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Job DescriptionJob Title: Batch Operator Location: Bakersfield, CA Employment Type: Full-Time, Temp-to-Hire Pay Rate: $18.00–$20.00 per hour (Temporary Assignment) | $21.00–$22.50 per hour upon successful hire with client Start Date: Beginning of August Position Overview Legacy Staffing is seeking a dependable and detail-oriented Batch Operator on behalf of a manufacturing client. This position plays a critical role in the production process by blending, processing, and preparing product batches according to established formulas and quality standards. The ideal candidate will have previous batching experience in a manufacturing or bottling environment and a strong commitment to safety, quality, and efficiency. This is a rotating shift position, with new hires likely starting on 1st shift before transitioning into rotation schedules as needed. Key ResponsibilitiesBatch Production & Processing • Weigh and measure raw materials according to batch formulas and production records., • Prepare and stage materials for blending, processing, and packaging operations., • Operate blending, mixing, brewing, and processing equipment., • Monitor temperatures, humidity levels, cycle times, and processing parameters to ensure product quality., • Ensure consistency and quality of finished batches according to specifications. Equipment Operation & Sanitation, • Set up, operate, clean, and maintain mixing, brewing, and drying equipment., • Perform routine equipment inspections and basic maintenance., • Operate Clean-in-Place (CIP) systems and ensure correct setup of chemical circuits and tanks., • Run automatic and manual CIP cycles for tanks, pipelines, valves, heat exchangers, and filling equipment. Quality Control & Documentation, • Perform in-process quality checks, including visual inspections and product verification., • Maintain accurate batch records, production logs, lot numbers, and quality documentation., • Identify and report quality concerns, equipment issues, or production deviations.Team Collaboration, • Work closely with production, packaging, and quality teams to maintain workflow efficiency., • Communicate delays, material shortages, and operational concerns promptly. Qualifications, • High school diploma or GED required., • Minimum two (2) years of batching experience in a manufacturing and/or bottling environment., • Experience in food, beverage, or consumer product manufacturing preferred., • Forklift experience required; ability to become company certified., • Ability to follow SOPs, GMPs, and workplace safety requirements., • Basic math and computer skills for production tracking and inventory management. Physical Requirements, • Ability to stand, walk, bend, and move throughout the shift, often for extended periods., • Ability to lift up to 50 pounds independently and more with assistance., • Ability to work in hot, humid, wet, and manufacturing environments. Work Environment, • Manufacturing environment with exposure to machinery, hot liquids, humidity, and production noise., • Rotating shifts required; initial assignment will likely begin on first shift., • Overtime may be required based on production needs.Required PPE, • Steel-toed or composite-toe safety shoes required., • Hard hat required while working in designated production areas. If you're an experienced manufacturing professional looking to join a fast-paced production environment with long-term career potential, we encourage you to apply. Legacy Staffing is proud to connect skilled workers with rewarding opportunities across the manufacturing sector.

Job Description THE ROLE: • This position will report to the: Supervisor, • Travel requirements: N/A, • FLSA Status: Non-Exempt, • Shift: 2, • Employment Category: Full-Time Regular, • Pay Range: $20.00 to $23.00 STRONG HISTORY. EXCITING FUTURE Bolthouse Fresh Foods is a leader in carrot production, serving as a grower, packer, processor, and shipper. Headquartered in Bakersfield, California, we are a proud employer to 1,600 dedicated individuals. Since 1915, we have been committed to growing and producing high-quality carrots, and today, we are one of North America’s largest growers and distributors of fresh carrots for cooking and snacking. Additionally, we supply premium natural ingredients for the food and beverage industry. With over a century of excellence, Bolthouse Fresh™ products are available at major retailers across North America. Bolthouse Fresh Foods has approximately 1,600 employees. WHAT YOU’LL BE RESPONSIBLE FOR IN THIS ROLE As a PMO (Packaging Machine Operator), is responsible for the set up and operation of automated bagging and scale equipment in a safe and efficient manner within the department area. The PMO will also be responsible for operating and maintaining packaging equipment to ensure the efficient and safe production of high-quality products. You will work closely with the production team to ensure that all products are packaged according to company standards and meet customer expectations. Your attention to detail and ability to troubleshoot and resolve issues quickly will be critical to your success in this role. You will report to the Production Supervisor and work closely with other team members to ensure that all production goals are met. • Operate and maintain packaging equipment to ensure the efficient and safe production of high-quality products, • Monitor production line and make necessary adjustments to ensure that all products are packaged according to company standards, • Perform routine maintenance on equipment and troubleshoot and resolve issues as they arise, • Maintain accurate production records and report any issues or concerns to the Production Supervisor, • Work closely with the production team to ensure that all production goals are met, • Minimizing film and carrot waste, Monitoring weight control, maintaining sanitation of equipment, ensuring product quality, Documentation, Following Good Manufacturing Practices and checking the metal detector and check weigher every 30 minutes., • Responsible for meeting daily schedules for the number of bags to package. On each shift, you are expected to meet your case demand schedule quotas, which are directly related to machine efficiency., • Responsible for producing quality bags. Quality bags ensure that BFF products maintain high customer appeal in both appearance and taste. Bag quality refers to the proper seals, proper code date, correct graphics, and proper registration of the bag. These components will be discussed in detail in later sections., • Responsible for minimizing the waste of packaging material. Packaging material is known as film or roll-stock in this manual. On each shift, you thread film through your machine to make bags. Film is one of the more expensive items we buy to make a finished package. You are responsible for minimizing the waste of this material., • Responsible for monitoring the correct weight of the product and water in the bags. Government guidelines must be followed. Every bag produced by your machine must have the correct weight., • Responsible for keeping your work area orderly. You should keep your work area clean to meet sanitation guidelines. Clean and orderly work areas reduce accidents and increase quality, this also includes wiping down your bagger daily to keep it clean., • Responsible for the daily upkeep of your packaging machine. If your machine breaks down, it is your responsibility to let your supervisor know that a maintenance mechanic is needed. Bagger lubrication is all required daily., • Critical Control Points (CCP) You are responsible for helping to ensure product quality by monitoring each packaging machine’s metal detector/ X-Ray. - Foreign objects - O2 checks, leak checks, air displacement., • At direction of plant manager, change bags using proper process to stop machine, obtain and load correct bag, • Maintain a clean, organized work environment and replenish supplies as needed, • During the packing operation, the PMO is constantly on the alert for any of the following:, • Bags out of registration ▪ Code dates that are missing or smeared ▪ Code dates that are in the wrong position ▪ Bad seals ▪ Improper pillow ▪ Light or overweight bags ▪ Off-centered graphics ▪ Product in seal, • There are several factors that contribute to good productivity. They include:, • Time management (Being on time, punctual on breaks and ready to work.) ▪ Work fitness ▪ Proper body mechanics (Using your body correctly to avoid injury.) ▪ Sequence of movement (Establishing productive habits so no task is forgotten or overlooked.) ▪ Teamwork (Helping one another so jobs can be done quickly and efficiently.), • Performed other duties as assigned WHAT WE’RE LOOKING FOR Minimum Qualifications: • High school diploma or equivalent or one-year related experience and/or training; or equivalent combination of education and experience, • Proven, reliable work history., • Ability to read and interpret technical manuals and schematics., • Communicate effectively in English both written and verbal., • Strong mechanical aptitude and troubleshooting skills., • Ability to work in a fast-paced environment and meet production goals. Required Skills and Abilities: • Must attend Scale and bagger training and pass final exams, • Ability to work in a fast paced and high-pressure environment, • Must be able to work as a team and follow instructions, • Able to use the equipment and tools used to perform the job, • Obtain certification on bagging and scale machines through required training and certification program., • Complete Lock-out/Tag out Awareness Training, • Strong mechanical aptitude and troubleshooting skills., • Ensure the efficient and safe production of high-quality products., • Ability to read and interpret technical manuals and schematics to operate and maintain packaging equipment. Preferred Qualifications: • Six months to one-year experience in a food production or manufacturing facility operating packaging equipment in a manufacturing environment, • Six months to one-year experience in a food production or manufacturing facility, • Bilingual (English/Spanish), • Prior experience with Triangle, Pac mac, Ishida scales® bagging machines, • Experience with automated packaging equipment, • Experience in the food or beverage industry, • Experience with Lean Manufacturing principles PHYSICAL DEMANDS: • Ability to ascend and descent ramps, steps, ladders, stairs using three-point contact, • Environment exposure_ hot/humid conditions (95 °ree;Fahrenheit or above)., • Environmental exposure- cold/wet conditions (40 °ree;Fahrenheit or below), • Material exposure-moving mechanical parts, • Occasional exposure to environmental factors such as fumes, airborne particles and vibrations., • Able to lift, slide, and carry up to 50 lbs., • Able to stand for an extended period HOURS & WORKDAYS: • 2nd shift 5:00pm - 2:30am; Monday - Friday. Occasionally Saturdays/Sunday; Rotating schedules, weekends, holidays, and overtime may be mandatory based on business needs. WHAT WE OFFER Our rich benefits packages are designed to support the health and well-being of both our eligible co-workers and their families. • Medical, • Dental, • Vision, • Group Life and AD&D, • Voluntary Life and AD&D, • Group Short-Term Disability, • Group Long-Term Disability, • Flexible Spending Accounts, • Employee Assistance Program, • 401k, • Paid Time Off EQUAL EMPLOYMENT OPPORTUNITY "Bolthouse Fresh Foods is committed to creating a diverse and inclusive work environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability status, protected veteran status, genetic information, or any other characteristic protected by law. We are dedicated to fostering a workplace where everyone feels valued, respected and empowered to achieve their full potential." REASONABLE ACCOMMODATIONS: Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions. If you are interested in applying for employment with Bolthouse Fresh Foods and need special assistance to apply for a posted position, or if you believe you do not meet any of the required qualifications of a posted position due to a protected disability and would like to explore the possibility of accommodation, please contact our Talent Acquisition team at: TalentAcquisition@BolthouseFresh.com for additional support or guidance. RECRUITMENT AGENCIES: Bolthouse Fresh Foods does not accept unsolicited agency resumes. Bolthouse Fresh Foods is not responsible for any fees related to unsolicited resumes. 2nd shift 5:00pm - 2:30am; Monday - Friday. Occasionally Saturdays/Sunday; Rotating schedules, weekends, holidays, and overtime may be mandatory based on business needs.

Job DescriptionJob Title: Filler Machine Operator Location: Bakersfield, CA Employment Type: Full-Time, Temp-to-Hire Pay Rate: $18.00–$20.00 per hour (Temporary Assignment) | Pay increase upon successful hire with client Schedule: Monday through Friday, 6am-2:30pm or 7am-3:30pm Position Overview Legacy Staffing is seeking a dependable and mechanically inclined Filler Machine Operator on behalf of a manufacturing client. This position is responsible for operating, monitoring, and maintaining automated bottling and packaging equipment to ensure efficient, safe, and continuous production. The ideal candidate will have machine operation experience, strong attention to detail, and the ability to work in a fast-paced production environment. Key ResponsibilitiesMachine Operation • Operate and monitor automated bottling, filling, and packaging equipment to ensure continuous production., • Ensure adequate supplies are available and loaded into machine hoppers before production runs., • Start equipment and monitor initial operation, adjusting machine speed as production demands require., • Turn machinery on and off safely while maintaining constant awareness of line performance., • Identify and clear machine jams, material issues, and minor operational interruptions. Production & Quality Control, • Monitor production lines and anticipate issues before they impact efficiency., • Record production data and properly dispose of spoiled product according to procedures., • Apply labels and transfer finished products to shipping areas while maintaining organization., • Understand and troubleshoot causes of high and low fill levels., • Perform product checks and maintain quality standards throughout production.Equipment Maintenance & Changeovers, • Perform simple routine maintenance to keep machines operating safely and efficiently., • Replace valves and assist with filler changeovers as required., • Follow procedures for oiling capper heads and maintaining filler systems., • Support startup procedures for tea production and obtain required licensing as provided by the employer. Documentation & Team Support, • Complete production paperwork accurately at the beginning and end of each shift., • Communicate equipment issues and production concerns to supervisors promptly., • Support fellow operators and assist where needed to maintain safe and efficient operations.Qualifications, • Minimum one (1) year of machine operator experience required., • Food manufacturing or bottling experience preferred., • Good communication skills and ability to work as part of a team., • Basic computer skills and ability to follow operating procedures., • Strong mechanical aptitude and troubleshooting ability. Physical Requirements, • Ability to stand, walk, bend, and perform repetitive tasks for extended periods., • Ability to lift up to 60 pounds., • Ability to work in confined spaces and around production machinery., • Must be willing to work overtime, weekends, and rotating shifts as required. Work Environment, • Manufacturing environment with exposure to moving mechanical equipment and loud noise., • Use of personal protective equipment (PPE) is required at all times., • Employees must follow established sanitation, safety, and production procedures. Required PPE, • Steel-toed or composite-toe safety shoes required., • Hard hat required in designated production areas., • Hair nets, beard covers (if applicable), hearing protection, and other required PPE must be worn at all times. If you're a motivated manufacturing professional with machine operation experience and a commitment to quality and safety, we encourage you to apply. Legacy Staffing is proud to connect skilled individuals with long-term opportunities in manufacturing and production.

