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Deliver with Deliveroo Become a food delivery driver with Deliveroo and find work that suits you. • Make money on your own schedule with your own vehicle (scooter, bike or car)., • Work when you want to, at the tap of a button, • Set your own earning goals, • Get round-the-clock support What you'll need • Scooter, bike or car (with license and insurance), • Safety equipment (e.g. helmet), • Smartphone with iOS 12 / Android 6 or above, • Proof of your right to work self-employed in the UK, • Age 18+ Ready to earn? Just tap the app Go online when it suits you and stay online for as long as you like - it's all up to you. We're always here for you When you're on the road, we're with you – for help, advice or support, message or call us in the app. Competitive fees We pay a competitive fee for each order you deliver. You can earn tips from customers as well, to help towards your earnings goals. Ways to boost your earnings Take advantage of busy areas and earn more at evenings and weekends. Peace of mind Your safety is our priority, so we'll insure you in case of accidents, too. It's totally free and applies from the moment you go online. Get paid when you want We'll send you your earnings weekly. Want to get paid faster? Cash out in the app daily. Free professional kit Highly visible, comfortable and breathable gear, suitable for the climate you're riding in. 1000s of UK restaurant partners We're one of the busiest food delivery platforms in the country, delivering orders in your local area every day. Easy sign up Make sure you have your ID, driving license (for scooter and car drivers) and proof of right to work Deliveroo is transforming the way people think about food. We are providing people with access to thousands of different restaurants and cuisines, giving people the freedom to eat what they want, when they want, where they want. To succeed in this mission we need your help - apply in just 5 minutes!

Deliver with Deliveroo Become a food delivery driver with Deliveroo and find work that suits you. • Make money on your own schedule with your own vehicle (scooter, bike or car)., • Work when you want to, at the tap of a button, • Set your own earning goals, • Get round-the-clock support What you'll need • Scooter, bike or car (with license and insurance), • Safety equipment (e.g. helmet), • Smartphone with iOS 12 / Android 6 or above, • Proof of your right to work self-employed in the UK, • Age 18+ Ready to earn? Just tap the app Go online when it suits you and stay online for as long as you like - it's all up to you. We're always here for you When you're on the road, we're with you – for help, advice or support, message or call us in the app. Competitive fees We pay a competitive fee for each order you deliver. You can earn tips from customers as well, to help towards your earnings goals. Ways to boost your earnings Take advantage of busy areas and earn more at evenings and weekends. Peace of mind Your safety is our priority, so we'll insure you in case of accidents, too. It's totally free and applies from the moment you go online. Get paid when you want We'll send you your earnings weekly. Want to get paid faster? Cash out in the app daily. Free professional kit Highly visible, comfortable and breathable gear, suitable for the climate you're riding in. 1000s of UK restaurant partners We're one of the busiest food delivery platforms in the country, delivering orders in your local area every day. Easy sign up Make sure you have your ID, driving license (for scooter and car drivers) and proof of right to work Deliveroo is transforming the way people think about food. We are providing people with access to thousands of different restaurants and cuisines, giving people the freedom to eat what they want, when they want, where they want. To succeed in this mission we need your help - apply in just 5 minutes!

