Chef y Cocinero jobs in San IsidroCreate job alertsNo experience

Buscamos Cocineros/as en Aluche! En Agentya Hostelería estamos incorporando Cocineros/as para un importante proyecto en la zona de Aluche, donde valoramos el talento, la implicación y las ganas de seguir aprendiendo cada día.Qué te ofrecemos? ? Proyecto estable ? Buen ambiente de trabajo ? C

Únete a Vincci Vía 66 como Cocinero/a! ???.Eres un apasionado/a de la cocina y quieres formar parte de un equipo que se esfuerza por ofrecer experiencias únicas? En Vincci Hoteles, y concretamente en nuestro Hotel Vincci Vía 66, buscamos un/a Cocinero/a con experiencia reciente para incorporarse

Participar en la elaboración y presentación de los diferentes servicios gastronómicos del hotel, garantizando el cumplimiento de los estándares de calidad, seguridad alimentaria y satisfacción del cliente establecidos por Meliá Hotels International.Preparar, elaborar y presentar platos de acue

Hotel Santo Mauro, a Luxury Collection Hotel.En Santo Mauro, a Luxury Collection Hotel, buscamos incorporar un/a Ayudante de Cocina para formar parte de nuestro equipo gastronómico y contribuir a ofrecer una experiencia culinaria excepcional acorde a los estándares de un hotel de lujo cinco estrel

Mantener la cocina en óptimas condiciones de higiene y orden.Apoyo en preparación de alimentos.Limpiar, pelar y cortar las verduras.Colaborar en la conservación de las materias primas y los productos de uso en la cocina.Experiencia: mínima de 1 año en puesto similar.Se valorarán conocimientos

Hotel Mandarin Oriental Ritz, Madrid.Mandarin Oriental Ritz, Madrid.Mandarin Oriental Ritz, Madrid busca incorporar un/a.Eres una persona comprometida con tu oficio? Te motiva trabajar en equipo, actuando con integridad y respeto mientras contribuyes al éxito colectivo? Apuestas por una mentalid

Se solicita Cocinero/a y Ayudantes de cocina para servicios extras de un Hotel en Madrid.Dentro de sus funciones se encuentran: elaboración de platos siguiendo las recetas y estándares de calidad establecidos, así como el mantenimiento de las normas de higiene y seguridad alimentaria.Requisitos:

Te integrarás en un proyecto culinario cercano y profesional en un hotel independiente ubicado en Plaza Puerta del Sol, 11, Madrid, España.Con 1 vacante disponible, ofrece contrato: Indefinido y categoría: Empleado jornada completa, con horario mañana o tarde , se requiere Residencia en Madrid

Quieres formar parte de un equipo donde la pasión por la gastronomía y el detalle son nuestra esencia? En Vincci Soho buscamos un Jefe de Partida con ganas de incorporarse de inmediato y aportar su experiencia para ofrecer a nuestros huéspedes una experiencia culinaria inigualable. Asegurar el cu

Nobu Hotel Madrid se está preparando para abrir sus puertas y estamos buscando cocineros/as excepcionales para esta emblemática propiedad de lujo lifestyle.Nobu Hotels combina de manera impecable el lujo moderno y la tradición japonesa minimalista en el concepto de hotel lifestyle.Con un diseño

En Madrid Airport Suites buscamos incorporar un/a cocinero/a para reforzar nuestro equipo de cocina.Somos un establecimiento orientado a ofrecer un servicio de calidad a nuestros clientes.Preparación y elaboración de platos según estándares del hotel.Control de calidad y presentación de los ali

Acerca de la empresa En Hard Rock Hotel Madrid estamos buscando un/a Ayudante de Cocina La persona seleccionada será responsable de apoyar en la preparación, elaboración y presentación de los alimentos, garantizando el cumplimiento de los estándares de calidad, higiene y seguridad alimentari

Te apasiona la gastronomía y quieres formar parte de uno de los hoteles más emblemáticos de Madrid?.Si te motiva trabajar en un entorno de lujo, cuidar cada detalle y ofrecer experiencias gastronómicas memorables a nuestros huéspedes, queremos conocerte.Cuáles serán tus principales funciones?