Job Description THE ROLE: • This position will report to the: Supervisor, • Travel requirements: N/A, • FLSA Status: Non-Exempt, • Shift: 1, • Employment Category: Full-Time Regular, • Pay Range: $20.00 to $23.00 STRONG HISTORY. EXCITING FUTURE Bolthouse Fresh Foods is a leader in carrot production, serving as a grower, packer, processor, and shipper. Headquartered in Bakersfield, California, we are a proud employer to 1,600 dedicated individuals. Since 1915, we have been committed to growing and producing high-quality carrots, and today, we are one of North America’s largest growers and distributors of fresh carrots for cooking and snacking. Additionally, we supply premium natural ingredients for the food and beverage industry. With over a century of excellence, Bolthouse Fresh™ products are available at major retailers across North America. Bolthouse Fresh Foods has approximately 1,600 employees. WHAT YOU’LL BE RESPONSIBLE FOR IN THIS ROLE As a PMO (Packaging Machine Operator), is responsible for the set up and operation of automated bagging and scale equipment in a safe and efficient manner within the department area. The PMO will also be responsible for operating and maintaining packaging equipment to ensure the efficient and safe production of high-quality products. You will work closely with the production team to ensure that all products are packaged according to company standards and meet customer expectations. Your attention to detail and ability to troubleshoot and resolve issues quickly will be critical to your success in this role. You will report to the Production Supervisor and work closely with other team members to ensure that all production goals are met. • Operate and maintain packaging equipment to ensure the efficient and safe production of high-quality products, • Monitor production line and make necessary adjustments to ensure that all products are packaged according to company standards, • Perform routine maintenance on equipment and troubleshoot and resolve issues as they arise, • Maintain accurate production records and report any issues or concerns to the Production Supervisor, • Work closely with the production team to ensure that all production goals are met, • Minimizing film and carrot waste, Monitoring weight control, maintaining sanitation of equipment, ensuring product quality, Documentation, Following Good Manufacturing Practices and checking the metal detector and check weigher every 30 minutes., • Responsible for meeting daily schedules for the number of bags to package. On each shift, you are expected to meet your case demand schedule quotas, which are directly related to machine efficiency., • Responsible for producing quality bags. Quality bags ensure that BFF products maintain high customer appeal in both appearance and taste. Bag quality refers to the proper seals, proper code date, correct graphics, and proper registration of the bag. These components will be discussed in detail in later sections., • Responsible for minimizing the waste of packaging material. Packaging material is known as film or roll-stock in this manual. On each shift, you thread film through your machine to make bags. Film is one of the more expensive items we buy to make a finished package. You are responsible for minimizing the waste of this material., • Responsible for monitoring the correct weight of the product and water in the bags. Government guidelines must be followed. Every bag produced by your machine must have the correct weight., • Responsible for keeping your work area orderly. You should keep your work area clean to meet sanitation guidelines. Clean and orderly work areas reduce accidents and increase quality, this also includes wiping down your bagger daily to keep it clean., • Responsible for the daily upkeep of your packaging machine. If your machine breaks down, it is your responsibility to let your supervisor know that a maintenance mechanic is needed. Bagger lubrication is all required daily., • Critical Control Points (CCP) You are responsible for helping to ensure product quality by monitoring each packaging machine’s metal detector/ X-Ray. - Foreign objects - O2 checks, leak checks, air displacement., • At direction of plant manager, change bags using proper process to stop machine, obtain and load correct bag, • Maintain a clean, organized work environment and replenish supplies as needed, • During the packing operation, the PMO is constantly on the alert for any of the following:, • Bags out of registration ▪ Code dates that are missing or smeared ▪ Code dates that are in the wrong position ▪ Bad seals ▪ Improper pillow ▪ Light or overweight bags ▪ Off-centered graphics ▪ Product in seal, • There are several factors that contribute to good productivity. They include:, • Time management (Being on time, punctual on breaks and ready to work.) ▪ Work fitness ▪ Proper body mechanics (Using your body correctly to avoid injury.) ▪ Sequence of movement (Establishing productive habits so no task is forgotten or overlooked.) ▪ Teamwork (Helping one another so jobs can be done quickly and efficiently.), • Performed other duties as assigned WHAT WE’RE LOOKING FOR Minimum Qualifications: • High school diploma or equivalent or one-year related experience and/or training; or equivalent combination of education and experience, • Proven, reliable work history., • Ability to read and interpret technical manuals and schematics., • Communicate effectively in English both written and verbal., • Strong mechanical aptitude and troubleshooting skills., • Ability to work in a fast-paced environment and meet production goals. Required Skills and Abilities: • Mustattend Scale and bagger training and pass final exams, • Ability to work in a fast paced and high-pressure environment, • Must be able to work as a team and follow instructions, • Able to use the equipment and tools used to perform the job, • Obtain certification on bagging and scale machines throughrequiredtraining andcertificationprogram., • Complete Lock-out/Tag out Awareness Training, • Strong mechanical aptitude and troubleshooting skills., • Ensure the efficient and safe production of high-quality products., • Ability to read and interpret technical manuals and schematics tooperateand maintain packaging equipment. Preferred Qualifications: • Six months to one-year experience in a food production or manufacturing facility operating packaging equipment in a manufacturing environment, • Six months to one-year experience in a food production or manufacturing facility, • Bilingual (English/Spanish), • Prior experience with Triangle, Pacmac, Ishida scales® bagging machines, • Experience with automated packaging equipment, • Experience in the food or beverage industry, • Experience with Lean Manufacturing principles PHYSICAL DEMANDS: • Ability to ascend and descent ramps, steps, ladders, stairs using three-point contact, • Environment exposure_ hot/humid conditions (95 °ree;Fahrenheitor above)., • Environmental exposure- cold/wet conditions (40 °ree;Fahrenheitor below), • Material exposure-moving mechanical parts, • Occasional exposure to environmental factors such as fumes, airborneparticlesand vibrations., • Able to lift, slide, and carry up to 50 lbs., • Able to stand for an extended period HOURS & WORKDAYS: • 1st shift 6:30am - 3:30pm; Monday - Friday. Occasionally Saturdays/Sunday; Rotating schedules, weekends, holidays, and overtime may be mandatory based on business needs. WHAT WE OFFER Our rich benefits packages are designed to support the health and well-being of both our eligible co-workers and their families. • Medical, • Dental, • Vision, • Group Life and AD&D, • Voluntary Life and AD&D, • Group Short-Term Disability, • Group Long-Term Disability, • Flexible Spending Accounts, • Employee Assistance Program, • 401k, • Paid Time Off EQUAL EMPLOYMENT OPPORTUNITY "Bolthouse Fresh Foods is committed to creating a diverse and inclusive work environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability status, protected veteran status, genetic information, or any other characteristic protected by law. We are dedicated to fostering a workplace where everyone feels valued, respected and empowered to achieve their full potential." REASONABLE ACCOMMODATIONS: Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions. If you are interested in applying for employment with Bolthouse Fresh Foods and need special assistance to apply for a posted position, or if you believe you do not meet any of the required qualifications of a posted position due to a protected disability and would like to explore the possibility of accommodation, please contact our Talent Acquisition team at: TalentAcquisition@BolthouseFresh.com for additional support or guidance. RECRUITMENT AGENCIES: Bolthouse Fresh Foods does not accept unsolicited agency resumes. Bolthouse Fresh Foods is not responsible for any fees related to unsolicited resumes. 1st shift 6:30am - 3:30pm; Monday - Friday. Occasionally Saturdays/Sunday; Rotating schedules, weekends, holidays, and overtime may be mandatory based on business needs.

Job DescriptionSUMMARY The Server is the primary provider of service to guests seated in their station during the meal and the secondary provider of service to guests in adjacent stations as well as all areas of the dining room. The Server processes orders for food and beverage, delivers meals to the guest, checks back with the guests to ensure satisfaction and process payment for meals. The Server is responsible for maintaining a clean, safe and sanitary environment for all guests and for setting up the restaurant to meet the needs of the guests. The Server consistently practices all guest acknowledgment requirements. Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES • Prepares the restaurant and their station for guests., • Greets seated guests., • Answers questions and makes suggestions regarding food and beverage orders., • Writes down the order as the guests order., • Processes orders through the POS terminal., • Prepares side items and completes soup and salad orders., • Delivers drinks from the service bar and food from the kitchen, • Assists in running food orders to guests in other server’s stations., • Responds to guest requests and anticipates guest needs throughout the meal., • Responds professionally to guest comments, complaints and questions., • Keeps tables clear of soiled plates, trash and empty glasses., • Presents the guest check and processes payment., • Offers a parting comment to departing guests., • Assists all dining room guests by clearing tableware, re-filling beverages and responding to guest requests., • Verbally acknowledges all guests encountered in restaurant., • Abides by all applicable laws regarding the sale and service of alcoholic beverages., • Follows all health, safety, sanitation and security standards., • Performs other duties as assigned by the supervisor.PERSONAL APPEARANCE The Server must be well groomed and neatly dressed in a clean uniform. See Employee Handbook for a complete description of the dress code for the front of the house. ESSENTIAL FUNCTIONS Physical Actions: The Server will be required to engage in the following physical action for up to a eight- hour shift: • 35% Standing, • 25% Walking, • 25% Carrying, • 5% Lifting, • 5% Reaching, • 5% CleaningThe Server is required to deliver food and beverage to guests weighing up to twenty pounds. The Server will need to carry soiled plates and glassware weighing up to 10 pounds. The Server may need to retrieve supplies weighing up to 10 pounds from storage shelves. The Server may need to lift glass racks weighing up to thirty pounds. Environmental Exposure: The Server works in the climate controlled environment of the dining rooms, but will be required to walk in and out of the kitchen resulting in exposure to heat and humidity. The Server may be working on the patio and will be exposed to varying weather conditions. The Server works with cleaning chemicals. The Server engages in extensive verbal interaction with guests and employees and is exposed to potentially frustrating situations. The Server must work well with limited supervision. BENEFITS/PERKS • Comprehensive Benefits Package (Medical/Dental/Vision/Life/LTD), • 401(k) retirement plan, • Paid sick leave, • Employee Assistance Plan, • A dynamic and energetic work atmosphere, • Career development

Job DescriptionDescription: As a Manicure Instructor, you can share your expertise and passion for nail care with aspiring professionals, helping them develop the skills and knowledge necessary for a successful career. Join our team of experienced professionals and contribute to the growth and success of future manicurists. Position Overview: We are seeking a skilled and enthusiastic Manicure Instructor to join our faculty. In this role, you will be responsible for delivering high-quality instruction, designing engaging lesson plans, and providing guidance and support to students as they develop the necessary skills to excel in the field of manicuring. Responsibilities: • Develop and deliver comprehensive and engaging lesson plans that align with the curriculum and learning objectives., • Provide theoretical and practical instruction in areas such as nail care, nail art, manicure techniques, and salon sanitation., • Demonstrate and model proper techniques, safety practices, and industry standards in manicuring., • Create a positive, inclusive learning environment that fosters student engagement, participation, and growth., • Supervise and provide hands-on guidance to students during practical sessions and laboratory work., • Assess student progress through evaluations, examinations, and projects, providing constructive feedback to support their development., • Identify and address individual learning needs and support students who may require it., • Stay up-to-date with industry trends, advancements, and new techniques in manicuring to ensure the curriculum remains relevant and cutting-edge., • Maintain a clean, organized, and safe classroom and laboratory environment., • Mentor and inspire students as role models and professional guides in their manicuring journey., • Collaborate with colleagues and contribute to curriculum development, program enhancements, and continuous improvement initiatives. Requirements: Qualifications: • High school diploma or equivalent required., • Manicurist or cosmetology license in good standing is required., • Minimum of 3 years of professional experience as a practicing manicurist., • Prior experience in teaching or training, preferably in a manicuring or cosmetology education setting, is highly desirable., • Strong knowledge of manicuring principles, practices, and industry trends., • Excellent communication and interpersonal skills, with the ability to effectively convey complex concepts and techniques to students., • Patience, enthusiasm, and a genuine passion for educating and mentoring aspiring manicurists., • Strong organizational and time management skills, with the ability to prioritize tasks and meet deadlines., • Proficiency in instructional technology and incorporating multimedia resources into teaching., • Commitment to maintaining a positive, inclusive learning environment that respects diversity and promotes student success., • Computer skills necessary. Hours and Availability: Day and Evening Positions, including a partial work-from-home/remote schedule Company Benefits include group health insurance, a 401(k) retirement plan, Employee Stock Ownership Plan, PTO, and holiday pay. Career advancement opportunities! An Equal Opportunity Employer. If you're interested, Apply Now! Milan Institute is a private post-secondary college and a leader in the Allied Health, Business, and Cosmetology fields. We invite you to visit our website at www.milaninstitute.edu to learn more about Milan Institute. You may visit the Milan Institute website at www.milaninstitute.edu for information on campus crime statistics.

Job DescriptionAt Studio Movie Grill, we’re all about movies and dedicated to making a real impact in the communities we serve. We’ve led the way in in-theater dining, transforming the movie-going experience. As we continue our legacy, we’re seeking adaptable, enthusiastic Team Members who thrive in a fast-paced, hospitality-focused environment. If you’re ready to bring your energy, creativity, and passion to the table, we want you to be part of our team! As a Front of House Team Member, you’ll provide exceptional service in a clean, safe environment, ensuring Guests have unforgettable experiences. Whether greeting, serving, or maintaining the atmosphere, you’ll help create the memorable moments that keep Guests coming back. What You’ll Do: • Provide Guests with exceptional service in a safe and clean environment., • Serve food and beverages, including delivering and clearing items as needed., • Ensure the station is properly set up and clean throughout shifts., • Greet Guests in a welcoming and friendly manner., • Retrieve orders from the kitchen, verify their accuracy, and deliver them to Guests., • Navigate stairs frequently to deliver food and beverages to Guests, ensuring efficient and timely service to Guests., • Adhere to sanitation standards and procedures, addressing or reporting any concerns as necessary., • Take on additional duties and opportunities as assigned by management. What We’re Looking For: • Must be at least 16 years old., • Valid Food Handler Certification required., • Ability to effectively communicate in English (verbal or written)., • Must maintain a courteous, friendly, and professional demeanor., • Ability to stand, walk, and carry food trays for extended periods. (6 to 9 hours), • Ability to frequently bend, kneel, reach or twist., • Ability to lift up to 50 lbs., • Reliable transportation required., • Adherence to proper work attire standards and personal hygiene., • Availability to work nights, weekends, and holidays. Why Join Us? • Show-Stopping Experience: Be part of an unforgettable dine-in cinema that combines the magic of movies and great food., • Team Vibes: Work with a fun, supportive crew that makes every shift feel like a blockbuster hit., • Unique Atmosphere: Enjoy a dynamic work environment where every day brings something new and exciting., • Discounts: Save on Film, Food and Fun., • Impactful Moments: Your role is key in making every Guest’s experience unforgettable, from movie start to finish., • Ongoing Growth: Build your career in the thriving world of dine-in cinema with plenty of room to grow.Perks:, • Competitive pay – and tips that make your work worth it., • Work-life balance – Flexible scheduling that fits your life., • Growth potential – Move up and take your career to the next level., • Exclusive discounts – Enjoy deals on food, drinks and tickets., • Holiday pay – Time and a half on Thanksgiving and Christmas (for eligible Team Members). Compensation: $16.90/hr + Tips

McDonald’s is seeking Crew Team Members to assist with daily restaurant operations including customer service, food preparation, and maintaining restaurant cleanliness. Crew Members may work in the front counter, drive-thru, or kitchen depending on shift needs. Responsibilities include taking customer orders, operating the register, preparing food items, assembling orders, working the drive-thru, handling payments, restocking supplies, cleaning tables and work areas, and maintaining food safety and sanitation standards. This position typically pays $13 to $17 per hour, with opportunities for overtime pay, holiday pay, overnight shift pay differential, and performance-based raises depending on location and experience. Crew Members are responsible for providing fast and friendly customer service, preparing food according to company standards, operating kitchen equipment such as grills and fryers, assembling food orders, maintaining cleanliness in the kitchen and dining area, restocking inventory, and working as part of a team to keep the restaurant running efficiently. Full-time and part-time employees may be eligible for benefits including flexible scheduling, employee meal discounts, paid time off for eligible employees, health insurance for full-time employees, tuition assistance programs, and opportunities for advancement into Shift Manager or Department Manager roles. Some locations may also offer employee referral bonuses and performance incentives.

Job DescriptionDescription: Become the Best Part of PMP Management! PMP is seeking a motivated, detailed, communicative, and personable professional to join our team as Facilities Porter, Four Seasons at Bakersfield, Bakersfield, CA. Who We Are Property Management Professionals (PMP) is an industry-leading Association management firm providing extraordinary services to common interest developments throughout Southern California, Utah and Texas. PMP delivers a boutique-style level of service only a local management partner can, with the depth and breadth of support and training only seen at much larger management firms. PMP is one of the fastest growing management firms in each of our respective submarkets, which provides our team members with a unique opportunity to develop and grow their careers. Our people- centric culture attracts and retains the industry’s top talent and has served as one of our competitive advantages, driving our growth and success over the past decade and a half. To learn more about PMP and our unique company culture, we invite you to visit our social media platforms below: Instagram/pmpmanage Facebook/pmpmanage Linkedin/company/pmpmanagement Who We're Looking For PMP is looking for energetic, passionate, personable, and detail-oriented professionals to join our growing team. The right candidate will embrace change, celebrate innovation, and have an unwavering passion for providing extraordinary customer service to our valuable clients. Position Description: The Facilities Porter is responsible for maintaining the cleanliness, appearance, safety, and overall presentation of the Association's facilities and common areas. Working under the direction of the General Manager, this position performs a variety of custodial, light maintenance, and property support duties to ensure the community remains clean, attractive, functional, and welcoming for residents and guests. The Facilities Porter is expected to proactively maintain Association facilities and common areas to a high standard of cleanliness and appearance, identifying and addressing routine cleaning needs, performing basic maintenance tasks within the scope of the position, and reporting conditions requiring additional attention. This position takes pride in creating a safe, organized, and welcoming environment while providing courteous and professional service to residents, guests, vendors, and staff. The Porter may be assigned basic maintenance and handyman tasks; however, any work requiring a licensed contractor, specialized certification, or advanced technical expertise will be referred to the appropriate vendor or trade professional. Duties & Responsibilities: Essential Functions: Interior Cleaning • Clean and sanitize all Lodge common areas, including restrooms, locker rooms, fitness center, ballroom, meeting rooms, library, theater, café seating areas, offices, hallways, and other interior spaces., • Sweep, mop, vacuum, dust, polish, and maintain floors, furniture, windows, mirrors, glass, drinking fountains, and other interior surfaces and fixtures., • Empty trash and recycling receptacles, replace liners, and restock restroom and janitorial supplies., • Maintain the cleanliness and appearance of common area furnishings, equipment, and amenities., • Perform periodic deep cleaning projects as assigned. Exterior Cleaning • Maintain the cleanliness of building entrances, sidewalks, patios, breezeways, and other outdoor common areas., • Pick up litter, empty exterior trash receptacles, remove cobwebs, and maintain outdoor furniture, fixtures, and site amenities., • Pressure wash sidewalks, patios, walls, and other exterior surfaces as assigned. Common Area Fixtures and Amenities • Clean, inspect, and maintain Association fixtures and amenities, including but not limited to mailboxes, dog waste stations, gates, benches, drinking fountains, coach lights, bulletin boards, signage, bike racks, trash receptacles, recreational equipment, and other common area furnishings. Maintenance and Handyman Support • Perform basic maintenance and handyman tasks throughout the property, including minor repairs and routine upkeep of Association facilities and common areas., • Complete basic plumbing, electrical, painting, carpentry, hardware, fixture, and equipment repairs within the employee's skill level and in accordance with safety requirements., • Replace light bulbs, batteries, filters, locks, door hardware, signage, and other common components as needed., • Assist with troubleshooting common area equipment, amenities, irrigation concerns, gates, lighting, doors, and other property-related issues., • Coordinate with vendors as directed and report specialized repairs requiring licensed contractors., • Maintain tools, equipment, work areas, and supplies in a clean, safe, and organized condition. Property Monitoring • Routinely inspect assigned areas to ensure cleanliness, proper appearance, and safe conditions., • Identify and promptly report maintenance issues, vandalism, irrigation leaks, graffiti, damaged equipment, lighting outages, safety hazards, or other concerns to the General Manager., • Assist with room setup and cleanup for Board meetings, committee meetings, resident events, and Association functions., • Notify the General Manager when supplies, equipment, or repairs are needed. General Responsibilities • Respond to changing community priorities and perform additional duties necessary to maintain the Association's facilities, cleanliness, appearance, and resident services, as assigned by the General Manager. Equipment Operated • Commercial vacuum and carpet cleaning equipment, • Pressure washer and blower, • Hand tools and basic maintenance equipment, • Cleaning carts, mops, brooms, dusting equipment, and related custodial tools, • Step ladders and extension ladders, • Utility carts, • Personal Protective Equipment (PPE) Work Environment This position regularly works both indoors and outdoors in varying weather conditions, including heat, cold, wind, and rain. The physical demands described below are representative of those required to successfully perform the essential functions of this position. Reasonable accommodation may be made to enable qualified individuals with disabilities to perform the essential functions. The employee must be able to: • Stand and walk for extended periods throughout the workday., • Frequently bend, stoop, kneel, crouch, climb, reach, twist, and squat., • Frequently use hands and arms for grasping, handling, pushing, pulling, and operating equipment., • Lift, carry, push, and pull up to 50 pounds on a regular basis., • Safely operate cleaning equipment, hand tools, ladders, and maintenance equipment., • Work both indoors and outdoors in varying environmental conditions., • Maintain sufficient visual acuity and hearing to identify safety hazards and perform assigned duties safely. Work schedules may include weekends, holidays, evenings, or special events as needed. Required Qualifications: • High school diploma or equivalent preferred., • One to three years of custodial, janitorial, porter, facilities, or property maintenance experience preferred., • Knowledge of proper cleaning techniques, sanitation practices, and safe handling of cleaning chemicals., • Ability to work independently, prioritize assignments, and maintain attention to detail., • Excellent customer service, interpersonal, and communication skills., • Ability to interact professionally with residents, vendors, and staff., • Basic computer proficiency, including Microsoft Outlook and other Microsoft Office applications., • Ability to operate electronic devices and mobile applications used in daily work., • Ability to communicate effectively in English, both verbally and in writing., • Ability to safely perform the physical requirements of the position, including lifting up to 50 pounds., • Ability to work weekends, evenings, holidays, and special events as required.Requirements:

