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Job Description Now Hiring: Cake Decorator - Baskin-Robbins • Location:, • Pay Rate: $11 per hour - $13 per hour, • Reports To: Restaurant Manager Cake Decorator Baskin-Robbins is the industry leader in ice cream and frozen desserts. Becoming a cake decorator with Baskin-Robbins ice cream shops is an excellent opportunity to build your current decorating skills and show off your talent! We do not only have ice cream cones, but also sundaes, drinks, and ice cream cakes. We sell FUN! We need high-energy people who know how to smile and fit into our high-energy atmosphere. Cake Decorators mainly work with customers to take cake orders and keep the bakery up to brand standards in a friendly and efficient manner. In addition, cake decorators' jobs with Baskin-Robbins keep the store clean and sanitary, especially their workstations. We need people unafraid to show their "ice cream side." We are seeking creative and experienced cake decorators who can provide every guest with an exceptional experience. This is a position that requires someone who can work independently and meet the needs of the position. The schedule is very flexible! The cake decorator makes their own hours with the expectation that the displays are kept stocked and the orders are made on time. Requirements: Extremely punctual. Our cake delivery to guest depends on the cake decorator Self-motivator Clean and Organized. Cake Decorator duties include assembling and decorating all Baskin Robbins cakes/products to fill the cake freezer with all required cakes and decorating any cakes for customer order. Cleaning up of workstation at end of shift including washing all equipment, cleaning cake production area and leaving freezer and stock area clean and organized. Creative. Needs to be able to meet the needs of the guest who are ordering cakes for their special occasion. Attention to detail and steady hands all works to sell cakes to customers and satisfy their orders. Work to make cakes that are visually pleasing as well as delicious. Cakes that could be ordered are wedding cakes, birthday cakes, graduation or any special occasion in the guests lives. Responsibilities • Manage the production of cake and prepared ice cream treats and take pride in maintaining a beautiful and well stocked display case., • Maintain a clean, stocked and organized work area, • Adhere to all Baskin-Robbins dessert decorating quality standards, as well as safety and sanitation regulations., • Prepare specialty cake orders., • Manage cake, icing and decoration inventory., • Review videos on new cake and ice cream items as added., • Prepare all cakes and ice cream treats to Baskin-Robbins specifications and standards., • Helping out in the front of the store if it gets busy and your assistance is required., • Managing inventory and rotating products If you have a passion for creating beautiful and delicious cakes, we would love to hear from you. Join our team as a Cake Decorator and showcase your talent in the food industry. Apply now! Note: Each franchise organization is an independent employer and thus responsible for making its own recruiting, hiring, and employment-related decisions. These materials and resources are optional for franchisees, and nothing in these materials and resources should be construed as the franchisor being involved in or having control over a franchise employee’s essential terms and conditions of employment. Specific employment-related questions should be directed to your franchise organization’s legal counsel or other professional advisor.

