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Aramark Nexus is hiring a Chef de Cuisine for Caprock, a new hospitality and residential workforce community located outside Pampa, Texas. This full-time culinary leadership role includes room and board, competitive salary, benefits, and the opportunity to help lead kitchen operations in a growing, high-volume food service environment. The Chef de Cuisine will oversee daily culinary operations, food production, menu execution, recipe standards, kitchen team leadership, food safety, sanitation, and overall food quality. This position is a strong fit for candidates with experience as a Chef de Cuisine, Executive Sous Chef, Sous Chef, Kitchen Manager, Culinary Manager, Lead Chef, or Food Production Manager. In this role, you will train and manage kitchen personnel, supervise culinary activities, support menu planning, maintain production standards, and ensure meals are prepared and presented with consistency, quality, and care. You will also help manage food purchasing, food cost, equipment use, safety standards, and sanitation practices across the kitchen operation. This is a hands-on chef leadership position in a unique workforce housing and hospitality setting. The right candidate will be comfortable leading culinary teams, managing high-volume food production, solving operational challenges, and maintaining a strong standard of food quality and service. Experience in hotels, restaurants, campus dining, senior living dining, healthcare food service, corporate dining, catering, or high-volume hospitality operations can translate well to this role. Caprock is located outside Pampa, Texas, and room and board are included with this position. Candidates should be comfortable working in an on-site residential community environment where culinary execution, hospitality, teamwork, safety, and resident experience are central to daily operations. If you are a culinary leader looking for a Chef de Cuisine opportunity with room and board included, competitive pay, benefits, and the chance to grow with Aramark Nexus, this role at Caprock offers a strong next step. The salary range for this position is $55,000 to $70,000 annually. This is Aramark?s good faith and reasonable estimate of the compensation for this position at the time of posting. Room and board are included with this position. Eligible employees may also have access to Aramark?s comprehensive benefit programs, including medical, dental, vision, retirement savings plans such as 401(k), paid time off, parental leave, disability coverage, work/life resources, and additional benefits. Benefits vary by location and are subject to legal requirements, eligibility status, and where the employee lives and/or works. Aramark Nexus supports hospitality, food service, facilities, and residential operations in workforce communities built for people who live and work on site. Nexus teams help create clean, safe, welcoming, and well-run environments where residents can rest, recharge, connect, and feel supported throughout their stay. Caprock is a new workforce community located outside Pampa, Texas, designed to provide a comfortable and connected living experience for people working in the region. The community includes private, fully furnished rooms, Wi-Fi, climate control, on-site dining, housekeeping, laundry, transportation services, resident support, and security services. As part of the Aramark Nexus team at Caprock, you will help deliver the daily hospitality experience that makes the community run. Whether through dining, service, cleanliness, safety, or operational support, every role contributes to the resident experience and the success of the site. For candidates looking for a culinary leadership role with room and board included, competitive pay, benefits, and the opportunity to grow with a new operation, Caprock offers a unique chance to build a career with Aramark Nexus. • Train, manage, and support kitchen personnel in daily culinary operations., • Supervise and coordinate culinary activities related to food production, preparation, service, and presentation., • Estimate food consumption and requisition or purchase food and supplies as needed., • Select, develop, and standardize recipes to ensure consistent quality and production standards., • Establish presentation techniques, quality standards, and production expectations for the culinary team., • Support menu planning, menu pricing, and recipe execution., • Ensure proper equipment operation and maintenance across the kitchen., • Maintain proper safety, sanitation, food handling, and cleanliness standards in the kitchen., • Oversee special catering events and support additional food service needs as required., • Provide culinary instruction, coaching, and demonstrations to support team development., • Monitor food quality, consistency, portion control, and overall guest or resident satisfaction., • Partner with food service leadership to support daily operations, labor needs, inventory controls, and financial performance., • Help create a positive, safe, and accountable kitchen culture focused on teamwork and service. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.?? • Must be 18 years of age or older., • Requires 2 to 3 years of experience in a culinary, kitchen leadership, food production, or related position., • Requires 2 to 3 years of post-high school education or equivalent experience., • Culinary degree preferred., • Requires advanced knowledge of culinary principles, food production, kitchen operations, and food service standards., • Requires experience managing people, solving problems, and supporting daily kitchen execution., • Strong oral, reading, and written communication skills., • Ability to train, coach, and lead kitchen team members in a fast-paced food service environment., • Ability to maintain food safety, sanitation, quality, and presentation standards., • Ability to support high-volume dining, residential dining, catering, and prepared food operations., • Ability to work collaboratively with food service leadership and other departments., • Schedule may include days, evenings, weekends, and holidays based on business needs. Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

Job Description We are seeking cooks (Grill, Sauté, Garde Manger, Fry) to join our opening Back of House team. You will assist in the preparation, cooking, and presentation of meals in our kitchen. Responsibilities: • Prepare all served food, • Plan food production to coordinate with meal serving hours, • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions, • Follow standard recipes and special diet orders, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Clean and maintain kitchen equipment, utensils, and appliances Qualifications: • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well in teams

Job Description SUMMARY: Responsible for refining, bleaching, and deodorizing operations. Assists the supervisor while working as an operator. ESSENTIAL DUTIES AND RESPONSIBILITIES: include the following: (Other duties may be assigned) • Complete daily tasks assigned, • Maintain settings on equipment per Supervisor and Lead specifications, • Report mechanical and electrical equipment problems to Supervisor, • Perform routine maintenance on department equipment such as lubricating, cleaning, and repair, • Perform cross-training on all job requirements, • Maintain good housekeeping practices instructed by Supervisor and Lead Man, • Maintain and enforce company safety rules: (IE LOTO, PPE, and Machine Guarding. Etc.), • Report accidents, near misses, and incidents to the Supervisor, Safety Director, and Lead Man, • Keep the equipment in good operating condition SUPERVISORY RESPONSIBILITIES: None USER-DEFINED; Assists in other areas as directed by supervisor. Must comply with all Plainsman Company, LLC. rules, regulations, and safety procedures. Must comply with all applicable OSHA, EPA, and DEQ regulations QUALIFICATION REQUIREMENTS: To perform this job successfully an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION AND/OR EXPERIENCE: Less than high school education; or up to one minted experience or training; or equivalent combination of education and experience. LANGUAGE SKILLS: Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. MATHEMATICAL SKILLS: Ability to add and subtract two-digit numbers and to multiply and divide with 10s and 100s. Ability to perform these operations using units of American money and weight measurement, volume, and distance. REASONING ABILITY; Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. CERTIFICATES, LICENSES, REGISTRATIONS: Driver’s license preferred. SQF FOOD SAFETY: Knowledge and adherence to • RBD Plant entry-Visitor Policy/protocol, • Sanitation, • Personal Hygiene, • Allergen Control, • Crisis Management, • Glass, Brittle Plastic, and Ceramics Policy, • Uniform Policy, • Hair and Beard Nets, • Company Vehicle access, • SQF PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand and walk. The employee frequently is required to talk or hear. The employee is occasionally required to use hands to finger, handle, or feel objects tools or controls; reach with hands and arms; climb or balance; Stoop kneel, crouch, or crawl; and taste or smell. The employee must frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 100 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus. WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee regularly works near moving mechanical parts and in outside weather conditions. The employee occasionally works in high, precarious places and is occasionally exposed to wet and/or humid conditions, fumes or airborne particles, risk of electrical shock, and vibration. The noise level in the work environment is usually moderate. Use of personal protective equipment such as safety glasses, respirators, hearing protectors, etc. is required in designated areas. (Per OSHA) Equal Employment Opportunity (EEO) Statement Plainsman Company, LLC. is committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status, or any other legally protected status. We value diversity and inclusion in our workplace and believe that a variety of perspectives foster innovation and success. Our hiring, promotion, compensation, and training practices are designed to ensure fairness and equity for all employees. PLAINSMAN COMPANY, LLC. complies with all applicable federal, state, and local laws governing nondiscrimination in employment, including but not limited to Title VII of the Civil Rights Act, the Americans with Disabilities Act (ADA), the Age Discrimination in Employment Act (ADEA), and other relevant statutes.

Job Description SUMMARY: Responsible for refining, bleaching, and deodorizing operations. Assists the supervisor while working as an operator. ESSENTIAL DUTIES AND RESPONSIBILITIES: include the following: (Other duties may be assigned) • Complete daily tasks assigned, • Maintain settings on equipment per Supervisor and Lead specifications, • Report mechanical and electrical equipment problems to Supervisor, • Perform routine maintenance on department equipment such as lubricating, cleaning, and repair, • Perform cross-training on all job requirements, • Maintain good housekeeping practices instructed by Supervisor and Lead Man, • Maintain and enforce company safety rules: (IE LOTO, PPE, and Machine Guarding. Etc.), • Report accidents, near misses, and incidents to the Supervisor, Safety Director, and Lead Man, • Keep the equipment in good operating condition SUPERVISORY RESPONSIBILITIES: None USER-DEFINED; Assists in other areas as directed by supervisor. Must comply with all Plainsman Company, LLC. rules, regulations, and safety procedures. Must comply with all applicable OSHA, EPA, and DEQ regulations QUALIFICATION REQUIREMENTS: To perform this job successfully an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION AND/OR EXPERIENCE: Less than high school education; or up to one minted experience or training; or equivalent combination of education and experience. LANGUAGE SKILLS: Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. MATHEMATICAL SKILLS: Ability to add and subtract two-digit numbers and to multiply and divide with 10s and 100s. Ability to perform these operations using units of American money and weight measurement, volume, and distance. REASONING ABILITY; Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. CERTIFICATES, LICENSES, REGISTRATIONS: Driver’s license preferred. SQF FOOD SAFETY: Knowledge and adherence to • RBD Plant entry-Visitor Policy/protocol, • Sanitation, • Personal Hygiene, • Allergen Control, • Crisis Management, • Glass, Brittle Plastic, and Ceramics Policy, • Uniform Policy, • Hair and Beard Nets, • Company Vehicle access, • SQF PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand and walk. The employee frequently is required to talk or hear. The employee is occasionally required to use hands to finger, handle, or feel objects tools or controls; reach with hands and arms; climb or balance; Stoop kneel, crouch, or crawl; and taste or smell. The employee must frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 100 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus. WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee regularly works near moving mechanical parts and in outside weather conditions. The employee occasionally works in high, precarious places and is occasionally exposed to wet and/or humid conditions, fumes or airborne particles, risk of electrical shock, and vibration. The noise level in the work environment is usually moderate. Use of personal protective equipment such as safety glasses, respirators, hearing protectors, etc. is required in designated areas. (Per OSHA) Equal Employment Opportunity (EEO) Statement Plainsman Company, LLC. is committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status, or any other legally protected status. We value diversity and inclusion in our workplace and believe that a variety of perspectives foster innovation and success. Our hiring, promotion, compensation, and training practices are designed to ensure fairness and equity for all employees. PLAINSMAN COMPANY, LLC. complies with all applicable federal, state, and local laws governing nondiscrimination in employment, including but not limited to Title VII of the Civil Rights Act, the Americans with Disabilities Act (ADA), the Age Discrimination in Employment Act (ADEA), and other relevant statutes.