Job DescriptionPAYSCALE: $17.16-$20.60 Join the Vallarta Supermarkets Family! At Vallarta Supermarkets, we’re more than just a grocery store, we’re a vibrant part of the communities we serve. We’re seeking friendly, service-oriented individuals who take pride in delivering extraordinary customer experiences and thrive in a fast-paced, festive environment. If you’re passionate about fresh, quality baked goods and love making people smile, we’d love to meet you! About the Role: The Taqueria Cashier provides friendly, speedy, and accurate service in the Taqueria department by recording and gathering customer food and beverage orders. This role operates the cash register, handles payments, balances the cash drawer, and prepares beverages while maintaining Vallarta’s high standards of food safety, sanitation, and customer service. What You’ll Do: • Smile, greet, and provide prompt, courteous service., • Accurately record customer orders while promoting sales through suggestive selling., • Operate cash register, scale, and equipment properly., • Follow company cash handling and payment policies., • Balance the cash drawer at the end of the shift., • Maintain full knowledge of food and beverage menus., • Prepare and serve agua frescas, juices, coffee, and champurrado; ensure beverage quality throughout the day., • Clean agua fresca jars, juice machines, coffee carafes, and champurrado pots safely., • Follow health codes, food safety standards, personal hygiene, and sanitation practices., • Maintain work areas, floors, tables, and salsa bar clean and replenished., • Work safely, use equipment correctly, and report issues immediately., • Support coworkers, assist customers, and model teamwork., • Treat coworkers and customers respectfully at all times., • Follow dress code and store policies., • Perform additional duties as assigned. Physical Requirements: • Stand and walk constantly (6–8+ hours/day)., • Frequently bend neck/waist, squat, twist, and reach above/below shoulders., • Frequent repetitive use of hands for grasping, fine manipulation, pushing, and pulling., • Lift and carry up to 25 lbs. frequently and up to 50 lbs. occasionally., • Heaviest item: prepared agua fresca jar, 28–32 lbs., carried up to 5 feet., • Work in environments with temperature or humidity changes., • No driving, heavy machinery, uneven ground, noise, or work at heights required. What We’re Looking For: • Friendly, courteous personality with strong customer service skills., • Knowledge of Taqueria menu, foods, and beverages., • Ability to count, handle money, and perform simple math accurately., • Prior cashier or restaurant/fast food experience helpful., • Must be at least 18 years old., • Basic understanding of English language., • Responsible, professional, and positive attitude., • Must be able to transfer to other locations within a reasonable commute., • Must be legally authorized to work in the U.S. Work Environment: • Fast-paced Taqueria setting with direct customer interaction., • Exposure to perishable products, beverages, and changing conditions., • Collaborative, team-focused workplace., • Must be able to work flexible schedules, including weekends and holidays.Part-Time:, • Paid sick time., • Premium pay for holidays., • Scholarship opportunities., • Savings marketplace & credit union membership., • Recognition programs (birthdays, years of service, spirit days, etc.). At Vallarta Supermarkets, we believe our culture drives execution. If you’re detail-oriented, customer-focused, and passionate about food and service, we invite you to apply today to join our team as a Taqueria Cashier! Explore Exciting Job Opportunities: We offer positions to match your lifestyle and career goals. Whether you’re seeking part-time or full-time, Vallarta Supermarkets provides a dynamic and rewarding workplace with?real opportunities for growth. Vallarta Supermarkets is an Equal Opportunity Employer committed to inclusion and diversity. We welcome people of different backgrounds, experiences, abilities, and perspectives and will consider all qualified applicants for employment in accordance with all state, local, and federal laws. Vallarta Supermarkets participates in the E-Verify program.

Job Description ESSENTIALS FUNCTIONS: • Cook food as prescribed by recipe and cooking specs while following food safety guidelines to ensure our guests receive a NOURISHING dish every visit., • Operate cooking equipment, such as beef cooker, griddle, fryer, rice cooker and, steamtable, etc., while observing all safety procedures and guidelines., • Prepare food for cooking and consuming, i.e., wash rice and transfer to rice pot; remove meat trays from refrigerator; transfer frozen products from freezer to refrigerator for defrosting., • Maintain temperature of food in accordance with company, health dept, state, and federal regulations., • Maintain proper quality, presentation, and taste, ensuring guests are provided with a FRESH dish every time., • Portion food for serving and consuming in accordance with company procedures and specs., • Serve food to the highest quality standard, following Food Safety guidelines., • Maintain the working area by “cleaning as you go”. This includes stove tops, fryers, griddles, kitchen air vents, and hoods, throwing out trash, washing pots and pans, sweeping, mopping floors, and using chemicals and cleaning solutions while observing safety guidelines., • Maintain sanitation, health, and safety standards in all work areas. · Assist with delivery and storing food products and supplies on the shelves in the freezer and storage area. · Storing inventory orders in designated areas by following FIFO (First In, First Out) procedure. · Restock all items as needed throughout the shift. · Responsible for guest service, packing food in a timely, efficient, sanitary, and consistent manner. · Provide every guest with a warm WELCOME at every visit and every interaction. · Assist with guest orders by taking accurate orders and observing cash handling policy. · Work as a team in a collaborative and RELIABLE manner during every shift to ensure everyone (you, the team and our guests) has a fast, easy, and convenient experience. Be willing to “go the extra mile” by making yourself ACCESSIBLE and open to learning for personal and professional development. · Through your work performance, contribute to making Yoshinoya America’s Favorite Japanese Bowl Kitchen! COMPETENCIES & SKILLS: · Must enjoy working with people; greet guests with a warm and friendly smile. Interact with co-workers in a courteous and respectful manner. · Ability to perform routine food service activities according to established operational policies and procedures. · Preferred 6 months of cooking/preparing food in a professional setting. · Provide EXCELLENT service to all our guests in accordance with company service expectations. · Must possess good communication, listening, and interpersonal skills. · Ability to respond to guest inquiries and concerns in a friendly and courteous manner while providing accurate information. SUPERVISORY RESPONSIBILITIES: · N/A WORK ENVIRONMENT: The employee will be exposed to distracting noises and sound levels from cooktops, hot temperatures from fryers and grills, sharp utensils and equipment, wet flooring, and cold temperatures when dealing with walk-in coolers/freezer. Restaurant kitchens are often small spaces, they may work near others. The outside environment will vary dependent upon the weather. PHYSICAL DEMANDS: The employee will be required to stand/sit/walk for long periods of time, along with frequent bending, kneeling, lifting (handling food, trays, cups, lids, straws, cleaning supplies, and handling waste), carrying (generally up to 25 lbs.), balancing, pulling, pushing, crouching, stooping, reaching, crawling, twisting, eye hand and foot coordination, neck flexion, and neck twisting. TRAVEL: · N/A EDUCATION/EXPERIENCE: · High School Diploma or equivalent ADDITIONAL ELIGIBILITY QUALIFICATIONS: · Previous Guest Service experience in the restaurant industry is preferred. · Food Handler Card. · Anti-Harassment Certification. · Minors will require a valid work permit. OTHER DUTIES/ADDITIONAL INFORMATION: This job description is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities, or tasks which may be required to be performed in this position. The employer may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary. This job description does not constitute an employment contract and may be changed at the discretion of the employer with or without notice. EQUAL EMPLOYMENT OPPORTUNITY: Yoshinoya America, Inc. is committed to a diverse and inclusive workplace. We are an equal opportunity employer and we do not discriminate based on race, national origin, gender, gender identity, sexual orientation, protected veteran status, disability, age, or other legally protected status.

Job DescriptionAt Studio Movie Grill, we’re all about movies and dedicated to making a real impact in the communities we serve. We’ve led the way in in-theater dining, transforming the movie-going experience. As we continue our legacy, we’re seeking adaptable, enthusiastic Team Members who thrive in a fast-paced, hospitality-focused environment. If you’re ready to bring your energy, creativity, and passion to the table, we want you to be part of our team! As a Heart of House Team Member, you will prepare and cook food to order, following recipes and presentation standards. You’ll play a key part in delivering a memorable dining experience while maintaining a top-notch kitchen environment. Get ready to bring your passion for food to life! What You’ll Do: • Prepare menu items following SMG recipes and standards., • Ensure all food preparation procedures are consistently followed., • Coordinate with other departments to ensure proper food service., • Assist with kitchen setup and food preparation for shifts as needed., • Support inventory management and track food supplies., • Adhere to all sanitation and food safety guidelines., • Maintain cleanliness of workstations and kitchen areas., • Stay updated on new menu items and dishes. What We’re Looking For: • Must be at least 18 years old., • Valid Food Handler Certification is required., • At least 1 year of previous hospitality experience is preferred., • Experience with large-scale food preparation is preferred., • Strong cooking skills and ability to follow established menus and recipes., • Ability to effectively communicate in English (verbal or written)., • Must maintain a courteous, friendly, and professional demeanor., • Ability to stand and walk for extended periods (6 to 9 hours)., • Ability to frequently bend, kneel, reach, or twist., • Ability to lift up to 50 lbs., • Reliable transportation is required., • Adherence to proper work attire standards and personal hygiene., • Availability to work nights, weekends, and holidays. Why Join Us?: • Show-Stopping Experience: Be part of an unforgettable dine-in cinema that combines the magic of movies and great food., • Team Vibes: Work with a fun, supportive crew that makes every shift feel like a blockbuster hit., • Unique Atmosphere: Enjoy a dynamic work environment where every day brings something new and exciting., • Discounts: Save on Film, Food, and Fun., • Impactful Moments: Your role is key in making every Guest’s experience unforgettable, from movie start to finish., • Ongoing Growth: Build your career in the thriving world of dine-in cinema with plenty of room to grow. Perks: • Competitive pay – that makes your work worth it., • Work-life balance – Flexible scheduling that fits your life., • Growth potential – Move up and take your career to the next level., • Exclusive discounts – Enjoy deals on food, drinks, and tickets., • Holiday pay – Time and a half on Thanksgiving and Christmas (for eligible Team Members). Compensation: $16.90/hr+.

