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Aspen Court Nursing and Dementia Care Home is a modern, purpose built care home located on the peaceful northern outskirts of Taunton, Somerset. The home provides specialist Nursing, Dementia and Complex Care for up to 42 residents in a safe and supportive environment focused on dignity, wellbeing and person centred care. Cook Contract • £12.71 per hour, • Bank contract, • Paid DBS, pension, uniform provided... ZIPC1_UKTJ

Cedar Lodge Care Home is located in Taunton, Somerset, and provides specialist dementia, palliative, and respite care for up to 39 residents, alongside The Limes, a dedicated mental health community supporting a further 15 individuals. The home offers a safe, welcoming, and supportive environment, with a strong focus on personalised care, dignity, and resident wellbeing. Head Cook Contract • £13.85 p... ZIPC1_UKTJ

Head Chef - UK Hydrographic Office, Taunton £35,000 per annum 40 hours per week Monday to Friday We are currently recruiting an experienced and passionate Head Chef to lead the catering operation at the UK Hydrographic Office in Taunton. This is an exciting opportunity to take ownership of a busy daytime foodservice operation, delivering high-quality breakfast and lunch services to up to 200 customers per day. With a strong focus on fresh food, customer satisfaction and operational excellence, this role is perfect for a Head Chef who enjoys leading from the front and developing a positive team culture. Working Hours: 7:00am - 3:30pm, Monday to Friday, with some flexibility required to meet business needs. The Role As Head Chef, you will be responsible for the overall management of the kitchen, ensuring food is prepared, cooked and presented to the highest standards while maintaining full compliance with food safety and health & safety regulations. Reporting to the Service Delivery Manager, you will lead a small kitchen team and work closely with front-of-house colleagues to deliver an excellent dining experience for customers. Key Responsibilities • Lead the day-to-day operation of the kitchen, ensuring smooth and efficient service, • Deliver high-quality breakfast and lunch offerings for up to 20...

Cedar Lodge Care Home is located in Taunton, Somerset, and provides specialist dementia, palliative, and respite care for up to 39 residents, alongside The Limes, a dedicated mental health community supporting a further 15 individuals. The home offers a safe, welcoming, and supportive environment, with a strong focus on personalised care, dignity, and resident wellbeing. Head Cook Contract • £13.85 per hour, • Contracted to 40 hours per week (8am - 5pm, including alternate weekends), • Paid DBS, pension, uniform provided, • 5.6 weeks annual leave (based on a full time contract)No late evenings or split shifts, offering a consistent working pattern and genuine work life balance, alongside ongoing training, development and clear opportunities for career progression within a well structured and supportive environment. Role Overview As Head Cook you will take full ownership of the kitchen within a specialist complex care setting, supporting individuals with a range of complex physical and mental health needs. You will lead from the front to deliver high quality, nutritious and enjoyable meals that are central to daily life. You will drive all aspects of kitchen operations, from menu planning and food preparation to stock control, compliance and team performance. Working with fresh ingredients, you will ensure meals are tailored to individual dietary needs, incl...

Caterplus - More Than a Meal, It's a Community At Kingfisher Court within Caterplus, we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart. What you'll be doing... As a 2nd Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked. • Ensure the food is to the highest standard, • Ensure the kitchen and service area are always clean, well-presented, and well-stocked, • Keep up to date with menus and what food is on offer, • Offer a warm and friendly service, • Ensure COSHH, Food Safety, and Health & Safety are followed Working Pattern: 5 days out of 7 | 37.5 hours per week Salary: £30,600 per annum Job ID: 7084 What can you bring? • Possess a passion for food, • Focused on the front line, • Genuine interest in customer service excellence, • Team player, • Previous experience of working ...

Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector. Due to new client wins we're recruiting for a number of Mobilisation Chef Manager to join our fantastic team, supporting a portfolio of schools. This is a varied and rewarding role where you'll assist with training and developing onsite chefs, provide cover across sites, and play a key role in new site mobilisations. Please note: As this is a mobile, area-based role, you must hold a full UK driving licence and have access to your own vehicle. The role… Job Title: Mobilasation Chef Manager Area Covering: Taunton Area Working Days: Monday to Friday Shifts & Working hours: 45 hours per week Working Weeks: 42 weeks per year ( 4 Weeks Holiday ) Pay Details: £35,000 per annum, & mileage expenses Benefits:...