As a Food Service Worker, you?ll assist with food prep, portioning meals, and serving our loyal customers. With guidance from your manager, you?ll learn on the job and make great connections with the people we serve. We?re looking for team players who are organized, focused, accountable, and above all, bring a positive attitude every day. The sky is the limit for what you?ll go on to achieve next! Ignite your passion, pursue what matters. • Lead all aspects of and assist in preparation of food items for the day and dating products., • Coordinate and assist in setting up and breaking down stations designated by the manager., • Cook and otherwise prepare foods according to recipes and directions., • Responsible for use of accurate portions when preparing and serving items on the line., • Maintain daily temperature logs, • Responsible for taking samples of all food items on the line prior to serving the customers., • Alert management and pull food items that do not meet quality expectations., • Complete opening and closing station checklists, • Greet customers as they approach and leave the serving line, • Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile., • Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks), • Ensures that all work areas and serving utensils are cleaned and sanitized, • Responsible for accurate disposal of waste from the service line, • Transfers supplies and equipment between storage and work areas by hand or by cart., • Assist with daily safety observations and report safety hazards discovered in the location to management immediately, • Cross-train in areas as the need arises, • Able to work in concessions, catering, and special events required by your manager, • Perform task as requested by your manager on a weekly, bi-weekly, or monthly basis, • Completion of any task requested by a supervisor or member of the Aramark management team., • Lead all aspects of and advise the employees working on the line to?ensure timely and effective service of the customers. Request support from utility workers?for sanitation issues of the line as needed. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Great customer service and interpersonal skills Strong Leadership and supervisory skills Ability to work in a team environment Serve Safe Certification Ability to follow detailed written and verbal instructions Food Service Experience preferred Requires frequent lifting/transporting hot food items Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

Job DescriptionBenefits: • Dental insurance, • Employee discounts, • Flexible schedule, • Health insurance, • Paid time off, • Signing bonus, • Training & development We've been a cornerstone of the Lubbock wellness community for 17 years, and we're ranked #1 in Massage & Spa Services on Entrepreneur's Franchise 500 two years running (2024 & 2025). What you'll get when you join our team: • $500 Sign On Bonus Opportunity!, • Competitive Pay + Tips + Enhancement & Upgrade Bonuses ( adds up to $40 - $50/hour) — your earning potential grows with every service, every day - you're average take home $70k - $80k yearly when you're Full-Time!, • Comprehensive Benefits Package — Health, Dental, Vision, Life, Disability, Accident & Critical Care Insurance, • Flexible Scheduling — full and part-time options built around your life, • Paid Training + Ongoing CE — we invest in your growth from day one with our signature "Woodhouse Way" training, • Above Market Perks — Paid Time Off, free uniforms, employee service & retail discounts, team building & events, and wellness benefits, • Career Development— our Spa Director, who is also an LMT, is dedicated to your professional success and that includes empowering your growth and career Responsibilities: • Provide customized massage and body treatments, • Review guest intake forms and tailor services to individual needs, • Offer service enhancements and educate guests on benefits, • Recommend home-care products for continued wellness, • Maintain a clean, serene, and professional treatment environment, • Document guest notes accurately, • Collaborate with the spa team to ensure smooth daily operations, • Uphold all Woodhouse standards for safety, sanitation, and guest care Qualifications: • Active Texas Massage Therapy License (required), • 1–2 years of experience preferred, but new grads are welcome — our training program sets you up for success, • A passion for wellness and genuine care for guests, • A positive, team-first attitude, • Not from Lubbock? Ask us about our relocation package! Not from Lubbock? Ask us about our relocation package. If you're tired of spas that take more than they give, come see what 17 years of community trust feels like from the inside. Apply today and join a world class team! The Woodhouse Day Spa is an Equal Opportunity Employer and is a drug free and smoke free workplace. This franchise is independently owned and operated by a franchisee. Your application will go directly to our Spa Director, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this location should be made directly to the franchisee.

Job DescriptionFood and Beverage DirectorPosition Purpose: Coordinates food service activities of hotel, restaurant, or similar establishment by performing the following duties personally or through subordinate supervisors. In addition, serve as the backup GM and perform GM duties as required. ESSENTIAL FUNCTIONS: • Estimates food and beverage costs and requisitions or purchases supplies., • Confers with food preparation and other personnel to plan menus and related activities such as dining room, bar, and banquet operations., • Inspects food and food preparation to maintain quality standards and sanitation regulations., • Investigates and resolves food quality and service complaints., • Reviews financial transactions and monitors budget to ensure efficient operation, and to ensure expenditures stay within budget limitations., • Requests identification from customers when legal age is questioned., • Estimates food consumption and purchases or requisitions foodstuffs and kitchen supplies., • Reviews menus, analyzes recipes, determines food, labor, and overhead costs, and assigns prices to menu items., • Directs food apportionment policy to control costs., • Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production., • Supervises Banquet staff and operations including menu development, food costing, food preparation and service delivery, • Work with Banquet Manager and Catering sales staff in developing and marketing local catering promotions including wedding packages, Christmas parties, office parties, local meetings, holiday functions, packages and charity events., • Ensures excellence in food and beverage service delivery Job Description, • Other duties and responsibilities as assigned by the GMSpecific Job Knowledge, Skills, and Abilities: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals., • Ability to write routine reports and correspondence., • Ability to speak effectively before groups of customers or employees of organization., • Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume., • Ability to apply concepts of basic algebra and geometry., • Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists., • Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.Education & Experience Hotel experience is always a plus! Applicants should have: • A combination of education and experienceWhat You’ll Need to Succeed, • Eligible to work in the United States, • Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs., • Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations, regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds., • Availability to work a flexible schedule, including evenings, weekends, and holidays if needed, • A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.Why Our Associates Love HVMG, • Career growth opportunities across our nationwide portfolio, • Flexible scheduling, • Access up to 40% of your earned wages before payday with PayActive, • Paid Time Off (PTO) and Paid Holidays, • Full healthcare benefits: medical, dental, and vision, • 401(k) with guaranteed 4% match and no vesting period, • Exclusive hotel and food & beverage discountsAbout HVMG Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field." We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President. The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

Job Description Large private correctional food service provider in Texas is seeking experienced Kitchen Supervisor/Cook at the Lubbock County Jail in Lubbock, TX. DUTIES: • Provide supervision and extensive on-going training for between 5 to 12 Inmate Trustees (non-violent offenders only) in food service operations including:, • Kitchen equipment operation., • Following recipes., • Food production/preparation and presentation/plating of food trays., • Serving meals., • Emphasis is placed on high sanitation standards using Trustee labor., • Position requires employees to stand for long periods of time (about 80% of the time). Requirements • Institutional or commercial food service experience is required, but correctional food service experience is preferred., • Qualified applicants must be eligible to work in the United States., • Must have access to reliable transportation., • Must speak/read English., • Must be able to pass extensive background check. Felonies are an automatic disqualification., • All required training will be paid for by company., • Special consideration will be given to applicants who are veterans. Benefits • Starting pay rate/salary: $15.50/hour, • Medical, dental, and vision insurance, • 401k Plan, • Personal/Sick pay, • Paid holidays after 6 months, • Paid vacation after one year

Within our brand new state-of-the-art 600-person manufacturing facility in Lubbock – Leprino is seeking a Plant Engineering Manager II to move our organization to even larger levels of cheese and dairy ingredient growth! We take pride in our vision to be "world's best", it is why we work harder, invest more, and continually innovate. \n \n What You’ll Do: \n\n • Build and guide the Engineering and Maintenance teams to support safe, reliable, and efficient plant operations.\n, • Plan, write, and oversee capital projects, ranging from facility construction to equipment upgrades and energy improvements.\n, • Prepare the annual engineering budget and shape multi-year capital programs aligned with plant needs.\n, • Coordinate closely with Production to adjust maintenance schedules and engineering support as demand shifts.\n, • Create clear project documentation, operating procedures, and training materials for new and upgraded systems.\n, • Lead safety efforts within Engineering and Maintenance by setting expectations, modeling safe behaviors, and reinforcing accountability.\n, • Ensure employees receive the tools, training, and equipment needed to perform work safely and accurately.\n, • Maintain strong working relationships across the plant, encouraging collaboration, transparency, and shared progress.\n, • Monitor capital spending, report status updates to plant leadership, and track improvements against approved plans.\n, • Interface with local, state, and federal agencies to secure permits and maintain regulatory compliance.\n, • Support food safety and sanitation efforts by strengthening department processes and daily practices.\n, • Mentor supervisors and managers, supporting development, engagement, and long-term growth within the team!\n\n \n You Have At Least (Required Qualifications): \n\n • Bachelor’s degree in Mechanical Engineering, Chemical Engineering, Electrical Engineering, or a related engineering discipline.\n, • 12 or more years of experience in food manufacturing environments.\n, • 5 or more years of progressive people leadership experience.\n, • Proficiency with standard computer tools and the ability to learn SAP or similar manufacturing systems efficiently.\n, • Prior people leadership experience directly guiding plant Maintenance teams within a manufacturing environment.\n\n We Hope You Also Have (Preferred Qualifications): \n\n • Master’s degree in Mechanical Engineering, Chemical Engineering, Electrical Engineering, or a related engineering discipline.\n, • Experience in dairy or cheese manufacturing operations.\n, • Direct leadership experience guiding supervisors across maintenance, engineering, or technical teams.\n, • Background working with advanced process controls, power generation, ammonia refrigeration, and sanitation systems within food manufacturing.\n\n \n At Leprino, we believe in equal employment opportunity and make employment decisions based on each individual’s unique talents, experience, skills, and knowledge; we do not discriminate on the basis of any personal characteristics. We know we are better together and are committed to creating an inclusive and supportive culture in which all employees can thrive. \n \n Offering You In Return: \n A chance to be part of a global team of individuals passionate about producing and delivering high-quality products that help feed and nourish families around the world. Leprino could not be where it is today without our incredible employees. That is why we share in our success together by rewarding you for your hard work. Hiring great people who are in it for the long run is our goal. Through competitive salaries and bonuses, life, medical/dental/vision coverage, voluntary benefits, employee assistance programs, wellness incentives, tuition assistance, vacation, ten paid holidays, sick time, paid parental leave, annual merit increases, as well as the LFC Profit-Sharing & 401(k) plan. Your impact will be noticed and rewarded, as you seek to further our company, our customers, and one another. \n \n Our Story: \n Leprino’s history dates back to the 1950s, when Jim Leprino first started making small batches of mozzarella for local markets and eateries in the Little Italy neighborhood of Denver. We’ve grown a bit since then. Today, Leprino is the world’s largest manufacturer of mozzarella and lactose, and a leading producer of whey protein. Still owned by the Leprino family, our sights are set to be the “World’s Best Dairy Food and Ingredient Company.” From a small corner grocery store we have grown to over 5,500 employees throughout the globe. Will you join us on our journey? \n \n While we review LinkedIn Easy Apply submissions and may reach out for an initial conversation, they are considered an inquiry rather than an official application. To be formally considered for this position, please apply directly at careers.leprino.com.