Job Description THE ROLE: • This position will report to the: Director - Quality Assurance, • Travel requirements: 20%, • FLSA Status: Exempt, • Shift: 3rd, • Employment Category: Full-Time Regular, • Pay Range: $125,000 - $140,000 STRONG HISTORY. EXCITING FUTURE Bolthouse Fresh Foods is a leader in carrot production, serving as a grower, packer, processor, and shipper. Headquartered in Bakersfield, California, we are a proud employer to 1,600 dedicated individuals. Since 1915, we have been committed to growing and producing high-quality carrots, and today, we are one of North America’s largest growers and distributors of fresh carrots for cooking and snacking. Additionally, we supply premium natural ingredients for the food and beverage industry. With over a century of excellence, Bolthouse Fresh™ products are available at major retailers across North America. Bolthouse Fresh Foods has approximately 1,600 employees. JOB DESCRIPTION: The Sr. Sanitation Manager provides strategic leadership and operational oversight for sanitation programs across multiple facilities, including the Bakersfield campus and two regional operations. This role is responsible for developing and executing sanitation strategies that ensure compliance with regulatory requirements, food safety standards, and company policies while supporting operational efficiency. The Sr. Sanitation Manager leads sanitation operations, drives continuous improvement initiatives, and develops sanitation leadership teams while collaborating cross-functionally with Operations, Maintenance, Food Safety & Quality, and Environmental Health & Safety. This role plays a critical part in risk mitigation, regulatory readiness, pathogen control, and protecting product integrity, ensuring sanitation programs consistently support world-class food safety and operational performance. JOB DUTIES: Strategic Sanitation Leadership • Develop and drive the long-term sanitation strategy for the facility, ensuring alignment with company food safety objectives, regulatory requirements, and industry best practices., • Lead sanitation readiness and response strategies for regulatory inspections, third-party audits, and customer audits, ensuring the facility maintains a state of continuous compliance and audit preparedness., • Identify sanitation-related food safety risks, operational gaps, and pathogen control vulnerabilities, and implement preventive controls and continuous improvement initiatives., • Serve as the subject matter expert for sanitation and hygienic practices, providing guidance to Operations, Food Safety & Quality, Maintenance, and Engineering leadership., • Drive sanitation-related capital improvement initiatives, including equipment upgrades, infrastructure improvements, and hygienic design enhancements to improve cleanability and reduce contamination risks., • Establish sanitation performance metrics and key performance indicators (KPIs) to measure sanitation effectiveness, drive accountability, and support operational excellence., • Lead root cause analysis and corrective action efforts related to sanitation failures, environmental monitoring positives, or food safety deviations. Operational Oversight • Direct and monitor daily sanitation activities across production areas, processing equipment, and facility infrastructure for the Bakersfield Campus and two regional campuses., • Ensure sanitation schedules and procedures support production requirements while maintaining strict sanitation compliance., • Identify sanitation risks and implement proactive mitigation strategies to maintain food safety integrity., • This position requires 20% travel several times per year to regional facilities in Washington and Georgia to support sanitation program alignment, conduct site assessments, provide leadership guidance, and ensure consistent execution of sanitation and food safety standards across all operations. Team Leadership & Development • Lead and develop the sanitation leadership structure to ensure consistent execution of sanitation programs, clear accountability, and effective communication across the facility., • Foster a culture of accountability, safety, food safety ownership, and continuous improvement within the sanitation organization., • Provide coaching, leadership development, and performance management to supervisors, leads, and sanitation personnel., • Ensure all team members are properly trained on sanitation procedures, chemical handling, equipment cleaning protocols, food safety standards, and safety requirements., • Support workforce planning, training initiatives, and employee engagement efforts to maintain a capable and high-performing sanitation team. Compliance & Food Safety • Ensure facility sanitation practices comply with regulatory requirements, internal policies, and customer expectations., • Partner with Quality Assurance and Food Safety teams to investigate sanitation-related issues and implement corrective actions., • Lead sanitation readiness for regulatory inspections, third-party audits, and customer audits., • Support environmental monitoring and sanitation verification programs. Equipment, Chemical & Resource Management, • Oversee procurement and inventory management of sanitation chemicals, supplies, and equipment., • Ensure proper chemical usage, storage, and documentation in accordance with safety and regulatory requirements., • Coordinate with Maintenance and Engineering to ensure proper equipment cleaning, design and functionality. Documentation & Reporting • Ensure accurate documentation of sanitation procedures, verification activities, chemical usage, sanitation records, wash permits, and Master Sanitation Schedule (MSS) cleaning activities., • Review and verify wash permits and MSS cleaning schedules to ensure proper execution, regulatory compliance, and alignment with facility sanitation standards., • Analyze sanitation data and performance metrics to identify trends, risks, and continuous improvement opportunities., • Provide regular updates and sanitation performance reports to senior leadership, highlighting sanitation effectiveness, compliance status, and improvement initiatives. Environmental and APC Monitoring & Verification • Partners with Food Safety and Quality teams to review environmental monitoring results, identify trends, and implement corrective and preventive actions., • Partner cross-functionally with Food Safety and Quality teams to review environmental monitoring and APC swabbing program results, identify trends, and implement corrective and preventive actions., • Collaborate with Quality and Operations to ensure Zone 1 food contact surfaces are being cleaned and sanitized appropriately, using APC results and sanitation verification data to validate cleaning effectiveness., • Ensure appropriate sanitation responses and intensified cleaning procedures are implemented when environmentally positive or sanitation deviations occur., • Drive continuous improvement in environmental monitoring strategies to strengthen pathogen control and sanitation verification. Hygienic Design & Sanitary Infrastructure • Collaborate with Engineering, Maintenance, and Operations to ensure equipment and facility infrastructure meet hygienic design standards., • Provide sanitation leadership in new equipment installations, facility modifications, and capital projects to ensure cleanability and sanitation efficiency., • Identify and mitigate sanitary design risks related to equipment, drains, traffic flow, and facility layout., • Support continuous improvement initiatives that enhance sanitation effectiveness, reduce contamination risks, and improve operational efficiency. Cross-Functional Collaboration • Partner with Production, Maintenance, Food Safety & Quality, and EHS to support operational goals while maintaining sanitation compliance., • Lead or participate in continuous improvement initiatives related to sanitation, hygiene design, and operational efficiency., • Support implementation of sanitation best practices and industry standards., • Oversee operations in both the Bakersfield Campus and two regional campuses REQUIRED SKILLS AND ABILITIES: • Deep knowledge of sanitation programs, food safety systems, and regulatory compliance., • Strong leadership skills with the ability to manage large teams in a fast-paced manufacturing environment., • Experience driving continuous improvement initiatives and sanitation program optimization., • Strong analytical and problem-solving capabilities., • Effective communicator with the ability to influence cross-functional teams., • Strong organizational and operational planning skills. MINIMUM QUALIFICATIONS: • High School/GED with five years’ experience in related field or combination of both education and experience., • 7+ years of sanitation, food safety, or operations experience in a manufacturing or food production environment., • 3+ years of leadership or management experience., • Bilingual in Spanish required., • Candidates must have a verifiable history of safe vehicle operation and meet company standards for driving eligibility. This includes maintaining a clean driving record, which will be verified through a background check. PREFERRED QUALIFICATIONS: • Bachelor's Degree in Food Science, Microbiology, or related field. HACCP, Food Safety, or Sanitation certification., • Experience leading sanitation programs within a regulated food manufacturing environment., • OSHA 10-hour certification., • Experience with Lean, 5S, or continuous improvement methodologies. PHYSICAL DEMANDS: • Environmental exposure –cold/wet/dry conditions (34°ree; Fahrenheit or below/subzero and warm temperature above 90°ree; Fahrenheit), will work in the warehouse building and, in all plants (indoor and outdoor), • Exposure to mechanical parts that vary in temperature from freezing hot temperatures in excess to 350 degrees Fahrenheit., • Exposure to hazards such as moving machinery, electrical current, and chemicals., • Ability to lift, push, pull, and/or carry up to 50 lbs., • Ability to ascend and descend ladders, scaffolding, using 3-point contact on a regular basis, • Ability to use hands and arms to grasp, manipulate, and handle scanning objects in one position or in a repetitive motion for an extended period of time., • Ability to stand for long periods of time, • Support weekends and holidays as needed. HOURS & WORKDAYS: • 3rd Shift (11:00 pm – 8:00 am) Tuesday through Saturday, when business requires before/after hours, holidays, and weekends, will be mandatory. WHAT WE OFFER Our rich benefits packages are designed to support the health and well-being of both our eligible co-workers and their families. • Medical, • Dental, • Vision, • Group Life and AD&D, • Voluntary Life and AD&D, • Group Short-Term Disability, • Group Long-Term Disability, • Flexible Spending Accounts, • Employee Assistance Program, • 401k, • Paid Time Off EQUAL EMPLOYMENT OPPORTUNITY Bolthouse Fresh Foods is committed to creating a diverse and inclusive work environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability status, protected veteran status, genetic information, or any other characteristic protected by law. We are dedicated to fostering a workplace where everyone feels valued, respected, and empowered to achieve their full potential. REASONABLE ACCOMMODATIONS: Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions. If you are interested in applying for employment with Bolthouse Fresh Foods and need special assistance to apply for a posted position, or if you believe you do not meet any of the required qualifications of a posted position due to a protected disability and would like to explore the possibility of accommodation, please contact our Talent Acquisition team at TalentAcquisition@bolthousefresh.com for additional support or guidance. RECRUITMENT AGENCIES: Bolthouse Fresh Foods does not accept unsolicited agency resumes. Bolthouse Fresh Foods is not responsible for any fees related to unsolicited resumes. 3rd Shift (11:00 pm – 8:00 am) Tuesday through Saturday, when business requires before/after hours, holidays, and weekends, will be mandatory.

Reliable Onsite Services, a division of United Rentals, the largest equipment rental company in the world, is offering an excellent opportunity for a portable sanitation route service driver ready to grow their career with the leading company in the industry. To continue our company's tremendous success and unparalleled growth, we are searching for qualified and ambitious individuals to service portable restrooms and other sanitation equipment in a safe, timely, and courteous manner. As a CDL-B driver with ROS, responsibilities will include cleaning and stocking/replenishing portable toilets, holding tanks, freshwater systems, hand wash stations, and restroom-shower trailers as needed. Responsible for completing daily routes, while maintaining professional customer contact and open lines of communication with the Dispatcher. May work independently with little or no supervision. What you'll do: • Repair portable restroom units onsite as necessary, • Provide onsite moves of equipment, and pick-up/delivery as requested, • Perform pre-trip and post-trip inspections on vehicles, maintain truck logs, • Load and unload units, • Fuel vehicles and other equipment as necessary, • Frequent customer interaction, including recommendations for any additional services and supplies needed, • Excellent housekeeping of assigned vehicles and facility, • Maintain professional demeanor and appearance at all times, • Follow all safety guidelines and procedures, • Drop off and pick up equipment for customers, • Other duties as assigned Requirements: • A valid Class B CDL driver's license and safe driving record, • High School Diploma or GED, • Diligent attention to safety, • Minimum of 2 years DOT-regulated commercial driving experience, • Ability to mount and dismount trucks multiple times daily, • Ability to frequently lift items up to 45 lbs, • Ability to drive day or night; some weekend work may be required as business conditions dictate, • Superior customer service, teamwork, and verbal/written communication skills, • Basic knowledge of the construction industry and safe driving procedures, • Work effectively in all weather conditions and customer work environments This position is deemed Safety Sensitive for purposes of United Rentals' policies and procedures. Why join us? We don't just "talk the talk!" We're an award-winning company (recently named a Glassdoor Best Place to Work in 2026) that truly cares about our people - That's why we offer best-in-class benefits and perks that will support you and your family. In addition to our health and financial plans, we also offer: • Paid Parental Leave, • United Compassion Fund, • Employee Discount Program, • Career Development & Promotional Opportunities, • Additional Vacation Buy Up Program (US Only), • Early Wage Access through Payactiv (US Hourly Only), • Paid Sick Leave, • An inclusive and welcoming culture Explore our comprehensive U.S. benefit offerings For Canadian benefits, click here United Rentals, Inc. is an Equal Opportunity Employer and makes employment decisions regardless of race, color, religion, sex, national origin, age, genetic information, citizenship status, veteran status, sexual orientation, gender identity, disability, or any other status protected by law. If you need a reasonable accommodation at any point of the application process, please email careers@ur.com for assistance. At United Rentals, we proudly hire active duty members, veterans, reservists, and their families. The values that define your service—leadership, discipline, integrity, and teamwork—are the same values that drive our success. With many veterans already part of our team, we're ready to help you transition into a rewarding career. United Rentals consists of a wide variety of roles with different duties and responsibilities. The actual pay rate offered to candidates varies depending upon a wide range of factors including specific position, education, training, experience, skills, and ability. Compensation Range: $25.20 - $37.80

Job DescriptionTHE ROLE: • This position will report to the: Supervisor, • Travel requirements: N/A, • FLSA Status: Non-Exempt, • Shift: 1st, • Employment Category: Full-Time Regular, • Pay Range: $16.90 - $17.50 STRONG HISTORY. EXCITING FUTURE Bolthouse Fresh Foods is a leader in carrot production, serving as a grower, packer, processor, and shipper. Headquartered in Bakersfield, California, we are a proud employer to 1,600 dedicated individuals. Since 1915, we have been committed to growing and producing high-quality carrots, and today, we are one of North America’s largest growers and distributors of fresh carrots for cooking and snacking. Additionally, we supply premium natural ingredients for the food and beverage industry. With over a century of excellence, Bolthouse Fresh™ products are available at major retailers across North America. Bolthouse Fresh Foods has approximately 1,600 employees. WHAT YOU’LL BE RESPONSIBLE FOR IN THIS ROLE The Primary function of this position is to clean, sanitize, and neaten common and office assigned areas of the facility, in a timely manner, according to a set of schedules and in emergency and non-emergency situations. Observing all safety regulations and ensure al GMP and quality standards are met and maintained. • Obtain work schedule and daily production paperwork and prepare for operations, • Perform a safety check on equipment to be used in the daily operations and ensure that all safety devices are functioning properly, • Sweep, mop, scrub, and vacuum floors of common areas of buildings, using cleaning solutions, tools and equipment, • Clean or polish walls, ceilings, windows, equipment, and building fixtures, using steam cleaning equipment, scrapers, brooms and variety of hand and power tools as required, • Clean restrooms, fixtures, stalls, floors, and walls using solvents, brushes, rags, and power cleaning equipment, • Re-fill paper towel dispenser, replace tissue rolls, fill liquid soap dispenser, and air fresheners, • Clean and vacuum office area floors, dust furniture, water plants, clean coffee area and replace light bulbs as required, • Gather and empty trash from all office and common areas and place in proper receptacle, • Performs minor routine painting, plumbing, electrical, maintenance and related activities, • Dusts furniture, walls, machines, and equipment, • Mixes water and detergents or acids in container to prepare cleaning solutions, according to specifications, • Requisition supplies and equipment used in cleaning and maintenance duties and store in proper area, • Notify management personnel concerning need for major repairs or additions to building operating systems, • Sets-up, arrange, and remove decorations, tables, chairs, etc. for events, meetings and social functions, • Move items between departments, manually or using hand-truck or carts, • At end of shift, secure all equipment, complete all required paperwork, and perform general housekeeping and clean-up as required, • Performs other duties as assigned WHAT WE’RE LOOKING FOR Required Skills and Abilities: • Knowledgeable in basic math skills, • Able to use the equipment and tools available to safely perform the job in all assigned areas of the facility, • Have a good understanding of basic chemical interactions and common precautionary procedures and actions, • Must be able to stand and walk for extended periods., • Must be able to drive a golf cart., • Must complete all safety and food awareness training. Minimum Qualifications: • Must have High School/GED or six months to one year experience in related field or combination of both education and experience, • Candidates must have a verifiable history of safe vehicle operation and meet company standards for driving eligibility. This includesmaintaininga clean driving record, which will be verified through a background check Preferred Qualifications: • Previous janitorial and sanitation work experience. PHYSICAL DEMANDS: • Environmental exposure – wet/cold (40°ree; Fahrenheit or below) or humid/warm conditions (95°ree; Fahrenheit), • Material exposure – moving mechanical parts, • Occasional exposure to fumes, airborne particles, and vibrations, • Ability to lift, push, pull, and/or carry between 50 to 55 lbs., • Ability to stand for long periods of time in an upright position walking on both even and uneven surfaces, • Ability to ascend and descend ladders, scaffolding, using 3-point contact on a regular basis, • Ability to stoop, crouch, and kneel on a regular basis, • Ability to use hands and arms to grasp, manipulate, and handle objects in one position for an extended period. HOURS & WORKDAYS: Shift -1 - 5:00 AM to 1:30 PM; Monday through Friday, Weekends and holidays may be mandatory based on business needs. Rotation workday/time off schedules may be mandatory depending on department/business needs. WHAT WE OFFER Our rich benefits packages are designed to support the health and well-being of both our eligible co-workers and their families. • Medical, • Dental, • Vision, • Group Life and AD&D, • Voluntary Life and AD&D, • Group Short-Term Disability, • Group Long-Term Disability, • Flexible Spending Accounts, • Employee Assistance Program, • 401k, • Paid Time Off EQUAL EMPLOYMENT OPPORTUNITY "Bolthouse Fresh Foods is committed to creating a diverse and inclusive work environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability status, protected veteran status, genetic information, or any other characteristic protected by law. We are dedicated to fostering a workplace where everyone feels valued, respected and empowered to achieve their full potential." REASONABLE ACCOMMODATIONS: Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions. If you are interested in applying for employment with Bolthouse Fresh Foods and need special assistance to apply for a posted position, or if you believe you do not meet any of the required qualifications of a posted position due to a protected disability and would like to explore the possibility of accommodation, please contact our Talent Acquisition team at: TalentAcquisition@BolthouseFresh.com for additional support or guidance. RECRUITMENT AGENCIES: Bolthouse Fresh Foods does not accept unsolicited agency resumes. Bolthouse Fresh Foods is not responsible for any fees related to unsolicited resumes. Shift - 1- 5:00 AM to 1:30 PM; Monday through Friday, Weekends and holidays may be mandatory based on business needs. Rotation workday/time off schedules may be mandatory depending on department/business needs.

