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For this position, pay will be variable by location - plus tips. \n \n Our Servers know our diverse menus inside and out and don’t blink when a Guest orders something vampire style. Our restaurants have a fast-paced atmosphere, so it is crucial that our Servers take pride in providing attentive, friendly and clean/sanitary service that ensures our Guests feel valued and well taken care of, which contributes to Guest loyalty. \n \n Our House Rules! \n\n • Bring The Vibe - There is no library, we’ve got 100+ beers on tap. People are here to turn it up, so don’t let ‘em down.\n, • Be ALL IN - Don’t just talk about our food and beer. Eat it. Drink it. Live it. Give every guest and every shift all you’ve got.\n, • Have Heart - We’re bonded by more than just beer. We are family. So be kind and put each other first. Together, we are YARD HOUSE.\n, • Celebrate Variety - We like our people, food, beer, and experiences to be extraordinary. Diversity makes life interesting. Embrace it with open arms and raised glasses. Everyone[s always welcome to our party.\n\n \n Tap into great opportunities and benefits including: \n\n • Competitive Pay and Flexible Work Schedules\n, • Sick Pay\n, • Growth Opportunities\n, • Health and Well-Being Benefits\n, • State Benefits Overview\n, • And More!\n

Job Description Work in a friendly environment with the crew. Making Sandwiches from prep to wrap, prepping everything for the sandwiches , cleaning and keeping the store in excellent condition. Excellent customer service is must. Company DescriptionBest quality food in sandwich industry along with the best customer service experience + bonuses.Best quality food in sandwich industry along with the best customer service experience + bonuses.

Job Description The Food Server will provide the guest with efficient and friendly service creating a positive dining experience and ensuring guest needs are promptly met. Duties: Sincerely greet each guest at their table within 3 minutes. Provide friendly and accurate service throughout the guest’s meal. Continuously maintain a neat, clean, organized, safe, and comfortable environment for our guests and employees. Understands the ingredients and preparation of all menu items and can relate that information to the guest in a clear and concise manner. Serve beverages and ensures that glasses are refilled frequently throughout the meal. Completes all shift side work requirements. Responsible for maintaining required levels of supplies in the outlet. Adheres to all department requirements, including proper food safety and sanitation protocols. Qualifications: Must be at least 18 years old at Café Bellini and at least 21 years old at Pancho & Willie’s and The Steakhouse. Alcohol Awareness required for Food Servers at Pancho & Willie’s and The Steakhouse. Minimum 1 year food serving experience is preferred. Must be able to balance a food tray, weighing up to 25 pounds. Able to communicate clearly with guests in English.

Job Description The Cocktail Server is to provide beverages and service to guests in a friendly and efficient manner. Duties: Acknowledge guests by making eye contact, sincerely greeting and thanking them. Continuously maintains a neat, clean, organized, safe, and comfortable environment for our guests and team members. Serve a wide variety of alcoholic beverages accurately and quickly. Applies knowledge of drink pricing and mixology. Applies knowledge of all coupons and specials, including comp rules for player card levels. Completes all shift side work requirements. Demonstrates understanding of casino floor sections. Qualifications: Must be 21 years of age. Alcohol Awareness Card required. Minimum of one year cocktailing experience is preferred. Must be able to repeatedly lift and carry a tray of 25 lbs at chest and stand for long periods of time Able to work any day of the week and any shift. Possess excellent customer relations and communication skills. Must be able to speak and understand English.

Job Description Overview We create communities where employees thrive in their work, helping our residents thrive in their homes. Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including: • Paid holidays and PTO, • Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees, • Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results, • Benefits package also includes Health, Dental, Vision, and Life Insurance, • Retirement Savings Plan / 401(k) employer match, • Tuition reimbursement (U.S Based Communities) *Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now! Responsibilities What you will do as a Waitstaff • Set and clear tables, take residents’ dining orders, and provide the highest level of customer service., • Review menus with residents and acquaint new residents with dining at Atria., • Assist with the preparation, delivery, and cleanup of daily meals, banquets, and special events., • Create a strong sense of teamwork with your colleagues and positive relationships with residents., • Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room. Qualifications • Basic reading, writing, and math skills, • Effective verbal and written English skills, • General knowledge of sanitation and safe food handling practices, • No experience needed, • On-the-job training – get paid to get trained! Apply now to build your career with team Holiday by Atria. Atria is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law.

Job Description The Banquet Food Server is responsible for serving guests food and beverages in a positive and timely manner, while collaborating with staff to ensure a smooth event. Duties: Provide friendly and accurate service throughout the event. Inspect the banquet rooms prior to events to ensure they align with the banquet event order. Assist Captains in getting the room count to the Banquet kitchen. Maintain knowledge of Peppermill amenities, particularly with public space facilities. Ensure Banquet rooms and storage areas are kept clean and organized. Report low supply inventories to management. Report any maintenance, cleaning and repair needs to management. Qualifications: Must be at least 18 years of age. High School Diploma or G.E.D. Two or more years of food serving experience. Knowledgeable of food, wine and fine dining etiquette. Must be able to service a buffet food line to ensure the highest quality of food is maintained. Excellent interpersonal, customer service, communication and problem-solving skills. Must be able to work independently in a fast-pasted environment. Must be able to speak, write, read and understand English.

Job Description The Cocktail Server is to provide beverages and service to guests in a friendly and efficient manner in busy lounges with events, live music, and craft cocktails. Duties: Acknowledge guests by making eye contact, sincerely greeting and thanking them. Continuously maintains a neat, clean, organized, safe, and comfortable environment for our guests and team members. Serve a wide variety of alcoholic beverages accurately and quickly. Applies knowledge of drink pricing and craft cocktails. Applies knowledge of all coupons and specials, including comp rules for player card levels. Completes all side work requirements. Qualifications: Must be 21 years of age. Alcohol Awareness Card required. Serving/Cocktailing experience appreciated but not required. Must be able to repeatedly lift and carry a tray of 25 lbs at chest and stand for long periods of time. Able to work any day of the week including holidays and swing shift. Possess excellent customer relations and communication skills. Must be able to speak and understand English.

