Trabajos Chef & Cook en Broken Arrow, OklahomaCrear alertas

Hot burgers, cold shakes, and little moments of magic right in the neighborhood. At SONIC, we do things a little differently. We find the fun, the moment of chill in the every-day. Working at SONIC, you’ll spark moments of delightful possibility. Feelin’ these good vibes? Let’s do this. \n \n Start with a Job, Spark a Career \n As a SONIC Drive-In Cook, you will cook, create, and package delicious menu items. Through your continuous communication with your fellow crew members and your ability to be proactive, you will spark moments of delightful possibility for our customers. \n \n Moments of Magic You Bring to the Crew \n\n • At least 16 years of age \n, • Eligible to work in the U.S. \n\n \n Not sure if your experience aligns? We encourage you to apply. Cherry Limeade-lover or not, all backgrounds are welcome here. \n \n Feelin’ these good vibes? \n The opportunity to discover all our different drink combinations on your list? How about all these benefits? We have you covered. \n\n • Weekly Pay \n, • Flexible Schedule \n, • Shift meal discount and family dining discount* \n, • Best in Class Training & Continuous Learning \n, • Advancement Opportunities \n, • Paid Time Off* \n, • 401(k) Retirement Plan* \n, • Tuition Benefits* \n, • Medical, Dental and Vision* \n, • Champions of Hope* \n, • Cash Referral Program \n, • Journey Wellbeing Support Tool \n, • PerkSpot Discount Program \n, • Recognition Program \n, • Slip Resistant Shoes Programs \n, • Community & Charitable Involvement \n, • Igniting Dreams Grant Program \n, • Training Contests \n\n \n SONIC is an equal opportunity employer. \n *Subject to availability and eligibility requirements. \n

Job Description Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. Serving thousands of residents and families in more than 13,000 units, we operate with a deep commitment to our foundational Pillars of Excellence, ensuring personalized care, hospitality, and lasting connection. As part of one of the largest senior living families in the U.S., Provincial communities have earned Great Place to Work® certifications from 2022–2026. Provincial is a place where purpose and culture come together to create meaningful work and extraordinary career pathways. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, helping every team member build a fulfilling and purpose-rich career. We offer rewarding career opportunities that include: • Competitive wages, • Access to wages before payday, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer matching, • Paid training, • Opportunities for advancement, • Meals and uniforms, • Employee Assistance Program Our community is looking for a Sous Chef to join our team. Responsibilities: • Provide supervision to dietary/kitchen team and supporting the Executive Chef, • Assist in controlling food costs, • Assist in maintaining controls and security of all food items and supplies in storage, • Assist in maintaining and enforcing policies and procedures of all meal production, preparing and coordinating, • Assist in managing the meal service; receiving, rotating and inventory of products and regulatory compliance; ensuring correct portioning and plate presentation of all menu items, • Record and maintain Food Safety Equipment Records and Food Safety Temperature Records, • Perform and assist in the rotation (FIFO – First In First Out) inventory and security of such food and supplies in the correct storage area. Qualifications: • Two (2) years’ Sous Chef experience, • Supervisory experience preferred, • Must maintain current Food Services Sanitation certificate, • Associates Degree in Culinary Arts preferred, • Competent in organizational, time management skills, • Must demonstrate good judgment, problem solving and decision-making skills, • Ability to work weekends, evening and flexible hours If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V

Job Description Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. Serving thousands of residents and families in more than 13,000 units, we operate with a deep commitment to our foundational Pillars of Excellence, ensuring personalized care, hospitality, and lasting connection. As part of one of the largest senior living families in the U.S., Provincial communities have earned Great Place to Work® certifications from 2022–2026. Provincial is a place where purpose and culture come together to create meaningful work and extraordinary career pathways. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, helping every team member build a fulfilling and purpose-rich career. We offer rewarding career opportunities that include: • Competitive wages, • Access to wages before payday, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer matching, • Paid training, • Opportunities for advancement, • Meals and uniforms, • Employee Assistance Program Our community is looking for a Cook to join our team. Responsibilities: • Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;, • Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;, • Taste and prepare food to determine quality and palatability. Qualifications: • Previous experience in Senior Living preferred, • Experience with production methods, portion control and food handling safety required., • Great organizational skills a must, • Strong communication skills, • Attention to detail and presentation of food product is required., • Must be able to work weekends. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V

