Trabajos Chef & Cook en Sacramento, CaliforniaCrear alertas

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Make a Real Difference, Every Single Day As a nonprofit leader in aging, Eskaton helps people live well, longer — with trusted guidance at every stage. We believe aging should be a vibrant, supported, and celebrated journey, not an experience to face alone. For over 55 years, Eskaton has been a cornerstone of Northern California, growing a network of 23 communities dedicated to older adults and the people who care for them. When you join us, you're not just starting a job. You're stepping into a career where your work creates a real impact on people's daily lives and strengthening the communities we call home. We Invest in You (Because You Invest in Others) We know that to take great care of our residents, we must take great care of you. We are genuinely committed to your health, your happiness, and your future. That’s why we offer: • Financial Security: Competitive pay and a 401K matching program to help you plan for your own future., • Total Wellbeing: Comprehensive benefits that support your physical and mental health., • A Place Where You Belong: We celebrate diversity and equity across the entire aging spectrum, ensuring every team member feels seen and valued. Our DNA (Core Values) We’re looking for people who align with our mission and want to grow with us: • Welcoming: You’re a natural at creating warmth and a sense of belonging for everyone you meet, • Bring (Y)our Best: You take pride in your work and strive for excellence in the "little things" and the "big things" alike., • Empowerment: You don't wait for permission to do the right thing. You step up, take ownership, and lead with initiative., • Growth: You’re a lifelong learner who seeks consistent improvement and sustainable growth Position Summary: The Prep Cook is responsible for the preparation of a variety of foods and ingredients to ensure the highest quality and resident satisfaction, maintains cleanliness of food services area. Essential Job Functions: • Applies sanitation and safety techniques while working., • Responsible for preparation and production of ingredients and menu items as assigned., • Prepares, cooks meals according to menus and recipes and adheres to all diets., • Measures and mixes food ingredients according to recipes and menus, preparing all types of food according to accepted food production methods and regulatory requirements., • Practices and applies portion control during preparation and service of all diets., • Performs cleaning and maintenance of kitchen facility and equipment according to schedules, and procedures, maintains logs., • Communicates any changes or substitutions on daily menus to supervisor., • Ensures proper labeling, dating and rotation of foods in all storage areas., • Works in accordance with safety guidelines., • Familiar with food service disaster plan. The starting salary for this position ranges from $18.15 - $22.10 per hour. Factors such as scope and responsibilities of the position, candidate's work experience, education/training, job-related skills, internal peer equity, as well as market and business considerations may influence base pay offered. Qualifications: Education: • High school graduate or GED. Training and Experience: • Previous food service experience preferred., • Serve Safe Certification. Job Knowledge: • Must have knowledge of safe food handling and preparation., • Must have knowledge of good practices to avoid waste and misuse., • Must have the ability to present foods in an attractive and palatable manner and to test quality of food by taste and smell., • Must have a broad knowledge of breakfast, lunch and dinner entree preparation., • Must have a broad knowledge of scratch soups, sauces/gravies, starches and vegetables. The final candidate must successfully pass Eskaton's post offer, pre-employment testing which includes a criminal background check, drug test, TB screen test and health screen. All new hires are required to sign an arbitration agreement as a condition of employment. Eskaton is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, gender identity, sexual orientation or protected veteran status. #ZR

Job DescriptionJob Title: Bakery Associate - Day ShiftJob Description We are seeking dedicated Bakery Associates to join our team in Sacramento, CA, for the day shift. This role involves supporting production in a dynamic, high-volume food manufacturing environment. While this is an entry-level position, candidates should have prior experience in production or similar settings. Responsibilities • Assist in the production of baked goods, including packaging, labeling, and staging finished products., • Follow recipes, batch instructions, and production schedules to ensure consistency and efficiency., • Work with bakery equipment such as mixers, ovens, and packaging lines., • Perform quality checks to ensure proper weight, labeling, and appearance of products., • Maintain a clean and organized work environment while adhering to sanitation and food safety standards., • Load ingredients, materials, and packaging supplies onto production lines as needed., • Adhere to all safety, GMP, and company procedures., • Collaborate with team members to meet daily production goals.Essential Skills, • 6 months to 1 year of experience in production, food manufacturing, warehouse, or a similar environment., • Comfortable working in fast-paced, high-volume production or bakery settings., • Strong understanding of food safety, sanitation, and cleanliness practices., • Ability to follow instructions, SOPs, and recipes accurately., • Reliable with strong attendance and a team-oriented mindset.Additional Skills & Qualifications, • Previous experience in bakery, food production, or manufacturing environments preferred., • Experience working around or operating basic production equipment is a plus., • Familiarity with GMP, HACCP, or other food safety regulations is strongly preferred., • Ability to work early morning shifts, overtime, and flexible schedules as needed., • Strong attention to detail with a focus on product quality and consistency., • Ability to work both independently and in a team environment., • Strong communication skills and ability to follow verbal and written instructions., • Positive attitude and willingness to learn in a fast-paced production setting., • Reliable transportation and consistent attendance history.Why Work Here? Join a company that offers consistent overtime opportunities, competitive pay with a strong benefits package, and a long-term opportunity with potential for growth and stability. Work Environment The work is conducted in a fast-paced, high-volume bakery production environment on a production floor with continuous machine and line activity. Employees are exposed to varying temperatures, including warm areas near ovens and cooler storage areas. This role requires constant standing, walking, and repetitive movement throughout the shift. We foster a team-oriented environment with a strong focus on safety, quality, and production goals, and adhere to strict sanitation and GMP requirements. Job Type & Location This is a Contract to Hire position based out of Sacramento, CA. Pay and Benefits The pay range for this position is $18.50 - $18.50/hr. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following: • Medical, dental & vision • Critical Illness, Accident, and Hospital • 401(k) Retirement Plan – Pre-tax and Roth post-tax contributions available • Life Insurance (Voluntary Life & AD&D for the employee and dependents) • Short and long-term disability • Health Spending Account (HSA) • Transportation benefits • Employee Assistance Program • Time Off/Leave (PTO, Vacation or Sick Leave) Workplace Type This is a fully onsite position in Sacramento,CA. Application Deadline This position is anticipated to close on Aug 7, 2026. About Aerotek Aerotek® Inc. provides staffing and services solutions in manufacturing, logistics, construction, aviation, facilities and maintenance. We provide the expertise, solutions and people required to rise to the challenges of North American industry. Headquartered in Hanover, Md., Aerotek operates a unified network of over 200 offices across North America, supporting more than 18,000 clients each year. Aerotek is an Allegis Group company, the global leader in workforce and business solutions. To learn more, visit: Aerotek.com | 1-888-AEROTEK. Aerotek offers weekly pay, employee benefits including medical, dental & vision, life insurance, health advocacy and employee assistance programs, a 401(k) plan, and employee discounts. The company is an equal opportunity employer and will consider all applications without regards to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law. San Francisco Fair Chance Ordinance: Pursuant to the San Francisco Fair Chance Ordinance, for all positions located in the city and county of San Francisco, we will consider for employment qualified applicants with arrest and conviction records. Massachusetts Lie Detector: It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. Use of Artificial Intelligence (AI): We may use Artificial Intelligence (AI) to support parts of our hiring process, including sourcing, screening, and evaluating candidates. AI helps assess applications and qualifications, but final decisions are made by our hiring team. By applying, you acknowledge and agree that your application may be reviewed using AI tools. Company DescriptionWe know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meet their goals, skills, and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role in solving companies’ construction, manufacturing, and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are-everything spirit to the test as your career continues to grow.We know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meet their goals, skills, and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role in solving companies’ construction, manufacturing, and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are-everything spirit to the test as your career continues to grow.

Job DescriptionAbout Aiona Aiona opened in April 2026 in the heart of downtown Sacramento. A bold new culinary destination celebrating the vibrant traditions of Mediterranean cuisine through the ancient art of wood-fired cooking. Our menu is rooted in live-fire technique, seasonal ingredients, and thoughtful hospitality. Our mission is to bring world-class food, wine, and hospitality to Sacramento while becoming a premier destination for dining and private events. Position Overview Aiona is seeking energetic, skilled PM Sauté Cooks to join our opening back-of-house team. This role is key to delivering high-quality dishes with consistency, speed, and precision during lunch and dinner service. PM Sauté cooks will work under the direction of the Sous Chef and Executive Chef to ensure proper execution of menu items while maintaining cleanliness, organization, and workflow in a fast-paced, live-fire kitchen. Key Responsibilities • Prepare, cook, and plate menu items according to Aiona’s recipes and standards, • Maintain proper timing and execution for all dishes during service, • Rotate and stock ingredients, maintain mise en place, and prep items as needed, • Communicate effectively with chefs and FOH team regarding orders and special requests, • Maintain clean, organized, and safe workstations, • Follow all food safety, sanitation, and workplace safety guidelines, • Assist with opening, side work, and closing duties as assigned Kitchen Standards & Teamwork, • Uphold Aiona’s culinary standards and attention to detail, • Work collaboratively with BOH and FOH teams to ensure seamless service, • Stay composed, professional, and efficient during high-volume periods, • Participate in tastings, pre-shift meetings, and ongoing trainingQualifications, • 1-3 years previous line cook or kitchen experience preferred, • Knowledge of cooking techniques and basic kitchen equipment, • Ability to follow recipes and instructions accurately, • Strong work ethic, multitasking skills, and attention to detail, • Ability to stand for extended periods and lift up to 50 lbs, • Availability for evening, weekend, and holiday shiftsThe above requirements and benefits are not intended to be all-inclusive.

Job Description Artisan Bakers is a unique establishment with an unmatched potential for growth. We are business that is always pushing ourselves to be better, and we need professionals to help achieve our goals. Are you a difference maker? Do you push yourself past your limits and get excited when you face a new challenge? If this is you, then we want to meet you. We will be hosting a 2 day job fair from 07/20 - 07/21. We will have open interviews from 12:00pm - 4:00pm at the address listed below. We are looking to fill the following position. • Bakers, • Supervisors, • Sanitors, • Warehouse Associates, • Production Associate, • Packaging Associate, • Seasonal Support The Spirit of Success is an underlying philosophy emphasizing pure intent, solution-focused action, and achieving goals without excuses, aligned with doing what’s right for its own sake and benefiting others. Its core tenets are: 1. Act with Pure Intent: Approach every task with a heart focused on the greater good, serving your team, their families, and the world., 2. Seek Solutions: Always find ways to get the job done; never dwell on obstacles or reasons why it can’t be done., 3. Own the Goal: Take full responsibility for the mission, committing to achieve it through focused effort and accountability. 1. Ask for Support: Boldly seek help, resources, or collaboration to ensure success for all, without hesitation., 2. Shine Through Action: Deliver results with pride and determination, letting your efforts uplift and inspire those around you. These core tenets embody what we look for in our candidates. If you feel like you have what it takes to commit to our Spirit of Success, we encourage you to apply. 940 Riverside Parkway Ste 50, West Sacramento, CA 95605 Company DescriptionArtisan Bakers was founded in 1992 in Sonoma’s wine country, where we began crafting artisan breads for the region’s finest restaurants and markets. From the start, our bakery focused on authentic sourdough, traditional methods, and the craft of real breadmaking. We believe great bread brings people together — a tradition of human connection and culinary craftsmanship you can taste in every bite. Over three decades, we’ve grown from a local California bakery into a trusted national artisan bread partner serving retailers, club stores, and foodservice customers across the country — all while staying true to our handcrafted roots. In 2023, we expanded production to a 60,000-square-foot facility in West Sacramento, allowing us to meet growing demand with consistent quality, efficiency, and reliability. Today, we support nearly 200 American jobs and operate with the high standards our partners expect from a premium wholesale bakery. We are proudly USDA Organic, Upcycled, and RSPO, reflecting our commitment to sustainable baking practices, clean ingredients, and responsible sourcing. Our capabilities include private label baking, R&D development, custom formulations, and contract baking solutions tailored to the needs of retailers and national brands. Grounded in craft, fueled by innovation, and supported by our dedicated team, Artisan Bakers continues to deliver the quality, care, and consistency that define true artisan bread - from our California bakery to communities across the country.Artisan Bakers was founded in 1992 in Sonoma’s wine country, where we began crafting artisan breads for the region’s finest restaurants and markets. From the start, our bakery focused on authentic sourdough, traditional methods, and the craft of real breadmaking. We believe great bread brings people together — a tradition of human connection and culinary craftsmanship you can taste in every bite.\r\n\r\nOver three decades, we’ve grown from a local California bakery into a trusted national artisan bread partner serving retailers, club stores, and foodservice customers across the country — all while staying true to our handcrafted roots.\r\n\r\nIn 2023, we expanded production to a 60,000-square-foot facility in West Sacramento, allowing us to meet growing demand with consistent quality, efficiency, and reliability. Today, we support nearly 200 American jobs and operate with the high standards our partners expect from a premium wholesale bakery.\r\n\r\nWe are proudly USDA Organic, Upcycled, and RSPO, reflecting our commitment to sustainable baking practices, clean ingredients, and responsible sourcing. Our capabilities include private label baking, R&D development, custom formulations, and contract baking solutions tailored to the needs of retailers and national brands.\r\n\r\nGrounded in craft, fueled by innovation, and supported by our dedicated team, Artisan Bakers continues to deliver the quality, care, and consistency that define true artisan bread - from our California bakery to communities across the country.

