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Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor).

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, great locations and conveniently located! We are looking for talented Executive Chefs to join our growing teams!.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating

Assists Executive Chef with all kitchen operations and preparation.

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Eurest + We are hiring immediately for a full time SOUS CHEF position. Job Summary Summary: Helps Executive Chef prepare and cook foods.

Must be able to successfully pass Benihana chef training program Previous experience as chef or cook highly desirable. Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD). Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Bene

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating

Bon Appetit Salary: $78,000 - $80,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special.

Job Summary Working as the Executive Chef - Ace Team, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Extensive catering experience a plus + High volume, complex foodservice operations experience - highly desira

Assists Executive Chef with all kitchen operations.

Reporting to the Catering Director, the Executive Chef provides strategic and operational leadership for all culinary functions supporting the University of Chicago's off-premise catering business, generating more than $3 million in annual revenue. The Executive Chef ensures the successful exec

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Job Responsibilities * Ensures culinary production appropriately connects to the Exe

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Job Summary Summary: As

We're eager to work with humble team players and pragmatic next-level thinkers to innovate on Home Chef's offerings. Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!. If reasonable accommodation is needed to participate in the job applicatio

Job Summary** TRAVELING SOUS CHEF 10 DAYS ON, 4 DAYS OFF | TRAVEL | CAREER GROWTH Ready to take the next step in your culinary career? Morrison Healthcare is looking for an up-and-coming Sous Chef who wants to travel, learn healthcare foodservice, and grow within our company. This is a strong opp

As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges o

Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in conjunction with Company marketing a

Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are. In 2023, Home Chef introduced a new brand, Tempo! Tempo features a rotating selection of ready-to-heat meals delivered directly to your door. We're eager

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Job Summary Job Summary:

Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are. The operators perform all tasks and duties in a safe, timely, and organized manner in accordance with SOPs and Home Chef's commitment to safety first, qua

Education and Experience: + Minimum 5 years' experience as an Executive Chef or Chef Manager. Project Manager - Executive Chef An organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including training and food preparation. The E

Sanitation Associate - 2nd Shift.The Sanitation Associate is responsible for all activities involved in maintaining the cleanliness and food safe environment in the food processing facility.The Sanitation Associate is expected to wear proper Personal Protective Equipment at all times, maintain janit

Working alongside the Executive Chef, the Sous Chef is responsible for leading daily kitchen operations, inspiring the team, and ensuring every dish reflects the quality and hospitality River Roast is known for. Job Summary Job Summary: River Roast is looking for a passionate Sous Chef to he

We all show up authentically at Home Chef. Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations.

Job Summary** Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef at University of Chicago. Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation pra

We're eager to work with humble team players and pragmatic next-level thinkers to innovate on Home Chef's offerings. The operators perform all tasks and duties in a safe, timely, and organized manner in accordance with SOPs and Home Chef's commitment to safety first, quality always. Founded in 2013,

Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor_).

This hands-on leader will own Home Chef's Plant Impact processes, delivering clear communication, transparency, and smooth implementation of changes across the network. We all show up authentically at Home Chef. If reasonable accommodation is needed to participate in the job application or interview

A renowned restaurant group in Chicago is seeking a Sous Chef to manage back-of-house operations.

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are. In 2023, Home Chef introduced a new brand, Tempo!

Onni Group is seeking a Sous Chef in Chicago to oversee kitchen operations, ensuring high-quality food production for hotel dining.

The Lake, a new private social club in Chicago, is seeking a Sous Chef to join the opening leadership team.

Sous Chef The Sous Chef is responsible for maintaining a high performing kitchen staff, keen on delivering exceptional guest experiences. Assist the Head Chef in overseeing all aspects of kitchen operations, including inventory management, purchasing, scheduling, and food safety compliance. Partner

CCL Hospitality Group is seeking an Executive Chef to lead daily kitchen operations across multiple facilities.

A prominent healthcare provider in Chicago is seeking an Executive Chef to oversee menu development, manage food production, and ensure compliance with safety standards.

Select how often (in days) to receive an alert: We are hiring immediately for a full time SOUS CHEF position. Job Summary Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Essential Functions Directly supervises kitchen staff responsible for the daily preparation of soups, sauces, and “specials” to ensure that methods of cooking, garnishing, and portion sizes are as prescribed by standardized recipes Assists the Executive Chef / Executive Sous Chef with preparing

Compass Group USA, operating as Flik Hospitality, seeks a dynamic Sous Chef to lead the Culinary Department for a facility. You will supervise, prepare and cook a variety of items, help develop daily menus, and assist with ordering alongside the Executive Chef.

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, serving over 600 million meals annually. Job Summary As the Executive Chef in a healthcare setting, you will lead all kitchen operations while ensuring a safe, sanitary environment for staff and patients. Experience: Minim

As Sous Chef, you will lead daily kitchen operations, coach culinary associates, and ensure innovative menus are executed with excellence. Working with the Executive Chef, you will mentor teams in a fast-paced environment, deliver high-quality menus, and support events from intimate gatherings to ma

Butler Hospitality operating the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented SOUS CHEFS to join our growing teams in CHICAGO! WHY BUTLER! Competitive Salary! Health, Dental benefits, Vision and a

THE SMITH THE POSITION: SOUS CHEF KEY RESPONSIBILITIES Execute service to The Smith standards for flavor, presentation, consistency, and timing Assist in supervising daily kitchen operations, managing the back-of-house team, and supporting service execution.

City Winery Chicago is seeking an experienced Culinary Leader to oversee all kitchen operations and staff across multiple shifts.The role focuses on quality, safety, and efficiency in production, while maintaining strong relationships with vendors and internal teams.You will develop menus, control f

The Hotel & Second Concept Assume culinary oversight of a second restaurant at our nearby boutique hotel Lead the development of the culinary identity for the new concept Build and lead a new culinary team for the hotel F&B program Protect margins and performance across both locations Compensation �

Sous Chef for Swift & Sons Steakhouse in Chicago’s Fulton Market District. This role involves reporting to the Chef de Cuisine and overseeing inventory management to maximize food quality. Ideal candidates will have 2-3 years of Sous Chef experience and strong leadership abilities.