Job DescriptionCompany Description About Team Next Level (DBA Domino’s) Since 2005, Team Next Level, a locally owned franchise, has proudly served communities across western and eastern Oklahoma with exceptional Domino’s pizza and service. With 22 stores and growing, we are committed to creating opportunities, delivering smiles, and building a team that feels like family. We’re always on the lookout for passionate, driven individuals to join us and take their career to the next level. Are you ready to be a part of something great? Let’s find out! Job Description Job Opportunity: Customer Service Representative (Pizza Maker) Are you 16 or older and looking for a fast-paced and exciting job? Join our team at Domino's as a Customer Service Representative (CSR)! We're looking for enthusiastic individuals who thrive under pressure and are eager to learn the art of pizza-making. Qualifications What You’ll Do: • Answer phones and provide excellent customer service., • Take orders in person and via phone with a friendly attitude., • Handle cash transactions accurately and efficiently., • Learn to craft delicious pizzas that bring smiles to our customers' faces. What We Offer: • Starting pay at $10/hour, with the opportunity to earn up to $13/hour after completing 100% of station training., • A flexible schedule that works around your life., • 50% off meals during your shifts., • An amazing management training program available after one year—start as a CSR, and you could grow into a leadership role! Additional Information What We’re Looking For: • Strong communication skills (both verbal and written)., • A passion for working in a fast-paced, sometimes stressful environment while staying focused and upbeat., • A team player who is ready to learn and grow., • Commitment to maintaining Domino’s appearance guidelines (details will be discussed during your interview). Ready to join a team that feels like family? Apply today and start your journey with Domino’s—where we’re making pizzas and memories!

Job Description Cook / Prep Cook As a Cook/Prep person, you will be responsible for using the correct tools to prepare all items according to our recipes, plate presentations, and specifications while maintaining a clean work area and always ensuring product quality, quantity, appearance and temperature. Duties of this position will include set up of equipment, verification of stock, cleaning of cooking equipment, managing flow of food orders, follow sanitation and safety standards. Requirements of this position include a good sense of balance, the ability to multi-task, lift up to 50 pounds waist high, and stand for long periods of time. A qualified applicant must have basic reading, writing and verbal communication skills, and the willingness to work with others as a team, and exert fast-paced mobility for periods of up to 8 hours in length. This position also requires you to use motion that entails bending, kneeling, pushing, pulling, stretching and continuous bilateral use of fingers and wrists.

Job DescriptionCompany Description About Team Next Level (DBA Domino’s) Since 2005, Team Next Level, a locally owned franchise, has proudly served communities across western and eastern Oklahoma with exceptional Domino’s pizza and service. With 22 stores and growing, we are committed to creating opportunities, delivering smiles, and building a team that feels like family. We’re always on the lookout for passionate, driven individuals to join us and take their career to the next level. Are you ready to be a part of something great? Let’s find out! Job Description Job Title: Domino's Pizza Insider Job Type: Part-Time/Full-Time Responsibilities: • Order Handling: Receive and process customer orders in-person and via phone, ensuring accuracy and timeliness., • Pizza Preparation: Assist in the preparation of pizzas and other menu items according to Domino's standards. Maintain cleanliness and organization in the kitchen area., • Customer Service: Provide excellent customer service, addressing any concerns or questions promptly. Ensure a positive experience for all customers., • Cash Handling: Manage cash and payment transactions accurately and responsibly., • Team Collaboration: Work collaboratively with team members to meet store objectives. Participate in team meetings and contribute to store goals., • Store Maintenance: Perform routine cleaning tasks throughout the store to maintain a clean and welcoming environment. Requirements: • Minimum Age: Must be at least 16 years old., • Education: No formal education required., • Skills: Strong communication and interpersonal skills. Ability to work in a fast-paced environment and stand for extended periods., • Availability: Flexible availability, including evenings and weekends. Desired Qualities: • Enthusiastic and friendly with a customer-first attitude., • Detail-oriented and capable of following instructions accurately., • Team player who is punctual and reliable. Benefits: • Competitive pay and flexible scheduling., • Opportunities for growth and advancement., • Employee discounts on menu items. Qualifications Customer Service Representative (Pizza Maker) Are you 16 or older and looking for a fast-paced and exciting job? Join our team at Domino's as a Customer Service Representative (CSR)! We're looking for enthusiastic individuals who thrive under pressure and are eager to learn the art of pizza-making. Additional Information What We’re Looking For: • Strong communication skills (both verbal and written)., • A passion for working in a fast-paced, sometimes stressful environment while staying focused and upbeat., • A team player who is ready to learn and grow., • Commitment to maintaining Domino’s appearance guidelines (details will be discussed during your interview). Ready to join a team that feels like family? Apply today and start your journey with Domino’s—where we’re making pizzas and memories!

