Trabajos sous chef en Columbia, South CarolinaCrear alertas

Job Description Three Notch'd Columbia Craft Kitchen and Brewery is now hiring for a Sous Chef. Located in the BullStreet District, we are not your typical brewpub! Why join our team? Let us tell you! • Company Product Benefits (must be +21), • Discounted Three Notch'd Swag, • Paid Time off for all team members, • Portable Individual Retirement Account (IRA) through Icon, • Health, Dental and Vision insurance for full-time team members, • Refer a family or friend and earn up to a $300 bonus, • Earned Wage Access through ZayZoon Job Summary: The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. The Sous Chef assists the Executive Chef by managing kitchen production and employees. The Sous Chef is primarily responsible for cooking all food orders in an efficient manner. In addition, the Sous Chef prepares food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. The Sous Chef always ensures quality consistency by following recipe cards and production and portion standards. The Sous Chef is expected to serve as an example for the other Cooks to aspire to by continually going above and beyond. Also, the Sous Chef plays a key role in ensuing a sufficient inventory is maintained in order to meet daily needs, record deliveries, deal with discrepancies and assist with storage. The Sous Chef is highly knowledgeable about the proper use of kitchen equipment including but not limited to steamers, ovens, mixers, grills and dishwashing equipment. Essential Tasks and Responsibilities: -Oversee and support line cooks in synchronizing food procurement and other food preparation tasks, ensuring labor and cost control goals are not exceeded -Train line cooks on all aspects of the role, helping to enhance their cooking skills -Conduct interviews, and hire, back of the house staff for open positions -Perform a formal performance review process with back of the house staff -Develop, read and follow recipes – prepare and cook hot and cold food items -Ensure there are daily sufficient prepped foods to ensure the restaurant runs as smoothly and efficiently as possible -Prepare and plate final food products ensuring an attractive presentation is achieved -Ensure all food orders are completed in an efficient manner -Order and receive food product from vendors – check in by item on invoice and input in receiving log -Assist in conducting food and beverage inventories – note any out of stock items or possible shortages -Maintain a strong working knowledge of culinary trends and use them where appropriate -Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times -Ensure cleanliness and high sanitation standards are maintained at all times -Organize and maintain stock rooms and walk-in refrigerators -At the end of the shift return all food items to designated storage areas - cover and date all perishable items -May be required to schedule labor according to budget guidelines – ensuring all employee schedules are kept updated -Must be flexible – willing to work a rotational schedule with rotational days off that may include weekends and holidays -Must be well groomed and maintain a high level of professionalism at all times -Must perform all miscellaneous duties assigned by upper management -Know and comply with all company policies and procedures regarding safety, security, emergencies and energy -Report to work on time and in complete uniform -Daily use of appropriate PPE for the task assigned -Report all injuries immediately to your manager/supervisor -Understand the proper use of and storage of chemicals used in the location. Be familiar with the chemical SDS book and its contents. Supervisory Responsibilities: Responsible for directing the kitchen staff, monitoring their performance, and giving appropriate feedback in regards to timing and preparation of food items. Consults with management about employee relations issues and scheduling of the staff. Required Qualifications: -Must be able to effectively communicate and understand directions -Must be able to understand safety rules, 3NB Alcohol Regulations, operating and maintenance instructions and procedures -Excellent customer service and a positive attitude -Must be able to work in a team environment -Must be well groomed -Must have the ability to manage and support the kitchen staff -Minimum 3 years experience working in a high-volume kitchen or equivalent schooling -Must have an extensive knowledge of cooking methods, cooking line, banquets, catering and pastry -Ability to manage in a diverse environment with focus on client and customer services is essential to success in this role -Solid supervisory, organizational and time management skills are required -Profit & Loss accountability– managed service experience is desirable -Experience with and knowledge of all Microsoft applications required -Must be willing to follow all Safety Standards Desired Qualifications: -Culinary training or degree -ServeSafe certified Three Notch’d Brewing Company is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Job Description Salary: $58000 - $65000 Other Forms of Compensation: A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experienced our outstanding service. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states. Our reach is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today! great people. great services. great results. Each and every individual plays a key role in the growth and legacy of our company. We know the next big idea can come from anyone. We encourage developing and attracting expertise that differentiates us as a company as we continue to raise the bar. Job Summary Summary: As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support. You may be responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Essential Duties and Responsibilities: • Provides frontline culinary resources and support., • Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed., • Assists with planning and creating menus., • Produces and executes catering events., • Rolls out new culinary programs in conjunction with marketing and culinary team., • Assists with managing cost controls and control expenditures for the account., • Performs other duties as assigned. Qualifications: • 1 to 3 years of culinary management experience., • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations., • Hands-on chef experience is required., • Extensive catering experience is preferred., • High volume batch cooking and complex food service operations experience is preferred., • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation., • ServSafe Certification is preferred., • Computer skills and knowledge of MS Office products including Excel., • Associate’s degree in Culinary Arts is preferred. Apply to Compass Group today! Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Compass Corporate maintains a drug-free workplace. Applications are accepted on an ongoing basis. Associates at Corporate are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Paid Parental Leave, • Holiday Time Off (varies by site/state), • Personal Leave, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyCorpAndFoodbuy.pdf Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Req ID: 1528965 Compass Corporate KRISTY VETTER [[req_classification]]

