Offres Kitchen Porter à Provo, UtahCréer des alertes d'emploi

Job DescriptionPart-Time Sandwich Maker – Sundays Off Kneaders Bakery & Café – Provo Area This is a great position for someone looking for a clean kitchen, steady work, and a team that values reliability and hard work. Kneaders Bakery & Café is looking for dependable team members to join our kitchen as Sandwich Makers. This position is ideal for someone who enjoys working with a team, takes pride in doing things right, and wants to work in a positive and fast-paced environment. Schedule Part-time hours Shifts may vary depending on store needs Evenings and weekends may be required Closed on Sundays We work with team members to find schedules that work well, but reliable attendance and availability when scheduled are essential. What You'll Do Prepare sandwiches and menu items to Kneaders quality standards Work with a sense of urgency during busy periods Maintain a clean and organized kitchen Follow food safety and sanitation standards Work as part of a team to serve guests quickly and accurately What We're Looking For Reliable and dependable attendance Strong work ethic and positive attitude Ability to work with urgency during busy times Clean and organized work habits Someone who cares about doing a good job Restaurant experience is helpful but not required. We are happy to train the right person. What We Offer Competitive hourly wage Sundays off Positive team environment Opportunity to grow within the company Spanish-speaking team members on staff Application Instruction To help us identify applicants who read the full job description, please include the word "reliable" somewhere in your application. If you are dependable, take pride in your work, and want to be part of a great team, we'd love to meet you. También aceptamos aplicaciones en español. Jump in on various tasks as needed to support the café If you're motivated, reliable, and excited to work in a warm bakery-café environment, we'd love to have you on our team! Job Posted by ApplicantPro

Job DescriptionDishwasher – Backbone of Cleanliness & Kitchen Hero Keep it clean. Keep it moving. Keep the whole operation running. At Tucanos, the guest may not see you—but they feel your impact on every sparkling plate, every polished fork, and every spotless dish that hits the table. As a Dishwasher, you're not just cleaning—you’re the engine behind the rhythm of our kitchen. You ensure the heart of the restaurant keeps beating by moving with purpose, working with pride, and keeping the dish station organized, efficient, and safe. You don’t just wait for dirty dishes—you anticipate needs, jump in to support others, and make sure the entire team has what they need to deliver unforgettable experiences to our guests. This is a fast-paced, high-energy role for someone who takes pride in behind-the-scenes excellence and knows that even the smallest details make a big impact. What You’ll Do: Operate the dish machine with focus and care—plates, utensils, pans, and tools must be spotless and sanitized Stay ahead of demand by keeping a clean, steady flow of dishware moving to the line and the floor Maintain a clean, organized, and safe dish area throughout your shift Assist with trash removal, restocking clean items, and helping the team wherever needed Be proactive—help identify and prevent slowdowns or safety hazards Support team success with a positive, dependable, can-do attitude What We’re Looking For: Reliable and fast-paced worker with strong attention to detail Able to stay on your feet and handle physical work in a high-volume kitchen Self-motivated, clean, and organized—even when no one is watching Positive attitude and willingness to help wherever the team needs you Pride in being essential to a clean and successful kitchen operation You may not be out on the floor, but your work shines through every guest experience. At Tucanos, you're not just washing dishes—you’re powering hospitality. We use eVerify to confirm U.S. Employment eligibility.

Job Description Job Qualifications • Ability to lift up to 50 pounds several times a day, • Ability to place cases, pans, utensils, and plates on both low and high shelves, • Ability to work in hot and damp environments A Day In The Life Every day is different as you work for Via 313. Sometimes, your job will be to clean and sanitize dishes so that Cooks and Servers have the supplies they need to prepare food and serve mouth-watering Detroit-styled pizza. Other times, you’ll be wearing many hats in the back of house! Who We Are No one would have pegged the two brothers from a hard-working, blue-collar area of Detroit for restaurant owners, but that's exactly what they are. The pizza at Via 313 is inspired by traditional Detroit-Style pies (Cloverleaf, Buddy's, Loui's, Niki's) and the best traditional pizzas in the region. We are committed to creating a rare culture that allows for creative thinking, learning, and growth opportunities. We use eVerify to confirm U.S. Employment eligibility.