Job DescriptionJob Description Can you be the FASTEST pizza maker in the world? Come prove your skills and make dough while doing it. We start off at $10 and once your the best you can make up to $13 an hour slinging Dough! Come have fun and make smiles happen! Qualifications Arms! A mentality of if you're not first you're last! Additional Information All your information will be kept confidential according to EEO guidelines.

Job DescriptionDescription: General Summary: Assists Kitchen Manager in preparing food by performing the following duties: Essential Duties & Responsibilities: • Responsible for the efficient flow of food in the kitchen while maintaining levels of food safety and sanitation to Rib Crib standards., • Washes, peels, cuts and prepares vegetables and side items., • Cleans, cuts, prepares and smokes meats and poultry., • Knows how to correctly measure food weights and portion sizes., • Carries pans, containers, and trays of food to and from work stations, smokers and refrigerators., • Cleans work areas, equipment, and utensils, segregates and removes garbage at shift change or when necessary, and steam cleans or hoses garbage containers., • Knowledgeable in the use of cleaning products and how to use them safely according to instructions., • Observes safety procedures with regards to the use of kitchen supplies and equipment both correctly and safely throughout the shift., • Demonstrates a willingness to assume any responsibility or perform any task (“shift to assist”) regardless of nature to demonstrate that teamwork is part of the operating culture. All other duties as assigned.Requirements: Required Knowledge, Skills, & Abilities: • Capable of reading kitchen prep books and manuals as required to prepare food recipes., • Ability to handle multiple tasks at once., • Proficient use of restaurant equipment including but not limited to such things as convection ovens, grills, fryers, smokers, steam tables, microwaves, etc. Education & Experience: Six months previous job-related experience as determined by management. Certifications/Licenses: Food Handler’s Permit where applicable. Physical & Mental Requirements: • Position requires the employee to perform most of the work from a standing position for long periods of time frequently walking, pushing, pulling, lifting, cutting, carrying, kneeling, or stooping. • Work may occasionally involve periods of lifting up to 30 pounds with occasional lifting not to exceed 80 pounds.

Chilis - 11138 South Memorial Drive East - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Communicate ticket times to team members; Keep food orders flowing continuously from the kitchen; Contribute to a safe and welcoming environment.

Waffle House - - Responsibilities: Deliver the Waffle House hospitality experience to customers; Prepare food to order and food preparation; Keep the restaurant clean and inviting; Work as a team player and potential leader; Support high-volume service during weekends and holidays.

Olive Garden - 1301 East Hillside Drive - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight our guests; Maintain the highest safety and sanitation standards; Support efficient kitchen workflow during service; Assist line cooks with station setup and breakdown

Red Robin - 4801 West Kenosha Street - Responsibilities: Prepare food using cutting, sautéing, broiling, frying, and cooking methods; Maintain safety and cleanliness standards for food handling; Cook a variety of menu items including meats, fish, poultry, vegetables, soups, and salads; Contribute t

Outback Steakhouse - 1421 East Hillside Drive - Responsibilities: Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Passionately prepare, portion, and/or cook food items according to quality specifications; Assess ingredients a