Job Description Now Hiring: Baker • Location:, • Pay Rate: $9 per hour - $10 per hour, • Reports To: Restaurant Manager Job Description: A Dunkin Donuts Baker will be responsible for making a wide range of donuts, breads, pastries and other baked products. The Baker position will require someone who is self-motivated, able to work within a specific schedule, able to multi task and able to work overnight and early morning hours with little or no supervision. As a Baker you will be required to follow and complete a daily par sheet, produce quality baked goods following strict Dunkin Donuts guidelines and ensure company safety and cleanliness standards. Bakers will be responsible for maintaining strict health department and company food safety standards through proper food handling and cleanliness requirements. The Baker also is required to take direction and adjust to changing par levels. Bakers must possess basic reading, and math skills. Bakers will also need to have good communication skills and the ability to interact with the public in a friendly, upbeat and outgoing manner. Bakers will be required to work in other positions inside the operation and be able to switch back and forth between positions as needed. Bakers must be over 18 years of age and possess the ability to use and learn to use a wide array of baking and kitchen equipment and tools. Responsibilities : • Team members are required to follow the site specific / brand specific procedures for offering consistent and quality customer experiences, • A Dunkin Donuts Baker will be responsible for making a wide range of donuts, breads, pastries and other baked products, • The Baker position will require someone who is self-motivated, able to work within a specific schedule, able to multi task and able to work overnight and early morning hours with little or no supervision, • As a Baker you will be required to follow and complete a daily par sheet, produce quality baked goods following strict Dunkin Donuts guidelines and ensure company safety and cleanliness standards, • Bakers will be responsible for maintaining strict health department and company food safety standards through proper food handling and cleanliness requirements, • The Baker also is required to take direction and adjust to changing par levels, • Bakers will be required to work in other positions inside the operation and be able to switch back and forth between positions as needed Availability: All positions require open availability and no special accommodations can be made or guaranteed. Crew Schedules are determined by business needs therefore all schedules must be flexible. Bakes typically occur overnight to ensure a fresh product. Physical Requirements: Physical requirements include standing up to 8 hours during a shift and able to lift up to 50 pounds, including bending and kneeling. Requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists. Note: Each franchise organization is an independent employer and thus responsible for making its own recruiting, hiring, and employment-related decisions. These materials and resources are optional for franchisees, and nothing in these materials and resources should be construed as the franchisor being involved in or having control over a franchise employee’s essential terms and conditions of employment. Specific employment-related questions should be directed to your franchise organization’s legal counsel or other professional advisor.

Job Description Road Ranger is looking for a Kitchen Manager to join the Amarillo, TX team! Competitive pay based on experience! Join the Road Ranger family and see how far your drive can take you! At Road Ranger, we aim to provide drivers with the warm hospitality, top tier fuel, quality food, and essential products they need along their journey. We owe our success to our friendly, driven employees who thrive in our fast-paced environment. To reward their hard work, we offer our employees a wide variety of competitive benefits to support their health and wealth, such as: • Health, Dental, & Vision Insurance, • Weekly Pay, • Bonus Potential, • 401(k), • Life Insurance, • Paid Vacation, • Paid Maternity/Paternity Leave About our R+R Kitchen Food Service Coordinator: Working under the supervision of the Store Management Team, the R+R Kitchen Food Service Coordinator (FSC) is responsbile for the operation of the Company's proprietary food programs. Duties and responsibilities will include: recording & calculating daily waste, adjusting build-to information, ordering supplies, counting & calculating inventory weekly, ensuring compliance with health & sanitation requirements, and preparing & direction team members. The ideal R+R Kitchen Food Service Coordinator has 1 plus years of restaurant management experience, is a friendly, hard-working, and reliable leader who enjoys engaging with customers, employees, vendors and helping make a difference in someone’s day. If you possess these qualities, you are already one step closer to a successful career in the Road Ranger family. Do you have what it takes to be a Ranger? Apply today! Road Ranger is a proud equal opportunity employer. We are committed to equal employment opportunities, regardless of age, race, ethnicity, color, religion, creed, sex, sexual orientation, gender identity, national origin, marital status or civil partnership/union status, veteran status, citizenship, pregnancy, genetic information, physical or mental disability, or any other status or characteristic protected by federal, state or local law. Powered by JazzHR ocf2IfYxZm