Are you looking for a new opportunity within a Care Setting? We are actively recruiting exceptional, caring individuals who want to join our team at Sherwell Manor, Taunton, Somerset! Crystal Care Collection are focused on making our homes not just luxury places for our residents to live, but also wonderful places for our team members to work. As a Bank Duty Chef, you will work in preparing all residents' meals, ensuring work is carried out in a safe and hygienic way, the kitchen is kept clean, meeting the Food Safety guidelines and the care homes own high standards in the absence of Head Chef/Sous Chef, as the duty chef in charge. Key Responsibilities • Take ownership of the preparation of varied, nutritious meals for the residents., • Help with the serving of meals for residents, be understanding of any specific food requirements and ensure everyone is treated with respect, dignity and given choice. • To understand and comply with statutory and legal requirements such as HACCP, Health & Safety, COSHH, Environmental Health, to maintain a safe environment throughout the home. • To clean and tidy all areas of the kitchen with the correct products following instruction and guidance contained in the cleaning schedules ensuring the care home is always cleaned to the highest standards. • Ensure that all kitchen equipment is in full, safe working o...

Sous Chef Outskirts of Taunton | £32,000 per annum Are you a passionate Sous Chef looking for a fantastic work-life balance without compromising on quality? We're recruiting for a talented Sous Chef to join a friendly and professional kitchen team on the outskirts of Taunton. What's on offer? Salary: £32,000 per year Monday to Friday 8:00am – 4:00pm Occasional weekend Excellent pension scheme Great work-life balance Supportive and welcoming team Opportunities for career development The Role As Sous Chef, you'll support the Head Chef in delivering fresh, high-quality food while helping to oversee the day-to-day running of the kitchen. You'll assist with food preparation, maintain excellent hygiene standards, and ensure a smooth and efficient service. We're looking for someone who has: Previous experience as a Sous Chef or a strong Senior Chef de Partie ready to step up. Passion for producing high-quality, fresh food. Strong organisational and communication skills. The ability to work well under pressure. Knowledge of food hygiene and health & safety standards. A positive attitude and team-focused approach. If you're looking for a role that offers great hours, a competitive salary, an excellent pension, and a genuine work-life balance, we'd love to hear from you. Apply today to find out more or email Allocation number: INTDB...

Aspen Court Nursing and Dementia Care Home is a modern, purpose built care home located on the peaceful northern outskirts of Taunton, Somerset. The home provides specialist Nursing, Dementia and Complex Care for up to 42 residents in a safe and supportive environment focused on dignity, wellbeing and person centred care. Cook Contract • £12.71 per hour, • Bank contract, • Paid DBS, pension, uniform provided, • 5.6 weeks annual leave (based on a full time contract)No late evenings or split shifts, offering a consistent working pattern and genuine work life balance, alongside ongoing training and development opportunities. Role Overview As Cook, you will play an important role within a specialist complex care setting, supporting individuals with a range of complex physical and mental health needs by preparing and delivering high quality, nutritious meals that support wellbeing and enhance daily life. You will prepare and serve meals tailored to individual dietary needs and preferences, including modified or specialist diets where required, ensuring high standards of presentation, hygiene and food safety are maintained at all times. Working with fresh ingredients, you will support menu planning and contribute to a varied and balanced dining experience. Working as part of a supportive team, you will help ensure the kitchen runs smoothly and efficiently....

Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector. The role… Job Title: Chef Manager School Location: New School- Near Taunton Working Days: Monday to Friday Shifts & Working hours: 6.30/7am-4pm (45 hours per week) Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks) Pay Details: £30,000 Annum What will I be doing? As a Chef Manager, you'll take full responsibility for running a high-volume kitchen, serving fresh, seasonal meals to hundreds of students every day. This is a hands-on, leadership role where you'll manage your team, maintain high standards, and ensure smooth, efficient service. Your responsibilities will include: • Leading, motivating, and developing your catering team, • Preparing and serving fresh, seaso...

If you're a confident, adaptable chef who enjoys variety, autonomy and a role that genuinely makes you feel needed, this is the one. Build strong relationships with managers and operations teams across the region.

Are you looking for a new opportunity within a Care Setting? We are actively recruiting exceptional, caring individuals who want to join our team at Sherwell Manor, Taunton, Somerset!.Your role will be based in Sherwell Manor.Crystal Care Collection are focused on making our homes not just luxury pl

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: 5 out of 7 days Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Overseeing and implementing menu changes, • Identifying opportunities to improve our food services, • Listening and acting on customer feedback to consistently improve our food services, • Supporting with the creation of new menus and creative food concepts, • Representing Defence and maintaining a positive brand image, • Monitoring inventories to keep our kitchens well-stocked, • Overseeing kitchen cleaning responsibilities to maintain hygiene standards, • Complying with Food Handling, Hygiene and Health and Safety regulations Our ideal Chef w...

As a Chef Manager you will proactively manage teams on.

