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Job Title: Chef (Italian Cuisine) Location: Glasgow – West End Salary: DOE (Depending on Experience) Job Type: Full-time / Permanent About the Role: Lock Global are currently recruiting on behalf of a well-established and highly regarded café/restaurant in Glasgow’s vibrant West End. Our client is looking for a talented and experienced Chef with a strong background in Italian cuisine to join their growing kitchen team. Key Responsibilities: Prepare and cook high-quality Italian dishes including pasta, pizza, and classic specials Maintain consistency and presentation standards across all dishes Support menu development with fresh ideas and seasonal ingredients Ensure compliance with food hygiene and health & safety regulations Work effectively as part of a fast-paced kitchen team Assist with stock control and kitchen organisation Requirements: Proven experience working as a Chef in a busy kitchen Strong knowledge of Italian cuisine is essential Ability to work under pressure in a high-volume environment Passion for fresh food and high-quality ingredients Team player with a positive attitude and strong work ethic Relevant food hygiene certification preferred What’s on Offer: Competitive salary (DOE) Opportunity to work in a well-known and busy West End venue Supportive and professional team environment Career progression opportunities If you’re a passionate Chef with Italian cuisine experience looking for your next opportunity, we’d love to hear from you. To Apply: Please submit your CV via CV Library or contact us directly for more information

Production Shift Manager Greater Glasgow Shift Pattern: Week 1: Mon/ Tues/Fri/Sat , Week 2: Sun/Weds/Thurs Salary: Up to £50,00 Alexander Steele are delighted to be working with an established FMCG business that is seeking a Production Shift Manager to join its operations team. This is a key leadership role within a fast‑paced food manufacturing environment, with responsibility for driving shift performance, efficiency, safety, and continuous improvement. Role Overview Reporting into the site leadership team, the Production Shift Manager will take full ownership of shift performance across production lines, with a strong focus on cost control, output, quality, health & safety, and continuous improvement. The role plays a critical part in delivering operational targets while embedding standardised ways of working and driving performance beyond baseline expectations. Key Responsibilities Lead and manage all production activities on shift, ensuring safe, efficient, and consistent output across production lines. Drive performance against key KPIs Embed continuous improvement methodologies, leading root‑cause analysis and improvement initiatives Own shift handovers, people leadership, and day‑to‑day operational decision‑making, ensuring GMP and quality standards are met at all times. Experience & Skills Required Proven experience in a Production / Manufacturing Shift Manager or Shift Leader role within an FMCG environment. Strong understanding of health & safety, food safety, GMP, and BRC standards in high‑risk FMCG operations. Demonstrated experience driving continuous improvement, performance KPIs, and problem‑solving in a fast‑paced setting. Confident people leader with experience managing operational teams and working cross‑functionally with Engineering, Quality, and CI functions

Production Team Leader Location: South Lanarkshire Reports to: Manufacturing Shift Lead Hours: Full-time, four on four off (Days) We are seeking an effective and hands-on Production Team Lead to support a food manufacturing operation in South Lanarkshire. You will play a key role in leading a production team, ensuring safe, efficient and high-quality output in a fast-paced FMCG environment. About the Role The Production Team Lead is responsible for supporting daily production performance, maintaining standards, and leading a motivated team. You will drive safe working practices, product quality, and consistent execution of processes whilst contributing to continuous improvement across your area of expertise. Key Responsibilities Lead, motivate and support a production team to meet performance targets. Promote and uphold the company’s values, behaviours and site standards. Assist with workforce planning to ensure appropriate staffing levels. Manage daily routines using Leader Standard Work. Participate in Short Interval Control (SIC) meetings to drive output. Champion Health & Safety, Food Safety and Quality compliance. Raise hazards and near misses and support investigation processes. Oversee training for new starters and monitor competency progress. Support performance management, time and attendance and staff development. Ensure compliance with SOPs and maintain efficient, safe line operations. Communicate clearly through briefs, huddles and effective shift handovers. Contribute to improvement activities, including A3 initiatives and changeovers. Requirements Experience in a team leader or supervisory role within manufacturing. Strong communication and people-management skills. Understanding of Health & Safety, Food Safety and quality procedures. Ability to work in a fast-paced environment and drive continuous improvement. Flexible, proactive and committed to achieving high standards. What We Offer A key operational role within a major UK food manufacturer. Opportunities for training, development and progression. Supportive, team-focused working environment. If you are a motivated team leader with a passion for safety, quality, and operational excellence within the food manufacturing industry, we would love to hear from you