Job DescriptionFINE DINING PM LINE COOK IN A MICHELIN-RECOGNIZED RESTAURANT Compensation- $23- $24 per hour DOE (plus available OT) Type- Part-Time Allora, Sacramento's premier Modern Italian dining room is looking for a motivated FINE DINING LINE COOK to join our team. Applicants must be hard-working, team-focused, and driven to learn. Allora received a Michelin Plate Award in 2019. This unique Sacramento restaurant is seeking motivated, food-passionate, self-driven individuals to become part of the team. We have a lively, professional inspired kitchen. We have experienced leadership and offer a challenging work environment where learning is encouraged and the opportunity for advancement is yours for the taking- the sky’s the limit! Requirements: • Fine Dining Line Cook Applicants must have 5-years prior experience in a fine dining kitchen., • Attention to detail and customer service., • Ability to lift up to 30 lbs., • Ability to prioritize and work in a fast-paced environment., • Must have or be able to obtain a food safety handler’s card., • Cleanliness, organization and the ability to work well in a team situation are crucial to this position., • Applicants are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies., • Applicants must possess a strong dedication toward learning and motivation to progress in a fine dining environment., • Must be impeccably groomed, maintain good hygiene, good posture and have required uniform and tools., • Responsive to constructive feedback from Chefs, Managers or staff. General Expectations: • Act with integrity, honesty and knowledge that promote the culture of Allora, • Maintains clean and organized workstations that are cohesive with the restaurant's philosophy, culture and standards of excellence., • Adhere to all COVID protocols that include but are not limited to; mask wearing, social distancing, temperature checks, hand washing and frequent sanitization of hands and restaurant tools., • Recognize or seek areas for staff and restaurant improvement and offer positive solutions for change., • Operate within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative., • Understand completely all programs, procedures, standards, specifications, guidelines and training programs., • Understand philosophy of management and owner. Displays consistent attention to detail and follow through of all restaurant policies., • Represents the restaurant professionally through effective communication, cooperation and relationships with all of the business partners. and tools. • Responsive to constructive feedback from Chefs, Managers or staff. The above is not an all-inclusive job description.

Job Description We are seeking a Line Cook or possibly Lead Line Cook to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: • Oversee day-to-day culinary operations, • Coordinate food and kitchenware orders, • Check freshness and quality of ingredients, • Assist in the development of menu items, • Standardize recipes and plate presentations, • Work with management to create a memorable experience for guests Qualifications: • Previous experience in culinary arts, cooking, or other related fields, • Knowledge of cost and labor systems, • Passion for food and cooking techniques, • Strong leadership qualities, • Ability to thrive in a fast-paced environmentCompany DescriptionOur company has been around since 1995, and now have 2 restaurants, Capitol Garage and The Porch Restaurant and Bar, for growth opportunity.Our company has been around since 1995, and now have 2 restaurants, Capitol Garage and The Porch Restaurant and Bar, for growth opportunity.

Job Description99 Ranch Market is one of the largest Asian supermarket chains in the United States. We have store locations in California, Nevada, Texas, Washington, Oregon, Maryland, Massachusetts, Virginia, New Jersey and more to come! We are passionate and honored to be shaping the Asian Supermarket culture within the grocery industry. As 99 Ranch Market expends, we have new positions open. We welcome new members to grow alongside with the family. We are seeking the following Supervisor: • Bakery Responsibilities: • The trainee will undergo training and evaluations for 6 to 8 months. After the training period, qualified candidates will be directly assigned to a store and be responsible for the corresponding department SOP, product knowledge, planning, ordering, organization, employee management, and all other supervisory duties., • Manage the department's daily operations and meet the company standards., • Work with the store management team to design store promotion plans and meet sales targets., • Maintain product display, ensure freshness, and keep shelves fully stocked., • Order products based on on-hand inventory, promotion events, and delivery schedules., • Receive poultry shipments and examine the quantity and quality., • Control inventory movement (FIFO), including rotating product display, organizing freezer and cooler, and directing physical inventory count., • Familiar with local vendors and popular local products., • Use label updating and price sign printing computer programs efficiently., • Provide schedules to department employees and manage attendance., • Work on Human Capital Management, including coaching, operational training, mentoring, and performance review., • Maintain a safe and clean workplace., • Perform other duties as needed. Qualifications: • 2 years experience in related fields (1 year of management/supervisor experience required)., • Work in an environment with varying temperatures and use equipment., • Require lifting 25+ lbs of objects and long periods of standing., • Must be able to work at a flexible schedule (night, weekends & holidays) and relocate if necessary., • Must be able to travel between different stores for training purposes., • Capable of reading, analyzing, and interpreting technical procedures and training materials., • Able to speak, write, present, commute, and respond to information and questions., • Great interpersonal skills to handle sensitive and confidential situations and documentation., • Calculate figures and amounts such as discounts, interest, proportions, percentages, area, mass, and volume., • Familiar with inventory management programs, Microsoft Office, IT retail, or SAP are highly preferred., • Commit to company values and customer services., • Bilingual English, Chinese, and Spanish is highly preferred., • Authorized to work in the United States., • At least 18 years old. Benefits (*conditions apply - details available upon enquiry): • Medical, Vision, Dental, and Life Insurance., • 401(k) Retirement Savings Plan with up to 4% Company Match., • Long-Term Service Award., • Paid Time Off., • Employee Discount. How to Apply: • Walk-in into the store, fill out an application form, or provide your resume at the customer service counter., • Call for more information or to set up an interview. Locations: • Store Location: 4220 Florin Road, Sacramento, CA 95823, • Store Contact: 916-429-8899 Position: Full Time Shift Information: • Weekend & Holiday required., • 1 day off per week (day off is not fixed, follow trainer's schedule), • 40-48 hours per week., • 6 days a week., • Overtime as needed. Salary: $20.00-22.00 per hour during training period. After the employee passed the final assessment, they will be promoted from hourly employee to exempt employee. This is a general guideline only and not a guarantee of compensation or salary. Additional factors considered in extending an offer include (but are not limited to) the responsibilities of the job, your education, skills, qualifications, experience, and location. Disclaimer:Our goal is to be a recognized leader in the industry while providing a great workplace for employees. Please note the job descriptions are intended to describe the general nature and level of work being performed by people assigned to the positions. They do not cover all the details of skills, duties, or responsibilities required for the position. Thus, they are not to be construed as an exhaustive list of all skills, duties, and responsibilities required for personnel. All personnel may be required to perform duties outside of their normal responsibilities as instructed by management. Skills, duties, and responsibilities may change at any time with or without notice. We are an E.E.O. employer.

Job Description We are seeking a Lead Grill Chef (Steaks) to join our team! You will oversee the activities of a team of production workers. Responsibilities: • Coordinate the daily activities of the production and operation teams, • Delegate production assignments to appropriate teams and personnel, • Place production orders from customers, • Inspect all materials and equipment to detect malfunctions, • Adhere to all safety policies and procedures Qualifications: • Previous experience in production, manufacturing, or other related fields, • Knowledge of production tools and equipment, • Strong leadership qualities, • Excellent written and verbal communication skillsCompany DescriptionButcher and Barrel is a farm-to-fork, USDA Prime steakhouse located at 723 K Street in the heart of downtown Sacramento, just a block from Golden 1 Center. Since opening our doors in October 2023, we have quickly become known for exceptional quality, thoughtfully sourced ingredients, and a dining experience built around the craft of butchery, fire, and hospitality. Our commitment to excellence has been recognized with a Wine Spectator 2026 Restaurant Award and the DiRōNA Award of Excellence, placing us among the top dining destinations in the region. We operate with a team of around 33 people who bring passion, skill, and pride to everything they do, from the kitchen to the dining room to the bar. At Butcher and Barrel, our menu rotates seasonally, giving our team the opportunity to work with premium ingredients and stay engaged with fresh ideas throughout the year. We believe great food starts with a great team, and we are committed to building a workplace where employees feel valued, supported, and set up to succeed. We invest in training, encourage growth from within, and foster a culture built on respect, teamwork, and a shared drive for excellence. We know that our people are the heart of our restaurant. Whether you are just starting your career in hospitality or bringing years of experience to the table, we want Butcher and Barrel to be a place where you can grow, take pride in your work, and be part of something special. We offer a fast paced, high-energy environment alongside a supportive team that celebrates wins together and helps each other through busy nights. If you are looking to join an award-winning restaurant with a strong reputation, a passionate team, and a genuine commitment to its employees, we would love to have you join us at Butcher and Barrel.Butcher and Barrel is a farm-to-fork, USDA Prime steakhouse located at 723 K Street in the heart of downtown Sacramento, just a block from Golden 1 Center. Since opening our doors in October 2023, we have quickly become known for exceptional quality, thoughtfully sourced ingredients, and a dining experience built around the craft of butchery, fire, and hospitality.\nOur commitment to excellence has been recognized with a Wine Spectator 2026 Restaurant Award and the DiRōNA Award of Excellence, placing us among the top dining destinations in the region. We operate with a team of around 33 people who bring passion, skill, and pride to everything they do, from the kitchen to the dining room to the bar.\nAt Butcher and Barrel, our menu rotates seasonally, giving our team the opportunity to work with premium ingredients and stay engaged with fresh ideas throughout the year. We believe great food starts with a great team, and we are committed to building a workplace where employees feel valued, supported, and set up to succeed. We invest in training, encourage growth from within, and foster a culture built on respect, teamwork, and a shared drive for excellence.\nWe know that our people are the heart of our restaurant. Whether you are just starting your career in hospitality or bringing years of experience to the table, we want Butcher and Barrel to be a place where you can grow, take pride in your work, and be part of something special. We offer a fast paced, high-energy environment alongside a supportive team that celebrates wins together and helps each other through busy nights.\nIf you are looking to join an award-winning restaurant with a strong reputation, a passionate team, and a genuine commitment to its employees, we would love to have you join us at Butcher and Barrel.