Job Description Job Description: As a Kitchen Expo, you will play a crucial role in maintaining the flow of orders between the kitchen and the dining area. Your primary responsibility is to ensure that all dishes are prepared accurately, presented beautifully, and delivered promptly to our guests. Key Responsibilities: • Order Management: Efficiently manage the flow of orders out of the kitchen, ensuring timely and accurate preparation., • Quality Control: Inspect dishes for accuracy, presentation, and temperature before they are served to guests., • Communication: Act as a liaison between the kitchen and waitstaff, relaying important information and special requests., • Coordination: Assist in the final preparation of dishes and ensure that orders are prioritized correctly., • Sanitation: Ensure that your station and the kitchen meet quality and sanitation standards. Requirements: • Previous Expo experience in a fast-paced restaurant environment is preferred., • Excellent communication and organizational skills., • Ability to work well under pressure and in a team-oriented environment., • Strong attention to detail and a commitment to quality., • Flexibility to work evenings, weekends, and holidays as needed. Benefits: • Competitive salary, • Opportunities for growth and advancement, • Full Benefits (full-time), • 401k (full-time), • Paid time off (full-time) If you are passionate about food and hospitality and thrive in a dynamic environment, we would love to hear from you!

Job DescriptionGopuff is looking for Operations Associates (OAs) to join the operations team. Directly reporting to a Site Leader, OAs play an essential role at Gopuff that requires drive, perseverance, positivity, and enthusiasm for the challenge. You will accomplish a variety of operations responsibilities including picking, packing, receiving product both within our site and accompanying kitchen (if applicable), and working with our partner drivers. Customers turn to Gopuff to provide their everyday essentials—day and night, rain or shine. We're assembling a team of thinkers, dreamers and risk takers who are ready to help us reshape the world of retail faster than ever before. And it doesn't hurt if you like snacks. Responsibilities: -Pick and pack items for dispatch to customers-Receive and unpack pallets of product from vendors, ensure physical inventory count matches purchase order/invoice, and resolve discrepancies-Manage inventory and re-shelving of canceled orders-Clean and organize sales floor and overall facility-Manage waste and spoilage through strict compliance with FIFO practice-Contact customer for substituted or out-of-stock items-Handle, scan and move product in a safe and well-organized manner-Stand, push, pull, squat, bend, reach and walk during shifts-Use carts, pallet jacks, dollies and other equipment to move product-Handle products that may contain tobacco, nicotine, and/or alcohol-Work in freezer locations periodically throughout shifts-Capability to walk several flights of steps periodically throughout the day-Prepare quality beverages and food menu items for all customers by observing all recipes and presentation standards-Ensure accuracy of all food and beverage packaged for delivery-Follow health, safety and sanitation guidelines for all products-Receive and put away order/invoice, and resolve discrepancies when they do not match expiration requirements-Maintain Kitchen Facility organization and standards to ensure resources can be accessed while managing waste and spoilage through mindful pouring and food preparation-Prepare, package and stage/handoff orders Qualifications:-High School Diploma or GED Equivalent-Experience working in a restaurant or retail environment (preferred, not required)-The ability to work a fluid schedule and be available during peak shifts (1st, 2nd, 3rd shifts)-General working knowledge of basic web-based software applications (e.g. Google G-Suite)-Stand and walk for the duration of an assigned shift-Lift up to 49 pounds-Available to work flexible hours that may include mornings, evenings, weekends, nights and holidays #LI-DNPWhat We Offer • Medical/Dental/Vision Insurance (for full-time employees), • 401(k) Retirement Savings Plan, • 25% employee discount & FAM Membership, • Vacation and Sick Time for eligible employees, • EAP through AllOne Health (formerly Carebridge)Pay:, • Gopuff pays employees based on market pricing, and pay may vary depending on your location. Compensation for U.S. locations is based on a cost-of-labor index for that geographic area., • Lubbock, TX: $12.50 per hour, • The salary range above reflects what we’d reasonably expect to pay candidates. A candidate’s starting pay will be determined based on job-related skills, experience, qualifications, work location, and market conditions. These ranges may be modified in the future. For additional information on this role’s compensation package, please reach out to the designated recruiter for this role."At Gopuff, we know that life can be unpredictable. Sometimes you forget the milk at the store, run out of pet food for Fido, or just really need ice cream at 11 pm. We get it—stuff happens. But that’s where we come in, delivering all your wants and needs in just minutes. And now, we’re assembling a team of motivated people to help us drive forward that vision to bring a new age of convenience and predictability to an unpredictable world. Like what you’re hearing? Then join us on Team Blue. Gopuff is an equal employment opportunity employer, committed to an inclusive workplace where we do not discriminate on the basis of race, sex, gender, national origin, religion, sexual orientation, gender identity, marital or familial status, age, ancestry, disability, genetic information, or any other characteristic protected by applicable laws. We believe in diversity and encourage any qualified individual to apply. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job Description YWCA of Lubbock Job Description Food Service Assistant Job Summary The Food Service Assistant supports the daily operation of the childcare center's nutrition program by preparing, serving, and maintaining healthy meals and snacks for infants, toddlers, preschool-age children, and school-age participants in afterschool and summer camp programs. This position ensures compliance with state licensing regulations, health and sanitation standards, food safety requirements, and Child and Adult Care Food Program (CACFP) guidelines. The Food Service Assistant works collaboratively with kitchen staff, teachers, and administration to provide nutritious meals in a safe, clean, and child-friendly environment. Essential Job Responsibilities • Prepare menus in accordance with CACFP (Child and Adult Care Food Program) guidelines, USDA (United States Department of Agriculture) meal patterns, and Texas Child Care Licensing and Health Department regulations., • Assist with cooking, serving, and cleaning duties, • Ensure food is prepared, cooked, and served within appropriate guidelines., • Store food in designated areas; distribute supplies, utensils, and portable equipment; keep work areas clean; and segregate and remove garbage to maintain quality., • Assist in the inventory of food items and supplies., • Perform other duties as assigned., • Must have daily transportation to and from sites., • May represent the YWCA in community groups., • Carry food-service responsibility for special events or other YWCA projects. Job Qualifications • Learn and support the YWCA mission, vision, and policies to meet the goals of the organization without compromise., • High school diploma or equivalent., • Experience in food service, catering and customer service., • Any appropriate combination of education and experience., • Present self professionally in appearance and mannerism at all times., • Pass a criminal history background check and FBI fingerprint check., • Maintain ServSafe certification., • Self-starter, positive attitude, and good leadership skills., • Good organizational and analytical skills., • Ability to communicate effectively both verbally and in writing with staff and public., • Ability to follow oral and written instructions., • Ability to operate standard kitchen equipment including but not limited to stove top, oven, mixer, etc., • Ability to add and subtract, multiply and divide for computation in menus, recipes, and food service reports., • Flexibility to work irregular hours from time to time, including evenings or weekends., • Infrequent travel: 0-10 days/year. Physical Requirements The physical demands described here are representative, though not comprehensive, of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Regularly sit, stand, bend, crouch, stoop, walk, climb stairs, use hands and fingers, reach with hands and arms, feel, talk, hear, and see., • Work on foot for up to eight hours a day., • Regularly lift and/or move up to 25 pounds., • Work in a fast-paced, time-sensitive environment. Work Environment The work environment characteristics described here are representative, though not comprehensive, of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable the individuals with disabilities to perform the essential functions. • Noise level varies between moderate and loud., • Pace varies between moderate and fast. Powered by JazzHR PucLORo5rC

McDonald’s is seeking Crew Team Members to assist with daily restaurant operations including customer service, food preparation, and maintaining restaurant cleanliness. Crew Members may work in the front counter, drive-thru, or kitchen depending on shift needs. Responsibilities include taking customer orders, operating the register, preparing food items, assembling orders, working the drive-thru, handling payments, restocking supplies, cleaning tables and work areas, and maintaining food safety and sanitation standards. This position typically pays $13 to $17 per hour, with opportunities for overtime pay, holiday pay, overnight shift pay differential, and performance-based raises depending on location and experience. Crew Members are responsible for providing fast and friendly customer service, preparing food according to company standards, operating kitchen equipment such as grills and fryers, assembling food orders, maintaining cleanliness in the kitchen and dining area, restocking inventory, and working as part of a team to keep the restaurant running efficiently. Full-time and part-time employees may be eligible for benefits including flexible scheduling, employee meal discounts, paid time off for eligible employees, health insurance for full-time employees, tuition assistance programs, and opportunities for advancement into Shift Manager or Department Manager roles. Some locations may also offer employee referral bonuses and performance incentives.

Job Description Are you hungry for an exciting opportunity to contribute to a bustling restaurant? IHOP is currently seeking a part-time Dishwasher to join our dynamic team. You will be compensated with an hourly wage of $11 - $12. QUALIFICATIONS • 18+ years old, • Open availability WHAT TO EXPECT As a Dishwasher, your primary responsibility will be to ensure the cleanliness and sanitation of our dishes and kitchen utensils. You will play a vital role in maintaining our high standards of cleanliness, ensuring that our guests receive exceptional service in a safe and hygienic environment. With your exceptional cleaning skills, you will be responsible for washing dishes, scrubbing pots and pans, and keeping the kitchen area clean and organized. Join us at IHOP and become a key player in our mission to deliver a remarkable dining experience through meticulous cleaning and dishwashing. ABOUT US With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! HOW TO APPLY If you have these qualities and meet the basic job requirements, we'd love to have you on our team. Apply now using our quick and easy online application!