Maze is the user research platform that helps companies build the right products faster by making user insights available at the speed of product development. In most companies, research demand far exceeds supply. Time, cost, and lack of access to expertise hold teams back. In today’s AI-powered world, anyone can build a product fast. The real challenge? Deeply understanding user needs and building the right product. That’s where Maze comes in. We believe companies shouldn’t have to choose between building fast and building right. Maze makes research accessible, intuitive, and fast so product teams can put user insights at the center of every decision. Our platform enables researchers, designers, and product managers to quickly recruit participants, run studies autonomously, and surface insights that actually drive product decisions. Our AI capabilities automate the busywork and add depth and direction to the insights themselves. That’s why Maze was recently named the #1 user research platform in _—and why we’re scaling fast across industries like B2B SaaS, e-Commerce, Financial Services, Retail, and Automotive, supporting world class customers such as Uber, Amazon, Atlassian, Anthropic & more. Maze is a Series B company backed by top-tier investors (Felicis, Emergence & Amplify). We operate a global remote workforce _. Please note: this role is open exclusively to candidates based in the United Kingdom, Ireland, Spain, Portugal, or the Netherlands. This is a part-time contractor position and is not eligible for employee benefits. We’re looking for a People Operations Generalist to join our team on a part-time contractual basis to support us during EMEA hours. You will report into the People Operations & Total Rewards Manager. This role is ideal for someone early/mid-career who is excited to own core people processes while helping scale global people operations, compensation, and benefits You’ll play a key role in delivering a high quality employee experience, supporting managers, and ensuring our programs are competitive, compliant, and aligned with our company values. People Operations Own and improve core People Ops processes across the employee lifecycle (onboarding, offboarding, role changes, etc.) Act as a first point of contact for employee and manager questions, providing thoughtful and timely support Maintain and improve HRIS data integrity and workflows (Rippling) Partner with managers to support performance cycles and engagement programs Help build scalable processes as the company grows globally Own access management across People systems and company tools, ensuring strong data control, security, and audit readiness Identify opportunities to leverage AI and automation to improve People Operations processes, reduce manual work, and enhance the employee experience Compensation & Benefits Support compensation cycles (benchmarking, salary reviews, promotions, and adjustments) Help maintain and evolve compensation frameworks and job architecture Administer and improve global benefits programs (e.g. health, leave, wellness, and new offerings) Partner with external vendors and brokers to help manage renewals and implementation Ensure compliance with local regulations across different countries Global & Operational Support Assist with international employment setup and ongoing operations (e.g. EORs, payroll coordination, documentation) Support policy creation and updates Help manage audits, reporting, and documentation across regions Projects & Scaling Contribute to key People initiatives (e.g. manager training, performance improvements, new benefits rollouts) Identify inefficiencies and proactively suggest improvements Help build documentation and internal resources for managers and employees Talent Acquisition Coordination Coordinate interview scheduling across multiple time zones Manage candidate experience, ensuring timely updates and follow ups Support job posting setup and updates across the careers site and external job boards Support pre-boarding and onboarding processes 2-4 years of experience in People Operations, HR, or Total Rewards Proven ability to manage and maintain high-quality, reliable people data across systems and processes Comfortable working in a fast-paced, scaling environment (ideally startup or tech) Ability to handle sensitive information with discretion Demonstrated curiosity about emerging technologies, including AI, and a willingness to incorporate them into daily work Strong communication skills and a service-oriented mindset Comfort working cross-functionally with Finance, Legal, and leadership teams Experience with Rippling, especially optimizing workflows, automations, and system integrations to improve efficiency and data accuracy Experience owning and optimizing Notion as a source of truth, including building structured, scalable documentation systems Hands-on experience supporting People Operations and/or payroll in one or more of the following countries: Spain, UK, Netherlands, France, Ireland, Portugal, or Canada Experience building or documenting scalable People processes in a growing company Experience implementing or managing AI-enabled workflows within HR, People Operations, payroll, knowledge management, or internal operations Familiarity with EOR providers (Oyster) and international employment models Experience working in a fully remote, globally distributed company Exposure to compensation benchmarking tools Experience supporting or improving performance review cycles and manager enablement Experience with equity management, including administering equity programs, supporting grants, and partnering with finance/legal teams Relevant HR or payroll certifications (e.g. CIPD, PHR/SPHR, CPP, or local equivalents) You’ll join a high impact, collaborative People team shaping how we scale People Operations and Total Rewards globally at Maze You’ll gain exposure to both operational execution and strategic decision-making You’ll help shape how we scale People practices globally At Maze, we are dedicated to building an equitable, inclusive, and authentic workspace. Unique and diverse perspectives are welcomed, and continuous growth is encouraged. We believe that people are more than their resumes, so if your past experience looks different than the criteria listed, we'd still love to hear from you. We appreciate and celebrate non-traditional life routes and encourage you to apply should you connect with a job description or the Maze culture. Maze values transparency and it enables us to approach compensation equitably across the world. We are informed by data and regularly check our salary ranges (either United States or Rest of World) against other venture backed companies. Additionally, we are proud of our holistic and generous benefits offerings, included in every compensation package. Your salary is dependent upon many factors, including years of experience, expertise, etc. During your first interview, you can expect to have an open conversation with your recruiter regarding your compensation expectations. Early-stage startup: You will join an early-stage startup with less than 150 team members. This means you'll have the unique opportunity to directly impact success and help shape the future of Maze. Market disruption: We believe that the way companies build products is fundamentally broken and the user research market is ripe for disruption. For too long, companies have been forced to choose between rapid development without user insights or investing months into research before bringing products to market. But there's finally a groundswell building around a path forward that eliminates this compromise - and Maze is leading the charge. Product-market Fit: Maze is used by 100,000+ brands across 4,000 companies, from SMB to enterprises, and in the last fiscal year, we saw 6.5M questions answered, supporting 25K decisions Health insurance with international coverage, vision, and dental: 100% of the team member premium paid For some locations, coverage options vary, please see our _ for more information Free access to proper mental health care, unlimited virtual therapy sessions (with a human) and 24/7 access to resources Life and Disability Insurance, 100% of the team member premium paid Flexible time off Meaningful equity Company retreats, fully paid for by Maze New MacBook (laptop), paid for by Maze Paid Family leave: 16 weeks for birth or adoptive parents $500/month to be used for dependent health insurance coverage If you don't have dependents to add to your plan, you will still get access to this money to be used at your discretion to get the benefits that matter to you with our flexible a-maze-ing benefits - gym memberships, co-working spaces, food, travel, whatever! $1,500 remote work setup fund to ensure you can set up a productive work space Flexible work schedule where you manage your own working hours Monthly _ points that are awarded to others to recognize teamwork, dedication and helpfulness - points can be cashed out for gift cards and more Virtual social engagements randomly throughout the year SWAG, we have some really cool swag Open, transparent culture that includes virtual: coffee chats, bi-weekly all-hands meetings, and more Check out all of our a-maze-ing benefits _. We understand you might be excited about the job you’re applying for, we are excited you are interested! However, please refrain from reaching out to our current team members on LinkedIn for referrals. Our policy is that referrals can only be provided by team members who personally know the candidate. With the high volume of interest in our roles, contacting our team members who are not involved in recruitment can be overwhelming. Additionally, please avoid submitting support tickets regarding your application, as our support team is not involved in the hiring process. Rest assured, our recruitment team is diligently reviewing all applications and will reach out directly if there is a match.