Job Description Overview We create communities where employees thrive in their work, helping our residents thrive in their homes. Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including: • Paid holidays and PTO, • Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees, • Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results, • Benefits package also includes Health, Dental, Vision, and Life Insurance, • Retirement Savings Plan / 401(k) employer match, • Tuition reimbursement (U.S Based Communities) *Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now! Responsibilities What you will do as a Server • Set and clear tables, take residents’ dining orders and provide the highest level of customer service., • Review menus with residents and acquaint new residents with dining at Atria., • Assist with the preparation, delivery and cleanup of daily meals, banquets and special events., • Create a strong sense of teamwork with your colleagues and positive relationships with residents., • Clean and sanitize carpet, tables, chairs, condiment containers and equipment used in the dining room. Qualifications • No experience needed., • On-the-job training – get paid to get trained! Apply now to build your career with team Atria. Atria is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law.

Job Description Location: Reno, Nevada This is a part-time W2 role About Proof We're Proof, a high growth company in the legal tech industry founded in 2017. We've built a best-in-class legal services platform used by thousands of law firms with a sustained average growth rate of over 10%. Our marketplace platform helps law firms and pro se parties access more efficient, transparent, and accessible legal services that are not traditionally available to everyone. Our primary services are Service of Process and E-Filing. We currently support over 3,000 law firms throughout the US and countless pro se parties. Proof is one of the fastest-growing legal tech companies in the US, and we're expanding our network of process servers across Nevada. We consistently offer high job volume and pay above market rates. If you're looking for steady, well-compensated work, this is the opportunity for you. We're modernizing an industry that's long overdue for change, and the people doing the work in the field are central to that. Join a network that values your time, pays what you're worth, and keeps your calendar full. Responsibilities • Deliver documents to individuals, businesses, and other entities as required by law., • Verify the identity of recipients and ensure proper legal procedures are followed during delivery in accordance with state and local regulations., • Document all attempts and successful service efforts with detailed and accurate records using the Proof app., • Complete attempts and affidavits within client expectations and submit timely reports to the supervisor., • Support skip tracing and investigative tasks to locate hard-to-find recipients when necessary., • Coordinate with Proof staff, court officials, and law enforcement as needed., • Maintain confidentiality, professionalism, and integrity at all times, adhering to process server industry standards and code of ethics., • Comply with all applicable local, state, and federal laws governing service of process. Qualifications • High school diploma or equivalent required; additional education or paralegal training a plus., • At least 3 years' prior experience in service of process required., • Where required by jurisdiction, an active license to provide service of process., • Valid driver's license and reliable transportation., • Strong attention to detail, time management, and organizational skills., • Ability to work independently and manage a flexible schedule., • Basic technology skills (GPS navigation, mobile apps, document scanning, etc.)., • Prior experience in legal services, law enforcement, or investigations preferred but not required., • Must have a cell phone that meets hardware and software requirements to use the Proof app., • Must have an active cell phone data plan., • Must be able to drive and have a driver's license., • Must have an active automotive insurance coverage policy., • Must be able to pass a background check and maintain a clean legal record for licensure purposes. Requirements • Must be able to drive and walk for extended periods, sometimes in varying weather conditions., • Occasional evening or weekend work required., • May involve entering high-stress or unpredictable environments; situational awareness and professionalism are critical., • Must have a valid drivers license. E-Verify This company participates in E-Verify, for more information view the Participation and Right to Work Posters

Job Description Do you want to make a meaningful difference in the lives of others? Do you want to be part of a team that puts people first and believes in doing the right thing? If you answered yes to the above questions, we would like to meet you. Cascade Living Group is committed to the quality of life around us as individuals and as a company. You’ll find that we’re different as our focus is to create a wellness and purposeful living culture for both residents and associates alike. We care for our employees so they can care for the residents. Therefore, our motto is: The Difference Between Living and Living Well… Located across the West Coast, our communities offer top-notch senior care and career advancement opportunities. We are actively creating a culture of wellness and purposeful living for both residents and employees. Cascades of the Sierra (independent living, assisted living, memory care) provides care for residents and their families all over the region, including Sparks, Reno, Incline Village, Carson City, and Truckee. We invite you to learn more about us and meet the team at: www.cascadesofthesierra.com/meet-our-team Working as a Dining Services Associate (Server), with our Dining Services Team, you will: Prepare, maintain and reset dining room for all meals. Fill resident food requests, transport food to dining room or deliver service trays to resident’s units Establish effective relationships with residents, family members and staff Actively participate as a member of a team and work towards goals set by management Promote the mission, values and beliefs of Cascade Living We are looking for great people that encompass: Care and compassion Open-mindedness The desire to make a difference Reliable transportation and dependable when it comes to showing up on time If you have the above qualities, we are willing to mentor and train you to be part of the dining services team at a Cascade Living Group community. $14.50 - $16.50/hour *Depending on Experience Job Type: Part Time and Full Time Opportunities 6:30am-2:30pm or 7am-3pm (Day Shift) Evening shift opportunities available Weekend Availability Required In addition to a wide variety of career opportunities, we offer a comprehensive benefits package that can include: Competitive wages Career Pathways Health Insurance (for those eligible) Voluntary benefits (Disability, Accident, Life) Flexible Pet Insurance for cats and dogs 401K (with company match) Payroll advances on earned wages Perks at Work Discount Program Generous Paid Time Off Education Assistance Longevity Bonuses Cascade Living Group is an Equal Opportunity Employer. We are committed to hiring and retaining a diverse workforce and do not discriminate against any employee or applicant on the basis of race, color, religion, gender, sexual orientation, gender identity, age, national origin, ancestry, disability, veteran status, marital status, or any other characteristic protected by applicable law. All offers of employment are conditioned on passing a background check. If you need assistance or accommodation due to a disability during the application process, please contact our Human Resources Department at 360-979-0149 or recruiter@cascadeliving.com.

