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As a Sous Chef, you will also play an important role in leading the kitchen team, supporting the development of junior chefs, and maintaining the high culinary standards that define the Beaverbrook dining experience. Proven experience as a Sous Chef or Senior Chef de Partie within a luxury hotel or

Hot Food Chef / Chef de Partie (Full Time). Megumi Sushi is looking for an experienced and reliable Hot Food Chef to join our growing team. Supporting the Head Chef with service preparation.

Reliable transportation for your commute to work early in the morning.

Job Description /n The Role/n /n /n /n /n /n As a Commis Chef you will be given the opportunity to work on all sections of the kitchen, serving stylish modern food in a luxury, yet relaxed environment./n /n /n /n /n /n Using fresh produce with a seasonal changing menu and an emphasis on local produce./n /n /n /n /n /n As a Commis Chef, reporting to the Sous Chef, you will be responsible for the production of delectable dishes./n /n /n /n /n /n Sushi experience is advantageous./n /n The Perso.../n /n /n /n /n /n ZIPC1_UKCT

Our teams proudly manufacture quality Sushi each day. Sushi Gourmet Kiosk inside Sainsburys.

Beaverbrook is a carefully curated collection of two luxury hotels; our estate surrounded by the Surrey Hills and our urban Town House in central London. You'll be located within the heart of the brand, set amidst 400 acres of beautiful, privately owned countryside. The estate comprises three distinctively designed venues that make up the hotel, four restaurants and a Health Club & Spa, as well as indoor and outdoor activities, including a home cinema and meeting spaces for all occasions. What binds our hotels together is the Beaverbrook ethos a warmth and thoughtfulness that makes every guest and employee journey unforgettable and that reflects our approach to exceptional experiences. Striving to turn visions into reality, for guests and employees alike, through unique opportunity and emotional hospitality, Beaverbrook offers something truly special within remarkable surroundings. As part of our Culinary Department, youll be joining as our Chef de Partie, responsible for a section in the kitchen and the production of delectable dishes, serving stylish modern food in a relaxed but fast paced environment. Your talent will ensure our guests have the best dining experience in our Restaurant. You will have the opportunity to use fresh produce, often sourced from our own gardens or local suppliers. Who you are: Proven experience in a similar role within a 5* luxury company is desirable. Excellent time management skills and able to work to deadline. Attention to detail, efficient and responsible. Ability to work as part of a team and individually. A genuine passion for the culinary arts and the desire to progress in this field. We would be particularly interested in talking with you if you have experience in Sushi and Japanese Cuisine. Shift Pattern: This position will consist of 45 hours per week. The ideal candidate will be flexible in working evenings, weekends and bank holidays. Salary: Up to £32,000 per annum plus tronc We are able to sponsor Skilled Worker visas for successful candidates who meet the current eligibility criteria** Benefits In addition to a competitive reward, we are committed to investing heavily in your development and helping you grow a long-term career with Beaverbrook. As a member of our team, you can expect to receive: Competitive salary Discounts on retail, gym memberships, cinema tickets and many more with Hospitality Rewards App Personal development support Wide range of recognised qualifications and development opportunities Discounted rates on Food & Beverage 28 days annual leave(including Bank Holidays), rising by 1 day each year for 5 years Pension Life Insurance Sick Pay Long Service Awards Earn a thank you bonus through our recommend a friend scheme Cycle to work scheme Uniforms Free parking And other local benefits TPBN1_UKCT

Our teams proudly manufacture quality Sushi each day.

We are looking for an authentic and driven Full Time Chef de Partie to join us at Kimpton Clocktower Hotel!. What do you need to be a Chef De Partie?.

Our teams proudly manufacture quality Sushi each day.

We're looking for an ambitious Chef de Partie - ideally you'll have worked with fresh ingredients in a premium branded kitchen and be calm under pressure. Whilst it's great if you've worked in a similar fresh food kitchen environment, we think attitude is more important than experience, so as long a

We are looking for a Sushi Chef Manager with minimum 24 hours per week in. Our teams proudly manufacture quality Sushi each day.

Previous experience as a Chef de Partie or Senior Chef de Partie. Senior Chef de Partie | Houston & Hawkes | Epsom, KT18 5BW | £36,000 per annum | Monday to Friday | 6:30am 3:00pm. Houston & Hawkes are looking for a passionate Senior Chef de Partie to become part of a welcoming, high-performing te

Area Support Manager - Sushi Chef. At Hana Group UK, we bring authentic, high-quality sushi to customers through our Sushi Gourmet kiosks located within retail environments. We are looking for a skilled Sushi Chef to step into an Area Support Manager role, providing daily hands-on and remote support

Chef-de-Partie or a similar role within a high-volume kitchen. Work closely with the Sous Chef. Head Chef and assist with overseeing the kitchen operations.

Bakery Sous Chef- Production Site (SW8). We are currently looking for Bakery Sous Chef to join the brigade at our state of the art, exceptionally equipped production kitchen located near Battersea. Why work with us a Bakery Sous Chef?.

Pastry Senior Sous Chef Rhubarb Hospitality London Events. We're looking for a talented Pastry Senior Sous Chef to support the leadership of our kitchen team and help deliver exceptional culinary experiences at some of the UK's most prestigious events. This isn't your typical Senior Sous Chef role.

Junior Sous Chef (Room Service) - Park Plaza Riverbank.

In order to do this, you will need to motivate and develop your team and assist the Head Chef in implementing the changes necessary to constantly improve performance.

Senior Sous Chef - Premium Restaurant - London - £48,000 + Bonus + Tronc.