More Than Just A Job As a proud B-Corp we focus on using business as a force for good. We do this by balancing out people and planet with profit. For every Mindful Chef recipe box bought we donate the equivalent of a school meal to a child in a less developed country (over 20 million meals donated and counting...) and we have also pledged to go Net Zero by 2030 but there are so many other initiatives that we would love to tell you about! What we are looking for We're looking for a design-focused engineer to craft exceptional, user-centric interfaces using HTML, CSS, and Javascript. This is an interface first role working in our Ruby on Rails codebase, where your primary responsibility will be building clean, responsive and accessible interfaces and experiences that empower our customers and our internal teams. Collaborating closely with our product team and pairing with a Rails engineer, you’ll bring designs, features and products to life following our 6-week cycle Shape Up process. You are You're experienced with the modern web, and you're able to write HTML, CSS, and Javascript You may lack direct experience with Rails, but you're comfortable working alongside it to apply your designs to implemented code with oversight and feedback You're comfortable with using design software tools like Figma to accomplish simple tasks You have good visual taste and design sensibilities, but may sometimes require support from a senior designer You care about creating accessible, intuitive, and visually appealing interfaces and have a high attention to these details You are able to run and own small-batch projects (2-weeks) from concept to delivery alongside a backend engineer. You will Work on our customer facing website and our internal backoffice web apps to enable our kitchen and operation teams to serve our customers high quality and healthy meals Identify and implement improvements to user experience, accessibility, performance and code quality across our interfaces Work on projects within 6-week cycles to design and build new features, and improve existing functionality Document and build out our internal design system, components, and base stylesheets as changes are made Communicate what you’re working on in team calls, and async updates What you'll be working with Tech Stack: Ruby on Rails, Hotwire (Turbo, and Stimulus), Tailwind v4 Design Tools: Figma Workflow: GitHub for version control and CI/CD, Shape Up methodology Why us? A competitive package that rewards your skills and dedication. Flexibility of remote (UK only) or hybrid working from our office based in Wandsworth. Be part of a Better Business (B-Corp), making a positive impact on profit, people, and planet. Join an award-winning startup backed by the largest food and beverage company globally. Experience a workplace that feels like home, complete with free meals, a gym, a vertical farm, and pet-friendly policies. Prioritise your well-being with perks like Vitality health insurance, access to learning resources, mental health support, and a generous holiday package (30 days + bank holidays). Enjoy a 50% discount on all Mindful Chef products. Enhanced policy of 6 months full pay primary parental leave and 6 weeks full pay secondary parental leave. About us We are MINDFUL. This is intrinsic to everything we do. From the healthy recipes we design, to the local, expert and caring suppliers we select and the way we treat each other, our customers and our environment. We are PERSONAL. We started Mindful Chef with our friends and families as customers and those are the kind of relationships we want to maintain however big we grow. Being real and true to ourselves and each other. We are UNAFRAID. We want to be the best – to challenge conventions, to think differently and be imaginative in how we solve problems. Brave enough to take on the big players and to do what’s right even when it’s difficult. Equal Opportunities At Mindful Chef, we embrace diversity and inclusion as a foundation that enriches our culture and fuels the success of our business. We are mindful of everyone’s differences and we take pride in the unique perspectives, experiences, and talents that each individual brings to our team. We are unafraid to tackle biases and challenge stereotypes, fostering an inclusive environment where everyone feels valued and empowered to contribute their personal strengths. Our commitment to diversity is not just a policy; it's a personal and collective responsibility that we take to heart. We believe that by being mindful of our differences, unafraid to confront barriers, and embracing the personal stories and journeys of our team members, we can achieve greater innovation, creativity, and harmony in the workplace. Together we celebrate diversity, and together, we are better.

Elior Stadia - Bringing the Buzz to Matchdays & More Are you an experienced chef looking for your next challenge in a unique and rewarding environment? Rangers Football Club's Training Ground is seeking a motivated Chef de Partie to join our kitchen team. You'll help prepare nutritious, high-quality meals for elite athletes and staff while contributing to a culture of excellence, professionalism and continuous improvement. What you'll be doing... As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. • Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported, • Support the manager in maintaining, ordering and controlling food stocks within budget, • Maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion and quality control, • Ensuring high standards of cleanliness of all areas in the kitchen and of equipment Working Pattern: 5 Days Over 7 Job ID: 6538 What can you bring? • Possess a passion for food, • Focused on the front line, • Genuine interest in customer service excellence, • Team player

We are seeking an experienced and dedicated individual to join a busy quality team in a fast-paced food production environment as a Quality Manager. Track record of running audits and putting quality control measures into practice. Solid grasp of quality assurance fundamentals, food safety legislati

