Sushi chef jobs in NorthwoodCreate job alerts

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch! Job Description Sushi chef - Richmond Sushi Gourmet are recruiting a Sushi chef to come and join our team in NINE ELMS - SW8 2LF If you are: Enthusiastic, energetic with the ability to demonstrate initiative Flexible with a 'can do' attitude Always happy to help customers with a smile, Able to work as part of a team or on your own, whilst maintaining high standards at all times, Excited to produce amazing high quality and sustainable food products And have: Pride in your work, constantly looking for ways to improve and continually learning A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies. Reliable transportation for your commute to work early in the morning And able to: Prepare fresh ingredients by hand, including meat and raw fish products, each shift Accurately labelling products, ensuring lawful compliance around food safety and allergen compliance each shift. Be a skilled Multitasker in a fast-paced environment Able to clean the workspace and storerooms as required Be organised Maintaining a high standard of cleanliness and safe environment for our customers, our clients and ourselves. An early riser as shifts can start at 6:00am some days ability to work over weekends Learn new skills or improve skills already mastered Then we would like to hear from you! Additional Information In return, we offer you bi-weekly paid salary • salary starting at £12.71 and rising with the length of service. • up to 40 hours per week contract Ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible. - Paid fortnightly - Free lunch when on shift - Extra day holiday during the month of your Birthday - 'A Day for you' an extra day of holiday just because you deserve it! - Monthly bonus when teams the KPIs are achieved - Ongoing training throughout the year - Free onsite parking in most locations - Cycle to work scheme - Free uniform - Stable working environment - Career opportunities both in UK and Globally. - Plus 28 days holiday (Pro rotated and increasing with LOS) - Pension. TPBN1_UKCT

Sushi Sous Chef wanted for this well-established 2 AA Rosette, Japanese restaurant based in Central London. You will be working closely with the Executive Chef who is from a fine dining/ Michelin background. These guys have an ethos rooted in sustainability and eliminating food waste wherever possible, they source their fish from Cornish dayboats, as well as a handful of ethical producers across Europe and Japan. Sushi Sous Chef Japanese cuisine 2 AA Rosette Central London Up to £54,000 per annum 3.5 days on and 3.5 days off per week Fine dining Immediate start available for the right candidate Key Responsibilities: Leading and supporting the kitchen team in all aspects of preparation and service. Assisting with the creation and delivery of a refined, seasonal Japanese European fusion menu. Assisting with management of kitchen operations including stock control, ordering, and supplier relations. Overseeing costings, rotas, and cleaning schedules with attention to detail and efficiency. Coaching and developing junior chefs, fostering a positive and productive team culture. Ensuring strict adherence to food hygiene and health & safety regulations. Ideal Candidate Profile: Background in Japanese cuisine or high-end modern European kitchens. Experience working to 2 AA Rosette or Michelin-level standards. Excellent leadership, communication, and organisational skills. Strong understanding of seasonal, sustainable sourcing and modern cooking techniques. Calm, composed, and quality-driven, with a real passion for culinary innovation. This is an exceptional opportunity for an ambitious chef to make a real impact in a progressive, award-winning restaurant. If youre passionate about modern Japanese cuisine and ready to take the next step in your career, wed love to hear from you. TPBN1_UKCT

Our residential home is in the beautiful High Peak, providing high quality Residential, Respite and Dementia care for 36-residents.Senior Care Assistant Contract £13.Contracted to 36 hours per week Paid DBS, pension, uniform provided 5.Role Overview As Senior Care Assistant, you will guide and s

Sous Chef or strong Chef de Partie. Are you a passionate chef looking for your next opportunity in a beautiful, independently run tea room? We're recruiting for an experienced.

Package Description: Are you a keen chef with heart, creativity and a passion for making people smile? Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? If so, this is the career for you! We bel

Sous Chef - Permanent Opportunity. Are you a driven and experienced Sous Chef ready to step into a key leadership role?. In this role, you'll work closely with the Head Chef and wider leadership team to deliver exceptional food, maintain h.

