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Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! Responsibilities : + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all desserts, cakes and pastries for the restaurant menus + A

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Chef-led menus designed around the people and the operational reality of each space. Job Responsibilit

Key Responsibilities: + Assist the Executive Chef in managing daily culinary operations across patient services, retail dining, and catering + Oversee purchasing, ordering, receiving, and inventory management along with related administrative functions + Support scheduling, training, and develo

Assists Executive Chef with all kitchen operations and preparation.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating

Assists Executive Chef with all kitchen operations and preparation.

Job Summary* As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Detailed Responsibilities Executes menus in accordance

Aramark Corporation is seeking an Executive Chef to lead chef managers and a culinary team in delivering high-quality food with strong presentation and service standards.

Levy Sector Position Title: Sous Chef - Nashville SC @ Geodis Park Pay Range : [[custStartingPayRate]] to [[custMaxPayRate]] We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1531782

We are seeking a current sous chef with scratch-kitchen experience to lead from the trenches, mentor staff, and deliver culinary excellence with skill, care and finesse.

A leading hospitality company in Nashville is seeking an Executive Chef to inspire culinary creativity and ensure quality kitchen operations. As the Executive Chef, you'll lead a team, collaborate with management on kitchen operations, and maintain high standards of food quality while managing budge

Description Job Title: Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House – Culinary Employment Type: Salaried, Exempt Location: Nashville, TN About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstandin

COREcruitment is seeking an experienced Executive Chef for a luxury boutique hotel in Franklin, TN, to lead its culinary program and be the face of the restaurant operation. The Executive Chef will drive exceptional food quality, develop menus, manage food costs and labor, and mentor staff in a high

Songteller Hotel in Nashville is seeking a creative Sous Chef to lead culinary operations.

Medical, Dental, Vision Insurance nDORFins program designed to promote a healthy and active lifestyle! 401K (and yes we match!) Flexible Savings Accounts, HSA and Dependent Care, Basic Life and AD&D Insurance Amazing discounts, 50% OFF all dining/retail wine Free Family Meal Tickets to availab

Hands‑on, passion for cooking and not a "clip-board' chef. The Role As the Executive Chef, you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals.

Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. About the Role As Executive Chef at Bourbon Steak, you will lead all cul

Reports to Executive Chef Company TouchPoint, a division of Compass Group USA Schedule Full time; primarily Monday through Friday, 5am - 3pm with rotating weekends. Sign‑on Bonus $2,500 sign on bonus! Job Summary As the Senior Sous Chef you will support the successful culinary operation of the

Bourbon Steak Executive Chef will operate the restaurant daily with efficiency, professionalism, teamwork and initiative, upholding the culinary philosophy of Bourbon Steak and JW Marriott standards.

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Chef‑led menus designed around the people and the operational reality of each space. Job Responsibil

Kana Hotel Group is seeking a Sous Chef for Hotel Indigo Gatlinburg.

The Executive Chef will be the BOH leader with a history as an Executive Chef in a top, high-end Steakhouse. Qualifications Seniority level: Executive Employment type: Full-time Job function: Customer Service, Purchasing, and Product Management Industries: Restaurants and Hotels and Motels Strong BO

Hai Hospitality Group is seeking an experienced Sous / Executive Sous Chef for Uchi Nashville.

The Sous Chef will support the Executive Chef in overseeing kitchen operations, ensuring efficiency, consistency, and innovation in our culinary offerings. POSITION SUMMARY Kane Brown's is seeking a passionate and experienced Sous Chef to join our culinary team. KEY RESPONSIBILITIES Assist the Execu

The Sous Chef for Vanderbilt Campus Dining will be responsible for day-to-day kitchen operations for a specific dining location.

Bourbon Steak- Sous Chef Full Time Manual Labor Nashville, TN, US General Summary of Duties The Bourbon Steak Sous Chef will assist the Chef de Cuisine and Senior Sous Chef with operating the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, p

Omni Nashville Hotel is seeking an Executive Sous Chef to lead the kitchen and food production for banquet services, ensuring cost controls and high standards. You will support the Executive Chef in budgeting, training staff, and maintaining cleanliness and safety.

Sheraton Grand Nashville Downtown invites a Banquets Chef to lead culinary efforts for banquets, outlets, and team dining while collaborating with the Executive Chef.

Hotels in Nashville is seeking a Banquet Sous Chef who is passionate about culinary arts with a minimum of 2 years of similar experience.

Compass Group, North America seeks an Executive Sous Chef in Nashville, TN.

The Sous Chef position is a central leadership role within the culinary team – providing direction and coaching to team members to drive the very best food and guest experience at the location. Detailed Responsibilities Proactively coaching and motivating team members to deliver their best Ide

A leading hotel chain in Nashville is seeking an Executive Sous Chef for the Banquet kitchen.

Omni Hotels & Resorts in Nashville is looking for a Culinary Supervisor to oversee kitchen operations.The ideal candidate will have at least 2 years of culinary experience and a passion for developing staff in a vibrant environment.The role involves managing food safety standards, training kitchen s

Renaissance Hotels in Nashville is seeking a senior kitchen operations leader to drive the daily culinary program and ensure high-quality, consistent dining experiences at our property.You will personally perform key tasks while guiding the team to execute food preparation and service with disciplin

Constellation Brands is looking for an experienced Sous Chef in Nashville, Tennessee.

The Indigo Road Hospitality Group is seeking a Sous Chef to lead the line in an upscale, food-focused environment.

We’re currently seeking a detail-obsessed Banquet Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. Here’s the best part: you’ll continue to learn from some of the most creative

Executive Chef – Franklin, TN | Luxury Boutique Lifestyle Hotel I am hiring on behalf of a luxury boutique hotel in Franklin, Tennessee, seeking an experienced Executive Chef to lead its culinary program and become the face of the restaurant operation. The Executive Chef will report directly to th

True Food Market in Nashville, Tennessee, invites experienced chefs to join our culinary team.

As a Sous Chef, you will oversee all kitchen management, support the Executive Chef and restaurant staff, and ensure standards are met. Sous Chef – QED Hospitality Base Pay Range : $55,000.

Hiring – Executive Sous Chef Hiring Immediately Salary Range - $110,000 - $120,000 PlusBonuses Why The Twelve Thirty Club? Medical, Dental, and Vision Coverage 401(k) with company match Paid Time Off Ongoing career development and support Comprehensive management training programs Work al

We are seeking a detail‑obsessed Banquet Sous Chef to lead a high‑volume, fast‑paced scratch kitchen. The role requires motivating an amazing team while managing daily kitchen operations, providing on‑the‑spot solutions, and learning from highly creative chefs.

A hospitality company in Nashville is seeking an experienced Sous Chef to lead the kitchen team in delivering high-quality food and service.

Four Corners is seeking an Executive Sous Chef to be the second in command in our Nashville kitchen, reporting to the Executive Chef.

The Indigo Road Hospitality Group is seeking a Sous Chef with 2+ years of line management experience in an upscale, food-focused setting in Nashville.

Levy Restaurants is seeking a Sous Chef for their culinary team at Geodis Park, Nashville SC.