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Salary: Up to £36,000 per annum + generous tips Location: Family-run pub with an AA Rosette restaurant Start Date: End of July / Beginning of AugustThe Role We are looking for a talented and ambitious Sous Chef to join our kitchen team. This is an excellent opportunity for someone who is passionate about cooking, driven by high standards, and ready to take the next step in their career.Working closely with the Head Chef, you will help lead the kitchen on a daily basis, ensuring consistency, quality, and efficiency throughout every service. You will also be confident stepping up to lead the kitchen whenever the Head Chef is away, maintaining the same high standards our guests have come to expect.Working Pattern 5 days out of 7Restaurant open Tuesday to SundayTypical shifts:Tuesday to Saturday: 9:00am3:00pm and 6:00pm10:00pm (split shifts)Sunday: Roast serviceClosed on MondaysKey Responsibilities Support the Head Chef in the day-to-day running of the kitchen.Deliver consistently high-quality dishes to AA Rosette standards.Lead services confidently and efficiently.Take responsibility for the kitchen in the Head Chef's absence.Ensure excellent food presentation, consistency, and portion control.Assist with menu development, seasonal specials, and new dishes.Train, mentor, and motivate junior members of the kitchen team.Maintain high standards of cleanliness, food hygiene, and health & safety.Help manage stock, ordering, deliveries, and minimise food waste.Ensure kitchen operations run smoothly during busy services, particularly Sunday roast service.Work collaboratively with the front-of-house team to deliver an outstanding guest experience.What We're Looking For The ideal candidate will be:An experienced Chef de Partie ready for the next step, or an established Sous Chef.Passionate about producing exceptional food using fresh ingredients.Standards-driven with excellent attention to detail.Calm, organised, and able to perform under pressure.A natural leader who leads by example.Ambitious and looking to progress their career.Comfortable taking ownership of the kitchen when required.Reliable, hardworking, and committed to maintaining high culinary standards.Knowledgeable about food safety, HACCP, and kitchen best practices.What We Offer Salary of up to £36,000 per annum , depending on experience.Generous tips.The opportunity to work in a respected AA Rosette kitchen.A supportive, family-run working environment.The chance to contribute creatively to seasonal menus.Excellent opportunities for career progression and development.A stable, long-term role within a growing business.If you're passionate about cooking, thrive in a quality-focused kitchen, and are looking for a role where you can develop into a future Head Chef, we'd love to hear from you.TPBN1_UKTJ

A daytime hours Kitchen Manager job in Brampton/ Huntingdon, paying £33,000 (40 hours per week), has become available for a Garden Centre Restaurant. If you love the buzz of working in a busy restaurant, but only want to work daytime hours, this could be perfect for you! Daytime Hours Head Chef/ Kitchen Manager job in Brampton, Highlights: • Salary of £33,000, • 40 hours per week, 5 days out of 7 inc. weekends and bank holidays on rota basis., • Usually only required to work alternative weekends for an even better work life balance!, • Fully staffed Kitchen team., • Shift times 8am - 4:30pm, • Company pension, 30% staff discount, discounted meals, uniform provided., • Free onsite parking., • Free and confidential employee assistance programme. Daytime Hours Head Chef/ Kitchen Manager job in Brampton, Job Overview: You love food. And youre great at creating fresh food for customers to enjoy in a busy restaurant. What you probably dont enjoy is the working hours. As a Kitchen Manager/Head Chef working for this company, youll balance your passion for food with the rest of your life. Here, you only work daytime hours. You will be responsible for running the day-to-day kitchen operations and managing a team of chefs and kitchen assistants. Reporting to the Restaurant Manager, your key focus, is to assist t...