En The Principal 5*, estamos seleccionando a un/a Cocinero/a responsable de organizar las estaciones de trabajo con todos los ingredientes y equipos de cocina, prepare los platos según los protocolos del chef y desarrolle sus habilidades junto al resto del equipo. Creemos que, el lujo debe entender

ÚNICO: IRREPETIBLE, EXTRAORDINARIO, EXCELENTE.Nuestro propósito es brindar un servicio excelente a nuestros clientes en hoteles excepcionales en destinos como Madrid, Mallorca, Costa Brava, Andalucía y el Norte de España.Nos ocupamos de nuestros clientes, de nuestro equipo, de nuestros hoteles,

La persona seleccionada será responsable de la preparación, elaboración y presentación de platos, garantizando el cumplimiento de los estándares de calidad, higiene y servicio de.Cumple con las instrucciones de su jefe inmediato en cuanto a turnos, horarios, tareas y cargas de trabajo del día

Responsable de planificar, organizar y supervisar la partida o área específica de la cocina para garantizar la calidad en la elaboración de la oferta gastronómica y la presentación de la misma, siguiendo las pautas indicadas por el Jefe/a de Cocina y cumpliendo las normativas de seguridad, higi

Buscamos un/a chef ejecutivo/a que lidere el desarrollo y la ejecución de todo lo que Supernormal cocina, desde el I+D de producto y la creación de la receta hasta que llega a la mesa del cliente o a los lineales en cualquiera de nuestras tiendas.

Buscamos una persona con experiencia, capacidad de liderazgo y vocación por la atención al cliente para apoyar la gestión diaria del servicio y garantizar una experiencia excelente para nuestros clientes.Experiencia mínima de 3 años en sala, valorándose experiencia en puestos de responsabilida

Posibilidades de desarrollo dentro de la empresa REAL si la persona tiene interés en esto. Creamos experiencias alrededor del café, el producto, el ritmo de la mañana y la energía del equipo. Mentalidad positiva y ganas de crecer dentro de una marca en expansión.

Al menos 1 año de experiencia como Jefe de Cocina, preferentemente en sector sanitario u hostelería.

Leadership & Mentorship: Manage, schedule, and train a talented team of Chef de Parties and Cooks. Qualifications: Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a

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Buscamos candidatos que:Tengan conocimientos básicos de inglésExperiencia como carnicero o en despiece de carneResponsabilidades:Sacrificio y despiece de carne (cerdo y vacuno)Deshuesado y procesamiento de la carneOfrecemos:Contrato belga con todos los beneficios socialesSalario desde 16 euros/hor

En Burgos, SGF Global busca un/a Chef Ejecutivo para un establecimiento hotelero de la cadena Abba Burgos.

Tienes experiencia como ayudante de cocina en hoteles y/o caterings? ¿Te gusta el sector hotelero y quieres seguir desarrollándote profesionalmente? ¡Entonces esta oferta es para ti!Desde Adecco estamos buscando Ayudante de cocina para prestigiosos hoteles ubicados en la Comunidad de Madrid. Te e

Se necesita churrero o ayudante de cocina para chocolat, zona centro, jornada completa, turno seguido, contrato indefinido y S. Se le enseñará todo el proceso de los churros, no es necesario experiencia. Solo se atenderán los CV traídos en persona.

