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Product Support Engineering Responsibilities Antes de solicitar este puesto, por favor, lea la siguiente información sobre esta oportunidad que encontrará a continuación. Product Support Engineering is responsible for: • Production support engineering with respect to testing methods, procedures, and problems., • Product specification and yield problems; minor redesign of products., • Analysis of customer returns and optimizing production relative to cost constraints., • Assuming responsibility for product after transfer into high-volume production and usually responsible for entire manufacturing operations other than wafer fabrication., • Assisting customer in usage problems or customer testing of complex products. Behavioural Expectations Linked to Our Values Next to the global reference profile, the following behavioural expectations are linked to our company values. Please take these into account when setting your performance and developmental goals for the year: • One Team: Prioritise team over individual interests, treat everyone equally and with respect, share information openly, instill trust; are honest and straight forward and behave with integrity and follow through on commitments., • Customer Focus: Take the interest of the (internal) customer at heart, care for and listen to our customer, anticipate future needs, and develop new products and offerings through customer insights., • Sustainable Future: Be resourceful to minimise waste; share ideas to improve current ways of working, processes and/or solutions, develop lean ways of working, be open to new ways of working, tools and techniques and hold self and others accountable for conserving resources. At BDR Thermea Group, we believe that diversity, equity, and inclusion (DE&I) are critical to our success. xcskxlj We are committed to creating a workplace where every potential future employee feels valued, respected, and empowered to bring their whole selves to work. #J-18808-Ljbffr

ppAt bGBfoods /b we offer culinary solutions in several countries in our bEuropean /b region, with presence in b8 countries /b, with more than 28 recognized brands and local brands, including bGallina Blanca, Erasco, Liebig, Star, DL, Grand'Italia and Blå Band /b, among others. /ppOur Purpose b“Celebrating local flavours” /b is to empower and take care of each of the local communities we belong to and to bring out their authentic flavours. Some of our local brands have been in consumers' kitchens for over a century and have positioned themselves as authentically loved brands, as well as deeply rooted parts of the local culture. /ppToday, with a turnover of baround 1,4 billion euros /b and a team of around b3.600 people /b, we are the preferred choice of millions of consumers. /ppThis role is focused on hands‑on technical transformation within the Noodles category, with direct responsibility for lab prototyping and pilot plant execution. It sits at the intersection of food technology, project execution, and operations: you will spend significant time in the lab and on the pilot plant floor, not just coordinating from a desk. /ph3Tasks And Responsibilities /h3ulliCollaborate closely with the Project Manager to bring new noodle products from concept to reality. /liliDesign, plan, and personally execute lab‑scale prototyping (formulation, cooking/processing trials, sensory pre‑screening) for new products and process improvements. /liliLead and actively participate in pilot plant trials, including equipment set‑up, trial protocols, in‑process sampling, and troubleshooting on the line. /liliIdentify and implement solutions for reliable prototyping when dedicated facilities are not available, such as external labs, co‑manufacturers, or adapted line trials. /liliDocument trials rigorously (protocols, results, deviations, learnings) and maintain technical records to support decision‑making and knowledge transfer. /liliValidate nutritional and cost targets together with the Nutrition and Costing teams before initiating lab trials, to avoid late‑stage rework. /liliApply strong sensory evaluation skills to assess ingredients and finished products, using organoleptic descriptors for structured sensory characterization. /li /ulh3What can you expect from us? /h3pThis is a great opportunity to join a big team in a multicultural and modern environment. We foster innovation and teamwork, and we care for health and sustainability, which is at the center of our strategy. At GBfoods we don’t just accept our differences but we fully support and celebrate them. You will be able to grow and develop your skills and career in a consolidated company in the industry and also enjoy all our benefits! /ph3Requisitos /h3ulliUniversity Degree in Food Science, Technology or Engineering, Chemistry, Pharmacy or related studies. /lili1-2 years of experience in RD within the food industry or in a similar role. /liliFluent in English Spanish (Italian, German, French and Dutch valuable). /liliThis position is based at the Rubi Technology Center. /li /ul /p #J-18808-Ljbffr

ppAt bGBfoods /b we offer culinary solutions in several countries in our bEuropean /b region, with presence in b8 countries /b, with more than 28 recognized brands and local brands, including bGallina Blanca, Erasco, Liebig, Star, DL, Grand'Italia and Blå Band /b, among others. /ppOur Purpose b“Celebrating local flavours” /b is to empower and take care of each of the local communities we belong to and to bring out their authentic flavours. Some of our local brands have been in consumers' kitchens for over a century and have positioned themselves as authentically loved brands, as well as deeply rooted parts of the local culture. /ppToday, with a turnover of baround 1,4 billion euros /b and a team of around b3.600 people /b, we are the preferred choice of millions of consumers. /ppThis role is focused on bhands‑on technical transformation /b within the Noodles category, with direct responsibility for blab prototyping /b and pilot plant execution. It sits at the intersection of food technology, project execution, and operations: you will spend significant time in the lab and on the pilot plant floor, not just coordinating from a desk. /ph3TASKS AND RESPONSIBILITIES /h3pCollaborate closely with the Project Manager to bring new noodle products from concept to reality. /ppDesign, plan, and personally execute lab‑scale prototyping (formulation, cooking/processing trials, sensory pre‑screening) for new products and process improvements. /ppLead and actively participate in pilot plant trials, including equipment set‑up, trial protocols, in‑process sampling, and troubleshooting on the line. /ppIdentify and implement solutions for reliable prototyping when dedicated facilities are not available, such as external labs, co‑manufacturers, or adapted line trials. /ppDocument trials rigorously (protocols, results, deviations, learnings) and maintain technical records to support decision‑making and knowledge transfer. /ppValidate nutritional and cost targets together with the Nutrition and Costing teams before initiating lab trials, to avoid late‑stage rework. /ppApply strong sensory evaluation skills to assess ingredients and finished products, using organoleptic descriptors for structured sensory characterization. /ph3What can you expect from us? /h3pThis is a great opportunity to join a big team in a multicultural and modern environment. We foster innovation and teamwork, and we care for health and sustainability, which is at the center of our strategy. At GBfoods we don’t just accept our differences but we fully support and celebrate them. You will be able to grow and develop your skills and career in a consolidated company in the industry and also enjoy all our benefits! /ppUniversity Degree in Food Science, Technology or Engineering, Chemistry, Pharmacy or related studies. /pp1–2 years of experience in RD within the food industry or in a similar role. /ppFluent in English Spanish (Italian, German, French and Dutch valuable). /pullibThis position is based at the Rubi Technology Center. /b /li /ul /p #J-18808-Ljbffr

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