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Job DescriptionVoted a Top Workplace and Top Pizza nationally, Colony Grill is looking for a service-oriented and hard-working Barback. As a key member of our hospitality team, you will provide efficient bar set up, maintenance, and general service support toward an exceptional all-around experience for our guests. You are a team-oriented individual who can create a welcoming atmosphere; detail-oriented and able to manage multiple priorities with excellent organization and communication skills that translate into positive outcomes for yourself, restaurant staff members, and guests. Responsibilities: • Assist bartender and manager with efficient bar set up from the beginning to end of shift., • Keep bar stocked with liquor, glasses, napkins, and all other necessary items before and during service., • Prepare garnishes, refill ice wells, change beer kegs, and restock napkins and straws., • Keep bar area neat; cleaning as needed, remove glassware and organize all sections of bar stations., • Coordinate with managers, frontline team members and kitchen staff to ensure efficient service to guests.Qualifications:, • Friendly and customer-focused personality., • Fast-paced, team-oriented experience., • Ability to stand, walk, and carry service items for prolonged periods of time., • Must be able to carry supplies (10-30 lbs.) and move items that are heavy (up to 50lbs.)Complete our short application today!

Job Description Inn Host Stanton House Inn · Greenwich, CT · $20–$22/hr · Full-Time Every winter, the inn closes for the holidays. Your team gets three weeks of paid time off. That's where we'll start. This isn't a hotel job. It's closer to being the person who makes the house feel like home — welcoming guests like they're staying at a friend's beautiful historic home, making breakfast, baking pastries, keeping things right, and knowing the neighborhood well enough to send people off in the right direction. We rely on good systems and clear processes so the day feels calm, not frantic — just solid hosting. If that sounds like work you'd be good at, keep reading. If you're looking for a quiet desk job, this one's probably not it. WHAT YOU'LL DO A typical daytime shift (7:30am–3:30pm) moves. You'll open the breakfast room, prep food and bake pastries, interact with guests throughout the morning, inspect rooms before check-in, handle reservations and guest messages, cover lounge food orders on bartender’s days off and during opening hours before 1pm, and keep the common areas clean and welcoming. The job is physical, varied, and social — all day, most of the time. RESPONSIBILITIES • Welcome and engage guests from arrival through departure, • Prepare and serve breakfast each morning, • Bake pastries and baked goods for breakfast, afternoon tea, and the lounge; assist with tea service when scheduled, • Cover lounge food orders (snacks, boards, light bites) during opening hours and on days when the bartender is not scheduled, • Inspect guest rooms before check-in and after housekeeping, • Manage reservations and communicate with guests by phone, text, and email — including outbound calls to guests who haven’t stayed with us before, • Coordinate with the housekeeping and maintenance teams on room readiness and upkeep, • Keep the breakfast room, front desk, and lounge clean and welcoming throughout your shift WHO YOU ARE You don't need a hospitality degree or a hotel background. Most of our best hires didn't come from the industry — they came with warmth, good instincts, and the ability to take care of things without being told twice. • You make people feel at home, naturally, • You're comfortable working on your feet all day, • Once you know the rhythm, you're comfortable taking the lead on a quieter morning, • You notice the thing that's slightly off before anyone else does, • You know (or want to know) the area well enough to give real recommendations, • You can commit to early mornings, most weekends, and some holidays SCHEDULE • Shifts: 7:30am–3:30pm — daytime only, no evening coverage, • Weekends: required (most), • Some holidays required, • Winter: The inn closes for the holidays. Your team gets three weeks of paid time off. REQUIREMENTS • Available for daytime shifts including most weekends and some holidays, • Reliable transportation to Greenwich, CT, • Comfortable standing, moving, and lifting up to 50 lbs throughout a shift, • Able to climb stairs — historic property, no elevator, • This is a non-smoking property, • Customer-facing or service experience preferred; hospitality background not required BENEFITS • 3 weeks paid time off over winter break, • $20–$22/hour based on experience, • 401k with employer match up to 5%, • Tips shared with the team, • Up to $220/month on-call bonus, • Room to grow: We promote from within. Cross-training is standard. We support formal certifications including ServSafe and Cornell’s online Hospitality Management program. We use the Grow to Greatness framework and a required reading library to develop team members into leaders — not just better hosts. WHO WE ARE Stanton House Inn is a 21-room historic boutique bed and breakfast in Greenwich, CT — 45 minutes from Grand Central by train. Our goal is simple: guests leave happier than they arrived. Above and beyond is where we start. We are LGBTQ+ welcoming and an equal opportunity employer. We prohibit discrimination and harassment of any kind without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. Note: This role requires the ability to climb stairs throughout the shift — the inn is a historic property with no elevator. Applicants who need accommodations during the interview or hiring process are welcome to let us know.