Head Chef - No Weekends! Location: East Kilbride Salary: Up to £15.33 per hour (DOE) Working Pattern: Monday to Friday, 10am to 6pm, 37.5 hours per week Are you ready to take the lead in a dynamic culinary environment where creativity, excellence, and innovation are always on the menu? We're on the hunt for a visionary Head Chef to join our Eurest team in East Kilbride , who lives and breathes food, someone who's not just skilled in the kitchen but dedicated to creating exceptional dining experiences. This is more than just a cooking role; it's an opportunity to lead, inspire, and deliver unforgettable food programmes that push boundaries and excite every palate. If you're driven to constantly raise the bar and love developing a high-performing kitchen team that thrive on creativity and excellence, we want to hear from you. Services include breakfast, lunch, dinner, night shift feeding, vending and hospitality At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero. K ey Responsibilities Lead your kitchen like a well-seasoned pro, ensuring every plate tells a story of flavour, consistency, and character. Create a kitchen culture where high standards come naturally and pushing culinary boundaries is part of the daily rhythm. Stay sharp on food trends and forward-thinking techniques, you know what's next before it hits the menu. Build strong relationships with clients and stakeholders, you speak the language of food and business. Deliver excellence beyond the plate by hitting key targets in quality, safety, sustainability, and cost control. What you'll bring to the table: A seasoned Head Chef ready to take the lead in a fast-paced, flavour-driven environment with multiple dining touchpoints. Energised by developing talent and creating a kitchen team that thrives on excellence, efficiency, and shared success. At true chef at heart, committed to delivering exceptional food experiences while upholding company standards and exceeding client expectations. Confident balancing flavour and finance. Skilled in food costing, supplier relationships, and smart kitchen economics. Calm, focused, and fast on your feet, you thrive in a busy service and never compromise on quality under pressure. Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it's a delicious way to grow your skills while doing what you love. Job Reference: com/2406/96389001/52816495/SU #SCOT #Eurest Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

General Manager Glasgow £55,000 The brand is known for its simple approach to great food, focusing on high-quality ingredients, excellent value, and delivering memorable dining experiences in a relaxed and welcoming environment. With restaurants across the UK, they've built a strong reputation for outstanding hospitality, consistency, and a people-first culture. This is an exciting opportunity for an experienced General Manager who thrives in a high-volume branded restaurant environment and takes real pride in developing, motivating, and driving guest experience. Responsibilities: Leading the day-to-day operations of a busy, high-volume restaurant Inspiring, developing, and motivating management and front-of-house teams Delivering exceptional guest experiences and maintaining high operational standards Managing labour, budgets, stock control, and overall financial performance Driving sales growth while ensuring excellent service and brand consistency Ensuring compliance with all food safety, health & safety, and company procedures Recruiting, training, and developing team members to build a high-performing culture Working closely with the kitchen and senior leadership teams to achieve business objectives You: Proven experience as a General Manager within a high-volume branded restaurant A passionate leader with a strong track record of developing and retaining successful teams Commercially focused with experience managing budgets, KPIs, and profitability A hands-on manager who leads from the front and thrives in a fast-paced environment Passionate about delivering outstanding hospitality and creating memorable guest experiences Sound like your perfect role? Would love to share some more details. TPBN1_UKCT

Welcome to GOLDSTAR CHEFS , the UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK. The UK is probably the world's biggest and most advanced global cuisine marketand an attractive job market for International Chefs and Hospitality Managers. As a reputed hospitality recruiter (and government-authorised migration specialist), we enable talented professionals like you to be hired in UK's diverse hospitality industry sectors. This position is offered by a Premium Italian Restaurant in Glasgow, Scotland. Are you a creative and passionate Chef with outstanding skills? Are you ready for a new lifetime opportunity to do AMAZING work? Are you ready to discover a brighter, more rewarding and prosperous future for you and your family in UK? Then take a look! Position: Senior Sous Chef Employer: Premium Italian Restaurant Location: Glasgow, Scotland Gross salary package: Circa £48,000 (incl.share of tronc/serv.chge+target led bonus) Weekly working hours/days: up to 48 hours / 5 days (tbc) Benefits & Entitlements: 28 days paid holiday (pro rata) incentives, employers workplace pension, employee care and wellbeing support + more As Senior Sous Chef, you will act as a pivotal figure within the kitchen leadership team, working in close partnership with the Head Chef to drive operational excellence and uphold the highest standards of Indian cuisine. You will take a proactive role in managing and developing the brigade, leading by example to ensure consistency, discipline, and strong team performance across all sections. With increased responsibility for service delivery, you will oversee the coordination of food preparation, maintain strict quality control, and ensure seamless execution during busy periods. You will also take ownership of stock management, supplier coordination, and cost efficiency, while actively contributing to menu innovation, kitchen strategy, and continuous improvement initiatives. Additionally, you will support administrative oversight and ensure full compliance with food safety and hygiene standards, helping to maintain a high-performing and well-organised kitchen environment. To qualify for selection, you must have the following minimum requirements: - Eligibility to live and work in UK Experience in the preparation of authentic high quality Italian dishes & Specialties Technical knowledge of ingredient quality, sourcing, measuring & formulation Ideal previous experience of at least 3 years in role of Sous Chef + min 6 years of prior experience in escalating job ranks. Relevant Health & Safety credentials and knowledge of HACCP protocols Resident within commutable distance of up to one hour Weekly working hours/days: up to 48 hours / 5 days (tbc) Benefits & Entitlements: 28 days paid holiday (pro rata) incentives, employers workplace pension, employee care and wellbeing support + more To qualify for selection, you must have the following minimum requirements: - Eligibility to live and work in UK Experience in the preparation of authentic high quality Italian dishes & Specialties Technical knowledge of ingredient quality, sourcing, measuring & formulation Ideal previous experience of at least 3 years in role of Sous Chef + min 6 years of prior experience in escalating job ranks. Relevant Health & Safety credentials and knowledge of HACCP protocols Resident within commutable distance of up to one hour In addition, you should also have the following attributes: - Performance, achievement and results driven Leadership qualities Time Management Have an eye for detail Able to work well with others Creative energetic and passionate about delivering culinary excellence Industrial training in a world renowned culinary/hospitality institute A hardworking, fastidious and conscientious individual Sound health and fitness FAST PACED AND BE ABLE TO WORK AT SPEED AND UNDER PRESSURE GOOD NEWS IF YOU ARE IN UK ON SPONSORED VISA AND LOOKING FOR ARE NEW SPONSOR : For assurance and peace of mind we place you with stable and reliable Goldstar Chefs approved sponsor employers only. We source you fantastic UK job opportunities and present your profile to a high standard. For BEST salary awards, personal growth and long-term job satisfaction choose to work for Goldstar Chefs accredited organisations. Boost your chances of being shortlisted by sending a video demo of your skills, photos of dishes you specialise in and /or have created, Instagram link (if avail.) menus you have worked on, plus any commendations and references to hand. This vacancy is open to qualifying international, and non settled as well as settled UK candidates. Important note: UK APPLICANTS - Prospective employers may ask for proof of right to work in UK (e.g., passport copy or other eligible evidence) to be sent by email or post before calling you for onsite interview. If you cannot or will not provide in advance your application may be rejected. You must produce evidence in original form at time of interview. OVERSEAS APPLICANTS - Kindly note relevant fees/charges relating to UKVI Skilled Worker Sponsorship are borne by you (incl.travel to UK) (employer pays relevant UKVI sponsor fees). If you are eligible for the post and agree to the aforementioned in principle, we will send you full details and related costs of UK employment and visa formalities. **Please note the salary figure stated in this ad is based on the minimum immigration salary as stated in the Certificate of Sponsorship (COS) PLUS variable bonuses such tronc/service charge /tips etc. Please note Goldstar Chefs do NOT ask for upfront payment for shortlisting your CV for this vacancy. DUE TO EXPECTED VOLUME OF RESPONSES WE ARE UNABLE TO DEAL WITH PHONE INQUIRIES SO PLEASE DO NOT CALL, WE WILL CONTACT YOU IF SHORTLISTED Goldstar Chefs are a nationwide recruitment organisation serving the UK's hospitality industry. We are also a UK government (IAA) regulated immigration adviser with specialist expertise in dealing with UKVI Skilled Workers sponsorship formalities for both employees and employers. Goldstar Chefs are a Corporate Member of The Recruitment & Employment Confederation (REC). Closing date: 12.08.2026 TPBN1_UKCT