Job DescriptionDescription: The Selland's Team is looking for a new Team Member! As a Pastry Cook, you are vital to consistency upholding our culinary standards, embodying our core values of Hospitality, Teamwork, Excellence, Impact, and Pride in every batch. You are responsible for ensuring that every guest experiences our warmth through perfectly executed baked goods. This role requires a blend of technical precision, a collaborative spirit, and a deep commitment to maintaining a pristine, professional kitchen environment. Benefits & Perks of working for our team: • $20.00-$22.00 Per Hour, • FREE Meals on shift, • $100 Reimbursement, • Employee Discount at all Selland Hospitality Group Restaurants, • Current Holidays Off: 4th of July, Thanksgiving, Black Friday, Christmas, New Year's, Super Bowl, Easter Sunday, • Full-Time Employment, • Career growth potential, • Flexible Schedule, • Paid Sick Leave, • Paid Time Off - with PTO bonus after 90 days of employment, • Medical, Dental, Vision Benefits, • Holiday Pay, • Employee Wellness Offerings- Mental Health Resources, • Continued Education Reimbursements- WSET, Court of Masters, Etc., • Professional Teams, • We value our team members and promote from within!!!, • Employee Celebrations- Promotions, Anniversaries, Birthdays! We love to celebrate YOU!Requirements: Key Responsibilities • Excellence in Craft: Accurately mix, bake, and decorate all products according to the bakery inventory list. You will maintain the highest standards of quality by tasting products and ensuring all items are prepped and cooked to perfection., • Operational Pride: Take full ownership of your station. This includes maintaining product pars, completing daily inventory sheets, and ensuring all products are properly stored and labeled at the end of each shift., • Commitment to Hospitality: Ensure every item produced meets our "guest-ready" standard. You will maintain expert knowledge of sanitary food handling practices to ensure the safety and satisfaction of everyone we serve., • Dedicated Teamwork: Work shifts as a cohesive unit by communicating effectively with the kitchen team and assisting in the loading of delivery vans to ensure our products reach their destination safely and on time., • Sanitation & Maintenance: Maintain a spotless workspace. You take pride in the "clean as you go" philosophy to ensure a safe and efficient environment for the whole team. Required Job Skills: • Available to work afternoon/evenings (5:00am -2:00pm), • Ability to always be positive, attentive, and hospitable, • A willingness to learn and grow, • Preferred 2-3 years of previous experience, • Valid Responsible Beverage Serving (RBS) Card, • Ability to work varied hours/days as business dictates., • Must be at least 18 years of age (or have a valid work permit), • Reliable transportation to work. HOSPITALITY. EXCELLENCE. TEAMWORK. IMPACT. PRIDE.COME BE A PART OF OUR TEAM!Thank you for considering a career with Selland Family Restaurants!

Job Description Job Title: Kitchen Manager Location: Sacramento, CA Salary: $75k-$85k (DOE) Benefits: Annual Bonuses, Benefits, Sick/PTO About Company / Opportunity: High volume family-owned and operated steakhouse is seeking to add a high caliber Kitchen Manager to the team. Must have experience working in fast paced, high volume, full service restaurants. Join a team that values hospitality, teamwork, and work-life balance. Key Responsibilities – Kitchen Manager Guest Experience: • Ensure every guest receives a memorable dining experience through quality food and seamless service., • Monitor both FOH and BOH operations to maintain high standards of service and presentation., • Respond promptly to guest feedback and resolve any concerns efficiently. Staff Management: • Lead, mentor, and motivate kitchen and FOH staff to maintain a collaborative and high-performing team., • Conduct training, coaching, and ongoing development to ensure consistent culinary and service standards., • Oversee scheduling, pre-shift briefings, and daily operational goals to align the team. Operational Management: • Manage kitchen operations, inventory, and cost controls to maximize efficiency and profitability., • Collaborate with GM and ownership on P&L, budgeting, and operational strategies., • Enforce compliance with all policies, food safety standards, and health regulations., • Coordinate daily FOH and BOH activities to ensure smooth service flow and timely execution., • Assist in menu planning, specials, and operational initiatives to enhance the overall guest experience. If you are interested in this position, please submit your resume to: mckenna@geckohospitality.com

Job DescriptionDescription:Come work for Sacramento's Leading Restaurant Group!!! Benefits & Perks of working for our team: • $28- $35 per hour (Does not participate in Tip Pool), • FREE Meals on shift, • Employee Discount at all Selland Family Restaurants, • Current Holidays Off: 4th of July, Thanksgiving, Black Friday, Christmas, New Year's, Super Bowl, Easter Sunday, • Flexible Schedule, • Paid Sick Leave, • Medical, Dental, Vision Benefits (Part Time AND Full Time Employment), • Paid Time Off (Full Time Employment), • Holiday Pay (Full Time Employment), • Employee Wellness Offerings - Mental Health Resources, • Continued Education Reimbursements- WSET, Court of Masters, Pastry Certifications, etc., • Professional Teams, • We value our team members and promote from within!!!, • Employee Celebrations- Promotions, Anniversaries, Birthdays! We love to celebrate YOU! Selland Cafe and Bar is a great place to thrive and grow, offering employees a chance to build a career while doing what they love. Our team members embody our core values of gracious hospitality, culinary excellence, genuine teamwork, persistent improvement, and take pride in everything they do. Requirements: • 2+ years’ experience as a trainer/lead and/or a supervisor for all stations. Makes minimal mistakes and can solve problems in the moment., • Required to work full-time., • Must have Open Availability., • Has extensive knowledge of all Stations- Salad, Sandwich, Wood-Fire Pizza, Casserole, • Models the way and ensures food quality is met by all team members, • Able to communicate verbally, Empathetically, and in an articulate manner., • Team Player to all. Ensuring all co-workers and team members are included and helped out in a supportive way!, • Problem Solves Service needs., • Cool and calm under pressure., • Exemplary in complying with Safety, Attendance, Uniform Policies, ETC., • Has integrity and honesty., • Leads by example., • Results-focused., • Self-starting., • Demonstrates active listening and is receptive to ideas., • Processes and analyzes information effectively., • Can organize, plan, and prioritize., • Guides and helps delegate; gives positive and constructive feedback while training., • Maintain relationships with guests, team, and suppliers., • Must be at least 18 years of age., • Must have reliable transportation to work., • Must be able to obtain proper uniform, including black non-slip shoes., • Must have proof to legally work in the United States Position Summary: The Kitchen Supervisor is responsible for ordering products, assisting in maintaining the Kitchen’s overall efficiency, and organization of its hourly team to meet the demand of the Restaurant’s services. HOSPITALITY. EXCELLENCE. TEAMWORK. IMPACT. PRIDE.COME BE A PART OF OUR TEAM! Thank you for considering a career with Selland Hospitality Group!

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Job Description Il Fornaio Cucina Italiana, with 15 very successful restaurants in Southern CA, Northern CA, and Las Vegas, is hiring an experienced Chef to join our great team. Strong kitchen and dining room experience with attention to the details of our authentic Italian cuisine, recipes and execution is required. 2 years prior experience as Sous Chef, Kitchen Manager or Supervisor required. Daily responsibilities include: • Food preparation and service for all meal periods, • Recipe adherence with special attention to timely preparation and plate presentation, • Training and supervising kitchen staff, • Adhering to food and facility safety requirements including all COVID protocol, • Ensuring that quality and cost standards are consistently obtained, • Completing kitchen administrative and human resource duties, • Inventory, ordering and scheduling with service and cost control measures in place Sous Chef should have a positive attitude and be able to communicate clearly, professionally, and respectfully. Experience in a full service fine dining upscale restaurant is a plus. Must have a flexible schedule and able to work varied shifts including weekends. Join our successful team today. Grazie!

Job Description Hospitality Staffing Solutions (HSS), a division of KBS, and is recognized as the largest hospitality staffing firms in the nation supporting over 90 markets in 38 states. Our family of companies support industry leaders in: hotels & resorts, senior living facilities, hospitals & medical facilities, event venues, restaurants, convention centers and stadiums, colleges & universities, manufacturing & production facilities, and more. HSS is currently looking for an experienced Sous Chef for a busy American restaurant in the Sacramento area. We are seeking an experienced and hands-on Sous Chef to serve as the second-in-command of the kitchen. The Sous Chef plays a critical role in the day-to-day management of culinary operations, ensuring exceptional food quality, operational efficiency, and a positive team environment. This is a working leadership position that requires active participation in all aspects of kitchen operations. Job Duties • Assist in overseeing daily kitchen operations and ensuring smooth execution of service, • Recruit, interview, hire, train, and mentor kitchen staff, • Create and manage employee schedules to ensure proper staffing levels, • Supervise kitchen team members and provide ongoing coaching and development, • Manage food ordering, inventory control, and product quality, • Ensure compliance with food safety, sanitation, and health regulations, • Coordinate equipment maintenance needs and communicate operational concerns, • Provide meal and rest breaks for team members while maintaining service standards, • Step in and work all kitchen stations as needed to support the team and ensure smooth operations, • Assist with food cost controls, waste reduction, and labor management initiatives, • Maintain a clean, organized, and efficient kitchen environment Requirements • Previous Sous Chef experience in a high-volume restaurant, hotel, resort, country club, or similar culinary environment, • Strong leadership and team development skills, • Experience with scheduling, inventory management, purchasing, and kitchen operations, • Knowledge of food safety and sanitation regulations, • Ability to thrive in a fast-paced, hands-on environment, • Strong organizational and communication skills, • This position requires flexibility to work evenings, weekends, and holidays as needed to support kitchen operations. Compensation The pay range for this position is $70,000 to 80,000 and it's based on experience. Interested in additional opportunities visit us at: https://jobs2.smartsearchonline.com/hssstaffing/jobs/ HSS is an Equal Opportunity Employer and it is our policy to not discriminate against any employee or applicant for employment because of race, color, religion, sex, national origin, age, marital status, sexual orientation, gender identity, genetic information, disability, veteran status, or any other status protected by federal, state, or local laws. Company DescriptionA nationwide company that specializes in staffing for the hospitality industry since 1990. Today, Hospitality Staffing is recognized as the industry leader. Our commitment to hospitality staffing has earned the trust and respect of the best hotel brands in the business, including four and five-diamond properties. We attribute this, in part, to the fact that each member of our management team has worked in and around the hotel industry. They understand the pressure to provide superior service while cutting costs and work daily to deliver just such a solution. Recruiting superior talent is equally responsible for our success. Grassroots recruiting allows us to carefully screen for the proper attitude, skill sets, and work ethic. Clients and guests note our diligence and care. All personnel are Hospitality Staffing employees, so we have a different relationship with them. We offer entry-level positions with the opportunity to advance into supervisory or managerial roles, but we expect professional and ethicalA nationwide company that specializes in staffing for the hospitality industry since 1990. Today, Hospitality Staffing is recognized as the industry leader. Our commitment to hospitality staffing has earned the trust and respect of the best hotel brands in the business, including four and five-diamond properties. We attribute this, in part, to the fact that each member of our management team has worked in and around the hotel industry. They understand the pressure to provide superior service while cutting costs and work daily to deliver just such a solution.\r\n\r\nRecruiting superior talent is equally responsible for our success. Grassroots recruiting allows us to carefully screen for the proper attitude, skill sets, and work ethic. Clients and guests note our diligence and care.\r\n\r\nAll personnel are Hospitality Staffing employees, so we have a different relationship with them. We offer entry-level positions with the opportunity to advance into supervisory or managerial roles, but we expect professional and ethical

