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Our residential home is in the beautiful High Peak, providing high quality Residential, Respite and Dementia care for 36-residents.Senior Care Assistant Contract £13.Contracted to 36 hours per week Paid DBS, pension, uniform provided 5.Role Overview As Senior Care Assistant, you will guide and s

Company Description Location: Flint Pay: £13.Hours: Truly Flexible Full-time, Part-time, Mornings, Evenings, or Weekends *Unfortunately we cannot offer sponsorship at this time.Are you the one your friends always turn to for a chat and a warm cup of tea? Do you have a heart of gold and a natural kn

We're looking for a talented Chef de Partie to join our kitchen at Lands' End, Cornwall. Experience as a Chef de Partie.

Based in the Wirral, our stunning all-inclusive 55-bed care facility offers high-quality Nursing, Residential, Dementia & Respite care.Contracted to 24-48 hours per week Paid DBS pension, uniform provided 5.Role Overview As a Care Assistant, you will make a meaningful difference in our residents liv

Seafield House, Darmond's Green, West Kirby, Wirral CH48 5DT.Job description: Abbeyfield Hoylake & West Kirby Society, Lear House in West Kirby have a vacancy for a Senior Care Assistant.We are looking for a Senior Care Assistant to work 2 or 3 x 12 hour shifts over 7 days each week.You will join ou

A healthcare organization is seeking a qualified Anesthesiologist Assistant to join a collaborative anesthesia care team in Rutland, UK.This role involves assisting anesthesiologists during surgical procedures, conducting patient assessments, and monitoring vital signs.The successful candidate will

Package Description: Are you a keen chef with heart, creativity and a passion for making people smile? Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? If so, this is the career for you! We bel

Proven experience as a Pastry Sous Chef, Senior Pastry Chef de Partie or a similar role within a Michelin-starred or 4/5 AA Rosette environment. Supervising Commis Chefs and Kitchen Assistants in their daily tasks, providing guidance, coaching and training to ensure correct techniques, efficiency an

Experienced Sous Chef wanted for a high-volume kitchen in a pub/restaurant group.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Manage a kitchen team, ensure high-quality food preparation using fresh and local ingredients, maintain hygiene and safety standards, and manage suppliers and stock control for a care home.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Training and delegation of tasks to the Commis Chefs and apprentices. Responsible for the day to day running of your section, guided by a Sous Chef.

Seeking a talented Sous Chef to lead a vibrant kitchen, inspire a team, and contribute culinary skills at Prezzo Italian.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the pub guests or team. Training and delegation of tasks to the Commis Chefs and apprentices. Responsible for the day to day running of your section, guided by a Sous Chef.

Seeking a Sous Chef in Staines to craft exceptional dishes, support the head chef, and maintain high kitchen standards.

Assist with all food preparations as delegated by the senior chefs. Follow all recipe guidelines and standards as set by senior chefs. Delegation of tasks to the Commis Chef.

Seeking a Senior Sous Chef for a prestigious private members club, contributing to exceptional dining experiences.

Ensuring the Head Pastry Chef is kept aware of any relevant feedback from either the hotel guests or team.

Head Chef required for a luxury care village, responsible for managing kitchen staff, ensuring high-quality food presentation, hygiene, and compliance with health and safety regulations.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Seeking a Head Chef to manage catering services, focusing on customer care, service delivery, cost reduction, and team development.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.

Company discount scheme, Retail discount scheme, Company uniform, Free On-site Parking, up to 38 days of Holiday (pro-rata), Cycle Scheme, Health Cash Plan, Time off to support local charities, with an annual paid Charity Day, Wellbeing support with internal Mental He.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

As a 2nd Chef you will have plenty of responsibility and oppor.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites. Supporting the Head Chef in the development and execution of seasonal menus, tasting menus, and new culinary concepts.

Seeking a Junior Chef De Partie to join a team of hospitality professionals at an award-winning restaurant with an outdoor kitchen and pizza oven.

Seeking a Senior Sous Chef for a prestigious private members club, contributing to exceptional dining experiences for members.

Job DescriptionRole: Junior Sous ChefLocation: Stevenage, HertfordshireSalary / Rate of pay: £33,000 + TipsPlatinum Recruitment is working in partnership with a 4 Star 2 AA Rosette Hotel and wedding venue, in Hertfordshire and we have a fantastic opportunity for a Junior Sous Chef to join their tea

Seeking a Head Chef to join the Hospitality team at Sanders Senior Living.

Experienced Head Chef needed for a high-volume retail culinary operation at NEC Birmingham, focusing on leading kitchen teams, ensuring safety, and exceeding guest expectations for events.

Job Description/n/nLead the kitchen of one of Cambridges most iconic riverside pubs/nSet on the banks of the beautiful River Cam, The Anchor is one of Cambridges most recognisable and beloved pubs.With breathtaking views across the water towards the world-famous Mathematical Bridge and Queens Colleg

Job Description/n- /n/n- Head Chef/n- Monday to Friday/n- Up to £60k per annum/n- Corporate Catering/n- Stunning Site/n- City of London/n/nOne of London's leading corporate caterers is looking to recruit an experienced and creative Head Chef to oversee the kitchen at a global law firm based in the

Head Chef position at NEC Birmingham.

Senior Sous Chef - £40,000+ package (48 hours) - Fresh food pub with real progressionStep up your career in a quality-driven pub kitchen with great perks. We're recruiting for a Senior Sous Chef in Maidstone, offering the chance to join a well-regarded, freshly renovated pub known for its seasonal

Talented Sous Chef wanted for a catering team in Staines to create exceptional dishes using fresh ingredients.

A Chef de Partie is needed for a role in Rugby, responsible for specific sections of the kitchen and preparing dishes.

Seeking a Sous Chef for a school catering team to prepare fresh, nutritious meals for up to 200 students, including hospitality events.

Senior Sous ChefFt / £45,000 - £50,000Chef de PartieFt / £14 - £16.

We're looking for a sous chef to come work alongside our two senior chefs and chef de partie in our busy country pub kitchen.

Seeking an ambitious Head Chef to create exceptional food experiences in a healthcare setting, responsible for delivering an outstanding culinary experience.

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. We are looking for a Head Chef to join our bus

Experienced Head Chef needed for a high-volume gastro pub in Preston, part of a reputable group.