Head chef jobs in SeafordCreate job alerts

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Monday to Friday Term time only (35 working weeks, 39 paid weeks) Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Fantastic opportunity at a prestigious Independent School. What you'll be doing: Lodestone House is the leading provider of catering and support services to Independent Schools in the UK. We provide innovative catering, hospitality and food service by creating imaginative menus delivered with an exceptional service. We nurture and develop our teams to enrich their skills which allows them to show their passion and inspiration that as a company we are proud to encourage. You will be leading a team who share the same passion for preparing exciting fresh and nutritious food on a daily basis. This is a complex, busy and multi-facetted environment that also offers a great work life balance. In return we offer support and development to grow within our business alongside a competitive salary. More about the role: Delivery of a range of food and catering services across a number of outlets in a complex, busy and multi-facetted environment The Head Chef will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times Taking responsibility for the food production with a hands-on approach Driving sales through centrally driven menu planning and promotions and preferred suppliers Responsible for all aspects of food safety, HSE and COSHH The Head Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets. Who you are: Excellent and Innovative culinary and presentation skills Excellent Communication and Interpersonal skills Energetic with a passion to do a great job Able to manage staff in a calm, inspirational manner A forward-thinker who can prevent wastage Demonstrates a passion for food Team Player Excellent organisation skills Numerate and computer literate with an understanding of financial drivers A clear understanding of profit margins, purchasing policy, budgeting and food costing, including control About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/0807/44301001/52795604/R/SU #Lodestone House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Head Chef The Kings Arms Hotel & Amore Ristorante | Berwick-upon-Tweed Salary: Up to £45,000 per annum (depending on experience) + Performance Bonus Hours: 50 hours per week, working 5 days out of 7 on a rota basis Job Type: Full Time | Permanent Lead the Kitchen. Shape the Future. The Kings Arms Hotel is one of Northumberland's most exciting independent hospitality businesses. Following a major refurbishment, our 26-bedroom boutique hotel has been transformed into a stylish destination offering exceptional accommodation, a contemporary Italian restaurant, elegant cocktail bar, busy weddings and events venue, and a growing reputation for quality hospitality. As we continue to grow, we are looking for an exceptional Head Chef to lead our kitchen and become a key member of our senior management team. This is more than a Head Chef position. It's an opportunity to influence the future of our food offering, develop your own team and play a key role in the continued success of the business. The Role Reporting directly to the Operations Director, you will be responsible for the day-to-day management of the kitchen operation across all areas of the business, including: Breakfast service Lunch and dinner service Weddings and private events Corporate functions Seasonal menus and daily specials This is a hands-on leadership role. We're looking for a Head Chef who leads by example, enjoys developing people and takes genuine pride in running an organised, professional kitchen. You'll have the opportunity to shape menus, influence the direction of the food offering and build a strong kitchen culture within an ambitious independent hospitality business. Key Responsibilities Lead, motivate and develop the kitchen team. Deliver consistently high standards of food quality and presentation. Design seasonal menus and daily specials. Manage food purchasing, stock control and supplier relationships. Maintain excellent food gross profit margins and kitchen labour costs. Ensure full compliance with food safety, HACCP and allergen legislation. Recruit, train and mentor kitchen staff. Work closely with the front-of-house management team to deliver an exceptional guest experience. Maintain a clean, organised and professional kitchen environment. About You You'll be an experienced Head Chef or an ambitious Sous Chef ready to take the next step, with: Proven experience in a quality hotel or restaurant environment. Strong leadership and communication skills. Excellent organisational ability and attention to detail. A passion for fresh food and consistently high standards. Experience managing food costs, stock and labour. The ability to remain calm under pressure while leading from the front. A positive attitude and a desire to continually improve. What We Offer Salary up to £45,000 per annum , depending on experience. Performance-related bonus. 50 hours per week, working 5 days out of 7. 28 days paid holiday. Company pension. Complimentary meals whilst on duty. Staff discounts across the hotel and restaurant. Genuine autonomy to influence menus and kitchen operations. A supportive and ambitious senior management team. Ongoing investment in the business. Live-in accommodation may be available for the right candidate. Why Join Us? We believe outstanding hospitality starts with outstanding people. This is an opportunity to join an ambitious independent business where your ideas will be valued, your achievements recognised and your contribution will make a genuine difference. If you're looking for a role where you can lead, inspire and build something special, we'd love to hear from you. Apply today by submitting your CV and a short cover letter telling us why you'd be the perfect fit for The Kings Arms Hotel & Amore Ristorante. TPBN1_UKCT

Package Description: Are you a keen chef with heart, creativity and a passion for making people smile? Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? If so, this is the career for you! We bel

An excellent opportunity for a H.In this role you will work day time shifts 5 days out of 7 from 7.In this job you will be providing nutritionally balanced and visually appealing breakfasts, lunches and light teas for over residents, whilst also catering for special dietary requirements.You will be

Head Chef position at NEC Birmingham.

