Chef & Cook jobs in BarryCreate job alerts

Cook fresh food to spec, with a particular focus on delivering great Lounge breakfasts. A passion for real cooking and quality food.

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete

As the Junior Sous Chef, you will be responsible for supporting the Head Chef in all aspects of the kitchen operations, including food preparation, supervising kitchen staff, ensuring food safety standards, and maintaining high-quality food production. We are looking for an experienced and passionat

Job Description- Chef de Partie -Live In Available Michelin Restaurant Nr High Wycombe - Salary of £35k + tips - Live In Available - Learn from some of the best in the industry!/n/nA highly regarded Michelin restaurant, near High Wycombe, have an amazing opportunity for a Chef de Partie to complete

Seeking an ambitious Chef to prepare high-quality food for Defence clients.

Job Description/nJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations.Here, we believe in you and what you bring to the table.There are many opportunities for development and advancement.Every

Chef de Partie - University Catering. We are seeking a talented and motivated Chef de Partie to join a prestigious University in Oxford.

Tronc & Perks/nReady to step up and lead an incredible, like-minded kitchen team? At Prezzo, were looking for a high-energySous Chefwho lives for the buzz of a busy service.

Seasonal Chef - Residential Activity Centre - Doncaster, Yorkshire - £14. We're recruiting a Seasonal Chef to join the catering team at a busy residential outdoor activity centre near Doncaster in South Yorkshire.

Experienced chef wanted for football stadiums, focusing on large-scale banqueting and maintaining high kitchen standards.

Seeking a Junior Sous Chef for the upscale Parsonage Grill at the Old Parsonage Hotel, focusing on sophisticated British cuisine using local produce.

Oversee kitchen operations, prepare and cook meals (mainly burgers) to Head Chef's standards, and manage kitchen staff and food costs.

Seeking an experienced Chef de Partie for a fast-paced, high-quality kitchen focused on fresh, seasonal ingredients.

Chef de Partie needed for an AA Rosette fine-dining restaurant in Oxford.

Seeking a skilled Sous Chef to join a kitchen team, responsible for creating high-quality, delicious meals for students, staff, and visitors in a fast-paced environment.

Were looking for an experienced chef to lead our small kitchen team of 34 and support the Catering Manager end-to-end. This role sits between Head Chef and Senior Sous level, with full responsibility for running the kitchen, stock contro.

The Chef de Parti supports the Head Chef in the daily operation of the kitchens including the tearoom and main Monastery, ensuring the consistent delivery of high-quality, freshly prepared food. Assist the Head Chef & Executive Chef in the day-to-day running of the kitchens. Position Title: Chef De

Experience as a Demi Chef de Partie or Chef De Partie in a fresh food environment, ideally in a 2 or 3 AA Rosette kitchen. We currently have a great opportunity for an experienced Chef De Partie to be part of a passionate brigade, led by a top chef and passionate owners. The Chef De Partie will bene

May be required to support development chefs in the kitchen as and when required. Experience within a food development chef role. Were excited to offer an excellent opportunity for a Senior Development Chef to join our dedicated NPD team in Nottingham!.

Experienced Head Chef needed for a busy kitchen at an activity center for children and adults, managing a catering team and ensuring smooth operations.

We're looking for a Chef Manager who can do more than cook to join our Eurest team at Henry Food Academy in Daventry.

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie.

Chef needed to prepare and serve high-quality meals for patients in a hospital setting, ensuring food hygiene and meeting nutritional needs.

Agency Chef needed to support kitchens in Southampton during busy periods in 2026.

Assisting in the preparation of basic salads and sauces according to the chef de parties instructions. Ensuring all prepared dishes are presented to the required standard as directed by the chef de partie. CBW has an Exciting opportunity for a Chef to work for an established company situated inWitne

Entry-level chef role in the British Army, providing catering for various events and missions.

Head Chef position at a luxury Spanish restaurant in Maidenhead, Berkshire, with a salary range of £45,000-£48,000 plus tips, offering up to £60,000 OTE.

The chef will prepare delicious, balanced meals for children, manage the kitchen, and ensure health and safety.

Join the British Army as an entry-level Chef, providing culinary services for fine dining to disaster relief.

As a SeniorChef De Partie you will work as part of the team ensuring the kitchen is prepared, clean and ready for service. You will support the Sous & Head Chef to ensure everything is available, hygiene standards are upheld at all times and of course the highest quality food is served everytime.

This is an amazing opportunity if you are looking for Hot Kitchen Chef jobs in London. At Job&Talent, we are recruiting for Hot Kitchen Chef to work with a leading company in the airline catering sector in London. Must-have requirements for Hot Kitchen Chef:.

Job Description?? Chefs - Flexible Shifts ???/n?? Locations: Nottingham, NG2, NG11/NG12 and surrounding areas/n?? Hours: Monday to Friday, 8am - 4pm (varies by client)/n?? Pay: £16. Are you a chef who loves working with fresh, quality ingredients?/nLooking to pick up extra shifts, fill a gap betwee

Chef de Partie needed at Heartwood Collection, an award-winning group of pubs and brasseries.

Seeking a passionate Chef De Partie to assist in dish preparation and delivery for a luxury hotel's outlets.

Job DescriptionA fantastic Head Chef job in Cannock, paying up to £44,000 plus potential KPI bonuses, is available for a restaurant which has an excellent range of Mediterranean inspired fresh food on the menu. Kitchen Manager/ Head Chef job in Cannock, Hig.

Sous Chef - Weekdays only!Location: RugbyWorking Pattern: Monday to Friday, 12:00 to 20:00Salary: Up to £15.

The Green Dragon is now looking to recruit an experienced Chef to join their fast-paced kitchen team. A minimum of 3 years experience working as a Chef. Supporting the Head Chef in the smooth day-to-day running of the kitchen.

Lead a kitchen team, provide high-quality meals, and create a positive dining experience.Oversee operations and ensure food safety compliance.

Chef needed for canape production, requiring strong knife skills, accuracy, and good kitchen hygiene.

Head Chef required for a luxury care home in Chichester, West Sussex.

Looking for a Second Chef to join a lively and supportive team in a care home environment.

Platinum Recruitment is working in partnership with a busy, unique pub on the South Devon coast near Kingsbridge, and we have a fantastic opportunity for a Sous Chef to join their team.

Seeking a Sous Chef for a contemporary kitchen in Ribble Valley, offering a salary of £38,000 plus benefits, straight shifts, and creative input.

Senior Pastry Chef de Partie needed to lead the pastry section in Berkshire, managing a team and reporting to the head chef.

A Commis Chef assists a section chef, also known as a Chef de Partie. Manpower Recruitment are looking for a Full Time Permanent, Commis Chef for an established restaurant based in Chinnor, OxfordshireThis is a Full-Time role, working 5/7 days and would need flexibility to work Weekends, Evenings an

Experienced Chef de Partie wanted for a permanent role with structured daytime shifts and a good work-life balance in a professional kitchen team.

A Chef de Partie is needed for a role in Rugby, responsible for specific sections of the kitchen and preparing dishes.