Job Description Are you hungry for an exciting opportunity to contribute to a bustling restaurant? IHOP is currently seeking a part-time Dishwasher to join our dynamic team. You will be compensated with an hourly wage of $12. In addition to working in a clean and uplifting environment, our full-time employees also receive health insurance. Keep reading to learn more about this exciting opportunity! QUALIFICATIONS • 18+ years old, • Open availability You will work from 8 am - 2 pm on Mondays and Tuesdays. WHAT TO EXPECT As a Dishwasher, your primary responsibility will be to ensure the cleanliness and sanitation of our dishes and kitchen utensils. You will play a vital role in maintaining our high standards of cleanliness, ensuring that our guests receive exceptional service in a safe and hygienic environment. With your exceptional cleaning skills, you will be responsible for washing dishes, scrubbing pots and pans, and keeping the kitchen area clean and organized. Join us at IHOP and become a key player in our mission to deliver a remarkable dining experience through meticulous cleaning and dishwashing. ABOUT US With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! HOW TO APPLY If you have these qualities and meet the basic job requirements, we'd love to have you on our team. Apply now using our quick and easy online application!

Job Description Are you hungry for an exciting opportunity to contribute to a bustling restaurant? IHOP is currently seeking a part-time Dishwasher to join our dynamic team. You will be compensated with an hourly wage of $12. In addition to working in a clean and uplifting environment, our full-time employees also receive health insurance. Keep reading to learn more about this exciting opportunity! QUALIFICATIONS • 18+ years old, • Open availability You will work from 8 am - 2 pm on Mondays and Tuesdays. WHAT TO EXPECT As a Dishwasher, your primary responsibility will be to ensure the cleanliness and sanitation of our dishes and kitchen utensils. You will play a vital role in maintaining our high standards of cleanliness, ensuring that our guests receive exceptional service in a safe and hygienic environment. With your exceptional cleaning skills, you will be responsible for washing dishes, scrubbing pots and pans, and keeping the kitchen area clean and organized. Join us at IHOP and become a key player in our mission to deliver a remarkable dining experience through meticulous cleaning and dishwashing. ABOUT US With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! HOW TO APPLY If you have these qualities and meet the basic job requirements, we'd love to have you on our team. Apply now using our quick and easy online application!

Job Description Earn up to $ 13.00/ hour plus tips! Stop in for an in-person interview from 2-4:30PM daily! Ask for the manager. Cafe Rio is looking to hire energetic Team Members to join our #caferiofamily. We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! • Fun, fast-paced work environment, • 30+ hours per week, • Part-Time and Full-Time available, • Health benefits are available for all employees after 90 days of employment, • FREE MEALS on shifts, • 401k with company match $ for $, • Growth opportunities/opportunities for advancement Piqued your interest? We would love to meet you, so apply today! Cafe Rio is an Equal Opportunity Employer and participates in E-Verify We use eVerify to confirm U.S. Employment eligibility.