Job Description We are seeking energetic SERVERS to join our team at Mountain Lakes Senior Estates. You will work at a fantastic property where you’ll interact with some of the nicest and caring residents you’ll ever meet. The key to our exceptional service is our employees who help us grow and prosper. We build our team with talented, motivated people who love what they do and love creating an outstanding living environment for our residents. Essential Responsibilities: • Responsible for interacting with our Guests and ensuring they have a wonderful dining experience ensuring they feel appreciated and well taken care of., • Assume 100% responsibility for quality Guests’ experience. Respond promptly and courteously to any requests., • Ensure assigned sections is in impeccable condition for seating of Guests during entirety of shift., • Confidently and accurately answer questions about our food, beverages, and other restaurant information., • Responsible for pre-bussing, clearing, cleaning, and setting tables/sections for seating of Guests., • Deliver food and beverages from staging areas to guest. Assist other servers during peak periods in delivering food and guest requests., • Maintain a professional and personable appearance., • Ability to lift up to 25lbs., • Perform other duties as assigned. Fulltime Servers are eligible for a great benefits package including medical, dental, and vision plans and a 401k plan with an employer match.

Job Description We are seeking energetic part-time (15-20 hours/week) SERVERS to join our team at Mountain Lakes Senior Estates. You will work at a fantastic property where you’ll interact with some of the nicest and caring residents you’ll ever meet. The key to our exceptional service is our employees who help us grow and prosper. We build our team with talented, motivated people who love what they do and love creating an outstanding living environment for our residents. Essential Responsibilities: • Responsible for interacting with our Guests and ensuring they have a wonderful dining experience ensuring they feel appreciated and well taken care of., • Assume 100% responsibility for quality Guests’ experience. Respond promptly and courteously to any requests., • Ensure assigned sections is in impeccable condition for seating of Guests during entirety of shift., • Confidently and accurately answer questions about our food, beverages, and other restaurant information., • Responsible for pre-bussing, clearing, cleaning, and setting tables/sections for seating of Guests., • Deliver food and beverages from staging areas to guest. Assist other servers during peak periods in delivering food and guest requests., • Maintain a professional and personable appearance., • Ability to lift up to 25lbs., • Perform other duties as assigned.

Job DescriptionDescription: We're looking for friendly, energetic full and part- time Servers who take pride in providing outstanding service. Our residents at Mountain Lakes Estates are at the heart of everything we do, and we're committed to creating a warm, welcoming dining experience that feels like home. If you enjoy working with people, thrive in a team environment, and want a job where your work truly makes a difference, we'd love to meet you. Responsibilities • Create a positive and memorable dining experience for every resident and guest., • Welcome residents with warmth, professionalism, and exceptional customer service., • Respond promptly and courteously to requests, ensuring residents feel valued and well cared for., • Prepare and maintain assigned dining sections to ensure they are clean, organized, and ready for service throughout your shift., • Accurately answer questions about menu items, beverages, and daily specials., • Serve food and beverages efficiently while maintaining high standards of presentation., • Pre-bus, clear, clean, and reset tables to keep the dining room inviting and service running smoothly., • Support fellow team members during busy meal periods to ensure seamless service., • Maintain a professional appearance and a positive, team-focused attitude., • Follow all food safety and sanitation standards., • Perform other duties as assigned.Requirements:, • A friendly, positive attitude and a passion for providing exceptional service., • Strong communication and interpersonal skills., • Ability to work well both independently and as part of a team., • Dependable, punctual, and committed to delivering a great resident experience., • Ability to stand and walk for extended periods and lift up to 25 pounds., • Previous serving or hospitality experience is a plus, but we're happy to train the right person.

Job Description Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money mate, click to apply. Come join the Outback family as a Host/Server Assistant, where you will make each Guests day better with friendly, prompt, and attentive service. Your authentic personality and attention to detail will help create an incredible experience for all our Guests. PERKS & BENEFITS: · Health, Dental, Vision, PTO, Life Insurance, Meal Comp Benefits (when eligible). · Closed Thanksgiving & Christmas Day to spend the day with family & friends! RESPONSIBILITIES: · Making a memorable first and last impression. · Greeting incoming and departing Guests in a welcoming manner. Seating the guest in the dining and bar areas, while ensuring a smooth handoff to service staff. · Coordinating the wait, and seating Guests with a sense of urgency. · Always smiling and having genuine conversations with Guests. · Will have a general knowledge of the food and drink menu and be able to recommend and upsell products. · Answers the phone in a prompt and professional manner and directs calls. · Is a team player and assists throughout the restaurant by bussing tables, delivering food and bar beverages, assisting with guests, and ensuring that every opportunity to WOW a customer is completed. Teamwork is essential and required by all Outbackers. · Leads the lobby experience for each Guest, following Outback hospitality standards. · Committed to safe food handling, cleanliness, safety and sanitation standards during the shift REQUIREMENTS: · Ability to lift and/or move up to 30 lbs.; able to work in hot and cold environments. · Ability to walk, stand, or bend for long periods of time while performing essential job duties. · For all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date) We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Thank you for your interest in career opportunities at Outback Steakhouse. International Franchise Association’s Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service. If you need any accommodation from the Company to enable you to perform essential job functions, please notify us. Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property. “We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.” "All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at https://www.outwestrg.com/e-verify"

Job Description Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money mate, click to apply. Come join the Outback family as a Server, where you will make memorable first and last impressions with all your customers. You will support our commitment to bringing the best of who we are to deliver perfectly tailored service to each and every Guest. As a Server, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each guest’s day better. PERKS & BENEFITS: · Health, Dental, Vision, PTO, Life Insurance, Meal Comp Benefits (when eligible) · Closed Thanksgiving & Christmas Day to spend the day with family & friends! RESPONSIBILITIES: · Responsible for exceeding the customer expectations by providing them with friendly, prompt, and attentive service that is tailored to the customer’s preference. · Required to have an extensive knowledge of our food and drink menu, and be able to recommend, upsell, and reinforce the customers’ orders. · Assist with assembly of prepared food and condiments, following Outback standards. Check orders for accuracy and review those orders with the guest prior to handoff to ensure satisfaction. · Team player and assist throughout the restaurant by bussing tables, delivering food and beverages, and ensuring that every opportunity to WOW a customer is completed. Teamwork is essential and required by all Outbackers. · Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift. REQUIREMENTS: · Ability to lift and/or move up to 30 lbs.; able to work in hot and cold environments. · Ability to walk, stand, or bend for long periods of time while performing essential job duties. · For all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date). We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Thank you for your interest in career opportunities at Outback Steakhouse. International Franchise Association’s Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service. If you need any accommodation from the Company to enable you to perform essential job functions, please notify us. Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property. “We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.” "All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at https://www.outwestrg.com/e-verify"