Junior Sous Chef Cumbria Award-Winning Country House Hotel We are recruiting a Junior Sous Chef to join an exceptional bistro restaurant within a luxury country house hotel in the Cumbrian countryside, offering an outstanding opportunity within a quality-driven and creative kitchen. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. Set among rolling hills and dramatic landscapes, this elegant property is home to a highly regarded bistro restaurant focused on seasonal, locally sourced ingredients. The kitchen delivers refined yet approachable dishes, combining modern techniques with a strong connection to the surrounding produce and landscape. This is a kitchen where standards are high, but so too is the focus on development, creativity, and team culture. You will be working under a talented and supportive Head Chef, known for nurturing chefs and helping them progress within their careers. Benefits: • Temporary live-in accommodation available if required, • Work in a stunning countryside location, • Learn and develop under an experienced and respected Head Chef, • Free on-site parking, • Opportunity to progress within a quality-driven environment As Junior S...

Head Chef | Huntingdon| £35,000 £40,000 per annum | 40 hours What's in it for the successful Head Chef? • Salary £35,000 £40,000 per annum, • Daytime operation, no evenings, • Five days out of seven, 40 hours per week, • Staff discount across the group's venues, • Workplace pension scheme, • Generous holiday allowance, • Stable, market-leading business with long-term security, • A well-resourced kitchen and genuine operational support Tonic are pleased to partner with our client to recruit a Head Chef for their high volume food operation in Huntingdon. Our client is a market leader within their sector, with the financial backing and operational infrastructure to match. This is a daytime role with no evening service, offering a genuine work-life balance that is rare at Head Chef level. You will take full ownership of the kitchen, leading the brigade and delivering consistently high-quality food across all service periods. What are we looking for from Head Chef candidates? • Proven experience as a Head Chef or strong Sous Chef ready to make the step up, • Comfortable running a fresh food operation to a consistently high standard, • Confident leading and developing a kitchen team, • Organised and disciplined, with a strong grasp of food safety and compliance, • Self-motivated and capab...

A daytime hours Kitchen Manager job in Brampton/ Huntingdon, paying £33,000 (40 hours per week), has become available for a Garden Centre Restaurant. If you love the buzz of working in a busy restaurant, but only want to work daytime hours, this could be perfect for you! Daytime Hours Head Chef/ Kitchen Manager job in Brampton, Highlights: Salary of £33,000 40 hours per week, 5 days out of 7 inc. weekends and bank holidays on rota basis. Usually only required to work alternative weekends for an even better work life balance! Fully staffed Kitchen team. Shift times 8am - 4:30pm Company pension, 30% staff discount, discounted meals, uniform provided. Free onsite parking. Free and confidential employee assistance programme. Daytime Hours Head Chef/ Kitchen Manager job in Brampton, Job Overview: You love food. And you’re great at creating fresh food for customers to enjoy in a busy restaurant. What you probably don’t enjoy is the working hours. As a Kitchen Manager/Head Chef working for this company, you’ll balance your passion for food with the rest of your life. Here, you only work daytime hours. You will be responsible for running the day-to-day kitchen operations and managing a team of chefs and kitchen assistants. Reporting to the Restaurant Manager, your key focus, is to assist to drive the business forward. Your role will be to lead and develop your team, ensuring the consistent del...

A fantastic opportunity for a Sous chef or hungry Chef de partie to learn, create and springboard their career here at The Crown Inn Broughton. The Crown Inn is an AA Rosette Award Winning, independent , highly regarded, established countryside dining venue operating not only as an a la carte lunch and dinner restaurant (50 pax), but as a wedding venue (200 pax), festival venue outside catering (250 pax), with an Outdoor Cinema and Wood Fired Pizza trailer in operation during the summer in our garden. Must be standards driven, hungry for development and have a desire to excel with a great attitude to work. This is a small team and you will be working directly with our Head Chef,not only on producing but the development of new interesting dishes for our seasonal menus. We are ideally looking for an applicant who already has a well rounded strong skill set and is used to producing menu items from scratch whilst using local seasonal produce. You will already have a strong previous experience so you understand the working reality of a busy kitchen. Excellent rates of pay with an excellent shared tip scheme which on this current year is an excess of 14% to salary. Company workplace pension provided. Own transport essential due to location. Job Types: Full-time, Permanent