Job Description Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. Serving thousands of residents and families in more than 13,000 units, we operate with a deep commitment to our foundational Pillars of Excellence, ensuring personalized care, hospitality, and lasting connection. As part of one of the largest senior living families in the U.S., Provincial communities have earned Great Place to Work® certifications from 2022–2026. Provincial is a place where purpose and culture come together to create meaningful work and extraordinary career pathways. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, helping every team member build a fulfilling and purpose-rich career. We offer rewarding career opportunities that include: • Competitive wages, • Access to wages before payday, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer matching, • Paid training, • Opportunities for advancement, • Meals and uniforms, • Employee Assistance Program Our community is looking for a Prep Cook/ Cook to join our team. Responsibilities: • Prepares food items using standardized recipes in a timely manner., • Determines food and supplies needed and coordinates meal production with serving hours., • Monitors all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times., • Ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes. Tastes and prepares food to determine quality., • Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards., • Practices all safety and loss prevention procedures., • Oversees food storage; checks labels and dates., • Completes cleaning duties., • Follows all local, state, and federal policies regarding food handling., • Maintains food safety equipment records and food safety temperature records., • Other duties as assigned. Qualifications: • High school diploma or equivalent preferred., • One (1) year job related experience including food preparation, full-line menu items and therapeutic diets., • Culinary apprenticeship or training preferred., • Food Services Sanitation Certificate. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V

Job Description BeeHive Homes of Broken Arrow BeeHive Homes of Broken Arrow is seeking a dependable, compassionate Cook to join our team in our family-style assisted living and memory care community. If you enjoy preparing home-cooked meals and making a positive difference in the lives of seniors, we'd love to meet you! Schedule: • Friday: 6:00 AM – 2:00 PM, • Saturday: 6:00 AM – 6:00 PM, • Sunday: 6:00 AM – 6:00 PM Responsibilities: • Prepare and serve nutritious, home-style meals for residents., • Follow menus, recipes, and dietary guidelines., • Ensure food is prepared safely and served on time., • Maintain a clean, organized, and sanitary kitchen., • Wash dishes and clean kitchen equipment., • Receive and properly store food deliveries., • Monitor food inventory and communicate supply needs., • Work closely with staff to accommodate residents' dietary needs., • Follow all health department and food safety regulations. Qualifications: • Previous cooking experience preferred., • Current CPR certification is required., • Food Handler Permit required (or ability to obtain before employment)., • Reliable, dependable, and punctual., • Ability to work independently while maintaining a positive attitude., • Enjoy working with seniors and providing excellent customer service. What We Offer: • Consistent weekend schedule, • Supportive, team-oriented work environment, • Family-style atmosphere, • Opportunity to make a meaningful impact every day, • Please note: This position does not include employee benefits. If you're looking for a rewarding position where your cooking brings comfort and joy to others, apply today and become part of the BeeHive Homes family!

Job Description Now Hiring: Weekend Cook BeeHive Homes of Broken Arrow BeeHive Homes of Broken Arrow is seeking a dependable, compassionate Cook to join our team in our family-style assisted living and memory care community. If you enjoy preparing home-cooked meals and making a positive difference in the lives of seniors, we'd love to meet you! Schedule: Friday: 6:00 AM – 2:00 PM Saturday: 6:00 AM – 6:00 PM Sunday: 6:00 AM – 6:00 PM Responsibilities: Prepare and serve nutritious, home-style meals for residents. Follow menus, recipes, and dietary guidelines. Ensure food is prepared safely and served on time. Maintain a clean, organized, and sanitary kitchen. Wash dishes and clean kitchen equipment. Receive and properly store food deliveries. Monitor food inventory and communicate supply needs. Work closely with staff to accommodate residents' dietary needs. Follow all health department and food safety regulations. Qualifications: Previous cooking experience preferred. Current CPR certification is required. Food Handler Permit required (or ability to obtain before employment). Reliable, dependable, and punctual. Ability to work independently while maintaining a positive attitude. Enjoy working with seniors and providing excellent customer service. What We Offer: Consistent weekend schedule Supportive, team-oriented work environment Family-style atmosphere Opportunity to make a meaningful impact every day • Please note: This position does not include employee benefits. If you're looking for a rewarding position where your cooking brings comfort and joy to others, apply today and become part of the BeeHive Homes family!

