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About Legends GlobalLegends Global is redefining excellence in sport, entertainment and live events. With unrivalled expertise and international reach, we provide end-to-end solutions - from venue development and event programming to revenue strategy and hospitality.We take a 360-degree, data-driven approach across Partnerships, Hospitality, Merchandise and Attractions, working with leading clients to deliver outstanding experiences that resonate worldwide.Our organisation is committed to fostering an inclusive and forward-thinking environment where diversity drives innovation and collaboration. Guided by our values of Align, Scale, Connect, Team and Win... we create a culture where everyone has the opportunity to thriveWhat we can offer: 21.01 p/h including holiday pay!Flexible hoursThe opportunity to work a variety of different events and venuesBi-weekly payPaid travel time and mileagePaid induction and full training providedAccommodation provided for longer commutesFurther training if requested and opportunities for promotionsResponsibilities:Prepare, cook, and present dishes to a consistently high standardEnsure food quality, taste, and appearance meet CGC standardsReport into and support the Executive Head Chef onsiteMaintain high standards of food hygiene and kitchen cleanlinessEnsure compliance with food safety regulations (e.g. HACCP)Correctly store food, label items, and manage stock rotationProvide the exact same high quality service across each of our venues and eventsSupport with set up and prep days prior the event dayPerson Specification:Previous experience, preferably within an outside catering positionAbility to thrive under pressureAccess to own transport is desirable- you must be comfortable travelling to different venuesExcellent attention to detail and to be highly organisedReliable, flexible and professional attitudeYou must have a valid Food Hygiene Level 2Excellent hygiene and food safety standardsInclusive WorkplaceWe are committed to leading the entertainment industry towards a greener, faster, and more innovative digital future. Theres never been a better time to join our team. We aim to be an inclusive organisation, trusted and admired by our employees, customers, and suppliers. Join us and make a significant impact from day one.We are committed to active inclusion, diversity, and equal opportunities. This commitment begins with our recruitment and selection process. We welcome discussions about flexible working arrangements.If you need reasonable adjustments at any stage of our recruitment process, please let us know in your application. We are dedicated to providing a fair and transparent assessment process and will do our upmost to accommodate your needs.

The Chef de Parti supports the Head Chef in the daily operation of the kitchens including the tearoom and main Monastery, ensuring the consistent delivery of high-quality, freshly prepared food. Assist the Head Chef & Executive Chef in the day-to-day running of the kitchens. Position Title: Chef De

Restaurant Manager North Yorkshire New Opening Gastropub We are recruiting a Restaurant Manager for an exciting new opening in North Yorkshire, offering a rare opportunity to help launch and shape an ambitious food-led country inn from the ground up. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. Currently undergoing a full renovation ahead of a planned summer opening, this charming country property is being transformed into a relaxed but high-quality dining destination with aspirations towards 1AA Rosette and beyond. The concept centres around exceptional hospitality, a strong wine offering, and refined produce-led food cooked over live fire and wood charcoal grills within a semi open kitchen. With approximately 35 to 40 covers, the focus will be on creating memorable guest experiences built around personality, warmth, and consistency rather than formality. The owner is passionate about building a business with long-term ambitions, including future private dining, tasting menu experiences, and further hospitality projects over the coming years. Benefits: Competitive salary package Opportunity to be part of an exciting new opening Work closely with ownership to shape the guest experience and service style Excellent wine offering and quality-driven environment Genuine progression and future growth opportunities Supportive and ambitious ownership team As Restaurant Manager, you will become one of the key faces of the business, leading front of house operations and helping establish the service culture, standards, and personality of the restaurant from launch. This is a hands-on role suited to someone who thrives on guest interaction, enjoys building strong local relationships, and wants genuine involvement in growing an ambitious hospitality business. You will work closely with the owner and Head Chef to create a welcoming and memorable dining experience that encourages guests to return time and time again. Duties: Lead all front of house operations from launch onwards Deliver warm, professional, and highly attentive guest service Help shape the overall guest journey and restaurant identity Manage and develop the front of house team Work closely with the kitchen to ensure seamless service Maintain exceptional standards throughout service Support wine service and beverage knowledge within the team Assist with operational organisation, bookings, and guest relations This is a fantastic opportunity for a passionate Restaurant Manager looking to play a key role within an ambitious independent hospitality project with exciting long-term plans. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