Job DescriptionDescription: What’s in it for you • Starting Pay: $22–$26/hour based on experience, • Weekly pay schedule for consistent and predictable compensation, • 401(k) with company match, • Health, Dental & Vision Insurance, • Holiday pay at time and a half, • Free employee meals, • Overtime opportunities available, • Consistent, full-time leadership role, • Be part of a growing catering operation with long-term opportunity, • Clear path to Executive Chef and leadership rolesInterview Opportunities, • Monthly Open House: Second Wednesday of every month | 9:00 AM – 3:00 PM, • Walk-In Hiring Hours: Thursday - Friday | 9:00 AM – 3:00 PM, • Scheduled Interviews: Monday–Wednesday | 9:00 AM – 3:00 PM Press Here to Schedule a 15 Minute Interview Career Growth & Opportunity • Clear path to Executive Chef and leadership roles, • Opportunity to help build and develop kitchen teams, • Work directly with leadership on systems and training, • Be part of a company expanding across multiple locations Leadership Development & Travel This role is primarily based in Columbia, with occasional travel (typically once per quarter) to: • Support other kitchen locations, • Assist with training and development, • Help maintain consistency across operations Position Overview Iacofano’s Catering & Events is hiring a Sous Chef – Leadership Track for our Columbia (29169) location. This is a hands-on leadership role in a high-volume catering kitchen focused on consistency, efficiency, and teamwork. You will support daily operations, lead production teams, and help develop staff while ensuring food quality and execution standards are met. Key Responsibilities • Lead and support kitchen teams during daily production, • Ensure food quality, consistency, and presentation standards, • Train and develop cooks (Cook 1 ? Cook 2 ? Cook 3), • Maintain kitchen systems, processes, and organization, • Support Expo/QA and logistics coordination when needed, • Assist with scheduling and production planning, • Maintain a clean, organized, and efficient kitchen environment, • Travel occasionally to support other locations What Makes a Great Fit, • Strong leadership and team support skills, • Reliable and accountable, • Ability to work in a fast-paced, high-volume environment, • Organized and detail-oriented, • Good communication skills, • Interest in growing into a Chef or leadership roleRequirements: Requirements • Previous experience as a Sous Chef or senior-level cook, • Strong understanding of kitchen operations and food production, • Ability to lead teams and manage high-volume production, • Ability to follow and enforce systems and procedures, • Ability to stand for extended periods (8+ hours), • Ability to lift up to 50 lbs, • Strong organizational and communication skills, • Willingness to travel occasionally (quarterly) Preferred (Not Required), • Experience in catering or high-volume kitchens, • Experience training and developing staff, • ServSafe certification (or willingness to obtain)