Job Description Production Supervisor Essential Function Job Description I. Position Title: Production Supervisor II. Employment Classification: Non-Exempt (Hourly) III. Department: Production IV. Responsible to: Plant Manager V. Fundamental Objective: Responsible for overseeing a variety of functions within the production department, including but not limited to, receiving, processing, packaging, shipping, inventory control and sanitation. VI. Level of Supervision Required: Moderate VII. Supervisory Responsibilities: Position will supervise the following positions - Production Worker, Lift Truck Operator, Sorter, Packer, Food Processing Equipment Operator, Bagging Machine Operator, Maintenance Technician. VIII. Essential Job Duties and Responsibilities: A. Using sound business practices and judgment, the Production Supervisor has the authority to take reasonable action necessary to carry out the responsibilities and duties of the position. B. Provide leadership, by example, establishing and maintaining quality standards with a continuous leadership mindset. C. Work closely with the Quality Control and Human Resources departments on a regular basis. D. Coordinate staffing needs to ensure all production needs and schedules are met. E. Schedule team members to ensure all shifts are adequately covered. F. Oversee the daily operations for the production department, ensuring all required functions are planned and executed properly, efficiently and safety. G. Assures machinery, equipment and facilities are properly maintained for efficient production. H. Act as food safety leader, ensuring all operations are performed in line with company policies and procedures. I. Oversee the receiving and inspection of incoming raw product and consumables, such as packaging and seasoning, ensuring all company procedures are followed. J. Oversee the daily and monthly inventory and adjustment process, ensuring accuracy. K. Keep accurate records as required. L. Promote a safe work environment at all times. M. Review and approve employee timesheets, ensuring accuracy. N. Lead team meetings and training sessions, as required Production Supervisor Essential Function Job Description 2 of 3 O*NET # 51-1011.00 (F) = Frequent (O) = Occasional (S) = Seldom O. Maintain a professional attitude and demeanor appropriate to a management position at all times. IX. Minimum Qualifications: A. High school diploma or equivalent, Associates in Arts or Associates in Science preferred. B. Two years’ related experience including the supervision of at least five staff members. C. Working knowledge of – MS Office Suite D. Must possess, or have the ability to obtain, a forklift certification. X. Essential Position Requirements: A. Possess analytical skills to identify problems, review courses of action and make decisions. (F) B. Possess strategic problem solving skills to develop feasible solutions to problems, recommend actions and refer problems to upper management when necessary. (F) C. Possess planning and organizing skills to develop long-range plans to solve complex problems and recommend actions. (F) D. Possess good communication skills to effectively convey ideas, both written and oral.(F) E. Be able to effectively read and understand written information, including memos, reports, bulletins, safety rules, operating and maintenance instructions, and procedure manuals. (F) F. Possess the ability to make independent decisions, based on experience and knowledge, without supervision. (F) G. Ability to comprehend and to follow instructions verbally or in written form. (F) H. Possess strong mathematical skills to understand various areas of a production facility. (F) I. Strong time management skills to meet deadlines balanced with a strong attention to detail and quality. (F) J. Ability to operate industrial equipment such as a forklift. (F) K. Maintain interpersonal relationships which encourage openness, candor and trust. (F) L. Ability to work in a diverse team environment. (F) M. Possess good judgment, dependability, adaptability and punctuality. (F) XI. Essential Physical Requirements: A. Body Position and Movement 1. Sit to operate the computer, conduct a meeting, operate forklift, etc. (F), 2. Stand to work with vendors or employees as needed. (F), 3. Walk to deliver materials within the facility or to access equipment. (F), 4. Climb/balance to ascend or descend ladders, scaffolding, stairs, poles, or inclined surfaces. (F), 5. Lift and carry items weighing up to 50 pounds. (F) Production Supervisor Essential Function Job Description 3 of 3 O*NET # 51-1011.00 (F) = Frequent (O) = Occasional (S) = Seldom B. Object Manipulation 1. Use the computer for data entry – press keys with fingers, both hands. (F), 2. Operate a telephone for communication purposes – reach, lift with hand, press keys with fingers. (F), 3. Use pens and pencils to record data – grasp by thumb and finger. (F), 4. Use keys to unlock office and file cabinets – grasp by thumb and finger, twist with wrist/hand. (F) C. Environmental Demands 1. Being around moving machinery. (F), 2. Exposure to excessive noises. (F), 3. Exposure to marked changes in temperature and humidity. (F), 4. Exposure to slippery or uneven walking surfaces. (F), 5. Working in close proximity with others. (F), 6. Working inside. (F) XII. Marginal Physical Requirements: A. Body Position and Movement 1. Lift and carry items weighing under 50 pounds. (O), 2. Bend/Stoop to flex upper trunk forward with knees partially or fully flexed. (O), 3. Crouch at waist with full flexing of knees. (O), 4. Squat so body is supported on feet, knees are bent so that buttocks rest on or near heels. (O), 5. Reach with arms having a full extension of elbows. (O), 6. Turn/Twist body to rotate into a different direction while sitting or standing. (O), 7. Push/Pull to exert force upon an object against or towards oneself to move it. (O) B. Environmental Demands 1. Excessive vibration. (O), 2. Working with hands in water, or other substance. (O)

Job Description THE ROLE: • This position will report to the: Supervisor, • Travel Requirement: None, • FLSA Status: Non-Exempt, • Shift: 1st shift (6am-230pm), • Employment Category: Full time - Temporary, • Hourly Pay Rate: $20.25-$22.75/hr Generous Brands is dedicated to inspiring people to thrive through the power of vibrant nutrition through its leading brands, Bolthouse Farms, Health-Ade, and Evolution Fresh. Generous Brands partners with SAMBAZON to manufacture, distribute and sell SAMBAZON branded beverages. Bolthouse Farms is a pre-eminent provider of chilled juice, smoothies, shakes, and protein drinks. Health-Ade is the fastest growing kombucha brand, dedicated to creating bubbly beverages that boost gut health. Evolution Fresh is a premier cold-pressed juice brand with national availability. And, SAMBAZON beverages bottle the superfruit power of açaí in juice and natural energy cans. The company operates its North American business from facilities in Southern California, and the Greater Chicago Area. To learn more, please visit www.generousbrands.com. WHAT YOU’LL BE RESPONSIBLE FOR IN THIS ROLE The QC Technician will carry out with limited supervision, quality analysis and control for production of beverage, salad dressing, kids’ tube, fiber, concentrate and IQF production. The Quality Control Technician will work within the laboratory and the processing facility to perform analytical analysis, food safety/quality audits and micro audits/sampling. This position will be required to uphold all WM. Bolthouse Farms, Inc. quality/food safety parameters for the products produced. • Daily audits of production procedures including verification of code dates, scales, water levels, plant GMP’s, and documentation, • Line audits against established guidelines and frequency, • Conduct daily audits and work with QC Supervisor and production personnel in addressing items that are out of compliance, • Sample collection, operation of lab equipment, data analysis and entry, shipment of sample, • Obtain and examine product retain shelf life samples, • Calibrates and maintain laboratory equipment, • Performs analytical analysis of all in-process and finished goods produced within the APEX facility, • Performs pre-operational, in-process and post operation food safety and plant sanitation audits, • Performs microbiological/ATP swabbing of plant equipment and facilities, • Places product on hold if deviations from standards occur, • Completes corrective actions for deviations from standards, • Enforces plant QA, hygiene and GMP policies, • Obtains product retain samples for further evaluation, • Completes all quality paperwork in both hard copy and electronic format, • Other duties as assigned WHAT WE’RE LOOKING FOR HOURS & WORKDAYS: • High School Diploma or equivalent; or three to six months of related experience and/or training; or equivalent combination of education and experience, • Proficient with Microsoft Office Suite: Microsoft Excel and Word, • Must be able to work with minimal supervision ADDITIONAL REQUIRED QUALIFICATIONS: • Must be self-motivated and can perform multiple tasks, • Ability to communicate in English including writing, speaking and reading, reasonable Spanish desired but not mandatory, • Must be teamwork oriented, communicate and interact well with others, • Utilize Bolthouse Farms standard operating procedures to prepare and/or analyze various parameters including good laboratory practices and aseptic techniques, • Ability to taste and evaluate finished products, • Ability to differentiate colors to examine product quality difference, • Dependable and can work flexible hours including weekends, • Knowledge of math and science concepts, • Detail oriented and have a good writing ability for clear record keeping PREFERRED QUALIFICATIONS: • 1-2 years’ experience in food manufacturing or food production preferred, • Bachelor’s degree in Food Science or related experience and or/training; or equivalent combination of education and experience PHYSICAL DEMANDS: • The work environment for this position will be typical of the manufacturing facility. There are portions of the job that will require working in cold (< 40°ree;F) environments and in warm environments (>90°ree;F), loud environments, in proximity of chemicals as well as the laboratory environment. For short periods of time there is work in a frozen (<0°ree;F) environment., • Must be able to work in a wet, cold or hot environment, • Must be able to lift 25lbs - 50lbs WHAT WE OFFER Our rich benefits packages are designed to support the health and well-being of both our eligible co-workers and their families. • Medical, • Dental, • Vision, • Group Life and AD&D, • Voluntary Life and AD&D, • Group Short-Term Disability, • Group Long-Term Disability, • Flexible Spending Accounts, • Employee Assistance Program, • 401(k), • Paid Time Off EQUAL EMPLOYMENT OPPORTUNITY We are an equal opportunity employer committed to fostering a culturally diverse organization. We strive for inclusiveness and a workplace where mutual respect is paramount. We encourage applications from a diverse pool of candidates, and all qualified applicants will receive consideration for employment without regard to race, color, ethnicity, religion, sex, age, national origin, disability, sexual orientation, gender identity and expression, or veteran status. We will provide reasonable accommodations to qualified individuals with disabilities, as need, to assist them in performing essential job functions. REASONABLE ACCOMMODATIONS Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions. If you are interested in applying for employment with Generous Brands and need special assistance to apply for a posted position, or if you believe you do not meet any of the required qualifications of a posted position due to a protected disability and would like to explore the possibility of an accommodation, please contact our Talent Acquisition team at: 661-366-7200 for additional support and guidance. RECRUITMENT AGENCIES: Generous Brands does not accept unsolicited agency resumes. Generous Brands is not responsible for any fees related to unsolicited resumes. #LI-YX1 #GenerousBrands 1st shift (6am-230pm) when business requires overtime and weekends will be mandatory

Job DescriptionPlant Manager/Plant General Manager Plant Manager / Plant General Manager Food/Fruit/Produce Processing, CPG Packaging LOCATION - Area just West of Bakersfield, CA This is a strategic expansion role responsible for leading the launch, growth, and daily operations of a fruit and produce processing, production and packaging facility Due to the agricultural nature of the products processed, the facility operates on a highly seasonal production cycle. During the off-season, the facility operates with approximately 110-125 team members on a single shift. During the peak harvest season (October to January), staffing increases to roughly double that number across multiple shifts, requiring scheduling flexibility and added availability during this time. Responsibilities Production and Operations • Direct daily operations of fruit and produce extraction and processing systems., • Manage throughput, quality, yields, and overall production efficiency., • Apply experience with consumer beverages and RTE product lines to maintain food-grade standards., • Oversee seasonal production scaling and shift expansion during harvest months. Team Leadership • Lead and develop teams ranging from 110-125 off-season employees on a single shift to double that number across multiple shifts during harvest., • Build culture, training programs, and organizational development aligned with Plant General Manager responsibilities. Facility Construction and Commissioning • Lead or support construction, expansion, and startup of processing facilities., • Oversee installation and commissioning of beverage-grade and RTE-compliant equipment., • Ensure readiness for commercial operation and seasonal production surges. Maintenance Management • Oversee ( via Direction of Maintenance Management/Leaders), plant maintenance programs for facility equipment, processing systems, and fleet assets., • Implement and manage CMMS systems for large asset inventories., • Maintain beverage bottling, aseptic, and RTE processing equipment. Regulatory Compliance • Ensure compliance with agricultural, food-processing, environmental, transportation, and workplace safety regulations., • Apply knowledge of FDA, FSMA, HACCP, and RTE or beverage-specific food safety requirements. Process Improvement • Implement continuous improvement initiatives and KPIs., • Optimize production performance during both low-volume off-season operations and high-volume harvest periods., • Improve beverage filling, RTE packaging, and sanitation processes. Procurement and Inventory • Manage procurement and inventory for equipment, chemicals, packaging, irrigation components, and industrial supplies., • Support seasonal demand planning and sourcing of food-grade materials. Safety and Environmental Program leadership/stewardship • Direct safety programs and environmental compliance., • Oversee sanitation, allergen control, and food safety programs., • Manage training and onboarding for large seasonal workforce increases. Strategic Planning and Growth • Drive long-term operational planning and capacity modeling., • Allocate resources to support expansion, seasonal production cycles, and new product commercialization. Experience Requirements: EXPERIENCE LEVEL - At least 5-8+ years progressively responsible Plant Production/Operational Leadership experience in a supervisory capacity, with a specific emphasis in FOOD PRODUCT MANUFACTURING preferably within a high-volume, industrial production/manufacturing setting. Experience in consumer beverage manufacturing and ready-to-eat (RTE) food product production is strongly desired and those with this targeted experience will be given priority consideration. Knowledge of lean manufacturing techniques, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods. • Demonstrated ability to lead teams while remaining actively involved in day-to-day tasks., • Strong interpersonal and communication skills with the ability to support employees at all levels., • Highly organized, able to manage multiple priorities, and consistently meet deadlines., • Comfortable working in a fast-paced, time-sensitive environment with shifting demands., • Proven problem-solving abilities and experience managing conflict effectively., • Skilled in analyzing data, reporting KPIs, and using Microsoft Office Suite and Oracle software., • Creative thinker with the ability to implement improvements and drive team-based solutions. For immediate consideration, please apply to this post and email me at russ.holland@cybercoders.com and let's discuss the fit, and your goals. • For this position, you must be currently authorized to work in the United States without the need for sponsorship for a non-immigrant visa. CyberCoders will consider for Employment in the City of Los Angeles qualified Applicants with Criminal Histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box) Ordinance.This job was first posted by CyberCoders on 07/21/2026 and applications will be accepted on an ongoing basis until the position is filled or closed.Everforth CyberCoders is proud to be an Equal Opportunity Employer All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, sexual orientation, gender identity or expression, national origin, ancestry, citizenship, genetic information, registered domestic partner status, marital status, status as a crime victim, disability, protected veteran status, or any other characteristic protected by law. Our hiring process includes AI screening for keywords and minimum qualifications, and a virtual recruiter as part of the application process. A human recruiter reviews all results. Click here for details on our virtual recruiter . Everforth CyberCoders will consider qualified applicants with criminal histories in a manner consistent with the requirements of applicable state and local law, including but not limited to the Los Angeles County Fair Chance Ordinance, the San Francisco Fair Chance Ordinance, and the California Fair Chance Act. Everforth CyberCoders is committed to working with and providing reasonable accommodation to individuals with physical and mental disabilities. Individuals needing special assistance or an accommodation while seeking employment can contact a member of our Human Resources team at Benefits@CyberCoders.com to make arrangements.

Job Description THE ROLE: • This position will report to the: Plant Director, • Travel Requirement: None, • Location: Bakersfield, • FLSA Status: Non-Exempt, • Employment Category: Full Time Regular, • Pay Range: $50-$60/hr (Plus Relocation Package) Generous Brands is dedicated to inspiring people to thrive through the power of vibrant nutrition through its leading brands, Bolthouse Farms, Health-Ade, and Evolution Fresh. Generous Brands partners with SAMBAZON to manufacture, distribute and sell SAMBAZON branded beverages. Bolthouse Farms is a pre-eminent provider of chilled juice, smoothies, shakes, and protein drinks. Health-Ade is the fastest growing kombucha brand, dedicated to creating bubbly beverages that boost gut health. Evolution Fresh is a premier cold-pressed juice brand with national availability. And, SAMBAZON beverages bottle the superfruit power of açaí in juice and natural energy cans. The company operates its North American business from facilities in Southern California, and the Greater Chicago Area. To learn more, please visit www.generousbrands.com. WHAT YOU’LL BE RESPONSIBLE FOR IN THIS ROLE The Process Technician at Generous Brands will be responsible for the operation, maintenance, and optimization of thermal pasteurization and aseptic processing systems within a high-volume beverage manufacturing environment. This role ensures the reliable performance of pasteurizers, VTIS units, aseptic tanks, and associated equipment to support safe, high-quality beverage production. The ideal candidate brings advanced mechanical expertise, strong knowledge of thermal and aseptic processing, and hands-on experience with automated control systems. WHAT WE’RE LOOKING FOR • Operate, maintain, and troubleshoot thermal pasteurization systems including plate/tubular pasteurizers, Tetra Pak VTIS units, steam-based systems, and heat exchangers., • Support and maintain aseptic processing technologies, including sterilization cycles, aseptic hold procedures, and sterile boundary management., • Perform skilled diagnostic work on pumps, valves, finishers, batching systems, homogenizers, evaporators, and thermal control equipment., • Maintain and troubleshoot Alsafe aseptic tanks, including pressure regulation, CIP/SIP sequences, agitation, and sterile air/steam barrier components., • Execute preventive and predictive maintenance tasks to maximize uptime and extend equipment life., • Partner with Automation/Controls teams to resolve issues with PLC-controlled loops, temperature regulation systems, product hold tubes, and process instrumentation (RTDs, flow meters, pressure transmitters)., • Monitor and verify compliance with thermal and aseptic processing parameters, CCPs, and regulatory requirements., • Support continuous improvement initiatives focused on reliability, quality, energy efficiency, and process accuracy., • Document maintenance activities, parts usage, and recommended system improvements., • Uphold strict standards for personnel safety, food safety, sanitation, and regulatory compliance (FDA, PMO, HACCP, aseptic guidelines)., • Demonstrate schedule flexibility, including willingness to work variable hours, weekends, and off-shifts as plant needs dictate. MINIMUM QUALIFICATIONS: • Technical degree, mechanical trade certification, or equivalent industrial maintenance training preferred., • 5+ years of experience in pasteurization, aseptic processing, or advanced ADDITIONAL REQUIRED QUALIFICATIONS: • Strong understanding of thermal processing principles, HTST systems, aseptic controls, sterilization methods, and product safety requirements., • Hands-on experience with Tetra Pak VTIS systems, homogenizers, and aseptic/Alsafe tanks strongly preferred., • Familiarity with industrial controls including Allen-Bradley, Siemens, and Rockwell PLC/HMI platforms., • Ability to read and interpret P&IDs, wiring diagrams, control schematics, and OEM documentation., • Strong mechanical skills with pumps, valves, pneumatics, hydraulics, and fluid-handling systems., • Excellent communication and collaboration skills across Production, QA, Engineering, and Maintenance departments., • Ability to thrive in a fast-paced, highly automated environment PREFERRED QUALIFICATIONS: • 5+ years of experience working with thermal processing equipment; troubleshooting control loops and process instrumentation, • 5+ years of experience programming PLC, • 3 years’ experience working with Tetra Pak equipment PHYSICAL DEMANDS & ENVIRONMENTAL HAZARDS: • Must be able to sit or stand for extended period of time during work period WHAT WE OFFER plus more! Our rich benefits packages are designed to support the health and well-being of both our eligible team members and families. • Medical, Dental & Vision, • Group Life and AD&D, • Voluntary Life and AD&D, • Group Short & Long-Term Disability, • 401(k), • Paid Time Off, • Flexible Spending Accounts, • Employee Assistance Program, • Gym Membership Discounts EQUAL EMPLOYMENT OPPORTUNITY We are an equal opportunity employer committed to fostering a culturally diverse organization. We strive for inclusiveness and a workplace where mutual respect is paramount. We encourage applications from a diverse pool of candidates, and all qualified applicants will receive consideration for employment without regard to race, color, ethnicity, religion, sex, age, national origin, disability, sexual orientation, gender identity and expression, or veteran status. We will provide reasonable accommodation for qualified individuals with disabilities, as needed, to assist them in performing essential job functions. REASONABLE ACCOMMODATIONS Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions. If you are interested in applying for employment with Generous Brands and need special assistance to apply for a posted position, or if you believe you do not meet any of the required qualifications of a posted position due to a protected disability and would like to explore the possibility of an accommodation, please contact our Talent Acquisition team at talentacquisition@bolthouse.com. RECRUITMENT AGENCIES: Generous Brands does not accept unsolicited agency resumes. Generous Brands is not responsible for any fees related to unsolicited resumes. #GenerousBrands #LI-YX1 1st Shift (6:00am - 2:30pm)