EARLY MORNING SHIFTS Were excited to be hiring a Food Operations Manager for our busy and highly organised production kitchen! As a company, were passionate about fresh food, brilliant customer service and providing a fair and supportive work environment for our staff. As our Food Operations Manager you'll lead by example on being hard working, practical, reliable, punctual and passionate about excellent food safety and hygiene practices. You'll work with our long standing team of experienced chefs to complete from-scratch food production to a high standard and have the experience and problem solving skills to make adjustments to our procedures when required. You'll be able to gain competency in all areas of the kitchen operation quickly due to being a capable and experienced cook with quick and efficient knife and organisational skills. This will allow you to move on to managing all areas of the kitchen and its driving responsibilities while maintaining accountability for food quality, food safety, cleaning standards and timekeeping across the team. You'll be responsible for our driving route which operates across Glasgow to stock our shops twice daily. You'll maintain responsibility for the oversight of this role as a part of the kitchen operation; our food is produced and delivered by our team of chefs. You should be comfortable working with numbers as youll be receiving orders from our retail sites, using this information to ensure the operation is accurately producing and dispatching the required volumes of food. The volume of fresh food that we process is large - successful applicants will be comfortable in manual handling of high volumes of ingredients and moving large quantities of them around our kitchen safely. Responsibilities will include placing stock orders, ensuring cleaning and hygiene standards are maintained to an exceptional standard, completing kitchen records, and managing the workload of yourself and others as well as driving a large Luton style van when required. Operational continuity, maintaining great work relationships and monitoring the kitchen's spending on ingredients and hours will be responsibilities that come naturally to you, with past experience in a similar role. The role is ideally suited to an established chef manager who is looking to take back their evenings and benefit from the work-life balance offered by a predictable and organised schedule. You'll enjoy the autonomy our company ethos enables for the role yet appreciate a transparent, honest and supportive work environment. You'll still have that love for working with food but will enjoy the challenge of also having the more varied and diverse responsibilities that come with working in a small yet very busy business. The salary on offer is open to negotiation dependant on what you can bring to the role. The interview process for this role is multi-stage, beginning with a self guided online video interview. Job benefits include: Spacious and modern professional kitchen Organised, well planned and structured workload Daytime hours with early start; shifts are 0500-1500 Free on-site parking Secure full-time contract Paid breaks and 28 days annual leave Staff meals and drinks provided every shift Free food and drinks when off shift at our shop locations Successful candidates will demonstrate: Punctuality in arriving at work, meeting deadlines throughout the shift and finishing work on time - our managers lead by example on this at all times A detailed understanding and past experience of maintaining exceptional food hygiene practices The ability to positively lead and coach an established hard working team The ability to follow established recipes precisely and produce predetermined quantities of food and control the output of a team on the required quality The ability to troubleshoot and problem solve when things don't go exactly to plan A willingness to lead on the participation in an organised cleaning rota and undertake the necessary tasks A conscientious, positive and engaging manner Competency in using a computer and iPad and various software such as Excel/Sheets, as well as excellent written communication skills Safe, cautious driving of our large van A Full Driving License is mandatory for this role. TPBN1_UKCT