Job Description For 40 years, Kids on the Move has been a cornerstone of support for families and children across Utah. We've built a legacy based on genuine care, collaboration, and a commitment to continuous improvement in the services we provide. Our team is dedicated to empowering families, and we pride ourselves on creating a supportive environment where both staff and families grow together. The impact we've had on the community over these four decades speaks to our mission of creating lasting, positive change for children and their families. As a Kitchen Floater, you’ll play a unique and impactful role supporting both our Early Head Start and Child Care programs. This position combines kitchen responsibilities with classroom support—helping ensure children receive nutritious meals while also contributing to a safe, engaging learning environment. This role is ideal for someone who enjoys variety in their day, values teamwork, and is passionate about supporting young children’s growth and well-being. Join our team at Kids on the Move and help us create healthy, nurturing environments for children to thrive. Requirements & Responsibilities • Prepare and serve meals and snacks in accordance with approved menus and food safety guidelines, • Assist with grocery shopping and maintaining kitchen inventory, • Maintain a clean, organized, and sanitary kitchen environment daily, • Track and follow all child food allergies and dietary needs, • Deliver meals to classrooms and support meal service as needed, • Provide classroom support by assisting with daily routines, supervision, and transitions, • Help maintain safe, clean, and organized classroom environments, • Collaborate with teachers and program staff to meet Head Start and Child Care standards, • Attend staff meetings and program meetings as required, • Assist with occasional evening events (e.g., health fairs, parent engagement nights)Qualifications Required: • High school diploma or equivalent, • 1 year of experience working with food, • Some experience working with infants and toddlers, • Valid Food Handler Permit, • Knowledge of basic food safety and sanitation practices, • Strong communication and teamwork skills, • Ability to understand and follow verbal and written instructions in English, • Intermediate computer/tablet proficiency Preferred: • Experience working in a commercial kitchen, • Knowledge of CACFP regulations and Head Start standardsSchedule, • Monday–Friday, 8:00 AM – 4:30 PM, • Year-round position, • Occasional schedule variations and evening eventsBenefits, • Comprehensive health, dental, and vision insurance, • Paid time off and holiday pay, • 401(k) with employer match, • Stable, consistent schedule, • Supportive, team-oriented work environment, • Opportunity to make a direct impact in children’s lives We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job Description Qualifications • Restaurant Experience Preferred, • Valid Food Handlers Certificate A Day In The Life You'll wear many hats at Via 313, but your primary responsibility as a Back of House Team Member is to give our customers the best experience possible by crafting mouth-watering dishes. You will prepare meal ingredients and dishes while working with other employees to ensure that each kitchen area is clean and ready for any task assigned by management. Our back-of-house team is committed and strives to be friendly, outgoing people who enjoy getting their hands dirty. Who We Are No one would have pegged the two brothers from a hard-working, blue-collar area of Detroit for restaurant owners, but that's exactly what they are. The pizza at Via 313 is inspired by traditional Detroit-Style pies (Cloverleaf, Buddy's, Loui's, Niki's) and the best traditional pizzas in the region. We are committed to creating a rare culture that allows for creative thinking, learning, and growth opportunities. We use eVerify to confirm U.S. Employment eligibility.

Job Description • Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year., • Free meal provided during each shift worked as well as generous food & retail discounts provided too., • Paid Time Off - everyone earns paid time off, part-time and full-time!, • Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available., • Hourly wage plus the opportunity to earn tips on each shift If this sparks your interest, read below to learn about the person Kneaders is currently looking for. A successful Back of House Kitchen Team Member/Sandwich Maker at Kneaders Bakery & Cafe must possess: • A "can do" attitude- the ability to work quickly & confidently to prepare meal items accurately per specification., • Understand how to multitask- learn from mistakes, & look for opportunities to step in & help other departments even before being asked. A successful Back of House Kitchen Team Member/Sandwich Maker at Kneaders Bakery & Cafe needs to be qualified with: • 1+ years kitchen/work experience., • Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards., • Flexible schedule standards. Back of House Kitchen Team Member/Sandwich Maker shifts vary from week to week depending on customer traffic & time of year. Shifts start as early as 7 am & end around 9-10 pm Monday - Saturday., • Must be at least 18 years of age to be considered for the Back of House Kitchen Team Member/Sandwich Maker at Kneaders Bakery & Cafe If this person is YOU, start your journey today & complete your application! Job Posted by ApplicantPro

Job DescriptionPosition Overview: We are seeking a Kitchen Expo to join our dynamic kitchen team. This role is crucial for coordinating the flow of dishes from the kitchen to the dining area, ensuring that food is delivered promptly and accurately according to guest orders. The Kitchen Expo will act as a critical link between the kitchen staff and the front of house, facilitating communication and maintaining the pace of service. Key Responsibilities: • Manage the order flow from the kitchen to ensure dishes are prepared in sequence and sent out to diners in a timely manner., • Check the presentation and quality of each dish before it is served to guarantee it meets the restaurant’s standards., • Act as a communication hub between the kitchen and the dining room staff to relay messages about order status, dietary restrictions, and guest preferences., • Organize and prioritize food tickets to streamline kitchen operations and improve service efficiency., • Resolve any issues related to dish preparation or timing by coordinating with chefs and servers. Qualifications: • Experience in a kitchen or food service role, with a strong understanding of kitchen operations and ticketing systems., • Excellent organizational and communication skills to manage multiple tasks and interact effectively with kitchen and dining staff., • Ability to work in a fast-paced environment, managing stress and maintaining composure under pressure., • Keen attention to detail to ensure the accuracy and quality of prepared dishes., • Flexibility to work various shifts, including evenings, weekends, and holidays., • Team-oriented approach, with the ability to support both kitchen and front of house teams.

