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\n Waiter / Waitress Penningtons Restaurant, Windsor - £12.81 p/h plus TRONC and superb benefits. \n Start date June 2026. \n Created by the same team that brought Michelin-recognised Emberwood to Bath, Penningtons is opening soon. A new bar and British Brasserie shaped by warm hospitality, British seasonality and a love of simple things done well. \n From long lunches and leisurely afternoon teas to late eveni... \n\n \n ZIPC1_UKCT

Assistant Restaurant Manager - Luxury 5* Hotel We are currently looking to recruit an experienced Assistant Restaurant Manager for a luxury 5-star hotel in Berkshire. As Assistant Restaurant Manager, you will support the Deputy Restaurant Manager in the day-to-day running of the hotel's brasserie-style restaurant. Working closely with the management team, you'll help lead and motivate the front-of-house team, ensuring exceptional service standards are maintained while delivering an outstanding guest experience. The Perks As Assistant Restaurant Manager, you can look forward to: • Competitive basic salary of £40,000, • Hotel service charge and annual bonus, • Complimentary stays including breakfast, • 50% discount at selected bars and restaurants, • Regular social events, • Excellent employee benefits, including discounts at high street and online retailers, season ticket loan, rental deposit scheme, and a competitive private pension, • Ongoing training, development and apprenticeship opportunities, • Access to immediate wellbeing supportThe Place Our client is a luxury 70-bedroom, 5-star hotel and part of a prestigious international collection of luxury hotels. Set within stunning grounds, the property features an award-winning spa, Michelin-starred restaurant, stylish brasserie, and elegant ...

Guest Services Supervisor We are currently recruiting for an experienced Guest Services Supervisor to join a luxury 5-star hotel in Berkshire. The successful candidate will oversee the guest experience across the hotel, ensuring the highest levels of service and customer satisfaction are consistently delivered. This is a fantastic opportunity for someone passionate about hospitality and delivering exceptional guest experiences in a high-end environment. The Perks As Guest Services Supervisor you can expect the following: • Basic salary of £29,000, • Up to £4,000 in service charge, • Complimentary stays with breakfast included across the group, • 50% off food and drink in bars and restaurants, • £1,000 refer a friend bonus scheme, including £200 tax free on their first day, • World-class learning and development opportunities, • Social events throughout the year, • Free meals on duty, • Exclusive access to a discount platform featuring thousands of retailersThe Place Set within 240 acres, this luxury and picturesque 5-star hotel is part of a prestigious collection. The property offers a luxurious spa, Michelin-starred restaurant, and elegant lounge bar, providing a truly high-end guest experience. The Person The successful Guest Services Supervisor will have the foll...

Deputy Restaurant Manager - Luxury 5* Hotel We are currently looking to recruit an experienced Deputy Restaurant Manager for a luxury 5-star hotel in Berkshire. As Deputy Restaurant Manager, you will work closely with the Restaurant Manager to lead the team and ensure the highest standards of service are delivered at all times. You'll play a key role in the day-to-day operation of the hotel's brasserie-style restaurant, supporting the team, maintaining exceptional service standards, and creating memorable guest experiences. The Perks As Deputy Restaurant Manager, you can look forward to: • Competitive basic salary of £45,000, • Hotel service charge and annual bonus, • Complimentary stays including breakfast, • 50% discount at selected bars and restaurants, • Regular social events, • Excellent employee benefits, including discounts at high street and online retailers, season ticket loan, rental deposit scheme, and a competitive private pension, • Ongoing training, development and apprenticeship opportunities, • Access to immediate wellbeing supportThe Place Our client is a luxury 70-bedroom, 5-star hotel and part of a prestigious international collection of luxury hotels. Set within stunning grounds, the property features an award-winning spa, Michelin-starred restaurant, stylish brasserie, and elegant lounge bar.