Job Description DEPARTMENT: Food & Beverage JOB TITLE: Bartender REPORTS TO: Food & Beverage Manager & Clubhouse Manager SCHEDULE: Full-Time / Year-Round or Seasonal (including evenings, weekends, holidays, and Club events as required) COMPENSATION: Hourly (Non-Exempt) BENEFITS: Medical, Dental, Vision, Short-Term/Long-Term Disability, Legal Insurance, Employee Assistance Program, 401(k) with Employer Match, Paid Time Off, Fitness Membership, Golf Privileges, Complimentary Meals, End-of-Year Bonus, and Professional Development Opportunities (benefits based on employment classification) Burning Tree Country Club is seeking polished, energetic, and hospitality-driven Bartenders to provide exceptional beverage service and create memorable experiences for our Members and guests. This position is responsible for delivering professional and attentive bar service while maintaining the cleanliness, organization, and overall presentation of the bar and lounge areas. Bartenders play an important role in creating a welcoming atmosphere and supporting the Club’s commitment to excellence in hospitality and Member experience. The ideal candidate is professional, team-oriented, knowledgeable in beverage service, and thrives in a fast-paced private club environment. Who We Are Burning Tree Country Club is a private, family-oriented Club founded in 1962 and committed to creating exceptional experiences for our Members, families, guests, and team members. At BTCC, we believe in building a team of dynamic professionals who champion authenticity, consistency, excellence, and innovation. We are committed to fostering a culture centered around teamwork, accountability, hospitality, and continuous growth. The Essentials Bartenders are expected to consistently demonstrate the core service standards and operational responsibilities required to support exceptional bar operations and Member experiences. Beverage & Service Execution • Deliver polished, professional, and attentive beverage service to Members and guests, • Maintain strong knowledge of all food, wine, beer, liquor, and cocktail offerings, • Prepare and serve cocktails, wine, bottled and draft beer, and specialty beverages accurately and consistently, • Take food and beverage orders while ensuring accurate member charge procedures, • Anticipate Member needs and provide proactive hospitality throughout service, • Learn and recognize Members’ names and beverage preferences whenever possible Bar Operations & Organization • Prepare and set up the bar daily based on anticipated business levels, • Maintain cleanliness and organization of all bar and lounge areas throughout service, • Restock liquor, wine, beer, mixers, garnishes, glassware, ice, and supplies as needed, • Clean and polish glassware, utensils, and bar equipment, • Support smooth bar operations during Club events and private functions, • Assist with inventory organization and beverage stocking procedures Member Experience & Hospitality • Create a welcoming, friendly, and engaging atmosphere for Members and guests, • Respond professionally and courteously to Member requests and concerns, • Communicate effectively with management regarding operational or service issues, • Answer phone calls professionally and courteously when necessary Safety & Compliance • Verify legal drinking age requirements when appropriate, • Monitor alcohol consumption responsibly and escalate concerns to management when necessary, • Maintain a clean, safe, and sanitary work environment, • Follow all Club policies, health regulations, and beverage service standards The Expectations Bartenders are expected to uphold BTCC’s culture of professionalism, teamwork, hospitality, and accountability at all times. Professionalism & Accountability • Maintain professionalism and composure during busy service periods, • Report to work punctually and in complete, clean uniform, • Demonstrate reliability, preparedness, and strong attention to detail, • Maintain a positive, team-oriented attitude Communication & Teamwork • Communicate clearly and respectfully with Members, guests, and fellow team members, • Support all Food & Beverage operations collaboratively, • Assist teammates proactively when needed, • Foster a positive and respectful work environment Member Service Excellence • Deliver consistent, elevated hospitality experiences, • Make Members and guests feel welcomed, appreciated, and valued, • Handle guest concerns professionally and efficiently, • Maintain strong awareness of service timing and guest needs Operational Consistency • Follow all Club policies, procedures, and beverage standards, • Maintain organized and clean workspaces throughout each shift, • Support efficient service flow and operational readiness, • Uphold the presentation and standards of the Founders’ Bar and all Club beverage outlets The Standards Qualified candidates should possess the following experience, skills, and qualifications: • Previous bartending experience in a private club, luxury hospitality, restaurant, or fine dining environment preferred, • Strong knowledge of cocktails, spirits, beer, and wine service, • Ability to multitask and work efficiently in a fast-paced environment, • Excellent communication and interpersonal skills, • Professional, polished, and hospitality-focused demeanor, • Strong organizational skills and attention to detail, • Computer literacy and POS system experience preferred, • Ability to read, write, and communicate professionally and effectively, • Must be able to work evenings, weekends, holidays, and Club events as required Physical Requirements While performing the duties of this position, employees are regularly required to stand, walk, talk, hear, reach, bend, balance, and use hands to handle objects and equipment. Employees must frequently lift and carry items up to 10 pounds and occasionally lift and/or move up to 25 pounds. This position requires the ability to work in a fast-paced hospitality environment while maintaining exceptional service standards and attention to detail.

