Trabajos Bar Staff en Edgehill, Nashville, TennesseeCrear alertas

Working closely with the General Manager and Front of House leadership team, the Bartender is responsible for executing the full beverage program while delivering an exceptional guest experience. Experienced Bartender with strong knowledge of classic cocktails, spirits, beer, and wine.

The bartender position requires a minimum of three years’ experience.

Come be a part of Prime + Proper Nashville! At Prime + Proper, we are always seeking individuals with creativity, passion, and the drive to be the best.We admire those who want a seat (and a voice) at the table; those who wish to be strong contributing members of our growing team.If you want a caree

BARTENDER | NOKO YAKI | NASHVILLE. We are hiring bartenders who understand that great hospitality lives at the intersection of product knowledge, efficiency, and genuine guest connection.

Join the Party at Moxy Nashville Hillsboro Village.Are you the kind of person who lights up a room? Do you love connecting with people, serving up good vibes, and being where the action is? At Moxy Hotel Nashville Hillsboro Village, we don't just check guests in we welcome them into the experience.

Superica is hiring a Bartender who is a creative thinker and great communicator, eager to introduce authentic Tex-Mex to the Nashville community! The bartender is self-motivated and looking to constantly improve his/her craft. Superica is seeking an experienced Bartender to join our Nashville-based

Position Summary The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or

Join the Party at Moxy Nashville Hillsboro Village.Are you the kind of person who lights up a room? Do you love connecting with people, serving up good vibes, and being where the action is? At Moxy Hotel Nashville Hillsboro Village, we don't just check guests in – we welcome them into the experien

Alla Vita | In partnership with Chef Lee Wolen & Boka Restaurant Group.Serving a casual, family-style menu, Alla Vita is a place to gather and enjoy comfortable Italian cuisine.Alla Vita means “to life” in Italian, recognizing the importance of overcoming life’s challenges and crea

Assist bartenders with beverage production and service as needed. This role is essential to ensuring bartenders can execute service efficiently while contributing to an exceptional guest experience.

This role is essential to ensuring bartenders can execute service efficiently while contributing to an exceptional guest experience. Assist bartenders with beverage production and service as needed.

Founded in 2012 by obsessed brothers, Puesto has grown from a single neighborhood taquería into a hospitality family of more than 800+ team members, and we're just getting started.Today, we operate nine full-service restaurants across California, creating memorable experiences through award-w

Momotaro | In partnership with Chef Gene Kato & Boka Restaurant Group.Momotaro, from Jean Banchet Award of Culinary Excellence winner Chef Gene Kato & Boka Restaurant Group, brings an authentic and refined Japanese dining experience to Nashville.Rooted in tradition yet shaped by modern culinary cult

Alla Vita | In partnership with Chef Lee Wolen & Boka Restaurant Group.Serving a casual, family-style menu, Alla Vita is a place to gather and enjoy comfortable Italian cuisine.Alla Vita means “to life” in Italian, recognizing the importance of overcoming life’s challenges and crea

QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.We bring our operational acumen to the table, developing and managing restaurants tailored to the hotel, the region and the demands of the mark

Junior is seeking a General Manager for our team! We are continuously looking for ways to improve our restaurants and ourselves, and we’re seeking like-minded leaders to join us.The General Manager will be responsible for all aspects of the front of house operations and service standards.The G

QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.We bring our operational acumen to the table, developing and managing restaurants tailored to the hotel, the region and the demands of the mark

Momotaro Nashville | In partnership with Chef Gene Kato & Boka Restaurant Group.Jean Banchet Award of Culinary Excellence.Chef Gene Kato & Boka Restaurant Group.Japanese dining experience to Nashville.Rooted in tradition yet shaped by modern culinary culture, Momotaro is known for pristine sushi, ro

We are hiring people to join our team as HOST STAFF .Aba will be open for weekend brunch beginning April 11th.Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness.Paid Vacation for Qualifying Employees.Blue Cross Blue Shield Medical Insurance.Life, Accident Protect

New York’s famed Pastis, a longtime hot spot known for its Parisian fare from James Beard Award-winning restaurateurs Stephen Starr and Keith McNally, has made its way to the Music City.Located in the Wedgewood-Houston neighborhood, Pastis Nashville features many of the beloved elements that d

At Calacas, we are passionate about creating and curating memorable and unique experiences for our guests.We are looking for passionate individuals, with a strong work ethic and the desire to be a part of our restaurant team, an independently owned and chef driven Mexican cuisine concept.Competitive

QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.We bring our operational acumen to the table, developing and managing restaurants tailored to the hotel, the region and the demands of the mark

Junior is a new restaurant from the team behind award-winning Rolf and Daughters and Folk—a space where classic fine dining meets playful creativity.Our kitchen draws inspiration from Basque grilling and French technique, always led by the seasons and the best our local farmers and fishmongers

Support servers and bartenders during service.