Hours: 45 hours per week, any 5 days out of 7 (including weekends).We're Hiring: Experienced Head Baker.Are you a passionate and experienced baker looking to take the next step in your career? We're recruiting on behalf of a well-established artisan bakery for a talented Head Baker to lead a skilled

NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experien

Full job description Salary: £30,000 per annum 40-hour average week Weekend and matchday availability essential We are looking for an experienced and enthusiastic Kitchen Manager to lead the day-to-day operation of our busy catering department at our sports and conference venue. This is a hands-on management role within a well-established catering operation delivering high-quality conference buffets, event catering and matchday hospitality. The successful candidate will take ownership of the kitchen, ensuring excellent food quality, efficient operations and strong financial performance. Our catering operation supports conferences, corporate events, private functions and sporting fixtures throughout the year, with additional casual kitchen staff available to support larger events and busy matchdays. The Role As Kitchen Manager, you will be responsible for: Leading the day-to-day running of the kitchen Preparing and producing high-quality buffet, conference and event catering Planning kitchen production and organising daily preparation Managing stock control, ordering and supplier relationships Monitoring food costs and maintaining agreed gross profit (GP) targets Minimising waste and driving kitchen efficiency Ensuring compliance with all food safety, hygiene and allergen legislation Leading, motivating and supporting the kitchen team Organising and supervising casual kitchen staff during larger events and matchdays Maintaining consistently high standards of food quality and presentation Supporting menu development and continuous improvement of the catering offer Working closely with the wider hospitality and events team to deliver successful conferences, functions and sporting events About You You will: Have previous experience as a Kitchen Manager, Head Chef or Senior Sous Chef ready to take the next step Be a confident leader who enjoys taking ownership of a kitchen Have experience managing food costs and achieving GP targets Be highly organised with excellent planning and time-management skills Have a thorough understanding of food safety, HACCP and allergen management Be passionate about producing consistently high-quality food Thrive in a busy events and hospitality environment Be flexible and reliable, with a positive attitude and a willingness to support the wider team Experience within conference, events, banqueting, buffet catering or sports hospitality would be advantageous. Hours 40-hour average working week Weekend and matchday availability is essential Working hours will vary depending on conferences, events and sporting fixtures Flexibility is required to meet the needs of the business What We Offer £30,000 annual salary A varied and rewarding management role within a successful sports and conference venue A supportive working environment The opportunity to shape and develop the catering operation Casual kitchen support during larger events and peak trading periods The chance to make a real impact on food quality, customer satisfaction and kitchen performance If you are an organised, motivated and hands-on Kitchen Manager looking for a role where you can make a genuine difference while enjoying a varied working environment, we would love to hear from you. Pay: £30,000.00 per year Work Location: In person TPBN1_UKCT

Head Chef The Farmers Arms, West Hatch Competitive Salary (dependent on experience) The Farmers Arms, West Hatch is preparing to reopen under new ownership this September, and were looking for an exceptional Head Chef to lead our kitchen from day one. This is a rare opportunity to play a key role in shaping the future of a much-loved village pub. Working alongside the owners, youll have the freedom to create a menu that celebrates fresh, seasonal ingredients while establishing The Farmers Arms as a destination for outstanding food, warm hospitality and a true community atmosphere. Our vision includes a busy restaurant, welcoming bar, coffee shop, bakery offerings, Sunday roasts, bar snacks and private functions, making this an exciting and varied role for an ambitious chef. The Role As Head Chef, you will: Lead, motivate and develop the kitchen team. Create and deliver high-quality seasonal menus. Maintain exceptional standards of food quality and presentation. Manage stock, ordering, food costs and kitchen budgets. Ensure full compliance with food hygiene and health and safety regulations. Work closely with the owners to help build an outstanding reputation from the very beginning. About You Were looking for someone who: Has experience as a Head Chef or an accomplished Sous Chef ready to take the next step. Is passionate about fresh, quality food and locally sourced produce. Has excellent leadership, organisational and communication skills. Can thrive in a fast-paced environment while maintaining high standards. Has strong knowledge of kitchen management, food costs and stock control. Holds relevant food hygiene qualifications. What We Offer Competitive salary based on experience. The opportunity to influence and develop the menu. A supportive and hands-on ownership team. The chance to be part of an exciting new chapter for a well-loved community pub. Long-term career prospects with opportunities to grow as the business develops. If youre passionate about great food and are excited by the opportunity to build something special from the ground up, wed love to hear from you. To apply, please send your CV together with a brief introduction outlining your experience and why youd be a great fit for The Farmers Arms, West Hatch. TPBN1_UKCT

We are hiring for a Chef Manager at.

Experience working as a Demi Chef De Partie, or a strong Commis Chef ready for the next step, within a 4/5* hotel or restaurant environment. We are looking for an authentic and driven Demi Chef De Partie (Full-Time) to join us at Kimpton Clocktower Hotel!. What do you need to be a Demi Chef De Parti

We are hiring for a Chef Manager at Kineton High School, Kineton who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

We are looking for an Assistant Chef at.

