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Job Description Location: TAMU Corpus Christi • We are hiring immediately for a DISHWASHER position., • Address: 6300 Ocean Dr. Corpus Christi, TX 78412 Note: online applications accepted only., • Schedule: Full-time schedule; evening and night shifts are required. More details upon interview., • Requirement: Prior dishwashing experience in a larger scale production kitchen is preferred., • Fixed Pay Rate: $17.00 per hour to $17.00 per hour., • Perks: Willing to train! Free employee meal, paid parking, competitive pay, and all major holidays off! We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1545382. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product., • Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyChartwellsHED.pdf Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Overview Open interviews conducted daily - Walk-ins are Welcome Hiring Immediately We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. Dishwasher We build jobs that advance into lifelong careers. Start crafting yours today. You give your all to delight our Guests, we serve up the ingredients for you to live your best life. Flexible scheduling options Fun, energetic and inclusive workplace Career path programs to help you advance your career. We love promoting our team members! Competitive pay with DailyPay option - Why wait for pay day when you don't have to? Team Member dining discounts Benefits designed for your holistic wellness: Medical, dental, vision, and wellness programs (eligibility based on hours worked). Flexible spending accounts, 401(k), and financial wellness plans. Life, disability, accident, home, auto, and pet insurance. Perks Spot discount program - save on entertainment, movie tickets and hundreds of products! Responsibilities You deliver gracious hospitality our Guests can trust by ensuring a clean and safe kitchen. You: Wash, clean, and store dishes pots, pans, cooking equipment, utensils, and containers. Keep the dish room, station, and equipment clean and organized. Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix. Requirements Bring your Guest focused enthusiasm to our team today. Are you tidy and detail oriented, with a positive, at-your-service attitude? Do you thrive working in a fast-paced, collaborative, team-oriented environment? Are you 18 years of age or over? Apply today! About BJ's Restaurants BJ's has been crafting memorable brewhouse experiences since our humble beginnings in Southern California in 1978. We pride ourselves in providing our Guests with food and beverages that exhilarates the senses and nourishes the soul. We are proud of our brewhouse legacy and take our craft seriously. Guests come to BJ's to experience our energetic brewhouse escape and make good times better. We can do that thanks to our dedicated team members, who take pride in providing every Guest with our signature gracious hospitality. BJ's settings and the nature of our business require our team members meet the physical requirements to perform the job effectively, with or without accommodations. BJ's Restaurants is an equal opportunity and E-Verify employer USD $14.00 - USD $16.00 /Hr.