The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Executive Chef and Executive Sous Chef Confectioner and Assistant Pastry Chefs Manage and oversee pastry and bakery production for breakfast, lunch, teatime, dinner, special functions, and crew mess operations. Prepare high-quality showpieces for buffets, show plates, and coordinate pastry demonstrations. Accommodate special guest orders, strict dietary requirements, food allergies, and ingredient limitations with advanced baking skills. Assist with menu planning, maintain standard recipe manuals, follow the corporate menu cycle, and constantly analyze production for quality improvements. Anticipate food counts, prepare and cross-check requisitions, and manage inventory to minimize breakage and waste. Supervise, train, and assist with the induction of new and existing pastry team members to develop their technical skills and hospitality focus. Monitor working/rest hours and manage manpower to control overtime in strict compliance with ILO and MLC regulations. Practice preventative maintenance, safely operate shipboard equipment, and report any malfunctions immediately. Guest Relations & Communication Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. Experience: Minimum of 4 years of experience in a similar pastry leadership position within an international 5-star hospitality establishment.

Key Responsibilities: - Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.br /Se pueden requerir diversas habilidades interpersonales y experiencia para el siguiente puesto. Por favor, asegúrese de consultar la descripción a continuación con atención.br / - Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus.br / - Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget.br / - Assists in the set-up of the bread display in the various buffets.br / - Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily.br / - Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages.br / - Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors.br / - Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned.br / - Ensures recipes and yields are in accordance with the company’s standards.br / - Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef.br / - Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries.br / - Attends meetings, training activities, courses and all other work-related activities as required.br / - Performs related duties as required.br /This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position.br / - Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management.br /Qualification and Education: - A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred).br / - Knowledge of proper cleaning techniques, requirements, and use of equipment. xhfqzwm br / - Completion of high school or basic education equivalency required.br /#Baker Jobs #Bakery Job #Shipboard Baker #Cruise Ship Jobs #Bread Baker #Bakery Production #Pastry Jobs #Cruise Careers #Hospitality Jobs #Food Service Jobs #Bakery Careers #Now Hiring #Hiring Now #Job Opening #Job Opportunity #Food Industry Jobs #Chef Jobs #Culinary Jobs #Baker Life #Bread Baking

Key Responsibilities: • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. Se pueden requerir diversas habilidades interpersonales y experiencia para el siguiente puesto. Por favor, asegúrese de consultar la descripción a continuación con atención. • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus., • Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget., • Assists in the set-up of the bread display in the various buffets., • Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily., • Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages., • Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors., • Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned., • Ensures recipes and yields are in accordance with the company’s standards., • Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef., • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. Qualification and Education: • A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred). • Knowledge of proper cleaning techniques, requirements, and use of equipment. xcskxlj, • Completion of high school or basic education equivalency required. #Baker Jobs #Bakery Job #Shipboard Baker #Cruise Ship Jobs #Bread Baker #Bakery Production #Pastry Jobs #Cruise Careers #Hospitality Jobs #Food Service Jobs #Bakery Careers #Now Hiring #Hiring Now #Job Opening #Job Opportunity #Food Industry Jobs #Chef Jobs #Culinary Jobs #Baker Life #Bread Baking

¿Buscas trabajo en hostelería y turismo? Este mes de julio surgen nuevas oportunidades para cocineros en Mira. ¡Inscríbete gratis hoy mismo!

Alojamiento proporcionado por el empleador alemán Las personas interesadas deben enviar su solicitud en alemán al correo: •••••••••••••••••••••••••••••• En el asunto, por favor escribir: "Cocinero Alemania"".

¿Buscas trabajo en comercio y alimentación? Este mes de julio surgen nuevas oportunidades para panaderos en Madrid. ¡Inscríbete gratis hoy mismo!

Electro DEPOT Espagne, acteur en fort développement, recherche un Responsable Expansion basé à Madrid.Vous rejoignez une marque internationale en expansion et contribuerez à la croissance du réseau de magasins et à la stratégie immobilière.Rattaché(e) à la Direction Technique et Expansion,

¿Buscas trabajo en comercio y alimentación? Este mes de julio surgen nuevas oportunidades para carniceros charcuteros en Madrid. ¡Inscríbete gratis hoy mismo!

pMysushishop in Madrid is looking for enthusiastic candidates who enjoy working in a team environment. Responsibilities include completing and serving orders to guests as well as ensuring excellent service quality. /ppThe role offers flexible scheduling tailored to the employee's needs and includes comprehensive training conducted by experienced staff. Additional benefits include bonus opportunities, private medical care, and staff meals during shifts. /p #J-18808-Ljbffr