Job DescriptionBistro Server: The Guest Experience Champion! Your Challenge: Deliver Impeccable Service and Drive Guest Satisfaction! Ready to be the front-line face of hospitality and a service superstar? Join Sandpiper Hospitality (SH), one of the fastest-growing companies in the extended stay market, as our next Bistro Server! This is a dynamic, hands-on service role where you will serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner. You will be key to assuring exceptional guest experiences and operational efficiency, demonstrating your ability to celebrate our value to "Bring the Energy." Your Service & Operational Duties As our Bistro Server, you are responsible for the total dining experience, from taking the order to securing payment, all while maintaining a welcoming atmosphere. Essential Tasks Include: Order Taking & Salesmanship: Take orders for and serve all food and beverage requests, skillfully using suggestive selling techniques to enhance the guest experience and revenue. Table Service & Clearing: Clear tables during service and ensure quick table turnover. Provide direct service to guests as needed, including busing tables and seating guests. Station Maintenance & Side Duties: Ensure station and table set-ups are complete. Perform various side duties as assigned by the Outlet Supervisor. Maintain proper condition and cleanliness of dining areas and servicing equipment. Financial & Clerical Duties: Control guest checks and secure proper payment, including performing general clerical/cashier duties. Compliance & Certifications: Food Handling Certification is required, as is a valid Nevada Alcohol Card. Attendance & Scheduling: Regular attendance is essential to performance. Due to the cyclical nature of the industry, you must be prepared to work varying schedules to reflect the business needs of the hotel. Full compliance with Sandpiper Hospitality/Courtyard Reno rules and regulations is mandatory. Physical Demands of the Role This is a highly active position requiring stamina and mobility: Mobility: Position requires frequent walking and the ability to stand and exert well-paced mobility for up to 4 hours in length. Must be able to maneuver between functions occurring simultaneously in limited space. Environment: Most work is performed indoors in moderate, controlled temperatures, though you must be able to work in extreme temperatures like freezers (-10°ree;F) and kitchens (+110°ree;F) for periods of time. The Rewards: Why You'll Love Being at Sandpiper We believe in rewarding our associates for their hard work and dedication, fueled by our value, "We Grow By Giving." Generous PTO & Travel Perks: Enjoy paid vacation days, paid holidays, and associate room discounts for your personal travel. Comprehensive Healthcare: Multiple plan options are available, with SH picking up a generous amount of the cost (where applicable). Incentives & Recognition: Be generously rewarded for your contributions through tips, incentives, and our Rewardian program (rewarding points for tenure and extraordinary service). Growth & Training: We invest in you with comprehensive brand and service training to ensure your continued professional development. Are You Our Next Service Superstar? If you possess a commitment to enthusiastic service, operational accuracy, and a "We Are All In" spirit, we want to hear from you!

Job Description Unidine is hiring immediately for full time and part time WAITER/WAITRESS positions. • Location: Revel Rancharrah - 5315 Kietzke Lane, Reno, NV 89511., • Schedule: Full time and part time schedules. Hours and days may vary, including weekends. Further details upon interview., • Requirement: Prior serving experience preferred., • Perks: Willing to train!, • Pay Range: $17.00 per hour to $20.50 per hour WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team! Job Summary Summary: Takes food and beverage orders and efficiently delivers items to dining room guests. Essential Duties and Responsibilities: • Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service., • Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests., • Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens., • Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated., • Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff., • Collects tickets and follow proper cash-handling procedures., • Promotes a clean, safe and neat environment for guests., • Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared., • Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor., • Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards., • Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines., • Works with staff of other departments to perform job duties during special events and functions., • Performs other duties as assigned. BENEFITS FOR OUR TEAM MEMBERS • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyUnidine.pdf Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Req ID: 1552366

Job Description About the Role: The Back Waiter plays a crucial role in ensuring the smooth and efficient operation of the dining service in a restaurant or hospitality setting. This position focuses on supporting the front-of-house team by managing the preparation and replenishment of dining areas, assisting with the delivery of food and beverages, and maintaining cleanliness and organization. The Back Waiter acts as a vital link between the kitchen and the dining room, ensuring that guests receive timely and attentive service. This role requires a proactive approach to anticipating the needs of both guests and servers, contributing to an overall positive dining experience. Ultimately, the Back Waiter helps create a welcoming and seamless environment that supports customer satisfaction and operational excellence. Minimum Qualifications: • High school diploma or equivalent., • Previous experience in a restaurant or hospitality environment is preferred but not required., • Ability to stand and walk for extended periods during shifts., • Strong communication skills and ability to work well in a team., • Basic knowledge of food safety and hygiene practices. Preferred Qualifications: • Experience working as a back waiter, busser, or in a similar support role in a restaurant., • Familiarity with point-of-sale (POS) systems and order tracking., • Ability to handle multiple tasks efficiently in a fast-paced environment., • Customer service experience with a focus on hospitality., • Certification in food handling or safety. Responsibilities: • Assist servers by delivering food and beverages to tables promptly and accurately., • Prepare dining areas by setting tables, replenishing condiments, and ensuring all necessary supplies are available., • Clear and reset tables efficiently to maintain a clean and organized dining environment., • Collaborate with kitchen staff to coordinate the timely delivery of orders and communicate any special requests or issues., • Maintain cleanliness in service areas, including floors, service stations, and dining rooms, adhering to health and safety standards. Skills: The Back Waiter utilizes strong organizational skills daily to ensure that dining areas are well-prepared and maintained, which directly impacts the flow of service. Effective communication skills are essential for coordinating with servers and kitchen staff to deliver orders accurately and promptly. Physical stamina and attention to detail are used to manage the physical demands of the role, such as carrying trays and maintaining cleanliness. Problem-solving skills help in anticipating and addressing any service issues before they affect the guest experience. Additionally, knowledge of food safety and hygiene is applied consistently to uphold health standards and ensure a safe dining environment.

