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Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 260 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open to join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be 2003

Head Chef The Farmers Arms, West Hatch Competitive Salary (dependent on experience) The Farmers Arms, West Hatch is preparing to reopen under new ownership this September, and were looking for an exceptional Head Chef to lead our kitchen from day one. This is a rare opportunity to play a key role in shaping the future of a much-loved village pub. Working alongside the owners, youll have the freedom to create a menu that celebrates fresh, seasonal ingredients while establishing The Farmers Arms as a destination for outstanding food, warm hospitality and a true community atmosphere. Our vision includes a busy restaurant, welcoming bar, coffee shop, bakery offerings, Sunday roasts, bar snacks and private functions, making this an exciting and varied role for an ambitious chef. The Role As Head Chef, you will: • Lead, motivate and develop the ...

Are you looking for a new opportunity within a Care Setting? We are actively recruiting exceptional, caring individuals who want to join our team at Sherwell Manor, Taunton, Somerset! Crystal Care Collection are focused on making our homes not just luxury places for our residents to live, but also wonderful places for our team members to work. As a Bank Duty Chef, you will work in preparing all residents' meals, ensuring work is carried out in a safe and hygienic way, the kitchen is kept clean, meeting the Food Safety guidelines and the care homes own high standards in the absence of Head Chef/Sous Chef, as the duty chef in charge. Key Responsibilities • Take ownership of the preparation of varied, nutritious meals for the residents., • Help with the serving of meals for residents, be understanding of any specific food requirements and ensure everyone is treated with respect, dignity and given choice. • To understand and comply with statutory and legal requirements such as HACCP, Health & Safety, COSHH, Environmental Health, to maintain a safe environment throughout the home. • To clean and tidy all areas of the kitchen with the correct products following instruction and guidance contained in the cleaning schedules ensuring the care home is always cleaned to the highest standards. • Ensure that all kitchen equipment is in full, safe working o...

Head Chef - UK Hydrographic Office, Taunton £35,000 per annum 40 hours per week Monday to Friday We are currently recruiting an experienced and passionate Head Chef to lead the catering operation at the UK Hydrographic Office in Taunton. This is an exciting opportunity to take ownership of a busy daytime foodservice operation, delivering high-quality breakfast and lunch services to up to 200 customers per day. With a strong focus on fresh food, customer satisfaction and operational excellence, this role is perfect for a Head Chef who enjoys leading from the front and developing a positive team culture. Working Hours: 7:00am - 3:30pm, Monday to Friday, with some flexibility required to meet business needs. The Role As Head Chef, you will be responsible for the overall management of the kitchen, ensuring food is prepared, cooked and presented to the highest standards while maintaining full compliance with food safety and health & safety regulations. Reporting to the Service Delivery Manager, you will lead a small kitchen team and work closely with front-of-house colleagues to deliver an excellent dining experience for customers. Key Responsibilities • Lead the day-to-day operation of the kitchen, ensuring smooth and efficient service, • Deliver high-quality breakfast and lunch offerings for up to 20...

Sous Chef Outskirts of Taunton | £32,000 per annum Are you a passionate Sous Chef looking for a fantastic work-life balance without compromising on quality? We're recruiting for a talented Sous Chef to join a friendly and professional kitchen team on the outskirts of Taunton. What's on offer? Salary: £32,000 per year Monday to Friday 8:00am – 4:00pm Occasional weekend Excellent pension scheme Great work-life balance Supportive and welcoming team Opportunities for career development The Role As Sous Chef, you'll support the Head Chef in delivering fresh, high-quality food while helping to oversee the day-to-day running of the kitchen. You'll assist with food preparation, maintain excellent hygiene standards, and ensure a smooth and efficient service. We're looking for someone who has: Previous experience as a Sous Chef or a strong Senior Chef de Partie ready to step up. Passion for producing high-quality, fresh food. Strong organisational and communication skills. The ability to work well under pressure. Knowledge of food hygiene and health & safety standards. A positive attitude and team-focused approach. If you're looking for a role that offers great hours, a competitive salary, an excellent pension, and a genuine work-life balance, we'd love to hear from you. Apply today to find out more or email Allocation number: INTDB...

