Trabajos head chef en ChislehurstCrear alertas

Assistant Head Chef - UK - Chislehurst. Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

This is a great next step for an experienced Chef de Partie, Senior Chef, or line chef ready to take on more responsibility. As Junior Sous Chef you'll be a key part of the Pato Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sure

We are looking for a top professional chef to lead and operate a high level fresh food kitchen in a busy East London pub/restaurant serving British inspired dishes with some room for creativity45 hours p/weekPension scheme28 days holiday The clientele is a mixture of international and domestic tourists and local offices.The menu is inspired by British classics with seasonal changes.The role requires discipline, consistency and excellent people management skills.This is an opportunity for an aspiring sous chef or an experienced kitchen manager or head chef.You will take ownership of the kitchen working underneath an executive chef. This position offers the opportunity to do more than deliver excellent foodyou will play a key role in defining the kitchen's culture and reputation. The ideal candidate will: Demonstrates exceptional attention to detail and consistency in every dishExcels in a fast-moving, high-volume environment while maintaining qualityRecognises that strong organisation, preparation, and discipline are essential to successRemains composed, focused, and professional during busy service periodsFood Preparation & Service Produce dishes consistently to the highest standards of quality, presentation, and timingMaintain organised workstations and rigorous preparation standardsContribute ideas and support menu development alongside the Executive ChefEnsure every dish served reflects the high standards that are required every dayOperational Excellence Assist in managing food costs through effective stock control and minimising wasteSupport stock management procedures, including regular stock countsWork closely with suppliers and assist with ordering processes under the guidance of the Executive ChefCompliance & Standards Uphold all Food Safety, COSHH, and Health & Safety regulations without exceptionKeep Alert65 records accurate, complete, and inspection-readyIdentify potential issues proactively and communicate concerns promptlyCulture Lead by example through reliability, professionalism, and a strong work ethicDevelop existing and train new team membersFoster a positive, respectful, and high-performing kitchen environmentWork collaboratively with front-of-house teams to ensure an outstanding guest experienceSuccess is measure by : Consistent delivery of high-quality food during serviceEffective management of food costs and waste reductionStrong audit performance and compliance standardsPositive contributions to team development and retentionThe ability to transform everyday dining into a memorable experienceWhat's in it for you? A competitive salary that reflects experience, performance, and ambitionThe chance to influence and elevate the food offering within a premium entertainment destinationPension scheme28 days holidayGenuine responsibility and the opportunity to make an impact within a growing companyClear opportunities for career progression as the business expandsA leadership team focused on continuous improvement and excellenceThis role is ideal for a chef who believes that every dish deserves the same level of care, craftsmanship, and attention to detail.TPBN1_UKTJ

Maintain strict compliance with food safety and health standards Foster a culture of excellence, collaboration, and continuous improvement Collaborate closely with client and contract management teams planning banqueting and conference menus Ideal Head Chef profile: * Proven experience as

Previous experience as a Chef de Partie or strong JuniorChef de Partie in a high-end kitchen. Head Chef in leading our kitchen brigade. Kents premier dining destinations, where classic technique meets contemporary flair.

Head Chef - Ideal Experience & Passion - Head Chef. Head Chef Up to £65,000 + Bonus Brand New Opening - High End Operation South London Head Chef. This operator of award-winning businesses with a massive emphasis on sustainability and locally sourced produce, are back with a brand new opening a

Permanent Work-life balance with daytime shifts Are you a passionate Sous Chef looking to combine your culinary expertise with a role that truly makes a difference? We're recruiting on behalf of a prestigious luxury care home seeking an experienced Sous Chef to support the Head Chef in delive

As a Sous Chef, you will be responsible for:. To support the Head Chef in the day-to-day running of the kitchen and the delivery of consistent, high quality, delicious and nutritious dishes for our residents and their families.

Mission Care has had the privilege of providing residential and nursing care to vulnerable adults in South London for almost 120 years. Today we have five homes, four in the London Borough of Bromley, and one in Dulwich and pride ourselves on providing exceptional person-centred care to all of our residents. We now have a new and exciting opportunity for a Catering Team Lead to join our team at Willett House Nursing Home. You will be responsible for creating a wonderful meal experience for our residents, as well as making a positive contribution in providing a homely environment for our residents. Our Vision : Our vision is to carry out our charitable objectives in such a way that every resident in our homes and their loved ones are treated with the dignity and respect they deserve. Our Values : As a Christian charity, the love which we seek to display is characterised by the following values: good stewardship, individuality, creativity and honesty. In return for your hard work, we will offer you the following: Comprehensive learning and development programme Paid DBS Check Pension scheme enrolment Summary of duties: As Head Chef, you will be a hands-on team lead in the kitchen. You will be responsible for delivering a wonderful meal experience for residents and forging strong relationships within the kitchen team and across the home. Main duties include (please request the job description for more information): Team Lead of the kitchen responsible for effective service delivery and strong relationships across teams. Ownership of meal and snack delivery for residents and staff (meals) within the guidelines provided by the Catering Manager, and in accordance with best practice. Responsible for reflecting residents dietary needs in meal and snack provision, including following IDDSI principles. Lead the highest standards of hygiene in kitchens. Ensure very good presentation of meals and snacks to add to the meal experience. Assist with food service by taking food and beverage trolley to the dining area within the home. Assist with the preparation of menus per Catering Manager guidance. Monitor provisions reporting to the Catering Manager ensuring stock levels are maintained in a timely and cost-effective manner. Assist with ordering and deliveries. Assist with washing up and putting away cutlery to ensure a presentable kitchen throughout the shift. Assist residents at mealtimes as directed by the Nurse in charge Supervision of Cook and Catering Assistants whilst playing a hands-on role in daily activities. Provide On the job training to all staff ensuring effective records are kept. Skills required: To be considered for this post, you must have the following: Three years experience working as Cook in a Care Home kitchen, preferably in team lead role. Very good knowledge of IDDSI, including up to date IDDSI training. Food hygiene certificate Level 3 and HACCP Level 3. The ability to communicate positively with residents, relatives and colleagues in a constructive and collaborative manner. Working in a care home environment, you will have a genuine passion and desire to work with the elderly and those living with dementia and will be person-centred in your approach to residents. If this sounds like it would match your skillset, we would love to hear from you. Please note, due to the high volume of applicants, only suitable candidates will be contacted. TPBN1_UKTJ