Job Description The Assistant Executive Steward assists with daily operations of the stewarding department. Responsible for staff supervision, inventory management, and sanitation of all food and beverage areas. Duties: Interview, guide and train personnel in the proper performance of their duties. Review, evaluate and document staff performance, maintain consistency, fairness and respect within the framework of established guidelines. Ensure all four par stocks are maintained in direct relation with the outlet managers. Responsible for all departmental equipment and labor costs. Inspects kitchen and dish room areas to ensure adequate staffing and productivity of the kitchen maintenance personnel. Works in conjunction with steward team and jumps in with fellow stewards whenever needed. Keeps immediate supervisor informed of problems and unusual matters. Establish and maintain procedures for the kitchen stewards, including safeguards against damage, pilferage, breakage and spoilage. Ensures that all safety standards are followed and reports all unsafe conditions to management. Qualifications: High School Diploma, G.E.D. or equivalent. Three or more years of stewarding in a Hotel/Casino or Restaurant, with a minimum of 2 years in a supervisory position. Working knowledge of all dish machines and related ware washing equipment. Working knowledge of computers, including Microsoft Word and Excel.

COMPENSATION $120,000-140,000 (depending on experience), additional incentives tied to KPIs EMPLOYMENT TYPE Full-time, remote position. POSITION SUMMARY The Manufacturing Manager owns RIBUS' full production chain end-to-end, from raw materials through finished goods in the warehouse to fulfillment out the door. This covers the Sparks, NV facility (with the existing Plant Manager), all contract manufacturing partners in the U.S. (with potential international expansion), oversight of supply chain scheduling and logistics (with the existing Supply Chain Specialist), 3rd party warehousing, and order fulfillment (with the existing Order Fulfillment Specialist). This is a new role created to provide single-point ownership of the manufacturing operations as RIBUS scales, with budget accountability across all of it. Quality remains a separate, independent function; finance retains independent audit and reconciliation authority over the numbers this function produces. ABOUT RIBUS RIBUS is a 33-year old, family-operated company, based in Sparks, Nevada, that sells to companies around the world. We bridge the gap between industry needs and consumer desire, offering patented, clean label products that add integrity and solve problems. As we’re growing, we are looking for team members who are adaptable to change and evolve, based on previous results. We are results-driven, act with integrity, are builders, utilize resources and are systematic in all we do. OBJECTIVES (What you’ll own) • On-time, in-spec, cost-effective production and fulfillment across all RIBUS manufacturing and warehousing locations., • The manufacturing and operations budget — planning, tracking, and variance management across production, supply chain, and fulfillment., • Supply chain scheduling and logistics performance, delivered through the Supply Chain Specialist., • Fulfillment and warehousing operations, from finished-goods receipt through outbound shipment, delivered through the Order Fulfillment Specialist., • Vendor and contract manufacturer relationships and performance, including scorecards and QBR., • Efficiency outcomes across all locations — waste, cycle time, and downtime and root cause analysis., • The manufacturing, supply chain, and fulfillment metric framework, including escalation of performance issues to senior management., • New product manufacturing onboarding at co-man locations., • SOPs for all RIBUS co-man production processes., • Resolution of product downgrades and non-conformances at co-man sites., • A pipeline of continuous improvement opportunities across production, supply chain, and fulfillment., • Remote management of three direct reports in Sparks, NV: Supply Chain Specialist, Plant Manager, Order Fulfillment Specialist, including their performance and development., • Responsible for cGMP and FDA 21 CFR Part 111 compliance outcomes and CAPA resolution at co-man locations., • Cross-site production efficiency benchmarking (a new capability for RIBUS)., • A formal change control process for co-man process or material changes COMPETENCIES (How the work needs to be done) • Cross-functional leadership — driving results through others (Supply Chain, Production, Order Fulfillment) and in close coordination with Quality, rather than direct site control., • Financial acumen — budget planning and variance analysis with real cost accountability., • Systems fluency — comfort with Sage X3 for production tracking documentation (WOs, SCOs)., • Vendor/contract manufacturer management — aligning external partners to RIBUS specs, processes, and reporting standards., • Data-driven management — Tracking all data to existing metrics, and escalating issues with the data to back it up., • People development — coaching and growing managers, not just directing them., • Regulatory and quality fluency — working knowledge of cGMP and FDA 21 CFR Part 111 (dietary supplement) requirements., • Process design and documentation — building SOPs and formal change control from the ground up., • Continuous improvement mindset — proactively finding efficiency gains rather than waiting for problems to surface., • Structured business review discipline — running formal scorecards and QBRs as an ongoing management rhythm, not ad hoc check-ins., • Curious in nature and willing to bring solutions and suggestions to the team., • Interested in or have already adopted the use of AI into your own life. EDUCATION AND EXPERIENCE • 10+ years of experience in manufacturing, supply chain, or operations management., • Experience managing contract manufacturers or co-packing relationships., • Experience with production planning, supply chain/logistics, and fulfillment operations in food or nutraceutical production facility., • Working knowledge of cGMP and HACCP; familiarity with FDA 21 CFR Part 111 (dietary supplements) or Part 110/117 (food) a plus., • Experience with ERP systems (Sage X3 preferred)., • Budget ownership and management experience., • Understanding of CAPA processes and non-conformance management., • Strong organizational skills; ability to manage multiple production and fulfillment locations simultaneously., • Willingness and ability to travel to co-manufacturing sites, both domestic and international., • Bachelor’s degree in a relevant field. COMPENSATION & BENEFITS • Base salary: $120,000-140,000 depending on experience, • Additional incentives exceeding metrics and targets, • Full benefits package including health, dental, vision and 401K matching, • Remote-first; travel required (domestic and international), • Access to extensive training and coaching, from a personal and professional standpoint, • Growth path to executive team lead as the company scales PHYSICAL REQUIREMENTS • Prolonged periods of sitting at a desk and working., • This position will have occasional overnight travel – exact amount TBD INTERVIEW PROCESS We believe that the interview process is a chance to learn about each other and ensure alignment of our goals and values as a company, as well as yours as a person. Our process is as follows: • Initial interview will be conducted using LinkedIn's AI interviewer. If you are invited to Round 2, you'll be asked to do a 30-minute assignment and complete a DISC analysis., • Round 2 will be held via Teams the week of August 3rd (traditional operational interview)., • Round 3 will be held via Teams and focusing on core values with the RIBUS executive team.