Una empresa del sector de alimentación busca Personal en formación en Móstoles. Este puesto ofrece la oportunidad de aprender en atención al cliente en carnicería, charcutería y pescadería. Se requiere Educación Secundaria Obligatoria y no se necesita experiencia previa. Se ofrece un proyecto estable con contrato indefinido a jornada completa y un entorno de trabajo positivo con turnos rotativos. Los candidatos deben ser comunicativos y motivados por el aprendizaje.br#J-18808-Ljbffr

pDyson busca un Assistant Store Leader para dirigir y desarrollar un equipo, impulsar experiencias de cliente excepcionales y alcanzar los objetivos de la tienda, manteniendo los estándares de la marca en todas las operaciones. /ppLa posición está basada íntegramente en Dubái y ofrece soporte de reubicación; Dyson es un grupo minorista que empezó como especialista en denim en 1988 y se ha convertido en líder regional. /p #J-18808-Ljbffr

Desde Manpower Professional Recruitment buscamos un/a Executive Chef Global para incorporarse a una importante compañía multinacional. Se trata de una posición estratégica con responsabilidad internacional sobre una cuenta clave, liderando la excelencia culinaria y la innovación gastronómica en distintos mercados de Europa y África. ¿Cuál será tu misión? Serás la persona responsable de garantizar una experiencia gastronómica excepcional y consistente, alineada con los estándares de una reconocida compañía internacional, colaborando estrechamente con equipos operativos, comerciales y de desarrollo culinario a nivel global. Principales responsabilidades Liderar la estrategia culinaria para una cuenta internacional de gran relevancia. Diseñar, desarrollar y actualizar menús innovadores, alineados con la identidad y los estándares del cliente. Garantizar la excelencia y consistencia gastronómica en las diferentes unidades de Europa y África. Trabajar junto a chefs regionales y equipos locales para asegurar la correcta ejecución de los menús y estándares definidos. Actuar como principal interlocutor culinario con el cliente, construyendo relaciones sólidas y duraderas. Participar en proyectos de innovación, desarrollo de producto y colaboración con chefs de prestigio y partners estratégicos. Analizar tendencias gastronómicas y preferencias del consumidor para impulsar nuevas propuestas de valor. Supervisar indicadores de calidad, rentabilidad y satisfacción del cliente. Representar a la compañía en presentaciones, eventos, ferias y proyectos estratégicos internacionales. Requisitos Formación en Artes Culinarias, Gastronomía, Hostelería o similar. Experiencia consolidada como Executive Chef, Culinary Director o posición equivalente en entornos internacionales. Al menos 4 años de experiencia en innovación, desarrollo de producto o I+D culinario, combinados con experiencia operativa. Amplio conocimiento de cocina internacional, cocina fusión y técnicas culinarias modernas. Experiencia en gestión de clientes estratégicos y entornos multiculturales. Inglés fluido imprescindible; otros idiomas serán valorados positivamente. Disponibilidad para viajar internacionalmente entre un 50% y un 60% del tiempo. Competencias clave Liderazgo e influencia. Orientación al cliente. Visión estratégica. Innovación y creatividad. Excelentes habilidades de comunicación y presentación. Capacidad para desarrollar y formar equipos. Orientación a resultados y mejora continua ¿Qué ofrece la compañía? Proyecto internacional de alto impacto y visibilidad. Posición estratégica dentro de una organización líder a nivel global. Entorno dinámico, multicultural e innovador. Oportunidades reales de desarrollo profesional y crecimiento internacional. Paquete retributivo competitivo acorde a la experiencia aportada. Si te apasiona la excelencia gastronómica, la innovación y los proyectos internacionales, esta es una oportunidad única para impulsar tu carrera en un entorno global y desafiante. #J-18808-Ljbffr