Job Description Quick Service Restaurant General Manager Location: Lubbock, Texas Salary: $42K - $48K + Bonus Job Summary We are seeking an experienced Quick Service Restaurant General Manager to lead daily restaurant operations in Lubbock, Texas. This role is ideal for a hands-on restaurant leader who knows how to build strong teams, deliver excellent guest experiences, and run a clean, efficient, and profitable operation. The General Manager oversees staffing, training, service standards, food quality, inventory, financial performance, and compliance. Success in this role means creating a positive workplace, meeting operational goals, and ensuring every guest receives fast, friendly, and consistent service. Core Responsibilities • Lead daily restaurant operations to ensure smooth, efficient, and consistent service during all shifts., • Set the standard for guest service by coaching the team to deliver friendly, accurate, and timely experiences., • Manage restaurant performance by monitoring sales, labor, food costs, waste, inventory, and controllable expenses., • Hire, train, schedule, and develop team members to support business needs and promote a strong team culture., • Coach shift leaders and crew members through regular feedback, clear expectations, and performance follow-up., • Maintain food quality and brand standards by ensuring recipes, portioning, presentation, and speed-of-service goals are met., • Own staffing levels and scheduling to balance guest demand, labor targets, and employee availability., • Oversee inventory and ordering to maintain proper stock levels, reduce waste, and prevent shortages., • Ensure cash handling and financial procedures are followed accurately, including deposits, register controls, and reporting., • Maintain a clean, safe, and organized restaurant that meets health, safety, sanitation, and company standards., • Resolve guest concerns professionally and use feedback to improve service, training, and daily operations., • Support local store goals through strong execution, team engagement, and operational discipline., • Communicate clearly with team members and leadership about performance, priorities, challenges, and opportunities., • Ensure compliance with all applicable employment laws, food safety requirements, workplace safety practices, and company policies. Key Leadership Expectations • Lead by example with professionalism, urgency, accountability, and respect., • Build a workplace where team members feel supported, trained, and motivated to perform well., • Make sound decisions during high-volume periods while staying calm and focused., • Create clear expectations for managers, shift leaders, and crew members., • Address performance issues quickly, fairly, and consistently., • Promote teamwork across all shifts and maintain a positive restaurant culture., • Develop future leaders by identifying talent and providing coaching opportunities. Operational Accountability The General Manager owns the overall performance of the restaurant. This includes daily execution, team readiness, guest satisfaction, food quality, safety, cleanliness, and financial results. Key areas of accountability include: • Sales performance and service execution, • Labor management and scheduling accuracy, • Food cost, inventory control, and waste reduction, • Cash handling and financial controls, • Guest satisfaction and complaint resolution, • Cleanliness, sanitation, and facility upkeep, • Team training, retention, and development, • Policy, safety, and compliance standards Staffing and Training Duties: • Recruit and hire qualified team members for crew, shift leader, and hourly management roles., • Conduct onboarding and training to ensure new hires understand job duties, service standards, and safety procedures., • Build weekly schedules that support business needs while managing labor targets., • Train team members on food preparation, equipment use, guest service, cleanliness, and cash handling., • Provide ongoing coaching to improve speed, accuracy, teamwork, and guest satisfaction., • Support employee development through regular check-ins, performance conversations, and growth planning., • Maintain training records and ensure required certifications or courses are completed as needed. Customer Service Standards • Ensure every guest is greeted and served in a friendly, professional, and timely manner., • Maintain high standards for order accuracy, food quality, cleanliness, and speed of service., • Respond to guest concerns promptly and respectfully., • Use guest feedback to identify training needs and improve restaurant performance., • Model service behaviors that team members can follow during every shift. Financial and Inventory Oversight • Monitor daily, weekly, and monthly performance reports to identify trends and opportunities., • Manage labor costs through accurate forecasting, scheduling, and shift execution., • Control food costs by overseeing ordering, portion control, prep levels, and waste reduction., • Complete inventory counts and ordering processes accurately and on schedule., • Follow cash control procedures, including drawer accountability, safe counts, deposits, and reporting., • Take action when financial results fall short of targets and communicate plans for improvement. Compliance and Safety Expectations • Follow all federal, state, and local employment, food safety, and workplace safety requirements., • Ensure the restaurant meets health department, sanitation, and cleanliness standards., • Maintain proper food handling, storage, labeling, and temperature control procedures., • Train team members on safe equipment use and accident prevention., • Address safety hazards quickly and report incidents according to company procedure., • Protect company assets through strong cash controls, inventory practices, and policy compliance. Required Qualifications • Previous management experience in a quick service, fast casual, or high-volume restaurant environment., • Ability to lead, coach, and hold team members accountable., • Strong understanding of restaurant operations, including staffing, scheduling, guest service, food safety, and cash handling., • Experience managing labor, inventory, food cost, and daily financial controls., • Ability to work a flexible schedule, including evenings, weekends, and holidays as business needs require., • Strong communication, organization, and problem-solving skills., • Ability to stand, walk, bend, lift, and work in a fast-paced restaurant environment for extended periods., • Reliable transportation and ability to work on-site in Lubbock, Texas. Preferred Qualifications • General Manager experience in a quick service restaurant setting., • Experience leading assistant managers, shift leaders, or multi-shift teams., • Food safety certification or ability to obtain required certification., • Experience with restaurant POS systems, scheduling tools, inventory systems, and performance reporting., • Proven ability to improve guest satisfaction, team retention, speed About the Role This is a hands-on leadership position for a manager who enjoys building teams, solving problems, and staying close to the day-to-day operation. The right candidate is comfortable working alongside the team, setting clear expectations, and driving results through consistent execution. If you are a restaurant leader who values great service, strong operations, and team development, this role offers the opportunity to make a direct impact in a fast-paced quick service environment in Lubbock. If interested, please send your resume to jay@geckohospitality.com

Job Description JOIN DISMAS and work for one of the nation's largest not-for-profit providers specializing in community-based adult re-entry programs. Dismas Charities provides quality, cost-effective, community-based residential and non-residential supervision and treatment services. ENJOY meaningful work, indoor work environment, competitive pay, and benefits. Do work that POSITIVELY IMPACTS your community, assisting individuals to heal so they can once again be productive and responsible citizens. This entry-level residential re-entry position in social services earns a competitive wage of $22.84. For full-time employees, we offer excellent health, dental, and vision benefits, an excellent retirement plan fully funded by Dismas, paid time off (PTO), company-paid life insurance, and company-paid long-term disability insurance. Part-time and relief can enroll in dental and vision benefits. If this sounds like the right opportunity in human services for you, apply today! Summary: Monitors the custody, security, control, and maintenance of the facility and residents. Due to contractual obligations, applicants must identify as a FEMALE for this position. Shift Schedule: Part-Time or Relief. 16-24 hours per week. (variable as needed) • 11:30 PM - 8:00 AM, • Weekends, holidays falling on weekends, variable as needed Essential Duties and Responsibilities: • Monitors Residents - Observes, documents, and ensures the accountability of all residents while within the facility and in the community by enforcing all rules, responsibilities, and restrictions assigned to residents. A Resident Monitor also provides control and documentation of transactions regarding all money, subsistence, medications, first-aid supplies, mail, visitors, accountability checks, and telephone calls., • Assists with managing program services - Assists and supports Counselors with resident programming that may include but not be limited to installing electronic monitoring equipment, visiting residents in their homes and places of employment, and providing alcohol and urine surveillance testing., • Monitors Facility - Conducts and documents scheduled internal and external inspections of the premises to maintain the residents' health, safety, and accountability. Ensures physical plant safety/sanitation standards are maintained., • Maintains Working Knowledge and follows all Procedures and Policies - Outlined in the Statement of Work, Physical Plant, and Operations Manuals. Proficiency in knowledge and operations of emergency drills, life safety, facility sanitation, escapes, and unusual occurrence procedures., • Work Schedule - In the event of a work stoppage, works the hours necessary to staff the center. Will accept reassigned shifts without advanced notice. Attend and participate in all required appointments/meetings. Some meetings/appointments may be scheduled off-site., • Sanitation - Responsible for general housekeeping of the center, including dusting, polishing, vacuuming, and emptying trash., • Other - Additional duties may be assigned by the Director. These Programs operate with the understanding that the Federal or State Contracting Authority and/or Executive Management has the right to modify their operating standards, to include staffing requirements and qualifications, as needed, to ensure the quality and continuation of services. These changes may affect your qualifications for continued employment in this specific job category or classification. Education and/or Experience - Possess a High School diploma or equivalent and demonstrated ability to work with individuals and groups in both routine and emergencies. Must have one year of paid work experience.

Job Description Are you hungry for a new challenge in your career? Are you a natural leader who thrives in a high-performance and energetic environment? If so, we have an exciting opportunity for you to join our team as a full-time General Manager at IHop. WHAT'S THE SCOPE? We offer a competitive wage that reflects your skills and experience in the restaurant industry. Full-time employees get health insurance! This position is full-time, but the schedule will vary depending on the needs of the restaurant. YOUR CONTRIBUTIONS MATTER In this position, you will handle a wide variety of responsibilities. Executing annual financial, local restaurant marketing, guest service, and human resource objectives will be essential to the success of our restaurant. Your responsibilities will also include managing the restaurant floor and ensuring regular contact with guests. It will be crucial to maintain guest complaints within acceptable limits and handle any concerns in a professional and timely manner. Compliance with federal, state, and local regulations applicable to the assigned unit is a must. Recruitment, training, and retention of employees will be a significant part of your role. Adhering to the current SOP and operations plan, you will conduct ongoing coaching, administer the restaurant hourly compensation plan, and document any performance problems. Additionally, you will focus on ensuring that food meets SOP specifications, recipes, plating, and garnishes, and is served at appropriate temperatures within standard ticket times. Maintaining adequate levels of supplies, including food, paper, kitchen, safety, janitorial, uniform, linen, and miscellaneous items, will be necessary. You will be responsible for ordering food in a timely manner, keeping inventory to a minimum, and avoiding out-of-stock items. In addition, you will oversee the operational condition of equipment, building structure, and premises, ensuring compliance with federal regulations and SOP. Sanitation practices, security measures, and the implementation of national and local marketing promotions will fall under your purview. Completion of all required reports and paperwork is expected to ensure proper documentation and communication within the organization. WHAT'S REQUIRED? • 2+ years of relevant experience, • Valid driver's license, • High school diploma or equivalent, • Ability to speak and read English, • Basic math skills ABOUT IHOP With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! JOIN US! If you feel that this job is what you're looking for, applying is a piece of cake - just follow the instructions on this page. We know your time is valuable, so we've kept the application process short and sweet. You should be able to complete it in less than 3 minutes. Good luck!

Job Description JOIN DISMAS and work for one of the nation's largest not-for-profit providers specializing in community-based adult re-entry programs. Dismas Charities provides quality, cost-effective, community-based residential and non-residential supervision and treatment services. ENJOY meaningful work, indoor work environment, competitive pay, and benefits. Do work that POSITIVELY IMPACTS your community, assisting individuals to heal so they can once again be productive and responsible citizens. This entry-level residential re-entry position in social services earns a competitive wage of $22.84. For full-time employees, we offer excellent health, dental, and vision benefits, an excellent retirement plan fully funded by Dismas, paid time off (PTO), company-paid life insurance, and company-paid long-term disability insurance. Part-time and relief can enroll in dental and vision benefits. If this sounds like the right opportunity in human services for you, apply today! Summary: Monitors the custody, security, control, and maintenance of the facility and residents. Due to contractual obligations, applicants must identify as a MALE for this position. • Shift Schedule: Part-time 16-24 hours a week(variable as needed), • 3rd Shift, Weekends, Holidays falling on weekends, Split/Flex Shift, Flexible Schedule Available, • 11:30pm-8:00am Essential Duties and Responsibilities: • Monitors Residents - Observes, documents, and ensures the accountability of all residents while within the facility and in the community by enforcing all rules, responsibilities, and restrictions assigned to residents. A Resident Monitor also provides control and documentation of transactions regarding all money, subsistence, medications, first-aid supplies, mail, visitors, accountability checks, and telephone calls., • Assists with managing program services - Assists and supports Counselors with resident programming that may include but not be limited to installing electronic monitoring equipment, visiting residents in their homes and places of employment, and providing alcohol and urine surveillance testing., • Monitors Facility - Conducts and documents scheduled internal and external inspections of the premises to maintain the residents' health, safety, and accountability. Ensures physical plant safety/sanitation standards are maintained., • Maintains Working Knowledge and follows all Procedures and Policies - Outlined in the Statement of Work, Physical Plant, and Operations Manuals. Proficiency in knowledge and operations of emergency drills, life safety, facility sanitation, escapes, and unusual occurrence procedures., • Work Schedule - In the event of a work stoppage, works the hours necessary to staff the center. Will accept reassigned shifts without advanced notice. Attend and participate in all required appointments/meetings. Some meetings/appointments may be scheduled off-site., • Sanitation - Responsible for general housekeeping of the center, including dusting, polishing, vacuuming, and emptying trash., • Other - Additional duties may be assigned by the Director. These Programs operate with the understanding that the Federal or State Contracting Authority and/or Executive Management has the right to modify their operating standards, to include staffing requirements and qualifications, as needed, to ensure the quality and continuation of services. These changes may affect your qualifications for continued employment in this specific job category or classification. Education and/or Experience - Possess a High School diploma or equivalent and demonstrated ability to work with individuals and groups in both routine and emergencies. Must have one year of paid work experience.