The Alamo Kitchen Crew (which includes our line cooks and dishwashers) are the heartbeat of our theaters. Our Dish crew supports the team and makes sure we have the tools to do the job while keeping everyone safe and healthy, true superheroes in our kitchens. As individual contributors who understand the importance of teamwork, our Kitchen Crew teammates put their best work forward every day while understanding and serving their role within the greater team to give our guests an awesome culinary experience. OUR MISSION: To Ensure EVERY Guest and Teammate Has An AWESOME Experience And Is EXCITED To Come Back WHAT WE OFFER: HOURLY RANGE: $12/hour A fun workplace where you can be yourself and do awesome work! Free movies & food Paid time off Competitive pay Flexible scheduling Medical, dental, vision, FSA, HSA, and voluntary benefits are available for all full-time teammates CORE ROLE RESPONSIBILITIES: • Uphold standards of behavior as defined by the company's Core Values, Code of Conduct, and Operational Guidelines, • Maintains the highest safety standards and follows all protocols to keep our teams and guests healthy - is knowledgeable about all Alamo policies and procedures, • Cleans, preps, organizes and maintains kitchen and dishwashing areas as needed and assigned, • Ensures that all dishes, cutlery, glassware, etc. are cleaned and sanitized quickly, efficiently, and thoroughly to support the flow of food and drinks from the kitchen to the guests, • Utilizes tools - measuring cups/spoons, scales, and any other tool required by Alamo kitchen operation's protocols for ALL preparations, • Follows cleaning schedules, prep-lists, station stocking guides, and other kitchen systems used to control food waste, production, and quality, • Communicates needs, concerns, and other points of importance with teammates and managers regularly, • Supports the delivery of food and beverage orders as business dictates QUALIFICATIONS: • 1+ years experience in high volume food production environment, • Proven ability to work collaboratively in a fast-paced work environment, • Excellent written and verbal communication skills, • Schedule flexibility - early mornings, late nights, weekends, holidays, • Active food handlers certification with the applicable state agency, • Being a cinephile is a plus! PHYSICAL REQUIREMENTS: • Must be able to execute light lifting, up to 50 lbs, • Must be able to stand in one place for extended periods, • Comfortable working in a kitchen environment, housed with equipment including an oven, stove, dishwasher, slicer, fryer, steamer, mixer, and chef's knives. Also, frequent exposure to heat, steam, fire, noise, and cleaning solutions, • Ability to move with caution and operate in a busy/sometimes loud environment OUR CORE VALUES: DO THE RIGHT THING We strive to be a force of good in our company, in our industry, and in the world. We stand up for our beliefs even when it is hard. We start from a place of kindness. FOSTER COMMUNITY We value what is unique about each other and celebrate our differences. We treat each other with respect, support each other's passions, and help each other grow. We welcome healthy debate but don't tolerate intolerance. We take this commitment outside our 4 walls, creating neighborhood theaters that are deeply tied to the local community. BOLDLY GO Like the crew of the Starship Enterprise, we seek out new experiences and pursue innovation in all of our work. We take risks and chart new territory. We learn from our mistakes and continuously improve. GIVE A SH!T We are passionate about creating awesome experiences. We obsess over every detail and take pride in our work because we know it makes all the difference to our guests and our teammates. Our pursuit of excellence drives us to do our best.

Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Position Summary The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $13.00-$15.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until September 18, 2026. Responsibilities Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk. Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures. Removes all trash and maintains loading and receiving areas in safe and clean condition. Stocks plates, glasses, pots, utensils, and pans after cleaning. Cleans and sanitizes all food service areas and equipment. Qualifications Experience working in a casual and/or fine dining atmosphere is helpful. High School diploma or equivalent (G.E.D.) Ability to work in a team-oriented, fast-paced, event-driven environment. Ability to communicate with employees, co-workers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment. Possess a valid food handling certificate and alcohol service permit if required by state or federal regulations. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law. Options

The role of the School Nutrition Assistant Manager is to supervise and participate in the operation of a Central Kitchen providing meals (breakfast and lunch) for students and adults in a School Nutrition Program in accordance with regulatory agencies and administrative guidelines. • A high school diploma or equivalent is desirable. Sufficient education to have basic skills in reading, record keeping and arithmetic is required., • Completion of the 15 hour Food Service Manager's sanitation course is required., • Completion of adult school or college courses pertaining to quantity food production and service, nutrition, sanitation and supervision is desirable., • Completion of at least one summer workshop sponsored by the Texas School Food Service Association or Texas Education Agency every 3 years is desirable., • One year experience in commercial or institutional quantity food preparation, including the preparation and serving of a major supervision of food service employees and in preparing and serving varied and balanced menus is required., • Experience in supervision of food service employees and serving varied and balance menus is required., • Experience in menu planning, food ordering and food service record keeping is desirable., • Use of an automobile is required., • Assists the manager and participates in the preparation, cooking and distribution of food and supplies for students and adults., • Assists in maintaining quality standards by assuring that standardized recipes, price schedules and portion controls are followed., • Assists the manager in supervising the Central Kitchen staff by assigning and directing work, training, enforcing standards, evaluating work performance and recommending disciplinary action., • Assists in periodic inventory of foods, supplies and equipment., • Assists the School Nutrition Director in planning the usage of leftovers., • Assists the manager in implementing and maintaining established sanitation and safety practices to maintain sanitary and safe conditions in the kitchen and distribution areas., • Assists the manager in maintaining required records and reports necessary for the integrity of the School Nutrition program., • Assists in maintaining food quality standards, including appearance and taste., • Assists in implementing cost control procedures to maintain operating costs within budgeted funds., • Assists the manager in preparing requests for equipment maintenance, repair or replacement., • Maintains security measures to prevent vandalism and theft., • Works within a framework of multiple and complex regulations and time schedules., • Maintains good working communications with co-workers and other staff members., • Maintains good attitude in difficult situations., • Helps maintain cohesiveness among employees., • Performs duties in a timely and organized manner., • Projects a professional image through demeanor and dress., • Complies with School Nutrition Department policies and procedures., • Complies with policies and procedures as outlined in employee handbook and addendum., • Maintains regular and reliable attendance., • Adheres to proper channels when communicating ideas, problems, etc., • Perform other duties as assigned. Tools/Equipment Used: Standard large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart Posture: Prolonged standing; frequent kneeling/squatting, bending/stoop, pushing/pulling, and twisting Motion: Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching Lifting: Frequent moderate lifting and carrying (1550 pounds) Environment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces Mental Demands: Work with frequent interruptions; maintain emotional control under stress The above statements describe the general purpose and responsibilities assigned to this job and are not an exhaustive list. Calendar: 179 Days