Head Chef North Yorkshire New Opening Gastropub We are recruiting a Head Chef for an exciting new opening in North Yorkshire, offering a rare opportunity to help shape and launch an ambitious food-led country inn from the very beginning. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. Recently acquired by a passionate and experienced hospitality operator, this charming country inn is undergoing an extensive renovation ahead of a planned summer opening. The vision is to create a highly regarded dining destination with aspirations towards 1AA Rosette and beyond, centred around exceptional produce, relaxed hospitality, and cooking with real personality. The restaurant will feature an intimate 35 to 40 cover dining space with a semi open kitchen, live fire cooking, and a bespoke wood and charcoal grill currently being built as a key focal point of the operation. Menus will focus heavily on outstanding local beef, seafood, and sustainable Yorkshire produce, paired with an impressive wine offering and a refined but approachable style of dining. Future plans include tasting menus, chefs table experiences, private dining, and further expansion as the business grows, making this an exceptional opportunity for a chef who wants genuine involvement in building something special. Benefits: Competitive salary package Full creative input on menus and food offering Opportunity to build a kitchen and reputation from launch Work with live fire and wood-fired cooking High-quality local and sustainable produce Long-term progression and potential future partnership opportunities Be part of an ambitious and exciting hospitality project As Head Chef, you will lead all aspects of the kitchen operation, helping establish the identity, standards, and direction of the business from day one. This role would suit an experienced Head Chef who wants to step into a leadership position within an ambitious and quality-driven environment. You will need to be passionate about produce-led cooking, organised, commercially aware, and excited by the opportunity to create a destination restaurant with genuine personality and long-term ambitions. Duties: Develop and deliver seasonal, produce-led menus Lead all kitchen operations from launch onwards Work closely with ownership to shape the food offering and future direction Manage suppliers, ordering, stock control, and GP Lead and develop the kitchen brigade Deliver consistently high standards across all services Maintain excellent hygiene and kitchen organisation Contribute ideas towards future tasting menus, chefs table concepts, and private dining experiences This is a genuinely exciting opportunity for a talented Head Chef to put their stamp on a highly ambitious new opening with real scope for growth and progression. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

Blue Barbakan is one of Yorks best-known independent restaurants, currently entering an exciting new chapter. We are transforming our menu into a modern Polish small plates and sharing concept, combining traditional Eastern European flavours with contemporary presentation and premium local ingredients. Were looking for an ambitious, creative and hands-on Head Chef who wants to build something special rather than simply maintain an existing menu. The Role As Head Chef, you will have full responsibility for leading our kitchen and driving the food offering forward. We are looking for someone who is passionate about modern European cuisine, menu development and creating dishes that guests will remember. You will work closely with the owner to help shape the future of Blue Barbakan and establish it as one of Yorks most exciting independent restaurants. Key Responsibilities Lead all day-to-day kitchen operations. Develop innovative seasonal menus and weekly specials. Maintain exceptional food quality and consistency. Recruit, train and inspire the kitchen team. Control food GP, stock, ordering and wastage. Ensure excellent kitchen organisation and service during busy periods. Maintain the highest standards of food safety, HACCP and cleanliness. Manage rotas, labour costs and kitchen performance. Work collaboratively with front of house to deliver an outstanding guest experience. About You Were looking for someone who has: Previous experience as a Head Chef or an experienced Sous Chef ready for the next step. Strong leadership and team-building skills. Passion for fresh, seasonal ingredients. Experience with menu development and cost control. Calm, organised approach under pressure. Excellent knowledge of food safety and HACCP. High standards of presentation and attention to detail. TPBN1_UKCT