Job Description Large private correctional food service provider in Texas is seeking experienced Kitchen Supervisor/Cook at the Lubbock County Jail in Lubbock, TX. DUTIES: • Provide supervision and extensive on-going training for between 5 to 12 Inmate Trustees (non-violent offenders only) in food service operations including:, • Kitchen equipment operation., • Following recipes., • Food production/preparation and presentation/plating of food trays., • Serving meals., • Emphasis is placed on high sanitation standards using Trustee labor., • Position requires employees to stand for long periods of time (about 80% of the time). Requirements • Institutional or commercial food service experience is required, but correctional food service experience is preferred., • Qualified applicants must be eligible to work in the United States., • Must have access to reliable transportation., • Must speak/read English., • Must be able to pass extensive background check. Felonies are an automatic disqualification., • All required training will be paid for by company., • Special consideration will be given to applicants who are veterans. Benefits • Starting pay rate/salary: $15.50/hour, • Medical, dental, and vision insurance, • 401k Plan, • Personal/Sick pay, • Paid holidays after 6 months, • Paid vacation after one year

Job Description Our mission is to “Inspire a community of kindness through a revolutionary coffee experience,” and the Brewistas of our Brew Crew are the valuable individuals who execute that mission daily. Brewistas report to their stand manager. A Brewista treats every interaction with others as an opportunity to build them up – whether they be our customers, teammates, or vendors. A Brewista makes delicious drinks, takes orders, loves on our customers, prepares premixed flavors and teas, cleans, and stocks during every shift. Visit 7brew.com to learn more about us! Duties as a Brewista: · Can converse with customers to confirm their drink orders, and correctly key in orders to our point of sale system. · Can collect payments for orders and correctly count back any change to the customer. · Can prepare all drinks and premixes. · Must always move with urgency, on the customer’s time! · Stays productive and proactive throughout the entire shift, even when business is slow. · Makes personal connections with customers every day through genuine interactions, warm smiles, and open and positive body language. · Knows our menu and drink offerings inside and out; notices if a customer may not be ordering what they truly want and will be able to help the customer identify and correctly order their desired drink, offering suggestions and recommendations when appropriate. · Brings their best self to work every day. Dresses appropriately for their assigned position. · Is familiar with our shift change duties, checklists, and weekly chores so that they can stay on task and execute any of them when needed. · Always clocked in and ready to work at their assigned position when their shift time begins. · Treats teammates and customers with respect and kindness. · Maintains a safe and healthy work environment by following organization standards and sanitation regulations. Qualifications as a Brewista: · Can create and maintain genuine, uplifting interactions with strangers for up to five minutes at a time. · Can work carefully and quickly with hot water and coffee, glass bottles, and dairy products. · Can work outside for prolonged periods, regardless of weather conditions. · Can lift up to 50 lbs. · Can stand comfortably for hours at a time. · Can climb a ladder and use a stepladder. · Can stand, sit, bend, kneel, twist, and squat as necessary to stock and clean in the stand. · Can safely walk in between and around cars in the drive-thru line. · Can safely use a utility knife. Schedule Requirements as a Brewista: · Works a flexible schedule · Works a minimum of three shifts per week. · Follows company procedure for communicating time off requests. · Regularly works weekends and is available to work holidays, if necessary. Job Types: Full-time, Part-time Benefits: • Flexible schedule Physical Setting: • Coffee shop Schedule: • 4-hour shift, • 7-hour shift, • 5-hour shift, • Day shift, • Monday to Friday, • Night shift, • Weekend availability Supplemental Pay: • Tips Work Location: One location Powered by JazzHR EhiVFhHZW9

Job Description Are you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. You must ensure that every order is cooked properly according to our standard recipes and that it fully satisfies our guests' demands and requests. Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently. Apply today if this sounds like a fantastic opportunity to advance your culinary career! Responsibilities: • Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations, • Establish a system of food stations and stock them with all of the necessary ingredients for the shift, • Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates, • Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products, • Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items Qualifications: • Candidates must have completed high school or received similar certification such as a GED, • Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage, • We prefer some experience working in the food service industry, • Possesses a strong work ethic and have high attention to detail, • Display excellent communication and interpersonal skills with customers and coworkers About Company Come and join our strong team here at Embassy Suites Lubbock, where we like to Make A Difference with our employees, our guests, and our community. Making a Difference is what makes our brand unique, makes each of us want to work together, and makes guests want to stay with us.

Job DescriptionJob Summary:Servers at District 1 The Claw & Lounge are responsible for delivering exceptional guest service, accurately taking and delivering food and beverage orders, maintaining cleanliness in assigned areas, and upholding all restaurant policies and standards. Servers are expected to work efficiently, professionally, and as part of a team to ensure a positive guest experience. Essential Duties & Responsibilities:Guest Service: • Greet guests promptly and courteously., • Explain menu items, specials, and promotions accurately., • Take food and beverage orders correctly using the POS system., • Deliver food and drinks in a timely and professional manner., • Check on guests regularly and resolve minor concerns immediately., • Thank guests and invite them to return. Food & Beverage Responsibilities: • Follow all food safety and sanitation standards., • Serve alcohol responsibly and verify valid ID for alcohol service., • Do not over-serve guests; follow all Texas alcohol laws., • Communicate special requests or allergies clearly to the kitchen. Cash Handling & POS: • Accurately enter orders into the POS system., • Handle cash, credit cards, and tips responsibly., • Report any POS issues, shortages, or mistakes immediately., • Never alter time punches or checks without manager approval. Cleanliness & Side Work: • Complete all assigned opening, running, and closing side work., • Keep tables, floors, stations, and restrooms clean., • Assist with resetting tables and maintaining dining room appearance., • Follow all cleaning checklists as assigned. Teamwork & Conduct: • Work cooperatively with servers, bartenders, kitchen staff, and management., • Follow all instructions from management promptly., • Maintain a professional attitude at all times., • No arguing with guests, coworkers, or management., • No cell phone use while serving guests. Attendance & Reliability: • Arrive on time and prepared for every scheduled shift., • Follow proper call-in procedures for absences., • No call / no show may result in disciplinary action or termination., • Leaving a shift without manager approval is prohibited. Qualifications: • Restaurant serving experience preferred (not required)., • Ability to stand, walk, and carry trays for extended periods., • Strong communication and customer service skills., • Ability to work nights, weekends, and holidays.

Job Description About Us: Integrated Real Estate Group is home to over 1,200 employees who work across 43 communities in Texas, plus 1 in Oklahoma. During our 20+ year history, we have developed over 15,000 units at a total cost exceeding $2 billion. What sets IREG apart is our diverse range of housing options that we offer. We provide affordable housing for seniors, workforce housing (for people earning 80% of the average income), and market-rate housing, including multi-family, active adult, independent living, assisted living, and memory care. Be part of a team committed to building thriving spaces and enhancing lives. Apply now to contribute to our legacy of success and innovation. Server, Full-Time About the Role: The Server provides prompt, efficient, and courteous service of food and beverages to residents and guests, ensuring all quality and service standards are consistently met. This role also maintains the cleanliness and organization of the dining area while adhering to all safety and sanitation protocols, contributing to a positive dining experience. Responsibilities: • Order Management: Take food and beverage orders, relay them to kitchen staff, and deliver meals accurately and promptly to residents and guests. Resident Interaction: Respond to resident and guest requests in a timely manner and engage with diners to ensure satisfaction with food and service. Quality Assurance: Ensure beverages are properly prepared and orders meet quality standards, including temperature, appearance, and doneness. Return items that do not meet expectations. Community Concerns: Address dining room issues or concerns and escalate to management when necessary. Meal Preparation Support: Assist with meal preparation and assembly under the direction of the Cook or Dining Services Manager, following standardized recipes and menu guidelines. Food Safety & Storage: Label and date food items appropriately, maintain proper storage, dispose of waste correctly, and follow all sanitation standards. Dining Room Maintenance: Maintain cleanliness and organization of the dining area, including setting tables, clearing dishes, and restocking supplies. Temperature Logging: Complete required temperature logs during each shift to ensure compliance with safety standards. Order Handling: Assist with receiving, stocking, and organizing food and supply deliveries as needed. Qualifications: Education: High school diploma or GED required. Experience: Six (6) months to one (1) year of related experience or training preferred, or an equivalent combination of education and experience. Certifications: Must obtain and maintain any required local or state food handling, supervision, or sanitation certifications. Benefits (Must be a Full-Time employee for 90 days): • Paid Time Off, • Paid Holidays, • Medical Insurance, • Dental Insurance, • Vision Insurance, • Life Insurance, • Disability, • Critical Illness & Accident Coverage, • Legal & ID Theft, • Education Assistance, • Referral Programs – employees and residents, • Rent Discount, • Workers Comp (If applicable), • ZayZoon - access 50% earned wages anytime Integrated Real Estate Group is an Equal Opportunity Employer. Integrated Real Estate Group participates in e-verify for employment authorization verification. #IND2 Powered by JazzHR BM9FgZtcKr

