As a Head Chef, you’ll take full responsibility for delivering exceptional food within your kitchen and leading your team with confidence and creativity. Proven experience as a Head Chef in a high-volume, high-standard professional kitchen. As a Head Chef at The Peligoni Club, you’ll lead one of
Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability. Assistant Head Chef - UK - Ashchurch.
Proven experience leading large kitchen teams in roles such as Kitchen Manager, Head Chef or as an experienced Sous Chef. Kitchen Manager/Head Chef - Lancashire.
Whether you're an experienced Head Chef looking for the opportunity to lead an independent kitchen, or a talented Sous Chef ready to take the next step in your career, we'd love to hear from you. We're looking for a Head Chef who shares our passion for quality, hospitality and building a positive ki
We are recruiting a Head Chef for a stunning coastal hotel in Dorset, offering an exciting opportunity to lead the kitchen within a well-established and highly regarded food-led property. As Head Chef, you will take responsibility. Head Chef Dorset Coastal Hotel Live In Available.
We are recruiting for a Head Chef to join a great local pub. We are looking for a talented and enthusiastic Head Chef to join the team, must be able to hit the ground running and be able to manage a busy Kitchen. Head Chef, you'll be looking after a team of 4 and have autonomy over the Menu and Dail
We are currently looking for a Head Pastry chef 3* Michelin star in Berkshire UK.
Develop and execute Pan Asian menus in collaboration with consultant chefs and the group's Head of Food. Proven experience as a Head Chef in a premium, high-volume restaurant environment. Head Chef – Pan Asian Restaurant – 70k up to 78k OTE.
Elior Hospitals - Nourishing Those Who Care.Recruiting, training, supporting and people development to deliver an efficient, high quality service to Elior UK, customer and client.Maintaining, ordering and controlling food stocks within budget.Ensuring ongoing team communications, including building
Head Chef | High-Volume Premium Hospitality Venue | Hackney, East London | Excellent Salary + Bonus Potential. An exciting opportunity has become available for an experienced Head Chef to take charge of a high-volume, quality-led food operation in the heart of Hackney. The food offering centres arou
We're looking for a Head Chef to open the kitchen and help make this one of the best places to eat and drink in North London. What we need is a Head Chef who can deliver it brilliantly, build and lead the kitchen team, and bring the kind of expertise that makes a good menu great on the plate. A prop
Our client is seeking an experienced and passionate Head Chef to lead the kitchen of a quality fresh food restaurant in the West End of London. Head Chef - Quality Premium Restaurant - West End - Up To 60k + Benefits. Recruit, train, and develop junior chefs, fostering a supportive and professional
Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.
This is an outstanding opportunity for a talented chef looking to take the next step in their career, combining strong leadership responsibilities with a hands-on role in food production, event delivery, and operational management.
Conscious & creative dining in the heart of Wood Wharf from the trio behind Fallow restaurant.Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically acclaimed sister restaurant, Fallow St Jamess.The extensive a la carte menu will
This is far more than a standard Head Chef role. As Head Chef, you'll take full ownership of the kitchen operation, leading from the front and delivering exceptional food across a varied events calendar.
Cook – Traditional Pub Kitchen.We're looking for a reliable and passionate Cook to take ownership of the kitchen in our welcoming traditional pub in Wellington.This is a fantastic opportunity for someone who enjoys preparing quality home-cooked food and takes pride in delivering great food in a fr
Head Chef - £35,000 per annum with excellent work life balance Enjoy shorter shifts, extended time off and a relaxed environment near Salisbury A fantastic opportunity has become available for a Head Chef to join a luxury holiday park near Salisbury. Why apply / What's in it for you? Ex
Are you a Head Chef with a genuine passion for exceptional seafood, seasonal ingredients, and creating menus that leave a lasting impression?. This is far more than a traditional Head Chef role. Is an experienced Head Chef with a background in premium fresh food res.
Proven Head Chef or strong Sous Chef experience ready to step up. Head Chef Independent Neighbourhood Restaurant & Bar, Dalston | £50,000 + Bonus. An established, Michelin Guide-listed neighbourhood restaurant-bar in Dalston is looking for a Head Chef to lead its kitchen.
This is an immediate start to Join Our passionate kitchen team as a Lead Pizza chef at our newly opened pizzeria in South Woodford (3 weeks). Working alongside another Pizza chef your role and responsibilities will include :.