Cracker Barrel - 4229 South Padre Island Drive - Responsibilities: Keep pots, pans, forks, and plates spotless and ready to go; Assist with kitchen flow to maintain a smooth operation; Support team with a positive, team-first attitude; Follow cleanliness and safety standards in the kitchen.

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes, pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix.

Chilis - 4120 US Highway 77Corpus Christi - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays.

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, and utensils; Maintain cleanliness of dishes and kitchen areas; Support health and safety standards in the restaurant.

Chuy's - 5933 South Padre Island Drive - Responsibilities: Keep restaurant spotless and welcoming environment; Provide clean tools and organized workspace for kitchen team; Assist in dishwasher duties to support food service; Maintain safety and cleanliness standards.

NorthPortland - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Contribute to maintaining a safe and welcoming environment.

Golden Nugget - - Responsibilities: Clean and sanitize dishes and kitchenware; Maintain clean and organized dishwashing area; Assist with food prep as needed; Work in a fast-paced environment; Follow safety and sanitation standards.

As a Dishwasher, you will be responsible for cleaning and sanitizing kitchen equipment, including: clean and sanitize dishes, utensils, and kitchen equipment.

Essential Functions Wash dishes, glassware, flatware, pots and/or pans using dishwashers or by hand Clean and prepare various foods for cooking and serving Must be able to load and unload the dish-washing machine Stock supplies such as food and utensils in serving stations, cupboards, refrigerators

As a Dishwasher Utility, you will work closely with both the kitchen and dining room teams to make sure that each Guest has a spotless table to sit at while enjoying their meal on squeaky clean dishes. The Dishwasher Utility is also a kitchen team member, You'll keep the kitchen and serving counter

Essential Functions Wash dishes, glassware, flatware, pots and/or pans using dishwashers or by hand Clean and prepare various foods for cooking and serving Must be able to load and unload the dish-washing machine Stock supplies such as food and utensils in serving stations, cupboards, refrigerators

We are hiring immediately for a.Note: online applications accepted.Full-time schedule; evening and night shifts are required.Prior dishwashing experience in a larger scale production kitchen is preferred.Perks: Willing to train! Free employee meal, paid parking, competitive pay, and all major holida

Dishwasher Job Duties: Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed.

This isn't just your next job – it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our gre

Panda Express - - Responsibilities: Prepare dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Support in creating a vibrant environment for our guests; Perform Back of House responsibilities; ADA-compliant safety and cleanliness standards adherence.