Job DescriptionSUMMARY The Line Cook prepares, plates and garnishes all hot appetizers and entrees. Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES • Sets up work area, equipment and utensils., • Reads tickets processed through the POS system., • Prepares items ordered through the POS system according to recipe book., • Maintains safety and sanitation standards at all times., • Rotates products according to FIFO principle., • Covers, labels, dates and stores prepared products., • Maintains high standards of personal hygiene in compliance with local health ordinances., • Cleans work area, stores utensil, disassembles and cleans equipment., • On occasion, the Line Cook will need to operate the dish machine and may be required to prepare salads and raw product for the use on the cook’s line., • Follows all health, safety, sanitation and security standards., • Perform other duties as assigned by the supervisor.PERSONAL APPEARANCE The Line Cook must be well groomed and neatly dressed in a clean uniform. See employee handbook for a complete description of the dress code for the back of the house employee. Grill cooks must wear a chef’s coat. ESSENTIAL FUNCTIONS Physical Actions: The Line Cook will be required to engage in the following physical action for up to an eight-hour shift: • 60% Standing, • 5% Walking, • 5% Carrying, • 5% Lifting, • 15% Reaching, • 10% CleaningThe Line Cook will be required to lift up to 50 pounds. The Line Cook works under extreme time pressures to complete orders, considerable dexterity is required. The fryer station entails working with shortening heated to 350 F. The broiler station entails extended periods of work over open flames. Environmental Exposure: The Line Cook is exposed to heat, moisture, smoke and cleaning chemicals used in the kitchen. The Line Cook engages in extensive verbal interaction with co-workers and is exposed to potentially frustrating situations. The Line Cook must work well with limited supervision. BENEFITS/PERKS • Comprehensive Benefits Package (Medical/Dental/Vision/Life/LTD), • 401(k) retirement plan, • Paid sick leave, • Employee Assistance Plan, • A dynamic and energetic work atmosphere, • Career development

Job Description As a Crew Member at Jack in the Box, you’ll play a key role in delivering the bold flavors and fast, friendly service our guests love. Whether you’re taking orders, preparing food, or keeping the restaurant running smoothly, you’ll be part of a family-owned franchise where respect, teamwork, and inclusion come first. This is a great opportunity for first-time jobseekers looking to gain experience, build confidence, and grow in a positive workplace. We believe Happy Employees = Happy Guests, and it shows in how we treat one another every day. What You’ll Do Welcome guests and provide fast, friendly, and accurate service Take orders at the front counter and drive-thru Prepare menu items according to Jack in the Box quality and safety standards Operate the cash register and handle transactions accurately Maintain cleanliness in the dining area, kitchen, and restrooms Work as a team to meet service goals during busy periods Follow food safety, sanitation, and company procedures What We’re Looking For A positive attitude and strong work ethic Willingness to learn — no prior experience required Ability to work well in a team environment Dependability and punctuality Commitment to treating coworkers and guests with respect Ability to work in a fast-paced environment What We Offer Flexible scheduling (great for students and first jobs) Paid training and on-the-job support A respectful, inclusive workplace Opportunities for advancement within our franchise Employee meals and discounts (where applicable) Physical Requirements Ability to stand for extended periods Ability to lift upto 25 lbs Ability to work around kitchen equipment and hot surfaces Our Culture & Commitment We are a family-owned Jack in the Box franchise committed to maintaining a workplace where everyone is treated with dignity and respect. Discrimination or harassment of any kind has no place here. We are proud to be an equal opportunity employer and celebrate diversity on our team.

Job Description As a Crew Member at Jack in the Box, you’ll play a key role in delivering the bold flavors and fast, friendly service our guests love. Whether you’re taking orders, preparing food, or keeping the restaurant running smoothly, you’ll be part of a family-owned franchise where respect, teamwork, and inclusion come first. This is a great opportunity for first-time jobseekers looking to gain experience, build confidence, and grow in a positive workplace. We believe Happy Employees = Happy Guests, and it shows in how we treat one another every day. What You’ll Do Welcome guests and provide fast, friendly, and accurate service Take orders at the front counter and drive-thru Prepare menu items according to Jack in the Box quality and safety standards Operate the cash register and handle transactions accurately Maintain cleanliness in the dining area, kitchen, and restrooms Work as a team to meet service goals during busy periods Follow food safety, sanitation, and company procedures What We’re Looking For A positive attitude and strong work ethic Willingness to learn — no prior experience required Ability to work well in a team environment Dependability and punctuality Commitment to treating coworkers and guests with respect Ability to work in a fast-paced environment What We Offer Flexible scheduling (great for students and first jobs) Paid training and on-the-job support A respectful, inclusive workplace Opportunities for advancement within our franchise Employee meals and discounts (where applicable) Physical Requirements Ability to stand for extended periods Ability to lift upto 25 lbs Ability to work around kitchen equipment and hot surfaces Our Culture & Commitment We are a family-owned Jack in the Box franchise committed to maintaining a workplace where everyone is treated with dignity and respect. Discrimination or harassment of any kind has no place here. We are proud to be an equal opportunity employer and celebrate diversity on our team.

Job Description As a Crew Member at Jack in the Box, you’ll play a key role in delivering the bold flavors and fast, friendly service our guests love. Whether you’re taking orders, preparing food, or keeping the restaurant running smoothly, you’ll be part of a family-owned franchise where respect, teamwork, and inclusion come first. This is a great opportunity for first-time jobseekers looking to gain experience, build confidence, and grow in a positive workplace. We believe Happy Employees = Happy Guests, and it shows in how we treat one another every day. What You’ll Do Welcome guests and provide fast, friendly, and accurate service Take orders at the front counter and drive-thru Prepare menu items according to Jack in the Box quality and safety standards Operate the cash register and handle transactions accurately Maintain cleanliness in the dining area, kitchen, and restrooms Work as a team to meet service goals during busy periods Follow food safety, sanitation, and company procedures What We’re Looking For A positive attitude and strong work ethic Willingness to learn — no prior experience required Ability to work well in a team environment Dependability and punctuality Commitment to treating coworkers and guests with respect Ability to work in a fast-paced environment What We Offer Flexible scheduling (great for students and first jobs) Paid training and on-the-job support A respectful, inclusive workplace Opportunities for advancement within our franchise Employee meals and discounts (where applicable) Physical Requirements Ability to stand for extended periods Ability to lift upto 25 lbs Ability to work around kitchen equipment and hot surfaces Our Culture & Commitment We are a family-owned Jack in the Box franchise committed to maintaining a workplace where everyone is treated with dignity and respect. Discrimination or harassment of any kind has no place here. We are proud to be an equal opportunity employer and celebrate diversity on our team.

Job Description As a Crew Member at Jack in the Box, you’ll play a key role in delivering the bold flavors and fast, friendly service our guests love. Whether you’re taking orders, preparing food, or keeping the restaurant running smoothly, you’ll be part of a family-owned franchise where respect, teamwork, and inclusion come first. This is a great opportunity for first-time jobseekers looking to gain experience, build confidence, and grow in a positive workplace. We believe Happy Employees = Happy Guests, and it shows in how we treat one another every day. What You’ll Do Welcome guests and provide fast, friendly, and accurate service Take orders at the front counter and drive-thru Prepare menu items according to Jack in the Box quality and safety standards Operate the cash register and handle transactions accurately Maintain cleanliness in the dining area, kitchen, and restrooms Work as a team to meet service goals during busy periods Follow food safety, sanitation, and company procedures What We’re Looking For A positive attitude and strong work ethic Willingness to learn — no prior experience required Ability to work well in a team environment Dependability and punctuality Commitment to treating coworkers and guests with respect Ability to work in a fast-paced environment What We Offer Flexible scheduling (great for students and first jobs) Paid training and on-the-job support A respectful, inclusive workplace Opportunities for advancement within our franchise Employee meals and discounts (where applicable) Physical Requirements Ability to stand for extended periods Ability to lift upto 25 lbs Ability to work around kitchen equipment and hot surfaces Our Culture & Commitment We are a family-owned Jack in the Box franchise committed to maintaining a workplace where everyone is treated with dignity and respect. Discrimination or harassment of any kind has no place here. We are proud to be an equal opportunity employer and celebrate diversity on our team.

Job Description Hope Mission Statement The mission of Hope the Mission is to prevent, reduce and eliminate poverty, hunger, and homelessness by offering immediate assistance and long-term solutions. Position Purpose and Summary The Client Services Monitor (CSM) works directly on-site and is responsible for keeping participants safe, supporting daily operations, community standards and helping Hope the Mission's Interim Housing programs run smoothly. The CSM plays an important role in creating an environment that is safe, structured, and respectful — one where every participant is treated with dignity and fairness. This position requires someone who shows up consistently, uses good judgment, and genuinely cares about serving people experiencing homelessness. Many participants in our programs have been through long periods of instability, crisis, and trauma. When a CSM shows up with calm, care, and compassion, it creates a sense of safety and routine that participants can count on as they work toward stable housing. The CSM reports to the Program Manager or Assistant Program Manager and works alongside site staff to make sure the program runs well, meets contract requirements, and reflects Hope the Mission's values in every interaction. Primary Duties and Responsibilities Facility Maintenance and Sanitation Assists with and facilitates routine cleaning of all facility areas to maintain cleanliness, safety, and operational readiness Cleans and disinfects restrooms and shower areas after each use, without exception. Maintains sanitary and safe restroom and sink conditions at all times. Completes deep cleaning of restrooms and common areas. Monitors and maintains hygiene areas and community areas; ensures resources are fully stocked, replenishing as needed. Washes, dries, and prepares towels used for restroom and shower services Monitors laundry rooms, restrooms, and common areas to ensure cleanliness and appropriate use Maintains accurate shower and restroom usage logs Participant Safety and Monitoring Conducts required wellness checks each shift to ensure participant safety and well-being Monitors participant movement, common areas, and site activity to promote safety and program compliance Conducts routine site walk-throughs and safety checks during assigned shifts Supports contraband control and safety procedures in accordance with agency policy Responds to incidents and emergencies using trauma-informed de-escalation techniques and follows all incident reporting protocols Supports emergency responses — including medical emergencies, overdoses, and evacuations — until leadership or first responders arrive Participant Services and Engagement Provides direct, respectful assistance to participants, including answering questions, responding to requests, and connecting participants to appropriate staff or resources Assists with participant intake, orientation, and explanation of site guidelines as directed by management Distributes hygiene supplies including soap, shampoo, towels, and related items to participants as needed Supports meal service, supply distribution, and general operational duties as assigned Documentation and Reporting Completes Daily Activity Reports (DARs) accurately, objectively, and in a timely manner Conducts intake, exit, and case notes in HMIS where applicable Assists with documentation related to participant movements, wellness concerns, or incidents as required Observes and reports safety concerns, maintenance issues, guideline violations, and unusual occurrences to site leadership promptly Shift Operations Provides support during shift pass-downs and communicates relevant updates between shifts Provides overnight, evening, weekend, or holiday coverage as scheduled Performs other duties as assigned Skills Strong observation and situational awareness skills Trauma-informed communication and de-escalation techniques Ability to maintain professional boundaries with participants Clear, objective, and professional written documentation skills Ability to follow policies, procedures, and chain of command Strong teamwork and communication skills Basic computer and email proficiency Ability to lead with integrity and uphold organizational mission, values, and service philosophy. Ability to cultivate and maintain collaborative relationships with community-based organizations and external service providers. Strong Interpersonal Skills. Maintains professionalism, empathy, and sound decision-making when working in complex or emotionally challenging environments. Qualifications High school diploma or GED required Previous experience in homeless services, shelter operations or social service preferred Knowledge of trauma-informed care and harm reduction principles preferred Ability to work flexible schedules including nights, weekends, and holidays Mandatory Requirements Background Screening – Employment is contingent upon the successful completion of background checks as required per worksite. Drug and Alcohol Testing – Candidates must pass pre-employment and ongoing drug and alcohol screenings in accordance with company policy. Motor Vehicle Record (MVR) Check – For roles requiring driving, employment is contingent upon an acceptable driving record. Legal Eligibility to Work – Candidates must provide proof of legal authorization to work in the US. Compliance with Company Policies and HIPAA standards – All employees must comply with company policies, including safety, confidentiality, and conduct standards. Physical, Demands, Environmental Conditions, Equipment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. The employee is required to: walk and climb stairs; stand, bend, squat, climb, kneel, and twist on an intermittent or sometimes continuous basis; grasp, push, pull objects such as files, file cabinet drawers, and reach overhead; handle, finger, grasp and feel objects and equipment; reach with hands and arms; be mobile by moving oneself from place to place quickly and easily; repeat various motions with the wrists, hands, and fingers; be able to perform visual activities for (including, but not limited to) administrative and clerical tasks; ability to lift up to 25 lbs.; communicate, receive and exchange ideas, information by means of the spoken and written word; drive vehicles in and around Los Angeles County; be able to enter various buildings that may require climbing stairs; be periodically subjected to outside environmental conditions. The employee may work in proximity to service animals and emotional support animals; use a desktop and/or laptop computer; various office machines. Complete all required forms in personal writing. Work Environment The employee may be in contact with individuals and families in crisis who may be ill, using alcohol and drugs, and who may not be attentive to basic personal hygiene, health and safety practices. The employee may experience a number of unpleasant sensory demands associated with the participants’ use of alcohol and drugs, and lack of personal hygiene. The employee must be ready to respond quickly and effectively to many types of situations, including crisis situations and potentially hostile situations. The noise level in the work environment is usually moderate in an office setting. Sometimes work may become stressful when working under pressure or in crisis intervention. . EEO: HTM (Hope the Mission) provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, HTM complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, placement, promotion, recall, transfer, leaves of absence, compensation and training. HTM will consider qualified applicants with a criminal history pursuant to the California Fair Chance Act. You do not need to disclose your criminal history or participate in a background check until a conditional job offer is made to you. After making a conditional offer and running a background check, if HTM is concerned about a conviction that is directly related to the job, you will be given the chance to explain the circumstances surrounding the conviction, provide mitigating evidence, or challenge the accuracy of the background report. Find out more about the Fair Chance Act by visiting the California Department of Fair Employment and Housing’s Fair Chance Act webpage. Part-Time and Full-Time positions available; swing shift.

