Head chef jobs in SkegnessCreate job alerts

Package Description: Are you a keen chef with heart, creativity and a passion for making people smile? Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? If so, this is the career for you! We bel

Head Chef required for a luxury care village, responsible for managing kitchen staff, ensuring high-quality food presentation, hygiene, and compliance with health and safety regulations.

Thats why our chefs visit all residents when they move into their new home. Our chefs will establish likes and dislikes and ensure that the homes menu cycle works for them. Our chefs cater for modified and individual diets and have support at hand to seek advice and guidance if needed.

Seeking a passionate Head Chef for a fine dining seafood restaurant in Weymouth, Dorset, to lead food preparation and service, focusing on local, seasonal ingredients and sustainability.

Experienced Head Chef needed to lead a small kitchen team at Glenhart Castle.

Lead a kitchen team, provide high-quality meals, and create a positive dining experience.Oversee operations and ensure food safety compliance.

Head Chef position offering a salary between £38,000 and £42,000 with tips and bonuses.

Oversee kitchen operations in a care home, managing a team, ensuring high-quality food presentation, ingredient sourcing, and adherence to hygiene and safety standards.

Experienced Head Chef needed to lead a busy seafront restaurant kitchen, focusing on food quality, team development, and menu evolution in a phase of growth and transformation.

The Head Chef will lead the kitchen, shape menus, and work with local producers.

This Head Chef position will suit an experienced Sous chef/Head chef who is passionate about food and shows flair and imagination. Head chef Gastro Operation £40-45,0000 doe Derbyshire Fresh Food Gastro pub experience a must 48 Hours a week. This well-known high-quality gastro in Derbyshire is look

Seeking a Head Chef for a care home to create nutritious meals, manage kitchen staff, and ensure high standards of food safety and resident satisfaction.

Seeking a Head Chef for a fresh food catering operation, offering a salary up to £45,000 per annum for a 40-hour week with daytime hours and no late nights.

Head Chef needed for a hotel and restaurant in Hertford.

The Head Chef will provide nutritious meals for residents and manage kitchen staff.

Head Chef position at a luxury Spanish restaurant in Maidenhead, Berkshire, with a salary range of £45,000-£48,000 plus tips, offering up to £60,000 OTE.

Head Chef needed for a hotel and restaurant near Stevenage.

Seeking a confident Head Chef to lead a restaurant kitchen in a garden center, manage a small team, maintain standards, and create quality food.

The Head Chef will manage the kitchen, control costs, and oversee the team.

Experienced Head Chef needed for a busy kitchen at an activity center for children and adults, managing a catering team and ensuring smooth operations.

Seeking a Head Chef for a unique property with a destination restaurant, focusing on seasonal, locally sourced produce for healthy menus and guest wellbeing.

Head Chef required for a luxury care home in Chichester, West Sussex.

This role sits between Head Chef and Senior Sous level, with full responsibility for running the kitchen, stock contro. Were looking for an experienced chef to lead our small kitchen team of 34 and support the Catering Manager end-to-end.

The Head Chef position at Kempton Park Racecourse offers excellent benefits.

Job Description/n/n/n/nAn exciting opportunity for a talented Head Chef to lead the kitchen of a respected 1AA Rosette restaurant at the heart of a well-established Lake District hotel.

Seeking an ambitious Head Chef to create exceptional food experiences in a healthcare setting, responsible for delivering an outstanding culinary experience.

Seeking a Head Chef for a country Pub and Restaurant near Maidstone, offering a salary of £40,000 plus bonus and tips.

We are looking for a highly skilled Head Chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available.

Executive Head Chef needed for a prestigious independent boarding school.

Are you ready to take the reins as.This is your chance to showcase your creativity, join a talented team, and craft unforgettable dining experiences.Why Youll Love Working With Us:.

Lead kitchen operations, manage budgets, ensure food safety, and train staff.Requires leadership and culinary skills.

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. We are looking for a Head Chef to join our bus

Experienced Head Chef needed for a high-volume gastro pub in Preston, part of a reputable group.

Lead the kitchen of a high-volume fish-focused restaurant and events space experiencing growth, with new restaurant and events space openings planned.

Seeking a Head Chef for a top care home group, with a salary up to £45,000 plus benefits.

Oversees kitchen operations, manages staff, develops menus, and ensures high standards of food quality and safety.

Seeking a Head Chef to assist in delivering and managing catering provisions in Runcorn.

Regional Head Chef position overseeing multiple care homes in Essex & Hertfordshire, offering 40 hours a week at £17/hour.

Job DescriptionChef Manager - Rugby - £38,000p/a- Free parking on site- Progressive Contract Caterer with development opportunities- 5 days over 7, 40 hours- Daytime and early evening finish shift patternsOur client requires a Chef Manager to run a contract in the provision of high end private educ

Seeking a Head Chef to manage catering services, focusing on customer care, service delivery, cost reduction, and team development.

Seeking a Head Chef to manage a care home kitchen, creating nutritious menus, managing staff and budgets, and ensuring high standards of food safety and resident satisfaction.