Job Description DEPARTMENT: Food & Beverage JOB TITLE: Bartender REPORTS TO: Food & Beverage Manager & Clubhouse Manager SCHEDULE: Full-Time / Year-Round or Seasonal (including evenings, weekends, holidays, and Club events as required) COMPENSATION: Hourly (Non-Exempt) BENEFITS: Medical, Dental, Vision, Short-Term/Long-Term Disability, Legal Insurance, Employee Assistance Program, 401(k) with Employer Match, Paid Time Off, Fitness Membership, Golf Privileges, Complimentary Meals, End-of-Year Bonus, and Professional Development Opportunities (benefits based on employment classification) Bartender Burning Tree Country Club is seeking polished, energetic, and hospitality-driven Bartenders to provide exceptional beverage service and create memorable experiences for our Members and guests. This position is responsible for delivering professional and attentive bar service while maintaining the cleanliness, organization, and overall presentation of the bar and lounge areas. Bartenders play an important role in creating a welcoming atmosphere and supporting the Club’s commitment to excellence in hospitality and Member experience. The ideal candidate is professional, team-oriented, knowledgeable in beverage service, and thrives in a fast-paced private club environment. Who We Are Burning Tree Country Club is a private, family-oriented Club founded in 1962 and committed to creating exceptional experiences for our Members, families, guests, and team members. At BTCC, we believe in building a team of dynamic professionals who champion authenticity, consistency, excellence, and innovation. We are committed to fostering a culture centered around teamwork, accountability, hospitality, and continuous growth. The Essentials Bartenders are expected to consistently demonstrate the core service standards and operational responsibilities required to support exceptional bar operations and Member experiences. Beverage & Service Execution • Deliver polished, professional, and attentive beverage service to Members and guests, • Maintain strong knowledge of all food, wine, beer, liquor, and cocktail offerings, • Prepare and serve cocktails, wine, bottled and draft beer, and specialty beverages accurately and consistently, • Take food and beverage orders while ensuring accurate member charge procedures, • Anticipate Member needs and provide proactive hospitality throughout service, • Learn and recognize Members’ names and beverage preferences whenever possible Bar Operations & Organization • Prepare and set up the bar daily based on anticipated business levels, • Maintain cleanliness and organization of all bar and lounge areas throughout service, • Restock liquor, wine, beer, mixers, garnishes, glassware, ice, and supplies as needed, • Clean and polish glassware, utensils, and bar equipment, • Support smooth bar operations during Club events and private functions, • Assist with inventory organization and beverage stocking procedures Member Experience & Hospitality • Create a welcoming, friendly, and engaging atmosphere for Members and guests, • Respond professionally and courteously to Member requests and concerns, • Communicate effectively with management regarding operational or service issues, • Answer phone calls professionally and courteously when necessary Safety & Compliance • Verify legal drinking age requirements when appropriate, • Monitor alcohol consumption responsibly and escalate concerns to management when necessary, • Maintain a clean, safe, and sanitary work environment, • Follow all Club policies, health regulations, and beverage service standards The Expectations Bartenders are expected to uphold BTCC’s culture of professionalism, teamwork, hospitality, and accountability at all times. Professionalism & Accountability • Maintain professionalism and composure during busy service periods, • Report to work punctually and in a complete, clean uniform, • Demonstrate reliability, preparedness, and strong attention to detail, • Maintain a positive, team-oriented attitude Communication & Teamwork • Communicate clearly and respectfully with Members, guests, and fellow team members, • Support all Food & Beverage operations collaboratively, • Assist teammates proactively when needed, • Foster a positive and respectful work environment Member Service Excellence • Deliver consistent, elevated hospitality experiences, • Make Members and guests feel welcomed, appreciated, and valued, • Handle guest concerns professionally and efficiently, • Maintain strong awareness of service timing and guest needs Operational Consistency • Follow all Club policies, procedures, and beverage standards, • Maintain organized and clean workspaces throughout each shift, • Support efficient service flow and operational readiness, • Uphold the presentation and standards of the Founders’ Bar and all Club beverage outlets The Standards Qualified candidates should possess the following experience, skills, and qualifications: • Previous bartending experience in a private club, luxury hospitality, restaurant, or fine dining environment preferred, • Strong knowledge of cocktails, spirits, beer, and wine service, • Ability to multitask and work efficiently in a fast-paced environment, • Excellent communication and interpersonal skills, • Professional, polished, and hospitality-focused demeanor, • Strong organizational skills and attention to detail, • Computer literacy and POS system experience preferred, • Ability to read, write, and communicate professionally and effectively, • Must be able to work evenings, weekends, holidays, and Club events as required Physical Requirements While performing the duties of this position, employees are regularly required to stand, walk, talk, hear, reach, bend, balance, and use hands to handle objects and equipment. Employees must frequently lift and carry items up to 10 pounds and occasionally lift and/or move up to 25 pounds. This position requires the ability to work in a fast-paced hospitality environment while maintaining exceptional service standards and attention to detail.

Job Description Overview Applebee’s is hiring Bartenders who bring personality, speed, and great hospitality to the bar. If you enjoy crafting drinks, connecting with guests, and keeping the energy high in a neighborhood setting, this is the role for you. What We Offer • Competitive pay – $15.00 per hour plus tips (pay will equal at least minimum wage), • Health care benefits (for both part-time and full-time team members), • Flexible schedules, • Paid, on-the-job training, • Meal discounts, • Real advancement opportunities, • WOW-a-Friend Foundation – Employee Assistance Program Responsibilities What You’ll Do Prepare and serve drinks accurately and efficiently, follow responsible alcohol service guidelines, engage guests with friendly conversation, handle payments correctly, and keep the bar clean, stocked, and running smoothly. Qualifications • Minimum age: 21 years old, • Strong communication and guest service skills, • Ability to multitask in a fast-paced environment, • Ability to stand for extended periods and lift 15–25 lbs., • Team-oriented with a positive, professional attitude Apply today and bring the neighborhood bar experience to life at Applebee’s.