Job Description As a Crew Member at Jack in the Box, you’ll play a key role in delivering the bold flavors and fast, friendly service our guests love. Whether you’re taking orders, preparing food, or keeping the restaurant running smoothly, you’ll be part of a family-owned franchise where respect, teamwork, and inclusion come first. This is a great opportunity for first-time jobseekers looking to gain experience, build confidence, and grow in a positive workplace. We believe Happy Employees = Happy Guests, and it shows in how we treat one another every day. What You’ll Do Welcome guests and provide fast, friendly, and accurate service Take orders at the front counter and drive-thru Prepare menu items according to Jack in the Box quality and safety standards Operate the cash register and handle transactions accurately Maintain cleanliness in the dining area, kitchen, and restrooms Work as a team to meet service goals during busy periods Follow food safety, sanitation, and company procedures What We’re Looking For A positive attitude and strong work ethic Willingness to learn — no prior experience required Ability to work well in a team environment Dependability and punctuality Commitment to treating coworkers and guests with respect Ability to work in a fast-paced environment What We Offer Flexible scheduling (great for students and first jobs) Paid training and on-the-job support A respectful, inclusive workplace Opportunities for advancement within our franchise Employee meals and discounts (where applicable) Physical Requirements Ability to stand for extended periods Ability to lift upto 25 lbs Ability to work around kitchen equipment and hot surfaces Our Culture & Commitment We are a family-owned Jack in the Box franchise committed to maintaining a workplace where everyone is treated with dignity and respect. Discrimination or harassment of any kind has no place here. We are proud to be an equal opportunity employer and celebrate diversity on our team.

Job Description As a Crew Member at Jack in the Box, you’ll play a key role in delivering the bold flavors and fast, friendly service our guests love. Whether you’re taking orders, preparing food, or keeping the restaurant running smoothly, you’ll be part of a family-owned franchise where respect, teamwork, and inclusion come first. This is a great opportunity for first-time jobseekers looking to gain experience, build confidence, and grow in a positive workplace. We believe Happy Employees = Happy Guests, and it shows in how we treat one another every day. What You’ll Do Welcome guests and provide fast, friendly, and accurate service Take orders at the front counter and drive-thru Prepare menu items according to Jack in the Box quality and safety standards Operate the cash register and handle transactions accurately Maintain cleanliness in the dining area, kitchen, and restrooms Work as a team to meet service goals during busy periods Follow food safety, sanitation, and company procedures What We’re Looking For A positive attitude and strong work ethic Willingness to learn — no prior experience required Ability to work well in a team environment Dependability and punctuality Commitment to treating coworkers and guests with respect Ability to work in a fast-paced environment What We Offer Flexible scheduling (great for students and first jobs) Paid training and on-the-job support A respectful, inclusive workplace Opportunities for advancement within our franchise Employee meals and discounts (where applicable) Physical Requirements Ability to stand for extended periods Ability to lift upto 25 lbs Ability to work around kitchen equipment and hot surfaces Our Culture & Commitment We are a family-owned Jack in the Box franchise committed to maintaining a workplace where everyone is treated with dignity and respect. Discrimination or harassment of any kind has no place here. We are proud to be an equal opportunity employer and celebrate diversity on our team.

Job Description As a Crew Member at Jack in the Box, you’ll play a key role in delivering the bold flavors and fast, friendly service our guests love. Whether you’re taking orders, preparing food, or keeping the restaurant running smoothly, you’ll be part of a family-owned franchise where respect, teamwork, and inclusion come first. This is a great opportunity for first-time jobseekers looking to gain experience, build confidence, and grow in a positive workplace. We believe Happy Employees = Happy Guests, and it shows in how we treat one another every day. What You’ll Do Welcome guests and provide fast, friendly, and accurate service Take orders at the front counter and drive-thru Prepare menu items according to Jack in the Box quality and safety standards Operate the cash register and handle transactions accurately Maintain cleanliness in the dining area, kitchen, and restrooms Work as a team to meet service goals during busy periods Follow food safety, sanitation, and company procedures What We’re Looking For A positive attitude and strong work ethic Willingness to learn — no prior experience required Ability to work well in a team environment Dependability and punctuality Commitment to treating coworkers and guests with respect Ability to work in a fast-paced environment What We Offer Flexible scheduling (great for students and first jobs) Paid training and on-the-job support A respectful, inclusive workplace Opportunities for advancement within our franchise Employee meals and discounts (where applicable) Physical Requirements Ability to stand for extended periods Ability to lift upto 25 lbs Ability to work around kitchen equipment and hot surfaces Our Culture & Commitment We are a family-owned Jack in the Box franchise committed to maintaining a workplace where everyone is treated with dignity and respect. Discrimination or harassment of any kind has no place here. We are proud to be an equal opportunity employer and celebrate diversity on our team.

Job Description As a Crew Member at Jack in the Box, you’ll play a key role in delivering the bold flavors and fast, friendly service our guests love. Whether you’re taking orders, preparing food, or keeping the restaurant running smoothly, you’ll be part of a family-owned franchise where respect, teamwork, and inclusion come first. This is a great opportunity for first-time jobseekers looking to gain experience, build confidence, and grow in a positive workplace. We believe Happy Employees = Happy Guests, and it shows in how we treat one another every day. What You’ll Do Welcome guests and provide fast, friendly, and accurate service Take orders at the front counter and drive-thru Prepare menu items according to Jack in the Box quality and safety standards Operate the cash register and handle transactions accurately Maintain cleanliness in the dining area, kitchen, and restrooms Work as a team to meet service goals during busy periods Follow food safety, sanitation, and company procedures What We’re Looking For A positive attitude and strong work ethic Willingness to learn — no prior experience required Ability to work well in a team environment Dependability and punctuality Commitment to treating coworkers and guests with respect Ability to work in a fast-paced environment What We Offer Flexible scheduling (great for students and first jobs) Paid training and on-the-job support A respectful, inclusive workplace Opportunities for advancement within our franchise Employee meals and discounts (where applicable) Physical Requirements Ability to stand for extended periods Ability to lift upto 25 lbs Ability to work around kitchen equipment and hot surfaces Our Culture & Commitment We are a family-owned Jack in the Box franchise committed to maintaining a workplace where everyone is treated with dignity and respect. Discrimination or harassment of any kind has no place here. We are proud to be an equal opportunity employer and celebrate diversity on our team.

Job Description As a Crew Member at Jack in the Box, you’ll play a key role in delivering the bold flavors and fast, friendly service our guests love. Whether you’re taking orders, preparing food, or keeping the restaurant running smoothly, you’ll be part of a family-owned franchise where respect, teamwork, and inclusion come first. This is a great opportunity for first-time jobseekers looking to gain experience, build confidence, and grow in a positive workplace. We believe Happy Employees = Happy Guests, and it shows in how we treat one another every day. What You’ll Do Welcome guests and provide fast, friendly, and accurate service Take orders at the front counter and drive-thru Prepare menu items according to Jack in the Box quality and safety standards Operate the cash register and handle transactions accurately Maintain cleanliness in the dining area, kitchen, and restrooms Work as a team to meet service goals during busy periods Follow food safety, sanitation, and company procedures What We’re Looking For A positive attitude and strong work ethic Willingness to learn — no prior experience required Ability to work well in a team environment Dependability and punctuality Commitment to treating coworkers and guests with respect Ability to work in a fast-paced environment What We Offer Flexible scheduling (great for students and first jobs) Paid training and on-the-job support A respectful, inclusive workplace Opportunities for advancement within our franchise Employee meals and discounts (where applicable) Physical Requirements Ability to stand for extended periods Ability to lift upto 25 lbs Ability to work around kitchen equipment and hot surfaces Our Culture & Commitment We are a family-owned Jack in the Box franchise committed to maintaining a workplace where everyone is treated with dignity and respect. Discrimination or harassment of any kind has no place here. We are proud to be an equal opportunity employer and celebrate diversity on our team.

Job Description As a Crew Member at Jack in the Box, you’ll play a key role in delivering the bold flavors and fast, friendly service our guests love. Whether you’re taking orders, preparing food, or keeping the restaurant running smoothly, you’ll be part of a family-owned franchise where respect, teamwork, and inclusion come first. This is a great opportunity for first-time jobseekers looking to gain experience, build confidence, and grow in a positive workplace. We believe Happy Employees = Happy Guests, and it shows in how we treat one another every day. What You’ll Do Welcome guests and provide fast, friendly, and accurate service Take orders at the front counter and drive-thru Prepare menu items according to Jack in the Box quality and safety standards Operate the cash register and handle transactions accurately Maintain cleanliness in the dining area, kitchen, and restrooms Work as a team to meet service goals during busy periods Follow food safety, sanitation, and company procedures What We’re Looking For A positive attitude and strong work ethic Willingness to learn — no prior experience required Ability to work well in a team environment Dependability and punctuality Commitment to treating coworkers and guests with respect Ability to work in a fast-paced environment What We Offer Flexible scheduling (great for students and first jobs) Paid training and on-the-job support A respectful, inclusive workplace Opportunities for advancement within our franchise Employee meals and discounts (where applicable) Physical Requirements Ability to stand for extended periods Ability to lift upto 25 lbs Ability to work around kitchen equipment and hot surfaces Our Culture & Commitment We are a family-owned Jack in the Box franchise committed to maintaining a workplace where everyone is treated with dignity and respect. Discrimination or harassment of any kind has no place here. We are proud to be an equal opportunity employer and celebrate diversity on our team.

Job Description As a Crew Member at Jack in the Box, you’ll play a key role in delivering the bold flavors and fast, friendly service our guests love. Whether you’re taking orders, preparing food, or keeping the restaurant running smoothly, you’ll be part of a family-owned franchise where respect, teamwork, and inclusion come first. This is a great opportunity for first-time jobseekers looking to gain experience, build confidence, and grow in a positive workplace. We believe Happy Employees = Happy Guests, and it shows in how we treat one another every day. What You’ll Do Welcome guests and provide fast, friendly, and accurate service Take orders at the front counter and drive-thru Prepare menu items according to Jack in the Box quality and safety standards Operate the cash register and handle transactions accurately Maintain cleanliness in the dining area, kitchen, and restrooms Work as a team to meet service goals during busy periods Follow food safety, sanitation, and company procedures What We’re Looking For A positive attitude and strong work ethic Willingness to learn — no prior experience required Ability to work well in a team environment Dependability and punctuality Commitment to treating coworkers and guests with respect Ability to work in a fast-paced environment What We Offer Flexible scheduling (great for students and first jobs) Paid training and on-the-job support A respectful, inclusive workplace Opportunities for advancement within our franchise Employee meals and discounts (where applicable) Physical Requirements Ability to stand for extended periods Ability to lift upto 25 lbs Ability to work around kitchen equipment and hot surfaces Our Culture & Commitment We are a family-owned Jack in the Box franchise committed to maintaining a workplace where everyone is treated with dignity and respect. Discrimination or harassment of any kind has no place here. We are proud to be an equal opportunity employer and celebrate diversity on our team.

Chilis - 8950 Rosedale Highway - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the

Dave & Busters - - Responsibilities: Prepare and cook menu items to specification; Ensure proper handling and preparation of all food items for guest safety; Operate kitchen equipment safely and efficiently; Adhere to food safety and sanitation policies and procedures; Maintain cleanliness and sani

Texas Roadhouse - 3203 Ming Avenue - Responsibilities: High volume restaurant experience; Understand cooking steak temperatures; Meat seasoning, searing, and cooking; Meat seasoning, searing, and grilling; Using proper safety and sanitation guidelines.

California Pizza Kitchen - - Responsibilities: Maintain the highest standards for food quality and sanitation; Assure timely preparation of pizzas and station recipes; Operate the Dough-Pro machine and prep par sheets; Assist with opening and closing duties and side work each shift.

Olive Garden - - Responsibilities: Prepare and cook menu items to specification; Maintain food safety and sanitation standards; Plate presentation and quality control; Collaborate with kitchen team; Prepare mise en place.

Job DescriptionResponsible for the Focus Point of our restaurant that keeps our guests returning again and again. The all-you-can-eat Salad Bar! SALAD BAR ATTENDANT: Basic Job Duties • Prepares food to the prescribed recipe, • Set ups and services the Salad Bar throughout the day, • Manages the Salad bar throughout the day by wiping down any spills, checking levels of food refilling when needed, stirring or mixing items every few minutes, checking temperatures every two hours, • Responsible for various accurate prep sheets and checklists, • Maintaining proper food handling, safety and sanitation standards Qualifications: • Service and Hospitality is #1, • Passion to Serve Others, • Must be Reliable and Punctual, • Be Team-Oriented, • Be Multi-Tasking, • Have Organizational Skills, • Have Excellent Communication Skills, • Ability to Thrive in the Fast-Paced Environment, • Have Positive Attitude, • Have Professional Appearance and meet Company Grooming Standards, • Food experience preferred, but not required, • Current Food Handler certificate, • Ability to carry / lift 25 lbs

Smart & Final - 3400 White Lane - Responsibilities: Receive inventory, stock merchandise, and maintain store sections; Operate a cash register and process transactions; Provide friendly, knowledgeable customer service; Verify customer eligibility when selling alcoholic beverages; Maintain sanitation

Smart & Final - 2749 Calloway Drive - Responsibilities: Receive inventory, stock merchandise, and maintain store sections; Operate a cash register and handle transactions; Provide friendly, knowledgeable customer service; Load customer purchases to vehicles; Maintain sanitation and cleanliness.

Job DescriptionVery important to our product quality, food safety and success of the brand. An important part of the Heart of the House and our guests dining experience. After all, you are part of the team preparing, cooking and delivering it! COOKS: Basic Job Duties • Prepares and cooks meals to the prescribed recipe, • Maintain high standards of plate presentation, • Responsible for operating various cooking appliances: fryers, conventional oven flat grill, grooved grill and charbroiler, • Responsible for various accurate prep sheets and checklists, • Maintaining proper food handling, safety and sanitation standards Qualifications: • Service and Hospitality is #1, • Passion to Serve Others, • Must be Reliable and Punctual, • Be Team-Oriented, • Be Multi-Tasking, • Have Organizational Skills, • Have Excellent Communication Skills, • Ability to Thrive in the Fast-Paced Environment, • Have Positive Attitude, • Have Professional Appearance and meet Company Grooming Standards, • Food experience preferred, but not required, • Current Food Handler certificate, • Ability to carry / lift 25 lbs

Smart & Final - 1725 Golden State Avenue - Responsibilities: Operate a cash register and process transactions; Stock merchandise and maintain store sections; Assist customers and provide information; Prepare perishable products for sale; Maintain sanitation standards.

Join the California Dairies, Inc. (CDI) team, a farmer-owned cooperative dedicated to sustainably producing the highest quality dairy products while fostering a culture of innovation and collaboration. CDI products are delivered locally and around the world. Our state-of-the-art Extended Shelf Life (ESL) and Aseptic Ultra High Temperature (UHT) dairy bottling facility, Valley Natural Beverages, produces premium beverages in various formats, and these shelf-stable products are shipped globally. We encourage you to be part of our team that's shaping the future of dairy, right from the heart of California! Our commitment to CDI employees: We believe in valuing our team with a total rewards package that goes beyond the basics. You'll find we offer competitive pay and incentive programs designed to recognize and reward your contributions. Competitive medical, dental, and vision benefits, generous paid time off, sick days & holidays, retirement plans designed to secure your future. We don't stop there. We've also cultivated a variety of valuable programs focused on your personal well-being and professional growth, ensuring you have the support you need to both inside and outside of work. Job Summary The Operations Technician III must be the most technically proficient member of the operations team and as such must have a high working knowledge of raw milk receiving, separation, batching, processing (HTST, HHST, UHT), filling, CIP, and packaging of ESL and Shelf Stable bottled milk products. Operations Technicians III are primarily responsible for standardizing products via a batching/blending system or an inline blending system and further processing the standardized product by means of HHST or UHT processing. Operations Technicians III will perform and document safety, quality, regulatory, maintenance, and sanitation activities as part of this role. Operations Technicians III can and will be called upon to support other plant activities and perform other plant duties. Essential Functions • Effectively operate HTST, HHSTs, UHTs, and other plant equipment in accordance with all plant safety, regulatory, quality, customer, and SOP requirements in a manner to meet plant performance objectives., • Understand all operational and regulatory requirements associated with the operation of HTST, HHST, and UHT pasteurizing systems to ensure compliance to the PMO, CFR, and plant SOPs., • Operate filling and packaging equipment used in the manufacture of low acid ESL and Shelf Stable dairy products., • Operate batching equipment to standardize various fluid milk products, including addition of dry and liquid ingredients., • Operate milk separators to produce daily skim milk and cream requirements., • Perform daily CIPs, SIPs, AICs, cleaning and sanitizing of equipment, walls, floors, doors, ceilings, etc. as part of a Master Sanitation Program., • Perform and document daily tasks as part of Plant Safety Program, Plant Quality Program, CIL Program (clean, inspect, lube), Autonomous Maintenance Program, Equipment Center-Lining Program, Defect Identification, and Preventative Maintenance Programs., • Properly complete all documentation to meet regulatory requirements and plant SOPs., • Perform all Operations Tech I and Operations Tech II job requirements when required to do so due to company needs., • Ensure yours, your team members', and all visitors' safety by actively supporting and following all safety programs as part of a "Zero Accident" commitment., • Ensure full compliance to all regulatory, customer, and plant quality requirements as part of a "Perfect Quality" commitment. Qualifications (Knowledge, Skills, and Abilities) To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Excellent written and verbal skills., • Basic computational skills required., • Must demonstrate good judgement when carrying out duties as assigned. Education and/or Experience • A high school diploma or General Education Degree (GED) is preferred., • Minimum 3 years of experience or commensurate demonstrated ability to perform essential functions. Language Skills English is required as the written and spoken language. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The company will make reasonable accommodations that do not cause an undue hardship if such an accommodation enables individuals with disabilities to perform the essential functions of the position. The work is performed in an office environment. Physical Demands The physical requirements outlined here represent those necessary for successful performance of this position's core responsibilities. Upon request, the company will provide reasonable accommodations for qualified individuals with disabilities to perform these fundamental job duties, provided such accommodations do not create an undue burden on the organization. • Sitting/Standing/Walking: Stands, walks, and sits during completion of job responsibilities., • Lifting/Carrying: Occasional lifting requirements as job demands. Must be able to lift a minimum of 40 lbs. on an occasional basis., • Pushing/Pulling: Occasional pushing or pulling requirements., • Bending/Stooping: Occasional bending and stooping requirements., • Squatting/Kneeling/Crawling: Occasional kneeling or crawling requirements., • Twisting/Turning: Ongoing twisting or turning requirements., • Climbing/Balancing: Climbing and balancing is required during plant inspections, and other related job requirements., • Reaching: Ongoing reaching requirements associated with job requirements., • Grasping/Manipulating: Grasping and manipulating of papers, objects, and equipment will be required. Ability to keyboard for data input will be required on an ongoing basis.

