Trabajos Chef & Cook en Prudential St Botolph, Boston, MassachusettsCrear alertas

Directly responsible for all kitchen functions including food purchasing, preparation, and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.Ensure that a

In the absence of the Cafe Head Chef, the Sous Chef is responsible for overall kitchen execution and leadership. The Sous Chef supports all kitchen operations within the café and plays an important role in the success and growth of the kitchen team. Sous Chefs may supervise up to 25 team memb

Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship.Japanese foodways – translated through a distinctly Boston lens.At Umami Riot, we’re not here to follow the rules of hospitality, we’re here to rewrite them – with heart, craft a

The Cafe Head Chef is responsible for overseeing all kitchen operations within the café and plays a critical role in the success and growth of the kitchen team. Cafe Head Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and Dishwashers. Our Cafe Head Chefs work clo

The role of Executive Chef requires the ability to lead and oversee daily culinary operations, in partnership with the Sr. Executive Chef Responsibilities include but are not limited to:.

As a Chef de Cuisine, you’ll enjoy:. Ci Siamo is a restaurant from Danny Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. This position supports the Executive Chef by organizing, planning, and directing all aspects of daily kitchen operations.

Delaware North Sportservice is looking for a talented Sous Chef to join our team at TD Garden in Boston, Massachusetts—home to world-class sports and entertainment. In this role, you’ll partner with the Executive Chef to lead high-volume culinary operations, deliver exceptional food qual

Reporting to the Senior Sous Chef and culinary leadership, you will support the day-to-day operations of the pastry kitchen — overseeing production, maintaining quality and consistency across all desserts and baked goods, and mentoring junior pastry team members.

Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account.

The Aramark VIP Executive Catering Chef at Boston University is a leadership position overseeing chef managers and catering sous chefs, as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Reporting to the Senior Executive C

Chef de Cuisine is directly responsible for the entire kitchen operations in the absence of the Executive Chef. Chef de Cuisine Executive Chef. Assist Executive Chef in leading the kitchen with scheduling and coordinating associates as well as supervising the staff to ensure all food preparation is

Bon Appetit + We are hiring immediately for a full time SOUS CHEF position. Job Summary Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Education and Experience: + Minimum 5 years' experience as an Executive Chef or Chef Manager. Project Manager - Executive Chef An organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including training and food preparation. The E

Job Description The Aramark VIP Executive Catering Chef at Boston University is a leadership position overseeing chef managers and catering sous chefs, as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Reporting to the S

We have an amazing opportunity for a Fine Dining Sous Chef with French Cuisine experience for a rapidly growing and very unique restaurant group! This group offers an extremely competitive salary, great medical benefits, bonus programs, and most impo Sous Chef, Chef, Kitchen Manager, Staffing.

Assists Executive Chef with all kitchen operations.

Job Summary Job Summary: Working as an Executive Chef** , you are responsible for overseeing all culinary functions for a dining account.

Compass Corporate Position Title: Chef Manager Salary: $60,000 to $65,000 A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. Job Summary Great Opport

Job Description The Executive Chef, House of Blues, is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Job Responsibilities * Ensures culinary production appropriately co

Job Summary Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Minimum of three to five years of progressive culinary/kitchen management experience, depending upon fo

If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! Responsibilities : + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all desserts, cakes and pastries for the restaurant menus + A

Job Summary** As the Executive Chef, you will be responsible for leading all culinary operations at The Park School, an independent, coeducational day school in Brookline, Massachusetts, serving approximately 555 students from Pre-Kindergarten through Grade 8.

Compass Corporate Position Title: Chef Manager Salary: $60,000 to $65,000 A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. Job Summary Great Opportunity to Join a

You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive

Paid Sous Chef, Chef, Restaurant, Staffing. Our fun and fast-paced concept is in search of a loyal and dedicated sous chef to join our team at our Burlington, VT location. Sous Chef Benefits 45-hour work week.

Job Summary Job Summary: Working as an Executive Chef** , you are responsible for overseeing all culinary functions for a dining account.

Ability to hold the team accountable for standa Sous Chef, Restaurant, Chef, Staffing. An established, independent Boston restaurant company is looking for a Sous chef.

Key Responsibilities: + Assist the Executive Chef in daily kitchen operations, including food preparation, production, and supervision of back-of-house staff. Implement and support new culinary programs and initiatives in collaboration with the Executive Chef and corporate culinary team. Job Summ

Assists Executive Chef with all kitchen operations and preparation.

A Healthier Future Starts With You! As a.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency.This is not a people manager role.You won’t write schedules or run performa

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for a talented Sous Chef to join our growing teams! WHY BUTLER! Competitive Salary! Health, Dental benefits, Vision and a 401k plan mat

A Healthier Future Starts With You! As a.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency.This is not a people manager role.You won’t write schedules or run performa

A luxury hotel in Boston is seeking a Sous Chef to lead the culinary department.

Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for adining account.

Flik Independent School Dining is hiring an Executive Chef to lead all culinary operations at The Park School in Brookline, MA, serving 555 students from Pre-K to Grade 8.

A prestigious culinary school in Cambridge seeks a passionate part-time Chef Instructor for their Recreational Program.

The Executive Chef Must Have The motivation and leadership skill to represent the Gordon Ramsay Brand and its world class hospitality standards Previous experience as an Executive Chef or Head Chef within a premium high-volume quality restaurant A solid understanding of classic cooking methods an

Lucky Strike Entertainment is looking for an Executive Chef in Boston, Massachusetts, to manage kitchen operations in a vibrant environment.