Job DescriptionVoted a Top Workplace and Top Pizza nationally, Colony Grill has been serving award-winning pizza and drinks in a relaxed, welcoming bar and dining environment since 1935. Our simple menu featuring our signature bar pie enables our staff to focus on delivering exceptional hospitality. As such we are looking for bartender candidates with excellent communication and interpersonal skills to join our hospitality team. As a key member of our service team, you should be exceedingly welcoming and with an ability to serve guests in a manner that reflects our distinctive hospitality approach Every Guest is Our Only Guest. You will be responsible for coordinating operation of the lounge and bar, serving bar guests, and communicating with front- and back-of-the-house personnel to provide a dining experience that meets or exceeds guest expectations. Responsibilities: Preparation and Oversight • Ensure proper set-up of lounge & bar from beginning to end of shift., • Maintain a knowledge of all food & beverage items served at Colony Grill. Be prepared to inform customers about how items are prepared, what they contain, portion size, and prices. Make recommendations to customers and suggest menu items as appropriate., • Efficiently navigate the Colony Grill POS computer system to execute and oversee the correct entry of orders and recording of all items served., • Promptly and correctly enter all orders into the computer workstation. Ensure every item that crosses the bar has been properly rung into the computer and that an updated tab is placed in front of each guest immediately after delivery., • Confirm daily any new menu or bar items, as well as any items being eliminated., • Maintain responsibility for a cash drawer throughout the shift.Customer Service, • Always exceed guest expectations, working to anticipate their needs, and serving them in accordance with set bar etiquette. Establish an effective routine to receive guest orders promptly and properly. Attend to customer complaints as they arise and escalate them to the manager when necessary/appropriate. At end of a guests stay, promptly compute cost of check and ensure that all items have been properly rung in; accept payment and ensure that credit card has been returned or correct change has been issued., • Complete a quality check at regular intervals for all guests sitting at the bar., • For guests dining at the bar, ensure proper table maintenance before, during, and after pizza service., • Assure that all food and liquor served are prepared to Colony Grill specification.Other Responsibilities, • Observe all appropriate state liquor laws regarding alcohol service including knowledge of acceptable forms of ID, and how to properly inspect them., • Ensure that bar guests are not overserved and deny further alcoholic beverage service to anyone potentially inebriated., • Present an honest and diligent attitude at all times. Maintain an appropriate, professional demeanor in all interactions with guests and co-workers. Attend all scheduled meetings and training sessions. Abide by all health code regulations and standards.Requirements, • Professional appearance and attitude., • Ability to deal with multiple tasks effectively and establish priorities., • Ability to stand, walk, bend, kneel, lift, climb stairs, and carry objects such as glass racks and ice bins weighing up to 30 lbs., • Ability to keep up a steady pace of service at the bar for shifts of up to 10 hours., • Ability to be 100% accurate. Complete our short application today!

Job DescriptionBenefits: • Competitive salary, • Flexible schedule, • Health insurance Club Description: Brae Burn Country Club is located in the heart of New York's Prestigious Westchester County. Brae Burn has been a cherished part of the community since it's founding in 1964. Today, it's beautifully renovated interiors and elegantly landscaped grounds continue to offer unparalleled grace for private and corporate events as well as a rich array of activities for its members. POSITION OBJECTIVES: Lead Bartender: We are currently searching for an experienced bartender with Country Club, fine dining and or hotel experience. The ideal candidate brings experience, knowledge, enthusiasm and fresh new ideas. Someone who is comfortable in high pressure situations as well as productive in slower down times. A bartender who is a team player, friendly, courteous, well spoken, creative and attentive to the needs of our membership and guests alike. Applicants must be 21 years of age to be considered for this position • Provides a pleasant drinking experience to members and guests., • Serves drinks while maintaining a clean and sanitary bar area., • Must be T.I.P.S. certified., • Attends to the detail and presentation of each order., • Has the ability to create new an innovative flavor profiles for specialty made craft cocktails., • Adheres to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling, and rotation of all beverage items., • Coordinates daily supply inventory for bar and for upcoming large scale events., • Contributes to daily, holiday, and theme drink menus in collaboration with seasonal needs., • Completes cleaning according to daily and weekly schedules, including dishwashing as needed., • Instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area., • Trains new and existing bartenders, Assists with orienting new employees to their work area, • Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity. Must stand and walk for long periods of time High school graduate or equivalent, college degree in hospitality or business preferred 3-5 years experience in a country club, fine dining environment preferred Must be able to communicate effectively Beneficial to have basic computer/Jonas knowledge Must be able to work in a fast paced environment providing courteous service and engaging the guests in conversation