Responsible for wrapping and labeling meat products using a wrapping machine. Stocks display cases, operates meat grinder, Ross tenderizer, moisture fat tester, and manual pallet jack. Provides a high level of member service. Inspects and reassembles equipment sanitized the previous night. Reworks display case and rotates product. Re-stocks meat room supplies and boxes of meat up to 70 lbs. Stocks meat display cases and follows department production procedures and standards for quality and consistency of finished product. Takes large trays of styrofoam packaged meat from large, wheeled racks and places individual packages into automatic wrapping machines. Follows safety and security procedures. Sets label machine according to product type and price, prints and applies labels to products. Puts wrapped and labeled meat on large trays of large, wheeled cart and stocks in the display case by reaching through sliding windows or moving rack to floor. Re-stocks meat room supplies and boxes of meat up to 99 lbs. Operates meat grinder. Dumps meat into the top of the machine and checks the fat content of each batch from the grinder. Operates tenderizing machine. Follows proper department production procedures and standards for quality and consistency of finished product. Cleans and sanitizes the area throughout the day including windows. Performs duties to comply with health code, such as sanitation standards and maintaining proper temperatures. Cleans and sanitizes the meat room including disassembly of equipment and power washing of meat room at end of day. Washes, applies cleaning agents, wipes, and mops all surfaces and equipment. Empties drain screen. Operates commercial dishwasher, power sink, or washes by hand in three compartment sinks. Performs routine maintenance for machinery, equipment, and implements. Provides and ensures prompt and courteous member service. Ensures proper cleanup and disposal of hazardous materials. Ability to operate vehicles, equipment or machinery. Assists with department duties as necessary. Assists in other departments of the warehouse as necessary.

Salary Range $20.50 - $22.00 Hourly We are seeking a proactive individual to fulfill the role of Shift Leader at our Popeyes location. As a Shift Leader, you will be responsible for overseeing the operations during designated shifts, ensuring smooth functioning of the restaurant, maintaining food safety standards, and providing leadership to the team. Benefits: • Competitive hourly wage., • Opportunities for advancement within the company., • Health and wellness benefits., • Employee discounts on meals., • Positive and supportive work environment. Team Leadership: • Lead by example and motivate team members to deliver exceptional service., • Delegate tasks effectively and ensure that each team member understands their responsibilities during the shift., • Provide training and guidance to new team members to ensure they are equipped with necessary skills and knowledge., • Ensuring a positive work environment and culture., • Implement and uphold core values Operational Efficiency: • Oversee the opening and closing procedures to ensure the restaurant is prepared for operation and properly secured at the end of the shift., • Monitor inventory levels and communicate with management regarding any supply needs., • Maintain cleanliness and sanitation standards in compliance with food safety regulations., • Follow and uphold Popeye's Brand Standards, • Demonstrate proficiency in equipment and machinery operation, ensuring adherence to procedures, cleanliness, and efficiency standards, • Ensure that all guests receive friendly and prompt service, addressing any concerns or complaints in a professional manner., • Maintain a welcoming atmosphere and uphold the brand standards for quality and consistency., • Must be proficient in; Inventory, scheduling, Ordering supplies, Back office management Shift Management: • Assume the role of Person In Charge during shifts, ensuring adherence to food safety standards and regulations., • Coordinate workflow and assign tasks to team members to optimize efficiency during peak hours., • Act as a point of contact for team members and address any issues or emergencies that may arise during the shift., • Other duties may be assigned. Financial Management: • Assist in cash management procedures, including cash reconciliation and deposit preparation., • Perform loss prevention duties, • Monitor sales performance and assist in implementing strategies to maximize revenue and profitability. Qualifications: • Previous experience in a management role, preferably in a fast-paced environment., • Strong leadership and communication skills., • Knowledge of food safety standards and regulations., • Ability to multitask and prioritize tasks effectively., • Flexibility to work evenings, weekends, and holidays as needed. This job description is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position. Employer may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary. This job description does not constitute a contract for employment and may be changed at the discretion of the employer with or without notice. Denco Family, Inc is an Equal Opportunity/Affirmative Action Employer. As an Equal Opportunity Employer, we do not discriminate on the basis of age, race, sex, sexual orientation, gender identity, gender expression, color, religion, national origin, disability, genetic information, or any other status protected by federal, state or local law.

At Dollar General, our mission is Serving Others! We value each and every one of our employees. Whether you are looking to launch a new career in one of our many convenient store locations, distribution centers, store support center or with our private fleet team, we are proud to provide a wide range of career opportunities. We are not just a retail company; we are a company that values the unique strengths and perspectives that each individual brings. Your difference truly makes a difference at Dollar General. How would you like to Serve? Join the Dollar General journey and see how your career can thrive. Dollar General Corporation has been delivering value to shoppers for more than 80 years. Dollar General helps shoppers Save time. Save money. Every day. by offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations. General Summary: Supervise store employees during but not limited to overnight store operations. Assist with efficient management of store operations, inventory and effective presentation of merchandise. Ensure a safe working environment while providing for the protection of company assets. Provides support to other managers as requested. Duties and Responsibilities: • Train all assigned associates on the proper overnight operations procedures to include but not limited to stocking of merchandise and the company standards on stocking productivity based on the product type., • Responsible for coaching overnight associates as needed to ensure company standards are maintained., • Assess work completion and follow up with associates regarding performance. Implement performance standards and measures. Makes recommendations to Store Managers regarding corrective actions as required., • Conduct safety meetings, ensuring overnight associates are properly trained on all safety practices including but not limited to rolltainer safety, use of box cutters, proper lifting techniques, use of the baler, as well as pallet jacks and straddle lift. Help to maintain a clean, well-organized store and facilitate a safe and secure working and shopping environment. Assist in ensuring that all equipment is functional and maintained to a required level of safety and sanitation., • Train all assigned associates in the proper execution of recovery standards to model store standards., • Assess work completion and follow up with associates regarding performance. Implement performance standards and measures., • Responsible for the sanitation standards and training of all associates assigned to the overnight stocking team using the Cleaning Schedule., • Ensures the execution of the stores 7 Day Workflow Plan as it relates to stocking standards and (Find-Fill-Fix) procedures for night shift., • Ensures the stores HHT is used as an investigative device to prevent out of stocks as well as overstocks., • Responsible for the organization of the backroom operations to include the receiving area., • Ensure that all merchandise is presented according to established practices and plans. Utilize merchandise fixtures properly including presentation, product pricing and signage., • Ensure POG execution, pricing integrity to include price changes, Was/Now, TRP, and Ad signs, as well as all Super Tuesday pricing and signing execution., • Assist with Tote Inventory Management processes., • Ensure sales shelf preparation and organization of staging areas for new deliveries. Direct and assist associates with unloading trucks as needed. Direct new merchandise according to plan. Efficiently utilize storeroom square footage to stock reserve inventory. Ensure proper rotation of perishable food items., • Follow company policies and procedures as outlined in the Standard Operating Procedures manual, Employee Handbook, and company communications. Knowledge, Skills and Abilities: • Ability to perform mathematical calculations such as addition, subtraction, multiplication, division, and percentages., • Knowledge of cash handling procedures including cashier accountability and deposit control., • Ability to perform cash register functions., • Knowledge of cash, facility and safety control policies and practices., • Effective interpersonal and oral & written communication skills., • Understanding of safety policies and practices., • Ability to read and follow plan-o-gram and merchandise presentation guidance., • Knowledge of and willingness to comply with company policies and procedures as outlined in the Standard Operating Procedures manual, Employee Handbook, and company communications., • Ability and willingness to obtain required certifications in food handling. Work Experience and/or Education: • High school diploma or equivalent., • Two to three years of retail clerk experience., • Previous lead experience and/or grocery store experience preferred., • Attainment of required local and state food handling certifications, if applicable. Relocation assistance is not available for this position. Dollar General Corporation is an equal opportunity employer.

Cuts and trims and prepares raw meat for sale using saws, knives, grinder, and tenderizer. Provides a high level of member service. Job Duties • Cuts and trims meat to Costco specification using band saw and knives., • Operates tenderizing machine., • Transfers cut and ground meat to styrofoam trays., • Loads styrofoam trays onto a large plastic tray and transfers to a large, wheeled rack for wrappers., • Follows safety and security procedures., • Assists with wrapping tasks, may include re-wrapping fish., • Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising., • Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other preparation area., • Re-stocks meat room supplies and boxes of meat up to 99 lbs., • Inspects and reassembles equipment sanitized the previous night., • Reworks display case to assess daily production needs and rotates product., • Operates meat grinder., • Dumps meat onto the top of the machine and checks the fat content of each batch from the grinder., • Follows proper department production procedures and standards for quality and consistency of finished product., • Cleans and sanitizes the area throughout the day., • Performs duties to comply with health code, such as sanitation standards and maintaining proper temperatures., • Restocks meat room supplies such as sanitizer and styro trays., • Performs routine maintenance for machinery, equipment, and implements., • Provides and ensures prompt and courteous member service., • Ensures proper cleanup and disposal of hazardous materials., • Ability to operate vehicles, equipment or machinery., • Assists with department duties as necessary., • Assists in other departments of the warehouse as necessary.

Position Summary... Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to their families. There are times when you will juggle several tasks in a short amount of time while helping members with their bakery orders. It's hard work, but our bakery team finds it rewarding, especially since they're a part of a large team with a common goal: happy, satisfied members. You will sweep us off our feet if: • You thrive in fast-paced environments, • You're a multi-tasker at heart, • You keep member satisfaction as your top priority, • You can stand for long periods of time while assisting members quickly and accurately, • You're a problem solver who tackles obstacles head-on to ensure each task is completed with excellence You will make an impact by: • Maintaining a positive attitude by smiling, greeting and thanking members, • Providing exceptional customer service to members across the club as needed, answering any questions they may have, • Maintaining a clean, neat, and member-ready area The above information has been designed to indicate the general nature and level of work performed in the role. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job. The full job description can be made available as part of the hiring process. What you'll do... • Be a Team Member: Collaborates with other associates to build a strong bakery team; communicating with the members of the team; and being flexible to the needs of the business to work in other areas., • Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution., • Be a Techie: Leverages digital tools to drive sales, improve the shopping experience, and elevate associate engagement; utilizing hand held technology to make immediate business decisions related to production, merchandise ordering, training, and product quality with the member in mind; adapting to new tools and encouraging others to use them., • Be an Owner: Ensures commitment to operational excellence, maintaining work area according to company policies and procedures; ensuring quality and date control standards for bakery items; securing fragile and high-shrink merchandise; eliminating waste; assisting members with purchasing decisions; and ensuring merchandise is properly packaged, labeled, and stored in accordance with company policies and procedures., • Be a Talent Ambassador: Being an advocate for the department and the club by valuing the member's experience in meat area and modeling high quality service and products; executing the basics at highest possible level of quality; and exhibiting energy, commitment, and passion for the work., • Complies with company policies, procedures, and standards of ethics and integrity by implementing related action plans; using the Open Door Policy; and applying these in executing business processes and practices., • Completes work assignments and priorities by using policies, data, and resources; collaborating with managers, co-workers, customers, and other business partners; identifying priorities, deadlines, and expectations; carrying out tasks; communicating progress and information; determining and recommending ways to address improvement opportunities; and adapting to and learning from change, difficulties, and feedback. At Sam's Club, we offer competitive pay as well as performance-based incentive awards and other great benefits for a happier mind, body, and wallet. Health benefits include medical, vision and dental coverage. Financial benefits include 401(k), stock purchase and company-paid life insurance. Paid time off benefits include PTO (including sick leave), parental leave, family care leave, bereavement, jury duty and voting. Other benefits include short-term and long-term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement, and more. You will also receive PTO and/or PPTO that can be used for vacation, sick leave, holidays, or other purposes. The amount you receive depends on your job classification and length of employment. It will meet or exceed the requirements of paid sick leave laws, where applicable. For information about PTO, see https://one.walmart.com/notices. Live Better U is a Walmart-paid education benefit program for full-time and part-time associates in Walmart and Sam's Club facilities. Programs range from high school completion to bachelor's degrees, including English Language Learning and short-form certificates. Tuition, books, and fees are completely paid for by Walmart. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to a specific plan or program terms. For information about benefits and eligibility, see One.Walmart.com. The hourly wage range for this position is $17.00 to $24.00* • The actual hourly rate will equal or exceed the required minimum wage applicable to the job location. Additional Compensation Includes Annual Or Quarterly Performance Incentives. Additional compensation in the form of premiums may be paid in amounts ranging from $0.35 per hour to $3.00 per hour in specific circumstances. Premiums may be based on schedule, facility, season, or specific work performed. Multiple premiums may apply if applicable criteria are met. Minimum Qualifications... Outlined below are the required minimum qualifications for this position. If none are listed, there are no minimum qualifications. I acknowledge that the position for which I am applying requires me to successfully complete all job required trainings and assessments within a prescribed time period if I receive the position. Must be 18 years of age or older Preferred Qualifications... Outlined below are the optional preferred qualifications for this position. If none are listed, there are no preferred qualifications. Primary Location... 5625 GOSFORD RD, BAKERSFIELD, CA 93313-4999, United States of America About Sam's Club Sam Walton opened the first Sam's Club in 1983 to meet a growing need among customers who wanted to buy merchandise in bulk. Since then, Sam's Club has grown rapidly, opening more than 600 clubs in the U.S. and 100 clubs internationally. By offering affordable, wholesale merchandise to members, Sam's Club helps make saving simple for families and small business owners. Sam's Club employs about 110,000 associates in the U.S. The average club is 134,000 square feet and offers bulk groceries and general merchandise. Most clubs also have specialty services, such as a pharmacy, an optical department, a photo center, or a tire and battery center. Sam's Club is an Equal Opportunity Employer- By Choice. We believe we are best equipped to help our associates, customers, and the communities we serve live better when we really know them. That means understanding, respecting, and valuing diversity- unique styles, experiences, identities, abilities, ideas and opinions- while being inclusive of all people. All the benefits you need for you and your family • Multiple health plan options, including vision & dental plans for you & dependents, • Free Membership and discounts in fresh produce, • Financial benefits including 401(k), stock purchase plans, life insurance and more, • Paid education assistance with college degrees through our Live Better U program, • Parental Leave, • Pay during military service, • Paid time off - to include vacation, sick leave and parental leave, • Short-term and long-term disability for when you can't work because of injury, illness, or childbirth Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific plan or program terms. For information about benefits and eligibility, see One.Walmart.com/Benefits. Frequently asked questions • On