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KEY RESPOSIBILITIESDesplácese hacia abajo para obtener una visión general completa de lo que requerirá este trabajo. ¿Es usted el candidato adecuado para esta oportunidad?- Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.- Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports.- Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus.- Prepares production forecasts and records leftovers to avoid unnecessary wastage and keep food costs within the budget.- Supervise the set-up of the bread display in the various buffets.- Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily.- Ensures the cleaning of the bakery shop as per the Executive Chef's schedule, exercising proper methods to minimize equipment damages.- Ensures that the pantry shops are ready for any announced or unannounced USPH inspections done either by the ship's management or USPH inspectors.- Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop.- Ensures recipes/master list and yields are in accordance with the company's standards.- Completes the daily consumption re-cap as required by the Executive Chef.- Ensures that bakery personnel come to work on time, and are in proper, well-maintained uniforms, with special attention to those working in public areas. Personal appearance and hygiene must be according to company policy.- Has a thorough understanding of Time and Attendance procedures and is familiar with the contracts and work schedule hours/week and supporting documentation.- Is aware of and/or acquires the necessary knowledge to comply with the ship's standard operation, to assist guests and crew members with inquiries.- Attends meetings, training activities, courses and all other work-related activities as required.- Accountable for daily production recap.- Accountable to coach and train all assigned team members.- Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management.QUALIFICATION- Minimum of two years' experience as a CDP Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred).- A culinary school degree is required.- Very strong management skills in a multicultural and dynamic environment.- Very strong communication, problem solving, decision making, and interpersonal skills.- Superior customer service, teambuilding, and conflict resolution skills.- Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.- Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.- Intermediate computer software skills required. xhfqzwm - Possess a good understanding of basic accounting principles such as numbering flow, "Debits/Credits", adjusting entries and corrections.- Ability to write reports and business correspondence and to establish a good rapport with the ship's Senior Officers and the corporate office#SpainBakeryJobs #SpainChefCareers #BakeryJobsSpain #CDPBakerSpain #SpainHospitalityJobs #BakeryChefOpportunity #HiringBaker #PastryAndBakeryCareers #BakeryProductionLead #CruiseShipCareers #ShipboardJobs #CulinaryJobsAbroad #HospitalityCareers #GlobalChefOpportunities #SpainCruiseCareers

Desde el primer día recibes un coach personal que te acompaña en cada visita, negociación y notaría, con independencia de la caducidad.

Merlin Digital Partner is seeking an Organizational Coach for our Barcelona office to drive the company’s transformation journey.

Mencap is seeking a Skills Coach for the Supported Internship programme in the Black Country.

En este puesto, serás el nexo entre el Store Manager y el equipo de ventas, mejorando el servicio al cliente mediante coaching personalizado.

Deliver support in various ways; 1‑to‑1 job coaching, working with learners in the classroom to develop employability skills and embed English and Maths learning in the workplace. Do you have the key skills and requirements to be a Skills Coach? (essential). Skills Coaches to join our Supported

Metric Bio in Spain seeks a Player-Coach Business Development leader to drive regional growth by managing key strategic relationships with top Biopharma companies.

You will own strategic workforce planning, coach executives, support recruitment with the People Acquisition team, and drive learning, engagement and succession planning in a fast-paced, startup‑like environment where ethical standards and cross-functional collaboration matter.

Metric Bio in Spain seeks a Player-Coach Business Development leader to drive regional growth by managing key strategic relationships with top Biopharma companies.

Nice to have: Certification in coaching (ICF, ORSC) or scaled agile (Le SS, Nexus, Certified Agile Coach). Organizational Coach (Fintech) – Barcelona Full‑time, on‑site position at Merlin Digital Partner, supporting a rapidly expanding fintech firm focused on flexible working capital and invoi

You will own strategic workforce planning, coach executives, support recruitment with the People Acquisition team, and drive learning, engagement and succession planning in a fast-paced, xcskxlj startup‑like environment where ethical standards and cross-functional collaboration matter.

A public school district in Spain is seeking a Reading Specialist for the 2025-2026 school year.Obtenga más información sobre este puesto leyendo los detalles a continuación y luego envíe su solicitud para ser considerado.The ideal candidate will be responsible for administering literacy assessm

You will coach and supervise a diverse bakery team, maintain USPH compliance, coordinate with the Executive Chef, and uphold the company’s high service standards while traveling with guests and crew.