Job Description We are seeking a Sous Chef, Kitchen manager to join our team! Responsibilities: • Oversee the daily operation of food service staff, • Monitor quality of products and services produced, • Adjust daily schedule for shift personnel to ensure optimal efficiency, • Manage inventory of ingredients and supplies, • Maintain health standards for raw and finished products, • Work with events supervisor on special catering and events Qualifications: • Previous experience in food service or other related fields, • Knowledge of common food safety practices, • Strong leadership qualities, • Ability to thrive in a fast-paced environment, • Excellent written and communication skills, • Knowledge or experience working with local products a plus, • Execution of seasonal menu a mustCompany DescriptionSavory Cafe is a restaurant that prides in utilizing locally sourced ingredients and providing the best customer experience to guests. Are you ready to be part of our team? Please attach resumeSavory Cafe is a restaurant that prides in utilizing locally sourced ingredients and providing the best customer experience to guests.\r\n\r\nAre you ready to be part of our team?\r\n\r\nPlease attach resume

Job DescriptionBenefits: • Dental insurance, • Employee discounts, • Flexible schedule, • Health insurance, • Paid time off About the Role: AGSIX Enterprises Incorporated (dba Bar-B-Clean) is seeking a dynamic Outside Sales Representative to join our teams in Sacramento, Modesto/Turlock, Reno/Tahoe, Boise, and Fresno. This commission-only position offers the opportunity to drive your own success while representing a company that values innovation and customer satisfaction. Responsibilities: • Identify and pursue new sales opportunities in the assigned territory., • Build and maintain strong relationships with clients to ensure repeat business., • Conduct market research to understand customer needs and industry trends., • Present and demonstrate our products effectively to potential clients., • Negotiate contracts and close sales to meet or exceed monthly targets., • Provide exceptional customer service and support throughout the sales process., • Collaborate with the marketing team to develop promotional strategies., • Maintain accurate records of sales activities and customer interactions.Requirements:, • Proven experience in outside sales or a related field, preferably in a commission-based role., • Strong communication and interpersonal skills to engage with clients effectively., • Self-motivated with a results-driven approach to sales., • Ability to work independently and manage time efficiently., • Familiarity with CRM software and sales tracking tools., • Valid driver's license and reliable transportation for travel within the territory., • High school diploma or equivalent; further education in business or sales is a plus., • Positive attitude and a passion for achieving sales goals.About Us: AGSIX Enterprises Incorporated has built a reputation for excellence in customer service and innovative solutions. Our clients love us for our commitment to quality and reliability, while our employees appreciate the supportive and dynamic work environment that fosters growth and success.

Job DescriptionBenefits: • Paid time off, • Employee discounts Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you. Responsibilities: • Create innovative menus according to the seasonal availability of ingredients and customer expectations, • Prepare and plate food according to kitchen specifications, • Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit, • Supervise and coordinate all food preparation and presentation, • Provide training and leadership for kitchen staff, • Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price, • Follow all food safety rules and regulationsQualifications:, • High school diploma/GED, • Extensive previous culinary experience, • Certification from culinary school preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent management and leadership skills

Chef de Partie to join their team!. The Line Cook/Chef de Partie position is an opportunity to be part of a highly functioning and evolving kitchen which focuses on technique, detail, and structure in a fast-paced high volume dining room.

Job DescriptionResponsible for the Focus Point of our restaurant that keeps our guests returning again and again. The all-you-can-eat Salad Bar! SALAD BAR ATTENDANT: Basic Job Duties • Prepares food to the prescribed recipe, • Set ups and services the Salad Bar throughout the day, • Manages the Salad bar throughout the day by wiping down any spills, checking levels of food refilling when needed, stirring or mixing items every few minutes, checking temperatures every two hours, • Responsible for various accurate prep sheets and checklists, • Maintaining proper food handling, safety and sanitation standards Qualifications: • Service and Hospitality is #1, • Passion to Serve Others, • Must be Reliable and Punctual, • Be Team-Oriented, • Be Multi-Tasking, • Have Organizational Skills, • Have Excellent Communication Skills, • Ability to Thrive in the Fast-Paced Environment, • Have Positive Attitude, • Have Professional Appearance and meet Company Grooming Standards, • Food experience preferred, but not required, • Current Food Handler certificate, • Ability to carry / lift 25 lbs

Job DescriptionBenefits: • Dental insurance, • Employee discounts, • Health insurance, • Vision insurance, • Training & development, • Competitive salary, • Free uniforms About Aiona Aiona opened in April 2026 in the heart of downtown Sacramento. A bold new culinary destination celebrating the vibrant traditions of Mediterranean cuisine through the ancient art of wood-fired cooking. Our menu is rooted in live-fire technique, seasonal ingredients, and thoughtful hospitality. Our mission is to bring world-class food, wine, and hospitality to Sacramento while becoming a premier destination for dining and private events. Position Overview Aiona is seeking energetic, skilled PM Saut Cooks to join our opening back-of-house team. This role is key to delivering high-quality dishes with consistency, speed, and precision during lunch and dinner service. PM Saut cooks will work under the direction of the Sous Chef and Executive Chef to ensure proper execution of menu items while maintaining cleanliness, organization, and workflow in a fast-paced, live-fire kitchen. Key Responsibilities • Prepare, cook, and plate menu items according to Aionas recipes and standards, • Maintain proper timing and execution for all dishes during service, • Rotate and stock ingredients, maintain mise en place, and prep items as needed, • Communicate effectively with chefs and FOH team regarding orders and special requests, • Maintain clean, organized, and safe workstations, • Follow all food safety, sanitation, and workplace safety guidelines, • Assist with opening, side work, and closing duties as assigned Kitchen Standards & Teamwork • Uphold Aionas culinary standards and attention to detail, • Work collaboratively with BOH and FOH teams to ensure seamless service, • Stay composed, professional, and efficient during high-volume periods, • Participate in tastings, pre-shift meetings, and ongoing trainingQualifications, • 1-3 years previous line cook or kitchen experience preferred, • Knowledge of cooking techniques and basic kitchen equipment, • Ability to follow recipes and instructions accurately, • Strong work ethic, multitasking skills, and attention to detail, • Ability to stand for extended periods and lift up to 50 lbs, • Availability for evening, weekend, and holiday shiftsThe above requirements and benefits are not intended to be all-inclusive.

Job DescriptionMountain Mike's Pizza is one of the greatest, most enjoyable places to work in the fast-paced but casual quick-service restaurant industry. With over 160 locations we work very hard and are passionate about our product and our people - the West Coast's Favorite Family Pizza Joint! We're now hiring Pizza Makers! Our Pizza Cook/Delivery Drivers are responsible for helping with all aspects of a Mountain Mike’s kitchen which may include customer service, making pizzas, ensuring proper daily operations, cleaning, daily prep work, and delivering pizzas. Must be cross-trained and perform other workstation duties within the restaurant as needed. Requirements: • Pleasant, positive, outgoing, and enthusiastic attitude., • Passion for food and quality., • Availability to work 20-30+hrs/week., • Ability to multitask and work well under pressure., • Restaurant or cooking experience a plus. Job Types: Full-time, Part-time. Salary: $15.50 /hour.

Job Description POSITION TITLE: Line Cook REPORTS TO: Director of Dietary Services SCHEDULE: On Call PAY: $21.00 - $24.62 DESCRIPTION OF POSITION Participates in provision of quality meals and nutritional services to patients, staff and guests KEY RESPONSIBILITIES: • Assemble and prepare food and snacks as directed, • Prepares and serves meals for patients, employees and guests, • Organize and deliver prepared food to patient areas, • Properly process, store, and prepare food on a tight timeline, • Maintain high level of kitchen sanitation related to food preparation, dish room activities and employee’s personal hygiene, • Consistent documentation of food labeling, dating and kitchen procedures, • Serve behavioral health patients and staff with a friendly and helpful demeanor at all times, • Participates in activities which enhance professional growth and development, • Performs related duties, as requested, • Upholds the Organization’s ethics and customer service standards, • Upholds policies and procedures with staff Requirements POSITION Requirements: • Maintain an excellent attendance record, • Comfortable working in a psychiatric hospital environment, • Food Safety Handler Card required within 30 days of employment, • Able to work day, weekend or evening shifts upon 48-hour notice, • Available for on-call shifts, • Willing to be flexible in job assignments to meet patient care needs, • Work well in a team environment Knowledge and Experience: • High School degree or equivalent required, • Prefer food service experience in a treatment center, health care or treatment center setting, • Must be able to concentrate on work amidst distractions such as noise, conversations and foot traffic, • Experience in consistently meeting deadlines; and finish all food preparation at specified serving time; must be flexible in work hours in order to meet patient and organization operating needs, • Must be able to use kitchen equipment such as knives, slicers, mixers and dishwashers, • Knowledge of the hygiene factors involved in food preparation, • Must be able to work independently, in a result restricted physical environment for extended periods of time Skills and Abilities: • Maintains confidentiality of patients at all times. This includes information pertaining to care and dietary requirements as well as confidential internal company information and activities, • Sensitivity to and willingness to interact with persons of various social, cultural, economic and educational backgrounds, • Must maintain self-control in volatile or hostile customer services interactions, • Organizational skills with ability to prioritize tasks, • Able to read, write and communicate in English, • Ability to work independently and as part of a team, • Good judgment Physical Requirements: • While performing the duties of this job, this position is frequently required to do the following:, • Communicate effectively in person or via telephone in a manner which can be understood by those with whom the person is speaking, including a diverse population, • Give and follow verbal and written instructions with attention to detail and accuracy, • Vision: see details of objects at close range, • Coordinate multiple tasks simultaneously, • Reach forward, up, down, and to the side, • Sit or stand for minimum periods of one hour and come and go from the work area repeatedly throughout the day., • Ability to stoop, kneel, crouch, crawl, reach, stand, walk, push, pull, lift, grasp, and be able to perceive the attributes of objects such as size, shape, temperature, and/or texture by touching with skin, particularly that of the fingertips. Ability to express and exchange ideas via spoken word during activities in which they must convey detail or important spoken instructions to others accurately, sometimes quickly and loudly. Hearing to perceive the nature of sounds with no less than 40db loss @ HZ, 1000 Hz, and 2000 Hz with or without correction; ability to perceive detailed information through oral communication and to make fine discriminations in sound. Perform repetitive motions with wrists, hands and fingers.

Job Description Overview We create communities where employees thrive in their work, helping our residents thrive in their homes. Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including: • Paid holidays and PTO, • Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees, • Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results, • Benefits package also includes Health, Dental, Vision, and Life Insurance, • Retirement Savings Plan / 401(k) employer match, • Tuition reimbursement (U.S Based Communities) *Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now! Responsibilities What you will do as a Cook • Join the kitchen staff in preparing and cooking food for our residents., • Build positive relationships with residents, employees and coworkers., • Understand that dining in the restaurant-style atmosphere can be the highlight of our residents’ day., • Maintain the kitchen in a clean, safe and sanitary condition at all times. Qualifications • High School Diploma or General Education Degree (GED), • One (1) to three (3) years of experience as a cook in a hospitality or healthcare environment, • Food handlers permit as required by state law and/or Company standards, • Ability to read and follow recipes, guides, cleaning schedules and logs Apply now to join the Atria team. Atria is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law.