Job Description Raines Co. - Your Future is Now! Position Summary: The Ladder 13 Line Cook is responsible for prep, cooking by adhering to recipe and presentation standards, cleaning, and meeting health department guidelines. Pizza Experience is a plus A little about Raines and The Lantern Columbia: Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Raines has maintained a family-oriented culture that believes in building relationships with our associates, with our partners and within the communities where we operate. The Lantern Columbia is an upscale, 59-room boutique hotel with an indoor/outdoor restaurant and bar. The hotel is in Columbia's 75 year old Central firehouse that Raines converted to the hotel and restaurant. The Lantern Hotel and Ladder 13 will open in December 2025. In addition, The Lantern Columbia will train and employ individuals with disabilities in hospitality with the expectation that +/- 30% of the team will have a disability thus we are seeking teammates that look out for others. We offer comprehensive Medical/Dental/Vision benefits, 401K, a generous PTO program, and the opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the company. Essential Job Functions • Holds and maintains applicable certification requirements for position to include: Food Handler, ServSafe, and any required certifications., • Sets up, stocks and organizes work station and levels for production of food items in accordance with Executive Chef's standards., • Prepares (thaws, cuts, machines) food items according to menu standards, portions and stores them in properly labeled containers., • Safely and accurately use kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipment., • Ensure station is stocked and refrigeration temperatures (if applicable) are maintained; report any deviation from standards to Sous Chef or Exec Chef., • Prepares broiled, baked, grilled, steamed, sauteed, blended and fried items using recipes., • Knows cooking times and temperatures for all items to ensure proper cooking methods and temperatures while ensuring standards are maintained., • Plates food according to standard plating menu with garnishments and food quantities, • Performs side duties, including cleaning, inventory, and organizing., • Must work well in stressful high pressure situations maintaining composure and objectivity under pressure., • Arrive to work prepared and on time, ready to work with the team to deliver a great dining experience to our patrons and guests. Experience and Education: Prior Line Cook, Quick Order Cook, Banquet Cook or similar experience preferred. Wood fired pizza experience is a plus Certifications as required by Federal, State, or Local agencies Minimum High school diploma, GED or equivalent Raines is proud to be an Equal Opportunity Employer We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sexual orientation, gender identity, national origin, disability, genetic information or any other protected characteristic as outlined by federal, state, or local laws. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Pre-employment background check required. EEO/D/V Application Tips: We encourage job seekers to protect themselves from email and recruiting scams. Please note: 1) We do not accept applications via email or fax; 2) We never ask for money as part of the application process; 3) We only contact job applicants from approved email domains.

Job Description Join Our Team at Vitality Living as a Cook at our Vitality Living Columbia Community! Are you looking for a job where you can make a real difference? A career that allows you to positively impact the lives of others every single day? If so, we want YOU to be part of our mission to make the world a better place. At Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. At Vitality, everyone is not only encouraged to be themselves but celebrated for it! Join us today and bring your individuality along! As a Vitality Living Cook, you will impact lives by: • Review of menus and Daily Food Production Records for instructions, • Prepare meals that are nutritious, appetizing, and attractive according to company menus, • Adhere to proper procedures for covering, dating, labeling, and storing food promptly, • Clean kitchen after meals according to cleaning schedule, including preparation and service areas, pots and pans, kitchen surfaces, walls, and floors, • Attend and participate in onboarding and annual training, in-services, and team member meetings as requested, • Perform other duties as assigned by the Culinary Services Director or Sous Chef Join us today if you meet the following requirements: • Must be at least 21 years of age, • Have two years of experience in institutional or full-service restaurant cooking, • Demonstrate ability to communicate effectively in English, both verbally and in writing, • Maintain food handlers permit and any other certifications as required by state or provincial regulations, • Understand food safety procedures (e.g. temperature safety), sanitation of equipment measures, and storage techniques, • Meet state of provincial health-related requirements Some of our benefits include: • Medical, Dental, and Vision Insurance, • Generous PTO Plan, • Monthly and quarterly perfect attendance bonuses, • 401k Job Details: • Full-Time Vitality Living is an equal opportunity employer where you can Be You, Be Vibrant, and Belong.

SSA Attractions Group - 500 Wildlife Parkway - Responsibilities: Deliver warm, welcoming, and memorable experiences for guests; Maintain restaurant location prep and staffing for daily operation; Oversee kitchen duties including food safety, quality, and merchandising; Manage safety logs for tempera

You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. Job Summary Summary: As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support. Hands-on chef experience is required.