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KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. • Must have excellent food knowledge and a full understanding of culinary terms. • Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. • Must be proficient in completing tasks, work efficiently and productively. • Must be able to work in any section of a kitchen. • Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly. • Undertake recipe reviews daily. Maintain recipe folders in immaculate condition. • Responsible for follow-through on any request within the area of responsibility received from the direct supervisor or manager on duty; this may include show plates, food samples and random food tastings. • Control production levels and recommend ideas for improvements and better cost controlling. • Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor. • Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production. • Maintain and ensure that Public Health are followed according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) and always followed within their section. • Ensures that the HACCP program is carried out correctly. • Maintains their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors. • Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations. QUALIFICATION • A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie. • Very strong management skills in a multicultural and dynamic environment. • Very strong communication, problem solving, decision making, and interpersonal skills. • Superior customer service, teambuilding, and conflict resolution skills. • Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques. • Strong planning, coaching, organizing, staffing, controlling, and evaluating skills. • Intermediate computer software skills required. • Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries, and corrections. • Ability to write reports and business correspondence and to establish a good rapport with the ship’s Senior Officers and the corporate office. #SpainJobs #ChefSpain #CulinarySpain #SpainHospitality #WorkAbroadSpain #SpanishChef #HospitalitySpain #NowHiringSpain #CarreraEspaña #SpainCareers #CocinaEspañola #ChefJobsSpain #SpainOverseasJobs #HospitalityJobsSpain #SpanishHospitality #TrabajoEspaña #SpanishTalent #CulinaryProfessionalsSpain #ChefCareerSpain #EspañaJobOpportunity

pMondelez International in Madrid is seeking a senior Trade Marketing professional to develop and execute the category annual plans, alongside key account managers. The role requires understanding market dynamics, leading cross‑functional teams, and driving category investments to unlock growth across channels. /ppFluent English and strong Excel skills are essential. A Bachelor’s degree in Business/Marketing and 5–6 years FMCG experience are required; Power BI is a plus; Madrid-based with no /p #J-18808-Ljbffr

Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and baker

pDormont Manufacturing Co está buscando un perfil con sólida experiencia en Adobe Experience Platform para diseñar e implementar soluciones personalizadas. El candidato ideal liderará proyectos, colaborará con arquitectos de soluciones y asesorará a los clientes en la adopción de AEP. /ppSe valoran habilidades analíticas y experiencia en marketing digital, así como la capacidad de traducir necesidades de negocio en arquitecturas técnicas efectivas. Además, ofrecemos un ambiente híbrido y beneficios atractivos, incluyendo flexibilidad horaria. /p #J-18808-Ljbffr

Reports To : Executive Chef Department: Galley / Culinarybr /Es posible que un gran número de candidatos se presenten a este puesto, así que asegúrese de enviar su CV y su solicitud lo antes posible.br /Position Summarybr /As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. You will oversee menu execution, enforce strict Public Health and sanitation standards, manage galley staff, control inventory and food waste, and step in as operational lead whenever required.br /This role demands exceptional culinary craftsmanship, a strong focus on guest satisfaction and dietary accommodations, and proven team-leadership skills in a high-volume, luxury environment.br /Key Responsibilitiesbr /Culinary Excellence Service: Assist the Executive Chef in daily galley management, expediting orders, inspecting plates, and overseeing food preparation across all outlets to guarantee top-tier consistency and presentation.br /Operations Quality Control: Conduct regular galley walkthroughs, monitor mis-en-place, enforce recipe adherence, and manage inventory, requisitions, and food waste reduction.br /Public Health Safety: Lead strict compliance with maritime Public Health guidelines, sanitation protocols, Integrated Pest Management (IPM), and equipment temperature logging.br /Team Leadership Administration: Oversee line cook training, scheduling (including In-Port Manning and ILO/MLC rest hours), performance evaluations, and crew loading/duty assignments.br /Guest Focus Dietary Needs: Coordinate special dietary requests, accommodate food allergies/intolerances, and engage directly with guests through cooking demos, special events, and feedback resolution.br /Cross-Departmental Collaboration: Work closely with the Restaurant Manager, Maitre d's, Hotel Stores, and HR to maintain seamless service, staff welfare, and operational flow.br /Qualifications Requirementsbr /Maritime Certifications:br /Validbr /STCW95br /certification; br / physically and medically fit for sea duty.br /Experience:br /Minimumbr /7 yearsbr /in an international 5-star establishment (at least 1 year as Sous Chef). Minimumbr /2 yearsbr /as Sous Chef in abr /Michelin Starbr /orbr /Relais Châteauxbr /environment.br /Culinary Expertise:br /Strong foundation in European and International cuisines, superior knife skills, and proven experience catering to complex guest dietary restrictions.br /Compliance Knowledge:br /Thorough understanding of maritime Public Health regulations and labor standard compliance (ILO/MLC). xhfqzwm br /Soft Skills:br /High moral integrity, exceptional organizational and problem-solving skills, and a genuine passion for luxury guest hospitality.br /