Join us as aJunior Sous Chef at Coworth Park Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. Join us as aSenior Housekeeper at Coworth Park Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We work with some of the most talented and unique individuals in our business, who always ensure the extraordinary guest experience of Dorchester Collection and the hotels within it. It is, after all, our people that bring our vision to life. As a member of our Dorchester Collection Family, we will support your development by nurturing your personality, creating a transparent culture of trust collaboration and appreciation. Supported by our annual personal development planning, tailored learning opportunities and our Academy programs you will be a part of creating a bespoke experience. Treasured by guests. Cherished by employees. Celebrated worldwide. As an employee, you are expected to provide our guests with a bespoke and memorable experience measured to the highest standards of quality and service delivery. Additionally the execution of your position will be in accordance to our company policies, standards and procedures. Our company values are the fundamental spirit on how we reach our goals. As an ambassador of Dorchester Collection you will be entrusted with our values and expected to further enrich our We Care culture: Passion - Personality - Respect - Working Together - Innovation This job description is intended to illustrate the main duties and responsibilities of the role. It is not intended to be exhaustive and please be advised that the duties and responsibilities may be added on a temporary or permanent basis as appropriate. What You'll do: ESSENTIAL FUNCTIONS & PHYSICAL REQUIREMENTS To run an environment that is clean, tidy and organised at all times HACCAP To follow the day to day procedures including; Diligence, food labelling, weekly deep clean of your section Plan the day to day running of all sections of each kitchen (banqueting, breakfast, room service, and staff food) effectively to meet the service standards. This will mean constant training, supervision, and forecasting in line with the Coworth Park hotels business needs. To control, with the aid of the senior Chefs, all the operating costs within all the food outlets to the agreed budgets set. Carry out quality checks on stock, produce and dishes along with offering training, and understanding of the products to keep the team focussed and allowing them to evolve as chefs. Have a flexible ability to respond to business and client needs. Give full understanding and guidance to a colleague requiring assistance in a difficult situation, using a caring and supporting manner. To be able to run, look after and make decisions in the operation during the absence of senior chefs To follow and abide by all regulations, policies and procedures that has been set out by Coworth Park Hotel and the Dorchester Collection. Attend and run meetings as and when required, including the daily hotel briefing and the BEO meeting. Help to plan and create menu designs Ensure the daily food orders are processed accurately in to the system Work to create new dishes alongside the chef Health and Safety Comply with all statutory and company health & Safety, fire, bomb and security regulations Ensure job required certificates and licensing is kept up to date Ensure other team members are also made aware of these requirements and abide by them Flexibility Along with your main duties you may be asked to complete other tasks and duties as and when necessary and reasonably required You may on occasion be required to adjust your hours of work to cover the business needs What you'll Bring: Previous experience within a similar role and environment such as AA Rosette or Michelin background Relevant qualifications such as City & Guild 7061/7062 or NVQ Level 2/3 Experience in menu development Experience in ordering systems and cost processes Excellent IT skills Understanding of COSHH Team leader and excellent communicator Hands on team player Experience of training and coaching a team Flexible approach to respond to the needs of the business and clients Good interpersonal skills Well presented What you'll get: As a Junior Sous Chef at Coworth Park, here are just some of the great benefits you will receive: Competitive salary per annum + estate service charge + retention bonus Complimentary stays with breakfast included in all 10 Dorchester Collection hotels stay twice a year at each hotel! 50% off at bars and restaurants within all of our Dorchester Collection hotels £1,000 Refer a friend bonus scheme; including £200 tax free on their first day World class learning and development opportunities Social events throughout the year, including our annual winter ball Free Meals on Duty Exclusive Access to a discount platform featuring 1000s of retailers We celebrate diversity and are committed to creating an inclusive environment for all employees and applicants. If you require any accommodations during the application process, please contact the People & Culture team at TPBN1_UKCT

Commis Chef 1 Michelin Star West Sussex Live In 4 Day Week. We are recruiting a Commis Chef for an exceptional Michelin Star restaurant in West Sussex, offering an incredible opportunity to begin or continue your culinary career within one of the country's most admired kitchens. Work within a Mi

We are currently looking for a Head Pastry chef 3* Michelin star in Berkshire UK. You must have Michelin background at this level.

Chef de Partie Michelin Star North West. Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows diners to take in the breath-taking scenery as they dine in luxury and indulge in the sumptuous dishes lovin

The Amenity Services department provides food and beverage operations across all Client and Conference Centres.This ranges from tea and coffee service for small client meetings to large-scale events of up to 500 delegates, delivering.As a Chef de Partie Canary Wharf in Amenity Services, you will wor

We are recruiting a Demi Chef de Partie for an outstanding Michelin Star restaurant in West Sussex, offering a fantastic opportunity to develop your skills within one of the UK's most respected kitchens. Demi Chef de Partie 1 Michelin Star West Sussex Live In 4 Day Week.