Job Description Grill Cook At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built on five core values: • Positivity – Every one of us can change someone’s day for the better., • Transparency –We use transparency to help us make decisions through open dialogue, • Humility – We can always find ways to improve., • Fanaticism – We are passionate about the opportunity to turn every guest into a fanatic., • Thoughtfulness –We go above and beyond for our guests, our teams and communities. The Role: Grill cooks help create an exceptional experience for every guest who walks through our doors. By preparing top quality food in our open kitchens, our grill cooks help create CAVA fanatics. What You’ll Do: • Observe food safety, sanitation, and quality procedures, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures and all CAVA standards, • Restock cook stations and keep them clean and organized, • Stand and/or walk for an entire shift, • This role is constantly in motion to deliver mind-blowing meals to our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

Job DescriptionDescription: General Summary: Assists Kitchen Manager in preparing food by performing the following duties: Essential Duties & Responsibilities: • Responsible for the efficient flow of food in the kitchen while maintaining levels of food safety and sanitation to Rib Crib standards., • Washes, peels, cuts and prepares vegetables and side items., • Cleans, cuts, prepares and smokes meats and poultry., • Knows how to correctly measure food weights and portion sizes., • Carries pans, containers, and trays of food to and from work stations, smokers and refrigerators., • Cleans work areas, equipment, and utensils, segregates and removes garbage at shift change or when necessary, and steam cleans or hoses garbage containers., • Knowledgeable in the use of cleaning products and how to use them safely according to instructions., • Observes safety procedures with regards to the use of kitchen supplies and equipment both correctly and safely throughout the shift., • Demonstrates a willingness to assume any responsibility or perform any task (“shift to assist”) regardless of nature to demonstrate that teamwork is part of the operating culture. All other duties as assigned.Requirements: Required Knowledge, Skills, & Abilities: 1. Capable of reading kitchen prep books and manuals as required to prepare food recipes., 2. Ability to handle multiple tasks at once., 3. Proficient use of restaurant equipment including but not limited to such things as convection ovens, grills, fryers, smokers, steam tables, microwaves, etc. Physical & Mental Requirements: • Position requires the employee to perform most of the work from a standing position for long periods of time frequently walking, pushing, pulling, lifting, cutting, carrying, kneeling, or stooping. • Work may occasionally involve periods of lifting up to 30 pounds with occasional lifting not to exceed 80 pounds.

Job DescriptionCompany Overview Meddys is a full-service restaurant with an ordering counter. Offering high quality, healthy Mediterranean cuisine served quickly at affordable prices. In 2014, we opened our first location on East Harry Street, Wichita, KS, providing our neighborhood with a unique dining experience that provides mouthwatering food and friendly servers in a relaxed, modern atmosphere. Fresh, healthy food and hospitality are at the heart of what we do. Every dish is made to order using only the freshest locally sourced ingredients. We go the extra mile to give you and your friends a wonderful experience by tailoring your order specifically to your dietary needs as best we can with our delicious hummus, shawarma, pita, complimentary sauces, and signature cocktails. Meddys is rapidly expanding across the central Midwest of the United States, bringing fresh, healthy, and flavorful Mediterranean-inspired cuisine to new communities. As we continue to grow, we're looking for passionate team members who want to be part of a fast-growing brand where new locations and opportunities for career growth are constantly emerging. Come be part of a team that values hospitality, quality, and a welcoming guest experience in every Meddys location. Job Description At Meddys, we look for people who work well with others toward a common objective, hold each other accountable, get stuff done, and are proud of their results. The goal of team members at Meddys is to create exceptional service for guests by making exceptions, and Meddys' goal is to create an exceptional work environment for its team members by making clear, realistic expectations with attainable rewards. If you are willing to take the steps necessary to fulfill our expectations with purpose and hold yourself accountable for your actions, you will succeed. We are looking for a skilled Cook to prepare delicious meals according to the menu and a Prep Cook to provide a supporting role to kitchen staff in preparation of meals and ingredients. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. Meddys is also in search of an experienced dishwasher to insure dishes, cutlery, glassware, and large pots and pans are washed at a professional level. Responsibilities • Setting up, cleaning, and organizing workstations, • Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc., • Preparing oven, utensils, and grill for shift, • Taking orders from wait staff or a computerized system, • Cooking order according to food health and safety standards, • Recommending ideas for specials or seasonal dishes, • Handling multiple food orders at one time, • Monitoring multiple food orders as new orders arrive, • Dressing order for presentation, • Ensuring each guest order has the correct food and sides, • Delivering food orders to expo staff in a timely manner, • Storing all food properly, • Sanitizing and cleaning workstations and utensils, • Reordering stock and food supplies, • Monitoring other cooks and team members, • Assisting other cooks in preparing food or helping other team members when needed, • Keep a sanitized and orderly environment in the kitchenQualifications, • Able to work in a fast-paced environment, • Able to multitask, prioritize, and manage time efficiently, • Physical endurance to stand for an entire shift, • Self-motivated and self-directed, • Works well as part of a team and on individual tasks, • Able to quickly memorize complex or multiple orders, • High school degree or equivalent, • Previous experience as a busboy, washer, waiter, cook, or relevant work experience, • Able to work mornings, nights, and weekends, • Able to bend, move, and lift up to 25 pounds or more, • Physically able to stand and move during the length of shift; able to bend and kneel through shift Additional Information All your information will be kept confidential according to EEO guidelines