Head Chef in York - Flexible Agency Work Location • York and Surrounding Areas Pay Rate, • £17 per hour Monday to Friday; £19 per hour at weekends Blue Arrow team is currently recruiting skilled and experienced Head Chefs for flexible agency work in York and the surrounding areas. You will be supporting schools, care homes and healthcare catering environments. If you're passionate about delivering nutritious, high-quality meals, have strong food hygiene knowledge and enjoy varied kitchen work, this could be the perfect Head Chef opportunity for you. About the Role Flexible agency work in York and nearby North Yorkshire locations Full time and part time availability Chef opportunities in schools, care homes, residential homes and healthcare catering settings What We're Looking For Enhanced DBS covering Adult or Child Workforce - essential Proven Head Chef, Chef Manager or senior chef experience, ideally within schools, care homes or healthcare catering Strong knowledge of dietary requirements, allergens, nutrition, HACCP and food safety standards Ability to lead a kitchen team, manage menus, oversee food preparation and maintain high catering standards Driving license and access to a vehicle for travel around York and surrounding areas is helpful, but not essential What We Offer Competitive hourly rates Weekly pay Flexible shifts to suit your availability Supportive agency team Opportunity to work in a variety of rewarding settings If you're an experienced Head Chef, Chef Manager or agency chef looking for flexible chef jobs in York, we'd love to hear from you. Send your CV today and start your next flexible catering role with Blue Arrow. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKCT

Wed love to meet you - Come and join our Daniel Thwaites Family As Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. Youll become a member of our family who helps us create amazing experiences for our guests through delivering warm hospitality in every interaction. In return, we are offering a rewarding role with scope for career progression along with; A fun environment where you will receive training and support to develop & progress Tips paid monthtly Stream - ability to access up to 40% of your wages as you earn them each week 28 days annual leave (rising to 33 days after 5 years) Free meal whilst on duty Free use of the brilliant gyms on site and discounted Spa treatments at our Spa Hotels Discounted accommodation, food and drink in our beautiful properties across the country Employee Assistance Programme Enhanced maternity and paternity pay Apprenticeships available Free car parking, where available Pension & Life assurance Long service awards including free meals and free stays with your friends and family Who are we looking for? This role as a Chef de Partie is a great opportunity for someone who is passionate about food, a team player, committed and has a natural drive for excellence. If you are seeking to advance your career, we can support you to achieve nationally recognised qualifications through our academies. As a Chef de Partie, you will have previous experience in a similar role with the proven ability to produce high quality food, ideally using fresh produce. We do have some recipes that you will follow but a creative flair is always welcomed. Your day to day a Chef de Partie Use your eye for quality and creative flair to produce high quality food from scratch As a Chef de Partie, you will manage a section within the kitchen, cooking with fresh ingredients Ensure the highest levels of hygiene and safety are maintained at all times Maintain areas of work and machinery Control the order and storage of food supplies Support other team members across the kitchen Team work TPBN1_UKCT