Job Description An exciting new job opportunity has arisen for a committed Head Chef to work in an exceptional care home based in the Thetford, Norfolk area.
Job Description Head Chef /n Location: Norfolk, Countryside /n Salary: Circa £55,000 package including tronc, plus performance bonus and Live-in available /n Are you a Head Chef who is passionate about British produce, seasonality and cooking with purpose? /n We are recruiting for a beauti
This senior role combines creativity with commercial discipline, working with senior management and site Head Chefs to develop menus, maintain high kitchen standards and deliver strong results. Little & Large Pub Company, a growing collection of premium food-led pubs and country inns, seeks an Execu
Juno, a contemporary Italian restaurant and bar launching at Olympia, seeks a visionary Head Chef to lead a warm, stylish kitchen.
Little & Large Pub Company is looking for an ambitious and talented Head Chef to lead the kitchen at an exciting new site in Surrey.
A leading hospitality recruitment firm in London is seeking a talented Head Pastry Chef for a prestigious 5-star hotel. The successful candidate will lead a team of up to 7 pastry chefs, ensuring high-quality production and mentoring junior chefs.
Pizza Pilgrims is seeking a Head Pizza Chef to lead kitchen teams and create exceptional Neapolitan pizza while ensuring outstanding guest experiences. The ideal candidate has experience with Neapolitan pizza and previous head chef experience.
Daish's Hotels is seeking a Head Chef for our kitchens.
Package Description: Are you a keen chef with heart, creativity and a passion for making people smile? Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? If so, this is the career for you! We bel
The Head Chef role: At least one year's experience as a Head Chef in a quality-led restaurant, or an accomplished Senior Sous Chef ready to take the next step Work alongside Chef Proprietor Jeremy Lee to develop and deliver menus for the restaurant, Members' Lunches, Private Dining Rooms and special
Full, clean driving license is preferred Recruitment Process Outlined: 1st Stage- Intro Call with Talent Acquisition Team 2nd Stage- F2F interview with Executive Head Chef Final Stage- Final interview with Executive Head Chef and the Venue Manager involving a skills test Any offer of employment will
What are we looking for? Minimun 3 years experience as head chef or senior sous chef in a busy kitchen.
Job Purpose: The Head Chef is responsible for leading all culinary operations within the International Convention Centre, delivering world-class food experiences across conferences, exhibitions, banquets, VIP events, and live cooking stations.
About You You'll be an ambitious, experienced Head Chef who: Loves fresh food and high standards Enjoys leading and developing teams Has strong organisational and communication skills Understands food safety, HACCP and Health & Safety requirements Thrives in busy, quality-focused kitchens Wants to p
Experienced Head Chef needed for a high-volume gastro pub in Preston, part of a reputable group.
Proven experience as a Head Chef or strong Sous Chef ready to step up in a fresh-food kitchen. The Head Chef will lead the kitchen delivering fresh, local, traditional meals to a consistently high standard. A hands-on chef's role in a popular country pub/restaurant/B&B.
Thats why our chefs visit all residents when they move into their new home. Our chefs will establish likes and dislikes and ensure that the homes menu cycle works for them. Our chefs cater for modified and individual diets and have support at hand to seek advice and guidance if needed.
Head Chef position at a luxury Spanish restaurant in Maidenhead, Berkshire, with a salary range of £45,000-£48,000 plus tips, offering up to £60,000 OTE.
Head Chef required for a luxury care home in Chichester, West Sussex.
This role sits between Head Chef and Senior Sous level, with full responsibility for running the kitchen, stock contro. Were looking for an experienced chef to lead our small kitchen team of 34 and support the Catering Manager end-to-end.
Why apply / What's in it for you?A competitive salary of £43,000 per annum (DOE)One free meal per shiftEnhanced Bank Holiday payIncreased annual leave with long serviceCycle to Work scheme to support your health and commuteAn extra day off for milestone birthdaysCompany sick pay above statutory ent
Seeking an ambitious Head Chef to create exceptional food experiences in a healthcare setting, responsible for delivering an outstanding culinary experience.
Head Chef required for a luxury care village, responsible for managing kitchen staff, ensuring high-quality food presentation, hygiene, and compliance with health and safety regulations.