Job Description Starting Wage: 14.00 - 18.00 Do you have a passion to serve Seniors? More importantly, do you want to know that every day you are making a difference in a resident’s life in a senior living building? Then come join our team as a Cook! Great Place to Work Certified – come make it greater!! So many perks and programs!! Cook Perks, Programs, and Benefits: • Flexible Scheduling – In most cases, we can work our schedules to fit your schedule! (FT/PT), • Same Day pay options available (FT/PT), • Competitive Benefits! Some highlights include:, • Medical (FT), Dental (FT), Vision (FT), 401K including matching (FT/PT), Employee Assistance (FT/PT) and much more!, • Up to 20 days per year of PTO (FT), • Access to various Travel, Restaurant, and Retail Discounts through HR Partners (FT/PT), • Unlimited employee referral bonuses of up to $2,000! Tell your friends! (FT), • Career Development and Advancement Opportunities Nationwide through our Mentorship Program (FT/PT), • Continued Education (CEU) Reimbursement Program for All Associates (FT/PT), • Incredible Company Culture, • Access to Free Community Meals during working hours (FT/PT), • PSL Cares Program provides financial support to employees with health-related needs! (FT/PT) Our Mission: We Celebrate and Enhance All Lives with Kindness & Integrity Highlights of the Cook Position: • High school diploma or equivalent, • Possess knowledge of food preparation, ingredients, recipes, and equipment used for dining facilities, • A minimum of one (1) year relevant experience (preferred), • Passion: Committed to being the well-spring of support, opportunity, vitality, balance, and dignity to those we serve, • Teamwork: Respects and values others, • Caring: Demonstrates empathy as well as a nurturing and loving attitude towards others, • Accountability: Holds oneself and team to the highest standards PSL is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, PSL will provide reasonable accommodations to qualified individuals with disabilities and encourages prospective associates and incumbents to discuss potential accommodations with PSL.

Job DescriptionSalary: $13 - $15 per hour to start • TIPS, • FREE Food, • Flexible Schedule, • Paid Time Off & Holidays, • Tuition Reimbursement, • Free Uniforms, • Medical, Dental, Vision for Full Time Employees, • Advancement Opportunities through our Career Path Program Position Summary: The Back of the House Line Employee performs in the following job set-up positions: vegetable prep, fruit prep, salad bar set-up, front line set-up, back line set-up, meat slicer, catering prep, bread prep, recipe person, project person, and bus/dish set-up. The Back of the House Line Employee performs in the following job positions during the shift: sandwich maker, swing, chip & pickle (expeditor), end person, drink person, back line maker, “to go” expeditor, salad bar re-stocker, food runner, bus person, dishwasher. Job Qualifications: Education: It is preferred the applicant be enrolled in high school or a certified G.E.D. program or have their high school diploma or G.E.D. Experience: Unless currently attending high school, college, or a technical or vocation school, qualified applicants preferred to have at least six months work experience. Skills: Qualified applicants must be able to learn basic job routines and must be able to communicate effectively. Health: An applicant who is currently infected with or has knowledge that they are currently infected with a communicable disease which has been determined by the Secretary of Health and Human Services as one which is transmissible to the public through the handling of food will not be considered as a qualified applicant. An Applicant must comply with the applicable city Department of Health regulations as well as Jason’s Deli’s dress code policies. Physical Standards: Ability to stand and exert mobility in a fast-pace environment for up to six (6) hours in length; frequent reaching, bending, squatting and stooping; ability to safely lift and carry up to 30 pounds repetitively; maintain regular attendance; use equipment including telephones, cash registers, calculators, knives, meat slicers, buffalo choppers, the robocoupe, drills, mixers, can openers, scales, and dishwashing machines. We value and appreciate diversity. EOE

Job Description Are you passionate about cooking? Do you love the vibrant atmosphere of a restaurant kitchen? If the answer is yes, then we have an exciting opportunity for you! IHOP is currently seeking talented and enthusiastic individuals to join our team as Cooks. WHAT YOU NEED TO KNOW IHOP values the hard work and dedication of its employees, which is why we offer a pay range of $12 - $15 per hour, commensurate with experience and skill level. In addition to working in a clean and uplifting environment, our full-time employees also receive health insurance. DELVE DEEPER INTO THIS JOB This position can be full-time or part-time and will typically work from 3 pm - 12 am. In this role, you will be responsible for prepping, cooking, and maintaining a clean and organized work area. As a Cook, you will work closely with our talented culinary team to ensure that all dishes are prepared to perfection. You will have the opportunity to showcase your skills in prepping ingredients, utilizing proper cooking techniques, and presenting dishes that are both visually appealing and delicious. Additionally, you will play a crucial role in keeping the kitchen clean and sanitary, following all food safety protocols. ABOUT OUR TEAM With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! THE TYPE OF CANDIDATE WE'RE LOOKING FOR We're looking for someone that meets these requirements: • 18+ years old, • Open availability, • Food handlers permit If you can meet the requirements and characteristics listed above, we need you on our team! APPLY TODAY! If you believe that this position matches your requirements, applying for it is a breeze. The whole application process can be completed in under 3 minutes. Best of luck!

