team in Plymouth, working within a busy office building. This role is being recruited on a 12-week temp-to-perm basis, giving you the opportunity to secure a permanent position after a successful temporary period. You'll be working in a well-organised environment, delivering fresh buffet-style breakfasts and lunches to around 40 customers each day. Why apply / What's in it for you? £15.67 per hour 12-week temp-to-perm opportunity Start date: Monday 3rd August Monday to Thursday, 07:00-14:00 (28 hours per week) Fridays, evenings and weekends off for an excellent work/life balance Free parking on site Ongoing training and development opportunities Friendly and supportive working environment Key Responsibilities As the Chef, you'll take ownership of the staff restaurant and be responsible for: Preparing and serving buffet-style breakfast and lunch Managing the day-to-day running of the kitchen Providing excellent customer service when serving food Operating the till when required Maintaining high food hygiene and health & safety standards Managing stock and keeping the kitchen clean and organised What we're look...

JOIN US The Duke of Cornwall Hotel is one of Plymouths most iconic and historic hotels. Dating back to 1863, the hotel was created as the citys first luxury hotel and still carries the character, grandeur and charm of its Victorian heritage today. With 72 individually styled bedrooms, event spaces, weddings, private functions and a strong connection to Plymouths maritime history, the Duke is a hotel with real personality. As the hotel prepares to reopen following improvement works, this is an exciting opportunity to be part of relaunching a much-loved Plymouth landmark and shaping the next chapter of its Food & Beverage operation. We are looking for an experienced Food & Beverage Manager to help lead the next chapter of this historic hotel. This is a fantastic opportunity to build and shape a high-performing team, deliver exceptional guest experiences, and play a key role in relaunching one of Plymouth's best-known hotels. We're aiming for a start date in late August or early September, with a two-stage interview process beginning with an initial interview via Microsoft Teams. As Food & Beverage Manager, youll play a key role in bringing the Dukes restaurant, bar, events and guest experience back to life. Youll lead the team, drive service standards, support commercial performance and work closely with the kitchen, sales and operations teams to deliver memorable experiences for hotel guests, local visitors, meetings, events and celebrations. The Duke of Cornwall hotel is managed by RBH hospitality management. At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey... OUR BENEFITS You will have access to a benefits package we believe truly works for our people Discounted hotel room rates for you and your friends & family An additional day's leave for your birthday Enhanced Maternity, adoption & shared parental leave Course Sponsorship 30% F&B discount at RBH hotels Refer a Friend scheme (earn £250 for each referral up to 5 referrals) Flexible working arrangements Wagestream - choose how and when you get paid Life Insurance Employee Assistance Programme Social and wellness events and activities all year round Free meals on duty saving you over £1000 per year Starting £30K annual Salary working 40 hours a week And much much more! A DAY IN THE LIFE OF A FOOD & BEVERAGE MANAGER AT OUR HOTEL Lead the day-to-day running of the restaurant, bar, events and private dining areas, ensuring service is smooth, welcoming and delivered to a high standard. Support the reopening of the Duke of Cornwall Hotel by building strong service standards, team routines and guest-focused ways of working. Manage and motivate the Food & Beverage team, providing clear direction, feedback and support throughout each shift. Work closely with the Head Chef to ensure food service is well planned, commercially focused and delivered consistently across breakfast, lunch, dinner, weddings, events and functions. Oversee the successful delivery of F&B element of conferences, meetings, weddings, private events and special occasions, ensuring guest expectations are understood and exceeded. Hold daily service briefings, making sure the team are clear on guest requirements, allergens, service standards, upselling opportunities, daily targets and operational priorities. Monitor guest feedback and respond quickly to any concerns, using feedback to improve service standards and create memorable guest experiences. Drive Food & Beverage revenue by encouraging upselling, reviewing average spend, supporting promotional activity and creating team incentives to improve performance. Review stock, wastage, beverage pricing and cost controls, working with the kitchen and senior management team to protect profit without compromising quality. Build strong relationships with Front Office, Housekeeping, Sales and Kitchen teams to ensure communication is clear and the guest journey feels seamless from arrival to departure. WHAT WE NEED FROM YOU Previous Food & Beverage management experience within a hotel, restaurant, events or hospitality environment. A confident leader who can motivate, develop and support a team through a busy reopening period and beyond. Strong operational knowledge of restaurant, bar, breakfast, weddings, conferences and event service. A commercial mindset, with experience driving sales, upselling, controlling costs and improving average spend. Excellent communication skills, with the ability to work closely with the kitchen, sales, front office and wider hotel teams. A guest-focused approach, with high standards and the confidence to resolve issues quickly and professionally. Good knowledge of licensing, food safety, allergens and health and safety requirements. OUR INTERVIEW PROCESS Our interview process will take place over two stages. The first interview will be held via Microsoft Teams, giving us the opportunity to get to know you and talk through your experience, leadership style and interest in the role. The second interview will take place in person at the hotel, where youll have the chance to meet members of the team and learn more about the reopening plans for the Duke of Cornwall Hotel. EQUAL OPPORTUNITIES RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact. TPBN1_UKCT

The Green Dragon is now looking to recruit an experienced Chef to join their fast-paced kitchen team. A minimum of 3 years experience working as a Chef. Experience managing 100200 covers per day across breakfast, lunch and dinner service.