Kiawahresort is seeking a Banquet Sous Chef to manage the Banquet Kitchen operations.

SCOPE OF JOB The scope of this role is to assist the Sous Chef and the Executive Chef while supervising the kitchen team. REPORTS TO Executive Chef MAIN RESPONSIBILITIES Determine food inventory stocking, storing, and ordering needs Supervise and motivate all kitchen stations and levels Create a

Candidates must have a minimum of four years of experience in high-volume operations, a Chef certification, and shipboard experience.

DeBordieu Club in South Carolina is seeking a dedicated Kitchen Manager to oversee all kitchen operations, guaranteeing quality and presentation of all dishes.This role involves training kitchen staff, monitoring inventory and compliance with health and safety standards.The ideal candidate will have

A leading cruise line company is seeking a Sous Chef to lead a multi-cultural culinary team.

Description What’s in it for you Starting Pay: $22–$26/hour based on experience Weekly pay schedule for consistent and predictable compensation 401(k) with company match Health, Dental & Vision Insurance Holiday pay at time and a half Free employee meals Overtime opportunities available

Stars & Strikes - - Responsibilities: Prepare menu items following recipes guidelines; Maintain kitchen cleanliness and food prep areas; Monitor product freshness and rotate stock as directed by Kitchen Manager; Collaborate with team in a fast-paced kitchen environment; Share in ensuring weekend an

Carlos O'Kelly's - - Responsibilities: Prepare and cook menu items to specification; Maintain cleanliness and food-safety standards in the kitchen; Assist with stocking and organizing kitchen supplies; Collaborate with team to ensure timely service; Follow Applebee's Thrive guidelines and nutrition

Chilis - 7715 Two Notch Road - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Communicate ticket times to team members; Keep food orders flowing continuously from the kitchen; Follow company safety and sanitation policies and procedures.

Dave & Busters - - Responsibilities: Prepare and cook menu items according to recipes and specifications; Maintain kitchen cleanliness and sanitation; Operate kitchen equipment safely; Assist team members and communicate with staff; Adhere to safety and sanitation policies.

Texas Roadhouse - 8304 Two Notch Road - Responsibilities: Prepare and grill high quality steaks to specification; Season, sear, and cook meat to order with proper temps; Adhere to safety and sanitation guidelines while maintaining speed; Operate and understand broil/grill equipment and prep sheets;

Texas Roadhouse - 400 Columbiana Drive - Responsibilities: High volume restaurant experience; Understand cooking steak temperatures; Meat seasoning, searing, and cooking; Meat seasoning, searing, and grilling; Using proper safety and sanitation guidelines.

Texas Roadhouse - 400 Columbiana Drive - Responsibilities: Prepare made-from-scratch Legendary Food for guests; Run a busy kitchen station; Maintain cleanliness and sanitation standards.

Outback Steakhouse - 7611 Two Notch Road - Responsibilities: Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assess ingredient

Twin Peaks - 600 Gervais Street - Responsibilities: Adhere to uniform standards and safety procedures; Prepare and assemble line builds per recipes; Maintain cleanliness of stations and equipment; Check ingredient quality and freshness; Train using tablets or computer.

The Counter Sales Associate is responsible for our sales counter at one of our wholesale HVAC distributorships that carries multiple brands of equipment, parts, and supplies.The goal of this role is to provide strong customer service in a sales-oriented setting.Essential Duties/Accountabilities.Repr

Job Category: Operations Requisition Number: ASSIS003271.Location: COLUMBIA, SC 29203, USA.The Assistant General Manager (AGM) supports the General Manager (GM) in directing the daily operations of a Hardee's restaurant in support of the Brand Vision, Mission, and Promise while role modeling CKE's C

The Melting Pot - 1410 Colonial Life Blvd W, Ste 130 - [Busser / Kitchen Staff / FT & flexible PT schedules available] - As a Dishwasher @ The Melting Pot, you'll: Perform dish machine set-up and maintenance; Use proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and followi

Denny's - 342 Harbison Boulevard - Responsibilities: Wash and sanitize pans, utensils, dishes, and tables; Maintain a clean and organized dishwashing area; Follow safety and sanitation guidelines; Assist with other kitchen duties as needed.