Role: Chef De PartieLocation: HerefordSalary: £14.00 - £16.00 an hour + Tips & Daytime hours \n \n Platinum Recruitment is working in partnership with a Café and Restaurant based in Hereford and we have a fantastic opportunity for a Chef De Partie to join their team. \n \n What's in it for you? \n \n This stunning Dining Pub and Restaurant is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. \n\n • Daytime hours - 8am - 4pm\n, • Flexible rotas with two days off per week.\n, • Work with fresh, seasonal produce, including our own kitchen garden.\n, • Competitive salary, benefits and a share of gratuities.\n\n Package \n\n • £14 - £16 an hour\n, • Tips\n\n Why choose our Client? \n You'll be part of a busy, quality-driven kitchen where fresh, seasonal ingredients are at the heart of the menu. This is an excellent opportunity to work with high-quality produce, contribute to a strong food offering, and help deliver a consistently great experience for guests in a fast-paced environment. \n What's involved? \n\n • Prepare and cook fresh, high-quality dishes to order during service.\n, • Take ownership of your section, ensuring it is fully prepared and maintained to the highest standards.\n, • Keep your workstation organised, well-stocked, and service-ready at all times.\n, • Monitor stock levels, ensuring efficient ordering and minimal waste.\n, • Maintain exceptional food hygiene, health, and safety standards in line with company procedures.\n, • Work closely with the wider kitchen team to deliver a smooth, efficient, and high-quality service.\n\n \n Sound like the role for you? Then we would love to hear from you? \n Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in Hereford. \n Job Number: 931091 / INDCHEFSJob Role: Chef De PartieLocation: Hereford \n Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Excellent Sous Role in Country Hotel - Excellent Career Opportunity A Fantastic opportunity had arisen at our client based in on the English/Welsh borders for a Sous Chef to work in their busy Country Hotel.. The property serves all fresh food to rosette level each service to restaurant and bar customers as well as private functions and weddings. The Head Chef is looking for a talented Sous Chef with a calm personality who can assist in leading the team during a busy service. Staff Accommodation can be provided but is off site so you will need own transport. Salary & Benefits • Salary to £35k + tips, • Meals & Uniform, • Parking, • Live in available off site, • 28 days holiday, • Training and development within the company, • Employee Assistance Programme The Role • Reporting to the Head Chef you will be assisted by junior chefs, • Working in the Rosette standard kitchen using fresh and seasonal ingredients, • Preparing and plating meals for restauarnt/bar and functions, • 5 day week The Person • You will already be a Sous Chef, • Able to work unsupervised and hav...

Role: Chef De Partie Location: Hereford Salary: £14.00 - £16.00 an hour + Tips & Daytime hours Platinum Recruitment is working in partnership with a Café and Restaurant based in Hereford and we have a fantastic opportunity for a Chef De Partie to join their team. What's in it for you? This stunning Dining Pub and Restaurant is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. Daytime hours - 8am - 4pm Flexible rotas with two days off per week. Work with fresh, seasonal produce, including our own kitchen garden. Competitive salary, benefits and a share of gratuities.Package £14 - £16 an hour TipsWhy choose our Client? You'll be part of a busy, quality-driven kitchen where fresh, seasonal ingredients are at the heart of the menu. This is an excellent opportunity to work with high-quality produce, contribute to a strong food offering, and help deliver a consistently great experience for guests in a fast-paced environment. What's involved? Prepare and cook fresh, high-quality dishes to order during service. Take ownership of your section, ensuring it is fully prepared and maintained to the highest standards. Keep your workstation organised, well-stocked, and service-ready at all times. Monitor stock levels, ensuring efficient ordering and minimal waste. Maintain exceptional food hygien...

Head Chef required for Busy Hotel & Restaurant in Welsh Border Head Chef. Our client based in the Hay on Wye area of the Welsh Border is recruiting a Head Chef for their busy Hotel & Restaurant.This is an opportunity to for an existing Head or an experienced Sous Chef who is looking for a new challenge in a hotel kitchen. The owners are looking for a Head Chef to develop and serve a modern, seasonal menu using fresh local meat & fish suppliers. You will work with support form a Group Executive Chef. Live is in available off site so you will need to drive. Salary & Benefits • Basic Salary to £40K, • Tips Scheme, • Off site live in, • Meals on duty, • Company Benefits The Role Reporting to the General Manager you will be responsible for all aspects of kitchen management. This is a key role within the management team and you will need to be a good communicator with the General Manager and colleagues. • Working as part of kitchen management team, • Preparing AA rosette level modern british seasonal menu, • Management of GP and stock control, • Experience of running restaurant service, • Maintaining excellent standards of hygiene and cleaning schedules The Person You will already be a Head or Sous ...

Chef / Kitchen Team Member location: Hay-on-Wye Job Type: Full Time, Permanent Salary: £34,000–£38,000 per annum The Old Black Lion is an award-winning restaurant and B&B, situated in the book town of Hay-On-Wye. We are a family-run business that takes pride in using local produce and suppliers wherever possible, supporting our community and delivering fresh, high-quality food. We have an exciting opportunity to join our kitchen team at The Old Black Lion, working closely with our Head Chef and wider team in a supportive and professional environment. The Role We are looking to build on our current team and support our Head Chef in continuing to develop our excellent reputation for food and service. This is a great opportunity to develop and learn new skills, working alongside a Head Chef who specialises in training and managing teams effectively. You will work closely with the Head Chef and kitchen team in a supportive and busy kitchen environment. Key responsibilities: • Supporting the Head Chef and wider kitchen team during daily service, • Preparing and cooking dishes to a high standard, • Assisting with maintaining kitchen cleanliness and hygiene standards, • Working with local produce and suppliers where possible, • Supporting smooth kitchen ...

