Kitchen Porter jobs in BarryCreate job alerts

We are looking for an equally passionate Kitchen Assistant to join the team and help deliver an excellent dining experience for our residents. Acting as the link between the main kitchen and our residents. A passion for food with previous experience working in a kitchen and a Basic Food Hygiene Cert

The Kitchen Assistant prepares meals, adheres to food safety regulations, and maintains kitchen operations.

We are looking for a Kitchen Assistant or Chef with a minimum 2 years experience working in a high-quality fresh food kitchen as either a Kitchen Assistant, Line Chef, Chef, Commis Chef or Chef de Partie. Kitchen Assistant - Chef - Fulltime - Permanent - £17. Central London * Full-time 40 hours per

Designer Recruitment are seeking a Part-Time Design Assistant or Assistant Designer for a well-knownkitchen retailer in the West Midlands. Thisrole would suit a graduate designer with some good initial experience/exposure already obtained in the home/kitchen design retail market.

We are looking for a reliable and enthusiastic Kitchen Assistant to join our catering team at MHA. As a Kitchen Assistant, you will play an important part in supporting residents’ health and wellbeing, working in line with food safety standards and MHA’s values of care, respect and dignity. Keep

Kitchen Assistant role focused on food preparation, display, customer service, and transaction handling in a fast-paced environment.

As a Care Assistant, youll be visiting vulnerable adults in the Flint community in their own homes, helping them to maintain their independence and dignity.

CSCS Cleaner Required - National Grid, Radlett (WD25 8DT) We are currently looking for an experienced CSCS Cleaner to join a busy construction project at National Grid, Radlett (WD25 8DT).Job Details: ?? Location: National Grid, Radlett, WD25 8DT ?? Rate: £16.Overtime and Saturday work available ??

Apprentice Chef From £27,989 per year Catering with impact.You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete a

As the Junior Sous Chef, you will be responsible for supporting the Head Chef in all aspects of the kitchen operations, including food preparation, supervising kitchen staff, ensuring food safety standards, and maintaining high-quality food production. We are looking for an experienced and passionat

Must have extensive kitchen experience and a passion for scratch cooking. Responsibilities include kitchen preparation, maintaining high hygiene and food quality standards, and supporting the Head Chef in a busy service environment.

Oversee kitchen operations in a care home, managing a team, ensuring high-quality food presentation, ingredient sourcing, and adherence to hygiene and safety standards.

Seeking a Chef in Derby with a passion for cooking and fresh ingredients.

Seeking a temporary cook for an outdoor education center, working 30 hours per week, Monday to Friday, with a pay rate of £16 per hour.

Chef de Partie needed at Heartwood Collection, an award-winning group of pubs and brasseries.

Join the British Army as an entry-level Chef, providing culinary services for fine dining to disaster relief.Gain qualifications and transferable skills with free medical care and generous leave.

Kitchen Manager/ Head Chef job in Cannock, Hig.

Seeking a passionate Chef De Partie to assist in dish preparation and delivery for a luxury hotel's outlets.Role involves a 40-hour contract with overtime pay.

The role involves preparing ingredients, supporting the chef de partie, and maintaining kitchen hygiene.

Seeking a passionate Chef de Partie to join a vibrant kitchen team at Heartwood Collection, an award-winning group of pubs and brasseries.

Solid knowledge of foodpreparation, cooking techniques, and kitchen operations. Fast-paced kitchen during busy visitor periods. The Chef de Parti supports the Head Chef in the daily operation of the kitchens including the tearoom and main Monastery, ensuring the consistent delivery of high-quality,

Experienced chef wanted to lead a small kitchen team, supporting the Catering Manager. Responsibilities include end-to-end kitchen management and stock control.

Lead a kitchen team as a Sous Chef, focusing on delivering great food and hospitality in a fast-paced environment.

Seasonal Chef - Residential Activity Centre - Doncaster, Yorkshire - £14.Full-time fixed-term contract from March to October, working 5 days out of 7 with a mix of early and late shifts.We're recruiting a Seasonal Chef to join the catering team at a busy residential outdoor activity centre near Don

Chef needed to prepare and serve high-quality meals for patients in a hospital setting, ensuring food hygiene and meeting nutritional needs.

Seeking a Sous Chef for a contemporary kitchen in Ribble Valley, offering a salary of £38,000 plus benefits, straight shifts, and creative input.

Manage workload with site kitchen planner and communicate workload to the wider business and culinary function. Follow all H&S requirements during kitchen and process development work. May be required to support development chefs in the kitchen as and when required.

Head Chef position at a luxury Spanish restaurant in Maidenhead, Berkshire, with a salary range of £45,000-£48,000 plus tips, offering up to £60,000 OTE.Accommodation assistance is available.

Agency Chef needed to support kitchens in Southampton during busy periods in 2026.

Chef needed for canape production, requiring strong knife skills, accuracy, and good kitchen hygiene.

Experienced chef wanted for football stadiums, focusing on large-scale banqueting and maintaining high kitchen standards.

Cook required to prepare, cook, and serve nutritious meals for members of an activity center, manage kitchen operations, and supervise volunteers while adhering to food safety standards.

We are seeking a talented individual to join our busy kitchen team, playing a key role in delivering.

Compass Group is seeking a Senior Sous Chef for a Monday-Friday role within their global food and support services organization.

Seeking a Chef Manager for a high-end private education catering contract in Rugby, offering development opportunities.The role involves 5 days over 7, 40 hours, with daytime and early evening shifts.

Overseeing and managing a full kitchen team including a second chef and kitchen assistants, you will ensure that all kitchen services are efficient, and that the required Health and Safety measures are in place and adhered to within the department. Maintain a high standard of hygiene and cleanliness

Assistant Chef needed for a 70-bedded care home, working full-time (40 hours/week) with alternate weekend shifts.

Chef Manager - Rugby - £38,000p/a.Progressive Contract Caterer with development opportunities.Daytime and early evening finish shift patterns.Our client requires a Chef Manager to run a contract in the provision of high end private education catering.Set up in order to help people meet their full p

Bank Chef needed to prepare high-quality food, manage dietary needs, and oversee kitchen operations in a care home environment.

Seeking a Senior Sous Chef for a prestigious private members club, contributing to exceptional dining experiences.

Prepare and serve traditional British meals (breakfast, packed lunches, 3-course dinners) in a busy country house kitchen, supporting the Head Chef. Requires kitchen experience and flexibility for evening/weekend work.

Find out more about this role by reading the information below, then apply to be considered.We are currently one of the top-rated restaurants in Sussex and are currently looking for a Sous Chef to join our talented team to continue providing fantastic quality fresh dishes.Our freshly made Rosette st