Head Chef Events East London Change Hospitality is delighted to be recruiting on behalf of one of our clients for an exceptional Head Chef to lead the culinary team of an exciting events business based in East London. This is far more than a standard Head Chef role. It's an opportunity to join a business at a pivotal moment as it embarks on an ambitious rebrand and growth journey. We're looking for someone who wants to be part of building something from the ground uphelping shape the food offering, culture, team, and reputation from day one. Working across a diverse portfolio of corporate events, weddings, private celebrations, and bespoke occasions , you'll have the chance to create memorable dining experiences while playing a key role in the future success of the business. The Role As Head Chef, you'll take full ownership of the kitchen operation, leading from the front and delivering exceptional food across a varied events calendar. You'll be responsible for: Leading, motivating, and developing the kitchen team. Designing creative, seasonal menus for corporate events, weddings, and private functions. Managing food costs, GP, stock control, and kitchen budgets. Maintaining exceptional food quality and consistency across multiple events. Working closely with the senior management team to develop the business during its exciting rebrand. Building kitchen systems, processes, and a positive team culture from the ground up. Ensuring the highest standards of food safety, hygiene, and compliance. About You We're looking for an experienced events chef who thrives in a fast-paced environment and enjoys the variety that event catering brings. You'll ideally have: Previous experience as a Head Chef or Senior Sous Chef within high-end events, catering, or banqueting. Strong experience delivering large-scale corporate events and luxury weddings. Excellent leadership and people management skills. A creative approach to menu development and presentation. Commercial awareness with strong financial management skills. A hands-on attitude and the ability to remain calm under pressure. A passion for building teams and contributing to a growing business. Why This Opportunity? This is a genuine chance to make your mark. Rather than stepping into an established operation, you'll be joining at the beginning of an exciting new chapter. The business is investing in its future through a full rebrand, and you'll play a central role in defining the culinary direction, building the kitchen team, and helping establish a leading name in the London events market. If you've ever wanted the opportunity to shape a business as if it were your ownwithout starting from scratch alonethis could be the perfect role. What's on Offer Competitive salary. Performance-related bonus. Opportunity to influence and shape the food offering. Career progression as the business grows. The chance to be part of an exciting rebrand from the very beginning. A supportive leadership team with ambitious growth plans. East London location with a varied and exciting events calendar We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence. TPBN1_UKCT

Change Hospitality is delighted to be recruiting on behalf of a successful and rapidly growing corporate catering business based in East London. Renowned for delivering exceptional food and service across corporate events and workplace catering, our client is seeking an experienced and hands-on Kitchen Manager to join their team. This is an outstanding opportunity for a talented chef looking to take the next step in their career, combining strong leadership responsibilities with a hands-on role in food production, event delivery, and operational management. The Role As Kitchen Manager, you will be responsible for the smooth day-to-day running of a busy catering kitchen, ensuring consistently high standards of food quality, organisation, and service. You will lead and motivate the kitchen team while remaining actively involved in food preparation and event execution. Key responsibilities include: Overseeing the daily operation of the kitchen Leading, training, and motivating the kitchen team Preparing and delivering high-quality fresh food Maintaining excellent food hygiene and health & safety standards Managing stock control, ordering, and supplier relationships Producing staff rotas and managing kitchen scheduling Supporting menu development and event preparation Ensuring efficient kitchen organisation and service delivery during busy periods The Ideal Candidate The successful candidate will have previous experience working within a catering company and possess strong culinary skills alongside proven kitchen management experience. You will be an organised and confident leader who thrives in a fast-paced environment and is passionate about delivering exceptional food and service. Requirements include: Previous experience within a corporate or event catering environment Strong leadership and team management skills Excellent organisational and communication abilities The ability to work effectively under pressure and meet deadlines A thorough understanding of food safety regulations and HACCP procedures A proactive, reliable, and hardworking approach Passion for fresh food and maintaining high standards Whats on Offer Competitive salary of £50,000 per annum Opportunity to join a thriving and expanding catering business Supportive and collaborative working environment Diverse and exciting workload across corporate catering and events Genuine opportunities for career progression and professional development We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence. TPBN1_UKCT

Sous Chef - Events & Catering | London Salary: From £45,000+ (depending on experience) 45 hours per week Are you a talented Sous Chef looking for an exciting role beyond the traditional restaurant kitchen? We're recruiting on behalf of a leading London events and catering company for an experienced Sous Chef to join their dynamic culinary team. Based at their Central Production Kitchen in East London, you'll play a key role in producing exceptional food before taking your skills on-site to deliver outstanding service at some of London's most prestigious venues. This is a fantastic opportunity for a chef who thrives in a fast-paced environment and enjoys the variety that comes with high-end events and luxury catering. The Role: - Work from the East London Central Production Kitchen preparing food to the highest standards. - Travel to prestigious venues across London to oversee and finish service for events. - Support the Head Chef in the day-to-day running of the kitchen. - Lead and motivate junior chefs while maintaining exceptional food quality. - Ensure food safety, hygiene and presentation standards are consistently met. - Deliver first-class food for weddings, corporate events, private functions and luxury hospitality. What We're Looking For: - Previous experience as a Sous Chef in an events, catering or high-volume hospitality environment. - Events and catering experience is highly desirable. - A passion for producing exceptional food and delivering memorable guest experiences. - Flexibility to work weekends, evenings and event schedules. - Strong organisational skills and the ability to perform under pressure. - A positive attitude and excellent team leadership skills. What's on Offer: - Salary from £45,000 plus, depending on experience. - 45-hour working week. - The opportunity to work at some of London's most iconic and prestigious venues. - Career progression within a respected and growing events and catering business. - A varied role where no two days are the same. If you're looking to be part of something truly special and want to take your culinary career to the next level, we'd love to hear from you. Apply now and become part of an exceptional events catering team delivering unforgettable experiences across London. INDLP TPBN1_UKCT