Job DescriptionWe are looking for Part-Time and Full-Time Kitchen crew members. Come if you are ready to be challenged in a high energy, fast-paced, yet fun and supportive environment. Some of the responsibilities as Kitchen Crew Member include: • Cooking, • Grill, • Prep, • Assembly, • Line cook, • Dishwashing, • Cleaning What you should bring to the table: 1. Be 16 years or older, 2. Current Food Handler's Permit, 3. Food experience preferred, but if you're awesome we'll train you, 4. You like to have fun. Fun is non-negotiable. What we bring to the table: 1. Competitive pay with regular raises, 2. On average over $2.00/ hour in tips, 3. We promote from within! A manager position might not be too far away if you want it., 4. Awesome company parties, 5. Discounted meals Competitive Wage with aggressive increases for motivated team members that advance and complete training and perform at a high standard. Se habla español. E04JI800p4kb408xalr

Job DescriptionWe are looking for Part-Time and Full-Time Kitchen crew members. Come if you are ready to be challenged in a high energy, fast-paced, yet fun and supportive environment. Some of the responsibilities as Kitchen Crew Member include: • Cooking, • Grill, • Prep, • Assembly, • Line cook, • Dishwashing, • Cleaning What you should bring to the table: 1. Be 16 years or older, 2. Current Food Handler's Permit, 3. Food experience preferred, but if you're awesome we'll train you, 4. Able to communicate clearly in English (spoken and written) at a basic working level — roughly a 3rd-grade level or higher, 5. You like to have fun. Fun is non-negotiable. What we bring to the table: 1. Competitive pay with regular raises, 2. On average over $2.00/ hour in tips, 3. We promote from within! A manager position might not be too far away if you want it., 4. Awesome company parties, 5. Discounted meals Competitive Wage with aggressive increases for motivated team members that advance and complete training and perform at a high standard. Se habla español. E04JI800p4kb4097yhx

Job DescriptionWe are looking for Part-Time and Full-Time Kitchen crew members. Come if you are ready to be challenged in a high energy, fast-paced, yet fun and supportive environment. Some of the responsibilities as Kitchen Crew Member include: • Cooking, • Grill, • Prep, • Assembly, • Line cook, • Dishwashing, • Cleaning What you should bring to the table: 1. Be 16 years or older, 2. Current Food Handler's Permit, 3. Food experience preferred, but if you're awesome we'll train you, 4. You like to have fun. Fun is non-negotiable. What we bring to the table: 1. Competitive pay with regular raises, 2. On average over $2.00/ hour in tips, 3. We promote from within! A manager position might not be too far away if you want it., 4. Awesome company parties, 5. Discounted meals Competitive Wage with aggressive increases for motivated team members that advance and complete training and perform at a high standard. Se habla español. E04JI800p4kb4094uz6

Job DescriptionWe are looking for Part-Time and Full-Time Kitchen crew members. Come if you are ready to be challenged in a high energy, fast-paced, yet fun and supportive environment. Some of the responsibilities as Kitchen Crew Member include: • Cooking, • Grill, • Prep, • Assembly, • Line cook, • Dishwashing, • Cleaning What you should bring to the table: 1. Be 16 years or older, 2. Current Food Handler's Permit, 3. Food experience preferred, but if you're awesome we'll train you, 4. You like to have fun. Fun is non-negotiable. What we bring to the table: 1. Competitive pay with regular raises, 2. On average over $2.00/ hour in tips, 3. We promote from within! A manager position might not be too far away if you want it., 4. Awesome company parties, 5. Discounted meals Competitive Wage with aggressive increases for motivated team members that advance and complete training and perform at a high standard. Se habla español. E04JI800p4kb4094uwd

