Head chef jobs in HartlepoolCreate job alerts

Package Description: Are you a keen chef with heart, creativity and a passion for making people smile? Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? If so, this is the career for you! We bel

Full, clean driving license is preferred Recruitment Process Outlined: 1st Stage- Intro Call with Talent Acquisition Team 2nd Stage- F2F interview with Executive Head Chef Final Stage- Final interview with Executive Head Chef and the Venue Manager involving a skills test Any offer of employment will

The Head Chef role: At least one year's experience as a Head Chef in a quality-led restaurant, or an accomplished Senior Sous Chef ready to take the next step Work alongside Chef Proprietor Jeremy Lee to develop and deliver menus for the restaurant, Members' Lunches, Private Dining Rooms and special

Job Purpose: The Head Chef is responsible for leading all culinary operations within the International Convention Centre, delivering world-class food experiences across conferences, exhibitions, banquets, VIP events, and live cooking stations.

About Our Head Chef Role Our ideal Head Chef will : · Enjoy leading & developing their back of house team · Have previous Head Chef/Senior Sous Chef experience in a busy kitchen · Manage daily food ordering, production, and service, maintaining high standards. Throw in your passion for consistent

If you’re a Head Chef or a Senior Sous Chef ready to take ownership of a new kitchen, we want to hear from you. What are we looking for? Minimun 3 years experience as head chef or senior sous chef in a busy kitchen. Wilson's Northern Quarter is hiring a new head chef! Wilson’s is a vibrant, all

About You You'll be an ambitious, experienced Head Chef who: Loves fresh food and high standards Enjoys leading and developing teams Has strong organisational and communication skills Understands food safety, HACCP and Health & Safety requirements Thrives in busy, quality-focused kitchens Wants to p

What are we looking for? Minimun 3 years experience as head chef or senior sous chef in a busy kitchen.

Welcome to Wilde, a thriving, exciting and rapidly expanding aparthotel operator, making waves across the heart of Europe! With an impressive track record of multiple new aparthotels opening each year, we’re on an unstoppable journey, with exceptional properties across iconic European cities like

Overseeing a kitchen team to provide high-quality, beautifully presented meals using fresh, local ingredients for residents in a care village, ensuring high standards of food hygiene and safety.

Seeking a passionate Head Chef for a fine dining seafood restaurant in Weymouth, Dorset, to lead food preparation and service, focusing on local, seasonal ingredients and sustainability.

Head Chef required for a luxury care village, responsible for managing kitchen staff, ensuring high-quality food presentation, hygiene, and compliance with health and safety regulations.

Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award-winning care provider as a Head Chef.

Seeking a Head Chef for a modern artisan bistro in Cambridge, with daytime hours only (6:30 am - 2:30 pm). Focus on flavorful, well-presented dishes and managing an experienced pastry chef.

Head Chef needed for a countryside hotel.

Head Chef required for a luxury care home in Chichester, West Sussex.

Head Chef position at a luxury Spanish restaurant in Maidenhead, Berkshire, with a salary range of £45,000-£48,000 plus tips, offering up to £60,000 OTE.

Seeking a Head Chef for a unique property with a destination restaurant, focusing on seasonal, locally sourced produce for healthy menus and guest wellbeing.

The Head Chef will manage the kitchen, control costs, and oversee the team.

Job Description/n/n/n/nAn exciting opportunity for a talented Head Chef to lead the kitchen of a respected 1AA Rosette restaurant at the heart of a well-established Lake District hotel.

This role sits between Head Chef and Senior Sous level, with full responsibility for running the kitchen, stock contro. Were looking for an experienced chef to lead our small kitchen team of 34 and support the Catering Manager end-to-end.

Why apply / What's in it for you?A competitive salary of £43,000 per annum (DOE)One free meal per shiftEnhanced Bank Holiday payIncreased annual leave with long serviceCycle to Work scheme to support your health and commuteAn extra day off for milestone birthdaysCompany sick pay above statutory ent

The Head Chef will provide nutritious meals for residents and manage kitchen staff.

Head Chef needed for a hotel and restaurant near Stevenage.

Seeking a Head Chef to lead the culinary direction of a unique property with a focus on seasonal, locally sourced ingredients for its restaurant, bar, and event spaces, promoting healthy menus.

Experienced Head Chef needed to lead a small kitchen team at Glenhart Castle.

Seeking an ambitious Head Chef to create exceptional food experiences in a healthcare setting, responsible for delivering an outstanding culinary experience.

Seeking a confident Head Chef to lead a restaurant kitchen in a garden center, manage a small team, maintain standards, and create quality food.

Job DescriptionChef Manager - Rugby - £38,000p/a- Free parking on site- Progressive Contract Caterer with development opportunities- 5 days over 7, 40 hours- Daytime and early evening finish shift patternsOur client requires a Chef Manager to run a contract in the provision of high end private educ

Seeking a Head Chef to lead a team in pubs, crafting dining experiences with fresh, local produce.

Seeking a Head Chef to assist in delivering and managing catering provisions in Runcorn.

Regional Head Chef position overseeing multiple care homes in Essex & Hertfordshire, offering 40 hours a week at £17/hour.

Seeking a Head Chef to manage catering services, focusing on customer care, service delivery, cost reduction, and team development.

Head Chef - CHG Hampshire Clinic. As Head Chef, you will be responsible for delivering an outstanding culinary experience.

Seeking an experienced and ambitious Head Chef to report to the Operations Manager for a growing hospitality venture in the Cotswolds, London, and surrounding areas.

Proven experience as a Head Chef or strong Sous Chef ready to step up in a fresh-food kitchen. The Head Chef will lead the kitchen delivering fresh, local, traditional meals to a consistently high standard. A hands-on chef's role in a popular country pub/restaurant/B&B.

Looking for a Head Chef or experienced Sous Chef.

The Head Chef will provide nutritious meals, manage kitchen staff, oversee food preparation, and ensure high culinary standards.

Role: Head ChefLocation: Maidstone, Kent. Platinum Recruitment is working in partnership with a beautiful country Pub and Restaurant near Maidstone and we have a fantastic opportunity for a Head Chef to join their team.