Job Description Are you passionate about cooking? Do you love the vibrant atmosphere of a restaurant kitchen? If the answer is yes, then we have an exciting opportunity for you! IHOP is currently seeking talented and enthusiastic individuals to join our team as Cooks. WHAT YOU NEED TO KNOW IHOP values the hard work and dedication of its employees, which is why we offer a pay range of $12 - $15 per hour, commensurate with experience and skill level. In addition to working in a clean and uplifting environment, our full-time employees also receive health insurance. DELVE DEEPER INTO THIS JOB This position can be full-time or part-time and will typically work from 3 pm - 12 am. In this role, you will be responsible for prepping, cooking, and maintaining a clean and organized work area. As a Cook, you will work closely with our talented culinary team to ensure that all dishes are prepared to perfection. You will have the opportunity to showcase your skills in prepping ingredients, utilizing proper cooking techniques, and presenting dishes that are both visually appealing and delicious. Additionally, you will play a crucial role in keeping the kitchen clean and sanitary, following all food safety protocols. ABOUT OUR TEAM With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! THE TYPE OF CANDIDATE WE'RE LOOKING FOR We're looking for someone that meets these requirements: • 18+ years old, • Open availability, • Food handlers permit If you can meet the requirements and characteristics listed above, we need you on our team! APPLY TODAY! If you believe that this position matches your requirements, applying for it is a breeze. The whole application process can be completed in under 3 minutes. Best of luck!

Olive Garden - - Responsibilities: Prepare and present menu items to meet Olive Garden standards.

Chilis - - Responsibilities: Learn and execute all recipe procedures with accuracy; Maintain cleanliness throughout the kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to teammates; Keep food orders flowing continuously from the kitchen.

Denny's - - Responsibilities: Prepare and present Denny's iconic dishes to guests; Maintain food safety and sanitation in the kitchen; Follow recipes and portion control; Assist in kitchen operations; Maintain a clean and organized workstation.

Twin Peaks - - Responsibilities: Prepare and cook menu items according to established recipes; Follow all prep procedures and line build standards to ensure consistency and quality; Maintain a clean, organized, and sanitary workstation at all times; Assist with opening, closing, and daily prep resp

Miller Medical Center - - Responsibilities: Prepare and garnish food for patient, cafeteria, and catering services, following standardized recipes; Meet or exceed quality standards through periodic tasting for palatability and consistency, cooking/serving temperatures, and visual inspection; Follow

Cracker Barrel - - Responsibilities: Prepping ingredients and cooking meals; Plating and serving food; Maintain fast-paced kitchen workflow; Work as part of a team; Demonstrate attentiveness to food quality and safety.

Red Robin - 8720 IH40 W Frontage Road - Responsibilities: Prepare and cook meals according to Red Robin standards; Handle food safely and maintain cleanliness; Perform cutting, sautéing, broiling, frying and cooking of various ingredients; Maintain efficiency in a high-volume kitchen; Assist with o

Creative Solutions in Healthcare - 605 Seventh St - Responsibilities: Prepare meals according to standardized recipes in a safe and sanitary manner; Manage ingredients and leftovers to minimize waste; Ensure quality control by accurately preparing, portioning, and serving meals according to dietary

Chuy's - 8400 I-40 Parkway - Responsibilities: Prepare and cook Tex-Mex dishes to Chuy's standards on a fast-paced line.

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; Opportunity for growth into

Chilis - 5016 South Coulter Street - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen; Contribute to maintaining a safe and welcoming en

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Sagora Senior Living - 4707 Bell Street - Responsibilities: Prepare and cook meals for residents while maintaining quality and safety standards.