Southern Glazer's Wine & Spirits - - Responsibilities: Stock merchandise and refill displays; Assist in stock rotations and shelf resets; Perform backroom duties and product recovery; Maintain proper product levels for assigned retail customers; Assist with in-store stocking duties and housekeeping

Golden Nugget - - Responsibilities: Prepare and cook high-quality menu items in a fast-paced, guest-focused kitchen.

Southern Glazer's Wine & Spirits - - Responsibilities: Stock shelves and replenish merchandise for assigned retail customers; Assist in stock rotations, shelf resets, and backroom organization; Perform other job-related duties as assigned; Maintain product levels and recover misplaced stock; Suppor

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion, and presentation specifications; Restock, clean, and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers,

Chilis - 4120 US HWY 77Corpus Christi - Responsibilities: Learn and execute all recipe procedures; Maintain kitchen cleanliness; Follow company safety and sanitation policies; Communicate ticket times to team members; Keep food orders flowing continuously from the kitchen.

O'Reilly Automotive - - Responsibilities: Greet customers on the sales floor and assist them in locating merchandise; Check in, price, and stock merchandise; Maintain display fronted, full and clean; Assist with stock adjustments, cycle counts, and overstock returns; Act as main shoplifting deterre

Dave & Busters - - Responsibilities: Prepare and cook menu items to specification; Maintain cleanliness and sanitation of kitchen areas; Operate equipment safely and follow safety policies; Follow prep sheets to minimize waste and control costs; Assist other team members as needed to meet guest dem

HEB Grocery Stores - - Responsibilities: Stock shelves, refills displays; Loads, unloads, and moves heavy, bulky products; may unload trucks; Keeps department clean and well-organized (back room and shelves); Applies SOPs and leader direction; Assists customers in locating product and answering que

Chuy's - 5933 South Padre Island Drive - Responsibilities: Prepare and cook menu items to standard quality in a fast-paced, high-energy kitchen every service.

Chilis - 5542 South Padre Island Drive - Responsibilities: Learn and execute all recipe procedures; Maintain kitchen cleanliness; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Twin Peaks - 5425 South Padre Island Drive - Responsibilities: Adhere to uniform standards; Adhere to prep and line build recipes; Check quality of ingredients; Maintain clean and organized stations and equipment; Ensure HOH Standards, Safety and Sanitation requirements are followed at all times.

Avir Health Group - 202 Fortune Drive - Responsibilities: Utilize a variety of cooking and food preparation equipment and techniques; Prepare simple food regimes and basic modified diets regarding individual resident nutritional needs; Adjust recipes to yield the required number of servings if neces

Olive Garden - 1620 US Highway 181 - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight our guests; Maintain the highest safety and sanitation standards; Ensure health and safety of team members and guests; Support training and onboarding of new line cooks; As

Regency Integrated Health Services - - Responsibilities: Prepare and portion meals according to diet specifications and facility procedures; Maintain sanitation of equipment, utensils, work area, storage area, and serving area; Follow proper food handling procedures; Prepare items on assigned menus

Remington Hospitality - - Responsibilities: Prepare all menu items following recipes and yield guides; Directs, trains, and monitors performance of Line Cooks; Maintains organization, cleanliness, and sanitation of work areas and equipment; Prepare and assign production and prep work for Line Cooks

Compass Group - 600 Elizabeth Street - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring tha

HEB Grocery Stores - - Responsibilities: Stock shelves and refill displays; Unload trucks and move heavy products; Ensure shelves and products are correctly labeled and rotated; Maintain cleanliness and organization of back rooms and shelves; Provide customer service and assist shoppers across depa

Regency Integrated Health Services - - Responsibilities: Prepare resident meals according to diet specifications; Maintain sanitation of equipment and utensils, work area, storage, serving area; Follow proper food handling procedures; Assist with menu planning and dietary restrictions; Ensure compl

HEB Grocery Stores - - Responsibilities: Stock shelves and refills displays; Unloads and moves heavy, bulky products; Keeps shelves and back room organized; Follows SOPs and leadership directions; Assists customers in locating products.