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Based in the Wirral, our stunning all-inclusive 55-bed care facility offers high-quality Nursing, Residential, Dementia & Respite care.Contracted to 24-48 hours per week Paid DBS pension, uniform provided 5.Role Overview As a Care Assistant, you will make a meaningful difference in our residents liv

A chef with a rosette background preferred but not essential, with a passion for cooking Tasting menus and working with world class ingredients. We are looking for a Chef de Partie to join our 3 AA Rosette kitchen team.

Kitchen Assistant - Holy Cross Hospital (full time) Full-time:.Bank Holiday rate) Closing Date: 7 th.August 2026 however will close earlier if an applicant is appointed sooner.An opportunity has arisen for an individual to join our team as a full- time kitchen assistant.We are open to exploring job

Our residential home is in the beautiful High Peak, providing high quality Residential, Respite and Dementia care for 36-residents.Senior Care Assistant Contract.Contracted to 36 hours per week Paid DBS, pension, uniform provided 5.Role Overview As Senior Care Assistant, you will guide and support y

Package Description: Are you a keen chef with heart, creativity and a passion for making people smile? Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? If so, this is the career for you! We bel

A healthcare organization is seeking a qualified Anesthesiologist Assistant to join a collaborative anesthesia care team in Rutland, UK.This role involves assisting anesthesiologists during surgical procedures, conducting patient assessments, and monitoring vital signs.The successful candidate will

Location: Farnborough Pay: £14.Are you passionate about supporting young children and helping them thrive? Worldwide Education Recruitment is looking for enthusiastic and caring Nursery Assistants/Practitioner to join our team and support a variety of welcoming nursery settings across Farnboro

Job DescriptionDomiciliary care Assistant - LONG DAYS AND WAKING NIGHT Apply (by clicking the relevant button) after checking through all the related job information below.Join Nurseplus as a Homecare Assistant – Make a Real Difference in Yo

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Training and delegation of tasks to the Commis Chefs and apprentices. Responsible for the day to day running of your section, guided by a Sous Chef.

Job Description/nFlying Pizzaare hiring a Chef de Partie!/nCompetitive Industry pay (based on salary & Tronc)/nOur story/nThe Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden

Supporting the Head Chef in the development and execution of seasonal menus, tasting menus, and new culinary concepts. Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Assists chefs with meal preparation, maintains kitchen cleanliness, and ensures a pleasant dining experience for residents.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.

Chef De Partie needed for a Japanese restaurant.

Proven experience as a Pastry Sous Chef, Senior Pastry Chef de Partie or a similar role within a Michelin-starred or 4/5 AA Rosette environment. Collaborating with the Head Chef to develop new pastry recipes, menu items and seasonal specialities that demonstrate innovation, creativity and culinary e

Seeking a Chef de Partie for full-time, permanent roles in various gastro pubs around Ashford and Kent.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Training and delegation of tasks to the Commis Chefs and apprentices. Responsible for the day to day running of your section, guided by a Sous Chef.

Seeking a Chef de Partie in Ipswich, Suffolk for a full-time, permanent position.

Delegation of tasks to the Commis Chef. Assist with all food preparations as delegated by the senior chefs. Follow all recipe guidelines and standards as set by senior chefs.

Chef de Partie position available at Malmaison in Cheltenham, offering competitive pay, benefits, and development opportunities.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

We are looking for a highly skilled Sous chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the pub guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Sous Chef needed for a luxury Spanish restaurant in Maidenhead.

Ensuring the Head Pastry Chef is kept aware of any relevant feedback from either the hotel guests or team.

Sous Chef needed for a pub role, with preferred experience in gravy, steak, and desserts.

As a SeniorChef De Partie you will work as part of the team ensuring the kitchen is prepared, clean and ready for service. You will support the Sous & Head Chef to ensure everything is available, hygiene standards are upheld at all times and of course the highest quality food is served everytime.

Seeking a passionate Chef de Partie for a luxury hotel in Devon, offering refined dining and creative culinary experiences.

Pastry Chef de Partie 2AA Rosette Restaurant.

Seeking a Chef de Partie for an independent restaurant in Kent, offering a competitive salary and the chance to work with seasonal ingredients.

Seeking a passionate Chef de Partie for an award-winning group of pubs and brasseries, serving fresh food.

A Chef de Partie is sought for an award-winning country house hotel in East Sussex, offering an annual salary of £30,766 plus tips to further a culinary career under a renowned local chef.

Seeking a Demi Chef de Partie or Chef de Partie for a 4-star hotel in Sidmouth, Devon.

Seeking a Sous Chef for a luxury Spanish restaurant to support the Head Chef, maintain culinary standards, and manage kitchen operations during high-volume services.

The Sous Chef will ensure high-quality food, support the Head Chef, train staff, and manage stock, all while ensuring excellent guest experiences.

Seeking a Chef de Partie for a luxury country house hotel to manage a busy kitchen section, cook to a high standard, and mentor junior chefs.

Seeking a part-time Design Assistant for a kitchen retailer in the West Midlands, suitable for a graduate designer with initial experience in the home/kitchen design retail market.

Seeking a reliable Kitchen Assistant to support the Cook in preparing nutritious meals, maintaining kitchen hygiene, and assisting residents with their dietary needs in a care home setting.

Seeking a passionate and reliable Chef de Partie for a busy pub in Stow-on-the-Wold.

The Kitchen Assistant prepares meals, adheres to food safety regulations, and maintains kitchen operations.

Seeking a Kitchen Assistant with 2+ years experience in a high-quality fresh food kitchen.

Seeking a Senior Chef-de-Partie for a countryside pub known for quality food and drink.

Seeking a supportive and hands-on Head Chef for a busy Pho restaurant in Exeter, UK.