Coury Hospitality - 600 South Polk Street - Responsibilities: Prepares a variety of foods with various cooking methods to meet production schedule; Sets up, clears and breaks down work station; Monitors food quality while preparing food; Maintains all sanitation requirements including product rotati

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Perform Back of House responsibilities; Support in creating a vibrant and welcoming environment for guests; Train and mentor junior kitchen staff.

Golden Nugget - - Responsibilities: Prepare and cook menu items to Landry's standards in a fast-paced kitchen.

Albertsons - 5807 Southwest 45th Avenue, STE 100 - Responsibilities: Slice and dice veggies, compose salads and cold items, cut & grind meat; Maintain a safe, clean, and neat work area; Take inventory and place orders to ensure the kitchen has supplies; Maintain up-to-date merchandising and marketin

Job DescriptionSalary: $14.00 per hour Part-Time Cook - Amarillo, Texas Job Overview: The Cookis responsible forthe preparation and cooking of food items for patients, cafeteria and catering, with emphasis on quality.Followsstrict sanitation guidelines set up by the State of Texas Health Department. Key Performance Functions and Responsibilities: I. SERVICE EXCELLENCE Demonstrates three service excellence competencies. II. HOUSEWIDE REQUIREMENTS Meets the organizations expectations regarding house-wide requirements. III. PROVISION OF SERVICES • Prepare and garnish food forpatient,cafeteria, and catering services, following standardized recipes., • Meet or exceed quality standards through periodic tasting for palatability and consistency, cooking/serving temperatures, and visual inspection. • Followappropriatemenu and production guide for food., • Exhibit basic skills in food preparation and equipment utilization/safety, organization, and planning of production to meet menu demands. • Maintain food temperaturesthrough entirepreparation cycle., • Usefood-handlingtechniques as set in departmental policies and procedures., • Store unused food items labeling and dating., • Report needed repairs and/or supplies to manager., • Clean all worktables, ovens, fryers, grill, steam kettle,refrigeratorsand stove following the postedcleaning schedule., • Regularlyattendsand activelyparticipatesin departmental and other meetings., • Assure that the Dietary Department meet the State, Medicare, The Joint Commission and other regulationsrequired., • Other duties assigned. JOB TITLE: COOK Physical and Sensory Requirements: • Ability to read and write English., • Ability to communicate with staff, physicians, support agencies, vendors, and others., • Ability to remain calm under stress., • Close vision, distance vision, peripheral vision, depthperceptionand the ability to adjust focus, with or without corrective lenses., • Significant walking or other means of mobility. Ability to work in a standing position forlong periodsof time (upto 8 hours)., • Ability to reach, bend, stoop, push and/or pull, andfrequentlylift upto 35 pounds and occasionally lift/move 40pounds., • Quantitative/mathematical ability (addition, subtraction, multiplication, division, standard/metric measurement)., • Will be subjected to cold when entering refrigerator and freezer as well as fumes from chemicals, cooking odors, gases and odors from patient rooms. • Potential hazards from cuts from knives and meat slicer and/or burns from cooking and heating surfaces. MACHINES, TOOLS, EQUIPMENT, AND WORK AIDS USED: • Occasionally subjected to long and/or irregular hours, • Frequent/strenuous physical effort (e.g. lifting, moving heavy objects, etc.), • The noise level in the work environment is usually moderate to loud. EDUCATION, TRAINING, EXPERIENCE AND LICENSES/REGISTRATIONS REQUIRED: • High school graduate or GED preferred., • Institutional cooking experience required (1 3 years)., • Good written and verbal communication skills., • Typing and basic computer skills preferred., • Prefer candidate has either food handler or ServSafe Certification., • Must successfully complete the pre-employment assessment. Starting pay is $14.00 per hour

JOIN A WINNING TEAM! LINE COOK This isnt just your next job its your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests experience the moment they walk through our doors! We offer structured prog Line Cook, Cook, Restaurant.