Job Description Department: Maintenance Reports To: Department Superintendent FLSA Status: Non-Exempt Worker Category: Full-Time Locations: South Plant 2300 E 50th St, Lubbock, TX 79404 North Plant 2901 Avenue A, Lubbock, TX 79404 Position Summary The Utility Laborer / Utility Maintenance Laborer performs a combination of general labor, housekeeping, operational support, and light maintenance duties to assist in the safe and efficient operation of the cottonseed oil mill. This position supports both production and maintenance teams by performing facility upkeep, equipment cleaning, preventive maintenance support, lubrication, material handling, minor mechanical repairs, and shutdown assistance while maintaining compliance with safety, feed quality, and environmental standards. This role is expected to work across multiple departments and assist with plant reliability, cleanliness, and operational continuity. Key Responsibilities • Maintain clean and safe work areas through daily housekeeping and sanitation activities., • Sweep, shovel, vacuum, wash down, and remove cottonseed dust, hulls, lint, oil residue, meal product, and debris from work areas., • Clean around conveyors, elevators, motors, pumps, presses, pits, drag conveyors, tanks, catwalks, and production equipment., • Assist production personnel with seed handling, material movement, loading/unloading, and operational support tasks., • Move materials, tools, equipment, and supplies throughout the facility., • Assist in truck, railcar, warehouse, or storage area operations when needed., • Support production startups, changeovers, and shutdown activities., • Complete other duties assigned. Maintenance Support Duties • Assist maintenance personnel with repairs, equipment inspections, and preventive maintenance tasks., • Perform basic mechanical duties such as replacing belts, changing filters, tightening hardware, greasing bearings, and assisting with minor repairs., • Lubricate motors, bearings, gearboxes, chains, and plant equipment according to preventive maintenance schedules., • Assist with maintenance of conveyors, augers, presses, pumps, motors, elevators, fans, valves, piping systems, and material handling equipment., • Help clean, disassemble, and reassemble equipment during maintenance outages and scheduled shutdowns., • Assist in changing screens, chains, sprockets, hoses, seals, gaskets, and worn components., • Prepare work areas, tools, and materials for maintenance jobs., • Perform basic painting, facility repair, welding preparation, and grounds maintenance as assigned., • Assist electricians and mechanics during troubleshooting and repair work., • Identify and report unusual equipment noises, leaks, vibrations, overheating, or unsafe operating conditions. Preventive Maintenance & Reliability • Conduct routine inspections of assigned areas and equipment., • Check for leaks, excessive wear, loose components, abnormal sounds, and housekeeping concerns., • Support preventive maintenance programs to reduce downtime and improve equipment reliability., • Document completed tasks and communicate maintenance concerns to supervisors. Safety & Compliance • Follow all company safety policies, plant rules, and operating procedures., • Wear required PPE at all times., • Follow lockout/tagout (LOTO), confined space, hot work, and machine guarding requirements., • Participate in safety meetings and required training., • Report hazards, near misses, injuries, or unsafe conditions immediately., • Maintain compliance with feed safety, quality, housekeeping, and environmental standards. QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. EDUCATION AND/OR EXPERIENCE: Less than high school education; or up to one month experience or training; or equivalent combination of education and experience. LANGUAGE SKILLS: Ability to read and comprehend simple instructions, short correspondence and memos. Ability to write simple correspondence. Ability to effectively present information one-on-one and in small group situations to customers, clients, and other employees of the organization. MATHEMATICAL SKILLS: Ability to add and subtract two-digit numbers and to multiply and divide with 10’s and 100’s. Ability to perform these operations using units of American money and weight measurement, volume, and distance. REASONING ABILITY: Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. CERTIFICATES, LICENSES, REGISTRATIONS: Driver’s license preferred. PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Work performed in a production facility with exposure to moving machinery, high noise levels, dust, and hot/cold environments., • Frequent standing, walking, bending, climbing ladders, and lifting up to 50 lbs, and working at heights of 20+ feet or more., • Must be willing to work flexible shifts, including nights, weekends, and overtime as needed. While performing the duties of this job, the employee is regularly required to stand and walk. The employee frequently is required to talk or hear. The employee is occasionally required to use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; climb, stoop, kneel, crouch, or crawl; or smell. The employee must frequently lift and/or move to 25 pounds and occasionally lift and/or move up to 50 pounds. This is a safety-sensitive position and all applicable policies, including drug tests and background checks will apply. WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee regularly works near moving mechanical parts and in outside weather conditions. The employee occasionally works in high, precarious places and is occasionally exposed to wet and/or humid conditions, fumes or airborne particles, risk of electrical shock, and vibration. The noise level in the work environment is usually loud and requires necessary ear protection. Use of personal protective equipment such as safety glasses, respirators, hearing protectors, etc. is required in designated areas. Equal Employment Opportunity (EEO) Statement Plainsman Company, LLC. is committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status, or any other legally protected status. We value diversity and inclusion in our workplace and believe that a variety of perspectives foster innovation and success. Our hiring, promotion, compensation, and training practices are designed to ensure fairness and equity for all employees. PLAINSMAN COMPANY, LLC. complies with all applicable federal, state, and local laws governing nondiscrimination in employment, including but not limited to Title VII of the Civil Rights Act, the Americans with Disabilities Act (ADA), the Age Discrimination in Employment Act (ADEA), and other relevant statutes Review next Section for EEO Statement and Agreement Equal Employment Opportunity (EEO) Statement Plainsman, LLC. Industries Inc. is committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status, or any other legally protected status. We value diversity and inclusion in our workplace and believe that a variety of perspectives foster innovation and success. Our hiring, promotion, compensation, and training practices are designed to ensure fairness and equity for all employees. Plainsman, LLC. Complies with all applicable federal, state, and local laws governing nondiscrimination in employment, including but not limited to Title VII of the Civil Rights Act, the Americans with Disabilities Act (ADA), the Age Discrimination in Employment Act (ADEA), and other relevant statutes. MON-THUR 7A-5P FRI- 7A-3P CALL INS AFTER HOURS

Job Description Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. Serving thousands of residents and families in more than 13,000 units, we operate with a deep commitment to our foundational Pillars of Excellence, ensuring personalized care, hospitality, and lasting connection. As part of one of the largest senior living families in the U.S., Provincial communities have earned Great Place to Work® certifications from 2022–2026. Provincial is a place where purpose and culture come together to create meaningful work and extraordinary career pathways. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, helping every team member build a fulfilling and purpose-rich career. We offer rewarding career opportunities that include: • Competitive wages, • Access to wages before payday, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer matching, • Paid training, • Opportunities for advancement, • Meals and uniforms, • Employee Assistance Program Our community is looking for a Server to join our team. Responsibilities: • Utilizes proper food handling and food service techniques., • Takes meal/drink orders and serves meals in a friendly and timely manner., • Assures resident/guest is satisfied with their meals., • Maintains knowledge of all specials and general description of all food items and explains to residents or guests., • Maintains assigned tables and surrounding area in a complete state of cleanliness, appearance and readiness., • Follows daily, weekly and monthly cleaning schedules., • Assists with orientation and training of new food servers., • Practices all safety and loss prevention procedures., • Sets-up and cleans the Dining Room while maintaining or exceeding hospitality and service standards., • Maintains or exceeds standards of appearance, cleanliness, personal sanitation, and hygiene., • Performs and completes opening and closing checklist criteria., • Assists in dining room and surrounding areas for proper directional flow, organization and supplies placement., • Other duties as assigned. Qualifications: • High school diploma or equivalent preferred., • Previous experience in fine dining preferred. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V

Twin Peaks - 6012 Marsha Sharp Freeway - Responsibilities: Adhere to uniform standards; Adhere to prep and line build recipes; Check quality of ingredients; Maintain clean and organized stations and equipment; Ensure HOH Standards, Safety and Sanitation requirements are followed at all times.

Beef O'Brady's - 5510 4th Street - Responsibilities: Prepping, cooking, and plating menu items according to recipe specs; Follow food safety guidelines and sanitation procedures; Keep equipment clean and the work area organized; Complete duties without constant supervision.

Albertsons - 2206 114th Street - Responsibilities: Operate ovens and monitor cook cycles; Verify product specifications and manage recipes/manufacturing orders; Load and unload racks and push product into coolers; Perform sanitation and HACCP documentation; Mentor/training of new team members and co

Portillo's - - Responsibilities: Prepare Italian Beef, Burgers, Hot Dogs, Fries and other items to order; Maintain portion control and monitor food levels; Keep station clean and organized; Operate as part of a team to serve guests; Adhere to sanitation and safety standards.

Texas Roadhouse - 6101 Slide Road - Responsibilities: Prepare made-from-scratch dishes for guests; Run a busy cooking station; Learn signature recipes and plating presentations; Maintain high cleanliness and sanitation standards; Work as part of a team in a busy restaurant.

Denny's - 4718 Slide Road - Responsibilities: Prepare and present Denny's iconic dishes to guests; Maintain sanitation and safety standards in the kitchen; Assist other kitchen staff as needed.

HEB Grocery Stores - - Responsibilities: Cuts, slices, dices, chops food for recipe preparation in accordance with SOPs; Prepackages condiments for prepared food items; Completes tasks at assigned work station; Assists in multiple cooking venues and catering orders as needed; Maintains sanitation a

Dave & Busters - - Responsibilities: Prepare and cook food items by recipe and to specification; Ensure food safety and sanitation; Maintain cleanliness and sanitation of kitchen areas; Follow prep sheets to minimize waste; Assist other team members as needed.

): NOTE: The job may include other non-essential responsibilities and duties that are not listed on this form. Clean/ Sanitize all drains in Whey HTST/ Separator/ Clarifier room, CIP Room, Relco Dryer, Higher Pressure Pump Room #1, Gea Dryer, Highe Nutrition, Team Member, Sanitation, Healthcare

At Main Event, our bartenders craft cocktails, pour beer and serve up great food, drinks and FUN for all guests! As a bartender, you have a knack for creating a welcoming environment and are relentless in providing our guests with exceptional and timely service. You know the menu inside and out and can make great food and beverage suggestions. You're also dedicated to delivering the highest standards in safety and sanitation. • Upholding our cleanliness and safety standards (We take this seriously!), • Welcoming and engaging with all guests, all while being an ambassador of FUN!, • Recommending menu items and ensuring order accuracy, • Showcasing your extensive beer, wine and cocktail knowledge, • Delivering food and drinks in a timely manner and anticipating guest's needs, • Creating memorable experiences by providing exceptional service (You rock at creating a good time!), • Adhering to local and state alcohol laws, procedures and policies, • Processing payment transactions and welcoming our guests back, • Maintaining a stocked, clean and safe bar; completing side duties, • Must have 6 months of bartending experience, • Guest focused mindset (We heart our guests), • Teamwork is a must (Teamwork makes the dream work!), • 21+ years of age; Alcohol Certification, as required, • Can effectively communicate with management, team members, and guests, • Availability to work days, nights and/or weekends Main Event team members are expected to give their best on the job - so we do our part in making sure we give you what you need to stay motivated, valued and embrace living your best life! • Awesome culture that's inclusive, rewarding and FUN!, • 50% off food, beverages, activities and unlimited game play!, • Tuition reimbursement program (yes please!), • We help others grow! (internal promote culture), • Be part of a new center opening team!, • Our rewards and recognition program rock!, • Benefits and paid time off (for those who qualify), • Our family fund helps our team members financially in their time of need, • Become a certified trainer (aka, the best of the best!) Main Event Entertainment is an equal opportunity employer and proud to be an E-Verify employer where required by law. Salary Range: 2.13