Nutrient Survival Job Description Limited-term Production Operator Support Industry Food and Beverage Manufacturing and Fulfillment Employment Type Part-time (1,040 hours in CY26), on-site Shift Day shift Schedule: Saturday and Friday 6 AM to 4:30 PM Position: Non-Exempt Company Description: Apply Now: We encourage all candidates with warehouse leadership skills to apply, even if you don't meet every requirement. Skills and experience can come from various backgrounds! #RealFoodRealCareers About Nutrient Survival Real food. Real nutrition. For real life. The old food system is failing us. Ultra-processed. Nutrient-deficient. Addictive by design. We're done with that. It's time to break free. We make real food with real nutrition to fuel real life, no matter the moment. Delicious food powered by essential nutrients for peak performance — everyday, on adventure, or in an emergency. Handcrafted with natural ingredients and no artificial colors, flavors, sweeteners or preservatives, one small batch at a time, then fortified with the essential nutrients your mind and body need to perform – Protein, Vitamins, Minerals, Fiber and Omega 3. We are a team of passionate individuals committed to making a difference in the world. We are headquartered in a 100,000 sq. ft. facility with our offices, test kitchens, ovens, food prep equipment, freeze-drier, packaging and shipping, all in one place. Here, we stay focused on quality and consistency in every batch. Benefits: 401K with match, no other benefits This position reports to the Production and Compounding Responsibilities/Job Description: Prepare, pour, weigh (metric and non-metric), blend, and determine mixing sequences of food products assistance Read and interpret recipe formulas ensuring all ingredients have been compiled Provide support to maintain the plant/facility to GMP standards/requirements by sweeping, mopping, cleaning and/or sanitizing floors, production equipment and parts, utensils, work surfaces and countertops, walls, racking, desktops, scales, etc. Wear PPE as required and/or instructed Learn to assist and operate designated equipment levers and/or controls to perform manufacturing operations per SOP/Instructions Participate in on-the-job training as required, including cross-training in other departments to meet business needs Work in a team setting Ability to record, calculate and verify data while also ensuring accurate, clear, and complete documentation for GMP records Learn how to read and interpret gauges, vacuum, pressure, and temperature levels Assist in collecting testing, packaging, and other support for production data for each food batch or operation Learn and assist in inspecting plant equipment for leaks, blockages, proper function, and/or other malfunctions Assist in visually inspect food for consistency in texture, clarity, and bouquet Learn how to operate heavy equipment such as a forklift, order picker, floor cleaners, etc. Work safely, adhering to all company and OSHA safety regulations, policies, and/or expectations Perform basic duties and/or tasks as directed by your supervisor and/or Management and comply with daily production schedule support Comply with all written policies including but not limited to; all company policies, work instructions, SOPs, and GMP requirements Flexibility to learn and perform other duties as needed and assigned including but not limited to, working overtime, working weekends, and flexing work schedules up or down to meet business needs Ability to stand and walk for extended periods of time, frequently reach with hands and arms, twist, bend frequently, stoop, squat, lift and carry up to 50 pounds and push/pull up to 50 pounds Ability to read, write, comprehend, and follow instruction in English Ability to Live PACK values Other duties as assigned Requirements: High school diploma or equivalent (GED)

Job Description The Steward maintains a clean and efficient kitchen environment. Duties: Engages in ware washing and cleaning of kitchen areas to help facilitate restaurant service Works in conjunction with the Banquet Department in loading, transporting and assisting in major banquet functions. Works with Chefs to ensure a minimum 90% rating by the Washoe County Health Department in all food outlets and bars. Maintains procedures and controls for the kitchens, including safeguards against damage, pilferage, breakage and spoilage. Ensure that all safety standards are followed and reports all unsafe and unsanitary conditions to management. Qualifications: Must be able to work any shift. Ability to work independently. Must be able to follow directions and respond with a sense of urgency. Must be able to comprehend Basic English.

Job DescriptionDescription: Join Our Team at Round Table Pizza! Are you energetic, upbeat, and passionate about great food and great people? Round Table Pizza is looking for friendly, motivated team members to help us deliver an excellent guest experience. As a Crew Member, you'll assist in preparing and serving our delicious pizzas, maintaining a clean and welcoming environment, and working together with your team to create a positive workplace culture. What You’ll Do: • Accurately enter guest orders via phone, register, or third-party delivery tablets, • Assist with food preparation and pizza making according to our brand standards, • Help maintain cleanliness and sanitation throughout the restaurant during your shift, • Ensure compliance with health and safety regulations, • Support a respectful and positive work environment with fellow team members What We’re Looking For: • A positive attitude and strong work ethic, • Willingness to learn and work as part of a team, • Flexible availability, including evenings and weekends, to help support business needs Perks & Benefits: • Participation in a tip pool (adds approximately $2.00–$5.00 per hour to your base wage), • Free meals during 30-minute breaks, • Employee discounts on food, • Flexible scheduling options (Great for students), • Paid sick time Requirements: • Must be at least 16 years of age, • Prior experience in food or customer service is a plus, but not required, • Positive attitude, • Must have or be willing to obtain an Alcohol Awareness Card

Job Description Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey! The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together. "Jersey Mike's "A Sub Above" Jersey Mike's Subs is looking for Crew Members. Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding! If you like to have fun, banter with people and enjoy sharing your life then working at Jersey Mike’s may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life. So become part of our tradition! Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us! The primary requirement of a Jersey Mike’s employee is commitment to company goals: • Create food consistent with Jersey Mike’s high quality standards, • Maintain restaurant that is noticeably cleaner than others, • Work in a fast paced team driven atmosphere, • Ability to multitask and work with a sense of urgency, • Interface with customers and provide an exceptional experience, • Full understanding of the terms accountability and information Qualifications for the job: • Education: High school degree or equivalent, • 1 Year QSR experience preferred, • Other: Must be 18 years or older to operate the slicer, • Serve Safe Certification - Food Handler, • Must have reliable transportation Key Competencies: • Excellent Menu and product knowledge awesome personality, • Must be able to thrive in a fast pace environment, • Desire to improve self and skill sets, • Able to communicate effectively with guests. Awesome personality, • Participate in all Jersey Mike's training programs, • Ability to meet schedule requirements and is a reliable performer This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee. We use eVerify to confirm U.S. Employment eligibility.