Chef de Partie - Events & Catering | London Salary: From £36,000 + (depending on experience) 45 hours per week Are you an ambitious Chef de Partie looking to take your career beyond the traditional restaurant/catering kitchen? We're recruiting on behalf of a leading London events and catering company for a passionate Chef de Partie to join their talented culinary team. Based at their Central Production Kitchen in East London, you'll be involved in creating exceptional food before working at some of London's most prestigious venues, helping to deliver outstanding events and memorable dining experiences. This is an exciting opportunity to develop your skills within a fast-paced, high-end events environment where no two days are ever the same. The Role: - Prepare and produce high-quality dishes from the East London Central Production Kitchen. - Travel to prestigious venues across London to assist with the finishing and service of events. - Take responsibility for your designated section, ensuring consistency and quality at all times. - Work closely with the Sous Chef and Head Chef to deliver exceptional food for luxury events. - Maintain the highest standards of food hygiene, cleanliness and organisation. - Support the wider kitchen team during busy event periods. What We're Looking For: - Previous experience as a Chef de Partie within a quality hospitality environment. - Events and catering experience is preferred but not essential. - Passion for fresh, high-quality food and attention to detail. - Ability to work well under pressure in a fast-paced kitchen. - Flexibility to work weekends, evenings and event schedules. - A positive attitude, strong work ethic and eagerness to learn and develop. What's on Offer: - Salary from £36,000+, depending on experience. - 45-hour working week. - The opportunity to work at some of London's most iconic and prestigious venues. - Excellent opportunities for career progression within a respected and growing events and catering business. - A varied and exciting role where every event brings a new challenge. If you're looking to be part of something truly special and want to build your career with one of London's leading events catering teams, we'd love to hear from you. Apply now and take the next step in your culinary career. INDLP TPBN1_UKCT

As a Sous Chef you are in a position of responsibility within the operation and key to the success of the business and thus must always carry yourself in a professional manner. Your tasks will include (but are not necessarily limited too), supporting the Head Chef in their daily tasks (rotas/ ordering / stock control / menu management/ allergens). Be involved with the production and service of all food leaving the kitchen. Take an active role in the recruitment and training of the junior chefs in the kitchen. Interact well with customers. Liaise well with the FOH team and create a cohesive environment to work in. Ensuring that the kitchen is kept to the highest standards of cleanliness, accepting, and organizing deliveries. Have exceptional knowledge in and adhere to all health and safety and food safety practices. Be a positive member of the team and communicate well with others around you. TPBN1_UKCT

At the corner of the market, centrally located in the heart of Greenwich, The Admiral Hardy is your ideal British pub, bar and event space, catering to families, tourists and students alike. The site hosts two separate events spaces and a spacious pub as well as a 7 bedroom hotel. As a Chef de Partie you have a responsibility within the operation and key to the success of the business and thus must always carry yourself in a professional manner. Your tasks will include (but are not necessarily limited to): Running your allocated area of the kitchen to the highest standard Supporting the head chef and sous chef in their daily tasks Be involved with the production and service of all food leaving the kitchen skill level permitting. Ensuring that the kitchen is kept to the highest standards of cleanliness, accepting, and organizing deliveries. Adhering to all health and safety and food safety practices particular attention to allergens. Be a positive member of the team and communicate well with others around you. What's in it for you: a discretionary bonus scheme based on the site KPI's our annual team party 48 hour contract and a commitment for a good work/life balance 50% off food and 20% off drink in all our venues and the usual - pension and team meals great progression opportunities within the company TPBN1_UKCT

Sous Chef The Fenwick | Claughton, Lancashire LA2 9LA Competitive Salary + Tips The Fenwick is an independent country pub with nine boutique bedrooms, passionate about serving exceptional seasonal food in a relaxed and welcoming environment. We're building a kitchen that focuses on fresh British ingredients, quality cooking and genuine hospitalitynot shortcuts. Everything from our pies and sauces to our desserts is made with care, and we're looking for a talented Sous Chef who shares that passion. About the Role Working closely with the Head Chef, you'll play a key role in the day-to-day running of the kitchen, helping to deliver consistently high standards while supporting and developing the team. You'll be trusted to take ownership of service, contribute ideas to seasonal menus and help shape the future of our food offering. We're Looking For Someone Who: Has experience as a Sous Chef or a strong Chef de Partie ready to take the next step. Loves working with fresh, seasonal produce. Takes pride in producing consistently high-quality food. Leads by example and enjoys developing others. Stays calm and organised during busy services. Has excellent food hygiene and kitchen management standards. Wants to be part of an ambitious independent business. What You'll Be Doing Supporting the Head Chef with the daily running of the kitchen. Leading the kitchen during service and in the Head Chef's absence. Preparing and presenting dishes to a consistently high standard. Helping develop seasonal menus and daily specials. Training and motivating junior members of the team. Managing stock, ordering and reducing food waste. Maintaining excellent food safety and cleanliness standards. What We Offer Competitive salary based on experience. Equal share of tips. Company pension. Staff meals on shift. Employee discount. Paid holiday. Opportunities for training and career progression. Creative input into menu development. A genuine opportunity to help build one of Lancashire's leading destination pubs. If you're passionate about great food, enjoy working with quality ingredients and want to be part of an ambitious team, we'd love to hear from you. To apply, please send your CV with a short covering letter telling us a little about yourself and your experience. TPBN1_UKCT