Job Description Historic Hudson Valley (HHV) is a Westchester-based cultural non-profit that welcomes visitors to four National Historic Landmarks and presents public tours, school programs, and seasonal festivals for audiences that include suburban families seeking weekend leisure activities; K-12 teachers meeting curricular objectives and their students; and a diverse array of heritage tourists. HHV has a national reputation for groundbreaking on-site interpretation and award-winning digital content, particularly in the content areas of Northern slavery, regional women’s history, and storytelling. HHV’s Retail Department is seeking Bartenders with at least 6 months of bartending experience. The Bartenders contributes to the success of Historic Hudson Valley’s fall events, including The Great Jack O’Lantern Blaze event, by ensuring the visitors have positive experiences. The Bartender will serve beer and wine based on customer requests. Duties include verifying the identification and age of customers, preparing and serving alcoholic beverages, and accepting payment from customers. Additionally, the position requires: Primary Duties • Serve beer and wine, • Verify identification and age requirements of customers, • Process payment from customers, • Record and balance cash receipts and prepare cash deposit, • Keep bar area clean and tidy, • Change and tap kegs Knowledge, Skills, Abilities: • Knowledge of applicable laws and regulations, • At least 6 months of bartending experience, • Impeccable customer service and social perceptiveness, • Ability to enforce company policies regarding the consumption of alcohol, • Accountability in maintaining inventory and processing payment, • Physical ability to stand and walk for long periods of time, • TIPS certification preferred, but HHV can arrange to get employees certified at no cost Work Conditions • Long periods of standing, • Outdoor conditions, • Weekend, holiday and evening availability in support of HHV programs/events This is a part-time seasonal position; evening and weekend hours at special events are required. Pay rate is $30/hr To be considered for this position, upload a resume. You may “click apply” or visit our employment page at www.hudsonvalley.org/employment to create a profile and upload your documents. On the employment page click on “create profile and apply”. Historic Hudson Valley values representation and is committed to a workforce that exemplifies acceptance across race, gender, age, ability, religion, and identity. A sense of belonging in our workforce is an integral part of our history and culture; honoring all voices of the past and present is central to our mission and our impact. Disclaimer: Applicants are expected to submit application materials that are truthful, accurate, and reflective of their own experience, qualifications, and communication abilities. Misrepresentations or fabricated information may result in disqualification from consideration or withdrawal of an offer.

Job Description WHO WE ARE Since 1922, Westchester Country Club is an exclusive family-oriented private club located in Rye, New York. Westchester Country Club is among the top country clubs and proudly designated as a Platinum Club of America, ranking #29 out of the top 150 country clubs in the United States. With over 1,600 members, Westchester Country Club offers world-class facilities including the main club property and the beach club on the Long Island Sound. Club members enjoy two championship golf courses and a 9-hole executive course, comprehensive tennis and squash facilities, various dining options, an on-site fitness facility and indoor pool, and other specialized amenities. Westchester Country Club also has two large banquet rooms, conference facilities, member apartments, and guest accommodations. ABOUT THIS OPPORTUNITY We are hiring seasonal and full-time Bartenders to join our Food & Beverage team at our Main Club & Beach Club outlet, starting May 1st. Bartenders prepare all alcoholic drinks for Members and guests at the Main Club or Beach Club, according to professional standards. WHAT YOU'LL DO • The Bartender's main job is to know the standard drink recipes and be able to mix them quickly and accurately., • Occasionally, customers have their own preferences or recipes for a bartender to follow., • Bartenders also check the identification of members and guests at the bars to ensure that they meet the minimum drinking age., • Bartenders take drink orders and serve drinks using Jonas POS computer system to charge members for their drinks., • In the restaurant, bartenders fill drink orders placed by the diners, but the drinks are usually served by waiters., • Bartenders also have additional duties; they arrange bottles and barwares, wash glasses and clean the bar. Bartenders also remove empty bottles and trash and replace empty beer kegs., • Bartenders stock the bar by bringing liquor bottles, mixed drink ingredients, and other bar supplies from the storeroom to the bar., • They keep track of wines, beers, liquors, and other supplies, reporting what is needed to the bar manager. WHAT YOU'LL NEED • Prior bartending experience in a fast-paced environment, • Minimum age requirement for this position is 18 to serve alcoholic beverages per NYS Legal Guidelines, • Bartenders must be aware of state and local laws concerning the sale of alcoholic drinks, • Unexpired bartender certification, • Ability to follow routine verbal and written instructions, • Knowledge of customer service standards and procedures, • Strong communication skills, • Highly active, multitasking type of environment, • Frequent standing for extended periods of time, • Frequent walking, • Excellent physical fitness, visual acuity and sense of urgency to attend to members’ needs, • Work is performed mainly outdoors throughout the summer, • Good interpersonal skills, • Proactive in anticipating and responding to members’ needs, • Comfortable with taking directions as well as communicating with co-workers, • Highly responsible and well-organized in tending to members daily needs, • Presents professional appearance and attitude at all times, • Performs miscellaneous job-related duties as assigned PAY RANGE $20.00 - $23.00 hourly compensation, commensurate with experience WHAT WE OFFER At WCC, we believe that our biggest strength lies in the exceptional people who work for our organization to deliver memorable experiences to our members and their families. We pride ourselves on being a great place to work and providing our team members a meaningful and rewarding career experience with us. ALL team members enjoy: • Complimentary lunch and dinner meals, • Free parking and uniforms, • Access to lifestyle discount program and employee assistance program (EAP), • Numerous employee recognition events and activities

Job Description • We are hiring immediately for on call BARTENDER positions., • Location: Lyndhurst Mansion - 635 South Broadway, Tarrytown, NY 10591. Note: online applications accepted only., • Schedule: On call schedule. Days and hours may vary, based on business needs. Further details upon interview., • Requirement: Previous bartending experience required. *Internal Employee Referral Bonus Available • Fixed Pay Rate: $25.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1525626. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting-edge and unconventional. CulinArt’s extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions. Job Summary Summary: Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner. Essential Duties and Responsibilities: • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests., • Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce., • Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality., • Greets guests in a courteous, friendly manner., • Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control., • Checks guests at the bar for proper identification., • Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws., • Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed., • Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank., • Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized., • Arranges bottles and glasses to maintain an attractive display in the bar area., • Washes and sterilizes stemware., • Performs other duties as assigned. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Associates at CulinArt are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyCulinart.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ CulinArt maintains a drug-free workplace. Req ID:1525626 CulinArt Sector