Job Description Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey! The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together. "Jersey Mike's "A Sub Above" Jersey Mike's Subs is looking for Crew Members. Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding! If you like to have fun, banter with people and enjoy sharing your life then working at Jersey Mike’s may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life. So become part of our tradition! Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us! The primary requirement of a Jersey Mike’s employee is commitment to company goals: • Create food consistent with Jersey Mike’s high quality standards, • Maintain restaurant that is noticeably cleaner than others, • Work in a fast paced team driven atmosphere, • Ability to multitask and work with a sense of urgency, • Interface with customers and provide an exceptional experience, • Full understanding of the terms accountability and information Qualifications for the job: • Education: High school degree or equivalent, • 1 Year QSR experience preferred, • Other: Must be 18 years or older to operate the slicer, • Serve Safe Certification - Food Handler, • Must have reliable transportation Key Competencies: • Excellent Menu and product knowledge awesome personality, • Must be able to thrive in a fast pace environment, • Desire to improve self and skill sets, • Able to communicate effectively with guests. Awesome personality, • Participate in all Jersey Mike's training programs, • Ability to meet schedule requirements and is a reliable performer This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee. We use eVerify to confirm U.S. Employment eligibility.

Job Description Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey! The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together. "Jersey Mike's "A Sub Above" Jersey Mike's Subs is looking for Crew Members. Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding! If you like to have fun, banter with people and enjoy sharing your life then working at Jersey Mike’s may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life. So become part of our tradition! Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us! The primary requirement of a Jersey Mike’s employee is commitment to company goals: • Create food consistent with Jersey Mike’s high quality standards, • Maintain restaurant that is noticeably cleaner than others, • Work in a fast paced team driven atmosphere, • Ability to multitask and work with a sense of urgency, • Interface with customers and provide an exceptional experience, • Full understanding of the terms accountability and information Qualifications for the job: • Education: High school degree or equivalent, • 1 Year QSR experience preferred, • Other: Must be 18 years or older to operate the slicer, • Serve Safe Certification - Food Handler, • Must have reliable transportation Key Competencies: • Excellent Menu and product knowledge awesome personality, • Must be able to thrive in a fast pace environment, • Desire to improve self and skill sets, • Able to communicate effectively with guests. Awesome personality, • Participate in all Jersey Mike's training programs, • Ability to meet schedule requirements and is a reliable performer This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee. We use eVerify to confirm U.S. Employment eligibility.

Job Description The Opportunity: Flexible scheduling with a side of always feeling valued. A role in your local McDonald’s restaurant offers a job combo that will fit YOU. Perks and Benefits: • Flexible scheduling, • Paid sick leave, • Tuition reimbursement and/or educational assistance, • Training and advancement opportunities, • Employee discounts, • Free meals at work, • Medical and dental insurance*, • and much, much more! Full-time, part-time, breakfast, lunch, late nights, weekends - whatever works for you, opportunities are available anytime - we’ve got a job combo specifically for you! *available to full-time employees Job Responsibilities: In addition to following McDonald’s policies and procedures, this role is vital in the restaurant because you’ll: • Lead the experience: Check in with guests and make sure they are enjoying themselves, • Have a side of smile: Help guests order their favorite McDonald’s menu items and/or make menu recommendations, • Focus on the food: Prepare and present delicious food, • Ensure a memorable visit: Help maintain a welcoming, friendly, and clean restaurant environment, • Understand that teamwork is key: Work hand in hand with your team to meet goals and most importantly, have fun! Qualifications: To be successful in this position, you’ll need: • A humble and hospitable demeanor;, • Passion for helping and serving others (guests and fellow team members);, • A desire to learn and grow; and, • The ability to communicate effectively and anticipate guest needs So, what’s your job combo? We are an equal-opportunity employer and value diversity at our company. We do not discriminate based on race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship, or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, perform essential job functions, and receive other benefits and privileges of employment. Please contact the restaurant you are applying to request accommodation(s). Employment Disclaimer I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing, and scheduling. McDonald’s USA will not receive a copy of my employment application and it will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee.

Job Description The Opportunity: Flexible scheduling with a side of always feeling valued. A role in your local McDonald’s restaurant offers a job combo that will fit YOU. Perks and Benefits: Flexible scheduling Paid sick leave Tuition reimbursement and/or educational assistance Training and advancement opportunities Employee discounts Free meals at work Medical and dental insurance* and much, much more! Full-time, part-time, breakfast, lunch, late nights, weekends - whatever works for you, opportunities are available anytime - we’ve got a job combo specifically for you! *available to full-time employees Job Responsibilities: In addition to following McDonald’s policies and procedures, this role is vital in the restaurant because you’ll: Lead the experience: Check in with guests and make sure they are enjoying themselves Have a side of smile: Help guests order their favorite McDonald’s menu items and/or make menu recommendations Focus on the food: Prepare and present delicious food Ensure a memorable visit: Help maintain a welcoming, friendly, and clean restaurant environment Understand that teamwork is key: Work hand in hand with your team to meet goals and most importantly, have fun! See a day in the life of a Crew Team Member at McDonald's: https://www.youtube.com/watch?v=DiaN61vWY3A&feature=youtu.be Qualifications: To be successful in this position, you’ll need: A humble and hospitable demeanor; Passion for helping and serving others (guests and fellow team members); A desire to learn and grow; and The ability to communicate effectively and anticipate guest needs So, what’s your job combo? We are an equal-opportunity employer and value diversity at our company. We do not discriminate based on race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship, or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, perform essential job functions, and receive other benefits and privileges of employment. Please contact the restaurant you are applying to request accommodation(s). Employment Disclaimer I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing, and scheduling. McDonald’s USA will not receive a copy of my employment application and it will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee.