Salary: Up to £36,000 per annum + generous tips Location: Family-run pub with an AA Rosette restaurant Start Date: End of July / Beginning of August The Role We are looking for a talented and ambitious Sous Chef to join our kitchen team. This is an excellent opportunity for someone who is passionate about cooking, driven by high standards, and ready to take the next step in their career. Working closely with the Head Chef, you will help lead the kitchen on a daily basis, ensuring consistency, quality, and efficiency throughout every service. You will also be confident stepping up to lead the kitchen whenever the Head Chef is away, maintaining the same high standards our guests have come to expect. Working Pattern • 5 days out of 7

We are currently looking for a talented Chef de Partie to work for a family run, privately owned restaurant in Huntingdon, starting ASAP. The restaurant serves seasonal modern British food in relaxed surroundings and wonderful roast dinners on Sunday's. Shift Pattern: 5 days out of 7, mixture of early and late shifts - 42.5 hours per week Salary: £30,000 - £36,000 + Tips (£100 a week on average) Benefits: Tips and bonuss for hitting targets Learn multiple aspects of the business, from kitchen operations to customer service and stock management Close-knit, supportive team. Discount off food and drinks Put through courses to obtain food and hygiene qualifications and more Genuine opportunities for career progression and development from Chef de Partie to Sous Chef Job Description: As the Chef de Partie you will be responsible for the cooking of the food, following the set menu's Assisting the Head Chef when required Assist with stock control, ordering and inventory management Monitor wastage and support cost control initiatives Support the planning and delivery of private functions and special events. Work closely with the kitchen team to ensure efficient communication and service. Hardworking, enthusiastic, clean + organised If you're interested in our Chef de Partie position, please apply and one of our consultants will be in touch ASAP. Our office hours are 08:00-17:00, thanks! TPBN1_UKCT

Lead the kitchen of one of Cambridges most iconic riverside pubs Set on the banks of the beautiful River Cam, The Anchor is one of Cambridges most recognisable and beloved pubs. With breathtaking views across the water towards the world-famous Mathematical Bridge and Queens College, we offer guests a truly unique experience combining history, hospitality, and great food. From punting pitstops and relaxed riverside drinks to busy lunches, dinner service, and unforgettable evenings on our terrace, The Anchor is a destination venue where every day brings something different. Our food offer is built around fresh seasonal ingredients, quality pub classics, and dishes designed to be enjoyed in one of Cambridges most iconic settings. Alongside our riverside terrace, classic ales, and welcoming atmosphere, we create experiences that keep locals and visitors returning time and time again. Were now looking for an experienced and ambitious Head Chef to take ownership of our kitchen and lead the team in delivering exceptional food at pace. Job Description The Role As Head Chef, youll be responsible for leading the full kitchen operation, ensuring we deliver consistent quality across every service while maintaining the high standards expected from a busy destination pub. This is a role for a chef who thrives in a fast-paced environment and understands how to balance volume, quality, and commercial performance. Youll lead from the front, developing your team, driving standards, and ensuring every guest receives an excellent food experience. Working closely with the General Manager and wider pub team, youll play a key role in driving the success of The Anchor and maintaining its reputation as one of Cambridges must-visit venues. Qualifications What youll be responsible for Youll take ownership of: Leading and developing a busy kitchen team to deliver outstanding service Maintaining consistency and quality across a high-volume food operation Delivering menus to brand specification while bringing passion and pride to every dish Managing kitchen performance, including stock control, ordering, and food cost Creating a positive team culture built around teamwork, accountability, and high standards Ensuring excellent food safety, hygiene, and compliance standards Working closely with front-of-house teams to deliver a seamless guest experience Coaching and developing chefs to reach their full potential What were looking for Were looking for a confident Head Chef who has experience operating in a busy, fresh food environment. Youll ideally have: Proven experience leading a high-volume kitchen operation Experience delivering fresh food at pace within a branded or structured kitchen environment Strong leadership and people management skills The ability to maintain standards during busy services and peak trading periods A strong understanding of stock control, food costs, and kitchen organisation A passion for developing teams and creating a positive working culture The ability to balance operational discipline with pride and creativity Youll be someone who enjoys the energy of a busy kitchen, takes ownership of results, and is motivated by delivering great experiences for every guest. What does success look like? Success at The Anchor means building a kitchen team that consistently delivers exceptional food, even during the busiest moments. Youll create a well-organised, motivated kitchen where standards are clear, chefs feel supported, and every service runs with confidence and consistency. Youll help protect the reputation of one of Cambridges most iconic pubs, ensuring guests continue to enjoy outstanding food alongside the unforgettable riverside setting. Additional information Why join The Anchor? The Anchor offers the opportunity to lead a truly unique venue with a story, a destination location, and a loyal customer base. Youll have the challenge and reward of managing a high-performing kitchen operation while being part of a pub that plays a special role in Cambridge life. With its world-famous views, strong food offer, and busy trading environment, this is a fantastic opportunity for a Head Chef who enjoys leading teams, driving standards, and delivering excellence at scale. What we offer Alongside a competitive salary, youll enjoy: The opportunity to lead one of Cambridges most iconic pubs Career development and progression opportunities Support and training from an experienced pub team The chance to lead a busy, fresh food kitchen Employee discounts Pension contribution A supportive and collaborative working environment If youre an experienced Head Chef who thrives in a fast-paced kitchen, takes pride in standards, and wants to lead a team in one of Cambridges most famous hospitality destinations, wed love to hear from you. TPBN1_UKCT