Job DescriptionWe are looking for Part-Time and Full-Time Kitchen crew members. Come if you are ready to be challenged in a high energy, fast-paced, yet fun and supportive environment. Some of the responsibilities as Kitchen Crew Member include: • Cooking, • Grill, • Prep, • Assembly, • Line cook, • Dishwashing, • Cleaning What you should bring to the table: 1. Be 16 years or older, 2. Current Food Handler's Permit, 3. Food experience preferred, but if you're awesome we'll train you, 4. You like to have fun. Fun is non-negotiable. What we bring to the table: 1. Competitive pay with regular raises, 2. On average over $2.00/ hour in tips, 3. We promote from within! A manager position might not be too far away if you want it., 4. Awesome company parties, 5. Discounted meals Competitive Wage with aggressive increases for motivated team members that advance and complete training and perform at a high standard. Se habla español. E04JI800p4kb408xaiy

Job DescriptionWe are looking for Part-Time and Full-Time Kitchen crew members. Come if you are ready to be challenged in a high energy, fast-paced, yet fun and supportive environment. Some of the responsibilities as Kitchen Crew Member include: • Cooking, • Grill, • Prep, • Assembly, • Line cook, • Dishwashing, • Cleaning What you should bring to the table: 1. Be 16 years or older, 2. Current Food Handler's Permit, 3. Food experience preferred, but if you're awesome we'll train you, 4. Able to communicate clearly in English (spoken and written) at a basic working level — roughly a 3rd-grade level or higher, 5. You like to have fun. Fun is non-negotiable. What we bring to the table: 1. Competitive pay with regular raises, 2. On average over $2.00/ hour in tips, 3. We promote from within! A manager position might not be too far away if you want it., 4. Awesome company parties, 5. Discounted meals Competitive Wage with aggressive increases for motivated team members that advance and complete training and perform at a high standard. Se habla español. E04JI800p4kb4097yf4

Job DescriptionWe are looking for Part-Time and Full-Time Kitchen crew members. Come if you are ready to be challenged in a high-energy, fast-paced, yet fun and supportive environment. Some of the responsibilities as Kitchen Crew Member include: • Cooking, • Grill, • Prep, • Assembly, • Line cook, • Dishwashing, • Cleaning What you should bring to the table: 1. Be 16 years or older, 2. Current Food Handler's Permit, 3. Food experience preferred, but if you're awesome, we'll train you, 4. You like to have fun. Fun is non-negotiable. What we bring to the table: 1. Competitive pay with regular raises, 2. On average, over $2.00/ hour in tips, 3. We promote from within! A manager position might not be too far away if you want it., 4. Awesome company parties, 5. Discounted meals Competitive Wage with aggressive increases for motivated team members who advance and complete training and perform at a high standard. Se habla español. E04JI800p4kb4094uny

Provo Riverwoods Utah Kneaders Bakery & Cafe The Shops At Riverwoods, North University Avenue, Provo, UT, USA 12-15 per hour Hourly Full time/Part time Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year. Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available. Hourly wage plus the opportunity If this sparks your interest, read below to learn about the person Kneaders is currently looking for. A successful Grill Cook at Kneaders Bakery & Cafe must possess: • A "can do" attitude- the ability to work quickly & confidently to prepare meal items accurately per specification., • Understand how to multitask- learn from mistakes, & look for opportunities to step in & help other departments even before being asked. A successful Grill Cook at Kneaders Bakery & Cafe need to be qualified with: • 1+ years kitchen/work experience (preferred, not required!), • Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards., • Flexible schedule standards. Grill Cook shifts vary from week to week depending on customer traffic & time of year. Shifts start as early as 5/6 am & end around 2 pm Monday - Saturday., • Must be at least 18 years of age to be considered for the Grill Cook role at Kneaders Bakery & Cafe If this person is YOU, start your journey today & complete your application!

The Habit Burger Grill - 2245 University Parkway - [Cook / Kitchen Staff] As a Kitchen Team Member @ The Habit Burger Grill, you'll: Cook to order, food is always fresh; Quickly and accurately prepare guest orders; Possess a friendly, hardworking attitude; Ensure customer satisfaction; Work flexible

Topgolf - - Responsibilities: Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand; Place clean dishes, utensils, and cooking equipment in designated storage areas; Maintain kitchen work areas, equipment, and utensils in clean and orderly condition; Sweep and mop floors, emp

Texas Roadhouse - 1265 South State St.Responsibilities: Operate the dish machine; Maintain proper rinse and wash temperatures; Change water, store and use dish chemicals properly; Set up and organize the dish racks; Remove trash.

Longhorn Steakhouse - - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team; And on Team LongHorn, the Benefits sizzle….