Job DescriptionAs a Cook/Prep person, you will be responsible for: • Using the correct tools to prepare all items according to our recipes, plate presentations, and specifications while maintaining a clean work area and always ensuring product quality, quantity, appearance, and temperature. Duties of this position will include: • Set up of equipment., • Verification of stock., • Cleaning of cooking equipment., • Managing the flow of food orders, following sanitation and safety standards. Requirements of this position include: • A good sense of balance., • The ability to multi-task., • Lift up to 50 pounds waist high, and stand for long periods of time., • A qualified applicant must have basic reading, writing, and verbal communication skills, the willingness to work with others as a team and exert fast-paced mobility for periods of up to 8 hours in length., • This position also requires you to use motion that entails bending, kneeling, pushing, pulling, stretching, and continuous bilateral use of fingers and wrists.

Store, prepare, cook, and properly plate all food items in accordance with all local and IHOP standard Operating Procedures (SOP) regulations. These include the following: Develop and maintain professional functional working relationships with IHOP employees. Prepare food according to specifications set forth in the IHOP SOP manuals. Memorize and apply all IHOP specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations, and methodologies. Maintain a clean and sanitary work station. Comply with all local and SOP health, sanitation, and safety guidelines. Comply with IHOP uniform and appearance standards per SOP guidelines. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee regularly is required to stand, walk, and talk. The employee frequently is required to use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; stoop, kneel, crouch, or crawl; talk, hear, and be aware of surroundings; and taste or smell. The employee regularly must lift and/or move up 10 pounds and occasionally lift and/or move up to 100 pounds. Specific vision abilities required by this job include close vision and distance vision. IHOP - 3131 1901 E Hillside Dr, Broken Arrow, OK, 74012

Job Description Grow your career with us. Learn with us. Thrive with us. Bring your skills and ambition to our team. We offer PTO time, & medical benefits that start only 60 days after employment! 30 days earlier than most facilities offer! We also have a referral program so bring a friend! NEW LEADERSHIP TEAM AND GREAT CHANGES!! Position Summary:Dietary Prep Cook helps to provide the nutritional needs of our residents, staff, and guest. In this role, you will help prepare and serve food that follows specific, predetermined standards and nutritional or dietary guidelines. This role is essential to the health of our residents, so we are looking for someone with experience in both food preparation and nutrition. Applicants with experience in elderly care or cooking for individuals with strict dietary restrictions is highly desirable.Qualifications: • Must possess, as a minimum, High School Diploma or GED., • Experience in food prep and service preferred as a Dietary Cook., • Experience in LTC Dietary preferred., • Food Handler's permit required., • Customer service skills required., • Must be able to speak, understand, and write fluent English.