Sous Chef – Hidden River Cabins*.Hidden River Cabins is seeking a talented and experienced Sous Chef to join our friendly and dedicated kitchen team.Set in a stunning rural location, we are a busy and reputable wedding venue with an on-site restaurant, known for delivering high-quality food and ex

This role is perfect for a chef who thrives in a high-volume environment, enjoys working across multiple sections, and wants to be part of a fun, energetic, and supportive kitchen team.What you'll be doing as a Chef de Partie:.Managing your own section within a busy fresh-food kitchen.Preparing and

Drawing inspiration from mid-century Italian elegance,.Our establishments are sanctuaries of Italian culture, creating an inviting atmosphere that transports guests to the very heart of Italy.Were searching for a passionate.This is a great opportunity to join a dynamic and supportive team and become

Restaurant Associates provides brilliant hospitality through our food, drink and services.

This is a great opportunity to join a dynamic and supportive team in one of the UKs leading restaurant brands.

Chef de Partie - Fine Dining -.We are seeking a skilled Chef de Partie to join a high end fine dining kitchen in Canary Wharf.This is a great opportunity for a chef looking for strong work life balance while maintaining high standards.Prepare and present dishes to a high standard with consistency an

As Restaurant Supervisor at Cairn Group, youll support the leadership team in delivering a smooth, professional and memorable dining experience for every guest.

An exciting opportunity has become available for a talented Chef de Partie to join a flagship workplace hospitality operation in the heart of Canary Wharf.This premium, high-volume environment delivers exceptional food experiences across colleague dining, cafés, hospitality suites, events and confe

Restaurant and Events Manager Northumberland Luxury Hotel. A Restaurant and Events Manager is required stunning luxury hotel located in Northumberland. You must have experience as a Restaurant Manager and/or managing events in a high-end hotel environment, and applicants without this experience un

Lead the kitchen at one of Shoreditch's neighbourhood favourites.Clara's is an independent French Mediterranean bistro and wine bar in the heart of Shoreditch.We believe great food starts with exceptional ingredients, prepared with care, and served in a warm, welcoming atmosphere.Our kitchen prepare

As Restaurant Manager, you'll take ownership of day-to-day operations, ensuring the highest standards of service, hospitality and efficiency across the floor. Angelina is looking for an experienced Restaurant Manager to lead our team in Shoreditch and help deliver an exceptional dining experience fo

We are currently looking for a Restaurant Manager/ess for a Michelin star establishment in Devon. Michelin star background either as assistant or Restaurant Manager/ess.

Assistant Restaurant Manager - ROKA. Japanese Robatayaki restaurants.

Restaurant Associates provides brilliant hospitality through our food, drink and services.

We have regular manager shifts available across stadium restaurants, premium hospitality lounges, VIP areas, event venues, restaurants and large-scale hospitality spaces. As a Stadium Restaurant Manager, you will oversee restaurant service during matchdays, concerts and majo. Mint People are hiring

Conscious & creative dining in the heart of Wood Wharf from the trio behind Fallow restaurant. Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically acclaimed sister restaurant, Fallow St Jamess.

Experience - Previous experience as a Restaurant Manager within a quality restaurant. Lergado are seeking a Restaurant Manager to join their team. This is a fantastic opportunity for an experienced Restaurant Manager looking for a new role in an award winning, critically acclaimed group.

Staff Dining Junior Sous!! Earn up to £38K.Are you a passionate Sous Chef looking for a role with a better work-life balance?.Join our vibrant retail catering team and play a key role in delivering fresh, high-quality food in a fast-paced, supportive environment.This is an exciting opportunity to s

Hart Shoreditchs restaurant, bar, in-room dining, and event service. Ensure each space lobby, restaurant, bar or private hire is guest-ready, well-presented, and on-brand.

We are looking for someone who can master every aspect of our business, improve our existing restaurant, develop our management team and lead every future restaurant opening. Every new restaurant must operate to exactly the same standards as our Stratford branch restaurant from day one. This is not

Our restaurants are a haven of Italian Flavors, with a special emphasis on pasta and pizzas crafted with care and attention to detail.