Dorsett Hospitality International has opened Dorsett Canary Wharf, located in the heart of Canary Wharf, London a key district within Londons global financial, media, and business hub. As part of our continued development, we recently launched Canary House , our exceptional Chinese restaurant. The restaurant offers high-quality English breakfast and authentic Chinese cuisine , alongside warm and attentive service, delivering a memorable dining experience for both hotel guests and local visitors. Following the successful opening, we are now looking for enthusiastic and service-driven individuals to join our Kitchen team. Key Responsibilities Take full ownership of the breakfast buffet service and staff meals within the hotel Prepare and set up the breakfast buffet, ensuring all items are ready, well-presented, and in line with company standards Prepare ingredients and cook hot breakfast items in accordance with recipes, quality, and presentation standards Monitor and maintain buffet and staff meal service throughout, ensuring timely replenishment, consistent quality, and proper temperature control Assist in the preparation and delivery of catering services for meetings and events, ensuring quality and presentation standards are maintained Liaise with the Head Chef and Front Office team to understand occupancy levels, guest requirements, and operational needs Support food cost control by minimising waste and ensuring efficient stock usage Maintain high standards of cleanliness, hygiene, and food safety across all kitchen and buffet areas Ideal Candidate Previous experience as a Breakfast Chef in a hotel environment, preferably with buffet breakfast service. Ability to work independently and remain calm under pressure in a fast-paced environment. Confident in managing your own section and maintaining high buffet presentation and food quality standards during busy service periods. Strong understanding of food safety, temperature control, and allergen management Good communication and organisational skills, with the ability to work efficiently in a fast-paced environment Good communication and organisational skills, with the ability to work effectively as part of a team. Reliable, flexible, and committed to delivering high standards of food quality and guest service. Work Hour and Schedule 40 hours per week, 8 hours per day Work on a scheduled shift rota, including availability on weekends and public holidays The Benefits As a member of our hotel, you will enjoy: Non-contractual Tronc 28 Days Holidays Birthday Leave Meals on Duty Free Uniform Dry Cleaning Associate discounted rates with our hotels worldwide Training and Development Opportunities Auto Enrolment Pension Free Eye test for VDU users Social Events A bit about us Dorsett Canary Wharf will have 231 guestrooms. The hotel will accommodate front-of-house facilities including a restaurant, a gym and conference facility at the lower levels and a sky bar/terrace on level 25. Dorsett is an equal opportunities employer and positively encourages applications from suitably qualified and eligible candidates regardless of sex, race, age, disability, sexual orientation, gender reassignment, religion or belief, marital status, or pregnancy and maternity. Note about Job Application Thank you for taking the time to apply for an opportunity with Dorsett Hospitality International. If you do not hear from us within 14 days, your application has been unsuccessful on this occasion. May we take this opportunity to wish you all the best for the future. TPBN1_UKCT

Chef de Partie | Fine Dining £44,000 | + Paid Overtime Canary Wharf | Premium Restaurant Group Exceptional Career Progression Opportunities We are currently recruiting for a talented Chef de Partie to join one of London's most exciting and respected restaurant groups. This is a fantastic opportunity for an ambitious chef looking to develop their career within a quality-driven business that genuinely invests in its people. Working alongside a highly experienced senior kitchen team, you'll be part of a fast-paced, fresh-food operation where standards are high, produce is exceptional, and there are genuine opportunities to progress your career. The Role As Chef de Partie, you will take ownership of your section and play a key role in delivering consistently high standards during service. You'll work closely with the Sous Chefs and Head Chef, gaining exposure to all areas of the kitchen while continuing to develop your skills and knowledge. You'll be joining a business that values creativity, teamwork, and attention to detail, with a strong focus on developing chefs from within. About You Previous experience as a Chef de Partie within a quality-led restaurant, hotel, or hospitality environment Passionate about fresh food, seasonal produce, and delivering exceptional standards Comfortable working in a busy, high-volume kitchen Strong organisation skills and attention to detail Positive attitude with a willingness to learn and develop A team player who thrives in a professional kitchen environment What's In It for You? Salary of £44,000 Hourly paid overtime Excellent opportunities for career progression within a growing restaurant group Ongoing training and development programmes Opportunity to work alongside some of the industry's best chefs Christmas Day and Boxing Day guaranteed off Annual salary reviews Opportunities to work across multiple sites and broaden your experience Wagestream access Employee Assistance Programme Hospitality reward and recognition schemes A supportive culture focused on development and progression This is an excellent opportunity for a Chef de Partie looking to join a business where hard work is recognised, development is encouraged, and progression is genuinely achievable. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age. TPBN1_UKCT

Package Description: Shift Details: 7 AM -5 PM/ 10 AM- 8 PM /12 PM- 8 PM At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and were here to celebrate and support you every step of the way. When you join us, youll be making a positive impact on residents lives every day your compassion and dedication truly make a difference. Were committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, youll experience a culture that values respect, compassion, and a shared commitment to exceptional care. Were now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Sous Chef at Beckenham Park Care Home in Beckenham. If this sounds like the place for you, wed love to hear from you! ABOUT THE ROLE Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. Other responsibilities will include: Preparing modified diets that look appealing and are well-balanced and in accordance with IDDSI guidance. Supervising and directing the work of culinary staff, as directed by the Head Chef, providing instruction and demonstration to unqualified staff on simple food preparation activities. Understanding the principles of safe food handling to ensure that all food preparation undertaken in the kitchen meets the highest hygiene standards. Supporting all culinary team members in fully understanding the Avery Food safety management system. ABOUT YOU To be successful in your application, you must live our values of caring, support , honesty , respect, and accountability in all that you do. Our ideal candidate must: Holdarelevant catering qualification City & Guilds 706/1 and 706/2 or NVQ or equivalent. Have a minimum of 1 year of catering experience. Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents. Be able to be adaptive and flexible to cover a range of responsibilities at short notice. ABOUT AVERY At Avery, were not just one of the UKs largest providers of luxury elderly care homes were a place where people love to work. We believe that the later years of life should be as enriching as any other, and were passionate about creating meaningful experiences for our residents and our team alike. With our vision of "creating meaningful lives together," we proudly offer exceptional care across our growing network of over 100 homes, building a supportive and inspiring environment where employees feel valued and empowered every day. Join us and see why Avery is the preferred choice for residents and team members alike. Please note this role will require: A DBS Disclosure check, the cost of which will be met by Avery Healthcare. Proof of eligibility to work in the UK. This advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs. TPBN1_UKCT