This position is a strong fit for candidates with experience as a Chef de Cuisine, Executive Sous Chef, Sous Chef, Kitchen Manager, Culinary Manager, Lead Chef, or Food Production Manager. If you are a culinary leader looking for a Chef de Cuisine opportunity with room and board included, competitiv

Work with Catering Chef to prepare and serve meals and refreshments according to Child Nutrition Department guidelines. Report to the Catering Chef and/or Director any faulty or inferior-quality product.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

KQIZ-FM, KARX-FM, KZRK-FM, and KPUR-FM, which are Top 40, Nash Country, Rock and Country.Cumulus Amarillo is a part of the Northwest Texas cluster of markets, Wichita Falls, Amarillo, and Abilene.Cumulus Media engages listeners with high-quality local programming through 394 owned-and-operated radio

At Dollar General, our mission is Serving Others! We value each and every one of our employees.Whether you are looking to launch a new career in one of our many convenient store locations, distribution centers, store support center or with our private fleet team, we are proud to provide a wide range

Helps patrons select food and beverages by suggesting courses, explaining the chef's specialties, identifying appropriate beverage pairings, and answering food preparation questions.

Kitchen Manager Job Duties: Assists the chef in the all food service operations and day-to-day operations of the kitchen.

Company Description** Initial hiring pay range (based on location, experience, etc.At Raising Cane's Chicken Fingers®, we serve only the most craveable chicken finger meals - it's our One Love! Known for our great Crew and cool Culture, we follow a Work Hard.Raising Cane's is the fastest-growing c

Line Cook Job Duties: Sets up and stocks food items and other necessary supplies.Prepares food items by cutting, chopping, mixing, and preparing sauces.Cooks food items by grilling, fry

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employ

Prep Cook Job Duties: Perform routine kitchen tasks.Follow the prep list created to plan duties.Label and stock all ingredients on shelves so they can be organized and easily acce

We have are looking for kick-ass servers for immediate placement.Job Responsibilities include but are not limited to: Creating a warm and welcoming environment for every customer Maintaining the general cleanliness and organization of the dining area Serving customers food and drinks Helping custome

The Restaurant General Manager delivers exceptional results through others.They provide an engaging environment for restaurant teams and guests; while focusing on delivering operational excellence.Chicken Salad Chick Managers invest their time in developing future leaders; creating memorable experie

Nothing Bundt Cakes - JobID: 100-169618042 [Kitchen Staff / Pastry Cook] As a Baker at Nothing Bundt Cakes, you'll: Effectively utilize measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes; Accurately prepare raw ingredients and equipment for baking, place cake pan

Albertsons - 5807 Southwest 45th Avenue, STE 100 - Responsibilities: Bake breads, cookies, and pastries; decorate cakes and create fancy desserts; Operate ovens, mixers, slicers, and proofers to meet quality and safety standards; Keep display cases and shelves clean, organized, and well-stocked; Pro

Responsibilities: Oversee restaurant operations and provide customer service leadership; Train and coach staff; Ensure restaurant compliance with policies and Health Department Standards; Manage proper preparations, presentation, and freshness of foodservice products; Interpret operating and mainten

Chuy's - 8400 I-40 Parkway - Responsibilities: Craft fresh tortillas from scratch and prep ingredients for dishes; Roll, chop, slice, mix, and prepare everything needed for service; Keep the kitchen running smoothly in a fast-paced, high-energy environment.

This position requires you to work 5-days a week in-office.Take Your Sales Career to the Next Level: Are you a driven, goal-oriented seller looking to grow your career in a high-impact role? At Townsquare Media Group, we’re seeking experienced Account Executives who thrive in a fast-paced environm

Excellent opportunity to join a leading, national credit card processing company that has over a decade of industry experience.Slice Merchant Services offers innovative payment processing solutions to merchants.Slice has put together a comprehensive package of products and services.Slice delivers a

Baker Distributing Company - - Responsibilities: Provide strong customer service at the sales counter and showroom; Process sales orders for customers and up-sell related items; Assist walk-in and telephone customers with sourcing and shipping parts; Maintain showroom merchandising and restock inve