We are delighted to be opening The Ivy Asia in Glasgow. Featuring open sushi bars and iconic decor, we invite you to join us for an interactive culinary experience like no other. We're on the lookout for passionate individuals to join our team, offering a chance to showcase your skills in a dynamic setting. Whether seasoned or aspiring, join us in redefining luxury dining with each tantalising Asian dish. Embrace the culinary magic of The Ivy Asia and be part of an extraordinary journey through Asian-inspired excellence. The Sous Chef will work alongside the line chefs to ensure every dish is prepared to our high standards. The role is a leadership role but still requires you to be hands-on perfect for someone who still loves cooking but wants to perfect their leadership skills. With such a large kitchen team, you are able to focus on each aspect of the role, so that when you are on section with the team you are focused on food quality and training and when you are on Pass you are fully focused on leading the team through a great service. Responsibilities: Ensuring correct prep levels by our dedicated prep team. Ensuring deliveries and stock are put away correctly by the Goods Receiver. Daily due diligence. Junior staff wellbeing. Checking cleaning rotas are completed Ensure compliance with health and safety regulations hygiene standards. Train and mentor kitchen staff to maintain consistency and excellence in execution. Assist with performance management of kitchen personnel. Support the Head Chef and Senior Sous Chef in maintaining a positive work environment. Requirements: Previous experience as a Sous Chef in a busy kitchen environment. Strong culinary skills and a passion for quality and creativity. Leadership abilities with excellent communication and interpersonal skills. Ability to thrive in a fast-paced, high-pressure environment. Experience in working with a large kitchen team. Knowledge of kitchen equipment, food safety practices, and culinary techniques. A knowledge of GP and stock control. Ability to organise and direct many checks at once. Benefits & rewards: Competitive Industry pay (based on Hourly & Tronc rates). Additionally, all managers receive an element of variable tronc. Extra holiday allowance for length of service, up to 5 extra days after 5 years . 50% staff discount for you and up to 3 friends when you dine in our restaurants. Celebrate career anniversaries, with a gift voucher to dine in our restaurants. Career Development and Training , including Apprenticeships. You can take your Birthday as a day off • Guaranteed! Access to discounts on 100s of retailers, health, entertainment, travel & more. Join our kitchen team as Sous Chef and be a part of delivering exceptional dining experiences! About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences. TPBN1_UKCT

Company: Macky Teas Ltd Location: Glasgow base, with travel throughout the UK Job type: Full-time, permanent Working pattern: Wednesday to Sunday inclusive Typical hours: Approximately 3pm until late Salary: Salary package commensurate with experience and skills with potential bonuses and shares. About Macky Teas Macky Teas is building a premium, chef-led takeaway and delivery business focused on exceptional Scottish ingredients, high-quality smash burgers, 20-inch pizzas and globally inspired ethnic flatbreads. We are not creating ordinary takeaway food. Our aim is to produce a focused menu using outstanding ingredients, disciplined preparation and repeatable systems that deliver the same high standard every time. We are now looking for a committed, hands-on chef to join a senior team and work closely with our dough expert. The role This is a combined role for someone with practical skills in: Smash burger production Meat grinding and burger-blend development Sous vide cooking Vacuum packing and water-bath operation Burger sauces, savoury jams and relishes Ethnic flatbread pastes, marinades and toppings Commercial batch production Food safety and technical process control You will work hand in hand with our dough expert, combining premium burger and topping development with high-quality buns, pizza dough and flatbreads. The role requires someone who understands that the finished product depends on every element working together: meat, fat, grind, crust, sauce, cheese, bread, flatbread, topping, texture and finish. Smash burger responsibilities You will: Develop and refine Macky Teas own burger blend Select appropriate beef cuts and fat ratios Test grind sizes, texture, yield and cooking performance Grind, weigh and portion burger balls accurately Produce smash burgers consistently at volume Work confidently on a commercial gas chrome griddle Manage griddle temperatures and cooking zones Achieve consistent crust, caramelisation, moisture and doneness Develop service methods suitable for busy takeaway and event operations Control storage, labelling, traceability and stock rotation Minimise waste while protecting product quality This is not simply an assembly role using bought-in frozen burgers. Sous vide responsibilities You will also be responsible for developing and producing sous vide meats and other prepared products. You must understand: Brining, curing, marinating and seasoning Correct vacuum-packing methods Selection and use of suitable bags Commercial vacuum-sealing equipment Water-bath temperatures and cooking times Pasteurisation principles Core-temperature control Rapid chilling Safe refrigerated storage Labelling, traceability and use-by controls Reheating and holding Finishing with griddles, ovens, grills or blowtorches Products may include chicken, beef, lamb, bacon and other proteins used across the burger and flatbread menu. Sauces, jams, pastes and toppings The role also includes the development and production of: House burger sauces Spiced and flavoured mayonnaise Bacon jams Onion jams Relishes and pickles Cheese sauces and emulsions Marinades, brines and glazes Chinese-inspired flatbread pastes Indian-inspired flatbread pastes Turkish and Middle Eastern toppings Vegetable, meat and spice preparations Finishing sauces and flavoured oils You must be able to balance flavour, acidity, sweetness, salt, fat, heat and texture. Development work must result in measured, repeatable recipes that can be scaled into commercial batches. Working with the dough expert A major part of the role will be working closely with Macky Teas dough expert. Together, you will develop complete products rather than isolated components. This will include: Matching burger blends and sauces to the correct buns Developing toppings that work with the texture and flavour of each flatbread Testing moisture levels so toppings do not damage the dough Balancing weight, structure and eating quality Creating products that remain consistent during takeaway and delivery Agreeing practical build specifications Testing products repeatedly before launch Making sure service methods are realistic at volume The role requires mutual respect, clear communication and a genuine willingness to work as part of a senior team. What we need You must have: Genuine hands-on smash burger experience Experience producing burgers in volume Experience working with commercial griddles Knowledge of meat grinding, fat ratios and burger-blend development Practical sous vide experience Experience using vacuum packers and water baths Sound knowledge of time and temperature control Understanding of cooking, chilling, storage and reheating Experience making sauces, jams, marinades, relishes or pastes Strong flavour-development skills Excellent time management High attention to detail Respect for premium ingredients The ability to follow and create written specifications A calm, organised approach under pressure A strong team mentality Willingness to contribute across preparation, service, cleaning, development and launch work Food-safety or HACCP qualifications would be beneficial. A full UK driving licence would also be helpful. Commitment required; This is a full-time role requiring five days of committed availability each week: Wednesday to Sunday inclusive, typically from around 3pm until late. The successful candidate must be dependable and able to work consistently within this pattern. This role will also involve travel throughout the UK as the organisation grows. This may include festivals, events, product launches, training and future-site openings. Some overnight stays may be required. Who this role could suit You may have only a few years of professional kitchen experience but have genuine ability, technical curiosity and a strong desire to learn. Alternatively, you may be a seasoned professional who still cares deeply about food but has become disillusioned with poor standards, lack of loyalty and limited opportunities in the hospitality industry. In either case, attitude, reliability and team commitment are as important as the names on your CV. We are looking for someone who wants to help build something, not simply cover shifts. Growth opportunity The right candidate may have opportunities to: Travel throughout the UK Work at major events and festivals Support new-site openings Train future teams Lead burger and sous vide production Take on wider product-development responsibility Progress into a senior operational role as the business expands How to apply Please contact Graham in the first instance with: Your current CV Details of your smash burger experience Details of any burger-blend or meat-grinding experience The commercial griddles you have used Details of your sous vide, vacuum-packing and water-bath experience Examples of sauces, jams, relishes, marinades, pastes or toppings you have developed Confirmation that you can work Wednesday to Sunday, typically from around 3pm until late TPBN1_UKCT