Junior Sous Chef BBQ Chef package to £41,000 An exciting opportunity to join this award-winning pub company. They have been established for years and offer stability and terrific career opportunities. The role is Junior Sous Chef/Senior Chef de Partie and will involve running their garden BBQ operation through the summer months. With a team of two chefs they cater for the guests seated within their beautiful outdoor spaces offering a range of dishes and grills cooked on the BBQ. You have the full support of the brigade and get the opportunity to enjoy a summer cooking outside the main kitchen. During the winter months you will be assisting the Sous and Head Chef with the day to day running of this busy high-volume kitchen. The menus are modern British with International influences, and everything is made in house. Where possible they source their produce locally and menus reflect the seasonal changes. So previous experience within a high volume, fresh food kitchen would be essential. Benefits include: Generous salary & superb tips Good hours of work Excellent career prospects Strong team already in place Great working environment Accommodation available if required Each pub is run independently, and the chefs can contribute ideas for the menu making the most of all the fresh, seasonal produce available to them. As Junior Sous Chef/Senior Chef de Partie you will be involved in menu design, stock control, ordering, running a section and training the junior members of the team. We are looking for a Junior Sous Chef/Senior Chef de Partie with a stable career history, someone who is confident and competent running all sections and had previous experience within a fast paced, professional kitchen, if this sounds like you, please forward your CV to find out more about this exciting role. TPBN1_UKCT

As F&B Venue Manager, youll lead the daily rhythm of Hart Shoreditchs restaurant, bar, in-room dining, and event service. This isnt a siloed F&B role,its a holistic leadership position embedded in the wider hotel experience. Youll ensure consistency and excellence across guest service, team engagement, and operational flow, working hand-in-hand with the kitchen, events, and front office teams. From early morning setups to late-night drinks, from intimate private dinners to full venue activations, youll be the connector ensuring the energy, tone, and quality is spot on across every service. Youll bring strategic thinking, warm floor presence, and a flexible mindset to lead a small but dynamic team across the hotels lifestyle spaces. WHAT YOULL DO Guest Experience & Flow Oversee the smooth and consistent delivery of service across breakfast, lunch, dinner, bar and in-room dining Ensure each space lobby, restaurant, bar or private hire is guest-ready, well-presented, and on-brand Resolve guest queries and feedback on the spot, with warmth and confidence Support the setup and hosting of events, activations and private hires Team Leadership Lead and support a multi-skilled front-of-house team across different dayparts Deliver daily briefings, floor coaching, and performance check-ins Champion a flexible team culture that supports all areas of F&B service Support recruitment, onboarding, scheduling, and team development Operational & Financial Manage stock levels, ordering, and accurate waste recording Monitor cost of sales and labour against budget and targets Ensure all compliance, licensing, and health & safety measures are met Coordinate service support with maintenance, kitchen, and front office teams Brand, Product & Events Ensure menus, setups, and rituals align with the brand tone and lifestyle positioning Collaborate with the Head of F&B, Head Chef, and Marketing on guest programming and F&B storytelling Support guest feedback tracking and reputation management Flex into event service, partner dinners, and community moments as required ABOUT YOU 2+ years of experience in F&B leadership within hotels or lifestyle hospitality An energetic floor presence with a calm, guest-first approach Strong communication and organisational skills Able to balance strategy, systems, and service excellence Knowledge of modern dining, drinks, and service trends WHY JOIN US At UBA Shoreditch, hospitality is more than service its about atmosphere, creativity, and meaningful connection. As F&B Venue Manager, youll help shape an F&B experience thats modular, stylish, and deeply guest-driven. Youll work across spaces and departments, championing a collaborative, non-siloed approach to lifestyle hospitality. TPBN1_UKCT

Chef Manager University Campus Greenwich Full Time 40 Hours per Week Lead a Thriving University Catering Operation in Greenwich We're looking for an experienced Chef Manager to lead one of our busy catering operations at a university campus in Greenwich . This is an exciting opportunity for a passionate food professional who enjoys delivering exceptional food, leading high-performing teams and creating outstanding customer experiences in a fast-paced environment. You'll oversee the day-to-day operation of the kitchen and catering outlets, ensuring an innovative and diverse food offer while maintaining the highest standards of quality, food safety, commercial performance and customer satisfaction. What You'll Be Doing Lead and manage the catering operation, delivering exceptional food and service across retail, hospitality and campus events. Create a fresh, innovative and seasonal food offer that meets the needs of a diverse university community. Ensure all food is prepared and served to agreed specifications, quality standards and food safety requirements. Build strong relationships with university stakeholders and provide regular operational and performance updates. Manage budgets, food costs, labour and purchasing compliance to achieve financial targets. Monitor stock levels and minimise food waste through effective planning and controls. Identify opportunities to grow sales, improve customer satisfaction and enhance the campus food offer. Recruit, train, coach and develop your team to build a positive and high-performing culture. Plan staffing levels, manage rotas and maintain accurate payroll records. Ensure full compliance with Health & Safety, HACCP, allergen legislation and company policies. Drive continuous improvement through customer feedback, student surveys and operational reviews. About You You'll be an experienced catering leader with a passion for food and developing people. You'll have: Previous experience as a Chef Manager, Head Chef or Kitchen Manager in a high-volume catering environment. A minimum of two years' catering management experience. Experience within higher education, contract catering or hospitality is desirable. NVQ Level 2 Professional Cookery or City & Guilds 706/1 & 706/2 (or equivalent). Food Hygiene Level 2 certificate (minimum). Strong leadership and communication skills. Excellent commercial awareness with experience managing budgets and KPIs. Good IT skills and confidence using Microsoft Office and catering management systems. A customer-focused mindset with a passion for delivering exceptional food and service. What We Offer Competitive salary 40 hours per week Contributory pension scheme Career Pathways and MyLearning development programmes Digital GP and healthcare benefits Retail, travel and lifestyle discounts Employee recognition and reward programmes Meals on duty Excellent opportunities for career progression within one of the UK's leading contract caterers If you're ready to take the next step in your catering management career and join a dynamic university campus in Greenwich , we'd love to hear from you. Apply today and help create an outstanding dining experience for students, staff and visitors every day. About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/2606/98783001/52816493/SU #Universities & Colleges Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