The Indigo Road Hospitality Group (IRHG).We believe that by taking care of you, you'll best take care of our guests.In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it.But most of all, we have heart!.Founded in 2009

Butcher & Bee is an East Nashville institution built on honest-to-goodness food, local sourcing, and the belief that great hospitality happens when you take care of your people first.Our vegetable-forward, Middle Eastern–leaning menu changes with the seasons, driven by relationships we’v

We opened these restaurants because we were done with burnout.Done with leadership that forgets people are human.Done watching talented professionals leave hospitality because balance didn’t exist.We believe restaurants can be better — and we’re proving it.At Noko Yaki, the sustain

Sho Pizza Bar is a Michelin-recognized, Neo-Neapolitan Pizzeria located in the heart of East Nashville, TN.We are committed to excellence in every aspect of the guest experience — from our thoughtfully crafted pizza program to our bar and hospitality standards.Our team is driven, passionate, a

Lakeside Lounge is looking to hire a full time line cook for our small kitchen team.Lakeside is a neighborhood bar serving affordable drinks and quality food from 11am-3am every night.Kitchen will be serving a simple menu of bar room classics and comfort food every night until 2am.Looking for reliab

Momotaro | In partnership with Chef Gene Kato & Boka Restaurant Group.Momotaro, from Jean Banchet Award of Culinary Excellence winner Chef Gene Kato & Boka Restaurant Group, brings an authentic and refined Japanese dining experience to Nashville.Rooted in tradition yet shaped by modern culinary cult

LINE COOK | NOKO YAKI | NASHVILLE.We opened these restaurants because we were done with burnout.Done with leadership that forgets people are human.Done watching talented professionals leave hospitality because balance didn’t exist.We believe restaurants can be better — and we’re pr

Come be a part of Prime + Proper Nashville! The Prime + Proper Concierge Team are our guests first impression; they offer a warm greeting to every guest and welcome them into our home.They make guests comfortable and assist in creating unique experiences for each of our guests.They manage the reserv

Momotaro | In partnership with Chef Gene Kato & Boka Restaurant Group.Jean Banchet Award of Culinary Excellence.Chef Gene Kato & Boka Restaurant Group.Japanese dining experience to Nashville.Rooted in tradition yet shaped by modern culinary culture, Momotaro is known for pristine sushi, robata-grill

Alla Vita | In partnership with Chef Lee Wolen & Boka Restaurant Group.Serving a casual, family-style menu, Alla Vita is a place to gather and enjoy comfortable Italian cuisine.Alla Vita means “to life” in Italian which recognizes overcoming life's challenges and creating a space for sha

Present Tense is looking for a server who loves hospitality as much as they love natural wine, sake, good music, and great food.We're a 36-seat Japaneseninspired neo bistro and hi-fi listening bar in Wedgewood-Houston.Our style is relaxed, knowledgeable, and genuinely welcoming.No scripts, no ego ju

Sho Pizza Bar — General Manager.Nashville, TN | Full-time / Part-time.Sho Pizza Bar is a Michelin-recognized, Neo-Neapolitan Pizzeria located in the heart of East Nashville, TN.We are committed to excellence in every aspect of the guest experience — from our thoughtfully crafted pizza pr

Alla Vita | In partnership with Chef Lee Wolen & Boka Restaurant Group.Serving a casual, family-style menu, Alla Vita is a place to gather and enjoy comfortable Italian cuisine.Alla Vita means “to life” in Italian, recognizing the importance of overcoming life’s challenges and crea

Hiring – Restaurant Manager.Salary Range - $65,000 - $75,000.Employee Assistance Program - Concentrating on Mental Health & Wellness.Medical Insurance (HSA Available).Life, Accident Protection & Critical Illness Insurance.Our employees are at the heart of everything we do.From exuding hospital

Train, mentor, and develop front-of-house staff, including servers, bartenders, hosts, and support team.

Sho Pizza Bar — Assistant Manager.Nashville, TN | Full-time / Part-time.Sho Pizza Bar is a Michelin-recognized, Neo-Neapolitan Pizzeria located in the heart of East Nashville, TN.We are committed to excellence in every aspect of the guest experience — from our thoughtfully crafted pizza

Line Cook — Bad Idea | East Nashville, TN.Bad Idea is a wine bar and restaurant set inside a converted church at 1021 Russell Street in East Nashville.Named one of the 50 Best Restaurants in America by the New York Times, a James Beard semifinalist, and home to the 2025 Michelin American South

We're looking for a couple experienced cooks to join our team at Geist.

SERVER | NOKO YAKI | NASHVILLE.We opened these restaurants because we were done with burnout.Done with leadership that forgets people are human.Done watching talented professionals leave hospitality because balance didn’t exist.We believe restaurants can be better — and we’re provi

Chuy's - White Bridge is looking for a full time or part time line cook/prep cook to start immediately in Nashville, TN.Line cooks/prep cooks prepare the signature, quality food Chuy's - White Bridge is known for.The ideal line cook/prep cook cares about the details, remains calm in the face of mult

Main areas of focus: Customer service, Front Desk, Tour Guide, Virtual Reality Experience.Location: Onsite at The Experience Lab in Franklin, TN.Eligibility: At this time, we are only considering candidates who are eligible to work in the United States without the need of company sponsorship now or

Chuy's - White Bridge is looking for a full time or part time Restaurant Line Cook in Nashville, TN.As a restaurant line cook at Chuy's - White Bridge you will be under the direction of the culinary management team.The ideal restaurant line cook will execute all line station menu items to exact reci