Boisdale of Canary Wharf is one of the fastest growing restaurant brands in the country serving the best of British food, fine wine and featuring world class shows. We are looking for an experienced Assistant Restaurant Manager be part of our growing family unit. Highly important that the candidates

Proudly representing Restaurant Associates and and embodying our positive brand image.

We are looking for a hands-on Restaurant Manager to lead a high-volume corporate staff dining restaurant. Experienced in restaurant or hospitality management.

In this hands-on role, you will be an integral part of a close-knit and professional kitchen brigade, supporting the day-to-day operation of the restaurant as well as bespoke events and private dining occasions.

What you'll be doing as a Restaurant Supervisor:. What you'll need to succeed as a Restaurant Supervisor:. Experience in a high-volume café/restaurant.

Support the Restaurant General Manager with the day to day running of the restaurant. This is a fantastic opportunity for an Assistant Restaurant Manager to join this Luxury Hotel in Somerset. Must have experience working in hotels or fine dining restaurants.

In this hands-on role, you will be an integral part of a close-knit and professional kitchen brigade, supporting the day-to-day operation of the restaurant as well as bespoke events and private dining occasions.

Restaurant general manager Welcome to KFC. About the role Lead from the front, take full ownership of the restaurant, and smash performance goals while building a team that doesn't just meet standards but exceeds them. Youll take full ownership of the restaurant drive performance, hit goals, and set

Strong Restaurant and Retail experience at a quality, premium level.

We are working with an ambitious hospitality and retail business preparing to launch a new flagship operation in London.This role will take ownership of the retail and food hall proposition, helping shape the customer experience, supplier partnerships and commercial strategy as the business enters a

What you will get in return as a Restaurant Manager Annual bonus up to £7,800pa (up to 20%, dependent on location and performance) Up to 60% colleague discount for you, family, and friends with brands such as Costa Coffee, Pret A Manger, M&S Simply Food, Burger King, Greggs, KFC, WHSmith and more

What You’ll Do Identify restaurants with unused kitchen capacity Introduce restaurant owners and operators to GFV’s virtual brand model Support restaurants through the onboarding process Help restaurants successfully launch GFV delivery brands Build your own portfolio of restaurant partners Main

Join The Mezz as a Restaurant Section Supervisor and take ownership of your section, delivering exceptional food and drink service in a fast-paced live events environment. The Role The Restaurant Supervisor owns a dining section end-to-end, leading service flow, taking both food and drink orders, an

Welcome to Wilde, a thriving, exciting and rapidly expanding aparthotel operator, making waves across the heart of Europe! With an impressive track record of multiple new aparthotels opening each year, we’re on an unstoppable journey, with exceptional properties across iconic European cities like

Once complete, the estate will include a new theatre, music venue, two hotels, a host of new bars & restaurants, world-class office space and over two acres of public realm. Pedal your way to a greener, healthier commute—join our Cycle to Work scheme and turn every ride into a win for you and the

The Restaurant Manager Role 2 years’ experience in a Restaurant Manager role in a high-quality and fast paced Restaurant Interest and love for Spanish food and culture Communicate effectively and clearly all times Strong knowledge of Health & Safety and licensing regulations Good understanding of

Assist in taking ownership of the restaurant — help drive performance, hit goals, and keep the vibe alive. Some of our restaurants are run by KFC directly (that’s our Equity team), while others are owned by our awesome Franchise partners. Assistant restaurant general manager Welcome to KFC.

Burger King Restaurant Manager – Lead the UK’s Rest Stop Revolution 40hrs per week - £31,700 - £36,000 per annum DOE Woolley Edge Services, M1, Wakefield WF4 4LQ As Restaurant Manager, you’ll know it’s about putting people first. What’s in it for you Annual bonus up to £8,320 — 20% of

Welcome to Wilde, a thriving, exciting and rapidly expanding aparthotel operator, making waves across the heart of Europe! With an impressive track record of multiple new aparthotels opening each year, we’re on an unstoppable journey, with exceptional properties across iconic European cities like

You will be responsible for: Food and drink service throughout the day within the hotel and restaurant Ensuring allocated sections are stocked, maintained and kept clean and tidy throughout service Product knowledge and up-selling Preparing appropriate items for service Delivering room service Learn