Cracker Barrel - 1140 Kinley Road - Responsibilities: Wash and sanitize dishes, pots, and utensils to ensure cleanliness and readiness; Keep kitchen and dishwashing area organized and sanitary; Assist with cleaning tasks and basic food-prep support as needed; Support team to ensure timely service du

Merrill Gardens - 2205 Gregg Street - Responsibilities: Cleans pots, pans, and dishes following prescribed procedures found in Company Policy and Procedure for Kitchen Sanitation; Assists the cooks in preparation of the breakfast, lunch or dinner meals; Prepares dishwasher machine for next dishwashi

Bojangles - 7385 Two Notch Road - Responsibilities: Lead restaurant teams to deliver exceptional guest service and drive profitability; Maintain a customer-centric culture and provide development opportunities for team members; Manage adherence to BoFood and BoLabor systems and processes; Participat

Golden Corral Hospitality Manager Opportunity.Our franchise organization, Golden Corral, is currently seeking energetic, friendly individuals to join our team!.At Golden Corral, we know that successful people are the foundation of our very successful company.We hire managers with the talent, integri

Bojangles - 4301 Fort Jackson Boulevard - Responsibilities: Lead restaurant teams to deliver exceptional guest experience; Develop and lead team to drive traffic, sales, and profitability; Uphold cultural principles and coach team; Manage P&L understanding and inventory; Ensure safety and security s

Catering Baker Full Time - University of South Carolina.It's time to bake new dreams! As an integral member of our amazing Food Services Team, you'll feel right at home at Aramark.With the chance to try different flavors and baking styles, you'll follow mouth-watering recipes and work with top-of-th

At Pizza Hut, our vision is to "Connect People Through the JOY of Pizza.If you are a natural leader, someone who loves developing winning teams that deliver great product and service to your community, look no further than Pizza Hut Team SRC.Team SRC is a family run company founded in 1999, and for

The Church's Restaurant General Manager is passionate about providing our guests a high quality, value oriented dining experience with friendly, quick, accurate service in a clean and safe environment.The RGM is responsible and accountable for all of the business activities in one restaurant locatio

Panda Express Store Manager Opportunity.Are you craving a career with an industry leader? Panda Express is searching for experienced leaders to join our store management team.Panda is 100% committed to the professional and personal development of our family of associates.That's why we offer paid Sto

We are currently hiring Managers who hold our same high standards of quality and customer service.Responsibilities are to assist the GM in managing the daily operations of a Wendy's restaurant, to participate in the achievement of store objectives and to assist in interviewing, recommending, selecti

Serving Up The Care And Career You Crave.As a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results.They say variety is the spice of life, and we agree! Our Restaurant

Chicken Salad Chick is coming to Duncan, SC!! At Chicken Salad Chick, we are always keeping an eye out for an Assistant Manager who is friendly, enthusiastic, and who genuinely enjoy serving guests.Assistant Managers who work at Chicken Salad Chick are given skills and life experiences that go be

Legendary food and service begins with legendary people.We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities.It takes passion, pride and commitment to c Line Cook, Cook, Restaurant, Benefits.

The General Manager is responsible for creating a positive staff & member experience by providing a superior level of customer service to Planet Fitness employees, members, prospective members, and guests.Characteristics that will make you a perfect match for our General Manager position: You: * E

Papa John's - General Manager This is a Franchise Position At Papa John's, people are always our top priority.Our secret ingredient is YOU! Our employees are much like our toppings.They're all different but come together to make the ultimate pizza! Will you be the pepperoni or the banana pepper to

POSITION SUMMARY The Assistant General Manager (AGM) supports the General Manager (GM) in directing the daily operations of a Hardee's restaurant in support of the Brand Vision, Mission, and Promise while role modeling CKE's Core Values.The AGM assists in ensuring compliance with company standards

As a Kitchen Manager at Parker's Kitchen, you will be overseeing day-to-day operations, ensuring food safety and sanitation standards are met.You will be responsible for maintaining efficient operating systems, delivering exceptional customer service, and fostering employee development, all while ma