Job Description Overview Applebee’s is hiring Bartenders who bring personality, speed, and great hospitality to the bar. If you enjoy crafting drinks, connecting with guests, and keeping the energy high in a neighborhood setting, this is the role for you. What We Offer • Competitive pay – $15.00 per hour plus tips (pay will equal at least minimum wage), • Health care benefits (for both part-time and full-time team members), • Flexible schedules, • Paid, on-the-job training, • Meal discounts, • Real advancement opportunities, • WOW-a-Friend Foundation – Employee Assistance Program Responsibilities What You’ll Do Prepare and serve drinks accurately and efficiently, follow responsible alcohol service guidelines, engage guests with friendly conversation, handle payments correctly, and keep the bar clean, stocked, and running smoothly. Qualifications • Minimum age: 21 years old, • Strong communication and guest service skills, • Ability to multitask in a fast-paced environment, • Ability to stand for extended periods and lift 15–25 lbs., • Team-oriented with a positive, professional attitude Apply today and bring the neighborhood bar experience to life at Applebee’s.

Job Description Broadview at Purchase College GENERAL SUMMARY: A unique opportunity exists to join a team in creating a vibrant senior learning community on the campus of Purchase College, State University of New York. The residents of this university-based retirement community will be able to enjoy the many amenities of the college including the renowned Neuberger Museum of Art, the Performing Arts Center, the academic and athletic facilities, and the park-like campus. They will be able to enjoy all these benefits while living in a village designed specifically for their interests and needs. As part of the Purchase College community, Broadview residents will enjoy both formal and informal programming and collaborative opportunities designed to promote intergenerational engagement with members of the college community, ranging from classes and mentoring to providing employment opportunities for students. Broadview will offer the full continuum of services, inclusive of Independent Living, Assisted Living, Enhanced Assisted Living, and Memory Care. The community is slated to open to residents in the 4th quarter of 2023. INCLUSIVE AND COLLABORATIVE CULTURE: We are dedicated to promoting diversity, equity, and inclusion. Diversity is the commitment to a community of equity and access through the acceptance of all aspects of human difference. This includes but is not limited to age, disability, race, ethnicity, gender, gender expression and identity, language heritage, national origin, sexual orientation, religion, socioeconomic status, status as a veteran and worldview. Broadview at Purchase College is proud to be SAGE CARE certified, and all employees will be provided with SAGE CARE training. Broadview at Purchase College is committed to integrating various cultural and social perspectives to engender excellence and to creating a collaborative culture to provide an exceptional experience for every employee and resident. JOB SUMMARY: The bartender is responsible for bar service in the Community cocktail lounge. Essential Job Duties: 1. Takes orders, provides service, and requested items both graciously and courteously. Answers pertinent questions about drink items., 2. Clear all tableware from tables and bars after service., 3. Cleans all glassware and dishes, including ashtrays, and distributes., 4. Stocks, restocks and rotate supplies., 5. Prepares garnishes for bar use. Prepares snack trays., 6. Maintains all documents necessary to accurately account for resident and guest charges., 7. Assists supervisor with inventory of supplies., 8. Follow opening and closing checklist. Other Duties: 1. Assists in maintaining a high level of customer service for our residents and their guests., 2. Maintains safe and sanitary conditions in work area., 3. Maintains acceptable standards of personal hygiene and complies with department dress code., 4. Completes all assigned cleaning tasks., 5. Inform supervisor of equipment and supply needs., 6. Attends in-service training and education sessions as assigned., 7. Performs specific work duties and responsibilities as assigned by supervisor. HOSPITALITY FOCUS: The Broadview Community fully embraces a culture of hospitality. To that end, we include the following hospitality promises as a guide for our interpersonal interactions with residents, co-workers, and guests: 1. We greet residents, employees, and guests warmly, by name and with a smile., 2. We treat everyone with courteous respect., 3. We strive to anticipate resident, employee and guest needs and act accordingly., 4. We listen and respond enthusiastically in a timely manner., 5. We hold ourselves and one another accountable., 6. We embrace and value our differences., 7. We make residents, employees and guests feel important., 8. We ask, “Is there anything else I can do for you?”, 9. We maintain high levels of professionalism, both in conduct and appearance, always., 10. We pay attention to details. WELLNESS FOCUS: The Broadview employees are expected to promote a healthy community culture for all residents and employees. This is a whole-person approach to health and wellness which includes eight dimensions of wellness: Emotional, Environmental, Health Services, Intellectual, Physical, Social, Spiritual and Vocational. Through these efforts we can ensure and exceed residents’ wellness needs relating to their mind, body, and soul, which may also have a positive effect on the employees, as a result. QUALIFICATIONS: 1. Experience in making standard and craft cocktails., 2. Basic knowledge of wine and wine service., 3. Ability to understand and follow instructions in English and communicate effectively., 4. Experience bartending in a hotel, restaurant or club with fine dining experience preferred., 5. Ability to work in close cooperation with residents, guests, visitors, families, supervisor, and peers. Requires courtesy, tact, and graciousness., 6. Must be at least 21 years of age. Salary Range for this opportunity is $23.00-25.00 per hour based on experience. PHYSICAL REQUIREMENTS/WORKING CONDITIONS: Light to moderate physical effort 90% of the time. Must be able to stand and walk 90% of the workday; ability to stoop, bend and stretch frequently; must be able to lift to 50 pounds frequently. Must be able to see, hear, and speak. BENEFITS: Health insurance Dental insurance Vision Insurance Paid Time Off 401(k) 401(k) matching Employee assistance program Flexible spending account Life insurance Parental leave Reduced price employee meals