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils, and touch points to deliver a great guest experience; Keep restaurant clean and safe; Assist with general station upkeep and organization; Collaborate with team to ensure timely dishwashing and beverage station suppo

Red Lobster - - Responsibilities: Cleaning and maintaining all areas of the restaurant; Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils; Safely and correctly operating the dishwasher and other equipment; Emptying all trash in the kitchen and other areas; W

Cracker Barrel - - Responsibilities: Keep pots, pans, forks, and plates spotless and ready to use; Support kitchen operations by maintaining clean dishes and utensils; Assist with general kitchen cleanup to ensure a smooth workflow; Stay organized and work with a team-first mindset; Be flexible and

Village Inn - - Responsibilities: Wash and sanitize all dishware and utensils to ensure cleanliness for guests and staff; Maintain a clean and organized work area including kitchen stations and dishwashing area; Adhere to health and safety standards and sanitize surfaces regularly; Assist with basi

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight guests; Adhere to the highest safety and sanitation standards; Prepare and cook menu items to order; Assist with line setup and prep work; Support a fast-paced kitchen during service.

Cracker Barrel - - Responsibilities: Prepping ingredients; Plating comfort food; Cooking meals; Can stay focused and handle multiple tasks; Works well as part of a team.

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards; Your schedule, Your way – conveniently swap shifts using your team member app!.

Topgolf - - Responsibilities: Prepare and cook food items according to standardized recipes and menu specifications; Follow proper food safety and sanitation procedures to ensure food quality and safety; Adhere to portion control guidelines and presentation standards; Collaborate with kitchen team

Denny's - 485 State Street - Responsibilities: Prepare and present Denny's iconic dishes for guests; Maintain a safe and sanitized work environment; Follow franchisee policies and scheduling.

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests.

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; Opportunity to give back to

Intermountain Health - - Responsibilities: Prepares and cooks food; Serves customers; Follows recipes and instructions; Maintains an organized and sanitary working environment; Interacts with customers in various venues.

Compass Group - 815 West Raymond Klauck Way - Responsibilities: Prepares food at the grill station following standards; Takes orders from customers and completes items requiring short preparation; Ensures food at correct temperatures and served appealingly; Cleans, sanitizes and maintains assigned w

Topgolf - - Responsibilities: Prepare and cook food items according to standardized recipes and menu specifications; Follow proper food safety and sanitation procedures to ensure food quality and safety; Adhere to portion control guidelines and presentation standards; Collaborate with kitchen team

Larry H Miller Senior Health - - Responsibilities: Prepare meals for residents following dietary guidelines and menus.

Texas Roadhouse - 508 East Commerce Way - Responsibilities: High volume restaurant experience; Understand cooking steak temperatures; Meat seasoning, searing, and grilling; Using proper safety and sanitation guidelines; Understanding equipment and prep sheets.

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing Back of House responsibilities; Adhere to food safety and sanita

Texas Roadhouse - 508 East Commerce Way - Responsibilities: Prepare made-from-scratch Legendary Food for guests; Maintain cleanliness and sanitation; Run a busy kitchen station; Collaborate with team to deliver quality food; Follow recipes and plate presentations.

Panda Express - - Responsibilities: Prepare hot and cold foods to meet Panda recipes and standards; Guide Kitchen Team and assist with training; Perform Back of House responsibilities and maintain kitchen organization; Create a welcoming environment for guests; Adhere to safety, sanitation, and foo

Village Inn - - Responsibilities: Inspect and clean food preparation areas to ensure sanitary practices; Rotate and label walk-in items to ensure freshness; Taste, taste, taste prep items to ensure proper seasoning; Communicate with incoming shift about prep priorities; Respond to guest feedback wi

Intermountain Health - - Responsibilities: Prepare and cook food and maintain high-quality food production; Follow recipes and instructions in food preparation; Maintain an organized and sanitary working environment; Interact with customers in venues and may deliver patient meals; May perform bulk

HCA Healthcare - - Responsibilities: Prepare and cook food for hospital patients, staff, and visitors; Assist in setting up and preparing for special functions; Consult a Clinical Dietitian on modified diets; Assist with food/supplies ordering and stocking as needed and assure quality storage of fo