Seeking a Breakfast Chef for a Golf Club in Sunningdale, working mornings only, preparing breakfast dishes for members.

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Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete

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Preparing a hearty breakfast or lunch.

We are currently seeking a talented and experienced Senior Chef de Partie to join our dynamic kitchen team. Job Summary: As a Senior Chef de Partie, you will play a crucial role in maintaining our high standards of food preparation and presentation. Train and mentor junior chefs and support staff, f

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Package Description: Are you a keen chef with heart, creativity and a passion for making people smile? Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? If so, this is the career for you! We bel

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Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the pub guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

A well-regarded secondary school in Greenwich is seeking a friendly, reliable, and proactive Catering Assistant to join their school kitchen team ASAP.This is a full-time, permanent role supporting the preparation and service of nutritious meals for students and staff, contributing to a positive din

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Responsibilities and Duties: Maintain a clean and hygienic kitchen environment at all times Wash, clean, and store all kitchen equipment, utensils, and dishes Clean kitchen surfaces, floors, fridges, and appliances to required standards Assist chefs with basic food preparation, including washing, pe

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

We are Legends Global! Legends Global delivers world-class solutions in sport, entertainment, and live events, combining international expertise with a 360-degree, data-driven approach across Partnerships, Hospitality, Merchandise, and Attractions.We partner with leading clients to create memorable

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

About the Role The role is to assist the Senior Management in leading the team of chefs and in exceeding the culinary standards including food production, menu development, financial and food safety management targets. Key Responsibilities: With the head chef, providing creative menu & food developm

Assist with all food preparations as delegated by the senior chefs. Follow all recipe guidelines and standards as set by senior chefs. Delegation of tasks to the Commis Chef.

This role will equip you with many of the basic skills and training needed to start your career - for the ambitious this role could be the start of your Chef journey with us. Do you enjoy a fast-paced work environment? Are you self-motivated and a hard worker? Do you want to be an integral part of a

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Sous Chef | Quo Vadis Members Club & Restaurant | Soho, London We are looking for a brilliant Sous Chef to join Harts Group as part of our exceptional culinary team at Quo Vadis in the heart of Soho, London. Meaningful Rewards at Harts Group Sous Chef salary of £48,725 based on 48hrs per week, plus

Ensuring the Head Pastry Chef is kept aware of any relevant feedback from either the hotel guests or team.

Spruce Up Your Career at VictorianPlumbing.Warehouse Cleaner Wanted! Do you have a keen eye for detail and a passion for pristine porcelain.UK's leading online bathroom retailer, wants YOU to join our team! We're on the lookout for a Superstar Warehouse Cleaner to ensure our stunning new site in Ske

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.

What We’re Looking For: Proven experience as a Sous Chef, or a strong Junior Sous ready to step up Confidence in leading a kitchen team in the Head Chef’s absence A passion for seasonal, high-quality cooking with a creative edge Strong organisational and leadership skills with a hands-on, collab

Ensuring the Head Pastry Chef is kept aware of any relevant feedback from guests or FOH team. Work under the guidance of senior pastry leadership team and head chef as part of pastry section.

A welcoming and community-focused primary school in Birmingham is seeking a reliable and hardworking Catering Assistant to join its kitchen team on a permanent part-time basis.This is a fantastic opportunity for someone who enjoys working in a busy school environment and takes pride in helping provi

Assist the Head Chef in the day to day running of the kitchen.

Join Our Global Family at RIU Hotels & Resorts! Be part of the RIU Plaza London The Westminster team! RIU Hotels & Resorts is expanding its presence in the heart of the UK with our newest addition: RIU Plaza London The Westminster.As we grow our footprint in London, we are bringing our world-renowne

Supporting the Head Chef in the development and execution of seasonal menus, tasting menus, and new culinary concepts. Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

In return, we offer competitive salaries, opportunities for career development , and continuous training, all within a supportive and friendly team where camaraderie and mutual respect are at the heart of everything we do The Junior Sous Chef Role 2 years experience in a similar role within a high v

Proven experience as a Pastry Sous Chef, Senior Pastry Chef de Partie or a similar role within a Michelin-starred or 4/5 AA Rosette environment. A collaborative leadership style with experience supporting, training and developing junior Chefs. Complimentary bespoke uniform and chef whites.

March2026 Shifts: 7/14 Hours per week, 5am -1pm Address: Donington Park Services, M1 Junction 23A, Castle Donington, Derby DE74 2TN Are you ready to be our next Pret Kitchen Assistant? Here at moto we’re looking for enthusiastic, friendly people looking to get stuck in and join our awesome team, d

Work closely with chefs, clinical and domestic teams to help meet meal service schedules and respond to special dietary requests.

Catering Assistant – Outstanding Primary School, Camden Start Date: As soon as possible Contract: Full-time, Permanent Salary: Paid to scale School information: This is a well-established, Outstanding Ofsted Rated Primary School in Camden, London with a strong commitment to high standards, pupil w

In return, we offer competitive salaries, opportunities for career development , and continuous training, all within a supportive and friendly team where camaraderie and mutual respect are at the heart of everything we do The Sous Chef Role Experience of at least 2 years in a similar role at a fast