Sous Chef - 4* hotel - Glasgow Service charge 40 hour week Discounts on rooms, F&B and leisure, company-wide Discounted stays for friends and family Meals on duty As our next Sous Chef, you'll already have a proven track record in busy kitchens and now you're ready to take your career to the next level. We're seeking a dynamic Sous Chef who lives and breathes passion, someone who can inspire and uplift their team to surpass our guests' expectations. You're not just about cooking you're about creating masterpieces, ensuring impeccable presentation, and maintaining the highest standards of hygiene and safety. As a Sous Chef, you will work closely with the executive chef in managing all aspects of kitchen operations. Your role will be crucial in ensuring the highest quality of food and maintaining a smooth kitchen workflow. Responsibilities include but not limited to; Collaborate with the Executive Chef to create and execute menus that meet the highest standards of quality and culinary excellence Assist in training and developing new kitchen team members, providing guidance and feedback to enhance their skills Oversee food preparation, ensuring that all dishes are prepared and served according to the recipes and portioning guidelines established by the Executive Chef Maintain a clean and organized kitchen environment, adhering to all food safety and sanitation guidelines Monitor inventory levels and assist in ordering and receiving food and supplies to maintain appropriate stock levels Collaborate with the Head Chef in cost control and budget management, making recommendations for improvement Berkeley Scott are an agency working on behalf of our client. Salary is based on experience. No sponsorship available for this role. Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites TPBN1_UKCT

Sous Chef - Glasgow Working Pattern: 5 days out of 7 Salary: Up to £31,320 per annum, depending on experience Are you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu? We're looking for 2 passionate Sous Chefs who lives and breathes food to join our Eurest team at H Beauty in Glasgow . Someone who thrives in a fast-paced environment, supports their Head Chef with confidence, and brings both skill and flair to every service. This role is perfect for a driven chef ready to help shape exceptional dining experiences while leading by example. You'll support a talented brigade of chefs, help refine menus, and bring flavour, precision, and energy to every plate. At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero. Key Responsibilities Support the Head Chef in delivering food that's full of flavour, consistency, and visual appeal across varied service formats, from wholesome grab and go to elegant plated dishes. Stay curious - help shape menus that celebrate quality ingredients and smart nutritional choices. Help foster a positive, high-performing kitchen culture where culinary standards are championed every day. Assist with ordering, stock control, and kitchen organisation to ensure smooth, efficient operations. Maintain best-in-class food hygiene and safety, with presentation that always feels considered. Support training, mentoring, and the development of junior chefs within the brigade. What you'll bring to the table A confident Sous Chef with experience in quality-focused kitchens. A love for food that's both nourishing and exciting, think modern techniques, bold flavours, and balanced plates. Strong organisational skills - you know your way around a rota, prep list, and stockroom. Passion for developing others, you lead by example and raise the bar A sharp eye for food safety, consistency, and detail. Knowledge of portioning, food cost and waste control, flavour should be smart as well as satisfying. Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it's a delicious way to grow your skills while doing what you love. #Eurest Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Conducting basic testing and quality checks on products.

To provide or assist with the provision of a full and comprehensive janitorial service within the relevant location and to undertake the cleaning of designated areas within the premises and ensure that they are maintained in a clean and hygienic condition.Duties include to ensure the security of the

Carrying out routine product quality checks.