YOPO Zaytoun is the latest evolution of The Mandrakes celebrated dining experience. Rooted in the vibrant traditions of the Eastern Mediterranean, the restaurant delivers bold flavours, exceptional ingredients, elevated service, and immersive guest experiences within one of Londons most distinctive luxury hotels. We are seeking a talented and ambitious Junior Sous Chef to join our culinary team and support the continued success of YOPO Zaytoun. This is an exciting opportunity for a passionate chef looking to develop their career within a dynamic luxury hospitality environment, working alongside experienced leaders and contributing to an innovative dining experience. The Role As Junior Sous Chef, you will support the Head Chef and Sous Chef in the day-to-day operation of the kitchen, ensuring the consistent delivery of exceptional food quality, presentation, and service standards. You will play a key role in leading the kitchen team during service, maintaining operational excellence, and helping to create memorable dining experiences for our guests. Key Responsibilities Kitchen Leadership & Team Development Support the Head Chef and Sous Chef in leading and motivating the kitchen brigade. Supervise and guide Chef de Parties and Commis Chefs, ensuring high standards are maintained. Assist with training, coaching, and development of junior team members. Lead by example, promoting professionalism, teamwork, and a positive kitchen culture. Food Preparation & Service Ensure dishes are prepared and presented to the highest standards. Maintain consistency, quality, and attention to detail during all services. Assist in menu development and contribute creative ideas where appropriate. Monitor food quality, portion control, and waste management. Operations & Compliance Support the smooth day-to-day running of kitchen operations. Ensure compliance with food safety, hygiene, and health & safety regulations. Assist with stock control, ordering, deliveries, and inventory management. Help maintain a clean, organised, and efficient kitchen environment. Performance & Standards Work closely with the front-of-house team to ensure seamless service delivery. Assist in achieving food cost targets and operational efficiencies. Maintain The Mandrakes high culinary and hospitality standards at all times. Contribute to a culture of continuous improvement and excellence. About You You are a passionate and driven chef with experience in high-quality restaurant or hotel kitchens and a desire to further develop your culinary career. Essential Experience Previous experience as a Junior Sous Chef, Senior Chef de Partie, or similar role. Experience within premium restaurants, luxury hospitality, or high-volume quality dining environments. Strong understanding of food preparation, kitchen operations, and food safety standards. Ability to perform under pressure while maintaining exceptional quality. Experience supporting and mentoring junior team members. Personal Attributes Passion for food, creativity, and hospitality. Strong organisational and time-management skills. Positive attitude and willingness to learn and develop. Excellent communication and teamwork abilities. Professional, reliable, and committed to delivering excellence. What We Offer Competitive salary. Career development within one of Londons most exciting luxury hospitality brands. Staff discounts across The Mandrakes food, beverage, and hotel offerings. Training and development opportunities. A dynamic, creative, and supportive working environment. The opportunity to be part of a flagship restaurant at an exciting stage of growth. If you are a passionate culinary professional ready to take the next step in your career and contribute to one of Londons most distinctive dining destinations, we would love to hear from you. TPBN1_UKCT

Head Chef Central London Up to £65,000 Package | Creative Freedom | Premium Seafood Restaurant Are you a Head Chef with a genuine passion for exceptional seafood, seasonal ingredients, and creating menus that leave a lasting impression? We're recruiting on behalf of one of London's most exciting independent seafood restaurants. This is a fantastic opportunity to take the reins of a highly respected kitchen where creativity is encouraged, outstanding produce is celebrated, and quality is never compromised. This is far more than a traditional Head Chef role. You'll have the opportunity to shape menus, influence the direction of the kitchen, and work closely with a passionate ownership team who value innovation and trust their chefs to showcase their talent. What's on offer? Salary package up to £65,000 Genuine creative freedom with menu development Work with exceptional British seafood and premium seasonal produce Lead a talented and established kitchen brigade Join an ambitious independent restaurant with an outstanding reputation Supportive ownership that values ideas and invests in its people Excellent opportunity to make a real impact within a growing business We're looking for someone who: Is an experienced Head Chef with a background in premium fresh food restaurants Has strong seafood experience and a genuine passion for fish and shellfish Is highly creative and enjoys developing seasonal, produce-led menus Has excellent kitchen management skills, including GP, labour, stock control, and team development Leads from the front and inspires those around them Thrives in a busy service while maintaining exceptional standards Has the ambition to build on an already successful food offering About the business This quality-led independent restaurant has quickly established itself as one of London's standout seafood destinations. With a focus on sustainably sourced fish, premium shellfish, and the very best seasonal British produce, the menu is ingredient-led, creative, and constantly evolving. The restaurant has built an outstanding reputation for delivering exceptional food within a relaxed, welcoming setting. The owners are passionate about hospitality and believe in giving their Head Chef genuine autonomy to create, innovate, and continue developing the restaurant's already excellent reputation. If you're looking for a Head Chef role where your creativity will be valued as much as your leadership, this is an opportunity not to be missed. Apply today for a confidential conversation. INDBOH TPBN1_UKCT