Job DescriptionBartender Stanton House Inn Greenwich, CT $22–$24/hour based on experience Full-Time or Part-Time This isn’t a high-volume bar job. It’s closer to being the person who sets the tone for the evening — welcoming guests into a beautifully curated lounge, making thoughtful drinks, creating a great first impression, and knowing how to make people feel at home. We’re building a bar/lounge experience that reflects where we are: local, welcoming, and intentional. That means excellent cocktails, a strong non-alcoholic program, and service that feels personal instead of rushed. If that sounds like work you’d be good at, keep reading. What You’ll Do A typical shift focuses on opening the lounge, preparing service, making drinks, and creating a relaxed, polished guest experience. You’ll work closely with the inn team to support a smooth handoff between daytime operations, evening lounge service, and any special events or private gatherings. Responsibilities • Welcome guests into the lounge and provide warm, professional service from arrival through departure., • Prepare and serve beer, wine, cocktails, non-alcoholic drinks and light bites with consistency and care., • Build a thoughtful NA menu and recommend drinks based on guest preferences., • Learn and speak confidently about local spirits, wines, cider, and restaurants., • Set up, stock, and close the bar according to checklist and service standards., • Maintain clean, organized bar stations, glassware, and service areas., • Handle point-of-sale transactions accurately and responsibly., • Monitor guest comfort and alcohol consumption, and serve in accordance with all legal and house policies., • Keep the lounge welcoming, tidy, and ready for guests throughout the shift., • Assist with inventory, ordering, restocking, and product rotation as needed., • Help create a memorable guest experience that reflects the inn’s standard of warm, thoughtful hospitality.Who You Are You don’t need a fancy hospitality degree or a long bar background. We’re looking for someone who brings good instincts, presence, and genuine care for guests. • You make people feel welcome naturally., • You’re calm, organized, and comfortable behind a bar., • You can move efficiently without losing your attention to detail., • You know how to read a room and adjust your pace and approach., • You enjoy talking with guests and making thoughtful recommendations., • You’re excited about both classic cocktails and non-alcoholic beverage service., • You can work independently once the shift is underway., • You take pride in keeping a space polished, clean, and inviting.Schedule, • Shifts may include afternoons, evenings, weekends, and some holidays., • Schedules may vary based on occupancy, events, and seasonal business needs., • Winter holiday closure may apply based on inn operations.Requirements, • Prior bartending or beverage service experience preferred., • TIPS, ServSafe Alcohol, or similar certification preferred or willingness to obtain., • Must be 21+ and legally authorized to serve alcohol., • Reliable transportation to Greenwich, CT., • Comfortable standing for long periods and lifting up to 40 lbs., • Able to work in a historic property environment, including stairs as needed., • Customer-facing service experience strongly preferred., • Must be able to follow all Connecticut alcohol service laws and house policies.Benefits, • Competitive hourly pay based on experience., • Tips shared according to house policy., • 401(k) with employer match, if applicable., • Room to grow through cross-training and advancement opportunities., • Support for ongoing hospitality development and beverage education.Who We Are Stanton House Inn is a historic boutique bed and breakfast in Greenwich, CT. Our goal is simple: guests leave happier than they arrived. We value warm hospitality, strong systems, and thoughtful service. We are LGBTQ+ welcoming and an equal opportunity employer. We prohibit discrimination and harassment of any kind without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or

Job Description Position: Bartender Job Description: The Beverage Outlet Bartender will serve beverages and/or food to the guests in a friendly, courteous and timely manner. They prepare beverages for other servers to supply to guests, and act as cashier for the lounge Required Skills and Requisites: • Ability to obtain any government required license or certificate., • Possess strong verbal and written communication skills., • Basic knowledge of beverage preparation and service of various alcoholic beverages. Liquor certification if required by the state or local government., • Service orientation. Knowledge of principles and processes for providing customer and personal services., • High School Diploma required., • Bartending experience required. Responsibilities and Duties: • Maintains proper and adequate set-up of the bar on a daily basis., • Responsible for maintaining stock, preparing and storing of all garnishes, juices and other perishables to ensure product quality., • Greets guests in courteous and friendly manner., • Promotes and documents orders for drinks., • Inputs orders into a register at the point of sale and creates a check for each guest, including those served by other beverage servers., • Processes all payments for beverage purchases and ensures accuracy of said payments in order to balance all monies., • Locks up and stores all beverage, food, and other equipment items., • Deposits cash drops and secures bank., • Performs general cleaning tasks to adhere to Health Department regulations., • Must be aware of and adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages., • Performs other duties as assigned by Supervisor. At Palette Hotels, we are dedicated to creating and sustaining meaningful hospitality careers for our associates. We support our associates with highly competitive salaries, outstanding health, benefits, extensive training and development programs, promotion within the organization, and a positive team-based culture where people make the difference. Palette Hotels, is an equal opportunity employer with policies prohibiting unlawful discrimination on the basis of any protected classification under applicable local, state and/or federal laws, which can include race, color, creed, sex, national origin, age, veteran status or physical or mental disability unrelated to job requirements. Palette Hotels policies also provide for a drug-free workplace, where the use, possession, or influence of illegal drugs or alcohol while on company time is generally prohibited. An employee's use (or abuse) of legally prescribed medication may also implicate company policy, where it impairs judgment or work performance or otherwise creates workplace safety risks. Palette participates in E-Verify to confirm that you are authorized to work in the U.S. only after a job offer is accepted and Form I-9 is completed. For more information on E-Verify, please visit the Everify website.