Branch: Middletons Hotel Location: Middletons, York, York Salary/Benefits: Competitive salary with great benefits + monthly Gratuities Contract type: Permanent Hours: Full Time Hours per week: 45 Are you currently a Hotel Operations Manager or Deputy General Manager? We're looking for someone experienced in Hotel Operations to be our Head of Guest Experience Providing exceptional guest service and hospitality is our passion; our guests and members are at the heart of everything we do. Your day to day; Managing key operational teams ensuring the highest levels of guest experience are provided at every touch point Reporting directly to the General Manager, and alongside the Leadership Team, you will deliver the operational and sales strategy for all areas you are responsible for Working closely with the Heads of Department to support recruitment, retention and training Coaching and development of all of your Departmental Managers Complete monthly P&L reviews with your managers, reporting results to the General Manager Who are we looking for? As a key member of the Leadership Team, we are looking for a dynamic and commercial individual whose sole focus is enhancing the guest journey and experience, whilst leading our front of house, food and drink team. You will have a thorough understanding of the industry and market place being aware of the challenges and opportunities. Being skilled in delegation and multi-tasking is essential. The role of Hotels Operations Manager (Head of Guest Experience) covers a number of departments in which you will develop your teams, mentoring and driving a strong commercial culture whilst offering that very best guest experience. You will contribute to the overall operation of the hotel by having a high level of presence within the business, completing operational management shifts and deputising for the General Manager in their absence. In return, we are offering a rewarding role with scope for career progression along with; A competitive salary, negotiable dependent on experience Stream - the ability to access up to 40% of your wages as you earn them each week 28 days annual leave (rising to 33 days after 5 years) Health cash plan Generous employee discounts Employee Assistance Programme Enhanced maternity and paternity pay Apprenticeships available Life assurance Bespoke training programmes accessible to all An engaging & supportive work environment A fantastic collection of Grade I and Grade II listed buildings, Middletons Hotel is an architectural gem that houses tales of York's history within its walls. Centred around a gorgeous courtyard garden, the hotel comprises lovingly restored buildings that once functioned as a hospital, Joseph Terry Almshouses, an organ factory, a sawmill, and a row of Georgian Townhouses. A dedicated team provide an excellent service to guests whether that be hosting celebrations, creating memorable cocktails or enjoying a weekend enjoying the city. Owned by Daniel Thwaites, Middletons is perfect for someone looking for a supportive work environment, amongst the busy bustle of a charming cultural city. TPBN1_UKCT

D R Newitt Recruitment in the South West of England is seeking a Head of Engineering with a proven track record in food manufacturing to lead the engineering function.

Wasabi Sushi and Bento is seeking a Head of Manufacturing and Supply Chain to lead end-to-end operations from Park Royal. The role requires a commercially minded, operationally strong senior leader with extensive food manufacturing and multi-functional experience.

Deliver a local round on agreed days and take control of your earning opportunity. Evri delivers over a billion parcels a year through a network of more than 30,000 couriers. Use our free route optimisation software to plan your round and improve delivery times .

Sounds great, what will I be doing? You will bring a strong understanding of Health and Safety within an accommodation-based setting, with the ability to monitor and maintain the safety and security of supported housing services and report maintenance concerns appropriately. You will have knowledge

In addition to the above upon completion of 20 days, you will be eligible for an additional one off £100 bonus, payable alongside your usual weekly bonus on the following Tuesday. Opportunities to Progress Once youve successfully held a round for 12 weeks, a world of new opportunities opens up at N

Benefits As well as working alongside a dedicated team, working at Wellburn also brings extra benefits including: Excellent rates of pay Ongoing wellbeing and mental health initiatives Home and Tech Scheme Cycle to Work Scheme Shooting Star award. A little bit about us Here at Wellburn, our lovely f

You will maintain accurate care records and work closely with colleagues, families and healthcare professionals to ensure clear communication and continuity of care. We Are Looking For NVQ Level 2 in Health & Social Care (minimum), with Level 3 desirable o

The ideal candidate will have previous experience working as a packer within a warehouse environment and be comfortable working at a fast pace while maintaining high standards of accuracy and quality.

What youll need Hold 5 GCSE passes at grade C or above (or equivalent Grade 9-5) inc Maths & English Ability to listen and communicate effectively Good written communication and numeracy skills Basic IT skills Driving licence and access to a vehicle Able to work both as part of a team and also unsup

The unit offers a structured, supportive and homely environment designed to meet the needs of individuals living with dementia. What We Are Looking ForA caring, compassionate and respectful approachGood communication and teamwork skills<

We welcome applications from everyone who has the right to work in the UK, and value diversity in our workforce As Disability Confident Leaders , we guarantee to interview all disabled applicants who meet the minimum criteria for the vacancy - Dimensions has been awarded this symbol by Jobcentre Plu

A solid understanding of issues affecting women experiencing domestic abuse, as well as knowledge of mental health, substance misuse, and the wider social factors impacting service users, is essential. Don't be alarmed if there are other stages in the process, it's all part of the plan for some of o