Job Description At Smashburger, we don’t just make burgers—we create crave-worthy moments that keep guests coming back for more. We’re driven by a shared commitment to excellence, working as one team and taking bold action to deliver unforgettable experiences. Here, you’ll be part of a group that works hard and genuinely cares—where passion and dedication matter just as much as skill. At Smashburger, we live by our values: Taste Obsessed – Bring flavor into every shift Premium Experience – Lead Boldly. Deliver Flawlessly Stay Hungry – Literally & Figuratively One Team! One Smash! – Smash Together Do What’s Right – Act with honesty and consistency. If this sounds like your kind of place, we’d love to have you on the team! What You’ll Do As a Cook, you’re at the heart of delivering our signature experience: • Prepare and cook menu items to recipe standards, • Ensure food quality, accuracy, and efficiency, • Work closely with teammates in a fast-paced kitchen, • Maintain cleanliness and food safety standards, • Operate kitchen equipment (grills, fryers, knives), • Follow systems for prep, stocking, and closing, • Support team members and assist in the dining area as neededWhat We’re Looking For, • No experience required—we’ll train you!, • Must be 16 years or older, • Ability to stand for long periods and lift up to 50 lbs, • Comfortable working in a fast-paced, high-heat environment, • Reliable and flexible schedule (nights, weekends, holidays), • Team-oriented with strong communication skills, • Able to follow safety, cleanliness, and company standards, • Authorized to work in the U.S. (E-Verify employer) Join a team that’s building something better—burgers, teams, and careers. Apply today! Why Join Us? Better Benefits for a Better You: • Earn extra with tip share (up to $2/hr), • 50% off meals, • Flexible, team-friendly schedules, • Referral bonuses, • Medical, dental & vision coverage*, • Paid time off*, • 401(k) match (21+), • Career growth and fast-track opportunities, • Free uniform & hat *Eligibility based on hours and tenure The Company is dedicated to the principles of equal employment opportunity and to providing a professional work environment free from discrimination and harassment. We prohibit unlawful discrimination against applicants, prospective applicants or employees on the basis of any legally recognized basis including but not limited to: race (inclusive of traits associated with race, including but not limited to hair texture and protective hairstyles), sex (including pregnancy, lactation, childbirth or related medical condition), color, religious creed, marital status, national origin or ancestry, age, citizenship status, physical or mental disability, genetic information, sexual orientation, gender, gender identity, gender expression, military or veteran status, status as a victim of crime or abuse, or any other applicable status protected by federal, state, provincial or local law. Our commitment to equal opportunity employment applies to all persons involved in our operations and prohibits unlawful discrimination by any employee, including supervisors and coworkers. https://smashburger.com/job-applicant-privacy-policy We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: CiminoCare is a family-owned company that looks to employ Caregivers that are compassionate, self-motivated, and proud to be a part of a team of professionals. Providing security, care, and assistance in a serene setting is an ideal fit for a candidate who enjoys working with seniors. Come join a growing company who has flourished by providing seniors with Old World Hospitality! Come work for a family owned company that appreciates and values your skills. Enjoy a job that makes an impact everyday! Benefits offered to full time staff include: • 401(k), • Dental insurance, • Health insurance, • Vision insurance, • Paid time off This position is classified as Hourly/Full-time at $22.50/hr. The Lead Cook is responsible for preparing high-quality, nutritious meals and supporting daily kitchen operations within a senior living community. This role provides direction to kitchen staff during assigned shifts, ensures compliance with food safety and sanitation standards, and contributes to a positive, resident-centered dining experience. The Lead Cook plays a key role in maintaining consistency, efficiency, and hospitality in all food service operations. RESPONSIBILITIES AND DUTIES: · Prepare and cook meals in accordance with planned menus, standardized recipes, portion control guidelines, and resident dietary requirements · Provide daily leadership and direction to cooks, dietary aides, and kitchen staff during assigned shifts · Ensure meals are prepared and served on time while meeting quality, presentation, and temperature standards · Accommodate therapeutic and modified diets, including diabetic, cardiac, low-sodium, texture-modified, and other physician-ordered dietary needs · Monitor food quality, freshness, proper labeling, rotation, and storage in compliance with food safety standards · Maintain compliance with all applicable federal, state, and local regulations governing food safety and sanitation in long-term care settings · Assist with inventory management, including ordering, receiving, stocking, and First In, First Out (FIFO) rotation practices · Train, mentor, and support kitchen staff in food preparation, sanitation procedures, safety practices, and resident service expectations · Ensure kitchen equipment is used safely and report maintenance needs promptly · Collaborate with the Dining Services Director and culinary team on menu planning, seasonal menus, and special events or resident celebrations · Support a resident-centered dining program by responding professionally to resident preferences, feedback, and special requests when appropriate · Maintain a clean, organized, and safe kitchen and food service environment at all times. · Perform additional duties as assigned by management. ADDITIONAL RESPONSIBILITIES: · Follow all facility safety programs and regulatory requirements, including OSHA standards, Title 22 regulations, and applicable state licensing requirements for senior living or assisted living environments · Support infection control, sanitation, and food safety practices consistent with senior care standards · Participate in emergency preparedness procedures, including fire safety, disaster response, and evacuation protocols · Attend required training, in-service education, and staff meetings as assigned Requirements: · Must meet all pre-employment and ongoing health requirements, including physical examination and tuberculosis screening, as required by state regulations · Must meet Department of Social Services (DSS) or applicable licensing agency requirements, including fingerprint clearance and criminal background checks · Must be eligible to work in a licensed senior living or care facility and maintain compliance with all regulatory requirements · Must be willing to submit to drug screening when required by policy or regulation · Must maintain current First Aid certification as required by the facility · Ability to read, write, and communicate effectively in English sufficient to perform job duties and ensure resident safety. KEY COMPETENCIES: · Leadership and team support in a hospitality setting · Resident-centered service mindset · Food safety and sanitation compliance · Time management and organizational skills · Attention to detail and quality assurance · Communication and teamwork · Problem-solving and adaptability · Ability to multitask in a fast-paced environment · Professionalism and dependability EDUCATION/EXPERIENCE/SKILLS: · High school diploma or GED preferred · Must be at least 18 years of age · Previous experience as a cook, line cook, or lead cook in healthcare, senior living, hospitality, or institutional food service preferred · Knowledge of food preparation techniques, commercial kitchen operations, and food service equipment · Understanding of dietary restrictions and therapeutic diets in a senior care setting preferred · Ability to work in a structured environment with regulatory compliance requirements. · Flexible availability, including evenings, weekends, holidays, and special events as needed. PHYSICAL REQUIREMENTS: • Stand and walk for extended periods throughout the shift., • Bend, stoop, reach, twist, and maintain balance while performing kitchen tasks., • Lift, carry, push, or pull up to 50 pounds with or without reasonable accommodation., • Perform repetitive hand and arm movements required for food preparation., • Work in environments with varying temperatures, including hot kitchens, ovens, and refrigerated areas., • Operate standard kitchen equipment safely and effectively.

Job Description$16.90-$20.00 $16.90-$20.00. This is an Hourly and Non-Exempt position. Not eligible for tips. Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money mate, click to apply. Come join the Outback family as an Outbacker where you will make memorable first and last impressions with all our customers. You will support our commitment to bringing the best of who we are to deliver perfectly tailored service to each and every guest. As an Outbacker, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each guest’s day better. BENEFITS: • Comprehensive health insurance (medical, dental, vision) for employees eligible under ACA measurement rules., • Employees accrue and may use paid sick leave in accordance with California law and applicable local city or county ordinances., • A paid day off, after 90 days of employment. EXTRAS: • Growth Opportunities! Shift Leader program with extensive on the job training., • Hospitable culture that recognizes hard work, effort, perseverance and leadership., • Closed Thanksgiving & Christmas Day to spend the day with family & friends., • Flexible Schedule., • Meal discounts., • Company sponsored Employee Assistance Program., • We are the largest franchisee of Outback Steakhouse., • Plenty of future possibilities to advance in your career! RESPONSIBILITIES: • Responsible for the preparation of food items. We have a diverse menu that requires speed and accurate preparation, and you should feel proud of each item you prepare., • Our Kitchen is well designed with large working areas. We have Line Cook positions in Salad, Fry, Sauté, Grill and Make Up, along with Kitchen Prep Cooks., • Responsible for maintaining equipment and the cleanliness of your surroundings in the kitchen., • Working as a team to achieve standards in preparation and delivery of food items., • Prepares food with proper safety equipment, tools, and recipe standards., • Restocks kitchen and cook line as needed., • Commitment to food safety, cleanliness, job safety and sanitation standards., • Demonstrates teamwork by supporting all areas of the restaurant as business needs arise. Teamwork is essential and expected of all Outbackers. REQUIREMENTS: • Ability to lift, carry or move up to 30 lbs., • Able to work in hot and cold environments., • Ability to walk and stand for extended periods of time, up to 8 hours per shift., • Frequent bending, reaching, kneeling, squatting and stooping., • Manual dexterity to handle glassware, utensils and technology systems., • Ability to move quickly in a fast-paced environment., • Visual ability to include distance, close, color, depth and peripheral. Also, the ability to adjust focus as needed. The role involves working in areas with low or dim lighting., • Ability to perform essential functions of the job with or without reasonable accommodation., • For all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date). The Company provides reasonable accommodation as required by law and does not retaliate against employees for exercising their rights under California law, including protected leave, disability accommodations, or wage and hour rights. The Company is committed to pay equality and fully complies with the California Equal Pay Act. The Company complies with all applicable California wage and hour laws, including minimum wage, overtime, meal periods, rest breaks, reporting time pay, and split shift pay. All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at https://www.outwestrg.com/e-verify California applicants have rights under the California Consumer Privacy Act (CCPA) and the California Privacy Rights Act (CPRA) outlined in our applicant privacy notice along with our data practices. This posting does not create a contract of employment. Employment with the company is at-will and may be terminated at any time by either party, with or without cause or notice, subject to applicable law. ABOUT US: We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse in the United States. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun, and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm. We start by indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Out West Restaurant Group is an equal opportunity employer. We do not discriminate based on race, color, religion, sex, national origin, age disability, or any other protected status. All employment decisions at Outback are based on business needs, job requirements and individual qualifications without regard to any characteristics protected by both federal and state laws. We are committed to fairness, respect, and opportunity for all employees. Monitor 200 Award: Ranked in Top 50 Franchisees in the U.S., 4 years in a row. International Franchise Association’s Franchisee of the Year: Award 2022, for Exemplifying Excellence in Local Community Service. Proud contributor to non-profit organizations, California Care and CORE. Both organizations do incredible work, providing essential support to restaurant employees and their families during challenging times. We are continually seeking great talent, and applications are accepted on an ongoing basis.