Location: Shiraz Kitchen & Wine Bar – White Plains, NY.Love great cocktails? Love making people feel amazing?.If you’ve got a smile that lights up the room, know your way around a cocktail shaker, and thrive in a fun, fast-paced environment — let’s talk.Welcome guests like ol

Job Description mix and serve alcoholic and non-alcoholic beverages to customers at the bar. have at least 2 years experience as a bartender. also must be able to take food orders from customers at the bar as well as a knowledge of POS systems. must clean and restock at the end of shift.

Job Description SEEKING PROFESSIONAL BARTENDER FOR A HOSPITALITY STAFFING COMPANY. MULTIPLE LOCATIONS/MULTIPLE CLIENTS. CREATE YOUR OWN SCHEDULE!!! $19-$25/Hour Company DescriptionHospitality staffing Company in tri state area.Hospitality staffing Company in tri state area.

Job Description Bartender server dinner time

POSITION DETAILS Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt and attentive service that is tailored to the customer's preference.Efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs and serve cust

POSITION DETAILS Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt and attentive service that is tailored to the customer's preference.Efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs and serve cust

Bartender Job Duties: Provides a pleasant drinking experience to customers.

We are part of the communities we serve, and this is where new friends become familiar faces Your responsibilities as a Bartender will include, but are not limited to: Welcoming guests and greeting every guest with a smile when they are seated Setting up the bar, including pour and glassware s

As a Bartender, you know what it takes to create a fun and welcoming environment at the bar, serving food in the bar area and preparing flavorful and satisfying beverages for all guests.

Check in guests in a system called L Lobby to ensure the safety & access to the property.Access Control) Help assist with events and functions as needed.

Receptionist Position at Animal Dermatology Clinic - White Plains.Animal Dermatology Group (ADG) is the largest veterinary dermatology business in the U.ADG has over 40 locations nationwide.With over 90 doctors supporting the ADG medical team, they strive to lead in clinical practice, research and e

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Olde Towne Animal Hospital is seeking a dedicated and client-focused Veterinary Receptionist to join our team.This position is open to candidates who bring strong transferable experience from adjacent fields, including human medical or dental offices, urgent care clinics, emergency services, or high

Chilis - 5 Northside Drive - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitc

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Hudson Hill Center for Rehabilitation and Nursing is now hiring a receptionist who is committed to providing the best life and care for our residents.We offer a unique staffing structure with incentives.If you are looking forward to becoming a part of a dynamic team, we would love to meet you!.We ar

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Medical Receptionist (Level II).Step Into a Key Role Join Us at Chester Pediatrics! Are you an experienced medical receptionist who thrives in a fast-paced, patient-centered environment? We're looking for a Medical Receptionist Level II to bring organization, warmth, and expertise to our front desk

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Chilis - - Responsibilities: Learn and execute all recipe procedures; Maintain kitchen cleanliness; Follow safety and sanitation policies; Communicate ticket times to team members; Keep food orders flowing continuously from the kitchen.

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Hudson Hill Center for Rehabilitation and Nursing is now hiring a receptionist who is committed to providing the best life and care for our residents.We offer a unique staffing structure with incentives.If you are looking forward to becoming a part of a dynamic team, we would love to meet you!.We ar

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand.Join us as an Event Host and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities.Start making your own luck today!.Applicants must be at le

We are seeking a professional and reliable Front Office Specialist to join our team in the Yonkers, NY area.The ideal candidate will be bilingual in English and Spanish, have strong communication skills, and possess prior experience supporting front office operations.Experience in a medical or healt

Performs diversified secretarial duties supporting management and/or a physician.Performs diversified secretarial duties including, but not limited to:.Typing various forms of correspondence.Scheduling appointments, meetings, etc.Transmitting various documents using computer, mail, and/or fax.Mainta

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We create communities where employees thrive in their work, helping our residents thrive in their homes.Atria Senior Living's family of brands has openings for individuals looking for a career with outstanding benefits, including:.Employees may receive annual anniversary rewards dependent on classif

John's Riverside Hospital is a leader in providing the highest quality, compassionate health care utilizing the latest, state-of-the-art medical technology.Serving the Westchester community from Yonkers to the river town communities of Hastings-on-Hudson, Ardsley, Dobbs Ferry and Irvington, St.John'

We are seeking a professional and reliable Medical Front Office Specialist to join our team in the lower Westchester, NY area.The ideal candidate will be bilingual in English and Spanish, have strong communication skills, and possess prior experience supporting front office operations.Experience in