Full job description Salary: £30,000 per annum 40-hour average week Weekend and matchday availability essential We are looking for an experienced and enthusiastic Kitchen Manager to lead the day-to-day operation of our busy catering department at our sports and conference venue. This is a hands-on management role within a well-established catering operation delivering high-quality conference buffets, event catering and matchday hospitality. The successful candidate will take ownership of the kitchen, ensuring excellent food quality, efficient operations and strong financial performance. Our catering operation supports conferences, corporate events, private functions and sporting fixtures throughout the year, with additional casual kitchen staff available to support larger events and busy matchdays. The Role As Kitchen Manager, you will be responsible for: Leading the day-to-day running of the kitchen Preparing and producing high-quality buffet, conference and event catering Planning kitchen production and organising daily preparation Managing stock control, ordering and supplier relationships Monitoring food costs and maintaining agreed gross profit (GP) targets Minimising waste and driving kitchen efficiency Ensuring compliance with all food safety, hygiene and allergen legislation Leading, motivating and supporting the kitchen team Organising and supervising casual kitchen staff during larger events and matchdays Maintaining consistently high standards of food quality and presentation Supporting menu development and continuous improvement of the catering offer Working closely with the wider hospitality and events team to deliver successful conferences, functions and sporting events About You You will: Have previous experience as a Kitchen Manager, Head Chef or Senior Sous Chef ready to take the next step Be a confident leader who enjoys taking ownership of a kitchen Have experience managing food costs and achieving GP targets Be highly organised with excellent planning and time-management skills Have a thorough understanding of food safety, HACCP and allergen management Be passionate about producing consistently high-quality food Thrive in a busy events and hospitality environment Be flexible and reliable, with a positive attitude and a willingness to support the wider team Experience within conference, events, banqueting, buffet catering or sports hospitality would be advantageous. Hours 40-hour average working week Weekend and matchday availability is essential Working hours will vary depending on conferences, events and sporting fixtures Flexibility is required to meet the needs of the business What We Offer £30,000 annual salary A varied and rewarding management role within a successful sports and conference venue A supportive working environment The opportunity to shape and develop the catering operation Casual kitchen support during larger events and peak trading periods The chance to make a real impact on food quality, customer satisfaction and kitchen performance If you are an organised, motivated and hands-on Kitchen Manager looking for a role where you can make a genuine difference while enjoying a varied working environment, we would love to hear from you. Pay: £30,000.00 per year Work Location: In person TPBN1_UKCT

As Head Chef, you will take full ownership of the kitchen, leading the delivery of a food offering that balances approachable brasserie dining with refined hospitality for private events and functions. JWR is delighted to be working with a long-established, independently owned boutique hotel in Some

Proven experience leading large kitchen teams in roles such as Kitchen Manager, Head Chef or as an experienced Sous Chef. Kitchen Manager/Head Chef - Lancashire.

As a Head Chef, you’ll take full responsibility for delivering exceptional food within your kitchen and leading your team with confidence and creativity. A proven Head Chef with strong leadership and kitchen management experience. As a Head Chef at The Peligoni Club, you’ll lead one of four dist

Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability. Assistant Head Chef - UK - Ashchurch.

Cook – Traditional Pub Kitchen.We're looking for a reliable and passionate Cook to take ownership of the kitchen in our welcoming traditional pub in Wellington.This is a fantastic opportunity for someone who enjoys preparing quality home-cooked food and takes pride in delivering great food in a fr

This is far more than a standard Head Chef role. As Head Chef, you'll take full ownership of the kitchen operation, leading from the front and delivering exceptional food across a varied events calendar.

Cook – Traditional Pub Kitchen Location: Wellington Pay: £14.We're looking for a reliable and passionate Cook to take ownership of the kitchen in our welcoming traditional pub in Wellington.This is a fantastic opportunity for someone who enjoys preparing quality home-cooked food and

Develop and execute Pan Asian menus in collaboration with consultant chefs and the group's Head of Food. Proven experience as a Head Chef in a premium, high-volume restaurant environment. Head Chef – Pan Asian Restaurant – 70k up to 78k OTE.

We are currently looking for a Head Pastry chef 3* Michelin star in Berkshire UK.

Head Chef Northumberland 2AA Rosettes Live In Available. We are recruiting a Head Chef for a beautiful country house hotel set within the stunning Northumberland countryside, offering an outstanding opportunity to lead the kitchen at a highly regarded 2AA Rosette property.

Whether you're an experienced Head Chef looking for the opportunity to lead an independent kitchen, or a talented Sous Chef ready to take the next step in your career, we'd love to hear from you. We're looking for a Head Chef who shares our passion for quality, hospitality and building a positive ki

Head Chef | High-Volume Premium Hospitality Venue | Hackney, East London | Excellent Salary + Bonus Potential. An exciting opportunity has become available for an experienced Head Chef to take charge of a high-volume, quality-led food operation in the heart of Hackney. The food offering centres arou

We are recruiting for a Head Chef to join a great local pub. We are looking for a talented and enthusiastic Head Chef to join the team, must be able to hit the ground running and be able to manage a busy Kitchen. Head Chef, you'll be looking after a team of 4 and have autonomy over the Menu and Dail

Elior Hospitals - Nourishing Those Who Care.Recruiting, training, supporting and people development to deliver an efficient, high quality service to Elior UK, customer and client.Maintaining, ordering and controlling food stocks within budget.Ensuring ongoing team communications, including building

Head Chef - £35,000 per annum with excellent work life balance Enjoy shorter shifts, extended time off and a relaxed environment near Salisbury A fantastic opportunity has become available for a Head Chef to join a luxury holiday park near Salisbury. Why apply / What's in it for you? Ex

Our client is seeking an experienced and passionate Head Chef to lead the kitchen of a quality fresh food restaurant in the West End of London. Head Chef - Quality Premium Restaurant - West End - Up To 60k + Benefits. Recruit, train, and develop junior chefs, fostering a supportive and professional

This is an outstanding opportunity for a talented chef looking to take the next step in their career, combining strong leadership responsibilities with a hands-on role in food production, event delivery, and operational management.