Michelin star background either as assistant or Restaurant Manager/ess. We are currently looking for a Restaurant Manager/ess for a Michelin star establishment in Devon.

Work within a Michelin Star kitchen. Chef de Partie 1 Michelin Star West Sussex Live In 4 Day Week. We are recruiting a Chef de Partie for an exceptional Michelin Star restaurant set within a stunning country estate in West Sussex.

A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Key Distinction in 2024.

Veterinary Care Assistant - Walton-On-Thames.We have an exciting opportunity for an enthusiastic and passionate Veterinary Care Assistant to join our Walton on Thames Vets for Pets practice.Our practice is bright, spacious, air-conditioned and purpose built to industry leading standards and has stat

Assistant Head Chef - UK - Ashchurch.Having the ability to run the kitchen in the head chefs absence.Understanding the need for great leadership and having an unparalleled passion for food.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heav

Head Chef - Luxury Beach Club in Greece - Summer 2026.Seasonal Contract | May - October 2026 | Zakynthos, Greece.The Peligoni Club is a family-run members club on the stunning island of Zakynthos, Greece.Our kitchens deliver a varied and exciting food offering across multiple restaurants, each with

Head Chef Competitive rates of pay plus Generous Bonus Scheme and Tronc .General Manager to ensure the success of the restaurant.You will understand and promote our culture and values within the team.Being full of enthusiasm, a team player and not afraid to get stuck in to ensure our customers have

Kitchen Manager/Head Chef - Lancashire.Join our One Great Team here at Haven as a Kitchen Team Manager! Lead with passion and skill to create unforgettable dining experiences for our guests, ensuring top-quality service and exceptional meals.As the Kitchen Manager, you'll be at the heart of an energ

Assistant Head Chef - UK - Marlow.Having the ability to run the kitchen in the head chefs absence.Understanding the need for great leadership and having an unparalleled passion for food.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily

Chef de Partie - Luxury Beach Club in Greece - Summer 2026.Seasonal Contract | May - October 2026 | Zakynthos, Greece.The Peligoni Club is a family-run members club on the beautiful island of Zakynthos, Greece.Our food offering is a central part of the guest experience, delivered across a collection

Individual Restaurants has an exciting opportunity for a Chef De Partie.When you join Individual Restaurants, you’re not just joining one team.You’re joining a collection of leading restaurants, all with a stellar reputation for quality service and exceptional food.Explore roles across our colle

Join our team at the Runnymede on Thames, part of the Warner Hotels Group.Opening as a Warner in 2024, this beautiful hotel on the River Thames near Windsor offers award-winning spa facilities, restaurants, bars, and outdoor activities.Looking to take the next step in your kitchen career?.At Warner

Individual Restaurants has an exciting opportunity for a Chef De Partie.When you join Individual Restaurants, you’re not just joining one team.You’re joining a collection of leading restaurants, all with a stellar reputation for quality service and exceptional food.Explore roles across our colle

Chef de Partie - Events & Catering | London.Salary: From £36,000 + (depending on experience).Are you an ambitious Chef de Partie looking to take your career beyond the traditional restaurant/catering kitchen?.We're recruiting on behalf of a leading London events and catering company for a passionat

Casual Temporary Chefs Join Change Hospitality.Change Hospitality is delighted to be recruiting experienced and passionate chefs to join our growing temporary workforce ahead of our busy period from September onwards.We are looking for talented chefs across all levels to support our valued clients

We are currently looking for a Corporate Receptionist to work on our client’s site in Guilford.We have a number of different vacancies in and around Guilford working on a number of corporate sites throughout Guilford covering short term and long-term bookings.The position is working in the fro

Head Chef - £35,000 per annum with excellent work life balance Enjoy shorter shifts, extended time off and a relaxed environment near Salisbury A fantastic opportunity has become available for a Head Chef to join a luxury holiday park near Salisbury.This role offers a genuine lifestyle oppor

Are you looking for a rewarding Head Chef role that offers career development, creativity, and a genuine work/life balance?.Monday to Friday term-time only (42 working weeks plus holiday).People are at the heart of everything we do, and were looking for a talented Head Chef with strong craft skills

This is far more than a standard Head Chef role.It's an opportunity to join a business at a pivotal moment as it embarks on an ambitious rebrand and growth journey.We're looking for someone who wants to be part of building something from the ground uphelping shape the food offering, culture, team, a