Job Description Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey! The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together. "Jersey Mike's "A Sub Above" Jersey Mike's Subs is looking for Crew Members. Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding! If you like to have fun, banter with people and enjoy sharing your life then working at Jersey Mike’s may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life. So become part of our tradition! Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us! The primary requirement of a Jersey Mike’s employee is commitment to company goals: • Create food consistent with Jersey Mike’s high quality standards, • Maintain restaurant that is noticeably cleaner than others, • Work in a fast paced team driven atmosphere, • Ability to multitask and work with a sense of urgency, • Interface with customers and provide an exceptional experience, • Full understanding of the terms accountability and information Qualifications for the job: • Education: High school degree or equivalent, • 1 Year QSR experience preferred, • Other: Must be 18 years or older to operate the slicer, • Serve Safe Certification - Food Handler, • Must have reliable transportation Key Competencies: • Excellent Menu and product knowledge awesome personality, • Must be able to thrive in a fast pace environment, • Desire to improve self and skill sets, • Able to communicate effectively with guests. Awesome personality, • Participate in all Jersey Mike's training programs, • Ability to meet schedule requirements and is a reliable performer This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee. We use eVerify to confirm U.S. Employment eligibility.

They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. Here, the work means more because we take pride in doing it together. So, join our team and find your place, because here...we’re all in good company. What You'll Do - You'll Make the Moment Here, we’re all about country hospitality. And our servers really bring it to the table. They’re the people who know how important the small things can be. It's more than getting an extra lemon for someone’s iced tea, asking about their day, or knowing when to take their plate - it’s showing appreciation. And they’re always happy to do it. And when it comes to tips, we don’t do tip sharing. What’s yours is yours. 100% - every time. So if you’re someone who…. Enjoys creating a great guest experience Has a team-first mindset Can learn quickly Manages multiple tasks well Brings a positive attitude. …we have an apron just for you! No restaurant experience? No worries. We’ll teach you everything you need to know. Focus on You We're all about making sure you're taken care of too. Here's what's in it for you: Good Work Deserves Good Pay: Competitive pay every week | Same day pay access Support That Goes Beyond the Clock: Health insurance eligibility on day 1 – Full and Part-time employees | Vacation time | Employee assistance program (EAP) Grow and Thrive Your Way: Growth and development opportunities begin Day 1 with our industry-leading PAR training program | 401k plan with company matching contributions at 90 days | Employee Stock Purchase Program Culture of Belonging: Support that starts on day one | Onboarding, training, and development to help you thrive | Recognition programs and employee events that bring us together More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more! Pay Range: $12.00 - $12.00 A Little About Us Since 1969, Cracker Barrel has been a place to gather around delicious food, abundant servings, unexpected finds, and a warm welcome. Over time, it's become even more - somewhere folks can reconnect and feel at home. With more than 70,000 team members nationwide, we take pride in our roots -- always serving up more than a meal. See for yourself. Apply now. Cracker Barrel is an equal opportunity employer. Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

If you're a positive, burrito-loving, high performer and a born leader, then we want to talk to you! As a crew member, you'll enjoy the following work-related perks: uniforms provided, paid vacation days, meal discounts, and advancement opportunities.As a Team member, you would prepare and serve our

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

As a part-time Sr Brand Ambassador, you bring our brand to life every day! Your goal is to provide everyone who comes in the store with an amazing shopping experience, making their day better than before they came in.You are the face of our company and you're proud of it! You love the products and a

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Retail Store Associate (Reno Launch Team).Location: 6550 Longley Lane, Reno, NV Compensation: $17/hour + monthly commission Target Start: June / Early July (Store launch in July).Signature Solar is expandingand we're opening our first retail store in Reno this July.We're looking for Retail Store Ass

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Job Category: Operations Requisition Number: TEAMM003361.USD per hour Oklahoma City, OK 73127, USA.Qualifications and Requirements:.Excellent customer service skills.Must be able to smile and maintain a clean appearance as per the dress and grooming standards.Strong verbal communication skills.Must

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Account Manager - State Farm Agent Team Member for Christina Kantrud - State Farm Agent.As Account Manager - State Farm Agent Team Member for Christina Kantrud - State Farm Agent, you are vital to our daily business operations and customers' success.You grow our agency through meaningful customer re

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Do you enjoy leading others by providing an exemplary example and serving as a mentor? Does overseeing a fast paced team in a fast paced environment sound exciting? Do you have a passion for delivering an extraordinary customer service experience while working in a friendly environment? If the thoug

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

At Dollar General, our mission is Serving Others! We value each and every one of our employees.Whether you are looking to launch a new career in one of our many convenient store locations, distribution centers, store support center or with our private fleet team, we are proud to provide a wide range

By working at Cosmoprof, you would be part of the largest hair and beauty supplier in the world and we are on a mission to empower our customers to express themselves through hair and we need passionate and talented people to make this happen!! The Sales Associate/Beauty Advisor will focus on one p

At Dollar General, our mission is Serving Others! We value each and every one of our employees.Whether you are looking to launch a new career in one of our many convenient store locations, distribution centers, store support center or with our private fleet team, we are proud to provide a wide range

Insurance Account Representative - State Farm Agent Team Member.As Insurance Account Representative - State Farm Agent Team Member for Ryan Peterson - State Farm Agent, you are vital to our daily business operations and customers' success.You grow our agency through meaningful customer relations and

Account Representative - State Farm Agent Team Member.As Account Representative - State Farm Agent Team Member for Jacob Althage - State Farm Agent, you are vital to our daily business operations and customers' success.You grow our agency through meaningful customer relations and acting as a liaison