Team Leader – Children & Families Social.Work Location: Dumbarton/Clydebank.Service: West Dunbartonshire HSCP – Youth Services and Children with Disabilities .Due to the retirement of longstanding team member, West Dunbartonshire HSCP is seeking an experienced and motivated Team Leader to join

Connect Appointments have work available in the Hillington area of Glasgow!.Working as a Warehouse Operative you will be a valuable member of our clients warehouse operations, making sure that everything runs smoothly.Full-time on-going temporary position.Picking and packaging of orders.Reporting an

The main duties of these posts will include general cleaning duties and any other duties which come under the remit of the posts.The successful applicant should have previous cleaning experience in a similar environment and have a friendly, outgoing, and flexible attitude with effective written and

INTERNAL APPLICANTS MUST APPLY VIA MYSELF.NLC1 £27,167 (Pro rata) (plus additional payments for non-core hours).We are looking for an enthusiastic and reliable individual to join our team and help ensure our school environment remains clean, safe, and welcoming for pupils, staff, and visitors.As a

You will be responsible for the day to day leading of food and beverage staff within an assigned area of responsibility and to help maintain agreed service standard levels.

Undertake normally as part of a team, the cleaning of a designated area within school/ council premises to ensure that they are kept in a clean and hygienic condition.If you apply for this post, please ensure your email provider accepts emails from noreply@myjobscotland.Myjobscotland as a safe sende

Supply Cleaner (HWC), Various Locations.Work within the Councils estate of buildings undertaking cleaning duties as directed by line manager in accordance with the practices and procedures of the service.We are keen to employ a diverse workforce that reflects the people of Scotland.We welcome applic

To provide or assist with the provision of a full and comprehensive janitorial service within the relevant location and to undertake the cleaning of designated areas within the premises and ensure that they are maintained in a clean and hygienic condition.Duties include to ensure the security of the

With a strategic understanding of the needs and developments within the curriculum area including labour market trends, the successful candidate will lead and coordinate the curriculum area effectively and assist in the further development of the curriculum and quality of the student experience.

To provide or assist with the provision of a full and comprehensive janitorial service within the relevant location and to undertake the cleaning of designated areas within the premises and ensure that they are maintained in a clean and hygienic condition.Duties include to ensure the security of the

To assist in the provision of a high quality cleaning service within Council buildings.

This is a dual-role position combining electrical supervision with quality control management across Solar PV and Air Source Heat Pump installations. Key Responsibilities of our Quality Control Manager. Conduct quality control inspections on completed installations.

To assist in the provision of a high quality cleaning service within Council buildings.

Motivate and support both staff and registered carers to provide good quality care and protection to vulnerable children and young people to ensure that their needs are being met.

You will lead a team of Customer Service Representatives delivering first class, professional customer service to the public and a high quality front line service to the Council and its partners.

Bannatyne is renowned for providing exceptional fitness and wellness experiences across the UK.We are committed to maintaining the highest standards of cleanliness and hygiene to ensure our members have a safe and welcoming environment.We are currently looking for a dedicated and detail-oriented Mem

A high standard of food knowledge and skill. An up-to-date COSHH, Food Safety, H&S, legal knowledge. Assist in food preparation and collaborate with the Kitchen Manager.

Ensure high-quality service delivery and stakeholder satisfaction.

This is an exciting opportunity for a Quality Manager to lead and enhance quality assurance and control processes within the industrial manufacturing sector. Oversee quality control processes across production lines, identifying areas for improvement. Develop and implement quality management systems

MOT Collection & Delivery Driver – Glasgow.Working Hours: Monday - Friday, with additional hours on a saturday as and when required to suit business need.In-house training provided to support career progression• 28 days holiday + public holidays which increases with service

Quality control inspection, assuring customer expectation are maintained. This role will involve operating our manufacturing machinery in order to produce the best quality product.

Ensuring quality standards are maintained through inspections and dimensional checks. Do you want to join a long-established manufacturer that invests in its people, offering long-term stability and the opportunity to develop your leadership skills while producing high-quality composite panel system

Support training of colleagues and commit to continuous development to drive productivity, efficiency, and high quality customer service. High attention to detail to maintain accuracy, quality checks, and compliance standards.

Join Yodel by InPost - Deliver More & Earn More.Yodel is now part of the InPost family, connecting you to one of the UK's largest parcel delivery networks.Every week, we deliver millions of parcels across the UK - including to over 10,000 convenient parcel lockers.We're looking for Self-Employed Cor

Assistant Environmental, Quality & Sustainability Manager Location: Glasgow (office-based with occasional travel across Scotland and the UK) Employment Type: Full-time, office-based We are working with a well-established civil engineering contractor who is looking to appoint an Environmental, Qual

Join Yodel by InPost - Deliver More & Earn More.Yodel is now part of the InPost family, connecting you to one of the UK's largest parcel delivery networks.Every week, we deliver millions of parcels across the UK - including to over 10,000 convenient parcel lockers.We're looking for Self-Employed Cor

You'll take an active role in shaping the quality of support provided, leading by example and creating a culture of respect, learning and continuous improvement while supporting the Services Manager.

Build a work package that works for you!.EVRi delivery over 1 billion parcels a year all over the Country through our flexible courier network.Were recruiting in your area now so secure your own opportunity today.Join Evri as a self-employed delivery driver and you can design your work package.You c

Van Driver – Some Warehouse Duties.People Solutions are currently recruiting for a.This is a fantastic opportunity offering regular ongoing work, great benefits, and a.This role would suit applicants who have worked as a.Delivery Driver, Courier or Multi-drop Driver.Guaranteed minimum of 8 hours p

This is a temporary role and the rate is £12.The reference number is: 462710.The successful candidate will provide a cleaning service that meets our contractual commitments to include but not limited to tasks such as vacuuming, dusting, emptying bins, the polishing of surfaces, mopping of areas req