At Holiday Inn Shepperton, were more than just a hotel were a welcoming community where every guest experience is made memorable by the people who create it.Set within 11 acres of beautiful grounds, we pride ourselves on offering warm hospitality, excellent service, and a friendly, supportive workp

Thakers Everyday Indian Kitchen.Thakers, 12A High Street Quarter, Hounslow, TW3 1EH.Thakers is a modern British Indian high street restaurant.Inspired by everyday Indian home cooking, we serve fresh, nourishing food made with care using traditional methods and quality ingredients.Our mission is sim

Cook – Traditional Pub Kitchen.We're looking for a reliable and passionate Cook to take ownership of the kitchen in our welcoming traditional pub in Wellington.This is a fantastic opportunity for someone who enjoys preparing quality home-cooked food and takes pride in delivering great food in a fr

Elior Hospitals - Nourishing Those Who Care.Recruiting, training, supporting and people development to deliver an efficient, high quality service to Elior UK, customer and client.Maintaining, ordering and controlling food stocks within budget.Ensuring ongoing team communications, including building

Are you an experienced Head Chef looking for your next opportunity in a rewarding environment that offers an excellent work-life balance, including daytime hours and one weekend off in every two? Do you enjoy creating fresh, nutritious meals while leading a dedicated kitchen team? Our client is seek

Location: The Black Horse, 92 Wood Street, High Barnet, EN5 4BW.Salary: £48,000 plus tronc and performance bonus.Contract: Permanent, Full-Time, 45 hours per week, 5 out of 7 days.The Black Horse is building something worth being part of.A proper North London pub with serious ambitions for food, a

Veterinary Receptionist / Veterinary Care Assistant (VCA) 📍 Near Walton-on-Thames, Surrey 💷 Salary: Up to £28,000 DOE 🕒 Full-Time Position We are currently recruiting for a friendly, organised, and enthusiastic Veterinary Receptionist / Veterinary Care Assistant (VC

Receptionist/Administrator Location: Curdridge Salary: £12.Temporary ongoing: Week A - 3 days - Tuesday, Wednesday & Friday: 08.Week B - 4 days - Monday, Thursday, Saturday & Sunday: 08.Total average of 35 hours worked per week.We are looking for a compassionate, reliabl

Head Chef Dorset Coastal Hotel Live In Available.We are recruiting a Head Chef for a stunning coastal hotel in Dorset, offering an exciting opportunity to lead the kitchen within a well-established and highly regarded food-led property.Please note: We are unable to offer sponsorship for this role

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.And on top of that, a bonus reward of up to.We

Part-Time Receptionist - Professional Services.Chippenham | Permanent | Part-Time.Thrive Group are delighted to be working with our professional services client based in Chippenham, who are looking to recruit a.Reporting to the Office Manager, you will play an important role in ensuring the smooth r

Month Fixed Term Contract - Maternity Cover.Your role is key in ensuring a warm welcome, smooth check-in and check-out, and efficient handling of reservations, guest inquiries, and front desk operations.You will embody the values of discretion, professionalism, and service excellence, creating a pos

Do you have a warm personality and natural skill for organisation? Are you passionate about wellness and exceptional customer service? Bannatyne, a leader in the health and wellness, is looking for a welcoming and efficient Front of House Assistant to join our team.If you're ready to create a lastin

Temporary Receptionist / Front of House Administrator Location: [Insert Location] Hours: Monday to Friday, 9:30am - 4:30pm Contract: Temporary Pay Rate: £13.We are currently recruiting on behalf of our client, a well-established Financial Services company, for a Temporary Receptionist / Fr

Do you love to provide an unforgettable and enchanting guest experience?.As our Receptionist you will be the first member of the team to meet our guests as they arrive at our beautiful hotel.You will help to create those enchanting moments which sets the tone for their visit, whether they have come

Head Chef – Pan Asian Restaurant – 70k up to 78k OTE.An exciting opportunity to lead a prestigious new Pan Asian restaurant in Central London, with and a focus on Asian cuisine.We are recruiting for a dynamic Head Chef of a high-end Pan Asian restaurant in East London.This is part of a premium r

About the Role We are looking for an enthusiastic individual who is keen to train as a Dental Nurse while also working as part of our Reception Team.This is a varied dual-role position, providing both clinical support and front-of-house reception duties.Key Requirements * Looking to train as a D