Head Chef position at a luxury Spanish restaurant in Maidenhead, Berkshire, with a salary range of £45,000-£48,000 plus tips, offering up to £60,000 OTE.

Head Chef required for a luxury care village, responsible for managing kitchen staff, ensuring high-quality food presentation, hygiene, and compliance with health and safety regulations.

Experienced Head Chef needed to lead a busy seafront restaurant kitchen, focusing on food quality, team development, and menu evolution in a phase of growth and transformation.

Seeking a Head Chef for a care home to create nutritious meals, manage kitchen staff, and ensure high standards of food safety and resident satisfaction.

Seeking a Head Chef for a country Pub and Restaurant near Maidstone, offering a salary of £40,000 plus bonus and tips.

Head Chef needed for a luxury hotel in Brockenhurst.

Oversees kitchen operations, manages staff, develops menus, and ensures high standards of food quality and safety.

Our chefs will establish likes and dislikes and ensure that the homes menu cycle works for them. Our chefs cater for modified and individual diets and have support at hand to seek advice and guidance if needed. Overseeing and managing a full kitchen team including a second chef and kitchen assistant

Oversee kitchen operations in a care home, managing a team, ensuring high-quality food presentation, ingredient sourcing, and adherence to hygiene and safety standards.

Seeking a passionate Head Chef for a fine dining seafood restaurant in Weymouth, Dorset, to lead food preparation and service, focusing on local, seasonal ingredients and sustainability.

Head Chef needed for a hotel and restaurant near Stevenage.

Looking for a Head Chef or experienced Sous Chef.

Seeking a Head Chef for a bar and restaurant in Exeter, focusing on a fresh food menu and offering a competitive salary, bonus, and an independent culture.

Seeking a skilled Head Chef to prepare nutritious meals using fresh ingredients for residents.

Head Chef position at a prestigious hotel in Wolverhampton, salary up to £45,000+ per annum.

Head Chef position in Clitheroe with flexible hours, Sundays/Mondays off, and a focus on work-life balance.

An experienced and passionate Head Chef is required for a large, high-volume gastro pub in Preston, part of a well-established and reputable group.

Seeking a Head Chef for a premium dining pub in Bury, Greater Manchester, focusing on fresh food and community.

Head Chef - CHG Hampshire Clinic. As Head Chef, you will be responsible for delivering an outstanding culinary experience.

Lead and manage a kitchen team for a wedding and events company, delivering high-quality culinary experiences for various occasions.

Head Chef needed for a countryside hotel.

Seeking a Head Chef to lead a team in pubs, crafting dining experiences with fresh, local produce.

The Head Chef will provide nutritious meals, manage kitchen staff, oversee food preparation, and ensure high culinary standards.

Seeking a Head Chef to manage a care home kitchen, creating nutritious menus, managing staff and budgets, and ensuring high standards of food safety and resident satisfaction.

Seeking a Head Chef for a modern artisan bistro in Cambridge, with daytime hours only (6:30 am - 2:30 pm). Focus on flavorful, well-presented dishes and managing an experienced pastry chef.

This Head Chef position will suit an experienced Sous chef/Head chef who is passionate about food and shows flair and imagination. This well-known high-quality gastro in Derbyshire is looking to recruit an experienced Head chef to lead this successful brigade. Head chef Gastro Operation £40-45,0000

Seeking a Head Chef to assist in managing catering services with a strong focus on customer care.

Lead a kitchen team, provide high-quality meals, and create a positive dining experience.Oversee operations and ensure food safety compliance.

Head Chef needed to lead the kitchen operations at a gastro pub near Norwich.

Seeking an experienced Head Chef to lead the kitchen in a care home, focusing on nutritious meals and a positive dining experience for residents.

Head Chef needed to lead the kitchen team at The George and Dragon pub.

Seeking a confident Head Chef to lead a restaurant kitchen in a garden center, manage a small team, maintain standards, and create quality food.

Seeking a Head Chef for a fresh food catering operation, offering a salary up to £45,000 per annum for a 40-hour week with daytime hours and no late nights.

Oversees kitchen operations, develops menus, leads and trains chefs, and ensures food quality at the Beaulieu Motor Museum.

Head Chef needed for a hotel and restaurant in Hertford.

Job DescriptionChef Manager - Rugby - £38,000p/a- Free parking on site- Progressive Contract Caterer with development opportunities- 5 days over 7, 40 hours- Daytime and early evening finish shift patternsOur client requires a Chef Manager to run a contract in the provision of high end private educ

Seeking a Head Chef to assist in delivering and managing catering provisions in Runcorn.