We welcome applications from everyone who has the right to work in the UK, and value diversity in our workforce As Disability Confident Leaders , we guarantee to interview all disabled applicants who meet the minimum criteria for the vacancy - Dimensions has been awarded this symbol by Jobcentre Plu

A peaceful four star hotel in Gerrards Cross in Buckinghamshire, the Bull Hotel offers 147 comfortable bedrooms, a restaurant and bar, and flexible event suites for all types of functions. Our Front Office team is the welcoming face of our hotel. As part of the Bulls team, you will enjoy a range of

Exclusive team perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and so much more! How to Apply Were committed to fostering a diverse, e

The successful candidate will have a Master's degree from an accredited program and certification by the National Commission for Certification of Anesthesiologist Assistants.

Regular local work on agreed days each week Paid per parcel, so the more you deliver the greater your earning opportunity Use our free route optimisation software to plan your round and improve delivery times Build strong relationships with local customers by providing a great service Up to £150 in

Food Production Operative needed for night shifts in Boston to maintain production standards and product quality in a fast-paced food manufacturing environment.

Regular local work on agreed days each week Paid per parcel, so the more you deliver the greater your earning opportunity Use our free route optimisation software to plan your round and improve delivery times Build strong relationships with local customers by providing a great service Up to £150 in

Food Production Operative needed for night shifts in Boston to maintain production standards and product quality in a fast-paced food manufacturing environment.

Regular local work on agreed days each week Paid per parcel, so the more you deliver the greater your earning opportunity Use our free route optimisation software to plan your round and improve delivery times Build strong relationships with local customers by providing a great service Up to £150 in

This role combines front-of-house customer service with facilities support, managing enquiries, and ensuring a welcoming campus environment.

Regular local work on agreed days each week Paid per parcel, so the more you deliver the greater your earning opportunity Use our free route optimisation software to plan your round and improve delivery times Build strong relationships with local customers by providing a great service Up to £150 in

Ensure the front of house is kept tidy and regular checks of visitor washrooms. To keep all Front of House Literature up to date and tidyThe successful candidate must be able to demonstrate the following: * Customer Service and Front of House experience is required. If this role would be of any inte

FOOD PRODUCTION WAREHOUSE OPERATIVES REQUIRED. We are currently seeking food production operatives to work for our client based in Barton Under Needwood. This is an excellent opportunity to join a well-established and growing company within the food production industry.

At Job&Talent, we are recruiting for Food Production Operative to work with a leading company in the food manufacturing sector in Linton. Food Production Operative - Linton. As a Food Production Operative you will need to have:.

You will be working through a recruitment agency at a leading food manufacturing company in the FMCG sector. Regular work on a 2-2-3 shift pattern, and we offer rota on your induction day. Location : Greencore Boston Role of a Production Operator: Working on a production line Carrying out various ta

A Food Production Operative is needed to operate machinery and assemble food products, requiring physical strength and attention to detail.

Greets patients, manages patient flow, and provides administrative support to clinicians in a healthcare setting.

Food production operative needed for night shifts in Boston. Responsible for maintaining production standards and product quality in a fast-paced food manufacturing environment.

This is a full-time, permanent role with a salary of £25,400.

Corporate receptionist needed for a global law firm in London, providing 5-star customer service, managing meeting reservations, and supporting administrative tasks.

Seeking an outgoing and proactive Front of House/Facilities Administrator for a part-time role in London. Responsibilities include welcoming visitors, maintaining office organization, and providing administrative support.

Seeking a Production Operative for a food manufacturing company, responsible for preparing produce, operating machinery, packing, and quality control, with flexibility for different shifts.

Seeking a Receptionist for a luxury hotel in Devon to manage front desk operations and provide excellent guest service.

At Job&Talent, we are recruiting for a Food Production Operative Nights to work with a leading company in the food manufacturing sector in Sheffield. Essential requirements for Food Production Operative Nights :. Your role for FoodProduction Operative Nights :.