Trabajos Kitchen Porter en Edgewater, Miami, FloridaCrear alertas

Street - Responsibilities: Hire, interview, schedule, and counsel kitchen staff; Train kitchen staff and supervise kitchen team; Ensure guest satisfaction and handle questions/complaints; Adhere to health department rules and Regal's recipes and standards; Collaborate with managers, cooks, and serve

Responsible for completion of daily kitchen logs (cooling & reheating, food temperatures, refrigerator/freezer temperatures and sanitizer solution). Maintain kitchen staff levels to ensure there are always enough workers to meet the demand while controlling labor costs. Supervising kitchen maintenan

As an Assistant Executive Kitchen Manager at Cooper's Hawk, you'll help lead a high-volume, scratch kitchen where culinary creativity meets operational excellence. Assistant Executive Kitchen Manager. Direct kitchen operations, including Kitchen Managers and Team Members across dish, prep, and line

The Assistant Manager also supports catering execution and plays a key role in team development and departmental success. The Prepared Foods Assistant Team Leader Front of House (FOH) supports the daily operations of the Prepared Foods Department, ensuring all food stationssuch as the pizza counter

Oversee the training of kitchen personnel in the safe operation of all kitchen equipment and utensils. Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas. A minimum of 2 to 5 years of experience in varied kitchen

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Jackson Health System - - Responsibilities: Cook hot food items for resident and staff for breakfast, lunch and dinner according to recipes and menus; Operate cooking equipment and ensure proper portion control and sanitation; Set up serving line and serve hot food items to patrons; Train new cooks

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Kitchen Staff / Line Cook] - Competitive Pay and Benefits / Flexible Hours / Employee discounts on hotel stays and other services / Exceptional Training Program - Hotel Cleaning Services is a leading provider of comprehensive cleaning solutions for hotels and hospitality establishments. As a Line Co

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean, and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, a

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Kimpton Hotels - - Responsibilities: Provide guests with excellent food quality and presentation; Stock and maintain sufficient levels of food products at line stations; Maintain a clean and sanitary work station and kitchen areas; Follow departmental policies and health regulations; Assist in dail

Outback Steakhouse - Northwest 7th Street - Responsibilities: Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing ingred

Flanigan's Restaurants - - Responsibilities: Follows all company safety and sanitation policies and procedural training; Prepares menu items according to Flanigan’s company recipe manual and plate presentation; Ensures rotation of all products and stocks products to par level, to ensure kitchen i

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Support in creating a vibrant and welcoming environment for our guests; Perform all Back of House responsibilities; Hands-on paid training to prepare you

Texas Roadhouse - 9045 Sw 162 Ave.West - Responsibilities: Understand cooking steak temperatures; Meat seasoning, searing, and cooking; Meat seasoning, searing, and grilling; Using proper safety and sanitation guidelines; Exhibiting teamwork.

Prepare food for Banquets and Employee Cafeteria as specified by the Chef or Kitchen Supervisor.

Earl Enterprise - 7535 Southwest 88th Street - Responsibilities: Oversee the smooth operation of the line during service; Prepare and cook menu items according to recipes and standards; Ensure sanitary food-handling practices and maintain clean prep areas; Assist other cooks during emergencies or ru

Kimpton Hotels - - Responsibilities: Provide guests with excellent food quality and presentation, following restaurant specifications and standards; Stock and maintain sufficient levels of food products at line stations to assure smooth service; Maintain a clean and sanitary workstation and equipme

Lucky Strike - 11401 Northwest 12th Street - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

Lifetime Fitness - - Responsibilities: Adheres to the daily needs for the Bistro, including, but not limited to, stocking supplies, maintaining cleanliness, and ensuring safety of kitchen; Maintains LifeCafe and kitchen cleanliness, including, but not limited to, sweeping, mopping, cleaning kitchen

HCA Healthcare - - Responsibilities: Prepares food for patient and cafeteria menus; Assists with the preparation of special function menus.

Bonefish Grill - 14218 SW 8th Street [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Bonefish Grill, you'll: Be responsible for a strict adherence to recipe standards; Commit to safe food handling, cleanliness, safety, and sanitation standards during the shift; Prepare food with proper sa

Longhorn Steakhouse - 9050 Southwest 136th Street - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards; Works as part of Team LongHorn to deliver great Guests Fired Up experiences.

Golden Nugget - - Responsibilities: Prepare and cook menu items to high standards in a fast-paced kitchen.