Wendy’s is seeking Grill Operators to prepare hot food items and maintain grill station operations in a fast-paced restaurant kitchen environment.Grill Operators are responsible for cooking burgers, chicken, and other hot menu items according to Wendy’s recipes and food safety standards.Employee

Wendy’s is seeking Grill Operators to prepare hot food items and maintain grill station operations in a fast-paced restaurant kitchen environment.Grill Operators are responsible for cooking burgers, chicken, and other hot menu items according to Wendy’s recipes and food safety standards.Employee

Wendy’s is seeking Grill Operators to prepare hot food items and maintain grill station operations in a fast-paced restaurant kitchen environment.Grill Operators are responsible for cooking burgers, chicken, and other hot menu items according to Wendy’s recipes and food safety standards.Employee

Wendy’s is seeking Grill Operators to prepare hot food items and maintain grill station operations in a fast-paced restaurant kitchen environment.Grill Operators are responsible for cooking burgers, chicken, and other hot menu items according to Wendy’s recipes and food safety standards.Employee

Olive Garden - - Responsibilities: Prepare soups, sauces, pasta, and lasagna to meet guest expectations; Maintain the highest safety and sanitation standards in the kitchen.

Account Executive - Tulsa - Hybrid.OK Tulsa - Broken Arrow, OK 74012.Position Type: Full Time Education Level: Not Specified Travel Percentage: Up to 50% Category: Sales.Company Profile: Starting as a typewriter company in Chickasha, OK in 1934 to everything that has followed since, Standley Systems

Strategic Field Account Executive II- Mid-Market.Kinetic, a business unit of Uniti, is a premier insurgent provider of multi-gigabit fiber internet, whole-home Wi-Fi, internet security, and voice services in 1,400 markets across 18 states in the U.Additional information about Kinetic is available at

Panda Express is searching for experienced leaders to join our store management team.Panda is 100% committed to the professional and personal development of our family of associates.That's why we offer paid Store Management Leadership Training, mentorship, and support from our Panda community that c

Excellent opportunity to join a leading, national credit card processing company that has over a decade of industry experience.Slice Merchant Services offers innovative payment processing solutions to merchants.Slice has put together a comprehensive package of products and services.Slice delivers a

Store Manager Opportunity At Panda Express.Are you craving a career with an industry leader? Panda Express is searching for experienced leaders to join our store management team.Panda is 100% committed to the professional and personal development of our family of associates.That's why we offer paid

General Manager Opportunity At Flynn Arby's.Flynn Arby's joined Flynn Group in 2018 with the acquisition of 300+ restaurants.Today we are the largest Arby's franchisee in the world and continue to grow by building new stores and acquiring other franchise operators.We are one of seven premier brands

Flexible scheduling with a side of always feeling valued.A job at McDonald's offers a job combo that fits YOU.Competitive pay from $47420 - $55720 / year plus cash incentives.Employee discounts and free meals.Tuition reimbursement and/or educational assistance.Training and advancement opportunities.

Panda Express Store Manager Opportunity.Are you craving a career with an industry leader? Panda Express is searching for experienced leaders to join our store management team.Panda is 100% committed to the professional and personal development of our family of associates.That's why we offer paid Sto

Manager, you will provide vision and leadership to Team Members, Shift Managers, and Assistant Managers to ensure each customer's expectations are exceeded every visit.You will be responsible for achieving and exceeding business objectives.You will General Manager, Manager, Restaurant, Management.

Text "HIREME" to 30437 to apply now! By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse.Text HELP for help or smshelp@paradox.Privacy policy can be found at paradox.At Outback Steakhouse, we believe that people want to be part

We are seeking a qualified candidate for a full-time position (40 hours + seasonal overtime) as a Service Technician.Technicians install or perform repairs to a range of electrical equipment and plumbing systems, including filters, pumps, heaters, lighting, and automation systems.Must be able to wor

Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and team members alike.Serving thousands of residents and families in more than 13,000 units, we operate with a deep commitment

Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike.Serving thousands of residents and families in more than 13,000 units, we operate with a deep commitment

Outback Steakhouse - 1421 East Hillside Drive - Responsibilities: Assist with staffing levels by scheduling, recruiting, interviewing, and hiring; Actively participate in the career growth of hourly team members; Implement effective security protocols to always ensure the ongoing safety of both our

Arby's - Flynn Group - 520 West Main Street - Responsibilities: Create and implement strategies to enhance operational efficiency and maintain high levels of customer satisfaction; Lead, mentor, and coach a team of individuals to ensure outstanding customer service and satisfaction; Manage daily ope