South Kensington
Sous Chef - Immediate Start POSITION: Sous Chef DEPARTMENT: Kitchen RESPONSIBLE FOR: Assisting the Head Chef, overseeing kitchen staff, food preparation DIRECT REPORTS: Chef Brigade/Kitchen Staff REPORTS TO: Head Chef Objective for our Sous Chef: To support the Head Chef in providing the highest food quality consistent with cost control and profitability margins. The Sous Chef ensures efficient kitchen operations, maintains high standards of food preparation and hygiene, and assists in menu development and staff management. All work aligns with guidelines from the Head Chef, General Manager, and clubs service concepts. Responsibilities as a Sous Chef Food Quality and Menu Development : Assist in developing seasonal menus and special event menus. Maintain the highest standards of food quality and presentation. Contribute to the creation and testing of new recipes. Operational Management : Supervise kitchen staff and ensure smooth kitchen operations. Coordinate with kitchen staff to ensure timely preparation and service. Oversee the proper storage and inventory of food supplies. Cost Control : Monitor food costs and minimize waste. Assist in ordering and managing kitchen supplies efficiently. Ensure portion control and proper pricing for all dishes. People Management : Assist in recruiting, training, and mentoring kitchen staff. Provide leadership and guidance to kitchen staff during shifts. Conduct regular performance reviews and provide feedback. Safety and Hygiene : Ensure compliance with food safety and hygiene standards. Maintain a clean and organized kitchen environment. Report any safety hazards and implement corrective actions. Communication and Coordination : Communicate effectively with the Head Chef and kitchen staff. Coordinate with front-of-house staff to ensure smooth service. Attend meetings and training sessions as required. Leadership : Lead by example and maintain high professional standards. Foster a positive and collaborative work environment. Step in for the Head Chef in their absence. Click now to apply for the Sous Chef position today TPBN1_UKCT