When you work at Carillon Senior Living, you'll notice that it's more than a place to retire, it's a thriving community of seniors who are passionate about West Texas values, the Lubbock community and all things Texas Tech. It's a uniquely uplifting community where active older adults enjoy vibrant living, rewarding opportunities, exceptional hospitality, and great friendships. We are currently seeking an experienced Dietary Aide to join our team. If you're looking for a different perspective on healthcare and senior living come join us today! You will enjoy: • Comprehensive health insurance, • Dental insurance, • Vision insurance, • Accident insurance, • Short-term disability insurance, • Supplemental life insurance, • Personal life insurance, • Paid time off starting at 128 hours your first year, • Tuition reimbursement & scholarship opportunities, • Access to a 403(b) Retirement Savings Plan with a Carillon match, • Employee Referral Program resulting in $300 for each successful employment referral, • Offering Everyday Pay!, • Your personal and professional growth is important to us, so we provide continual professional training and career advancement opportunities., • You will enjoy being part of a great team in a fun, engaging work environment! Who you are: • Has effective communication skills, both oral and written, • High school diploma/GED preferred, • Minimum of one year restaurant/senior living or equivalent Dietary Aide experience, • Able to see, hear, and communicate clearly, • Able to work in close cooperation with residents, guests, visitors, families, supervisor and peers, • Has empathy for the elderly, • Able to plan and organize work, set up trays and plates in accordance with diet orders and interpret specifications and standards, • Able to stand/walk for 100% of the workday, • Able to lift and carry up to 30 lbs. independently, • Able to push and pull tray/bus/transport carts weighing up to 150 lbs. independently, • Able to bend, stoop, reach, and balance frequently throughout the workday, • May be exposed to extreme temperatures from the ovens and freezers, • May be exposed to industrial cleaning chemicals Summary: The Dietary Aide is responsible for preparing and serving therapeutic diet trays to health center residents in accordance with posted therapeutic diet menus. Job Expectations: • Exemplify at all times Community standards of cleanliness, sanitation and operational organization, • Responsible for adhering to food quality, appearance and presentation standards at all times, • Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure, • Exhibit cooking standards of speed, accuracy, and efficiency, • Demonstrate knowledge in all areas of cooking preparation and production, • Assist with serving of meals and ware washing as necessary, • Represent the community in a warm and inviting manner, which creates a positive marketing environment, • Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy, • Prepares therapeutic desserts and salads as required, • Serves meals in the health center, • Sets up kitchenette(s) in the health center dining room and breaks down same after meal, • Transports hot and cold foods to and from the health center, • Transports all required non-food items to and from the health center, • Documents food temperatures on a regular basis; adjusting temperatures if necessary, • Maintains assigned workstation in a safe and sanitary condition., • Accomplishes all work in the order of priority set by supervisor, • Attends in-service training and education sessions as assigned, • Performs specific work duties and responsibilities as assigned by supervisor Hospitality Focus: Carillon Senior Living fully embraces a culture of hospitality. To that end, we include the following hospitality promises as a guide for our interpersonal interactions with residents, co-workers, and guests: • We greet residents, employees, and guests warmly, by name, and with a smile., • We treat everyone with courteous respect., • We strive to anticipate resident, employee, and guest needs and act accordingly., • We listen and respond enthusiastically in a timely manner., • We hold ourselves and one another accountable., • We embrace and value our differences., • We make residents, employees, and guests feel important., • We ask, "Is there anything else I can do for you?", • We maintain high levels of professionalism, both in conduct and appearance, at all times., • We pay attention to details.

This position is based at our Hampton Farms location in Lubbock, TX. Hampton Farms is the leading In-Shell Peanut Company in the US. We are also a leading producer of other types of nuts and nut butters for the retail and commercial markets. You can find our product in most grocery stores and major league baseball stadiums. We distribute under the Hampton Farms brand and are also a leading private label manufacturer. Night Shift: 5 PM 5 AM Starting Pay: Base pay of $28.00 per hour plus a $2.00 per hour shift differential Pay: From $30.00 per hour Job Purpose The Shift Lead of Hampton Farms is involved in the manufacture of food products intended for the consumer. The Lead provides a critical position in Hampton Farms food quality and safety for producing our peanut products, being a producer of peanut products, the Lead is aware of risks involved with regard to maintaining Hampton Farms quality standards, proper packaging, proper labeling, all receiving and shipments are properly inspected, and all documentation is correct and accurate. The Lead is trained in various areas pertaining to the job required. This position will report to the Production Manager. Essential Duties and Responsibilities • Lead 10-20 employees per shift to ensure that all daily operations of the plant run smoothly, • Assist with handling any employee issues, discrepancies, or misconduct among employees on your shift., • Monitor attendance of each employee on your shift to adhere to the Attendance & Point System Policy., • Monitor what products are running during each shift, • Sign and verify all with quality supervisor and/or manager, • Monitor paperwork by Operators (quality documents, metal detector sheets, roasting peanuts report, and weight check sheets), • Monitor incoming products such as raw peanuts, packaging materials, and ingredients., • Be able to utilize NetSuite to assist with tracking and monitoring inventory within the production processes., • Help Quality Manager and Supervisor monitor HACCP, SQF requirements, operating procedures and Food Safety Sanitation., • Be able to determine if a product needs to be put on hold and document when product goes on hold or if product is reworked., • Maintain visual pre-operational sanitation inspections prior to beginning of the day's production after clean break to ensure food safety., • Data entry skills to produce reports, build files, label printing, trend analysis and trend analysis reports., • Follow sanitation schedule for weekends and/or any other scheduled times, • Help with internal audits (SQF, Food Defense, Chemical Audits, GMP audits)., • Lift bags and/or boxes weighing as much as 50lbs., • Stand on their feet for multiple hours., • Travel up and down stairs and crossovers., • Perform any other duties that are asked of them by the supervisors/managers (Even if the task does not pertain to their position)., • Open and flexible to occasional fluctuating/flexing hours based on business need and customer order shipment scheduling., • Committed to delivering the best possible experience to our customers and employees in support of our mission, vision, and values. Education and/or Experience • High School diploma or equivalent (GED)., • Experience with food manufacturing Principles and implementation., • 2+ years of production manufacturing experience., • 1+ years of supervisor/management experience preferred., • Must be able to work well both independently and collaboratively., • Ability to clearly present recommendations/ideas and to summarize issues., • Ability to appropriately handle confidential material. Work Environment • Combination of manufacturing environment along with duties that will require employee to work in a production/plant environment where physical hazards such as industrial equipment and forklifts may be present. Job Physical Demands: • Continuous standing in one location for long periods (2-3 hours before break), • Lifting: Occasionally need to lift up to 50 lbs, • Climbing: ladders, stairs, etc. using feet and legs or hands and arms 1/3 of the time, • Stooping: Bending body downward and forward by bending spine at the waist, • Crouching: Bending the body downward and forward by bending legs and spine, • Reaching: Extending hand(s) and arm(s) in any direction, • Handling: Seizing, holding, grasping, turning, or otherwise working with hand or hands, • Hearing: Perceiving the nature of sounds by ears, • Depth Perception: Three dimensional vision. Ability to judge distances, • Color Vision: Ability to identify and distinguish colors Competencies • Analytical, • Continuous Learning, • Job Knowledge, • Use of Technology, • Problem Solving, • Adaptability, • Dependability, • Quality, • Communications, • Reasoning Ability, • Exceptional Interpersonal skills, • Team player, • Treats everyone with respect and dignity Core Values "Equip" • Environment, • Quality, • Understanding, • Integrity, • People Application Process • This job is contingent upon satisfactory completion of reference checks, education verification, pre-employment drug screening, and a criminal history check. EOE Equal Opportunity Employer

For this position, pay will be variable by location - See additional job details and benefits below. Our Winning Family Starts With You! Check out these great benefits! • Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.), • Free Employee Meal! (limited menu), • Weekly pay, • Anniversary pay, • Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire), • Paid Family and Medical Leave (up to 2 weeks after 1 year of service), • Medical/dental insurance, • Ongoing training to build critical skills for current and future roles, • Discounts on cellphones, travel, electronics & much more!, • 401(k) savings plan (Company match after 1 year of service), • Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!) And much more! Because at Olive Garden, We're All Family Here! One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Job Responsibilities Prepare quality food and baked goods according to a planned menu Prepare a daily report that verifies transactions Understand what is inclusive of a meal Ensure storage of food in an accurate and sanitary manner Serve food according to meal schedules, department policies and procedures Use and care of kitchen equipment, especially knives Timely preparation of a variety of food items, beverages, and Add garnishments to ensure customer happiness and eye appeal Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment Adhere to all food safety regulations for sanitation, food handling, and storage Adhere to the uniform policy Connect with the Manager daily to understand and accurately prepare menu for the day Supervise the food temperature requirements Maintain a clean and organized work and storage area Scrub and polish counters, clean and sanitize steam tables, and other equipment Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion Perform other duties as assigned including other areas in the kitchen This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Food Service Certificate as needed Sufficient education or training to read, write, and follow verbal and written instructions Be able to work quickly and concisely under pressure Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Responsible for preparing, packaging and labeling of meals, entrees, salads, party trays, rotisserie chicken, and ribs. Follows Costco standards for food preparation and sanitation. Cleans and sanitizes the Service Deli, deli equipment and deli utensils. Maintains a clean work area. Restocks supplies as needed. Provides a high level of member service. Packages, wraps, seals, weighs, and labels products manually and with a manual wrapping machine. Utilizes carts and rolling racks to perform daily duties. Stocks and rotates display case. Restocks and assembles large boxes of ingredients and supplies in the prep area. Slices vegetables for salads, entrees, and garnish on prepared foods. Assembles party trays, meals, and salads. Skewers and cooks chickens, ribs and all protein in commercial rotisserie ovens or combi ovens. Inserts up to eight skewers with chickens or ribs into rotisserie rotator slots, presses button to rotate for loading. Packages products, weighs ribs, places in heated display cases. Harvests chicken meat and pieces and carries a tray to the blast chiller to be used in deli products. Rotates stock in the cooler and uses carts to pull chicken and rib boxes for use in deli production. Follows Costco formulas and diagrams and monitors finished products to see that department consistency and quality standards are met. Complies with health codes regarding sanitation, temperatures, and pull dates. Upholds safety and security procedures. Counts on hand product, figures production needs, and documents production on daily form. Fills out time and temperature record forms. Records product to be salvaged, damaged, or destroyed for Manager audit. Shops the warehouse and purchases needed supplies and ingredients for the day's production. Cleans and sanitizes deli work areas including deli prep room, rotisserie chicken room, chicken prep area. Cleans freezer and cooler area weekly. Sweeps, sprays, mops, washes, wipes, applies cleaning agents, and operates a low-pressure washer. Logs sanitation procedures performed on daily reports and complies with health code. Follows safety procedures and reads labels for proper use and precautions related to cleaning products. Performs preventive maintenance for machinery, equipment, and implements. Cleans equipment by disassembling and spraying with a cleaning and sanitizing agent and wiping base. Cleans deli display cases weekly or as needed. Washes, rinses and sanitizes removable parts in a commercial dishwasher or by hand in 3 a compartment sink. Wipes stationary parts with a cleaning agent, water and sanitizing agent. Cleans deli prep room filters weekly. Using proper personal protective equipment (PPE): Cleans ovens by scraping interior, applying cleaning agent, wiping inside oven and base; Starts oven on clean cycle; Cleans oven hood by spraying and wiping with degreasing compound; Empties and cleans grease traps on ovens; Empties and cleans grease caddy; Cleans skewers using power soak skewer tank. Ensures proper cleanup and disposal of hazardous materials. Ability to operate vehicles, equipment or machinery. Assists with department duties as necessary. Assists in other departments of the warehouse as necessary.