Proven Head Chef or strong Sous Chef experience ready to step up. Head Chef Independent Neighbourhood Restaurant & Bar, Dalston | £50,000 + Bonus. An established, Michelin Guide-listed neighbourhood restaurant-bar in Dalston is looking for a Head Chef to lead its kitchen.

Are you a Head Chef with a genuine passion for exceptional seafood, seasonal ingredients, and creating menus that leave a lasting impression?. This is far more than a traditional Head Chef role. Is an experienced Head Chef with a background in premium fresh food res.

This is an immediate start to Join Our passionate kitchen team as a Lead Pizza chef at our newly opened pizzeria in South Woodford (3 weeks). Working alongside another Pizza chef your role and responsibilities will include :.

Conscious & creative dining in the heart of Wood Wharf from the trio behind Fallow restaurant.Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically acclaimed sister restaurant, Fallow St Jamess.The extensive a la carte menu will

We're looking for a Head Chef to open the kitchen and help make this one of the best places to eat and drink in North London. What we need is a Head Chef who can deliver it brilliantly, build and lead the kitchen team, and bring the kind of expertise that makes a good menu great on the plate. A prop

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

Solid experience as a Head Chef or Senior Sous in a fast-paced environment.

An excellent opportunity for a H.In this role you will work day time shifts 5 days out of 7 from 7.In this job you will be providing nutritionally balanced and visually appealing breakfasts, lunches and light teas for over residents, whilst also catering for special dietary requirements.You will be

Package Description: Are you a keen chef with heart, creativity and a passion for making people smile? Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? If so, this is the career for you! We bel

About Our Head Chef Role Our ideal Head Chef will : · Enjoy leading & developing their back of house team · Have previous Head Chef/Senior Sous Chef experience in a busy kitchen · Manage daily food ordering, production, and service, maintaining high standards. Throw in your passion for consistent

Welcome to Wilde, a thriving, exciting and rapidly expanding aparthotel operator, making waves across the heart of Europe! With an impressive track record of multiple new aparthotels opening each year, we’re on an unstoppable journey, with exceptional properties across iconic European cities like

Full, clean driving license is preferred Recruitment Process Outlined: 1st Stage- Intro Call with Talent Acquisition Team 2nd Stage- F2F interview with Executive Head Chef Final Stage- Final interview with Executive Head Chef and the Venue Manager involving a skills test Any offer of employment will

About You You'll be an ambitious, experienced Head Chef who: Loves fresh food and high standards Enjoys leading and developing teams Has strong organisational and communication skills Understands food safety, HACCP and Health & Safety requirements Thrives in busy, quality-focused kitchens Wants to p

Job Purpose: The Head Chef is responsible for leading all culinary operations within the International Convention Centre, delivering world-class food experiences across conferences, exhibitions, banquets, VIP events, and live cooking stations.

The Head Chef role: At least one year's experience as a Head Chef in a quality-led restaurant, or an accomplished Senior Sous Chef ready to take the next step Work alongside Chef Proprietor Jeremy Lee to develop and deliver menus for the restaurant, Members' Lunches, Private Dining Rooms and special

If you’re a Head Chef or a Senior Sous Chef ready to take ownership of a new kitchen, we want to hear from you. What are we looking for? Minimun 3 years experience as head chef or senior sous chef in a busy kitchen. Wilson's Northern Quarter is hiring a new head chef! Wilson’s is a vibrant, all

Seeking a Head Chef for a bar and restaurant in Exeter, focusing on a fresh food menu and offering a competitive salary, bonus, and an independent culture.

Seeking an ambitious Head Chef to create exceptional food experiences in a healthcare setting, responsible for delivering an outstanding culinary experience.

Seeking a Head Chef to assist in managing catering services with a strong focus on customer care.

Head Chef position in Clitheroe with flexible hours, Sundays/Mondays off, and a focus on work-life balance.

Seeking an experienced and ambitious Head Chef to report to the Operations Manager for a growing hospitality venture in the Cotswolds, London, and surrounding areas.

Head Chef needed to lead the kitchen of a refurbished hotel in Hertford.

Experienced Head Chef needed to manage a busy kitchen catering to young children and adults at an activity center.