Posibilidades reales de desarrollo profesional. Funciones principales /h3ulliGestión y organización de una partida de cocina. Control de stock y aprovisionamiento de la partida.

ppJob Description /ppAre You Ready to Make It Happen at Mondelēz International? /ppJoin our Mission to Lead the Future of Snacking. Make It Uniquely Yours. /ppMondelēz Consumer Solutions Global MDS ( IT) Team is looking for energetic and experienced people with strong technology marketing skills to play important roles as part of technology and business transformations within the area of Consumer Data Platform (CDP). Building best in class CDP for collecting, unifying, and connecting customer data leveraging capabilities that will allow proper segmentation, data privacy management and will enable personalization. All of that in a easy to integrate way for external partners working on top class consumer experiences. Person in this role will partner with Data Analytics, CRM/ESP, Social and Paid Media teams. /ppHow you will contribute /pulliCollect requirements from regional and local teams when it comes to Consumer Data - translating business requirements to technical scope /liliCollaborates with stakeholders and different teams (global, regional and local) from the organization to collect data, identify gaps, conduct ideation session and create functional requirements. /liliCreate, manage and keep up to date product roadmaps, feature backlogs and product documentation such as user stories, use cases, user flows, logic flows, and functional specifications /liliCollaborates with Architecture team, Application/Platform, Technical Product teams to make right technology choices (including build vs buy approach) /liliBe very creative and curious and make regular contributions for new product ideas based on market need, usage conclusions and industry trends /liliChampion customer data platform workshops and user adoption /liliUnderstand the technology stack, dependencies between applications and how the data flows between them /liliPartners with Integration Lead and other Product Leads across Consumer data ecosystem (Consumer Data Lake, Marketing orchestration, SaaS/custom capabilities, Consumer Privacy) /liliAccountable for Product quality (defines Product goals and KPIs, ongoing support), Product budget and ensures all work implemented with quality, meeting performance, security privacy needs /liliCreate document user cases, products, and supporting data requirements /liliCollaborates with internal Infosec and Privacy teams to ensure key standards implemented according to Mondelēz policies to ensure data is securely collected leveraging privacy by design best practices. /li /ulpWhat you will bring /pulliMin 8-10 years experience in Tecnhical Product Management roles /liliPrevious experience in CDP area (ideally in CPG industry), data-driven marketing, analytics, and digital transformation. /liliExperience in establishing and operating IT Products, Martech experiences /liliExperience with Agile development methodologies /liliExperience in managing technical teams (internal or external) to achieve Win-Win partnerships /liliAbility to understand, explain and present technical ideas to both technical and non-technical audiences /liliAbility to set strategic direction and drive execution through collaboration with a cross-functional team. /liliStrong collaboration skills, proactively sharing observations improvements areas, problem solving skills, attention to details, can-do attitude /liliCuriosity and energy to continually learn new marketing technologies and stay apprised of security and regulatory changes. /liliFluent in English /li /ulpNice to have: /pulliCertifications in ITIL, SAFe Agile /liliFamiliar with basics of cloud environments (e.g. Google Cloud Platform) /li /ulpRelocation Support Available? /ppNo Relocation support available /ppBusiness Unit Summary /ppWe value our talented employees, and whenever possible strive to help one of our associates grow professionally before recruiting new talent to our open positions. If you think the open position you see is right for you, we encourage you to apply! /ppOur people make all the difference in our succes /ppMondelēz International is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation or preference, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law. /ppExcited to grow your career? /ppWe value our talented employees, and whenever possible strive to help one of our associates grow professionally before recruiting new talent to our open positions. If you think the open position you see is right for you, we encourage you to apply! /ppIF YOU REQUIRE SUPPORT TO COMPLETE YOUR APPLICATION OR DURING THE INTERVIEW PROCESS, PLEASE CONTACT THE RECRUITER /ppJob Type /ppRegular /ppDigital Strategy Innovation /ppTechnology Digital /p /p #J-18808-Ljbffr