Head Chef Independent Neighbourhood Restaurant & Bar, Dalston | £50,000 + Bonus Location: Dalston, East London, E8 full-time, on-site The Role An established, Michelin Guide-listed neighbourhood restaurant-bar in Dalston is looking for a Head Chef to lead its kitchen. The concept is built around a charcoal grill and an Eastern Mediterranean-inspired sharing plates menu, alongside a wine list focused on low-intervention, small-grower producers. What You'll Be Doing Running day-to-day kitchen operations across a busy service Leading, developing and rostering the kitchen team Managing food cost, GP and supplier relationships Evolving the menu in line with the charcoal-grill, Eastern Mediterranean concept Maintaining food safety, hygiene and compliance standards to a consistently high level What You'll Bring Proven Head Chef or strong Sous Chef experience ready to step up Charcoal grill and/or Eastern Mediterranean/Middle Eastern cooking background Strong people management and team leadership skills Solid grip on GP, food costing and stock control Why This Role This is a genuinely independent, single-site restaurant with an established local reputation and Michelin Guide recognition. The Head Chef has real creative input on the menu and works alongside a small, growth-focused ownership team. Package: £50,000 + bonus To Apply: Apply directly and a member of the Recruitment Evangelists team will be in touch. TPBN1_UKCT

Junior Sous Chef BBQ Chef package to £41,000 An exciting opportunity to join this award-winning pub company. They have been established for years and offer stability and terrific career opportunities. The role is Junior Sous Chef/Senior Chef de Partie and will involve running their garden BBQ operation through the summer months. With a team of two chefs they cater for the guests seated within their beautiful outdoor spaces offering a range of dishes and grills cooked on the BBQ. You have the full support of the brigade and get the opportunity to enjoy a summer cooking outside the main kitchen. During the winter months you will be assisting the Sous and Head Chef with the day to day running of this busy high-volume kitchen. The menus are modern British with International influences, and everything is made in house. Where possible they source their produce locally and menus reflect the seasonal changes. So previous experience within a high volume, fresh food kitchen would be essential. Benefits include: Generous salary & superb tips Good hours of work Excellent career prospects Strong team already in place Great working environment Accommodation available if required Each pub is run independently, and the chefs can contribute ideas for the menu making the most of all the fresh, seasonal produce available to them. As Junior Sous Chef/Senior Chef de Partie you will be involved in menu design, stock control, ordering, running a section and training the junior members of the team. We are looking for a Junior Sous Chef/Senior Chef de Partie with a stable career history, someone who is confident and competent running all sections and had previous experience within a fast paced, professional kitchen, if this sounds like you, please forward your CV to find out more about this exciting role. TPBN1_UKCT

General Manager Premium Restaurant London Up to 65k + Bonus A restaurant where people genuinely love what they do. If you're the kind of General Manager who gets a buzz from building brilliant teams, creating unforgettable guest experiences and constantly raising standards, you will love this role. Its a group built around a long heritage of fresh, healthy food and top-notch hospitality. This is a business that invests in its people, encourages fresh ideas and gives you the freedom to make a real impact. The Package Salary up to 65k plus performance bonus 33 days holiday including Bank Holidays Staff meals on shift and generous dining discounts Healthcare plan, wellbeing support and Perk box benefits Excellent training, coaching, wine education and genuine career progression The Role Lead, inspire and develop a passionate front-of-house team Deliver exceptional guest experiences every single service Drive sales, control costs and manage the business commercially Recruit, train and develop future leaders within your team Work closely with the Head Chef to create a seamless operation Continuously improve standards, service and the overall guest journey You will love this role if... You lead with energy, warmth and high standards You enjoy developing people and seeing them succeed You care about every detail of the guest experience You thrive in premium restaurant environments where quality comes first Please apply to Rory. TPBN1_UKCT

Restaurant Manager Angelina Shoreditch, London Angelina is looking for an experienced Restaurant Manager to lead our team in Shoreditch and help deliver an exceptional dining experience for every guest. If you thrive on high standards, love developing people, and know how to run a tight, profitable floor, we'd love to hear from you. Who we are Osteria Angelina is a family-owned restaurant and sister site to Angelina Dalston. An osteria is a casual restaurant rooted in the Italian tradition of generous hospitality and simple, beautiful food and we celebrate Itameshi, Italian food with Japanese ingredients and influences. Our la carte menu changes with the seasons and the day's best ingredients, our kitchen and pasta lab are open for guests to see, and our service is relaxed. We honour craft, not convention: there's no right way to order, no dress code, and guests are welcome to use their hands. We want our team to feel just as at home as our guests do. About the role As Restaurant Manager, you'll take ownership of day-to-day operations, ensuring the highest standards of service, hospitality and efficiency across the floor. Working closely with our General Manager and Head Chef, you'll bring front and back of house together to create a seamless, memorable guest experience, while leading, developing and motivating a high-performing team. What you'll be doing Overseeing daily operations, ensuring smooth, consistent and high-quality service Leading, training and mentoring the front-of-house team, building a culture of professionalism and hospitality Creating staff schedules that balance strong coverage with cost control Maintaining a visible, engaged presence in the restaurant and championing service standards Upholding health, safety and hygiene standards, protecting our five-star rating Managing budgets, food and labour costs, supplier relationships and stock control Collaborating with the General Manager and Head Chef to align operations with our culinary vision Supporting marketing and promotional activity to drive engagement and revenue What we're looking for Proven experience managing a restaurant floor, ideally in a fast-paced, quality-led environment A natural leader who can train, motivate and get the best from a team Strong commercial awareness, with a good handle on budgets, costs and margins A hands-on approach to hygiene, safety and compliance Excellent communication skills and a genuine passion for hospitality The details Salary: £44,000 £48,000, depending on experience Location: Shoreditch, London Hours: 48 hours per week, worked flexibly across Monday to Sunday If this sounds like you, we'd love to hear from you. TPBN1_UKCT