Company Description Location: Flint Pay: £13.Hours: Truly Flexible Full-time, Part-time, Mornings, Evenings, or Weekends *Unfortunately we cannot offer sponsorship at this time.Are you the one your friends always turn to for a chat and a warm cup of tea? Do you have a heart of gold and a natural kn

Seafield House, Darmond's Green, West Kirby, Wirral CH48 5DT.Job description: Abbeyfield Hoylake & West Kirby Society, Lear House in West Kirby have a vacancy for a Senior Care Assistant.We are looking for a Senior Care Assistant to work 2 or 3 x 12 hour shifts over 7 days each week.You will join ou

Care Assistant Red House Sudbury ACCOUNTABLE TO Night Senior Care Assistant / Manager / Assistant Manager THIS JOB DESCRIPTION BELOW INDICATES ONLY THE MAIN DUTIES AND RESPONSIBILITIES OF THE POST.IT IS NOT INTENDED AS AN EXHAUSTIVE LIST.JOB SUMMARY (DUTIES AND RESPONSIBILITIES) To assist with suppo

We're looking for a talented Chef de Partie to join our kitchen at Lands' End, Cornwall. Experience as a Chef de Partie.

Based in the Wirral, our stunning all-inclusive 55-bed care facility offers high-quality Nursing, Residential, Dementia & Respite care.Contracted to 24-48 hours per week Paid DBS pension, uniform provided 5.Role Overview As a Care Assistant, you will make a meaningful difference in our residents liv

A healthcare organization is seeking a qualified Anesthesiologist Assistant to join a collaborative anesthesia care team in Rutland, UK.This role involves assisting anesthesiologists during surgical procedures, conducting patient assessments, and monitoring vital signs.The successful candidate will

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Oversees kitchen operations, manages staff, develops menus, and ensures high standards of food quality and safety.

Supporting the Head Chef in the development and execution of seasonal menus, tasting menus, and new culinary concepts. Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Seeking a Chef de Partie for a luxury country house hotel to manage a busy kitchen section, cook to a high standard, and mentor junior chefs.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Training and delegation of tasks to the Commis Chefs and apprentices. Responsible for the day to day running of your section, guided by a Sous Chef.

Chef de Partie position available at Malmaison in Cheltenham, offering competitive pay, benefits, and development opportunities.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Training and delegation of tasks to the Commis Chefs and apprentices. Responsible for the day to day running of your section, guided by a Sous Chef.

We are looking for a highly skilled Head Chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. We are looking for a Head Chef to join our bus

Ensuring the Head Pastry Chef is kept aware of any relevant feedback from either the hotel guests or team.

Experienced Head Chef needed for a high-volume gastro pub in Preston, part of a reputable group.

Proven experience as a Pastry Sous Chef, Senior Pastry Chef de Partie or a similar role within a Michelin-starred or 4/5 AA Rosette environment. Supervising Commis Chefs and Kitchen Assistants in their daily tasks, providing guidance, coaching and training to ensure correct techniques, efficiency an

Job Description/nExcellent Chef de Partie role in Luxury Hotel/nA Fantastic opportunity had arisen at this fantastic luxury Hotel in the Camberley area for an experienced Chef de Partie. As part of a talented brigade you will be serving all fresh locally sourced food of a high quality under the guid

Assist with all food preparations as delegated by the senior chefs. Follow all recipe guidelines and standards as set by senior chefs. Delegation of tasks to the Commis Chef.

Seeking a passionate Chef de Partie to join a kitchen team for an award-winning group of pubs and brasseries.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Chef de Partie needed to create exceptional dishes in a charming pub, with a competitive salary.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the pub guests or team. Training and delegation of tasks to the Commis Chefs and apprentices. Responsible for the day to day running of your section, guided by a Sous Chef.

Chef de Partie needed to support Head Chef in daily kitchen operations, preparing high-quality food, maintaining hygiene, and assisting with stock control for visitors at a historic Abbey.

Chef de Partie position at Tower House in Richmond.

Job DescriptionCompany Description/nJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations.Here, we believe in you and what you bring to the table.There are many opportunities for development an

The roleas a chef de partie you will work around the sections and learn all the areas, all the chefs work in all the sections and they rotate them. Experiencewe are looking for a chef de partie from a fresh food background, you will have good knife skills and a passion for learningchef de partienear

Seeking a Chef de Partie for an independent restaurant in Kent, offering a competitive salary and the chance to work with seasonal ingredients.

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie.

Interaction Recruitment is recruiting Chefs, Chef De Partie level to work on agency basis within schools in Cambridge.