ph3Job Overview /h3 pYou ensure that customer plans are developed and executed by supporting the delivery of strategies and tactics for growth. You understand the business metrics and financial drivers needed to unlock profitable growth for Mondelēz International and our customers and work with key account managers to implement plans to deliver our annual target. /p h3Responsibilities /h3 ul liLead the development of the trade marketing part of the category annual plans (contract process) /li liUnderstand market dynamics / consumer insights by channel to participate in trade marketing strategic decisions /li liLead the business planning meeting where the sales quotas are built to accomplish the annual plans based on relevant building blocks /li liSuggest and influence investment in category building blocks, according to category and channel need, and be accountable for execution excellence at point of sale /li liFollow up the competition’s commercial activity in the category to detect business opportunities and potential threats for the brand /li liPlay a leadership role within the multi‑categories teams by leading, providing accurate and relevant channel point of sale information that leads to business opportunities such as innovations, customer promotions, portfolio, pricing, etc. that achieve multi‑categories targets /li liOwn process, governance communication for the Picture of Success across Retail environments (MT TT Channels) categories /li liDefine the picture of success per channel and category develop market selling materials together with shopper insights and category insights /li liDefine MSL for each channel using the tools available /li liDefine category‑led selling stories for REs which enable category growth and the achievement of our KPIs per channel /li liBusiness planning of the Q+1 (Plan de categories, Quarterly sales meeting, etc.) leading and implementing innovation from launching, monitoring and tracking /li /ul h3Qualifications /h3 ul liCategory planning and delivering growth through category leadership /li liFuture‑focused mindset, curiosity about industry trends, digital solutions, and innovation for consumers, and translating opportunities into business plans /li liDeveloping and delivering plans, measuring and monitoring results and making recommendations to achieve growth targets /li liBusiness planning and how to maximize revenue growth /li liInfluencing stakeholders and interacting effectively with others, with courage and resilience to hold an alternative point of view /li liAnalytical skills and business acumen /li /ul h3Job Specific Requirements /h3 ul li5–6 years of professional experience in a similar role /li liExperience in a fast‑moving consumer goods or consumer packaged goods environment, preferably in food or other fast‑moving, dynamic industry /li liFluent English (written and verbal) /li liSolid knowledge of Excel (Power BI experience is a plus) /li liExcellent problem‑solving skills, analytical skills – and ability to understand, interpret and convey information from data /li liAbility to work collaboratively in a team environment /li /ul h3Education / Certifications /h3 ul liBachelor’s degree in Business Administration, Marketing or a related field. /li /ul h3Relocation Support /h3 pNo relocation support available. /p h3Job Type /h3 pTemporary (Fixed Term) /p pCategory Planning Activation /p pSales /p h3Equal Opportunity Employer /h3 pMondelēz International is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation or preference, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law. /p pApplicants who require accommodation to participate in the job application process may contact 847‑943‑5460 for assistance. /p /p #J-18808-Ljbffr