Sous Chef - Charlton Athletic FC, London Full-Time / Permanent Up to £45,000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more. We're looking for a collaborative Sous Chef to join the dynamic team at Charlton Athletic Football Club - an iconic stadium with a strong blend of heritage and community that offers the ideal environment for entertaining football and first-class food. As Sous Chef you will play a key role in leading a motivated culinary team to deliver exceptional service to our clients and guests. Working closely with the Hospitality Head Chef and deputising in their absence to create best in class culinary experiences to all our guests throughout this exciting sporting venue! If you're a Sous Chef with a passion for amazing food and the ability to nurture a strong work ethic within their teams, we want to hear from you! We are Levy We are a visionary venue partner. We design and deliver bespoke guest experiences that prioritise people and the planet. Trusted by some of the world's most iconic stadiums, entertainment venues, and major events - including Wimbledon, Twickenham, Tottenham Hotspur Stadium, Edgbaston, the SEC and Excel London - we bring experiences to life with passion and precision. Our mission is to succeed the right way. From pioneering tech and seamless operations to show-stopping menus and exceptional service, we use insight and innovation to understand guests, improve the customer journey, reduce environmental impact, and support local communities. We are a passionate, diverse team of venue specialists dedicated to making the planet better for future generations. Sous Chef - The role Work in collaboration with all departments within the catering team to deliver excellent food Overseeing the preparation, cooking and service arrangements, taking responsibility for the smooth and efficient running of the stadium kitchens day to day Taking reasonable care across all aspects of health and safety including relevant training and documentation Maintain high levels of food safety throughout your working environment at all times Create and maintain a pleasant working environment through integrity, positivity and being a team player Support in managing variable labour in line with budgeted guidelines. Work closely with head chef and Levy management to minimise any unnecessary costs. Ensure menus are costed and in line with budget. Complete weekly stocktakes and invoice recording, in line with company policy What we're looking for Must have a 'can do' attitude and ability to work under pressure A passion for celebrating success - loves what they do! Builds relationships on integrity, respect and trust Structured, collaborative, and approachable Builds genuine partnerships with clients Listens and acts on what customers want Must be flexible with schedule, able to work different shifts Forward thinking and innovative Adaptable with great leadership skills Has fire in their belly, not afraid to stay true to what's important. Remains steadfast when the going gets tough Able to deal effectively with change, devise and execute activity to exceed profit targets Knows how to pursue profit with integrity What you'll get in return Competitive salary and full company benefits 23 days' annual leave plus bank holidays, your birthday off, and a holiday purchase scheme Healthcare & wellbeing: AvivaDigicare, Medicash (dental, optical, therapy treatments) Mental health support: 24/7 Employee Assistance Programme Family benefits: 2 days' additional leave after returning from maternity leave, day off for your baby's first birthday, enhanced family leave Perks & discounts: Shopping, entertainment, and travel discounts, 20% off Nuffield Health and 10% off Pure Gym memberships Financial wellbeing: Pension scheme, Life Assurance, preferred rates on salary finance products Development opportunities: Professional subscriptions, ongoing training and structured career pathways Meals on duty included Why Join Us? Levy UK & Ireland is part of Compass Group, the world's largest catering company, and a vibrant leader in hospitality. We believe in celebrating individuality and building inclusive teams where everyone feels they belong. Our diverse team fuels creativity, innovation, and excellence. We are proud to be an equal opportunities employer and welcome candidates from all backgrounds to join us in creating a supportive, empowering workplace where everyone can thrive. Together, we create unforgettable experiences - and shape the future of hospitality. #Levy TPBN1_UKCT

Key Responsibilities Lead and manage day-to-day kitchen operations Plan, prepare and cook fresh, nutritious meals tailored to residents' needs Maintain high standards of food quality, presentation, and hygiene Manage stock control, ordering, and cost efficiency Lead, supervise and develop kitchen st

Join Our Team: Head Chef Wanted! - Daytime Hours!! Were searching for a passionate Head Chef who embodies excellence in every dish. Busy established restaurant in the Castlewellan area of Co Down is seeking an experienced Head Chef to join the current team. Ideal candidate will have successfully lea

As a Head Chef within our client's care home, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Are you a passionate and qualified Chef looking for a better work life balance? Are you keen to be part of a company that is driven by quality and hig

Proven experience as a Head Chef or strong Sous Chef ready to step up in a fresh-food kitchen. The Head Chef will lead the kitchen delivering fresh, local, traditional meals to a consistently high standard. Support sous chefs and kitchen assistants through mentoring and development.

Requirements Previous experience as a Head Chef or Senior Sous Chef. The Opportunity Our client a boutique hotel in Orkney is recruiting for a Head Chef. As Head Chef, youll lead the kitchen team to deliver high-quality food, excellent service and a safe, well-organised kitchen.

Head Chef About the Role We are looking for an enthusiastic and dedicated Head Chef.

Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award-winning care provider as a Head Chef.

Has previous experience as a Cook or Chef in a pub, restaurant, or similar environment.

Predictability: We believe in planning ahead; all rotas are pre-scheduled and shared well in advance, giving you the visibility you need to balance your professional and personal life.

You will ideally have: Previous experience as a Head Chef, or be a strong Senior Sous Chef ready for the next step A background within quality hotels, fine dining or AA Rosette-standard kitchens A genuine passion for producing refined, high-quality food Excellent leadership and team management skill

An excellent opportunity for a H.In this role you will work day time shifts 5 days out of 7 from 7.In this job you will be providing nutritionally balanced and visually appealing breakfasts, lunches and light teas for over residents, whilst also catering for special dietary requirements.You will be

Package Description: Are you a keen chef with heart, creativity and a passion for making people smile? Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? If so, this is the career for you! We bel

Job DescriptionHead Chef package £50,000This unique property consists of several beautiful, boutique bedrooms, a destination restaurant, bar, barn and event spaces.

Great Career ProgressionCompany Profile:Our client is seeking a talented and driven.This is a fantastic opportunity to join a forward-thinking, privately-owned hospitality group.Role Responsibilities:Full responsibility for kitchen operations across multiple sites.Designing and updating seasonal men

Lead a dynamic, multi-concept food operation as a Retail Head Chef in a B&I contract catering site, delivering a vibrant multi-counter food operation and premium hospitality.

Head Chef wanted for a fine dining seafood restaurant in Weymouth, Dorset, focusing on locally sourced ingredients. The role involves working under the Chef Owner in an open kitchen environment.

Job DescriptionHead Chef £45,000 + Bonus + Growth Opportunity | Premium Fish Restaurant & Events Space | RyeAn exciting opportunity to lead the kitchen of a well-established, high volume fish-focused operation thats entering its next phase of growth.