Package Description: Are you a keen chef with heart, creativity and a passion for making people smile? Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? If so, this is the career for you! We bel

An excellent opportunity for a H.In this role you will work day time shifts 5 days out of 7 from 7.In this job you will be providing nutritionally balanced and visually appealing breakfasts, lunches and light teas for over residents, whilst also catering for special dietary requirements.You will be

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Head Chef - CHG Hampshire Clinic. As Head Chef, you will be responsible for delivering an outstanding culinary experience.

Head Chef position in Clitheroe with flexible hours, Sundays/Mondays off, and a focus on work-life balance.

Lead and manage a kitchen team for a wedding and events company, delivering high-quality culinary experiences for various occasions.

Head Chef position at a prestigious hotel in Wolverhampton, salary up to £45,000+ per annum.

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Seeking a Head Chef for a modern artisan bistro in Cambridge, with daytime hours only (6:30 am - 2:30 pm). Focus on flavorful, well-presented dishes and managing an experienced pastry chef.

The Head Chef will provide nutritious meals, manage kitchen staff, oversee food preparation, and ensure high culinary standards.

Role: Head ChefLocation: Maidstone, Kent. Platinum Recruitment is working in partnership with a beautiful country Pub and Restaurant near Maidstone and we have a fantastic opportunity for a Head Chef to join their team.

Seeking a Head Chef to manage a care home kitchen, creating nutritious menus, managing staff and budgets, and ensuring high standards of food safety and resident satisfaction.

Looking for a Head Chef or experienced Sous Chef.

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Our chefs will establish likes and dislikes and ensure that the homes menu cycle works for them. Our chefs cater for modified and individual diets and have support at hand to seek advice and guidance if needed. Overseeing and managing a full kitchen team including a second chef and kitchen assistant

Seeking a Head Chef to assist in delivering and managing catering provisions in Runcorn.

Job DescriptionChef Manager - Rugby - £38,000p/a- Free parking on site- Progressive Contract Caterer with development opportunities- 5 days over 7, 40 hours- Daytime and early evening finish shift patternsOur client requires a Chef Manager to run a contract in the provision of high end private educ

Regional Head Chef position overseeing multiple care homes in Essex & Hertfordshire, offering 40 hours a week at £17/hour.

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Lead the kitchen of a high-volume fish-focused restaurant and events space experiencing growth, with new restaurant and events space openings planned.

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