Assist the Executive Head Chef and Sous Chef in managing all aspects of kitchen operations. We are seeking a passionate and experienced Junior Sous Chef to join our dynamic kitchen team.

The Junior Sous Chef mentor to the junior chefs, ordering, the head chef write a personal development plan to ensure your career progression. Were seeking anexperienced Junior Sous Chef looking to take a step up for Award Winning Independent Group. Chef Patron is an incredibly passionate and excelle

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are a

Warner Hotels are looking for a talented Sous Chef to join the busy and friendly kitchen at Sinah Warren, on Hayling Island. Supervising and training junior chefs, promoting a positive and collaborative working environment. Supporting the Head Chef in maintaining high levels of customer satisfaction

Duties and responsibilities related to the Pastry Junior Sous Chef role. Support the Pastry Sous Chef and senior kitchen team in daily pastry operations, contributing to efficiency, consistency, and high standards of quality and presentation.

Head Chef Stefano Turconi and our Back of House team at Francos on Jermyn Street, Green Park.

Michelin star trained Head Chef & Executive Chef. Sous chef beautiful gastro pub, Ham Common, Richmond London. This is an exciting opportunity for a passionate chef to work in a quality-driven kitchen and grow alongside a.

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an

Junior Sous Chef Northumberland New Restaurant Opening Live In Available. We are recruiting a Junior Sous Chef for an exciting new restaurant opening at a well-regarded hotel in the heart of Northumberland, offering a fantastic opportunity to join the team at the start of a brand-new dining conce

As Junior Sous Chef, you will support the Head Chef and Sous Chef in the day-to-day operation of the kitchen, ensuring the consistent delivery of exceptional food quality, presentation, and service standards. Support the Head Chef and Sous Chef in leading and motivating the kitchen brigade. Supervis

Join our culinary team as a Sous Chef, working with the Head Chef to deliver refined cuisine and exceptional guest experiences. Supporting the Head Chef in the day-to-day running of the kitchen.

Sous Chef - New Forest Area | Up to £37,500, fresh food menus, stunning countryside setting, and real progression opportunities. An exciting opportunity has opened for a Sous Chef to join a growing collection of country pubs in the New Forest area. Why apply for this Sous Chef role?.

Sous Chef - The Gun, Docklands,. We are looking for a strong Sous Chef to join our existing fabulous kitchen team. You will be supporting Bruno our head chef and will have input into future dishes and menu development.

Exceptional Hospitality Starts with You.Hiltons three global luxury brands and reflects the bold, inspired and personalized service we offer our guests.The hotel is renowned for its excellent service and is in the top 5% of hotels in London and the Top 10% in the world.WELCOME TO A WORLD OF OPPORTUN

Join our culinary team as a Sous Chef, working with the Head Chef to deliver refined cuisine and exceptional guest experiences. Supporting the Head Chef in the day-to-day running of the kitchen. Fine Dining Sous Chef, Canary Wharf!.

As Sous Chef, you will work closely with the Executive Chef and Head Chef, supporting the day-to-day running of the kitchen while helping to lead, inspire and develop the brigade. We are currently recruiting for a passionate and talented Sous Chef to join the kitchen brigade at this exceptional luxu

As Sous Chef, you'll work closely with the Head Chef to lead a busy, retail-led kitchen delivering fresh, seasonal, and globally inspired food at volume. Sous Chef - Premium Corporate Dining | Street Food & Global Cuisine. A standout opportunity has arisen for a Sous Chef to join one of London's mos

Duties and responsibilities related to the Sous Chef role. Lead kitchen operations in the absence of the Head Chef, supporting planning, budgeting, and overall kitchen performance.

Working with the Senior Sous Chef and Head Chef to manager daily kitchen activities, including overseeing the team, assisting with menu preparation, ensuring food quality and freshness, and monitoring ordering and stock rotation. Providing guidance to junior chefs, including but not limited to, cook

The Senior Sous chef will work in a full time team of 4 Chefs and then additional support chefs on very busy functions. Senior Sous Chefs with high end event experience will be considered for this role. A proven demonstration of leading teams on events will also be preferred to show you can manage a

Sous Chef needed for exciting new opening from award winning Michelin starred chef. Work directly under an award-winning Head Chef. PRS are proud to be partnering with one of Londons most exciting new restaurant openings, led by an award-winning Head Chef already recognised as one of the countrys mo

The ideal Sous Chef must be able to run the operation in the Head Chef absence, have experience in a similar role and able to manage a team of 7/8 chefs. We are a high-end 3AA Gastro Pub, based in Oxshott in Surrey and now looking for a Sous / Senior Sous Chef. We serve Modern Seasonal British Cuisi

This is a unique opportunity to join Sky Garden as a dedicated Events Senior Sous Chef, working alongside the Rhubarb Events team to deliver exceptional culinary experiences while influencing and developing event food standards across the wider operation. Are you a passionate Sous Chef looking to sh

The Sous Chef will thrive in supporting the Head Chef to deliver exceptional food while ensuring the smooth operation of the kitchen. As a Sous Chef, at IWM Churchill War Rooms, you will support the Head Chef in leading day-to-day kitchen operations across the well known tourist attraction, embedded

Were now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Sous Chef at Barnet Grange Care home in Barnet.

This is a fantastic opportunity for a Sous Chef or Junior Sous Chef to step up and work closely with an experienced Head Chef at this popular and vibrant neighbourhood restaurant. Sous Chef All-Day Dining Bistro. As Sous Chef, youll be instrumental in the overall running of the kitchen, overseeing