Compass Group - 11300 Northeast 2nd Avenue - Responsibilities: Prepares food and serves customers at the grill station following established standards; Takes orders from customers and completes items requiring short preparation; Ensures food is at the correct temperature and presented attractively;

Fresco y Mas - - Responsibilities: Prepare and cook quality deli/bakery food items as directed by the Department Manager; Provide courteous and prompt service to customers; Maintain consistent operating conditions and a friendly atmosphere.

Jackson Health System - 1611 Northwest 12th Avenue - Responsibilities: Cook hot food items for resident and staff for breakfast, lunch and dinner; Follow recipes, production sheets and check menu for accuracy; Operates cooking equipment and ensures proper portion control; Washes pots, pans and equip

Denny's - 8503 Southwest 40th Street - Responsibilities: Prepares food to set recipes following brand standards; Honors guests’ requests for special orders; Cleans and completes side work, and organizes supplies as required; People who work in a Denny's restaurant perform a number of different tas

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Perform all Back of House responsibilities.

Jackson Health System - - Responsibilities: Cook hot food items for residents and staff according to menus; Follow recipes and production sheets; Operate cooking equipment and manage portions for special diets; Set up serving line and serve hot food items; Assist in training new Cooks and other sta

Select Medical - - Responsibilities: Prepare foods for patients, staff, and guests, and may assist with general cleaning of the cooking and eating areas.In the absence of the Manager, the Cook supervises the dietary staff, ensuring that policies and procedures are adhered to, and that proper sanita

As an Assistant Store Manager, you will assist the Store Manager in helping develop, lead, and motivate a team to deliver an exceptional customer experience that supports building brand loyalty and achieving financial targets.

Buffalo Wild Wings - 7191 Lake Andrew Drive - Responsibilities: Work across multiple kitchen stations (Chip, Shake, Grill, Southwest, Expo); Prepare food items for guests; Maintain timely service and portion accuracy; Follow recipe standards and quality control; Support team to ensure a positive gue

Select Medical - - Responsibilities: Prepare foods for patients, staff, and guests; Assist with general cleaning of the cooking and eating areas; In the absence of the Manager, supervise the dietary staff; Ensure sanitation, safety and infection control policies are followed; Accept verbal and writ

Baptist Health - - Responsibilities: Oversees and supports the preparation and production of food for patient and guest meals, ensuring department goals and objectives are met; Follows standardized recipes, daily production charts, and instructions; Ensures that food is produced according to food s

The Salvation Army (Southern) - - Responsibilities: Plans menus and purchases food and supplies necessary for the preparation and serving of nutritional meals; Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with accepta

West - Responsibilities: Prepare made-from-scratch meals on a busy line; Operate and manage a busy kitchen station; Maintain cleanliness and sanitation in the kitchen; Support team collaboration and efficiency in a busy environment; Assist in training junior staff as needed.

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards; Maintains cleanliness and safe k

Responsibilities: Prepare and cook food according to recipes; Assemble equipment according to airline specifications following procedures; Package and prepares alcoholic beverages for airline flights; Keep production areas in compliance with sanitation standards; Work as a member of a team.

Baptist Health - - Responsibilities: Oversees and supports the preparation and production of food for patient and guest meals; Follows standardized recipes, daily production charts, and instructions; Ensures food is produced according to quality, quantity, nutrition, appearance, temperature, and ti

Compass Group - 5707 Blue Lagoon Drive - Responsibilities: Prepares food and serves customers in accordance with applicable standards; Operates and cleans equipment per department procedures; Stores, labels and dates all food items according to policy; Follows HACCP guidelines and completes required

Baptist Health - - Responsibilities: Prepares/produces food for patient and guest meals, ensuring department goals and objectives are met; Follows standardized recipes, daily production charts, and instructions; Ensures that food is produced according to food service requirements of quality, quanti

Street - Responsibilities: Prepare and serve grilled items at the grill station following recipes and standards; Take customer orders and prepare items with short prep time; Ensure food is served at correct temperatures and appetizing; Maintain sanitation and safety in work area and equipment; Assis

Levy Restaurants - JobID: 7CA798FD10444FE9083BE2E86283FC44 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Jackson Health System - 19590 Old Cutler Road - Responsibilities: Cook hot food items for resident and staff for breakfast, lunch and dinner; Follow recipes, production sheets and check menu for accuracy; Operates various cooking equipment, weighs meats and uses proper portion control for special di