Position Title: Cook Hourly: $15-$16 Schedule: Varies Who we are: When you work at Carillon Senior Living, you'll notice that it's more than a place to retire, it's a thriving community of seniors who are passionate about West Texas values, the Lubbock community and all things Texas Tech. It's a uniquely uplifting community where active older adults enjoy vibrant living, rewarding opportunities, exceptional hospitality, and great friendships. We just celebrated 50 years of serving Lubbock and West Texas as a trusted senior living community. You won't find our unique combination of an all-inclusive lifestyle, superior hospitality, and beautiful location anywhere else. We are currently seeking an experienced Cook to join our team. If you're looking for a different perspective on healthcare and senior living come join us today! You will enjoy: Comprehensive health insurance Dental insurance Vision insurance Accident insurance Short-term disability insurance Supplemental life insurance Personal life insurance Paid time off starting at 128 hours your first year Tuition reimbursement & scholarship opportunities Access to a 403(b) Retirement Savings Plan with a Carillon match Employee Referral Program resulting in $300 for each successful employment referral Offering Everyday Pay! Your personal and professional growth is important to us, so we provide continual professional training and career advancement opportunities. You will enjoy being part of a great team in a fun, engaging work environment! Who you are: High school diploma Culinary degree preferred Minimum of one year restaurant/senior living or equivalent cooking experience Able to stand or walk for up to eight (8) hours per day, bend, stoop, and stretch frequently throughout the day Have manual dexterity for preparing food Ability to use standard industrial kitchen appliances required Able to lift up to 50 lbs. independently May be exposed to extreme temperatures (freezers and stoves-range burners) for short periods of time May be exposed to industrial cleaning chemicals Able to see, hear, and communicate with others Summary: The Cook is responsible for the preparation of all food items as per standardized recipes. Job Expectations: Exemplify at all times Community standards of cleanliness, sanitation and operational organization. Responsible for adhering to food safety, quality, appearance and presentation standards at all times Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure Exhibit cooking standards of speed, accuracy, and efficiency Demonstrate knowledge in all areas of cooking preparation and production Assist with serving of meals and ware washing as necessary Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service Represent the community in a warm and inviting manner, which creates a positive marketing environment Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy Able to stand or walk for up to eight (8) hours per day, bend, stoop, and stretch frequently throughout the day Moderate to heavy physical effort needed infrequently Have manual dexterity for preparing food Ability to use standard industrial kitchen appliances required Must be able to lift up to 50 lbs. independently. May be exposed to extreme temperatures (freezers and stoves-range burners) for short periods of time May be exposed to industrial cleaning chemicals. Must be able to see, hear, and communicate with others Able to see, hear, and communicate with others Hospitality Focus: Carillon Senior Living fully embraces a culture of hospitality. To that end, we include the following hospitality promises as a guide for our interpersonal interactions with residents, co-workers, and guests: We greet residents, employees, and guests warmly, by name, and with a smile. We treat everyone with courteous respect. We strive to anticipate resident, employee, and guest needs and act accordingly. We listen and respond enthusiastically in a timely manner. We hold ourselves and one another accountable. We embrace and value our differences. We make residents, employees, and guests feel important. We ask, "Is there anything else I can do for you?" We maintain high levels of professionalism, both in conduct and appearance, at all times. We pay attention to details.

Come join the Beef 'O' Brady's winning team as a Host at 5510 4th st Lubbock, TX. We seek a superstar Host who lives to create amazing guest experiences! If you are friendly, upbeat, and enjoy talking to people, then you'll love being a part of Beef 'O' Brady's in Lubbock. Now hiring Full-Time and Part-Time Host positions. Our Host team members are responsible for greeting and seating guests to make them feel welcome at Beef's. Positive attitudes and teamwork are a must at Beef's. If you enjoy people and take pride in turning customers into loyal guests, then apply today! Host Responsibilities: • Greet and welcome guests to Beef's, • Present menus and inform guests of daily features, • Be menu knowledgeable to answer guest questions, • Assist with food delivery or table bussing, • Thank departing guests and invite them back, • Take To-Go orders and ring them in the POS, • Follow food safety and sanitation procedures, • Keep the front door area clean and organized, • Complete duties without constant supervision Host Requirements: • Minimum 16 years of age, • Available to work weekend and holiday shifts, • Ability to balance and carry multiple food and beverage items, • Able to competently operate the POS and beverage equipment, • Continuous standing, bending, and lifting up to 25 pounds Ready to make your mark? Love people? Thrive on working in a fun, fast-paced environment? Then you'll love being part of Beef 'O' Brady's. We're not your typical restaurant chain. We're the kind of place where teammates feel more like family and guests seem more like old friends. It's been that way for decades, and it's a culture that attracts winners. Success starts with you. Whether you're new to the restaurant biz or an old pro, we look for superstars who live to create amazing guest experiences. Whether dishing up crowd-pleasers in the back or tending to guests up front, we seek positive, friendly, service-oriented individuals who want to grow while enjoying all the rewards that go with it. Sound like your kind of team? Apply today to take the next step! We look forward to meeting you! Compensation: $8.50 per hour Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.

If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being a cook at Beef 'O' Brady's in Lubbock. Now hiring Full-Time and Part-Time cooking staff. Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They take pride in preparing quality food and providing fast service to keep our guests happy. Positive attitudes and teamwork are a must at Beef's. If this sounds like your kind of team, apply today! Responsibilities: • Follow food safety guidelines for cooking, cooling & storage, • Follow safety and sanitation procedures, • Keep equipment clean and the work area organized, • Complete duties without constant supervision Requirements: • Minimum age 18 or older, based on applicable state & local requirements, • Available to work weekend and holiday shifts, • Ability to read tickets, recipes, prep sheets, and spec charts in English, • Able to competently operate the grill, fryers, oven, and other kitchen equipment, • Continuous standing, bending, and lifting up to 60 pounds, • Exposure to heat of equipment and kitchen environment Love people? Thrive on working in a fun, fast-paced environment? Then you'll love being part of Beef 'O' Brady's. We're not your typical restaurant chain. We're the kind of place where teammates feel more like family and guests seem more like old friends. It's been that way for decades, and it's a culture that attracts winners. Whether you're new to the restaurant biz or an old pro, we look for superstars who live to create amazing guest experiences. Whether dishing up crowd-pleasers in the back or tending to guests up front, we seek positive, friendly, service-oriented individuals who want to grow while enjoying all the rewards that go with it. Sound like your kind of team? Apply today to take the next step! We look forward to meeting you! Compensation: $15.00 per hour Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.

Texas Roadhouse - 6101 Slide Road - Responsibilities: Operating the dish machine; Maintaining proper rinse and wash temperatures; Setting up and organizing dish racks; Removing trash; Maintains proper safety and sanitation practices.

Every day, our over 100,000 team members deliver essential services that make spaces cleaner, safer, and efficient, enhancing the overall occupant experience. Weekly pay! We are looking for a reliable and experienced Cabin Cleaner to ensure the cleanliness and sanitation of aircraft interiors betwee

Since its founding in 1937, Krispy Kreme's focus has remained the same - making fresh doughnuts using our founder's original recipe. The brand's iconic Hot Light lets consumers know when doughnuts are being made in the shop so they can stop in and enjoy them hot, right off the line. Do you like to make things sparkly clean? If so, we need you to create a clean, sparkling environment for our A-Glazing customers! You have the responsibility of cleaning and sanitizing the inside of the store, the parking lot, and the area around the building. We love creating a welcoming environment for our customers, and that begins with the cleanliness of our locations. A TASTE OF WHAT YOU WILL BE DOING: You will sweep all required areas inside and outside of the store. Responsible for mopping all required areas inside the store You will be tasked with spraying the parking lots and washing our shop windows. Clean, sanitize and stock our bathrooms. Make sure our customer area is clean and all tables and chairs are sanitized. Keep the supplies in the stockroom in an orderly fashion. YOUR RECIPE FOR SUCCESS: No previous experience necessary Must be 18 years of age or over. Has a steadfast commitment to nurture an equitable, unbiased culture where our peeps are empowered to showcase their originality. Effective communication skills, both written and verbal Must be authorized to work in the US without sponsorship. PHYSICAL DEMANDS AND WORKING CONDITIONS: The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects. Exposure to internal and external environmental conditions Shop - fluctuating temperatures and noise levels Exposure to known allergens including but not limited to nuts. Noise of a production and/or processing area The above statements are intended to describe the general nature of work performed by the employees assigned to this job and are not the official job description for the position. The official job description will be provided during the application/interview process. BENEFITS: Weekly Pay Career opportunities - we are growing! Comprehensive benefits (medical, vision, and dental insurance) Employee discount program 401K plan PTO Company events Education Reimbursement Adoption Assistance Life Insurance FSA/HSA Plans Pet Insurance Learn more at www.kkbenefits.com WHY KRISPY KREME? At Krispy Kreme, we focus on: Loving People: Our global culture is best captured by our Leadership Mix, a dozen behaviors that define how we work with one another across the world and give back to our communities. Check out our leadership mix here. Belonging happens once each Krispy Kremer knows their bold authentic self is welcomed, dignified, and loved, where their wonderfully original identities flourish and thrive. Loving Communities: At Krispy Kreme, sharing joy is at the center of everything we do, and we strive to inspire this in our communities. Our brand purpose truly shines through our Acts of Joy and community fundraising initiatives. In the U.S., we have been donating unsold doughnuts to local food banks, with a goal of bringing a smile to our consumers as they enjoy a small, sweet treat. We partner with Feeding America and Convoy of Hope, who in turn partner with organizations nationwide to distribute donations to people in need through diverse types of programs and services. In 2022, we helped community groups raise $40 million globally. Last year in the U.S., we supported more than 83,000 fundraising events, raising nearly $37 million. Loving Planet: We have been conducting a multi-year global GHG emissions assessment to establish an emissions baseline, using this foundation to soon set goals for greenhouse gas emission reductions. * We are working on reducing food waste through donation efforts, animal feed, and composting programs. Krispy Kreme is an Equal Opportunity Employer: At Krispy Kreme, we believe that your originality sweetens our recipe. We value the diverse ingredients of the ethnicity, national origin, race, age, sex, gender, intersex, or veteran status of every individual. We strive for an inclusive culture that allows each of our peeps to bring their bold authentic self to work regardless of their religion, gender identity & expression, sexual orientation, or disability. About Krispy Kreme Headquartered in Charlotte, N.C., Krispy Kreme is one of the most beloved and well-known sweet treat brands in the world. Our iconic Original Glazed doughnut is universally recognized for its hot-off-the-line, melt-in-your-mouth experience. Krispy Kreme operates in more than 35 countries through its unique network of fresh doughnut shops, partnerships with leading retailers, and a rapidly growing Ecommerce and delivery business with more than 14,000 fresh points of access. Our purpose of touching and enhancing lives through the joy that is Krispy Kreme guides how we operate every day and is reflected in the love we have for our people, our communities and the planet. Connect with Krispy Kreme Doughnuts at www.KrispyKreme.com, or on one of its many social media channels, including www.Facebook.com/KrispyKreme and www.Twitter.com/KrispyKreme.

Responsibilities: Prepare and bake high-volume bakery products following Costco formulas; Operate and monitor bakery equipment and ovens; Follow production sheets and quality/food safety guidelines; Provide member service and assist in other bakery and warehouse duties; Maintain sanitation and safet

We are looking for a reliable and experienced Cabin Cleaner to ensure the cleanliness and sanitation of aircraft interiors between flights. Every day, our over 100,000 team members deliver essential services that make spaces cleaner, safer, and efficient, enhancing the overall occupant experience.