Job DescriptionDescription: The Firehouse Restaurant Sacramento, CA Full-Time / Part-Time | Hourly Schedule: Nights, weekends, and holidays required Pay: $23 - $25 per hour, depending on experience About Us The Firehouse Restaurant is seeking an experienced Line Cook II to join our culinary team. We are looking for a dependable, skilled, and team-oriented cook who takes pride in high-quality food preparation, consistency, cleanliness, and guest satisfaction. This position reports to the Executive Chef and supports the Executive Chef and Sous Chef in preparing assigned food items according to restaurant recipes, portion standards, sanitation requirements, and quality expectations. Position Summary The Line Cook II is responsible for preparing food items, maintaining station organization, following recipes and portion control guidelines, and ensuring food quality and kitchen cleanliness. The ideal candidate has strong cooking experience, understands the importance of consistency in a fine dining environment, and is comfortable working in a fast-paced kitchen. Requirements: Essential Duties and Responsibilities Responsibilities include, but are not limited to: • Prepare assigned food items according to restaurant recipes, quality standards, and portion control guidelines., • Maintain a clean, organized, and fully stocked station throughout the shift., • Set up prep lists and line stations completely and accurately., • Maintain cooking standards to ensure high-quality food and service., • Work standard dinner recipes to ensure consistency in taste, presentation, portioning, and quality., • Monitor the quality of food products received and used., • Follow proper food handling, labeling, storage, and rotation procedures., • Follow all opening and closing kitchen procedures., • Maintain cleanliness and sanitation in all kitchen work areas., • Work effectively on broiler, sauté, and pantry stations as needed., • Follow all sanitary food handling procedures., • Communicate constructively and work cooperatively with kitchen leadership and team members., • Perform other duties as assigned by the Executive Chef, Sous Chef, or kitchen leadership. Qualifications, • Minimum of 5 years of cooking experience preferred., • Minimum of 2 years of fine dining experience preferred., • Culinary school graduate preferred, but not required., • Strong knowledge of kitchen equipment, including knives, pots and pans, ovens, grills, food processors, and slicers., • Ability to follow recipes, prep lists, and portion control standards., • Ability to work nights, weekends, and holidays., • Strong attention to detail and commitment to quality., • Must be team-oriented, dependable, and professional., • Ability to solve problems quickly and act responsibly., • Must be guest-focused and committed to excellent service. Physical Requirements and Work Environment, • Ability to lift a minimum of 50 pounds., • Ability to stand and move at a fast pace for the entire shift., • Ability to balance, lift, bend, kneel, stoop, and wipe., • Ability to hear and speak clearly., • Ability to work in a kitchen environment with temperature fluctuations during the shift. What We’re Looking For We are looking for someone who: • Takes pride in food quality and consistency., • Works well under pressure., • Communicates professionally with the team., • Maintains a clean and organized station., • Understands the importance of guest satisfaction., • Brings a positive attitude and strong work ethic to every shift.

Job DescriptionJoin Our Family as a Breakfast Cook! Are you passionate about cooking and love the idea of starting your day bright and early? Our privately woman-owned restaurant is looking for an experienced Breakfast Cook to join our family. With ideal hours from 6:30 AM to 3:30 PM, you’ll enjoy a work schedule that allows you to spend your evenings with loved ones. We pride ourselves on fostering a family-focused environment where every team member feels valued and supported. What You’ll Be Doing As our Breakfast Cook, you’ll play a key role in creating delicious meals that keep our customers coming back for more. Your day-to-day responsibilities will include: • Preparing and cooking a variety of breakfast dishes with consistency and care., • Managing food preparation and ensuring all ingredients are fresh and properly stored., • Maintaining a clean and organized kitchen area, adhering to food safety standards., • Collaborating with the team to ensure smooth kitchen operations during busy mornings., • Bringing your creativity and expertise to enhance our breakfast offerings. What We’re Looking For We’re seeking a talented individual who: • Has 3 years of experience as a cook, preferably in a breakfast or brunch setting., • Is skilled in multitasking and thrives in a fast-paced environment., • Demonstrates a strong attention to detail and a commitment to quality., • Works well as part of a team and communicates effectively., • Shares our passion for creating a welcoming, family-focused dining experience. Why Join Us? At our restaurant, you’re more than just an employee—you’re part of the family. We value hard work, dedication, and a positive attitude, and we strive to create an environment where everyone feels supported and appreciated. If you’re looking for a workplace that combines a love for food with a sense of community, this is the place for you. Ready to Apply? If you’re ready to bring your skills and passion for cooking to our team, we’d love to hear from you! Apply today and take the first step toward joining a restaurant that feels like home. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionVery important to our product quality, food safety and success of the brand. An important part of the Heart of the House and our guests dining experience. After all, you are part of the team preparing, cooking and delivering it! COOKS: Basic Job Duties • Prepares and cooks meals to the prescribed recipe, • Maintain high standards of plate presentation, • Responsible for operating various cooking appliances: fryers, conventional oven flat grill, grooved grill and charbroiler, • Responsible for various accurate prep sheets and checklists, • Maintaining proper food handling, safety and sanitation standards Qualifications: • Service and Hospitality is #1, • Passion to Serve Others, • Must be Reliable and Punctual, • Be Team-Oriented, • Be Multi-Tasking, • Have Organizational Skills, • Have Excellent Communication Skills, • Ability to Thrive in the Fast-Paced Environment, • Have Positive Attitude, • Have Professional Appearance and meet Company Grooming Standards, • Food experience preferred, but not required, • Current Food Handler certificate, • Ability to carry / lift 25 lbs

Job DescriptionDescription: CiminoCare is a family-owned company that looks to employ Caregivers that are compassionate, self-motivated, and proud to be a part of a team of professionals. Providing security, care, and assistance in a serene setting is an ideal fit for a candidate who enjoys working with seniors. Come join a growing company who has flourished by providing seniors with Old World Hospitality! Come work for a family owned company that appreciates and values your skills. Enjoy a job that makes an impact everyday! Available to work form either 5 am - 1:30 pm or 10:30 am - 7 pm. Pay rate is $18 per hour. The On-Call Cook is responsible for preparing nutritious, appealing meals and snacks for residents of a senior living community. This position provides coverage for planned and unplanned staffing needs, including employee absences, vacations, leaves of absence, and call-offs. The On-Call Cook ensures meals are prepared in accordance with menu plans, resident dietary requirements, food safety regulations, and company standards while promoting a positive dining experience for residents. ESSENTIAL DUTIES AND RESPONSBILITIES: Food Preparation and Service • Prepare and cook meals, snacks, and beverages according to approved menus, recipes, and portion guidelines., • Ensure meals are served on time and at proper temperatures., • Follow physician-ordered diets, texture modifications, and special dietary restrictions., • Monitor food quality, appearance, and taste to ensure resident satisfaction., • Assist with meal service and accommodate reasonable resident requests when appropriate., • Maintain a welcoming and resident-focused dining experience. Kitchen Operations • Maintain a clean, organized, and sanitary kitchen environment., • Follow all local, state, and federal food safety and sanitation regulations., • Properly label, date, store, and rotate food items using First In, First Out (FIFO) procedures., • Clean and sanitize food preparation areas, kitchen equipment, refrigerators, freezers, and storage areas., • Ensure proper operation and safe use of kitchen equipment., • Report equipment malfunctions, safety concerns, and supply shortages promptly. Resident Care and Teamwork • Demonstrate respect, patience, and professionalism when interacting with residents, families, and staff., • Communicate effectively with caregivers, medication technicians, management, and other team members regarding resident dietary needs., • Support community events, special meals, and holiday celebrations as needed., • Maintain resident confidentiality in accordance with company policies and applicable laws. Compliance and Safety • Follow all company policies and procedures., • Adhere to infection control practices and workplace safety standards., • Participate in required training and meetings., • Respond appropriately during emergencies according to facility procedures., • Perform other duties as assigned. Requirements: · High School diploma or equivalent, required · Certificate in food preparation and/or culinary degree, preferred · Prior experience working in food service, preferred · Each employee must have a physical examination and tuberculin test performed by a physician. The tests are to be completed with results within seven (7) days after hire, unless regulations stipulate completion before employment. If the exams are not completed within this timeframe, the employee will be placed on suspension until they are completed. · The Department of Social Services (DSS) licensing agency requires that LiveScan (fingerprinting) be completed on criminal convictions and be submitted for the purpose of conducting a criminal record review. The DDS will issue an approval or denial according to the criminal clearance reports. Approval must be obtained in order to retain employment. · All employees are required to complete a drug screening · All employees must keep their FIRST-AID certification current SKILLS, KNOWLEDGE AND ABILITIES: · Demonstrates respect, patience, and compassion when interacting with residents. · Maintains a clean, organized, and sanitary kitchen environment. · Adheres to all food safety, infection control, and regulatory standards. · Provides exceptional customer service and supports resident satisfaction. · Demonstrates reliability, teamwork, and professionalism. · Supports the community's mission of providing quality care and services to seniors. · Mental ability: must be able to handle stress well, stay calm under pressure. Must be able to think and make decisions consistent with policies and procedures and licensing regulations WORKING CONDITIONS: • Works in a senior living community, including Assisted Living and Memory Care environments., • Exposure to hot and cold temperatures, cleaning products, and kitchen equipment., • May be required to work weekends, holidays, and flexible shifts based on operational needs. BODY POSITIONING: · Spend time bending, twisting or lifting to 50 pounds, keeping or regaining balance, making repetitive motions, standing, walking and running and using your hands to handle, control or feel objects, tools

Job DescriptionJob Description We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere You have your ServeSafe or Food Handlers certification. Responsibilities: • Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices, • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock, • Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters, • Season and cook food according to recipes., • Respond to guest feedback with appropriate urgency and professionalism Please note this job description does not contain a comprehensive listing of activities, duties or responsibilities that are required of the employee in this job. Duties, responsibilities and activities may change at any time, with or without notice. Qualifications: • Previous experience as a restaurant cook preferred, • ServeSafe or Food Handlers certification (or must be willing to attain), • Effective communication skills, • Ability to lift 30+ lbs, • Ability to work standing for 8+ hours, • Grill and Flat Top experience. Complete our short application today!

Job Description Overview Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Responsibilities • Prepare and cook meals according to planned menus and recipes., • Ensure food quality, taste, and presentation meet HCSG standards., • Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen., • Assist with inventory management and ordering of supplies., • Interact positively with residents, staff, and guests, providing excellent customer service., • All other duties as assigned. Qualifications • High school diploma or equivalent., • Previous experience as a cook or in food preparation is preferred., • Ability to follow recipes and dietary restrictions., • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks., • Compliance with COVID-19 vaccination policies, • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods., • Must be able to perform routine, repetitive tasks continuously., • Must be able to work around food and cleaning products., • May be required to complete an approved sanitation and safety course., • Current ServSafe or Food Handler certification is required based on State / County law., • Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to serving delicious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

Job Description KURA SUSHI – Pioneers of the revolving sushi concept! Interview for our location in Sacramento Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $16.90/hour + Tips Example earnings: $16.90/hr. + $6.00/hr. in tips = $22.90/hr. projected earnings. *Note - Projected earnings is an example of what you could earn in this role. Actual earnings depends on actual tips earned. *Come roll with us! - https://www.youtube.com/watch?v=7r-TWg_BCAY Must be at least 18 years of age or older to apply *Check out our Benefits! - https://kurasushi.com/restaurant-benefits Line Cooks/Prep Cooks at Kura are: • Team players that go above and beyond, • Committed to preparing and providing fresh, tasty, and quality food to our guests, • Organized and possess the ability to multi-task, • Knowledgeable about food safety standards and restaurant cleanliness, • Eager and enthusiastic about learning and preparing sushi by Kura standards. Schedule: • Full-time and Part-time hours available!, • Availability to work days, nights, weekends, and holidays is preferred Benefits: We value our employees' time and efforts! We offer the following benefits to eligible employees: • Earn solid Tips!, • Meal discounts, • Flexible scheduling + life-work balance, • Career growth opportunities - we put a strong focus on promotion from within!, • Generous employee referral program - get paid to work with your friends! (conditions apply) About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Pay Transparency: This position offers a pay rate of ($16.90 to $16.90) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles

Job DescriptionBenefits: • Dental insurance, • Employee discounts, • Health insurance, • Vision insurance, • Competitive salary, • Free uniforms, • Training & development About Aiona Aiona opened in April 2026 in the heart of downtown Sacramento. A bold new culinary destination celebrating the vibrant traditions of Mediterranean cuisine through the ancient art of wood-fired cooking. Our menu is rooted in live-fire technique, seasonal ingredients, and thoughtful hospitality. Our mission is to bring world-class food, wine, and hospitality to Sacramento while becoming a premier destination for dining and private events. Position Overview Aiona is seeking an experienced and passionate PM Grill Cook to join our opening back-of-house team. This position is ideal for someone who thrives in a fast-paced kitchen environment and has hands-on experience working with live fire, wood-fired grills, open flame cooking, or hearth-style kitchens. The PM Grill Cook will work closely with the Sous Chef and Executive Chef to execute dishes with precision, consistency, and urgency while maintaining the standards and energy of our live-fire kitchen. Key Responsibilities • Prepare and execute grilled and wood-fired menu items according to Aiona’s recipes and standards, • Manage live-fire stations including temperature control, fire maintenance, and proper cooking techniques, • Ensure proper timing, communication, and plate execution during service, • Maintain organized mise en place and prep for grill station and surrounding areas, • Monitor product quality, consistency, and presentation standards, • Communicate effectively with chefs and FOH regarding ticket times, modifications, and special requests, • Maintain clean, organized, and safe workstations throughout service, • Follow all food safety, sanitation, and workplace safety standards, • Assist with opening, side work, prep, and closing duties as assignedKitchen Standards & Teamwork, • Uphold Aiona’s culinary standards and attention to detail, • Work collaboratively with BOH and FOH teams to ensure seamless service, • Stay composed, professional, and efficient during high-volume dinner service, • Participate in tastings, pre-shift meetings, and ongoing culinary training, • Contribute positively to a team-focused and respectful kitchen cultureQualifications, • 2+ years of grill, wood-fired, or live-fire cooking experience preferred, • Experience working in high-volume or chef-driven kitchens is a plus, • Strong understanding of meat, seafood, and vegetable cookery over open flame, • Ability to multitask and maintain organization under pressure, • Strong work ethic, sense of urgency, and attention to detail, • Ability to stand for extended periods and lift up to 50 lbs, • Availability for evening, weekend, and holiday shifts

Job DescriptionDescription: At Pangaea we know that a vibrant and healthy community starts with our staff. Every employee makes the difference between fine times and great times. We are looking to have a restaurant filled with good vibes, good beer, and very, very tasty food. We’re going to the moon, come with us. Requirements: Desired Peoples: • Feel stoked to be a part of a team but know how to work independently when needed, • Are ready to take on something brand new, • Are available on evenings, weekends and holidays, • Can read and follow instructions written in English, • Are emotionally aware, • Can multitask while giving heads up service, • Have the ability to maintain a clean and organized station, i.e. setup, breakdown, and proper portioning, • Work with other line team members with speed, efficiency and communication to maintain appropriate ticket times, • Have full knowledge of all proper food storage, holding, heating, cooling and food handling, • Have a positive attitude, • Are able to take, give and implement/ apply constructive criticism, • Can maintain proper pars Responsibilities • Prep, fill and organize station according to specs, • Maintain pars on your station, • Effectively communicate with linemates, prep team, butcher team and expo about needs, pars, etc., • Full knowledge of menu items and their preparation, • Organize, consolidate and properly rotate product, • Maintain a clean and organized station including all equipment ? Assist with putting away orders, • Remove trash from your station, • Taste everything on your line Requirements: Requirements:Physical and Mental Needs: • Able to stand, walk, and be on your feet for prolonged periods, • Able to read and follow written English instructions, • Able to regularly twist, turn, kneel, climb, stoop, bend, crawl, lift and carry, • supplies and equipment weighing up to 55 pounds using appropriate techniques and tools, • Able to safely navigate the tasting room and snack bar areas, including crowded spaces, • Able to maneuver packages of any weight above 75 pounds with appropriate equipment and/or assistance, • Able to move 165-pounds, using appropriate techniques and tools, • Able to work in a factory/production environment which may be loud, slick, humid, cold, and hot, • Able to work in indoor and outdoor environments with moderate noise and occasionally slippery floors, • Able to comply with and enforce all health, safety, and personal hygiene policies and standards

Job DescriptionTemPositions Event Cook Opportunity – Sacramento | 4/7/26 TemPositions is assisting a well-known family-friendly wildlife and education destination in Sacramento with staffing support for a special event on Tuesday, 4/7/2026, and we are seeking an experienced Cook – Concessions to join the team for the day. This role is ideal for someone who thrives in a fast-paced, high-volume event environment and has hands-on experience preparing classic concession-style foods. Shift: Tuesday, 4/7/2026 Hours: 8:30 AM – 2:30 PM Pay: $20/hour Location: Sacramento, CA Responsibilities • Prepare high-demand concession foods including burgers, hot dogs, chicken, fries, and similar items, • Grill, deep fry, and assemble menu items quickly and accurately, • Maintain food quality, cleanliness, and food safety standards, • Support efficient service in a high-energy event setting, • Help keep the kitchen and prep areas organized throughout serviceDress Code, • Solid black short-sleeve t-shirt (no logos or images), • Solid black kitchen pants, • Black non-slip, spill-resistant kitchen shoes This is a great short-term opportunity for cooks with stadium, event, concessions, catering, or high-volume food service experience. We are an equal opportunity employer and comply with all applicable federal, state, and local fair employment practices laws. We strictly prohibit and do not tolerate discrimination against employees, applicants, or any other covered persons because of race, color, religion, creed, national origin or ancestry, ethnicity, sex, sexual orientation, gender (including gender identity and expression), marital or familial status, age, physical or mental disability, perceived disability, citizenship status, service in the uniformed services, genetic information, height, weight, or any other characteristic protected under applicable federal, state, or local law. Applications from members of minority groups and women are encouraged.

Job DescriptionDescription:Come work for Sacramento's Leading Restaurant Group!!! Benefits & Perks of working for our team: • $19.00 - $22.00 per hour (not including tips), • Participation in daily tip pool “WE MAKE GREAT TIPS!!” - Johnny, • FREE Meals on shift, • $100 Reimbursement, • Employee Discount at all Selland Family Restaurants, • Current Holidays Off: 4th of July, Thanksgiving, Black Friday, Christmas, New Years, Superbowl, Easter Sunday, • Flexible Schedule, • Paid Sick Leave, • Medical, Dental, Vision Benefits (Part Time AND Full Time Employment), • Paid Time Off (Full Time Employment), • Holiday Pay (Full Time Employment), • Employee Wellness Offerings- Mental Health Resources, • Continued Education Reimbursements- WSET, Court of Masters, Pastry Certifications, etc., • Professional Teams, • We value our team members and promote from within!!!, • Employee Celebrations- Promotions, Anniversaries, Birthdays! We love to celebrate YOU! Selland’s Market Cafe is a great place to thrive and grow, offering employees a chance to build a career while doing what you love. Our team members embody our core values of gracious hospitality, culinary excellence, genuine teamwork, persistent improvement and take pride in everything they do. Requirements: • Able to communicate positively, verbally and in an articulate manner, • Ability to always be positive, attentive and hospitable, • A willingness to learn and grow, • 1+ years of line cook experience a plus but we will invest in your training and growth!, • Ability to follow established menus and recipes, • Multitasking skills, Good Knife Skills, • Valid Responsible Beverage Serving (RBS) Card, • Ability to work varied hours/days as business dictates., • Must be at least 18 years of age (or have valid work permit), • Reliable transportation to work Position Summary: The Line Cook is responsible for maintaining food quality & guest satisfaction according to restaurant standards while cleaning, receiving, prepping, and stocking product before, after and during service. This team member has the knowledge of and maintains sanitary food handling practices according to restaurant standards and the Health Code. The team member interacts with guests and fellow team members in a positive manner always and by assisting them promptly, utilizing a hospitality approach with all communication. HOSPITALITY. EXCELLENCE. TEAMWORK. IMPACT. PRIDE.COME BE A PART OF OUR TEAM!Thank you for considering a career with Selland Family Restaurants!

Job Description Morrison Living is hiring immediately for full time and part time COOK positions. • Location: Winding Commons - 6017 Winding Way, Carmichael, CA 95608., • Schedule: Full time and part time schedules. 10:00 am to 6:30 pm. Days may vary. Further details upon interview., • Requirement: 2 years of prior cooking experience required., • Pay Range: $18.00 per hour to $20.00 per hour. WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team! Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • The use of slip-resistant shoes and proper lifting techniques. BENEFITS FOR OUR TEAM MEMBERS • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyMorrisonLiving.pdf Morrison Living is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Living maintains a drug-free workplace. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Job DescriptionBenefits: • Dental insurance, • Employee discounts, • Health insurance, • Vision insurance, • Competitive salary, • Free uniforms, • Opportunity for advancement About Aiona Aiona opened in April 2026 in the heart of downtown Sacramento. A bold new culinary destination celebrating the vibrant traditions of Mediterranean cuisine through the ancient art of wood-fired cooking. Our menu is rooted in live-fire technique, seasonal ingredients, and thoughtful hospitality. Our mission is to bring world-class food, wine, and hospitality to Sacramento while becoming a premier destination for dining and private events. Position Overview Aiona is seeking energetic, skilled PM Garmo Cooks to join our opening back-of-house team. This role is key to delivering high-quality dishes with consistency, speed, and precision during lunch and dinner service. PM Garmo Cooks will work under the direction of the Sous Chef and Executive Chef to ensure proper execution of menu items while maintaining cleanliness, organization, and workflow in a fast-paced, live-fire kitchen. Key Responsibilities • Prepare, cook, and plate menu items according to Aionas recipes and standards, • Maintain proper timing and execution for all dishes during service, • Rotate and stock ingredients, maintain mise en place, and prep items as needed, • Communicate effectively with chefs and FOH team regarding orders and special requests, • Maintain clean, organized, and safe workstations, • Follow all food safety, sanitation, and workplace safety guidelines, • Assist with opening, side work, and closing duties as assignedKitchen Standards & Teamwork, • Uphold Aionas culinary standards and attention to detail, • Work collaboratively with BOH and FOH teams to ensure seamless service, • Stay composed, professional, and efficient during high-volume periods, • Participate in tastings, pre-shift meetings, and ongoing trainingQualifications, • 1-3 years previous line cook or kitchen experience preferred, • Knowledge of cooking techniques and basic kitchen equipment, • Ability to follow recipes and instructions accurately, • Strong work ethic, multitasking skills, and attention to detail, • Ability to stand for extended periods and lift up to 50 lbs, • Availability for evening, weekend, and holiday shiftsThe above requirements and benefits are not intended to be all-inclusive.