A proven Head Chef with strong leadership and kitchen management experience. Proven experience as a Head Chef in a high-volume, high-standard professional kitchen. Head Chef - Luxury Beach Club in Greece - Summer 2026.

Work with the Head Chef and Sous Chef to manage costs, maintain profit margins and minimise waste. We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join ou

Commis Chef, Chef de Partie, or Sous Chef). As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests. Previous experience in a Chef role (e.

What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie. If you have the passion and drive to be the best and would like to join our team as our new Chef De Partie, please click ‘apply’ today.

We are hiring for a Chef Manager at Russett School, Northwhich who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

As a Sous Chef with Skibound you will be second in command to the Head Chef of the Skilt clubhotel and restaurant in Les Menuires. Previous experience as a Sous Chef Happy to take direction from the Head Chef Confident in leading a kitchen team when required Experience of independent stock control a

Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability. Assistant Head Chef - UK - Ashchurch.

Proven experience leading large kitchen teams in roles such as Kitchen Manager, Head Chef or as an experienced Sous Chef. Kitchen Manager/Head Chef - Lancashire.

As a Chef , we are looking for someone who:. W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums.

Experience - Previous experience as a Sous Chef within a high-quality restaurant. Legado are seeking a Sous Chef to join their team. This is a fantastic opportunity for an experienced Sous Chef looking for a new role in an award winning, critically acclaimed group.

Lisbon in 2018, dedicated to making our guests and team feel truly at home.We pride ourselves on delivering warm, blissful experiences, fostering a diverse and inclusive atmosphere, serving top-quality fresh food, and providing exceptional service.Our foundation is built on passion, respect, kindnes

We are currently looking for an experienced Commis Pastry Chef for our client in Woking. As The Commis Pastry Chef you will work alongside the owner and production team producing high-end desserts and afternoon teas for various clients in London. The Commis Pastry Chef will receive:.

AMR 999 Sous Chef Plympton Area/ Plymouth upto £35,000 Hospitality rare chance to join an expanding and successful hotel and leisure complex as a Chef. Sous chef, ideally dinner/ breakfast/ fine dining experienced individual.

This position is ideal for an experienced Sous Chef or an ambitious Junior Sous Chef ready to take the next step within contract catering. Are you a passionate Sous Chef looking for a role with a better work-life balance?. Support the Head Chef with the day-to-day operation of the kitchen.

Previous experience as a Senior Chef de Partie or same role ready to progress into a Junior Sous Chef role. Junior Sous Chef Castle Hotel, Windsor - £33,000 plus TRONC and superb benefits. The Junior Sous Chef plays a key role in supporting the senior kitchen team in delivering high-quality food a

Support junior chefs and follow direction from senior team members. Chef de Partie - Fine Dining -. We are seeking a skilled Chef de Partie to join a high end fine dining kitchen in Canary Wharf.

This is a fantastic opportunity to work closely with experienced chefs and gain valuable experience in an innovative culinary setting.

As Commis Chef, you will support all sections of the kitchen, working alongside experienced chefs who will help develop your skills and confidence. Commis Chef Scotland 3AA Rosette Hotel Live In. We are recruiting a Commis Chef to join a prestigious 3AA Rosette hotel in a stunning coastal setting

As a Commis Chef, you'll have the opportunity to develop your culinary skills, learn from a talented team, and contribute to creating high-quality dishes that delight our guests at Warner Hotels. As a Commis Chef, you'll receive:. We have a fantastic opportunity for a Commis Chef to join our team at

An exciting opportunity for an experienced Relief Chef Manager to support a portfolio of education catering sites across North and East London.

We are looking for a Sushi Chef Manager with minimum 35 hours per week in.

Head Chef - £35,000 per annum with excellent work life balance Enjoy shorter shifts, extended time off and a relaxed environment near Salisbury A fantastic opportunity has become available for a Head Chef to join a luxury holiday park near Salisbury. This position would suit a committed Chef

As Junior Sous Chef, you will support the Head Chef and Sous Chef in the day-to-day operation of the kitchen, ensuring the consistent delivery of exceptional food quality, presentation, and service standards. Supervise and guide Chef de Parties and Commis Chefs, ensuring high standards are maintaine

Sous Chef - New Forest Area | Up to £37,500, fresh food menus, stunning countryside setting, and real progression opportunities. An exciting opportunity has opened for a Sous Chef to join a growing collection of country pubs in the New Forest area. Why apply for this Sous Chef role?.

Senior Chef de Partie - £34,000 - £36,000 | Farm-to-Fork Country Hotel | Dorset.