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A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Key Distinction in 2024.

Interaction Recruitment is recruiting Chefs, Chef De Partie level to work on agency basis within schools in Cambridge.We can offer flexibility and ongoing work in schools.Working week: Monday to Friday.Opportunity for overtime if needed.Current Enhanced DBS (ideally on update service) or.

Job Description You can get further details about the nature of this opening, and what is expected from applicants, by reading the below.Support Worker Full-time and part-time opportunities£25,845 per annum (pro rata) <p

ABOUT THE ROLE As a Support Worker at a Barchester independent mental health hospital, youll use your intuition and empathy to help our patients get the most out of life.Youll work as part of a multidisciplinary team to support patients with complex and sometimes challenging behav

Package Description: Are you a keen chef with heart, creativity and a passion for making people smile? Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? If so, this is the career for you! We bel

About Dimensions Your wellbeing matters.From health support to flexible working, we provide the tools and culture to stay balanced, healthy, and at your best, both inside and outside of work.Thanks to our amazing teams, Dimensions Group has been accredited as a Great Place to Work for 2026 — our e

An excellent opportunity for a H.In this role you will work day time shifts 5 days out of 7 from 7.In this job you will be providing nutritionally balanced and visually appealing breakfasts, lunches and light teas for over residents, whilst also catering for special dietary requirements.You will be

A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Key Distinction in 2024.

Seeking a Chef De Partie for a growing Italian restaurant concept.Responsibilities include kitchen preparation, maintaining high hygiene and food quality standards, and supporting the Head Chef in a busy service environment.Must have extensive kitchen experience and a passion for scratch cooking.

A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Key Distinction in 2024.

A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Key Distinction in 2024.

Chef De Partie needed for agency work in schools, offering flexibility and ongoing assignments with standard Monday to Friday hours.

A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Key Distinction in 2024.

Experienced Sous Chef wanted for a high-volume kitchen in a pub/restaurant group.Responsibilities include leading a team, ensuring food quality and presentation, and efficient kitchen management.

A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Key Distinction in 2024.

Seeking a Head Chef for a country Pub and Restaurant near Maidstone, offering a salary of £40,000 plus bonus and tips.

A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Key Distinction in 2024. Proven experience as a Pastry Sous Chef, Senior Pastry Chef de Partie or a similar role within a Michelin-starred or 4/5 AA Rosette en

Seeking an experienced and ambitious Head Chef to report to the Operations Manager for a growing hospitality venture in the Cotswolds, London, and surrounding areas.

A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Key Distinction in 2024.

Experienced Head Chef needed to manage a busy kitchen catering to young children and adults at an activity center.

A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Key Distinction in 2024.

Head Chef position at NEC Birmingham.Full-time, permanent role with benefits including healthcare and 23 days of annual leave.

A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Key Distinction in 2024.

Experienced Head Chef needed for a high-volume retail culinary operation at NEC Birmingham, focusing on leading kitchen teams, ensuring safety, and exceeding guest expectations for events.Must have strong leadership and culinary skills.

Seeking a skilled Head Chef to prepare nutritious meals using fresh ingredients for residents.

Head Chef - CHG Hampshire Clinic.As Head Chef, you will be responsible for delivering an outstanding culinary experience.In return, you'll have the opportunity to gr.

Head Chef position in Clitheroe with flexible hours, Sundays/Mondays off, and a focus on work-life balance.

An experienced and passionate Head Chef is required for a large, high-volume gastro pub in Preston, part of a well-established and reputable group.This is an excellent opportunity to take ownership of a thriving kitchen, working alongside a supportive senior management team to maintain and elevate a

Lead and manage a kitchen team for a wedding and events company, delivering high-quality culinary experiences for various occasions.

Seeking a Head Chef for a premium dining pub in Bury, Greater Manchester, focusing on fresh food and community.Offers a salary up to £42,000 plus tips and bonuses.

Head Chef position at a prestigious hotel in Wolverhampton, salary up to £45,000+ per annum.

Seeking a Head Chef to manage catering services, focusing on customer care, service delivery, cost reduction, and team development.Requires food safety training and management experience in a catering environment.

Job DescriptionChef Manager - Rugby - £38,000p/a- Free parking on site- Progressive Contract Caterer with development opportunities- 5 days over 7, 40 hours- Daytime and early evening finish shift patternsOur client requires a Chef Manager to run a contract in the provision of high end private educ

For a complete understanding of this opportunity, and what will be required to be a successful applicant, read on.Up to £45,000 depending on experience, plus company benefits.A Top 20 Care Home Group 2025!.Awarded One Of The UKs Best Companies To Work For.Currently, we are only able to consider app

Chef Manager - Rugby - £38,000p/a.Progressive Contract Caterer with development opportunities.Daytime and early evening finish shift patterns.Our client requires a Chef Manager to run a contract in the provision of high end private education catering.Set up in order to help people meet their full p

Seeking a Head Chef to assist in delivering and managing catering provisions in Runcorn.

Regional Head Chef position overseeing multiple care homes in Essex & Hertfordshire, offering 40 hours a week at £17/hour.

Seeking a Head Chef to lead a team in pubs, crafting dining experiences with fresh, local produce.

Seeking a supportive and hands-on Head Chef for a busy Pho restaurant in Exeter, UK.

Lead a kitchen team, provide high-quality meals, and create a positive dining experience.Oversee operations and ensure food safety compliance.

Seeking a Head Chef for a care home to create nutritious and flavorful menus, manage the kitchen team and budget, and ensure high food safety standards.Requires catering experience and food hygiene certification.

Sous Chef needed for a boarding school near Yeovil.Responsibilities include preparing meals for students and staff.Offers a good work/life balance and structured environment.

Seeking a Head Chef for a top care home group, with a salary up to £45,000 plus benefits.

Lead kitchen operations, manage budgets, ensure food safety, and train staff.Requires leadership and culinary skills.