Job Description Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of residents and families throughout the region. Guided by our foundational “Culture Keepers”, we cultivate purpose-driven environments where residents thrive and Team Members feel valued, empowered, and supported. As part of one of the largest senior living organizations in the nation, our communities have earned Great Place to Work® certifications from 2022–2026. At ISL, purpose fuels every role, culture inspires every team, and continuous growth shapes every career. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career. We offer rewarding career opportunities that include: • Competitive wages, • Access to wages before payday, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer matching, • Paid training, • Opportunities for advancement, • Meals and uniforms, • Employee Assistance Program Our community is looking for a Prep Cook/Cook to join our team. Prep Cook Responsibilities: • Prepares food items using standardized recipes in a timely manner., • Determines food and supplies needed and coordinates meal production with serving hours., • Monitors all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times., • Ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes. Tastes and prepares food to determine quality., • Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards., • Practices all safety and loss prevention procedures., • Oversees food storage; checks labels and dates., • Completes cleaning duties., • Follows all local, state, and federal policies regarding food handling., • Maintains food safety equipment records and food safety temperature records., • Other duties as assigned. Qualifications: • High school diploma or equivalent preferred., • One (1) year job related experience including food preparation, full-line menu items and therapeutic diets., • Culinary apprenticeship or training preferred., • Food Services Sanitation Certificate. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V

Job DescriptionBenefits: • 401(k), • Free uniforms, • Paid time off About the Role: We are currently seeking a skilled and passionate Cook to join our team at Boss 5 Star Lounge in Sacramento, CA. If you have a love for creating delicious dishes and thrive in a fast-paced kitchen environment, we want to hear from you! Responsibilities: • Prepare and cook menu items in accordance with recipes and quality standards, • Assist with the development of new menu items and specials, • Maintain a clean and organized kitchen workspace, • Ensure food safety and sanitation practices are followed, • Collaborate with the kitchen team to ensure timely and efficient food productionRequirements:, • 2+ years of experience in a professional kitchen environment, • Food Handler's Certificate or ServSafe Certification, • Ability to work well under pressure and in a team setting, • Strong knowledge of food safety and sanitation regulations, • Passion for creating high-quality, delicious dishesAbout Us: Boss 5 Star Lounge is a new, up-and-coming Live Entertainment spot in Old Downtown Sacramento. We are looking to put together a great team to take this new lounge to the next level.

Job DescriptionBenefits: • Dental insurance, • Employee discounts, • Health insurance, • Vision insurance, • Training & development, • Competitive salary, • Free uniforms About Aiona Aiona opened in April 2026 in the heart of downtown Sacramento. A bold new culinary destination celebrating the vibrant traditions of Mediterranean cuisine through the ancient art of wood-fired cooking. Our menu is rooted in live-fire technique, seasonal ingredients, and thoughtful hospitality. Our mission is to bring world-class food, wine, and hospitality to Sacramento while becoming a premier destination for dining and private events. Position Overview Aiona is seeking a motivated, detail-oriented AM Prep Cook to join our culinary team. This role supports the chefs and kitchen leadership through consistent, high-quality preparation of ingredients and components essential to daily service. This should be a highly skilled prep production cook. Prep Cooks play a critical role in building a strong foundation for service by ensuring organization, efficiency, and adherence to Aionas culinary standards. Compensation- $22-$23 hourly D.O.E. Key Responsibilities • Prepare ingredients and components according to recipes and chef specifications, • Perform knife work including chopping, slicing, portioning, and trimming, • Assist with preparation for live-fire cooking, sauces, marinades, and garnishes, • Measure, weigh, and portion ingredients accurately, • Maintain clean, organized prep stations and storage areas, • Properly label, date, and store products following FIFO standards, • Assist with receiving and storing food products and supplies, • Support service and production needs as directed by kitchen leadership, • Complete opening, prep, and side work duties efficientlyCulinary Standards & Teamwork, • Uphold Aionas culinary quality and presentation standards, • Follow all food safety, sanitation, and workplace safety guidelines, • Communicate clearly and respectfully with chefs and kitchen teammates, • Maintain a professional, positive, and team-oriented attitudeQualifications, • Previous kitchen or prep experience preferred, but not required, • Basic knife skills and understanding of kitchen fundamentals, • Ability to follow recipes and instructions precisely, • Strong organizational skills and time management, • Ability to stand for extended periods and lift up to 50 lbs, • Availability for early morning, daytime, weekend, and holiday shiftsThe above requirements and benefits are not intended to be all-inclusive.

Job Description Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: • Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills., • Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being., • Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member., • Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference., • Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests., • Employee Referral Program: Share the joy of being part of the XRG team with others., • Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education., • Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!, • Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!, • Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 7 years running! Compensation Range: $16.90- $20.00/Hour *Range(s) - DOE PURPOSE The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. DUTIES & RESPONSIBILITIES • Prepare all restaurants foods, • Demonstrate knowledge in all areas of the kitchen, • Read, measure and execute recipes, • Read and execute computer tickets for service, • Apply knife skills required for service and preparation Maintain a solid menu knowledge and attention to detail with plate presentation • Assist Chefs as needed in execution of service, • Communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees, • Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment, • Comply with all safety and health department procedures, • Maintain company safety and sanitation standards, • Ensure complete and proper check out procedures, • Clean all spills immediately and place all trash in proper receptacles, • Inform management of any complaint, comments or incident, • Ensure nightly/weekly and opening/running/closing duties are completed, • Record and report any equipment failure and/or safety hazards to management immediately, • Assists and/ or completes additional tasks as assigned QUALIFICATIONS & SKILLS • High School Diploma preferred, • Proof of eligibility to work in the United States, • Valid Driver’s License, • 18+ years of age, • Possession of or the ability to possess all state required work cards, • Minimum of two (2) years related experience, • Advanced knife skills, • Proper food storage knowledge, • Proper lifting techniques, • Guest relations, • Sanitation and safety, • Full service kitchen operations, • Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public WORKING CONDITIONS The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. • Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors, • Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume, • Fast paced, high volume, full service restaurant, • Work varied shifts to include days, nights, weekends and holidays PHYSICAL REQUIREMENTS The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. • Ability to walk long periods of time, • Ability to stand for long periods of time, • Ability to use hands to handle, control, or feel objects, tools, or controls., • Ability to repeat the same movements for long periods of time, • Ability to understand the speech of another person, • Ability to speak clearly so listeners can understand, • Ability to push and lift up to 50 lbs, • Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl DISCLAIMER This job description is a summary of duties, which you as a Line Cook are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

Job DescriptionDescription: Zooming Out At Urban Roots we know that a vibrant and healthy community starts with our staff. Every employee makes the difference between fine times and great times and the kitchen staff is no exception. We are looking to have a kitchen filled with good vibes, respectful people and very delicious food. Line cooks will work directly with the sous chef on shift to ensure an excellent service and will report directly to the head chef. We're going to the moon, come with us. Desired peoples: • Feel stoked to be a part of a team but know how to work independently when needed ? Are ready to take on something brand new, • Are available on evenings, weekends and holidays, • Can read and follow instructions written in English, • Are emotionally aware, • Can multitask while giving heads up service, • Have full knowledge of all proper food storage, holding, heating, cooling and food handling, • Have a positive attitude, • Are able to take, give and implement constructive criticism, • Has basic booking knowledge, • Can work with speed efficiency, • Can maintain workplace safety, • Live fire pizza and grill experience Requirements: Physical and Mental Needs • Able to stand, walk, and be on your feet for prolonged periods, • Able to read and follow written English instructions, • Able to regularly twist, turn, kneel, climb, stoop, bend, crawl , lift and carry supplies and equipment weighing up to 55 pounds using appropriate techniques and tools, • Able to maneuver packages of any weight above 75 pounds with appropriate equipment and/ or assistance, • Able to move 165 pounds, using appropriate techniques and tools, • Able to work in indoor and outdoor environments with moderate noise and occasionally slippery floors, • Able to comply with and enforce all health, safety and personal hygiene policies and standards Responsibilities • Prep, fill and organize station according to specs, • Maintain pars on your station, • Effectively communicate with linemates, prep team, chefs and expo about needs, pars, etc., • Full knowledge of menu items and their preparation, • Organize, consolidate and properly rotate product, • Maintain a clean and organized station including all equipment, • Assist with putting away orders, • Remove trash from your station, • Taste everything on your line

Job Description The Management Trust Position Title: Cook (Seasonal) Location: Sacramento, CA at Natomas Park Reporting To: Director of Club Operations Status: Non-Exempt, Part-Time, Seasonal Salary: $18.00 -20.00/Hourly DOE COMPANY PROFILE: The Management Trust is a community association management company. We believe that building and maintaining a community takes more than just hammers and nails. It takes integrity, trust, experience, and support. Our success is based on the belief that effective management anticipates our clients’ needs, not merely reacts to them. We are a company of creative and committed individuals driven by grand aspirations and are proud to be the only 100% employee-owned community management firm in the nation. Our Employee Owners are encouraged to actively participate in growing our business by helping define best practices every day. It is in this spirit that we encourage you to explore this opportunity to join The Management Trust team. EMPLOYEE OWNER POSITION PURPOSE: The Cook is responsible for providing high-quality cuisine and delivering an exceptional customer experience. This position plays a key role in maintaining and enhancing the satisfaction of all who come in contact with the Food & Beverage department. JOB DUTIES AND RESPONSIBILITIES: • Assist with the preparation and design of all food and drink menus, • Prepare high-quality plates, both in design and taste, • Ensure the kitchen operates in a timely manner that meets our quality standards, • Resourcefully resolve any issues that arise in the kitchen and own the outcome, • Utilize proper rotation techniques by dating and labeling all products and using first in-first out rotation, • Ensure proper sanitation techniques to eliminate cross-contamination, • Order supplies and stock inventory, • Abide by and enforce strict health and safety standards, including those established by the state, • Other duties and special projects as assigned QUALIFICATIONS: • Current Food Handler Card, • High School Diploma (or equivalent); Culinary Degree preferred, • Proficiency in kitchen administration and meal preparation – with a minimum of (1) year of experience, • Familiarity with country club/hotel/high-end operations, • Working knowledge of Microsoft Outlook, Excel, and Word, • Conflict resolution skills, • Excellent written and verbal communication, • Must be a team player who is committed to delivering high-level customer service, • Adaptable and dependable with a solid attendance record, • Professional and respectful demeanor with all staff and guests at all times, • Ability to work independently and follow instructions with minimal supervision SPECIAL POSITION REQUIREMENTS: • Must have and maintain a valid driver’s license, vehicle insurance, and driving record in compliance with Company policy ESSENTIAL FUNCTIONS: • Use standard office equipment, including: computer, phone, copier/scanner, etc., • Use standard kitchen equipment and supplies, including: appliances, tools, knives (excellent knife skills required) and food/beverages, • Keen eye-hand coordination, as well as an astute sense of taste and smell, • Be stationary or in motion for periods of time (often in motion), • Relocate up to (40) pounds SUPERVISES OTHERS? IF SO, LIST: • No SCHEDULE & TRAVEL: • Our Café’s hours range from 12:00pm until 9:00pm Monday-Sunday, this doesn’t include prep-time and closing time., • Availability to work flexible hours, including evenings and weekends as needed. Hours will vary based on business needs., • May be required to work long hours, weekends, and holidays The Management Trust is an Equal Opportunity employer. We celebrate and support diversity. TMT reserves the right to modify this job description at any time based on business need.

Slice deli meats and cheeses to customer's requests using proper deli equipment. Use all equipment in deli/bakery/bistro such as the refrigerators, freezers, slicers, and ovens according to company guidelines. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer s

Line Cook Job Duties: Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sauting, and other cooking methods to specified recipes and standards. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Cleans and sanitizes cooking surfaces at the end of the shift. Performs inventory checks and completes food storage logs.